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Cream Cheese Filling For Your Crepes

July 30, 2014 by Laura 13 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Want a Cream Cheese Crepe Filling that will change your life? I’m not even exaggerating (because I never do that). It doesn’t hurt that my Crepe recipe is super simple and delicious too. Need to eat gluten free? Gotcha covered. The crepes are made without flour and of course the filling is gf too. These are all real food and so, so good!

Quick and Easy Crepes

While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years. One of her specialties? Homemade Crepes with cream cheese filling, topped with berries. You should have heard the kids as they walked by the kitchen and saw we were making crepes. “Is it crepe day tomorrow?!? I’ve been waiting all year for this day!”

Seriously, the campers love them. I believe we cranked out over 300 crepes in preparation for “Crepe Day.” Phew, what a job! But it was worth it. The crepes were amazing! The key to making these so great had to be the filling. Cream cheese filling.  Sooooo good!

We used powdered sugar at camp, but when I got home, I played with the idea to make the filling with stevia or maple syrup. Yum, yum, yummy.

Cream Cheese Crepe Filling

Cream Cheese Crepe FillingYum

Cream Cheese Filling For Your Crepes
 
Save Print
Author: Laura
Ingredients
  • 8 ounces softened cream cheese
  • 10 drops liquid stevia or 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
Instructions
  1. Beat ingredients together until smooth.
  2. Place about 2 teaspoons of filling in each crepe.
3.4.3177

I whip my cream cheese filling ingredients together in my Blendtec, which takes about thirty seconds.

Here’s my super easy Crepe Recipe.  Wholesome, filling, and delicious. And with cream cheese and berries? Heavenly. :)

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Filed Under: Bread and Breakfast, Recipes, Side Dishes and Snacks Tagged With: cream cheese filling, crepes, healthy breakfast

Comments

  1. GLADY says

    July 31, 2014 at 8:51 am

    The cream cheese filling sounds yummy. So then I went to the sight for the crepes. I read the recipe for the crepes and went “Huh? Where’s the flour?” I love that there is none! I am gluten intolerant so have to adjust recipes as I go. You have done it for me – Thank you!
    I do believe my grandson and I are having grapes – I mean crepes tonight. It will be a quick and easy meal when I get home from work. I love reading your posts.

    Reply
  2. Heather @ My Overflowing Cup says

    July 31, 2014 at 1:23 pm

    Can you believe that I have only had crepes once in my life? I’ve never made them myself, but now I have no excuse. This looks beautiful and delicious. Thanks so much for sharing the recipe!

    Reply
  3. Kristin says

    July 31, 2014 at 2:49 pm

    So I was wondering, when your kids are at camp do you just make peace with the food they are served? Our diocese has a wonderful camp! But I have stayed there on retreats before and they serve things like processed chicken patties on white buns, sugary cereal and juice available for breakfast and cookies as a snack. They do serve some healthy things like fruits and veggies, but their idea of salad is bagged ice berg lettuce with a bottle of store bought ranch. Definitely not the whole wheat/grain, made from scratch, low sugar fare we eat at home.

    Reply
  4. CheeseSticks says

    August 26, 2014 at 1:29 pm

    Three simple ingredients yet it sounds so tasty. I really enjoy cheese-filled crepes and Stevia has become my sweetener of choice.

    Reply
  5. Mary says

    September 17, 2015 at 2:04 pm

    How many servings does it make?

    Reply
    • Laura says

      September 18, 2015 at 12:30 pm

      I’d say this recipe makes about 12 crepes. :)

      Reply
  6. Jersey says

    November 3, 2015 at 3:45 pm

    Lovely idea! Do you think this could be use as a thick icing for cookies or cake? I’m out of powdered sugar and in need of some icing!!

    Reply
    • Laura says

      November 5, 2015 at 8:48 pm

      Great idea!

      Reply
  7. Pam Palm says

    March 12, 2016 at 9:50 am

    This sounds yummy! I make crepes, and have been looking for filling recipes. I am definitely trying this next time!

    Reply
  8. Joyce says

    August 2, 2016 at 9:31 am

    Thank you for such a great cream cheese filling for crapes. It was too good

    Reply
  9. Denise Mitchell says

    March 16, 2019 at 8:10 am

    Hi! The recipe for the filling sounds easy enough, but I was wondering instead of that sweetener how much powdered sugar did you use? Thank you

    Reply
    • Laura says

      May 8, 2019 at 1:52 pm

      I’d use 1/3 cup powdered sugar in this recipe, I believe!

      Reply

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