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Gratituesday: Precious Memories

August 31, 2009 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesdayspring

I was able to take a little trip down memory lane over the weekend when we went to Kansas. First, let me give you a little background information:

I grew up in the very same house on the very same farm my entire first eighteen years of life. The first time I lived somewhere else was when I moved into my college dorm room.

When I was a sophomore in college, my parents moved to another farm. After just a few years of not being lived in, the house I grew up in (which was very, very old) became quite run-down and not livable anymore. The owners chose to tear it down.

So the place where my dad and his wife Tacy live now is actually not the house I grew up in. Matt and the boys never got to see the house I grew up in. Kinda makes me sad. When I tell them of my memories growing up, they picture them in the wrong house.

No big deal really…but this weekend I had a big urge to show my family where I grew up. I don’t know why I hadn’t taken them by “the old farm place” before. This trip, I just felt like I needed to.

We headed over there right after church Sunday. Since that’s where this tour started…I took a quick picture of the inside of the church building I was “raised in”. This is also where Matt and I got married 15 years ago. 

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Before we went to my old home place, Matt drove us by my grandparent’s farm. Someone else lives there now. Ah, but I saw Grandma’s garden area and clothesline and the old shed. You have NO idea how badly I wanted to get out of the van and run down the driveway to see if my boxcar was still back there. I actually really don’t want to know if it isn’t there anymore. I’m just going to imagine that it’s right where I left it twenty-some years ago.

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We drove the mile and a half from my grandparent’s place to the farm where I grew up. I thought I might be emotional about being there again, especially since hardly anything was left. Instead, I was elated! I was pointing things out to Matt and the boys and getting breathless about the things I was showing them. In the above picture, there is just prairie grass where my house used to stand. I wish I could walk through that house just one more time. 

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Here’s where the big red barn used to stand. Now there is just a big field of maize. If you know this story, then this picture will give you a nice chuckle like it gave our family. “Hey kids, here’s our big red barn!”…”What big red barn?” If you don’t know the story, go read it. BUT you must know that while I am responsible for the fact that there is no longer a barn here…I had NOTHING to do with the fact that the house is gone to. m’kay?

 

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Here’s the big huge shed that just a couple of weeks ago caved in. I told the boys that I used to shoot hoops in there and they were impressed (and also surprised). “You DID Mom?”

I realize that to most of you, these shots are just pictures of prairie grass and run down buildings. I guess that’s really all they are. It’s hard to capture all the things I was feeling when I was standing back on my home place. 

Millions of memories of my mom came flooding back. Memories of all the things I used to do as a little girl. Memories of playing in the yard and working in the garden. Good grief…I even had fond memories of the pigs when I stood there that day. 

It was glorious. I’m going to go back there again sometime soon.

Precious, precious memories.
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Please join us for Gratituesday! Write about what you’re thankful for on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

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Menu Plan for the Week

August 30, 2009 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

This weekend we made a very quick 24 hour trip to KS to celebrate my dad’s 60th birthday. It was a fun time to see family even if it was only for a few hours!

A big thank you to everyone who’s been sending pre-school activity ideas and pictures for the FREE preschool activity ebook I’m putting together! SUCH great pictures! I appreciate the ebook titles ideas also…be sure to offer your title suggestions here!

Here’s our menu this week:

Monday, August 31
Whole wheat waffles, bananas
Black bean salsa with chips, nectarines
Grilled chicken, ranch potato wedges, green beans

Tuesday, September 1
Crepes with jelly
BLTs, angeled eggs, raw veggies
Hamburger hashbrowns, steamed carrots

Wednesday, September 2
Blueberry bagels, cantaloupe
Chicken quesadillas, peaches
Venison roast, carrots, potatoes, gravy

Thursday, September 3
Omelets with red and yellow peppers, orange wedges
Homemade pizza pockets, steamed broccoli and carrots
Tacos, grapes

Friday, September 4
Vanilla custard, strawberries
Black bean and rice bowls with salsa and kreme fresh
Lamb-burgers, homemade onion rings, watermelon

Saturday, September 5
Scrambled eggs, hashbrowns, clementines
Corn dog muffins, peas
Grilled steak, baked potatoes, green beans

Be sure to sign up for the Tropical Traditions Coconut Oil Giveaway if you haven’t already…I’ll be drawing a winner Tuesday!
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For more menu planning inspiration, check out Organizing Junkie!

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Your Preschool Ebook – Question #45

August 28, 2009 by Laura 8 Comments

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I’m working hard right now to put together the new free ebook full of fun pre-schooler ideas! Wow, you all are amazing, you know that? Talk about some super fun ideas of activities to do with the little people in your life!

THANK YOU for your wonderful response! Because of you, this ebook should be a wonderful resource for moms and dads, grandparents, aunts and uncles, babysitters, teachers, ANYONE who loves children!!! 

Here’s what I need from you now:

  • Any last minute preschool activity ideas you may have. (Email your ideas to me please:  laura at heavenly homemakers dot com)
  • Pictures of the activity or idea if you have them…and if you don’t mind them going into the ebook. (Again, email the jpg to me please)
  • A TITLE for our ebook!!!

Leave a comment with your title suggestion for this ebook. The book will be free to everyone. It will be full of ideas, activities, recipes and games for young children. 

After reviewing your title suggestions, I’ll put a poll up here so that everyone can vote for their favorite!

Okay, let’s hear your creative and brilliant title ideas!

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More About Soaking Grains (or not)

August 27, 2009 by Laura 36 Comments

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Thank you all for a wonderful discussion on this post and through emails about whether or not soaking our grains is necessary. 

Talk about confusing. :)

After reading all of the comments, did any of you reach any conclusions?

I’m not sure if I’ve reached any definite conclusions, but I’ve been researching it more and talking with my husband about it.

I also decided to try emailing Sally Fallon, author of Nourishing Traditions. Guess what? She wrote me back!

Here’s the main part of my email to her:

Recently on my blog I posted about whether or not it is necessary to soak grains in order to break down the phytic acid and aid in digestion. There are differing ideas out there and I’d love to help my readers be well informed.

This is the post I wrote. Because of reading Nourishing Traditions, I’ve believe that it is important to soak my whole grain before cooking. However, I’ve never found any other
information that recommends soaking grains (aside from Dr. Mercola who simply recommends not eating them at all!). I even found an article suggesting that soaking is completely unnecessary.

And here is Sally’s reply:

Before yeast became available, the only way to make bread was by fermentation–sourdough fermentation. Also, if you look at Handbook of Indigenous Fermented Foods, you will see that the practice of fermenting grains–for breads, porridges and beverages–is practically universal.
 
Fermentation/Soaking not only neutralizes phytates (which DO block mineral uptake), but also tannins, enzyme inhibitors, etc, all things very irritating to the digestion. Also, there is recent research on gluten intolerance, showing that sourdough fermentation makes bread tolerable to those with celiac disease.
 
Personally, I get very sick if I consume unsoaked/unfermented whole grains, but do fine when they are properly prepared.

Best, Sally

I felt it interesting to note that some of you mentioned that healthier or not, soaking whole grains can help breads to have a nicer texture. 

Here’s where I think I’ve landed on this issue:

As much as I can, I will soak my grains. I truly can tell a difference in the way my stomach responds. I love my soaked pancakes and waffles and biscuits. Soaking homemade tortillas is easy. Soaking my breakfast cookies and breakfast cake adds great flavor and isn’t any trouble. I’m working on perfecting my sourdough bread which is the most traditional way of baking bread. 

But, if I don’t get around to soaking every single muffin or cookie, I’m not going to sweat it. It’s still whole grain (since I use freshly ground whole wheat flour) and it’s still better than white flour. 

One thing I’m going to work on is simply not eating as many grains in the first place. Fruits, vegetables, grass fed meats and raw dairy give us more nutrition and should be more of a focus than grains in our diets. 

I’d love to hear where you landed on this issue. What do you think will be best for your family?

Now, regarding all of this talk about grains, I’ve received TONS of emails asking me to recommend a grain mill. That post…coming up soon.

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Homeschool Hubbub: Great Books and Resources

August 26, 2009 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

At your request, here is an idea of some of the books we’re using this year for school:

Bible:  We’re starting off the year reading through the book of Luke together in the mornings during breakfast. Matt does scripture memorization with us all during lunch and dinner (I can share more about this if you want). Also, two days a week I’m using Proverbs for Parenting to teach the boys more about studying the Bible (and hopefully we’ll all gain a little more Godly wisdom while we’re at it).

History:  We’re studying American History this year, reading most of these books from Sonlight.

Geography:  Since we are learning American History this year, I felt it appropriate to do a unit on US Geography. I put together a portfolio packet of activities and lessons for the boys with things I found at the library. They’ll also do special projects and maybe write a paper featuring a state of their choice.

Also, I was SO excited to find a States and Postal Abbreviations ebook from Joy at Five J’s which goes right along with what we’re studying this year. It includes writing activities and flash cards so the boys can practice and learn easily.

statesandpostalabbreviations
Click here to view more details

Science:  We’re doing a unit on weather based on this book. Then we’ll try to get through several of these books to learn about how things work.

Reading and Read Alouds:  We’re reading a TON of great books this year either individually, or out loud. To list them all would take up a lot of space here, but I pieced together packs of books for each of the boys based on what I felt they were ready for. Check out Sonlight’s book lists if you ever want anything awesome for your kids to read, or to read to your kids. You can not go wrong with Sonlight book recommendations.

Spelling:  I’m using Spelling Power for Asa (age 12). This year we’re starting something new for Justus and Elias (ages 9 and 7):  Sequential Spelling. I think this program is just what they need at this point. So far they are both doing well with it.

Two other things we do for spelling:  Matt has a really great bedtime tradition he started with the boys several years ago. It’s a great spelling tool. Also, I’ll be using SpellQuizzer for fun extra practice for the boys.

Math:  This year is a little different as we’re doing three different math programs for three different boys. Asa is using Teaching Textbook Math 7. Justus is using Saxon 54. Elias is using Miquon. We decided to use Teaching Textbooks for the older grades because it is so wonderful…but it’s also pricey (which is why we didn’t buy a program for both Asa and Justus this year). Justus graduated out of Miquon last year so we’re borrowing Saxon for now until he can use the Teaching Textbooks Math 6 we previously bought for Asa. Elias is in the Miquon blue book (and will hopefully get through the green book this year too). Miquon teaches math in a different and “backward” way…but it’s worked well for our family and we really like it.

Handwriting:  Justus and Elias are using Italic Handwriting. I like this method of writing because the cursive is so much like the printing…just hooked together. Plus, it just looks so nice. Asa doesn’t do handwriting practice from a book anymore. He has nice handwriting and I just have him practice by writing letters to people or copying Bible verses.

Typing:  I bought this computer program this year to help teach the boys to type. They each spend about 15 minutes, four days a week practicing with this software.

Pre K:  I’m using a few Rod and Staff books for Malachi this year. Plus, I’m feverishly trying to finish a complete preschool curriculum which I will put into ebook form. It’s not complete enough to offer for sale yet, but I’m using the concepts and ideas with Malachi this year. Hopefully we can fine tune it while we use it before we put it into the shop!

What are some of your favorite books?

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Gratituesday: My Marriage

August 24, 2009 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesdayspring

About a week and a half ago my husband and I celebrated our 15th wedding anniversary. By “celebrated”…I mean that we hardly saw each other because there were three soccer practices that day! No matter. While I love having dates with Matt, I don’t NEED them to feel loved and secure.

Sorry to get all mushy here…but Matt does an awesome job cherishing and caring for me. Every day. He shows me by working hard to bring home the paychecks. He shows me by getting excited about the food I cook. He shows me by being grateful for his clean clothes. He shows me by being a wonderful daddy to our boys and being the spiritual leader in our home. He shows me by choosing me to be his best friend.

Matt and I work very hard to protect our marriage. We never let our guard down because WE CAN’T. The devil would like us to. And he’s waiting for us to. 

We’ve seen too many marriages crumble apart. It’s been devastating and painful to watch. It makes us realize even more how precious God’s gift of marriage is to us. 

I don’t ever want to take my marriage for granted. It is the greatest treasure I have on this earth.
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What are you grateful for this Gratituesday? Write about it on your blog, then come link up with us here. Be sure to leave a link back here to Heavenly Homemakers so your readers can find Gratituesday easily! If you don’t have a blog, please be sure to leave a comment here letting us know what you’re thankful for!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Make Cinnamon Swirl Bread

August 24, 2009 by Laura 58 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve had several of you ask how I make my Cinnamon Swirl Bread! It is SO easy to make and your family will love it!

I use my Honey Whole Wheat Bread recipe for this. I usually double the recipe then make two regular loaves and two cinnamon swirl loaves. This recipe freezes well.

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Yum

Instead of shaping the dough immediately into a loaf, roll it out like this.

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Spread a generous amount of softened butter all over the rolled out dough.

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Sprinkle with a mixture of cinnamon/sugar (I use cinnamon/sucanat). I haven’t measured this out but I would estimate the amount needed to be about 2 teaspoons of cinnamon mixed with 1/4 cup of sucanat.

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Roll it up.

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Poke the ends under to make a loaf shape, place in a buttered bread pan, let the loaf rise for about 30-45 minutes and bake as directed.

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This bread is AWESOME lightly toasted and then buttered! With a glass of milk.

Sprinkle on some raisins if you like for Cinnamon Raisin Bread!

See how easy that is?! :)

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Menu Plan for the Week

August 23, 2009 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

After a very crazy three weeks (the fair, having company, canning and freezing produce, feeding the soccer team…) I think life may get back to normal this week. However, normal for this time of year is still a little nuts. There’s still more canning to do. Matt’s soccer team is off to a great start and now our own boys will start soccer for the fall season. Justus has his first practice Monday. 

After church today we had a big potluck to welcome the York College students. If you remember, I’ve been wanting to try my hand at cake decorating a little bit. Matt and the boys got me this for my birthday this month, so I played with it a little yesterday and came up with this: 

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It’s not perfect. It’s also kinda boring. I need to learn to make flowers or something so that I can do more than just make borders. I also need to figure out how to have nice handwriting with frosting. My “Y” is quite wobbly. But playing with my new toys sure was fun! AND I was excited to come up with a couple of recipes that I will eventually share. One is a cake recipe using whole wheat flour and sucanat. Also, I found that my butter (no shortening) frosting recipe worked  just fine for decorating. 

I am feeding the soccer team one last time tonight. This time they are all coming over to our house for a big “breakfast”. 

Sunday, August 23
Oatmeal, nectarines
Potluck- Spanish rice, watermelon, chocolate sour cream cake, veggie tray
Soccer team- French toast, sausage links, homemade brown sugar syrup, grapes, fresh pineapple

Monday, August 24
Simple sourdough pancakes, fruit
Creamy mac and cheese, stir fried zucchini and carrots
Honey mustard chicken, baked potatoes, green beans

Tuesday, August 25
Scrambled egg sandwiches, oranges
Tuna salad, sweet red peppers, strawberry-peach slushies
Chicken fried steak, mashed potatoes and gravy, peas

Wednesday, August 26
Cinnamon swirl bread, cherries
Popcorn chicken, homemade fries, carrot sticks
Shepherd’s pie, tossed salad

Thursday, August 27
Fruit and yogurt delight, homemade oat cereal*
Salmon patties, hashbrowns, sweet bell peppers, carrot sticks
Homemade pizza, tossed salad

Friday, August 28
Peanut butter honey toast, apples with strawberry yogurt dip
Hamburgers, corn on the cob, tomatoes
Tacos, watermelon

Saturday, August 29
Homemade funnel cake
Taco salad, grapes
Tuna casserole, peas

Many of you have requested that I show you how to make cinnamon swirl bread. Be watching for that tutorial this week! I have a great giveaway for you this week too!

*I’ve had several requests for my homemade oat cereal recipe. You’ll find it in this ebook. The cereal is easy to make, SO healthy, and great for a snack or breakfast!
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Visit Organizing Junkie for more menu planning ideas.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Salsa: Mild or Hot? Question #44

August 21, 2009 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Since I didn’t need to cook for the soccer team today…and since I have fresh peppers coming out my ears…I decided to make salsa.

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Mmmm…my house smells good. 

I usually plant chili peppers and use those for my salsa instead of jalapenos. Most of the people at our house don’t really like their salsa very hot. The chili peppers make our salsa just right.

(I’m sorry I can’t share my salsa recipe with you. It was my mom’s special recipe. You wanna hear that story sometime? It makes me very happy.)

What I’m curious about today is:  How do you like your salsa?

Are you a hot salsa kind of a person…or do you like yours mild? Do you like steam coming out of your ears when you take a bite or would you rather just have just a tiny bit of spice? Or, do you even like salsa?

I have a friend who’s ten year old boy would eat a big bowl of hot salsa like soup if she let him. Wow. Somebody hand that kid a chip. And a big glass of water. And a Tums.

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(Part of) My Week in Pictures

August 20, 2009 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m finally getting around to showing you part of my “feeding the soccer team” week. Here’s basically what happened:  I took pictures of the first day…then I pretty much forgot to take any the rest of the time. My brain was preoccupied with getting everything done. Usually I’d think “OH I should have gotten a picture of the salad bar” after we’d cleaned it up. 

This week has been absolutely busy…and absolutely wonderful. I have LOVED cooking for the team. They were all so sweet about how great the food was and how much they appreciated it. That, of course, made it all the better. (It’s no fun cooking for people who don’t appreciate it, right?)

I woke up Thursday morning knowing that I had only two days left. No problem. Then the head coach called Matt and said that he’d just found out that other arrangements had been made on campus for the girls. However, could I fix a meal Sunday night instead?

I was disappointed for about half a second…then I felt a tremendous relief that I was off the hook for the next two days. Suddenly I went from motivated to dead weight. We barely got through school before I fell asleep in my chair. The kids fixed themselves leftovers while I remained brain dead. Funny how you can go and go and go…and then once you give yourself permission to stop…you STOP. And stop I did. 

Okay here are a few highlights from early in the week:

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I tried to capture what the van looked like filled with all the groceries. It’s very hard to see this, but every piece of floor and all the seats were covered. It’s a very good thing my kids weren’t with me or they would have had to stay behind at Walmart.

On the menu for Sunday night was BBQ pork sandwiches (yes the menu here says BBQ beef, but the pork was cheaper so I went with it), corn on the cob, baby carrots, apple crisp and homemade ice cream:

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Sunday afternoon I put the boys to work outside shucking corn for dinner. Shannen washed them all for me while I worked on making apple crisp. See there in the background is the ice cream maker going. Just be glad you can’t hear it running while you’re reading this or I’d have to yell over the noise.

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Here’s me peeling bunches of apples for the apple crisp. The boys and I had picked these apples at a friend’s house a few days before. Doesn’t get much better than that.

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Here’s the corn all ready to start cooking. Yep, that’s a lot of corn.

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I don’t know if I mentioned it or not, but I had another girl staying with me for a few days while she waited for the college dorms to open. She was a big help the first few days of cooking these meals. In this picture, you see Amanda and Shannen getting ready to put a batch of cookies in the oven. The cookies were for Monday night, but I thought getting them done ahead would be a good idea. 

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Here’s the pork all finished cooking in one of the crock pots (we had two going). Matt took on the job of de-boning it and shredding it. Oh my word was it good! (Um, if I do say so myself.)

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Ah the great dessert table! Here are two big apple crisps ready to go and the double batch of giant chocolate chip cookies ready for Monday night.

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This first meal was served at the park so we loaded everything into our van and into Amanda’s car. Somehow we had room for the boys this time.

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Here’s everyone eating at the park. Good times.

And then came the dishes.

I tried to capture the fullness of the messy dishes. Somehow these pictures look too clean to show how messy my kitchen was. But if you look closely you’ll see that in each picture the pile of dishes in the drain is a DIFFERENT pile of dishes, which shows how many of them there were to wash.

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Round one…clean.

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Round two…clean with several big pots left.

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Ahhhhhhh…all done.

And that was day one. I’m sorry I only have that first day for you to see. Most of the other days the meals were served in our church fellowship hall. Matt asked the girls on the team to wash all the dishes after those meals and wow was that nice for me!! (And probably a team building experience or something like that.)

I’ll be serving one last meal on Sunday, so if I have a half a brain, I’ll try to remember to take some pictures of it for you.

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