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Easy Homemade Granola

February 15, 2012 by Laura 50 Comments

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I didn’t really plan it this way, but what better way to follow up a post about not soaking grains than by giving you a recipe which includes unsoaked grains. Do with this what you wish. :)

This recipe works great as a snack or for a quick breakfast, especially if you’ve made it ahead of time. We like to put it in a bowl and add dried fruit and milk or cream. A friend of mine even adds applesauce to this granola for a sort of “apple crisp” taste. Her kids love it that way!

Easy Homemade GranolaYum

4 cups rolled oats
1 cup shredded, unsweetened coconut
1 cup slivered almonds
1 cup sunflower nuts
1/2 cup sesame seeds
3/4 cup honey
1 cup coconut oil

In a small sauce pan, melt together coconut oil and honey. Stir all remaining ingredients together in a large bowl. Drizzle on the honey/coconut oil mixture and stir well. Pour mixture onto a large, parchment paper lined baking sheet. Bake at 300° for 35 minutes, stirring after the first 20 minutes. Store granola in an air tight container.

granola_2

Are you granola eaters at your house?

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My Current Thoughts About Soaking or Not Soaking Grains

February 14, 2012 by Laura 197 Comments

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Since we started the week here talking about what healthy eating really means, I thought this might be a good time to discuss the many questions I receive about the idea of soaking grains. There is definitely conflicting information on this subject. If you’re wondering what I’m even talking about when I say “soaking grains“, you may want to read this post.

If you’ve been reading here long, you know that I’ve done quite a bit of struggling with the idea of soaking grains for better digestion. I learned so much several years ago from reading Nourishing Traditions about eating real, whole foods and the importance of healthy fats and well balanced nutrition. Sally Fallon, author of Nourishing Traditions, feels very strongly after much research that it is important to soak oats, wheat flour, and most other grains in something like whey, yogurt, kefir, cultured buttermilk, lemon juice, or vinegar for at least seven hours to allow the enzymes to break down and neutralize the phytic acid so that our bodies can digest the grain.

My initial reaction after reading Nourishing Traditions was to feel that I absolutely had to soak all of our grains before I made any breads, muffins, pancakes – everything! – otherwise I was being a horrible mother. The book wasn’t condemning, I just took everything I read in it straight to the heart, and had a huge desire to do everything right as I transitioned our family into healthy eating. I never really came up with a soaked bread we liked and many of the soaked muffins and such just had a funky flavor, but I kept trying anway. I had to soak – I had to soak – I had to soak. And if I didn’t soak, I felt guilty – like I was feeding my kids junk food. Sounds extreme, but that’s how I felt about it.

As time went on, I began to feel very overwhelmed by the need to soak all of our grains. Was anything really wrong with me simply stirring up and baking some muffins without first soaking the grains? Why did healthy cooking have to be so difficult? On top of that, my family didn’t really love the taste of my soaked grain baked goods. Truthfully, neither did I. Keeping up with soaking became a tedious chore for me, especially as my life became more full with my family and with keeping up with the work on this site.

Somewhere in there, I read this article from Bread Beckers, detailing why soaking grains is not necessary. It is a well researched, well written article. And it made me question so many things I’d learned about soaking grains.

As I’ve wrestled with this through the years, I received many questions about soaking grains from you, my readers. Here I am wavering on my conviction on this subject and you are wanting my thoughts and opinion on the matter. I don’t want to steer anyone wrong! I don’t want to be the authority on this subject! I’m not saying soaking grains is right. I’m not saying soaking grains is wrong. Shucks, I don’t even really know what I’m saying.

I’m saying I’m tired. I’m saying I’m a little overwhelmed by all the conflicting information out there about what it truly means to eat a healthy diet where grains are involved. I’m saying that I give up on trying to have all the answers about grains. Soaked grains, sprouted grains, no grains at all? I don’t want to cop out, I just want simplicity and balance. I wish I could provide you with something more solid.

For our family, at this point I have landed on eating whole grains, mainly freshly ground grains, and trying to work in a nice variety of them. For the most part, I am not soaking my grains right now. And I don’t feel guilt over it. Mostly. ;)

I’m doing the best I can for my family and I feel peace with this decision.

So what are your thoughts about soaking and sprouting grains? I’d love to hear where you have landed on this subject.

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Gratituesday: Basketball Season

February 13, 2012 by Laura 41 Comments

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While we typically claim to be a soccer family, we’re loving basketball season right now too. From going to York College games to going to our oldest son Asa’s games – we’re sitting on many a bleacher these days. We love every minute of it and really appreciate that Asa (14) is a part of a wonderful homeschool basketball team. The friendships he has made by being a part of this group have been priceless.

Last week was “Parent Appreciation Night” during our Falcon home game. A friend of ours got some great pictures that night, so I thought it would be fun to show you my fun, smart, and sometimes goofy teenager.

Asa presented me with flowers during the Parent Appreciation part of the assembly. Don’t ask me what we were having a conversation about here. Yes, he and I often like to talk smack. ;)

Here, he decided to continue the goofiness, even though we were trying to get a nice picture…

Okay, finally. He decided to stop being silly. I love having fun with my teen. And yes, he has grown since I last posted pictures of him and yes, he is now several inches taller than I am.

Here he is later during the game, going up for a shot. I believe that one didn’t go in, but shucks, let’s just not talk about that and pretend that it did.

I’m thankful for basketball season. I’m thankful that my son has this opportunity to be a part of a great team of Christian boys. And I’m super thankful for the relationship I have with my teenager. What a gift.

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

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What Does “Eating Healthy” Even Mean?!

February 12, 2012 by Laura 36 Comments

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Most of us desire to eat a healthy diet. But how do we define what “healthy” eating is?

Well, according to all the information I’ve read over the course of my adult life, it would appear to me that, in order to be healthy, we should all be eating a low fat, no fat, high fat, low carb, high carb, vegan, low cholesterol, whole grain, no grain, soaked grain, low calorie, sugar free, soy free, pork free, dairy free, gluten free, and whatever you do – don’t ever eat real butter…diet.

I’m not sure about you, but since this pretty much eliminates everything but asparagus, I’m left feeling a little bit hungry.

Why does there have to be so much conflicting information out there, and why is there generally significant research to back up each claim? I’ve even seen studies done to show that high fructose corn syrup is actually good for you. Are you kidding me?!

About the only consistent information I’ve seen in most dietary recommendations is the advice to eat lots of vegetables and to drink plenty of water. Yay, something we can all agree on. But where does that leave us in regard to everything else we should be eating?

I think there is much that we each need to figure out for ourselves, but I will tell you where I have landed on defining what I feel is truly healthy. Am I the authority on the subject? Good grief, no. I have done years of research and feel much peace about the foods I feed my family. But I’m just the mom next door who is having a bad hair day. As with everything, don’t just take my word for it. Check into it for yourself. Pray about it. Ask God to show you what is best for your family.

So how do I define what food is “healthy”?

I believe that real, whole food is healthy.

By real, whole food, I’m talking about real butter, full fat milk and cream, grains in their whole form, real fruits and vegetables, real meat, real cheese, real oils, real salt. Fruit snacks are not real food, nor are they really fruit. Strawberry filling in a poptart is not real. Margarine is not real food. And on and on it goes when we look at the many processed foods that fill our grocery stores. If I can’t recognize the ingredients in a product, it is possible that while it is perhaps edible, it should not really be considered a “food”. I trust food that has been around forever. Stuff like Cheese Whiz? It was invented in 1953 by a food scientist. Oh, and for the record – when I was looking up the ingredients in Cheese Whiz, I actually found an article proving its health benefits! See? Told you there was “research” to back up just about any claim!

I believe that it is important to maintain a balanced approach in our diet.

I realize that many of you have special dietary restrictions and must eat dairy free, gluten free, etcetera – so of course there are exceptions to this point. But I’ve tinkered through the years with eliminating certain food groups and I’ve got to say, I feel best when I’m eating a well balanced diet full of a variety of good, whole, nutritious foods. If I have a meal with roast, carrots, potatoes, gravy, green beans and a glass of milk – wow do I feel good. But, if I skip protein or vegetables in a meal, boy do I feel it. Balanced meals are so satisfying because our bodies have received a healthy balance of a great variety of needed nutrients. And shucks, now I’m hungry for a big roast beef dinner. ;)

I believe we can over-think it and make healthy eating too complicated.

Free range, organic, grass fed, soaked, fermented – what is best? What about eating low fat, low carb, or trying all varieties of diets in order to lose weight or to be healthy? I just want to eat real food. I just want to focus on the basics. Nothing complicated. Nothing gourmet. Just real, whole foods that please my family and offer nourishment. I breathe a sigh of relief when I remember that all I really need to do is make my family’s favorite foods with the healthiest ingredients that I can get my hands on and my budget to work around. God knows my heart and my desire to care for my family in the best way that I can. I feel peace when I let go of the complicated questions I have about healthy eating, and instead simply let God be the true care-taker of my family.

How do you define “healthy eating”? I’d love to hear.

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Menu Plan for the Week

February 12, 2012 by Laura 20 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’d like to apologize for causing many of us a “Maple Syrup Headache” this weekend. I felt like I had done enough homework on the deal before I posted it, but I definitely see now that I should have checked into it further before sharing it with you. :(

I know many of you are frustrated with VitaCost for how they handled the situation and for how they “discontinued” the product and cancelled many of our orders and such. Yep, I’m pretty frustrated too. I do not like how they handled this and felt like they could have done a much better job and could have definitely used a better word than “discontinued” since apparently that product is still listed on their site as “coming soon”. Weird. Strange. I don’t get it. It’s kind of maddening, actually. I plan to call them tomorrow to discuss the issue with them.

While I completely understand and respect that many of you are unhappy enough with VitaCost to make the decision not to be a customer of theirs anymore, I’m also hoping that you’ll respect my decision to continue on as a customer, and to continue to occasionally share special deals they are offering with you. I’m miffed at VitaCost, to say the least, but I do still appreciate what they have to offer and while I will certainly be more cautious in the future, I will still use them as a resource. I’ve appreciated them up to this point and have benefited from their services and prices on healthy foods and supplements my family uses. I live in an area where ordering online is a must, unless I want to drive two hours to the nearest Whole Foods store. VitaCost has been a valuable resource to me and is typically less expensive than other resources I’ve found.

So now, I will take a deep breath and move on. Who knew maple syrup could be so frustrating? I’d much rather drizzle some on my pancake and sit down with a tall glass of milk.

Thank you all for being loving through this mess. I appreciate you.

And now on to our menu plan this week, which, not surprisingly, does include a little bit of maple syrup (which I got at the Farmer’s Market, not at VitaCost). :)

Sunday, February 12
Oatmeal, fruit
Potato soup, raw veggies
High School Huddle – Turkey, mashed potatoes, gravy, green beans, honey whole wheat bread, butterscotch bars

Monday, February 13
Whole wheat waffles, blueberries
Easy noodle stir fry with broccoli and carrots
Hamburger sauerkraut dip with chips, veggies

Tuesday, February 14
Scrambled eggs, strawberry smoothies
Heart shaped pretzels, steamed veggies, cheese, summer sausage
Spaghetti, tossed salad, corn

Wednesday, February 15 – Justus’ 12th birthday!
Easy breakfast casserole, fruit
Chili with cheese and fritos
Cheesy turkey stromboli, fruit salad

Thursday, February 16
Giant breakfast cookies, clementines
Pizza casserole, tossed salad
BBQ meatballs, baked potatoes, green beans

Friday, February 17
Peanut butter honey toast, pears
Beef and cheese burritos, raw veggies
Pasta bar with spaghetti sauce and alfredo sauce, salad

Saturday, February 18
Biscuits and turkey sausage gravy, scrambled eggs
Leftovers
Beefy vegetable soup, cornbread

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Valentine’s Day Craft Ideas

February 9, 2012 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Need some fun Valentine’s Day ideas? Too bad I don’t have any for you. Just kidding. While I’ll never claim to be super crafty, I do have a few fun ideas that I’ve shared through the years here that I thought I’d remind you about.

First up, I’ll show you the “You’re The Bomb” Valentines we made last year. They were a hit with all of our friends, who thankfully, embrace the fact that we are a household full  of boys who like the idea of blowing things up. ;)

This year, we printed these fun, free Valentines from Diva Entertains to share with friends at our Valentine Party. Simple, inexpensive, done.

Any excuse to make Homemade Soft Pretzels works for me. No one in my family minds if we celebrate February 14 with fresh pretzels shaped like hearts.

heartpretzelssm.JPG

I’m not sure why I don’t think to make these Chocolate Caramel Truffles and Peanut Butter Truffles other times of the year beyond Valentine’s Day. Any random day should work, don’t you think? It’s always great to celebrate a regular Monday afternoon with truffles. Someone remind me of this in June.

truffles3sm

My boys obviously liked the above “bomb” valentines more than these flower valentines, but hey, I like flowers and pink hearts, and I live here too, so there. Here’s a Valentine in “Mint” Condition, which uses a York Peppermint Patty in the center.

valentinemint8sm1.jpg

And speaking of York Peppermint Patties, you might have fun making Homemade Peppermint Patties this year as a special treat. Call me if you do – I’d be happy to help you eat them.

What better way to end this post than by showing a picture of myself looking rather like a dork? These “The Better to See You With” Valentines are very easy to make and are fun for your kids to give to their friends. You’ll find the pattern here, and also see a picture of my oldest almost a foot shorter than he is now, and also with much shorter hair. Where has the time gone?

valentineglasses2sm.jpg

Are you making or doing anything fun for Valentine’s Day this year?

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Real Food – Low Cost Challenge Link-Up!

February 8, 2012 by Laura 13 Comments

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As we reach the end of this Real Food – Low Cost Challenge, I have concluded that if you are ever wondering if you’re spending too much on healthy food – do a price break down. It’s a bit of a headache. It might make you a little crazy (or maybe that was just me having issues). But the effort is worth it. To learn that most of my real food recipes can be prepared for an average of $1.00 per person – that was very encouraging to me!

To finish up the cost break down on the remaining items on the challenge list, I’ll let you know that Italian Pasta Bake costs about $8.85 to make, breaking down to $1.48/person in my family.

Cheddar Ranch Burgers came in at $11.93 for eight burgers – $1.49 per burger. Not super cheap, but made with the finest ingredients and very filling. Throw some veggies in and we’ve got a complete meal for around $2.00 a person.

But enough about my recipes and the costs that come with them. I’ve been very anxious for today to come so that you would have an opportunity to share some of your favorite real food recipes that are low in cost. Help me prove that eating healthy does not have to be expensive!!!

If you have a blog, and have some Real Food – Low Cost recipes to share with us, link them up with us here. Be sure to link back to this post so that your readers know where to find more healthy recipes! If you don’t have a blog, please feel free to post your recipes in the comments section of this post. If you care to share the cost break down of your recipes – even better!

Let the Real Food – Low Cost Challenge Recipe Sharing begin!

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Real Food – Low Cost Challenge: Warm Vanilla Soother and Homemade Poptarts

February 7, 2012 by Laura 35 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Beware – while reading this post, you will notice that I jump all over the place without making my paragraphs flow together and really without pausing to take a breath in between thoughts. All this exercise I’m doing is either giving me a crazy amount of extra energy, or perhaps it is just simply making me crazy. Or maybe it’s a little bit of both.

While breaking down the cost of my real food recipes, I have definitely learned that our breakfast time meals tend to be very, very inexpensive. We can often eat for around $0.50 per person at breakfast, making it easier to spend a little more for our lunches and dinners.

It is kind of funny to me that I break the food cost down per person in my household, when clearly, we don’t actually all eat the same amount of food. I would have to say that Malachi (our youngest at age seven) and I (the oldest at age 38) eat the smallest portions of food these days. Therefore, maybe Malachi and I can eat breakfast for $0.20 and everyone else eats for $0.70? Eh, never mind. I don’t feel like getting that technical. We’ll just keep it at an average $0.50/person for breakfast. I’m pretty sure I don’t want to know how much it costs to feed my soccer playing, basketball playing teenager right now. ;)

So check it out – my Homemade Poptarts cost $3.13 for one batch. I figured that if one batch of homemade poptarts makes about 20 poptarts, that means the cost is around $0.16 per poptart. I haven’t purchased poptarts at the store for a long time, but I’m pretty sure I’m not only feeding my family a much healthier poptart, but I’m saving money too. Sixteen cents for a poptart made with real food ingredients? How about that?

Who is it that said that eating healthy food is expensive??? (Oh yes, that was me a few years ago.)

I should have become a real food calculating geek years ago. This is fun!!

(Pausing for breath. Does reading this post make anyone else tired, or is it just me? And here we go again…)

My Warm Vanilla Soother recipe breaks down to $2.87 per batch. This really only makes about four servings though, so the cost per person is $0.72. Not bad at all for a mug of hot, steamy, delicious, nourishing comfort. I mean really, can you put a price on comfort? No I don’t think so. But just think about the cost of a hot drink of non-nourishment at your local coffee shop. Pretty sure you can’t get that for $0.72, am I right?

And speaking of coffee – because it does appear that all the exercise I’m getting these days is indeed giving me extra energy – I believe it is wise for me to stay away from drinking coffee very often, even if I did enjoy my one cup of coffee with real Chocolate Caramel Cream. I don’t think giving me additional energy from caffeine is really a good idea right now? What do you think?!

Make plans to join us tomorrow for a Real Food – Low Cost Link-Up! Get ready to share your real food, low cost recipes. Cant’ wait to learn about your tried and true family favorites that are easy on the budget!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: New Shoes

February 6, 2012 by Laura 44 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s borderline ridiculous that I am gushing over and dedicating my Gratituesday post to my (fantastic, awesome, super comfortable) new running shoes, but here goes anyway.

You know how I started exercising? I’m really starting to love it and crave it. All has been going great and I feel like my friend and I are making great progress in our exercise routine. But my feet have been killing me. I’ve never spent much money on my shoes and never have felt the need to do so until now. However, Matt and I decided that since I’m serious about this exercise thing, good shoes are a necessity.

I must have tried on at least twenty pairs of shoes. I lost track of how many stores we checked out. None of the shoes I tried were comfortable – not even the more expensive pairs. I thought it may be because my feet were blistered and sore. I had just about decided that maybe truly comfortable shoes were out of the question and that I’d just need to settle on a pair and go home. I was almost at the point of not even caring about the price of the shoes, so long as I could find one that half way sort of worked for me. And I was definitely beyond caring about the color of the shoe. Bring on the neon orange with purple stripes for all I cared, as long as they were comfortable.

Finally, I put my feet into these:

If I could have done a happy dance without embarrassing myself and knocking over the display of athletic socks, I would have. True comfort – on my feet. Really, it was possible. And could it be that the shoes were on sale, making the cost actually below my target price? Sure enough. And joy upon joy, they weren’t hot pink with green and yellow stripes.

I haven’t taken them off since last Tuesday (except to sleep – I think). I love these shoes. They are incredibly comfortable and have made exercising so much more enjoyable.

I know there are more important things in life, but today, I sure am thankful for my new shoes. Comfortable feet rock. :)

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Real Food – Low Cost Challenge: Easy Noodle Stir Fry, Chicken Noodle Soup, And My Heart-Felt Free Range Chicken Speech

February 5, 2012 by Laura 49 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It is high time someone stood up and said a word on behalf of the free range chickens. I mean, if I don’t say something, who will? The birds can’t speak for themselves, you know? Bless their little chicken hearts.

Ok, real quick – I’ll interrupt this crazy chicken rant to let you know that it would seem that the Real Food – Low Cost Challenge has sent me over the edge to the land of insanity. You know me well enough to have guessed that this was likely to happen some day soon, and probably saw that the end was near when I was struggling so much last week in my effort to figure out the cost of a (stinkin’) cup of whole wheat flour.

But back to the speechless chickens, and my determination to see that they are no longer misunderstood.

I currently pay $12.50 for one free range chicken. Twelve dollars and 50 cents. Many people think that’s a crazy amount to spend on a chicken when I could instead go the store and grab a whole chicken for $3-$5.

But, I hold firm to the belief that my chickens are not expensive. The chickens I buy are very large – usually around five or six pounds each. In fact, I always, without skimping, get at least four meals out of my chickens, if not six. Read here about how I can stretch a chicken to get six meals. Therefore, my one $12.50 investment in chicken costs me, at the most, only $3.13 for a nice amount of meat/broth per meal.

Based on this figure, and on the fact that making homemade whole wheat noodles is also very low in cost, I was thrilled to learn today that I can make a big pot of Chicken Noodle Soup for only $4.03. Four dollars and three cents!!!!! This, for one of the most nutritious meals on the face of the earth. That is $0.67 per family member at my house. Doesn’t that just make you want to stand up and do the chicken dance?

Well, doesn’t it?!

Okay, me neither. But still, I’m pretty excited. In addition, I learned that a batch of Easy Noodle Stir Fry costs about $8.53, which breaks down to $1.42 per person.

I’m thinking that I need to make chicken meals more often since I’m able to pull them together for such a low cost. It is amazing what all I’ve been learning as I’ve broken down the cost of our favorite, real food meals.

So, tell me about the chickens where you’re from. Have you found a good price for a good chicken? Are you able to find free range chickens where you live? How big are your chickens?

I tell you what, nothing beats a good discussion about poultry. ;)

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