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Just Shut-Up and Be

February 22, 2012 by Laura 34 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Earlier this school year, I read, chapter by chapter, through the book of Job with our boys.

Admittedly, reading the entire book of Job is not the most fun. It is quite a long book of the Bible, plus, the dude goes through pretty much every horrible life event a person could endure. He loses all of his children, he loses his livelihood, he loses his health. Job becomes absolutely miserable. The book is, in many ways, depressing and discouraging. And yet, the lessons I came away with from reading the book of Job have served me well – when I remember them.

There are three main lessons I learned while reading the book of Job. One – Job refused to curse God and never stopped talking to Him, even in his misery. Two – Job wasn’t afraid to “let God have it” while talking with Him. There weren’t a lot of flowery, cheerful words shared while Job was lying there grieving his family and miserably ready to scrape his skin sores off with broken pottery.

And Lesson Number Three – Job’s friends did best when they kept their mouths shut.

In Job chapter two it says,

When Job’s three friends, Eliphaz the Temanite, Bildad the Shuhite and Zophar the Naamathite heard about all the troubles that had come upon him, they set out from their homes and met together by agreement to go and sympathize with him and comfort him. When they saw him from a distance, they could hardly recognize him; they began to weep aloud, and they tore their robes and sprinkled dust on their heads. Then they sat on the ground with him for seven days and seven nights. No one said a word to him, because they saw how great his suffering was. Job 2: 11-13

Seven days and nights – no one said a word. They saw their friend’s misery, they wept for him, they hurt for him, they cared for him. And they simply sat with him.

I felt very challenged by that. What great friends! I want to be a friend like this!

Oh but wait – Job’s friends couldn’t keep their mouths shut. Eventually, they could stand it no longer and began giving Job all kinds of unwanted advice, even offering suggestions as to why Job was suffering. And they didn’t just say a few words, they went on and on for chapters! (Not that they knew they were speaking in Biblical chapters, but you get what I mean.)  Now, not only was Job grieving and in great physical pain, he had idiot friends to deal with too. Just what he needed.

When a friend is suffering, often there are no words necessary – we just need to shut-up and be. Just sit. Just be there. Pray. That’s it.

When in doubt, when you aren’t sure what to say, when you can’t find the words you wish you could find that might offer comfort to your hurting friend – consider keeping your mouth shut, your ears open, and a prayer always on your heart. That may be just what your friend really needs.

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Baked Three Cheese Chicken Pasta – a Make Ahead Meal

February 21, 2012 by Laura 37 Comments

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This might be the best chicken pasta dish you’ll ever eat.

The chicken was on its last leg.

Well actually, the chicken no longer had legs, as it had already fulfilled its glorious life purpose and had been cooked and made into a rich broth and good healthy meat for my family.

Regardless, legless though he was, the last little bit of cooked chicken in my fridge was indeed on its last leg. It needed to be eaten. It could no longer be left alone…neglected, unused, and unwanted.

(It would appear that, apparently, I felt the need to create some chicken drama when all I really needed to say was:  “I had leftover chicken- so I used it.” I can’t just be normal. What fun would that be?)

So the chicken – it was begging to be used. I needed a quick lunch for the family. But I needed to make the meal in the morning and have the capability to reheat it quickly at lunch time. Therefore, I decided to play with my Three Cheese Garlic Chicken Pasta recipe and make it into a “Make Ahead Meal“. The chicken and I are happy to report that my idea worked, and the meal was delicious.

Actually, the chicken has nothing at all to report because not only is he not on his last leg anymore, he is officially gone.

Why? Why do I say these things? I’m going to just give you the recipe already before I say anything else ridiculous about the chicken.

Baked Three Cheese Chicken PastaYum

Baked Three Cheese Chicken Pasta - a Make Ahead Meal
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 2 cups cooked chicken, cut into bite sized pieces
  • 2½ cups whole wheat pasta
  • 3 cups whole milk
  • ½ teaspoon garlic powder (add more if you like)
  • ½ teaspoon sea salt
  • ¼ cup grated parmesan cheese
  • 4 ounces softened cream cheese
  • 1-2 cups shredded cheddar cheese
Instructions
  1. In a large cooking pot, combine cooked chicken, uncooked pasta, milk, garlic powder, and sea salt.
  2. Cook and stir over medium-high heat until pasta is tender and the starch from the pasta has thickened the milk, creating a creamy sauce.
  3. Remove cooking pot from the heat.
  4. Stir in parmesan cheese and cream cheese until it is mixed throughout.
  5. Pour pasta mixture into a casserole dish. (A 9x13 inch pan works well, or any variety similar in size.)
  6. Sprinkle shredded cheese on top and bake in a 350° oven for about 15 minutes or until cheese is melted.
3.4.3177

If you make this ahead of time, you may need to adjust the baking time so that the casserole will be heated through and through. Also, you can freeze this dish! Simply thaw and bake in a 350° oven for 30-40 minutes.

Baked Three Cheese Chicken Pasta

All this talk about chickens and legs kind of has me hungry for fried chicken legs, which pretty much makes no sense – unless you are in my brain and then it does make sense. Oh people. Be glad you are not in my brain. It is not pretty.

So tell me, what do you do when your chicken is on its last leg? (Yes, I think I am actually talking about leftovers here.)

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Gratituesday: The Basketball Trip

February 20, 2012 by Laura 34 Comments

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Our family loves supporting our hometown York College athletics. As YC alum, we have a huge heart for the students and are so thankful to be right here in town, able to be a part of the lives of so many young people.

Last weekend, I was privileged to go on a trip to Branson with our ladies basketball team. They played two tough games – the final games of the season. I am so thankful that it worked out for me to join them. I love cheering the ladies on as they play, and have appreciated the opportunity to be an encouragement to them off the court as well.

You know the best part about taking a long road trip with a big group of people? Developing relationships. We had some great visits – and oh yes – we did have some big laughs. :)  Ever been to Lambert’s? Fried okra and “throwed rolls” in abundance! And oh yes, I did catch a roll or two. (FYI, when offered margarine at a restaurant, if you ask for real butter, they will typically bring some to you. Couldn’t have a Lambert’s roll without real butter now, could I?)

Here I am with the head coach and one of our senior players. Love these gals!


I am so thankful that Matt and the boys were able to hold down the fort while I was gone, and even more thankful for the hugs and kisses I received when I walked in the door when we arrived home. I am also very thankful that I was able to go along and support the team.

And now…to get all caught up on sleep and laundry. ;)

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Menu Plan for the Week

February 19, 2012 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We’ve had some sickness at our house during the last few days. Hopefully, we’re all on the mend and we’ll stop passing around the bug. Assuming we’ll all want to eat this week, here’s what our menu looks like:

Sunday, February 19
Oatmeal, fruit
Cheesy beef and rice, green beans
Huddle at someone else’s house!

Monday, February 20
Whole wheat pancakes, blueberries
Taco corn fritters, carrot sticks, apples
Chicken fried steak, mashed potatoes, gravy, peas

Tuesday, February 21
Mini breakfast pizzas, oranges
Creamy mac and cheese, steamed broccoli and carrots
Barbecue brisket, baked potatoes, tossed salad

Wednesday, February 22
Scrambled eggs, turkey sausage, clementines
Corn dog muffins, applesauce
Cheddar ranch burgers, asparagus, carrots

Thursday, February 23
Vanilla muffins with cinnamon crumb topping, bananas
Tuna salad on crackers, carrot stick with homemade ranch, apples
Creamy chicken and rice casserole, green beans

Friday, February 24
Warm chocolate soother, toast
Chicken veggie quesadillas, pineapple
Homemade pizza

Saturday, February 25
Breakfast cake, bananas
Leftovers
Tacos

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Last Week’s VitaCost Issues – An Apology

February 17, 2012 by Laura 14 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Remember last week’s maple syrup fun?! I called and had a nice, long chat with a Vitacost manager earlier this week to try and clear up all the confusion. He listened to everything I had to say, and answered all of my many questions. Yes, it was a long conversation. I appreciated that he didn’t get off the phone with me until all of my questions were answered. He explained to me what happened, which is exactly what I had imagined had happened – with so many of us clicking over and purchasing an item that was priced incorrectly, a system error occurred, causing a big mess of a mess. That’s not exactly how he said it because he was more professional about it, but you get the picture.

He then explained our situation to Customer Service, who then sent us the following apology. Not that she was trying to be clever with her wording, but I kind of thought it was fun that Catherine called this a “sticky situation” since we are talking about maple syrup. Yep, that would describe it all right! :)

Hi there everyone! My name is Catherine and I am the Social Media Customer Service Rep with Vitacost.com. We wanted to take a second to again sincerely apologize for this sticky situation. The item was priced incorrectly and as a result, the system canceled it with an incorrect reason of “discontinued.” We’re working on an email now to let everyone who ordered know what’s going on and why this happened. I hope that you can forgive us for this honest mistake and continue allow us to take the cost out of healthy living for you! If you need specific customer service assistance about this situation or about anything in the future, please email me directly at [email protected] as I would be glad to help.

Thanks for choosing Vitacost.com,
Catherine C
Social Media CSR
Vitacost.com
1-800-793-2601

I appreciate that Vitacost did what I was hoping they would do, which is to own up to the mistake and to apologize. And yes, after visiting with them, I do strongly feel that the mistake was an honest one. In all my dealings with VitaCost, I have found them to always be willing to work with me as a customer to make sure I am satisfied with my order. I will continue to be a VitaCost customer.

If you are still having any issues with your order, please don’t hesitate to give them a call or shoot them an email.

Thank you all for your patience. I appreciate you!

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Easy Homemade Granola

February 15, 2012 by Laura 50 Comments

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I didn’t really plan it this way, but what better way to follow up a post about not soaking grains than by giving you a recipe which includes unsoaked grains. Do with this what you wish. :)

This recipe works great as a snack or for a quick breakfast, especially if you’ve made it ahead of time. We like to put it in a bowl and add dried fruit and milk or cream. A friend of mine even adds applesauce to this granola for a sort of “apple crisp” taste. Her kids love it that way!

Easy Homemade GranolaYum

4 cups rolled oats
1 cup shredded, unsweetened coconut
1 cup slivered almonds
1 cup sunflower nuts
1/2 cup sesame seeds
3/4 cup honey
1 cup coconut oil

In a small sauce pan, melt together coconut oil and honey. Stir all remaining ingredients together in a large bowl. Drizzle on the honey/coconut oil mixture and stir well. Pour mixture onto a large, parchment paper lined baking sheet. Bake at 300° for 35 minutes, stirring after the first 20 minutes. Store granola in an air tight container.

granola_2

Are you granola eaters at your house?

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My Current Thoughts About Soaking or Not Soaking Grains

February 14, 2012 by Laura 197 Comments

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Since we started the week here talking about what healthy eating really means, I thought this might be a good time to discuss the many questions I receive about the idea of soaking grains. There is definitely conflicting information on this subject. If you’re wondering what I’m even talking about when I say “soaking grains“, you may want to read this post.

If you’ve been reading here long, you know that I’ve done quite a bit of struggling with the idea of soaking grains for better digestion. I learned so much several years ago from reading Nourishing Traditions about eating real, whole foods and the importance of healthy fats and well balanced nutrition. Sally Fallon, author of Nourishing Traditions, feels very strongly after much research that it is important to soak oats, wheat flour, and most other grains in something like whey, yogurt, kefir, cultured buttermilk, lemon juice, or vinegar for at least seven hours to allow the enzymes to break down and neutralize the phytic acid so that our bodies can digest the grain.

My initial reaction after reading Nourishing Traditions was to feel that I absolutely had to soak all of our grains before I made any breads, muffins, pancakes – everything! – otherwise I was being a horrible mother. The book wasn’t condemning, I just took everything I read in it straight to the heart, and had a huge desire to do everything right as I transitioned our family into healthy eating. I never really came up with a soaked bread we liked and many of the soaked muffins and such just had a funky flavor, but I kept trying anway. I had to soak – I had to soak – I had to soak. And if I didn’t soak, I felt guilty – like I was feeding my kids junk food. Sounds extreme, but that’s how I felt about it.

As time went on, I began to feel very overwhelmed by the need to soak all of our grains. Was anything really wrong with me simply stirring up and baking some muffins without first soaking the grains? Why did healthy cooking have to be so difficult? On top of that, my family didn’t really love the taste of my soaked grain baked goods. Truthfully, neither did I. Keeping up with soaking became a tedious chore for me, especially as my life became more full with my family and with keeping up with the work on this site.

Somewhere in there, I read this article from Bread Beckers, detailing why soaking grains is not necessary. It is a well researched, well written article. And it made me question so many things I’d learned about soaking grains.

As I’ve wrestled with this through the years, I received many questions about soaking grains from you, my readers. Here I am wavering on my conviction on this subject and you are wanting my thoughts and opinion on the matter. I don’t want to steer anyone wrong! I don’t want to be the authority on this subject! I’m not saying soaking grains is right. I’m not saying soaking grains is wrong. Shucks, I don’t even really know what I’m saying.

I’m saying I’m tired. I’m saying I’m a little overwhelmed by all the conflicting information out there about what it truly means to eat a healthy diet where grains are involved. I’m saying that I give up on trying to have all the answers about grains. Soaked grains, sprouted grains, no grains at all? I don’t want to cop out, I just want simplicity and balance. I wish I could provide you with something more solid.

For our family, at this point I have landed on eating whole grains, mainly freshly ground grains, and trying to work in a nice variety of them. For the most part, I am not soaking my grains right now. And I don’t feel guilt over it. Mostly. ;)

I’m doing the best I can for my family and I feel peace with this decision.

So what are your thoughts about soaking and sprouting grains? I’d love to hear where you have landed on this subject.

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Gratituesday: Basketball Season

February 13, 2012 by Laura 41 Comments

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While we typically claim to be a soccer family, we’re loving basketball season right now too. From going to York College games to going to our oldest son Asa’s games – we’re sitting on many a bleacher these days. We love every minute of it and really appreciate that Asa (14) is a part of a wonderful homeschool basketball team. The friendships he has made by being a part of this group have been priceless.

Last week was “Parent Appreciation Night” during our Falcon home game. A friend of ours got some great pictures that night, so I thought it would be fun to show you my fun, smart, and sometimes goofy teenager.

Asa presented me with flowers during the Parent Appreciation part of the assembly. Don’t ask me what we were having a conversation about here. Yes, he and I often like to talk smack. ;)

Here, he decided to continue the goofiness, even though we were trying to get a nice picture…

Okay, finally. He decided to stop being silly. I love having fun with my teen. And yes, he has grown since I last posted pictures of him and yes, he is now several inches taller than I am.

Here he is later during the game, going up for a shot. I believe that one didn’t go in, but shucks, let’s just not talk about that and pretend that it did.

I’m thankful for basketball season. I’m thankful that my son has this opportunity to be a part of a great team of Christian boys. And I’m super thankful for the relationship I have with my teenager. What a gift.

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

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What Does “Eating Healthy” Even Mean?!

February 12, 2012 by Laura 36 Comments

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Most of us desire to eat a healthy diet. But how do we define what “healthy” eating is?

Well, according to all the information I’ve read over the course of my adult life, it would appear to me that, in order to be healthy, we should all be eating a low fat, no fat, high fat, low carb, high carb, vegan, low cholesterol, whole grain, no grain, soaked grain, low calorie, sugar free, soy free, pork free, dairy free, gluten free, and whatever you do – don’t ever eat real butter…diet.

I’m not sure about you, but since this pretty much eliminates everything but asparagus, I’m left feeling a little bit hungry.

Why does there have to be so much conflicting information out there, and why is there generally significant research to back up each claim? I’ve even seen studies done to show that high fructose corn syrup is actually good for you. Are you kidding me?!

About the only consistent information I’ve seen in most dietary recommendations is the advice to eat lots of vegetables and to drink plenty of water. Yay, something we can all agree on. But where does that leave us in regard to everything else we should be eating?

I think there is much that we each need to figure out for ourselves, but I will tell you where I have landed on defining what I feel is truly healthy. Am I the authority on the subject? Good grief, no. I have done years of research and feel much peace about the foods I feed my family. But I’m just the mom next door who is having a bad hair day. As with everything, don’t just take my word for it. Check into it for yourself. Pray about it. Ask God to show you what is best for your family.

So how do I define what food is “healthy”?

I believe that real, whole food is healthy.

By real, whole food, I’m talking about real butter, full fat milk and cream, grains in their whole form, real fruits and vegetables, real meat, real cheese, real oils, real salt. Fruit snacks are not real food, nor are they really fruit. Strawberry filling in a poptart is not real. Margarine is not real food. And on and on it goes when we look at the many processed foods that fill our grocery stores. If I can’t recognize the ingredients in a product, it is possible that while it is perhaps edible, it should not really be considered a “food”. I trust food that has been around forever. Stuff like Cheese Whiz? It was invented in 1953 by a food scientist. Oh, and for the record – when I was looking up the ingredients in Cheese Whiz, I actually found an article proving its health benefits! See? Told you there was “research” to back up just about any claim!

I believe that it is important to maintain a balanced approach in our diet.

I realize that many of you have special dietary restrictions and must eat dairy free, gluten free, etcetera – so of course there are exceptions to this point. But I’ve tinkered through the years with eliminating certain food groups and I’ve got to say, I feel best when I’m eating a well balanced diet full of a variety of good, whole, nutritious foods. If I have a meal with roast, carrots, potatoes, gravy, green beans and a glass of milk – wow do I feel good. But, if I skip protein or vegetables in a meal, boy do I feel it. Balanced meals are so satisfying because our bodies have received a healthy balance of a great variety of needed nutrients. And shucks, now I’m hungry for a big roast beef dinner. ;)

I believe we can over-think it and make healthy eating too complicated.

Free range, organic, grass fed, soaked, fermented – what is best? What about eating low fat, low carb, or trying all varieties of diets in order to lose weight or to be healthy? I just want to eat real food. I just want to focus on the basics. Nothing complicated. Nothing gourmet. Just real, whole foods that please my family and offer nourishment. I breathe a sigh of relief when I remember that all I really need to do is make my family’s favorite foods with the healthiest ingredients that I can get my hands on and my budget to work around. God knows my heart and my desire to care for my family in the best way that I can. I feel peace when I let go of the complicated questions I have about healthy eating, and instead simply let God be the true care-taker of my family.

How do you define “healthy eating”? I’d love to hear.

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Menu Plan for the Week

February 12, 2012 by Laura 20 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’d like to apologize for causing many of us a “Maple Syrup Headache” this weekend. I felt like I had done enough homework on the deal before I posted it, but I definitely see now that I should have checked into it further before sharing it with you. :(

I know many of you are frustrated with VitaCost for how they handled the situation and for how they “discontinued” the product and cancelled many of our orders and such. Yep, I’m pretty frustrated too. I do not like how they handled this and felt like they could have done a much better job and could have definitely used a better word than “discontinued” since apparently that product is still listed on their site as “coming soon”. Weird. Strange. I don’t get it. It’s kind of maddening, actually. I plan to call them tomorrow to discuss the issue with them.

While I completely understand and respect that many of you are unhappy enough with VitaCost to make the decision not to be a customer of theirs anymore, I’m also hoping that you’ll respect my decision to continue on as a customer, and to continue to occasionally share special deals they are offering with you. I’m miffed at VitaCost, to say the least, but I do still appreciate what they have to offer and while I will certainly be more cautious in the future, I will still use them as a resource. I’ve appreciated them up to this point and have benefited from their services and prices on healthy foods and supplements my family uses. I live in an area where ordering online is a must, unless I want to drive two hours to the nearest Whole Foods store. VitaCost has been a valuable resource to me and is typically less expensive than other resources I’ve found.

So now, I will take a deep breath and move on. Who knew maple syrup could be so frustrating? I’d much rather drizzle some on my pancake and sit down with a tall glass of milk.

Thank you all for being loving through this mess. I appreciate you.

And now on to our menu plan this week, which, not surprisingly, does include a little bit of maple syrup (which I got at the Farmer’s Market, not at VitaCost). :)

Sunday, February 12
Oatmeal, fruit
Potato soup, raw veggies
High School Huddle – Turkey, mashed potatoes, gravy, green beans, honey whole wheat bread, butterscotch bars

Monday, February 13
Whole wheat waffles, blueberries
Easy noodle stir fry with broccoli and carrots
Hamburger sauerkraut dip with chips, veggies

Tuesday, February 14
Scrambled eggs, strawberry smoothies
Heart shaped pretzels, steamed veggies, cheese, summer sausage
Spaghetti, tossed salad, corn

Wednesday, February 15 – Justus’ 12th birthday!
Easy breakfast casserole, fruit
Chili with cheese and fritos
Cheesy turkey stromboli, fruit salad

Thursday, February 16
Giant breakfast cookies, clementines
Pizza casserole, tossed salad
BBQ meatballs, baked potatoes, green beans

Friday, February 17
Peanut butter honey toast, pears
Beef and cheese burritos, raw veggies
Pasta bar with spaghetti sauce and alfredo sauce, salad

Saturday, February 18
Biscuits and turkey sausage gravy, scrambled eggs
Leftovers
Beefy vegetable soup, cornbread

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