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This Week In Food ~ Plus What I Think About Valley Food Storage

February 15, 2016 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I didn’t take very many food pictures last week – but I think we all know I have valid and crazy excuses. Who has time to take food pictures when there are guests to visit with and guys next-door in Hazmat Suits to stare at for an entire day?!

I wish though. I wish I would have had more time to take pictures – simply because this week’s food was all very pretty. I was able to get my hands on many great deals because of price-matching this week! (I didn’t even get a picture of my grocery run – boo!) Lots of fruits and veggies always translates to pretty plates and tables because of all the variety of natural colors.

I did manage to get this picture of our (strange but delicious) lunch on Thursday. I never serve French fries with stir-fry – but I wanted to pack in a lot of veggies, and I also needed a shower. How are the two related? They aren’t – except that I prefer to make homemade French fries before a shower (not after) because the process always makes my hair smell a little like grease. I’ve learned to hold off on a shower until after I make French fries (or bacon).

food 212

 Sir-Fry + French Fries = weird, but delicious.

Our stir-fry included carrots, broccoli, asparagus, sweet peppers, and the last of the turkey I made last week. It was soooo good! Of course, homemade fries are the bomb. And the blueberries? Yum. I picked up six pints this week since the price-match was so good.

I also picked up 4 bunches of broccoli for 99¢ each, 3 bags of clementines for $2.49/3 pounds, and 4 bags of gala apples @ $2.50 each. Great stuff!

Our Valentine’s Day Chicken Dinner turned out a little bit frantic, but still lots of fun. I knew it was a terrible Sunday-after-church meal since it couldn’t be made ahead of time. We got home from church just a little before 12:30 had to be finished by 1:30 so some of the boys could be out the door again. So we worked together and made a big mess to get it on the table in time.

As planned, we started with salad and rolls…

vday2

Then we served up the fried chicken, mashed potatoes and gravy, peas, and frosted brownies. Asa and one of his college buddies joined us. Don’t miss the fact that just before I could snap a picture, Asa formed his hands into a heart and said, “Happy Valentine’s Day!” Pray for him as he is obviously very shy and withdrawn.

vday1

Now I want to spend a few minutes talking about Valley Food Storage. See this Strawberry Oatmeal? It came from them. As did a bunch of other fun pouches of convenience foods. Yummo on the Strawberry Oatmeal!!

strawberry oatmeal

Several weeks ago, Valley Food Storage asked if they could send our family a 1-month Food Supply Kit to review. We like food, so I was interested. I looked over the specifics:

  • 85 Servings of delicious food
  • Resealable, thick, mylar packaging
  • 25 Year shelf life
  • Nitrogen flushed packaging
  • Convenient “just add water” meals.
  • No MSG’s
  • Non GMO
  • No fillers or drink mix
  • All natural ingredients

Feeling pretty good about these specs, I said yes to the review opportunity. Here’s what we got:

valley food storage

Now obviously, this was not a 1-month food supply for our entire family. (The site states that it is enough for one person for one month.) Here’s what we have enjoyed and appreciated about these foods from Valley Food Storage:

  • While not every ingredient in these pouches is top-notch – for “convenience foods” they aren’t too bad. (No hydrogenated oils, no HFCS)
  • The instructions for preparing these are super simple, so I turned every single one of them over to our boys to make. It was GREAT to have these pouches on hand for busy nights when I didn’t have time to cook. The boys would pick one (or three) and prepare it for our meal.
  • Some of the pouches contained breakfast cereals. While they are more sugary that I would make myself, they were a fun and easy breakfast for the kids. This has been a great time saver!
  • I didn’t have to worry about finding freezer space for these. They store just fine on the shelf.

Some draw backs:

  • My athletic teenage sons (and their meat-loving mother) missed the meat that didn’t come in these. It makes sense, though, that these would be meatless – and we could have used them as side dishes instead of main dishes.
  • We didn’t love the taste of all of these. Some were so-so, some were never again, but most were pretty good – especially the breakfast cereals. (We’re spoiled by frequent great-tasting meals since we cook most of our food homemade.)
  • While the ingredients in these weren’t what I consider terrible, I didn’t consider them to be overly nourishing either. We prefer nutrient-packed food.

Would I buy these for my family?

I tell you what. This is a tricky one. I rarely buy convenience foods for my family – but they are nice to have around for the occasional time I have nothing homemade in the freezer or fridge to work with. These pouches are better for us than frozen pizzas, so there’s that. The price is reasonable for prepared food, and is cheaper than ordering take-out.

But I don’t know. Overall, these kinds of food aren’t where I like to spend my grocery money. Of all of them, I would find the breakfast foods most helpful – but I can make them myself for much less.

So while I’m grateful I was sent a box of food to review, I’m guessing that is where it will end for me. You can check into it though and see if you think Valley Food Storage is a good match for your family. During different seasons in life, we all have different needs for extra convenience in the kitchen. And like I said, at least these are “better than” when compared to frozen pizza and boxed chicken nuggets.

On that note, I will sign off and enjoy some down time catching up on rest after last week. Hope you had a fun Valentine’s Day!

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Menu Plan for the Week, Using Fresh Cranberries, and Price Matching at Wal-Mart?

December 6, 2014 by Laura 20 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I bought a few groceries at the beginning of the week:  broccoli, pears, cantaloupe, spinach, cottage cheese, cucumber, raspberries, clementines, blackberries, and petite carrots. All but the cottage cheese and half the cranberries are gone already.  Time to go back to the store.  This is a good “problem” to have. I am so thankful for all the delicious variety of produce available.

dec 6 groceries

By the way, that cantaloupe was the sweetest we’ve eaten in a long time. That’s amazing to me, seeing as it’s December. We devoured that melon.

I came up with a fantastic Cranberry Almond Orange Bread recipe this weekend, which I’ll share with you during our 5th Annual Heavenly Homemakers Christmas Brunch. But regarding cranberries – I’m curious what you make with fresh cranberries? Leave a comment to let us know how you like to eat them and what you like to make with them. I’d love to hear your ideas.

You might remember the Orange Cranberry Scone recipe I shared two years ago. I rarely make this, but the Christmas season is definitely the perfect time to treat my family to this. :)

Orange Cranberry Scones

Here’s what our menu includes this week:

Breakfast

  • Applesauce Bread
  • Crepes with fruit and Cream Cheese Filling
  • Pumpkin Pancakes
  • Warm Chocolate Soother
  • Raspberry Oatmeal Bars
  • Poptarts
  • Quick Mix Biscuits

Lunch

  • Bacon, Egg, and Avocado Salad
  • Baked Potatoes in the Crock Pot with cheese and sour cream
  • Beef Summer Sausage with Crispy Cheese Crackers
  • Calico Beans
  • Cheeseburger Soup
  • Potato Soup
  • Pizza Boats

Dinner

  • Tuna Casserole
  • Spanish Rice with Chicken
  • Salmon Patties
  • Orange Chicken
  • Italian Pasta Bake
  • Chili
  • Cheesy Salsa Enchiladas

Fruits and Veggies (I serve 1-4 per meal)

  • Mixed Greens
  • Green Beans
  • Peas
  • Broccoli
  • Applesauce
  • The rest depends on what I get at the store – spinach, pears, apples, clementines, carrots…

Oh! And we have an Aldi in Lincoln now, so I’ve heard I can start price-matching at Walmart since it’s 50ish miles away. I’m excited to learn more about how this will work. Any expert price matchers out there with tips for me?!

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