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Big Family Grocery Spending for October, 2024

November 1, 2024 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Grocery Spending for October, 2024 post!

Here’s how we spent our grocery budget for our large household during the month of October. We fed 14 people three meals each day, plus a lot of wonderful guests…

Big Family Grocery Spending for October, 2024

1. Sam’s

On October 3, we had a huge grocery stock-up trip at Sam’s. We got potatoes, grapes, strawberries, nectarines, spinach, tomato soup, hamburger meat, chicken thighs, meat sticks, snacks, peanut butter, honey, milk, cream, eggs, shredded cheese, pistachios, olive oil, coconut oil, brown sugar, condiments, chicken broth, yogurt and applesauce pouches, tomato sauce, spaghetti sauce, maple syrup, coffee, bacon, white queso, and avocado cups.

Total for groceries at Sam’s: $582.44

2. Hy-Vee Pick-Up

That same day, I had put a pick-up order in at Hy-Vee for some of our WIC items for our girls for the month. Malorie picked it up for me, which was a huge help.

Total out of pocket at Hy-Vee: $0

3. Aldi

On October 10, Malorie and I took the four littlest to Aldi. I mostly needed milk and salsa, but since it’s tough to get to the store and we were already there, I stocked up on many of our favorite Aldi items: Milk, Yogurt, Granola, Fruit/Veggie Pouches, a case of Salsa, Sausage, Grass Fed Beef (on sale!), Coffee Creamer, Organic Pears, Bananas, Blackberries, Sliced Ham, Frozen Fries, Canned Fruit in 100% juice, and Clementines.

Total for groceries at Aldi: $207.71

4. Costco

On October 16, Auggie and I went to Costco to stock up on fresh fruit and veggies plus other Costco favorites/needs. We got 6 pounds of strawberries, 2 containers of raspberries, bananas, spring mix, spinach, grapes, 6 pounds of apples, a large bag of oranges, applesauce cups, mandarin orange cups, peach cups, frozen fruit for smoothies, cocoa powder, chicken nuggets, fries, applesauce pouches, yogurt pouches, heavy whipping cream, half and half, sliced cheese, cream cheese, frozen meatballs, avocado cups, canned pumpkin, frozen pizza, turkey lunch meat, and butter.

Total for groceries at Costco: $360.31

5. Walmart

I needed Walmart that day too but didn’t have time, so I put in a pick-up order for Matt to grab while he was out that afternoon. My order that day was mostly non-grocery, but we also got milk, pickle relish, wheat germ, cheese, carrots, and Caesar salad. I forgot to take a picture. :/

Total for food at Walmart: $29.68

6. Amazon

We have a standing order of subscribe and save items from Amazon, which is mostly applesauce and yogurt pouches. I also get these pizza crusts for cheap, x2. Again, no picture. :)

Total for food from Amazon: $51.97

7. Wal-Mart

On October 24, Auggie and I went to Wal-mart to finish picking up our WIC items for the month. I also got 8 pie crusts, coffee creamer, fritos, a 4-pound chunk of Colby jack cheese, and a jar of jelly.

I always check for meat markdowns at Walmart because that’s one way I save a lot on meat for our family. This day I got a roast for $4.92 per pound, which is a higher than my preferred price point for meat, but still a really good price for beef. I also got four big packages of boneless chicken thighs marked down to just $2.02 or $1.98/pound. AMAZING!

I checked out and loaded the van, then Auggie and I went in for round two – a cart full of fruits and veggies. WIC covered most of the produce cost that day. I got frozen fruit for smoothies, frozen peas, green beans, and corn, frozen fajita veggies, fresh baby carrots, regular carrots, Caesar salad, broccoli, cilantro, potatoes, spring mix, spinach, mandarins, pears, grapes, mushrooms, blueberries, and bananas.


Total out of pocket at Wal-mart: $113.63

Total grocery spending for October: $1,345

— > Without WIC, our total this month would have been closer to $1,545. <—–

Running totals for 2024:

January: $1,178
February: $849
March: $1,356
April: $1148
May: 1091
June: $1,121
July: $1,190
August: $1,611
September: $1,218
October: $1,345

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Big Family Food and Fun: August 4-10, 2024

August 11, 2024 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: August 4-10, 2024 post!

Big Family Food and Fun: August 4-10, 2024

Sunday we decided to keep everyone home from church after a couple of the kids woke up with fevers. I’d already invited people for lunch and started cooking a big ham and a crock pot full of potatoes. So we texted everyone again and told them to skip coming over but to stop by if they wanted lunch “to-go!” Five people took us up on our offer so Matt cut the ham while I worked on getting to-go lunches ready.

I had a 30-pack of to-go containers from Sam’s and they were perfect for this. Ham, potatoes, and green beans went into the container then I put buttered rolls in baggies and Rice Krispie Bars on paper plates and into baggies. It was fun! Though not as fun as having everyone over to eat. :)

For dinner that night, Brayden helped me make a double batch of Taco Pasta.

We put some into a disposable casserole dish to give to a family with a new baby. The rest we ate for dinner with spinach on the side.

Brayden and Kiya got to go across the alley to swim in the neighbor’s pool. So we set up our kiddie pool and slide with water for the littles that evening.

Tuesday morning we needed to run some errands so we had a very boring outing in which the kids sat in the van while Matt and I took turns running into a couple different places to get tasks done. The kids were troopers, eating cheese sticks and apples while they waited.

When we got home, Elias and Malorie were doing a workout in the living room. Immediately all the kids joined them. :) I warmed up leftovers for lunch while they “completed their workout.”

That evening we were blessed to join a big group of new friends at a park for dinner. I’m a part of an Adoptive Mom Support Group which has been a huge help to me. At our last meeting, we decided to get our families and kids together. It was great! I didn’t take any photos during our time together so that I don’t post any that aren’t allowed to be shared online. But I snapped this as we headed back to our van at the end of the evening.

Tuesday morning Justus dropped Little Sweetheart at our house as he headed to a meeting. She helped Lolli with a load of laundry before we headed out for a walk.

The temps had dropped overnight, giving us a wonderfully pleasant day for taking a walk. We snacked on pistachios, popcorn, and water before headed out.

On our way, we happened upon our neighbor who snapped some photos of us. We are so thankful for the great community we’ve become a part of!

We made our way to Sunken Gardens for the morning.

We warmed up leftovers again for lunch then had some rest time. I took Brayden and Kiya to hand out food at our weekly Food Distribution. For some reason, just before start time Kiya decided to take her hair down and Brayden thought he could braid it for her. Ummm????? We got a bit of a chuckle (and I might have also rolled my eyes) before I took over and fixed it quickly before clients came through the line for food.

Back at home, Elias made Chicken Quesadillas for everyone for dinner.

We had been given free tickets to a Salt Dogs baseball game so Matt took Elias, Malorie, Brayden, Kiya, Keith, and Anna with him. I stayed home to put Acacia, Josie, and Auggie to bed on time. Before bedtime, we played outside and I marveled over how EASY it was to only have two 3-year-olds and a 1-year-old. The evening was rather calm and fun!

Wednesday was a BIG DAY. First, we hugged Malorie over and over as we sent her on her way back to Texas to be with her family for a few weeks.

Then our former foster son – half brother to some of our kids – moved back in with us. We spent the first part of the morning getting Bonus Buddy settled, then decided that emotions were running high for everyone and an outing was needed.

I packed a picnic so we could head out – crackers, cheese, grapes, chips, guacamole cups, applesauce, apples, and popcorn.

The zoo was a perfect outing.

There was a Macaw “Show” right at noon, so we settled everyone at the theater and handed out lunch for them to eat while we watched.

After lunch, we looked at a few more animals and met some new friends before heading home.

That afternoon I finalized the enrollment of Bonus Buddy in school. He’ll be in kindergarten with Keith (but in different classrooms). Our friend Christina asked how she could help with our transition and I sent her an Aldi list. She and her kids arrived at our house a few hours later with everything we asked for in true Coppinger style – BULK. Not pictured: 6 tubs of yogurt and 6 packages of cubed cheese. Her shopping for me checked a big to-do off my list.

Right after that, Eva and Arrow came to see how they could help. I held Arrow while Eva started laundry for us and helped me get all the kids school clothes and shoes organized. That was a huge job that I’d had a hard time finding time for, so her help with that was a big burden lifted!

Then Eva and Kiya put together a Taco dinner for us. I loved this scene!!

Meanwhile, in the living room…

We enjoyed our Taco Feast then got all the kids changed into swim suits to head to the Splash Park.

It was Heartlands Church’s final Popsicles in the Park night so we met up with lots of friends, including our new friends that we’d met at the zoo that afternoon!

Thursday morning, Elias headed back to work after his summer break. He got a promotion for this school year! He is now a Behavior Technician, supporting special education teachers and working with higher need students.

After we waved goodbye to him, we ate Banana Bread that I’d made and frozen, along with yogurt and sausage links.

I spent some time getting school lunch items ready for kids to pack next week. I baked a batch of Chocolate Spinach Cupcakes.

After they cooled, I put them into snack sized bags then into a freezer bag. We’ll pull them out to pack in lunches as needed.

My friend Christina had picked up some containers for us to put lunch items in so I baggied up cheese cubes, veggie straws, crackers, and peanuts to have handy for packing.

The weather was incredibly nice so we spent a lot of time outside.

We cleaned out the fridge to eat leftovers at lunchtime.

At 3:45 I baked five Pizzas and made two bags of Caesar Salad so we could eat an early dinner then walk to our kids’ school for their Open House.

Ever tried to take eight kids to meet six teachers? WOW. We should have called in for back-up. The entire night was crazy as we went to Acacia and Josie’s room to meet their preschool teacher, Anna to her room to meet her preschool teacher, Keith and Bonus Buddy to their rooms to meet their Kindergarten teachers (they are in separate rooms), Kiya to her third grade room to meet her teacher, and then finally Brayden to his room to meet his fifth grade teacher. We had one hour to do it all and it felt much like herding cats around a huge school. Oy.

But look how sweet they are…

Friday morning, we ate Bagels and leftover ham for breakfast. I baked a huge batch of Breakfast Cookies for the freezer.

Acacia had a lovely time licking the bowl.

We were out of homemade ice cream and it’s so easy to make that I threw together a quick batch of Vanilla while I cleaned the kitchen.

We put together a picnic mid-morning and loaded up to take the eight kids to a park to run off energy. I packed hotdogs, canned fruit, carrots and cauliflower, applesauce, crackers and peanut butter for Auggie and Bonus Buddy, juice, pretzels, and cookies.

Auggie had fun bouncing on my knees as I was trying to brush girls’ hair so we could go out.

Our time at the park was good and needed.

That afternoon, Acacia and Josie had doctor appointments for check-ups before preschool. I took them to Sam’s with me so we could grab our four Sam’s must-haves. I filled the cart with everything else we needed in hopes that I won’t need Sam’s for another month or so.

The week had been so incredibly full with moving in our Bonus Buddy that I fell back on convenience food for dinner again (and felt no guilt about it). We had Chicken Nuggets, Tator Tots, and Green Beans.

While cleaning the kitchen for the night, I made another batch of ice cream. This time I followed this recipe but added a cup of peanut butter to the milk mixture. It’s Matt’s favorite!

Saturday morning we ate Breakfast Cookies with Bacon and Bananas for breakfast, then took the kids to a fun Discovery Event at the UNL East Campus. There were learning experiences at almost every booth, which the kids loved!

We made five boxes of Mac and Cheese for lunch, plus had frozen peas and leftover ham.

I baked a quadruple recipe of Brownies for our Sunday lunch.

I got a pan of Crunchy Ranch Chicken out of the freezer to thaw for our dinner. It had been such a full week, I was very grateful to find this tucked away as a convenience meal. (The kids were excited too because they love this chicken!)

I pulled Brayden and Kiya into the kitchen with me for about 30 minutes that afternoon so that they could help me with school lunch prep. They made their sandwiches for the week, put veggies in baggies, and we talked through how our new system will hopefully work as we put lunches into lunch bags each morning for school. I’ll let them pick a sandwich for three of the five school days each week, then the other days they can choose something else: meat, cheese, crackers, tuna salad, peanut butter, cottage cheese, leftovers in a thermos, etc.

Meanwhile, I worked on Keith and Bonus Buddy’s lunch items plus baggied up hard salami to go with cheese and crackers. Our fridge now has lots of great options for everyone to choose from (including our adults who pack lunches for work). Our pantry is also currently fully stocked with add-ons. Hopefully our first week of school will go smoothly in the lunch department!

I made a huge batch of Peanut Butter Honey Puffs, knowing that this are filling for snacks through the day as needed. These will also be great to send to school with Keith and Bonus Buddy to give them some extra protein.

Our Crunchy Ranch Chicken dinner was easy and a huge hit with everyone. We ate it with leftover steamed broccoli or green beans (kids’ choice) plus bowls of applesauce.

And that was our week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How I Fed 12 People with One Sam’s/Costco Rotisserie Chicken

August 7, 2024 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s how I fed 12 people with one Sam’s/Costco Rotisserie Chicken…

Oh how we love us a Rotisserie Chicken from Costco or Sam’s! The cost just under $5.00 and can stretch a long way. Plus they taste really good. And the best part? They are hot and fresh and ready to pick up, take home, and eat right away.

Now, we have a large family. So people often ask how many of these chickens it takes to feed us all. If our entire family is getting together plus guests, I definitely grab two. But on a regular day? We can get by with just one. How??

How I Fed 12 People with One Sam’s/Costco Rotisserie Chicken

Here’s how this worked most recently when we had a grocery stock up day at Sam’s and we brought home a Rotisserie Chicken for lunch…

Who we fed that day: Six adults and six kids.

Auggie still can’t eat solids well enough so I didn’t count him as one of the 12. Our three little girls aren’t big eaters yet and didn’t eat a lot of chicken, so that’s worth noting for how we can stretch one chicken for this many people. Keith had a medium-sized portion. Brayden and Kiya ate as much as the adults.

How we stretched the chicken: We did what we do with almost every meal in that we ate our chicken along with lots of healthy side dish options.

  • Some of the grown-ups used some of the chicken to make Chicken Wraps with tortillas.
  • One adult ate a pile of chicken along with raw carrots and broccoli with ranch.
  • The kids all ate their bites of chicken on a plate with grapes, blackberries, and pickles.
  • Keith ate his along with fruit and some pieces of cheese.
  • Some of the kids had a piece of bread and butter with their chicken and fruit.

Those chickens look small, but I’ve found that we can pull a lot of chicken off those bones.

Another day recently we came home from Costco and simply ate a Rotisserie Chicken with Smoothies. That’s it. We ate until we were satisfied (just 3 adults and 5 kids that day) and we had leftover chicken.

Best tip for stretching a rotisserie chicken:

Serve lots of side dishes with the chicken. Fruits and veggies taste great with a rotisserie chicken and they are inexpensive. Here’s a list of inexpensive side dish ideas to make Rotisserie Chicken a fast food that goes a long way:

  • Grapes
  • Strawberries
  • Blackberries
  • Raspberries
  • Caesar Salad Kit
  • Bread/Rolls and Butter
  • Steamed Veggies
  • Carrot Sticks
  • Smoothies
  • Cottage Cheese
  • Canned Fruit
  • Pickles
  • Tortillas (to turn the chicken into a wrap)

How many Rotisserie Chickens does it take to feed your family?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Do You Want Pie or Kale? (Check Out Dr. Orlena’s Healthy Eating Reboot!)

November 7, 2022 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

The holidays have arrived. Do you want pie or kale? Let’s chat. I’ve come across something cool.

November is here. We had a blast trunk-or-treating at three different events in our town and ohmygoodness the candy pile!!!!!!! (We were able to give most of it away. I have my ways.)

But who wouldn’t give this group of cuties handfuls of sugar?

Halloween 2022 at the Coppinger house featured many Monster’s Inc. favorites: Mr. Waternoose, Roz, Sully, Mike Wazowski, Celia, Boo, Randall, and George.

Now, we are heading into Thanksgiving and Christmas, all of which will include gatherings and parties and loads and loads more sugar.

Laura’s confession:

We give our littles almost no sugar, but it’s harder for all the grown-ups. Sometimes I find myself in a rut and while we continue to faithfully guzzle down our Green Smoothies every day, I feel like we’re slipping a little bit into some other bad eating habits.

At the same time, I know I need to make compromises right now so that I can instead focus on loving people without stressing out about the free-range chicken, right?

Balance. That’s what we strive for. Sometimes we need a little bit of encouragement and inspiration. After all, taking care of ourselves IS important. If I don’t take care of myself, I can’t take care of them:

Enter: Dr. Orlena’s Healthy Eating Reboot eCourse

I have discovered this and want to encourage you to work through it with me. I found that this eCourse is not like others I’ve ever seen. (First, Dr. Orlena has a really cool British accent. Her videos are fun to watch simply because she talks so cool. I love a good British accent.)

In her very cool-talking way, Dr. Orlena’s suggestions are professional, practical, and easy. I love how she shares ways to eat healthier that actually motivate me to want to eat healthier. But they don’t put on pressure or make me feel bad about the frozen pizzas we ate yesterday when I didn’t have time to cook.

The drawback (hear me out though): The Healthy Eating Reboot eCourse normally costs $299. I had only worked 1/3 of the way through it before I recognized that all it offered made it 100% worth its cost. But right now isn’t a good time for most of us to drop $300 on something, even if it is good. The really good news is that today through Friday, November 11, this eCourse is included in this year’s Ultimate Home Management Bundle for a total of only $47.

Aha. Now we’re talking.

What I’m learning

Dr. Orlena’s course is making me think more about everything I’m putting into my body. I mean, our Green Smoothies are super packed with nourishment, but I can’t rely on only that to keep me going. So what else can I easily add to my diet each day as I put so much energy into caring for my family?

Throughout the course, Dr. Orlena offers loads of practical ideas and recipes to eat clean foods that are high in nutrients. So I started making some of her easy recipes and found that they were really good. Even our kids (the picky ones!!) ate most of what I’ve tried so far.

Her Baked Salmon with Dijon Mustard Sauce made me wonder why I typically don’t like mustard. I am so glad I made the sauce. Wow. This is delicious. (And it only took five minutes of prep work time. Twenty minutes later, dinner was served.)

And how about getting better sleep??

Dr. Orlena has an entire section in the eCourse on how to get good sleep. I learned more about how what we do during the day really affects our sleep. She recognizes that sleep can be disrupted by kids (can I get an amen?), and she addresses this, giving us ideas for routines and healthy choices so that we can get the best sleep possible, even when we have little ones (thank you very much).

Oh, and she addresses coffee, tea, and alcohol. I won’t tell you what she said but let’s just say that I like her even more because she didn’t take away my coffee. ;)

Now that is an old picture. RIP Wiggams.

Is it worth it?

I know a lot about healthy eating. But knowing and doing are different. I needed a reboot. I think most of us can use one from time to time.

So yes, I can say that while I feel that the value of Dr. Orlena’s Healthy Eating Reboot is every bit worth the $299 it normally costs, I’d have a hard time making myself fork that out. On the other hand, since we can get it in the $47 bundle along with 85 other products, I’d have no hesitation buying this and recommending this. What a great offer on such a valuable product, and beyond!

Read here to learn more about this year’s Ultimate Home Management Bundle, and know that buying this great package gives you full access to Dr. Orlena’s Healthy Eating Reboot.

More thoughts about the Ultimate Home Management Bundle

Today I’m only highlighting Dr. Orlena’s Healthy Eating Reboot, simply because I’m so impressed with it and so grateful that we can get it at such a discount. But don’t miss everything else included in this year’s bundle – 86 more home management resources to be exact! You can see it all here, and in true Laura fashion to determine if something is worth it, I did some math:

If the bundle costs $47, and we get 87 products within it, then technically that makes each item, including the Healthy Eating Reboot only $0.54. Fifty-four cents. Per product. My mind is kind of blown when I see that.

This offer is only good through this Friday, November 11. Take advantage now and enjoy all the goods.

Hesitant because you don’t have time right now?

We’re about to hit the holiday craze, so I hear you, and here’s what I’m doing. I downloaded all of the products (they make it easy to do that and they put them all in one folder for you). Then I plan to work my way through them a little at a time. Specifically, many of them are going to be perfect to read through or print and use after the first of the year (planners, decluttering check-lists, organizational tools…). Even the Healthy Eating Reboot course will be fantastic if we wait to start it in January.

So get it now while it’s available for so little. Then work your way through everything you need/want as the timing is right for you. And speaking of the holidays…

A Thank You Gift

I’m eager for you to enjoy this bundle with me, and as an affiliate with Ultimate Bundles, I earn a commission when you purchase through my links. So as a thank you, I created something else fun – and healthy – and practical for us to enjoy this holiday season. I’ll send the entire packet to you for free when you forward me a quick copy of your invoice.

To go along with Dr. Orlena’s Healthy Eating Reboot course, I wanted to get us started with some simple holiday guides for this season.

  • How to Stay Healthy During the Holidays Guide (doable for everyone)
  • Healthier Holidays Cookbook (amazing, brand new treat recipes)
  • Holiday Priorities Notebook (read about how I overdid us during Fall Break, what I learned, and what you can do to actually ENJOY this season) #mentalhealthamatters

This Healthier Holidays bonus package is going into my shop on November 12 for $19.99, but yours will be free when you send me your bundle receipt!

Grab your Home Management Bundle here.

Holler if you have any questions. I’m going to go try a couple more of Dr. Orlena’s recipes…

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Groceries You Can Buy for $35 (This is Exciting!)

September 19, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m very encouraged to see and the groceries you can buy for $35. Check it out!

Groceries You Can Buy for $35

Keith and I went to the store recently, on a mission to get as many fresh fruits and vegetables as possible. We got:
  • Bananas
  • Broccoli
  • Blueberries
  • Raspberries
  • Pears
  • Clementines
  • Mixed Greens (organic)
  • Bag of Spinach (x2)
  • Grapes
  • Potatoes
  • Apples
And it was only $35.
Groceries can really add up. Our family spends a lot on food because there are so many of us. But I love that fruits and vegetables – the best foods we can put in our bodies – can be bought so reasonably.
Sometimes I think we have in our heads that produce costs too much, so we hold back and don’t buy enough. The picture above proves otherwise.
Look at the variety! Look at the meal and snack options! And beyond the health benefits, I’ve found that having all that great produce handy makes life easier because I can quickly grab fruit for the kids’ snacks.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Need more fruit snacking ideas? This post is full of them!

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Now, obviously, we eat more than fruits and vegetables. This $35 purchase didn’t last us more than 2-3 days (because we feed 11 people daily).
But I wanted us to be encouraged! We can get a lot of bang for our buck when we buy fruits and vegetables!

Challenge:

  • Go to the grocery store.
  • Go when you’re hungry. :)
  • Head directly to the produce department and fill your cart with everything that looks good. (It’ll all look good when you’re hungry!)
  • Make your purchase and be amazed at all you got at such a reasonable price.
  • Go home and eat your produce.
  • Eat it again the next day.
  • Offer it as snacks to hungry kids.
  • Enhance your meals with easy fruit and veggie options.

Ready to get a lot of bang for your buck at the grocery store?! Head over and fill your cart with produce. It’s delicious, reasonably priced, and so, super good for us!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Foods to Purchase and Have on Hand for Busy Days

April 14, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here are some of my best tips for foods to purchase and have on hand for busy days!

If you haven’t already, go check out all these amazing ideas for ways to get ahead in the kitchen!

Beyond homemade food, which of course we all love best, it’s nice to have some healthy convenience items on hand for busy days.

Foods to Purchase and Have on Hand for Busy Days

You know I’m going to start with this one:

1. Fresh Fruits and Vegetables

Just do it. These are so easy to purchase and so easy to serve and eat! Eating lots of fruits and veggies is the biggest, best way to be sure we’re getting lots of nourishment. And when we’re talking about busy days and maybe eating on the fly, we can feel good about what we’re eating or serving our families if we are making sure we’re/they’re eating an apple with their frozen pizza (or whatever). ;)

Great fresh fruit and veggie ideas that can be easily eaten on the run:

  • Apples
  • Bananas
  • Berries
  • Oranges or Clementines
  • Carrots
  • Mini-Sweet Peppers
  • Sugar Snap Peas
  • Pears
  • Peaches
  • Grapes
  • Grape Tomatoes
  • Cucumber Slices
  • Prepared mixed greens for quick salads

Regarding fresh veggies? I’m all about the dips. If ranch dip helps you or your kids eat the veggies? SERVE THE DIP. Veggies with dip is better than no veggies at all, am I right?

Need some dip ideas and recipes?

  • Ranch Dip
  • Spicy Ranch Dip
  • French Onion Dip
  • Creamy Italian Veggie Dip
  • Easy Veggie Dip

2. Frozen or Packaged Fruits and Veggies

These are great because they can be eaten or prepared quickly!

  • Have frozen fruits on hand for smoothies. Add greens to your smoothies and you have incredible nutrition in a cup!
  • Frozen green beans, peas, broccoli, mixed veggies, etc can be steamed quickly for a simple, nourishing side dish.
  • 100% fruit cups (peaches, pears, pineapple, mandarin oranges) or 100% fruit squeezies are super convenient and fun to eat!

3. Whole Grain Breads

I prefer to make this Simple Stir-and-Pour Bread. But lately, since I haven’t had time to bake, I find that having 100% whole grain breads and bagels on hand has been very helpful.

These give us breakfast, lunch, and snack options from simple bread and butter to peanut butter sandwiches or lunch meat sandwiches.

Sometimes, on my busiest days, all I have time to serve is a peanut butter sandwich with one of the fruits or veggies listed above. It fills their bellies and offers nourishment too. I call it a win!

4. Boneless Chicken or Chicken Legs

My favorite is boneless chicken thighs. My second favorite is a package of chicken legs. If I have these in the freezer and I don’t have time for anything else, I can easily dump some sauce on some chicken and put it into the crockpot, into the oven, or onto the grill.

I serve the chicken with a steamed veggie (from the frozen veggies mentioned above) and a fresh fruit and we have a fantastic, healthy meal that hardly took any time to prepare!

5. Potatoes

I am not a fan of russets, but we love Yukon Gold or Red Potatoes! We can make so many fast meals with potatoes, specifically:

Baked Potatoes in the Crock Pot – which can be topped with anything we have in the fridge! Ham, leftover chicken or hamburger or taco meat, cheese, sour cream, broccoli, peas…

Baked potatoes make quick meals or side dishes.

6. Frozen Hashbrowns

This Mr. Dell’s brand of hashbrowns contains only potatoes, which I love! I buy them in 5-pound bags and use them to make so many of these recipes. Fast, easy, good for us!

7. Packaged Convenience Foods??!

Yep, I just said it. This is where I’m at now that we have so many kids and so much going on. Loving people is more important than standing in the kitchen. So some days, we eat the packaged nuggets and the frozen pizza. I feel no guilt about this. We eat salad with our pizza, we still have energy to smile at each other. It’s a win!

What do you purchase to help you get through busy days?

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Decadent Simple Paleo Pudding

February 22, 2021 by Tasha Hackett Leave a Comment

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Decadent Simple Paleo Pudding

by Tasha Hackett

I was Surprised by my Love of Paleo Puddings 

I’ve been eating a paleo diet since December 20th. Do some math there—it’s been a few days! And for most of that time, there was no pudding. Truthfully, I was blindsided at first: No sugar of any kind, no grains of any kind, no legumes of any kind, and no dairy of any kind. Quickly I discovered a whole new world of food that has brought delight to my family as well. One of our favorites is Salisbury steak with a mushroom gravy and mashed potatoes and asparagus. I’m drooling just typing about it. 

coconut vanilla pudding

Yum

paleo vanilla pudding

And Then There was Coconut Vanilla and Pumpkin Pudding

Most winters I make Laura’s vanilla and other flavored soothers for my family. Instead of hot chocolate when they come in from the snow, they get a protein packed healthy version.

My paleo version, I believe is even healthier, doesn’t have any dairy, hardly any sweetener, and a solid amount of healthy fat for growing kids and all of us using up so much energy trying to stay warm this winter. 

Dairy-Free Paleo Pudding Special Ingredients

Coconut Cream  

I ordered a case of this from my local grocery store for a small discount. It’s not cheap. But I found I can get it for much cheaper from Azure Standard. (Currently $2.30/can.) Though I haven’t tried the Azure ordered cans yet, it will be coming on the truck in a couple weeks! Canned coconut milk has a higher percentage of liquid and less of the fat/oil. You can use that in this recipe instead of canned coconut cream, just factor in the extra liquid. You may need to add more thickener. 

Coconut Milk in a jug

I buy the jug in the cold aisle and go through about one a week. Be sure to buy unsweetened and check labels if there are options at your grocery and get one with the fewest amount of added ingredients. I use this in my coffee, smoothies, baking, and pudding! It is much yummier than almond milk. I’m just going to pretend I didn’t even mention almond milk, because I like to pretend it doesn’t exist. Almond Milk in my opinion is one of the most disgusting . . . blech. So, don’t even. Get yourself some unsweetened coconut milk from the jug. 

Egg Yolks

You can make this recipe with whole eggs, but I’ve had better luck just using the yolks. Egg whites will curdle and get chunky if you heat past 165* and nobody in my family wants to eat curdled pudding. Save the whites in another bowl because you can use them in baking or scramble with a few other eggs. Go ahead and store them in the fridge for a few days. 

Arrowroot Powder

I ordered a bag of this years ago and use it in place of cornstarch. If you’re not on a restrictive diet, cornstarch will work. Or you can skip this entirely if you want to drink your pudding. A healthy gelatin powder, or collagen works to thicken puddings, but they thicken upon cooling. To recap: if you use gelatin to thicken pudding, it will not thicken on the stovetop!

Sweetener

My preference is maple syrup. For the vanilla pudding recipe, I only used one tablespoon. I think the natural coconut cream is quite sweet. The vanilla extract needs the sweetener, I think. If you wanted to try this with NO syrup, I suggest going very easy on the vanilla extract. The pumpkin recipe calls for two tablespoons to counter the spices and vanilla. Start with less, you can always add more. Feel free to experiment with honey or stevia or other sweeteners of your choice. 

Simple Paleo Vanilla Pudding

  • Four egg yolks
  • One 13.6 oz can of coconut cream
  • 13.6 oz of coconut milk from the jug (use empty can to measure)
  • A couple dashes of salt

Mix those three together in a pot and then turn on the heat. Be careful not to boil.

Scoop out a ¼ cup of pudding and mix a slurry with ¼ cup of arrowroot powder and stir it back in the pot.

Once it begins to thicken, turn off the burner and add in:

  • One teaspoon of vanilla extract
  • One tablespoon of maple syrup. 

Taste and adjust sweetener if necessary. 

Either drink warm or chill for pudding. 

Frequently I serve this chilled for breakfast with toasted shredded coconut and pecans, blueberries, sliced bananas, apples, or any other toppings to create a full breakfast. We love this for a make-ahead breakfast. My kids can’t get enough. 

Simple Paleo Pumpkin Pudding

The same as the vanilla pudding, except add in:

  • A can of pumpkin,
  • 2-3 teaspoons of pumpkin spice
  • An extra tablespoon of maple syrup to counter the spices 

I poured this one in a paleo pie crust and pretended I was eating pumpkin pie for breakfast and had enough for six small servings for the next day. (No, it wasn’t as thick as a traditional pumpkin pie. But it was just as good!)

paleo puddingpumpkin puddingpumpkin paleo pudding

Psssst! All of these great ingredients can be purchased from Azure Standard!

Paleo isn’t a Prison

Clearly I’m not saying everyone must eat the way I do, but I have found it to be more freeing than I ever expected. My motivation for staying on this diet is different than most. If you’re curious about that, ask any questions you have! I’d love to chat about it. I’ll just briefly explain, though some people have found great success losing weight with this meal plan, that is not my goal. I’ve suffered headaches for over a decade, and recent lab results show evidence of chronic inflammation and infection among other things. In a nutshell, the paleo diet eliminates all foods that are prone to causing inflammation, as well as cutting out any processed foods that add toxins that prevent my body from healing itself. 

God is Greater than Paleo

While I 100% agree that love is better than food and who even cares about free-range chicken anymore? I know I’m on the right path. Laura spent years developing simple recipes and then they were there for her when she needed them! I believe the same has happened to me, for the first time in my life I have the budget to purchase more meat, vegetables, and nuts, to fill in the extra calories I’m no longer receiving from grains and beans and other “cheap” fillers.

Honestly, two years ago I fed my family on $200 a month. Six months ago it was about $450 a month. Paleo food for six (thankfully three of them are still tiny) is costing me $900 a month. If a doctor had told me to eat this way three years ago I would have cried. Point is: Food isn’t everything. Do what you can. Love your people. Love yourself.

Right now, for me, loving my people and myself means spending more time in the kitchen figuring out how to make paleo simple. For Laura, it means spending less time in the kitchen and more chicken nuggets. And we are not trying to confuse you. Ha! 

toddler messes

And just in case you think I have my act together, this salad-dumbing disaster, in some form, happens daily. Canned chicken on salad is a go-to lunch for us and that is not the face of a repentant toddler.

What’s your greatest struggle in the kitchen right now? Are you spending more or less time in the kitchen these days? Have you ever been put on an elimination diet of some form?

Paleo Coconut Vanilla Pudding
 
Save Print
Prep time
2 mins
Cook time
8 mins
Total time
10 mins
 
Author: Tasha
Recipe type: Breakfast
Serves: 6
Ingredients
  • 4 egg yolks
  • 1 13.6 OZ can of coconut cream
  • 1 13.6 OZ of coconut milk from the jug (use empty can to measure)
  • A couple dashes of salt
  • ¼ C arrowroot powder
  • 1 teaspoon vanilla extract
  • 1 Tablespoon real maple syrup
Instructions
  1. Mix egg yolks, coconut cream, and coconut milk, in a medium-sized pan.
  2. Add a few dashed of salt.
  3. Heat mixture on the stove being careful not to boil. Stir constantly.
  4. Remove ¼ cup of the mix and make a slurry with the arrowroot powder. Mix it all together in the pot.
  5. Keep stirring and just as the mixture begins to thicken, turn off the burner and add in the vanilla, and maple syrup. Taste and adjust sweetener if necessary.
  6. Drink warm or chill for pudding.
  7. Serve chilled pudding with a variety of toppings for breakfast or snack: sliced apples, bananas, cherries, blueberries, toasted coconut, pecans, etc.
3.5.3251

Try both and tell us your favorite!

Paleo Pumpkin Pudding
 
Save Print
Prep time
2 mins
Cook time
8 mins
Total time
10 mins
 
Author: Tasha
Recipe type: Breakfast / Snack
Serves: 6
Ingredients
  • 4 egg yolks
  • 1 13.6 OZ can of coconut cream
  • 1 13.6 OZ of coconut milk from the jug (use empty can to measure)
  • 1 can of pureed pumpkin
  • A couple dashes of salt
  • ¼ C arrowroot powder
  • 3 teaspoons of pumpkin spice
  • 1 teaspoon vanilla extract
  • 1 Tablespoon real maple syrup
Instructions
  1. Mix egg yolks, coconut cream, and coconut milk in a medium-sized pan.
  2. Add a few dashes of salt.
  3. Heat mixture on the stove being careful not to boil. Stir constantly.
  4. Remove ¼ cup of the mix and make a slurry with the arrowroot powder. Mix it all together in the pot.
  5. Keep stirring and just as the mixture begins to thicken, turn off the burner and add in the vanilla , spice, and maple syrup. Taste and adjust sweetener if necessary.
  6. Drink warm or chill for pudding.
  7. Serve chilled pudding with a variety of toppings for breakfast or snack: sliced apples, bananas, cherries, blueberries, toasted coconut, pecans, etc.
3.5.3251

 

 


Tasha HackettTasha Hackett, friend of Laura and author of Bluebird of the Prairie, a Christian romance releasing Spring 2021, is fueled by sunshine, paleo pudding, or hot chocolate—whichever is more readily available. Though she often pretends to be a ballerina while unloading the dishwasher, her favorite thing is writing with hope and humor to entertain and encourage women. Her time is spent with four chatty children and an incredibly supportive husband. They give her the kind of love people write books about. You can connect with her at www.tashahackett.com or Instagram @hackettacademy or for Laura @heavenlyhomemaker.

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How to Drink Your Salad (and love it!)

January 13, 2021 by Laura 7 Comments

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Today I will teach you how to drink your salad. I’m quite sure you will love this idea as much as I do!

See, here’s the thing:

Matt and I like to eat a big salad every day. Scratch that. Matt and I know we need to eat a big salad every day. It’s amazing for our overall health as leafy greens are so incredibly nourishing! But shucks if eating a big salad isn’t actually as much fun as we all wish that it was.


As our family has grown and my hands have become more full of little ones again, I’ve been known to frequently grab greens out of a container in the fridge and eat them on the fly – no dressing, no extras – simply because I rarely have time to build a salad in a bowl and then sit down to chomp it down. Does it takes good, these greens straight out of the fridge? Well, it doesn’t taste bad. But it’s not as fun as eating other food. Again, I just do it because I know my body needs it. Every single day.

Most of us have heard about throwing leafy greens in smoothies. I’ve done it off and on for years, but I never really bought into it as a great daily habit until last summer.

Our three littlest boys and I would go on super long walks every day (before our girls moved in). We’d come home and enjoy chilled smoothies to refresh us. I loaded them with frozen fruit and greens. The boys drank them without hesitation. Matt and I loved them. And finally it hit us: Why should we ever eat salad again?

Well, we did wonder: Would smoothies made with frozen fruit and greens be as wonderful during the cold winter months? Would we get burned out on green smoothies? Was this only a temporary wonderful idea?

Many months and hundreds of smoothies later, I’m happy to report that we are still so very happy with the fact that we can drink our salad every day! It goes down easy. It tastes like fruit. We can drink it on the fly, which is incredibly important during this very busy season in our lives full of both big kids and many little kids.

How to Drink your Salad (and love it!)

  1. Stuff as many leafy greens into your blender as you dare. I put in way more greens than we would typically eat in a regular bowl of salad and our bodies are very happy about this. I also have and highly recommend a Blendtec blender as this will blend your greens into complete smoothness and oblivion.
  2. Add your choice of frozen fruit. I buy big bags of mixed fruit for a fun variety. It includes berries, peaches, and pineapple. Super delicious!
  3. Pour in milk to fill the blender half-full or whatever liquid amount is recommended for your blender so that your smoothie doesn’t explode to the ceiling of your kitchen. Whole milk yogurt is also an awesome “liquid” to include.
  4. Add sweetener or protein powder if you like. Matt and I have found that the fruit alone makes the smoothie sweet enough, so I don’t add any maple syrup or stevia anymore. During the summer we added protein powder to make the smoothie more like a meal. But this winter we’ve left it out.
  5. Put the lid on and blend until smooth. Drink your salad and love it.

And just like that, you have one or two days worth of salad to drink. Perhaps you’ve been doing this all along. Perhaps this is a new idea for you. Perhaps you knew about it but needed the reminder about what a great idea it is!

Here’s what my blender looks like before I get all the goodies mixed up. :)

Give this a try and let me know how you like it!

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More Healthy Food Convenience Foods

October 18, 2020 by Laura 4 Comments

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A few years ago, I shared 10 of my favorite pre-packaged foods that are still a healthy option! I’ve since discovered even more! Here are several more healthy food convenience food options…

Healthy Food Convenience Foods

I’ll begin by reminding you of the 10 I shared in the former post. Then I’ll add the new ones I’ve discovered!

1. Mini Sweet Peppers

Oh my goodness, have you tried these? They are deliciously sweet, perfectly crunchy, and wonderful all by themselves or in a salad. We take these on the road trips, munch on them for snacks, add them to our lunch plates, and argue about which color tastes the sweetest. I can’t get enough of these.

packaged convenience 1

2. Fresh Berries

Without a doubt, you can not compete with fresh berries picked and eaten right out of the garden. But during the times those are not available, we look for the best deals on strawberries, blueberries, blackberries, and raspberries at the store. Wash ’em and eat ’em. It doesn’t get any easier than pulling out berries for a snack or a side dish with a meal.

packaged convenience 2

3. Grape or Cherry Tomatoes

Again, these are best fresh out of the garden. But since ours won’t be ready for another month or two, buying these pre-packaged works great for us.

packaged convenience 3
 4. Baby Carrots

There is some controversy over buying packaged baby carrots because of the information many have heard about baby carrots being soaked in chlorine before being packaged. Read this info and do with it what you wish. As for me, sometimes buying a package of baby carrots is a huge help in my effort to provide my family with extra veggies during a meal.

packaged convenience 4

5. Mixed Greens

Think making salad is too time consuming? Oh for Pete’s sake. Just buy a container of mixed greens and throw it on the table. It’s pre-washed and ready to eat. We go through a couple packs of these each week.

packaged convenience 7

6. Pickles

Open a jar, put it on the table, your work here is done.

packaged convenience 6

 7. Cheese Sticks

These can be a little pricey compared to buying a hunk of cheese and slicing it yourself. But when we’re talking about pre-packaged convenience foods, this one is a winner. Cheese is great for an on-the-go protein snack. Yay cheese.

packaged convenience 5

8. Larabars

Yes, you can made these homemade. I’ve done it myself many times. But sometimes my family needs something to stuff in a pocket to eat in between soccer games. I watch for great sales and coupons through Amazon and buy these by the case. They contain fruit and nuts only – a great healthy snack.

packaged convenience 8

9. Fruit Leather

Again, I make this homemade sometimes too. But for a fun treat, I like getting pre-packaged fruit leather when I find it on sale.

packaged convenience 9

10. Raisins

Buy them by the bag or in individual serving sized boxes. This pre-packaged convenience food is awesome for snacking. And really, aren’t those tiny little boxes just the cutest?

packaged convenience 10

What else? Oh, I could list tons. Peanuts, cashews, almonds, bananas, apples, grapes, oranges – think of all the pre-packaged real foods there are to pick from! Never again can we ever claim that healthy eating is difficult. And never again should anyone carry my favorite pen out of my office, put it down, and forget about it.

Here are my favorite newly discovered convenient health foods!

11. Carrot Chips

They are more expensive than whole carrots. But oh my loveliness, they are cut for me. While I juggle and bounce baby/toddlers, opening a bag of these carrots and tossing them into my Stir Fry or Steamed Veggie mixture is such a time saver. Spending a little extra for this convenience is worth it for me right now.

12. Mr. Dells Hashbrowns

I’ve talked about these here and there any time I’ve shared a new recipe that includes hashbrowns. They include one ingredient: Potatoes. SIGN ME UP.

Scroll through these recipes to find all the ways I like to use these when cooking quick meals for my family!

13. Sliced olives

Instead of whole olives. I know. But it saves time when I’m making pizza and that makes me happy.

14. Sliced Mushrooms

Same story as above. Open the package, throw them on our pizza or into our stir fry.

I promise I’m not turning into a lazy cook. Or am I? I prefer to think that I’m still eating real food while spending less time in the kitchen and taking advantage of conveniences such as these as my life becomes more full! Perhaps you’d like to get in on this fun? Save time. Still eat well. Buy the sliced mushrooms. :)

What are your favorite healthy convenience foods?

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Join our Real Moms Cooking Community!

July 1, 2020 by Laura 4 Comments

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This is for all the moms (and aunts, friends, sisters, and grandmas) behind and in front and in the middle of all the daily grind beauty of every day. Introducing the Real Moms Cooking Community!

Cooking for the family…
While trying to keep up with the family?

What actually is most important?

When it comes to food, so many of us are seeking to:

  • Feed our families well
  • Save money on groceries
  • Stop eating out so much
  • Figure out menu planning
  • Spend less time in the kitchen

AND, we want to keep God first. This is vital.

Ummm, balance??

It almost seems impossible to do them all at the same time, right? There’s so much to learn and you and I can’t possibly know or do everything.

Is it possible that this is the missing link? —>

We need each other.

If the 2020 quarantine has taught me anything, it’s that community is so very necessary. So we created an opportunity to find the support, resources, and togetherness that we all need as we ask questions about what is most important as we strive to feed our families.

We want to do it well, and we want to figure out how to balance it all. I don’t have all the answers. Neither do you. But I do know what has worked for me through my 23 years of raising a family so far. And you know what has worked for you during your time raising a family. So I decided:

Why not form a Real Moms Cooking Community where we can work together and share all the recipes, tips, and ideas we’ve learned!

Our Real Moms Cooking Community Package includes:

  • A special 2 week series of emails highlighting topics like grocery budgets, family-friendly recipes, saving time in the kitchen, how to eat out less, and how to make vegetables actually taste good. :)
  • Exclusive access to our brand new Real Moms Cooking Community Facebook Group – so we can all share ideas, tips, and recipes!
  • This incredible packet of fun and practical resources —>

Yep, throughout this series, among all the wonderful tips, links, and information we’ll also send you these fantastic bonus resources:

  • 30-Minute Meals eCookbook – Filled with our favorite real food, family fun recipes that can be on your table within just 30 minutes or less!
  • Simple Kitchen eBook – Loaded with fantastically simple ideas, recipes, and tips to help make your real food kitchen life so easy! Make your own ranch dressing mix, make bacon bits, make and freeze muffin batter – so many wonderful ideas!
  • Real Tips eBook – Here’s where you’ll learn how you really can eat out less, but still have SO MUCH FUN. This eBook will help you save lots of money. Oh, and you’ll learn tips about helping your family eat more fruits and veggies too!
  • Budget-Friendly eGuidebook – Want to save money while living a real food lifestyle? This guidebook is just what you need. You can do this!
  • Printable Recipe Cards – All the recipes in the eBooks can be printed as super cute recipe cards! The fun never ends!

Who is this for?

This community is for everyone. Some of us are stay-at-home moms, some of us work outside the home, some of us work from home, some of us are empty nesters, some of us are new moms, some of us are veteran moms. Some of us carry more than one of those labels, and some of us have both adult children and babies (Laura raises her hand). :)

What do we all have in common? We want to do the best that we can to care for our families!

Certainly, all women are welcome, moms or not. Shucks, men can even join! But this community and its contents are geared toward guiding women who are regularly cooking for a family. It’s a big job and we can work together to do it well!

Real Moms Cooking Community Goals:

  • Add new quick and simple recipes to your regular rotation that your family will love
  • Find ways to save time in the kitchen
  • Discover great tips for saving money on groceries
  • Learn simple ways to eat out less
  • Add more fruits and veggies into your meals
  • Gain tips for making menu planning easier
  • Support one another!

Ok, ready to join us?

Purchase your package below and let’s get started! We’ll hang out via email and Facebook. We’ll share the best of the best tips and ideas, recipes, and encouragement! You’ll love every email and all the bonuses that are included!

Let’s join this community and learn and share together!

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