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My Top 10 Kitchen Tips Ever and 10 eBooks for $10 – Through Monday Only!

February 6, 2015 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Top 10 Kitchen Tips

Here is a life-changing  list of my top 10 kitchen tips ever, and the links where you will find the wonderful details on each:

10. Don’t forget to close the dispenser on your blender.
9. Never overfill said blender.
8. Clearly label your freezer food so you won’t have to wait for the food to thaw and bake before you recognize what it is.
7. A fresh tablecloth makes everything better.
6. Be sure to allow room for expansion when you fill jars with food for the freezer so your beloved jars won’t break.
5. If your garden is destroyed by a hail storm, wait and trust. It might just bounce back.
4. Buttering your pineapple is not a good idea.
3. Wearing mis-matched rubber gloves is the best way to clean.
2. Don’t touch your eyeball with your hands after chopping hot peppers.
1. Never, ever forget that God is bigger than a free range chicken.

Just reading that list makes you a better homemaker, does it not? Really. What would you ever do without my insights and advice? (I forgot to mention earlier, you should always be sure to sift the popcorn out of your waffle mix. Keep hanging around. The wisdom never ends around here, my friends.)

And now, I am excited to share with you that through Monday, February 9 at midnight, our very popular Heavenly Homemaker’s eBook Overload Package is marked down to just $10.  That’s 10 eBooks for $10.  Seriously!

 

eBook Overload sm
This package includes loads of real food recipes that are easy and family friendly. From chicken to beef to fruits and vegetables to chocolate (of course!), here is the wonderful books you will receive:

  • Have Your Fruits…and Veggies Too!
  • Have Your Cookie…and Eat it Too!
  • Have Your Cookie and Eat it TWO!
  • Think Breakfast…Outside the Box
  • Totally Tortillas
  • What to Do With the Kids in Your Kitchen
  • What to Do With the Chicken in Your Kitchen
  • What to Do with the Cocoa in Your Kitchen
  • What to Do With the Cow in Your Kitchen
  • What To Do With the Vanilla In Your Kitchen

Feel free to click on any of the above titles to learn more about these individual books. Once purchased, you’ll recieve an email giving you the download links to each eBook. You’ll have so many healthy, kid friendly recipes you won’t know where to start!

Heavenly Homemakers Ebook Overload!
$51.49
$10.00

Add to Cart

Feel free to add your best kitchen tip in the comments. It’s always great to learn from each other. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Filed Under: Site News Tagged With: ebooks, kitchen tips, real food recipes

Comments

  1. michelle says

    February 6, 2015 at 6:43 pm

    Every time I make waffles I think of your popcorn story!! My best kitchen tip is to remember cinnamon in your cinnamon rolls. Really. It helps. :)

    Reply
  2. Rebecca says

    February 6, 2015 at 8:38 pm

    Make sure when u are newly married and trying to be all Martha Stewart u lable the olive oil jar or the hubs will grab a similar jar filled with dish soap and rub it all over a whole beef tenderloin. Yep. True story. No way to save that.

    Reply
  3. Ingrid says

    February 7, 2015 at 6:45 am

    “God is bigger than a free range chicken.” Amen and that seriously made me laugh out loud!

    Reply
  4. judy says

    February 7, 2015 at 9:34 am

    This is inspired by my youngest GRANDson who thinks pizza is a vegetable to be eaten at every meal. Fried egg on top of left over pizza is the best. Soft scrambled egg with cheese on top of left over pizza is next in line. And today I am trying sausage gravy on left over pizza just for him because he thinks it will be awesome!

    Reply
  5. RaShell S says

    February 9, 2015 at 7:32 am

    Always make sure the canister to your flour mill is pushed in ALL the way! Unless you like flour dust storms in your kitchen. Then leave it slightly open.

    Reply

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