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Decorate Your Own Cookies – a Fun Tradition We Enjoy With Guests!

April 1, 2020 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We’ve started setting up a “Decorate Your Own Cookies” table when we host college kids or teens for youth events during any holiday season. It’s been a huge hit so I thought it was time I shared it with you!

Now, mind you, I throw (almost) all of my “food coloring is bad” knowledge out the window to make this fun tradition happen. Sometimes occasions just call for sprinkles, you know?

TIP: To add color to frosting without as much compromise, we’ve found this Natural Food Coloring to be wonderful! You can even get naturally dyed sprinkles!

How to Set up a “Decorate Your Own Cookies” Table for a Group:

1. Make cookies ahead of time according to the holiday. Christmas cookie cut-outs, heart-shaped cookies for Valentine’s Day, Easter egg or bunny-shaped eggs at Easter, etc. Here’s our favorite Cream Cheese Cut-Outs recipe!

2. Set out baked cookies along with a variety of fun frosting, sprinkles, and other decorating options for people to “play with.”


3. Be sure to set out knives, plates, napkins – an even toothpicks for the extra creative  in the group!

This simple idea has been so much fun when we have groups of kids or young adults over for meals. Not only that, I’ve found that it saves me time when preparing to host a large group. Instead of decorating a bunch of cookies to serve for dessert as we celebrate a special holiday, I just prepare the decorations and cookies and let everyone else do the decorating. It’s a win-win!

Don’t forget cupcakes!

You can use this same idea with cupcakes, which is even easier than cookies. Bake cupcakes and let everyone frost and decorate their own!

I certainly hope you enjoyed this sugar-filled, sprinkle-topped, food-colored post. Eeeeek. But hey, it’s all about hospitality, loving your guests, and having fun together!

Rest assured, I will still never encourage you to buy margarine. Okeedokee then. :)

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How to Make Nutritious Stir-Fry QUICKLY!

March 29, 2020 by Laura 2 Comments

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Stir-Fried Veggies are one of our favorite ways to eat veggies! Here’s how you can make a nutritious stir-fry quickly!

We’ve been eating a lot of stir-fried veggies lately! It’s been a great way to up our veggie intake as stir-frying them gives them such an incredible flavor!

Not that it’s terribly difficult or time consuming, but cutting up veggies for a meal does take more time than simply opening a bag of frozen veggies or grabbing mixed greens out of the fridge. So here’s what I’ve tried to do if I have a few spare mintues (read: if the babies are in their high chairs eating breakfast, safe from running in two different directions, and therefore safe from climbing precariously on the furniture while my back is turned)…

How to Make Nutrious Stir-Fry Quickly

The advice is a no-brainer really. Simply spend a few minutes – when you can find a few minutes – washing and cutting a bunch of veggies for stir-fry. Mix them all in a large ziplock bag and pull them out to cook at meal time!

Recently, I spent about 15 minutes washing and cutting sweet peppers, onions, broccoli, asparagus, and carrots. We then had a 2-gallon bag of prepped veggies in the fridge! So for the next few days, we have delicious stir-fry meals or stir-fried veggie side dishes with our meals!

Here are three ways we like to eat stir-fried veggies:

1. As a delicious side dish to go with whatever meat we are eating.

2. Stirred into cooked spaghetti noodles like this. Sometimes we add cooked meat, sometimes we don’t.

3. Stirred into Stick-of-Butter-Rice. Again, sometimes we add cooked meat and sometimes we don’t.

The Easiest and Most Flavorful Way to Stir-Fry Veggies

How to Make Nutritious Stir-Fry QUICKLY!
 
Save Print
Author: Laura
Serves: 4-6
Ingredients
  • 2-4 cups fresh or frozen veggies of your choice (broccoli, carrots, peas, peppers, corn, zucchini, squash, etc.)
  • 3 Tablespoons olive oil, coconut oil, or palm shortening
  • 1 clove minced fresh garlic or ½ teaspoon garlic powder
  • Soy sauce (to taste)
  • Sea salt (to taste)
Instructions
  1. In a skillet, toss vegetables, garlic and olive oil together - cooking on medium heat until veggies are tender.
  2. Add soy sauce, stirring until the veggies are barely coated.
  3. Add sea salt (and more soy sauce) if desired.
3.5.3229

 

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Graduation Party Food Ideas

March 25, 2020 by Laura 2 Comments

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Need some graduation party food ideas? I’ve done this a time or two and I do have some ideas…

Here I am, almost ready (or not) to graduate our Boy#3.

I’ve done this before, so I haven’t been quite as emotional this time around. That is, until I pulled this gem out of the archives. I haven’t stopped crying since…


This was Elias with Keith last winter just a few weeks after the precious babe was placed with us. One of my favorite things about watching Elias grow into a young man ready to graduate has been seeing him with our foster and adopted kids. He has been selfless and servant-hearted as he’s helped us care for and love these babes.

I sent him off to prom last year, and soon we’ll be sending him off to college.

Fun fact, taking in foster children and adopting little ones who’ve experienced trauma has influenced Elias’ career path. He’s chosen to go to York College and major in Psychology. We’ll see where God takes him from there. What a fantastic young man!!

Curious how we have a homeschool graduation for our kids?

It’s a pretty special time, and it looks like this.

And now that I’m teary-eyed, we will talk about food.

I’ve always left most of the menu choices up to my graduate. It’s their celebration, after all! Of course, I do guide them toward choosing food that is fairly easy to make for a large crowd. And I also steer them toward a menu that will allow me to have most of the food prepared ahead of time so that I can enjoy the party with our guests!

Graduation Party Food Ideas

These are ideas I’ve either used myself or have eaten at parties we’ve enjoyed with friends. There’s really no limit to graduation party food ideas, but I do think these should be taken into consideration:

  1. What does the graduate want/like?
  2. What can be made ahead of time?
  3. What works well to feed a crowd?
  4. What can be turned over to friends and extended family so that the immediate family can enjoy the guests and the graduate?

So with that in mind, here are some great party food ideas!

Taco or Nacho Bar

It’s quite simple to make nacho or taco fixin’s ahead of time. Set out a buffet of chips or taco shells, meat (in a crock pot to keep it hot), cheese, salsa, sour cream, olives, lettuce, tomatoes, onions, jalapenos, and whatever else you might like.

Baked Potato Bar

Bake potatoes in a crock pot like this (or in an Instant Pot on manual pressure for 10 minutes). Set them out with a variety of toppings like taco meat, chopped ham, bacon bits, shredded cheese, sour cream, butter, salt, pepper, green onions, tomatoes, black beans, chili, jalapenos, banana wax peppers, olives, steamed broccoli, steamed peas, and whatever else you might like.

Smoothie Station

A friend of ours did this for their son’s graduation and it was brilliant! They had several tables set up with blenders, and had friends running each smoothie station. Party guests could select their smoothie ingredients, and they offered choices like frozen strawberries, blueberries, raspberries, mango, pineapple, and banana. They had milk, yogurt, and orange juice as add-ins. Whipped cream to spray on top – fun straws and colored napkins. It was fantastic!

Finger Foods

A table filled with finger foods like cheese and crackers, chips and dips, veggies and dips, fruits and dips, meatballs, smokies, cookies, and such? You can’t go wrong! It’s simple and fun!

Here are our favorite dip ideas:

  1. Easy White Queso – My Current Favorite!
  2. Simple Bean and Cheese Salsa Dip
  3. Creamy Chocolate Fruit Dip
  4. Creamy Italian Veggie Dip
  5. Cream Cheese Salsa Dip
  6. Bacon Ranch Chip Dip
  7. French Onion Dip
  8. Bacon Tomato Dip
  9. Black Bean Salsa
  10. Easy Veggie Dip
  11. Healthier Cheese Dip 
  12. Hot Spinach and Artichoke Dip
  13. Nacho Cheese Pretzel Dip
  14. Easy Guacomole
  15. Easy Cheesy Bean Dip
  16. Hamburber Sauerkraut Dip
  17. Cream Cheese Fruit Dip

Simple Cake or Cupcakes

No need to serve an entire meal if you don’t want to. There’s nothing wrong with setting out cupcakes or a special cake for the graduate, and leaving it at that! Consider the cake flavors and colors that the graduate likes, then bake and decorate accordingly. (Or order from a bakery because if you have a graduate, you probably don’t have time to bake and decorate.)

Dessert Bar

How about serving a fun variety of dessert options cut into small portions? Cheesecake is always a hit! A variety of cookies on trays, cupcakes, donuts – what are the graduates favorites? Go with it!

Fun at the Grill

Serve burgers, hot dogs, and brats for an outdoor party if the weather is nice. Set out fixins, chips, fruit, and veggies. It’s simple, yet most everyone loves a meal like this!

Here are our favorite special burger recipes:

  • Simple Make Ahead Parmesan Burgers
  • Simple Cheese-Stuffed Burgers
  • Cheddar Ranch Burgers

Pulled Pork Sandwiches

It’s super easy and quite inexpensive to slow cook a large pork butt or two. Shred it and serve with with a variety of sauces and buns or tortillas. Add chips, fruit, veggies, and drinks – and you’ve got yourself a simple but great party!

Coffee Station

Here’s a fun idea for setting up an Iced Coffee Bar. Use the same concept for hot coffee too!

The ideas for graduation party food ideas are endless! Make the most of your time celebrating your graduate!

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How to Have a Successful Freezer Cooking Day

March 22, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Hoping to get ahead by having a successful freezer cooking day? Here’s how!

Why have a freezer cooking day?

I love to have food pre-made and in the freezer to pull out and use as convenience foods on extra busy days! It’s beyond great to have a casserole in the freezer that I can slide into the oven for dinner without any prep (because I’ve already done the prep!).

In addition, it’s great to have muffins or cookies ready to pull out to bake or serve with just a few minutes’ notice.

If you have extra freezer space, it is worth your time to spend a few hours getting head so you can save time and energy later!

How to Have a Successful Freezer Cooking Day

Here are my top bullet points, with details to follow:

  1. Make a plan
  2. But don’t over plan
  3. Consider how you can multitask
  4. Get out everything possible the night before
  5. Be prepared for a mess, and save energy to clean it up!
  6. Have your evening meal already prepared and ready to serve.

1. Make a plan.

It’s a great idea to jot down a list of food you want to make ahead of time for your freezer so that you can prepare for your freezer cooking hours. Buy the groceries you’ll need, block out the time necessary for your freezer cooking extravaganza, and consider how you can make your time most efficient.

2. But don’t over plan.

But wait! Take it from me, the one who used to almost pass out during her freezer cooking days by trying to execute too much then becoming exhausted and grouchy at the kids (sorry, boys).

Be reasonable when you make your freezer cooking plan. If you only have two hours, your to-do list needs to be able to be fulfilled within just an hour and a half so you still have the energy to clean up afterward (see #5).

It’s easy to become overexcited, thinking of ALL THE THINGS you want to put into the freezer. Yay, you! But make your lofty list, then consider paring down to what is actually doable and reasonable. Perhaps break your lofty list into two or three different freezer cooking time slots.

3. Consider how you can multitask.

When making your list, look at what will help you be the most efficient with your time and energy. For instance:

Perhaps your freezer cooking day can focus on chicken dishes so that you can get out fewer ingredients, cut up several meals worth of chicken at once, and knock out more work in less time.

Or maybe your freezer cooking day is all about baked goods this time. Again, you can get out fewer ingredients so instead of working with meat and vegetables and flour and sugar – you are instead only focused on putting together sides, snacks, and desserts this time.

4. Get out everything possible the night before.

Say you’ve decided to make three batches of muffins, a double batch of cookies, and a pan of oatmeal bars during your freezer cooking session. The night before you are ready to take on the task set out all possible ingredients like baking powder, salt, sugar, flour, etc. Thaw your butter, lay out your recipes (or pull them up on your computer), get out bowls and measuring cups.

Whatever you can do to make the job easier tomorrow, do it today. Thaw meat, grate cheese, prep veggies, get out freezer bags. If you grind flour for baked goods, get that flour ready so you’ll save time tomorrow.

5. Be prepared for a mess, and save energy to clean it up!

In my experience, freezer cooking makes a pretty big mess. It’s worth it though, because of how easy it is to use and serve these prepared foods later! So remember that the mess you’re making now saves many messes later!

But also keep in mind that after you’ve spent an hour or four prepping food for the freezer, you’ll be a bit tired from your work. Plan ahead to save some of your energy and time to wash dishes, wipe down messy countertops, and sweep the floor.

6. Have your evening meal already prepared and ready to serve.

Is it just me, or do you ever not feel like cooking after you’ve spent the day cooking?

It is a good idea to plan ahead for this because, for some reason, everyone will still want to eat the night of your freezer cooking day. Crazy.

My suggestion is to have something in the crockpot already cooking, or better yet, if you’re making some casseroles for the freezer, save one to bake for dinner tonight.

7. It is worth noting that…

If you have big kids, they should be put to work with you on this endeavor! My big kids are my cheese graters, my floor sweepers, and my general go-to taskers. I have gotten very good at handing out small jobs left and right, which makes every big job (including freezer cooking!) so much easier!

Want some freezer cooking ideas?

Here are some great ideas to get you started!

  • 49 Favorite Freezer Breakfast Foods
  • 24 Favorite Lunch and Dinner Freezer Foods

Eat Right Away!

You can buy this awesome eBook that includes all the details, recipes, and grocery lists 20 meals you can make ahead for your freezer. Or become a club member and access it any time!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Lilla Rose Spring Sale!

March 19, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Ready to celebrate spring? Treat yourself to a hair-pretty from Lilla Rose! They are having a “Spring is in the Hair” Sale!

Starting at 10 am Eastern time on Thursday, you can get…

50% Off Surprise Flexi Clips!

50% Off Surprise Items!
50% Off Retiring Styles!
20% off EVERYTHING Else!
Plus…
FREE SHIPPING on orders of $40 or more!

What a fun way to welcome spring!

Please let Paula, my sweet Lilla Rose stylist, know if you have any questions whatsoever! She will be happy to help so you can find a Flexi you love!

Sale ends at midnight, Pacific time on Saturday, March 21.

Fine print:
Must select free shipping at check out.
Percent off amounts are as shown on the website.
All items are while supplies last, no backorders.

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Learn How to Do a French Twist

March 16, 2020 by Laura Leave a Comment

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I know that many of you have super-long hair, so that doing a French Twist may be a little tricky. I found this fun tutorial, provided by Paula, our Lilla Rose consultant, to be super helpful!!

Here is a quick and easy video tutorial showing you how to do a French Twist in any length of hair, from medium to extra long. This is so simple that you can easily do it for every day to get your hair up and out of the way, yet look classy at the same time!

Click the image below to watch:

How to Do a French Twist

 

The Flexi Kathleen is wearing in this video is the beautiful Turquoise Tranquility…so pretty!

If you’d like to get more simple hairstyling tutorials like this, be sure to sign up for Paula’s 7 Days of Quick and Easy Hairstyles. Most can be done in a minute or less!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Make Perfect French Toast

March 15, 2020 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Want to know the secret ingredient that makes Perfect French Toast? How about two secret ingredients? Mhmm, these ingredients are about to become not-so-secret…

I realize that these tricks may be what you’ve been doing all along to make Perfect French Toast. Still, it’s fun to share, just in case. Nothing like taking a delicious and easy breakfast, brunch, or dinner and making it just that much better!

How to Make Perfect French ToastYum

Here are the two tricks I use to take our French toast up a notch:

1. Add Vanilla Extract to the egg mixture.

2. Use Cinnamon Swirl Bread.

The vanilla adds a wonderful flavor to your French Toast. And using Cinnamon Swirl Bread instead of “regular ol’ bread” is a huge game-changer for the better. THIS MAKES FRENCH TOAST SO GOOD!!

I used to always make Cinnamon Swirl Bread at home. I started using:

  1. This Cinnamon Swirl Bread Recipe, then switched to an easier method which turned into:
  2. This Stir-and-Pour Cinnamon Swirl Bread Recipe

But now that we’ve added little ones to our home again and I find myself juggling my bigs, my littles, my marriage, my home, my work, court dates, case worker visits/meetings, appointments, my own health – well…

I happily and un-guiltily buy the cinnamon swirl bread.

Does it need to be said? Ok. Let’s review:

God is bigger than store-bought bread.

Amen.

Hallelujah.

However you would like to make your Perfect French Toast, with whatever bread works best for you, go for it and enjoy! But oh making it with Cinnamon Swirl Bread does make it so much better!

Perfect French Toast

5.0 from 1 reviews
How to Make Perfect French Toast
 
Save Print
Author: Laura
Serves: 4-6
Ingredients
  • 10 slices of Cinnamon Swirl Bread
  • 3 eggs
  • 3 Tablespoons cream
  • 1 teaspoon vanilla extract
  • Butter for cooking French Toast
  • Fruit and Real Maple Syrup
Instructions
  1. In a bowl, whisk together eggs, cream, and vanilla extract.
  2. Heat butter in a skillet until melted.
  3. Dip bread into the egg mixture, coating each slice entirely.
  4. Fry each coated slice of bread in the buttered skillet until both sides are golden brown.
  5. Serve with real maple syrup and fruit
3.5.3229

What about making homemade vanilla? Goodness I would but is the price of vanilla beans ever going to go back down?? C’mon beans. We need you. And we need you to cost less than our sons’ college tuition.

Have you tried using Cinnamon Swirl Bread when you make French Toast? And do you add a little shot of vanilla? Mmm, so good.

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Should You Give Kids an Allowance?

March 11, 2020 by Laura Leave a Comment

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Should you give kids an allowance? That’s a great question with many different opinions!

I’m not going to answer with a simple yes or no. But I will share with you what we’ve done!

Why should you listen to my advice? You maybe shouldn’t, simply because every family is different, every kid is different, and there are many ways to handle allowance and teach your kids how to handle money!

My experience spans 22 years of parenting. Our oldest son, the 22-year-old, is a great money manager, as is our 20-year-old, our 18-year-old, and our 15-year-old. Some of them are a little more willing to spend their money on occasional splurges while some of them much prefer more padding in their savings accounts. But what I want to say is this: The way we handled allowance with our kids when they were little and as they became big? It worked.

But ha, there’s more! God blessed us with Bonus Boys!! So we’ll be starting this method all over again with our six-year-old and later when our 1-year-old “comes of age.” Seems it’s a good thing I’m dusting off this old trick so we can use it all over again in a few months!

Should You Give Kids an Allowance?

We did give our kids an allowance – for a time.

When they turned the magic age of 7, we started giving our kids a whopping $4/month, which usually equaled $1/week. (By the way, we tried it when our oldest turned 5 but found he was a bit too young to understand saving and spending concepts we were trying to teach.)

We made this allowance-giving experience kind of a big deal by presenting them with a brand new wallet on their 7th birthday. Then we gave them 4 one-dollar bills to put inside their new wallets – beautiful pieces of green to an eager 7-year-old!

While we’d already started talking about simple money spending and saving concepts long before they turned 7 – this is when we started giving them more responsibility and freedom. Why?

So that they could begin to learn how to manage their very own money.

$4 isn’t very much. But we found it didn’t take much to help them learn some basic healthy money skills.

It is worth noting that we didn’t require them to do chores in order to earn this $4 allowance. It was simply a monthly allowance. The chores?? Oh, they did them! They just didn’t get money for them. And they didn’t even know they were called “chores” ha! (I learned this one day when they were at a friend’s house and they shrugged when their friend asked what chores they did at home. “I don’t know. We don’t have chores.” The friends were so jealous…until I cleared it up that my kids helped around the house all day long, we just never called this kind of family teamwork “doing chores.” But anyway…)

We didn’t set up specific guidelines for how they were to go about using their $4 allowance. We simply offered guidance and talked them through options for how they might enjoy their new money freedom.

  • We let them know that the money they gave at church would now be from their own wallet instead of from ours. Usually, we helped them break one of their dollars into 4 quarters so they could give one quarter each week. They BEAMED when they put their very own quarter in the offering plate!!
  • We helped them recognize more about the cost of items from the store. Our kids already knew by then not to ask for “things” when we shopped. But now we were able to say “you can save your money for that if you’d like to buy it” if they saw something they liked while shopping. Often the desire for said “things” would fade quickly when they realized how long it would take to save for the purchase. So they began to learn more about saving and investing in what truly meant something to them.
  • We emphasized how nice it is to save money for bigger needs or desires. If our kids would have chosen to spend their entire allowance money amount each month (after setting aside some for giving) – we would have let them. But would you believe – not one of them ever did. It took very little time for them to learn the joy of watching the stash of dollar bills grow in their wallets.

Every once in awhile, one of our little allowance-receivers would spend a dollar here or there on a dollar store item. This was fine and fun and good for their learning experience too! We always talked about a purchase before taking the plunge!

But I believe they had learned from our example of being more of a saver than a spender. We don’t buy stuff for the sake of buying stuff. And so their money-saving mindset began.

How long did we give our kids allowance?

We gave our kids an allowance until they started earning money in other ways.

About the time $4/month became a laughably small amount to our sons – around the age of 10 or 11 – we continued the monthly allowance. But as soon as they found ways to earn money, the allowance allotment stopped. They didn’t complain about this because they were now able to earn $10 on one Saturday morning by reffing a youth soccer game or by mowing a lawn – so they were getting much more than a tiny $4 allowance!

In addition, by that time, they had learned the very basics of money management – our very reason for giving our kids an allowance. By the time our boys started to find ways to earn money, they had a strong sense of ownership and the beginning of wisdom when it came to saving, giving, and spending.

So should you give kids an allowance?

I can’t give you a firm yes or no. But I will tell you this: We’re glad we did! And we’ll do it again when Brayden turns 7.

At this point, he and I talk often at the store about how we spend our money and how we make purchasing choices. He’s catching on quickly – and as much as he already loves putting coins from our pockets into the offering jars at church (specifically earmarked for children in Ecuador!) – I can’t wait to see how much he loves using his very own money!

How have you handled allowance at your house?

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Ways Eating Healthy Foods Actually Saves Us Money

March 5, 2020 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m very serious. Never buy into the lie that eating healthy is expensive. And in fact, I am coming to realize more and more that eating healthy foods actually saves us money.

I’ve been working at this nourishing food thing for 14+ years now, and while our food budget has increased substantially during these years, I’m certain the blame goes to growing appetites and an increased number of family members, not to the cost of apples.

Today I am here to present a few simple ways eating healthy foods saves us money:

1. Eating Out is a Budget Buster

When our family of nine (or seven or however many of our crew is around at the time) goes out to eat after church, even fast food costs a minimum of $40, but usually somewhere around $60. I don’t even want to talk about how much it costs to eat at a sit-down restaurant.

Meanwhile, I can take 5-minutes to throw together a Crock Pot Pizza Casserole before church. It’s ready when we get home, we can get out salad stuff and a bowl of grapes, and when it’s all said and done, the cost of our meal was around $15. The cost difference is enormous, the workload is minimal, and the taste? Well, have you tried making this pizza casserole? It’s incredible.

So except for when we’re traveling or for the very occasional splurge, we eat at home. It’s obviously healthier and saves thousands of dollars for our big family.

And yeah, I know we all know that, but it seemed worth mentioning again and comparing the cost! ;)

2. Nourishing food satisfies; junk food…doesn’t

Your honor, may I present as evidence the bag of potato chips?

I will admit that chips are my junk food of choice and I splurge on them sometimes. But when I do, we plow through them in about five minutes and are then ready for an actual meal. Why? Because chips only fill a hole; they do not nourish. So while our bodies are craving substance, we fill it with the nothing that chips provide, then we go in search of something to satisfy our bodies’ needs (protein, vitamins, minerals, etc).

So in essence, chips are tasty but kind of a money waster. The dollars I spend on chips could be used to buy actual food that leaves us satisfied.

The only exception to this, in my experience, has been corn chips. We almost never eat corn chips by themselves but instead use them as vehicles to eat nourishing dips. Long live the corn chips. They help us eat avocados. :)

Here are our favorite corn chip dips:

  • Black Bean Salsa
  • Easiest and Best Guacamole
  • Cream Cheese Salsa Dip
  • Simple Bean and Cheese Salsa Dip
  • Easy Cheesy Bean Dip
  • Real Food “Velveeta” and Rotel Dip

3. Real food ingredients cost much less than pre-made boxed foods.

This is a fact. As we’ve added foster children to our lives, I’ll admit it: I’ve splurged more on processed foods than I used to. I’ve needed it for survival some days, and I have no guilt over it.

But goodness do those boxed foods cost more!! And they almost always include ingredients I don’t feel great about. (I just don’t read the box. If I don’t know there’s MSG in there, it can’t hurt us, right? Heh.)

Most of the time, while taking care of all the kids, I try to fall back on all of our Simple Real Food Recipes that are just as convenient but made completely with real food ingredients.

When I fill my grocery cart with ingredients – yes – the cost adds up. It takes a lot to feed a large family with big appetites! But the cost is still lower – much lower – than filling my cart with corndogs and pizza rolls. It goes without saying that the real food ingredients I buy nourish us as opposed to whatever it is those pizza rolls do. Yikes.

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Want to easily learn more about healthy eating, saving money, and more? Our brand new Healthy Eating Jumpstart Class is fun, practical, and simple. Work through it on your own or work through it as a family.

Get the Details and Join Here!

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So there you have it. These are the most basic ways that eating healthy foods saves money. These are no brainers, but I think it’s good to be reminded and encouraged that eating healthy and saving money is easier than we often think!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How Your Entire Family Can Learn About Eating Healthy!

March 4, 2020 by Laura Leave a Comment

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Looking for a simple way for your entire family to learn about eating healthy? It doesn’t get any easier than this!

We just rolled this out, and it’s packed with great information while being as simple as can be!

What is the Healthy Eating Jumpstart Basic Nutrition Class?

You won’t believe all that you’ll get in this fantastic online class! Healthy Eating Jumpstart includes:

  • 10 easy lessons to walk you through the basics of eating well
  • 10 fun videos to watch and use with each lesson
  • A practical packet full of worksheets and printables to use with each lesson
  • A beautiful bonus Jumpstart eCookbook filled with 51 easy recipes that will jumpstart your entire family on a journey to healthy eating
  • A Lesson Guide and Checklist packet to walk you through completing each lesson

How can you best use this Healthy Eating Jumpstart Basic Nutrition Class?

  • Work through it as a family and set goals together toward taking steps for healthier eating
  • Work through it on your own and start making small changes in your kitchen for your family
  • Hand it to your older kids to work through as part of their homeschool lessons or life skills learning
  • Hold on to it and utilize it again and again for yourself, your kids, and your entire family as needed

Your Entire Family Can Learn About Eating Healthy!

Here’s a peek at the Lesson Book intro page so you can get an idea of what this class will cover…

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Ready to begin your Healthy Eating Jumpstart Class?

GREAT NEWS!!!! If you are a Heavenly Homemaker’s Club Member, this fantastic product is already yours!!! Find it on your eCurriculum page (because this is a great educational resource for your family!) and on your Kitchen Tips page. Then dive right in!!!

Not a Club Member yet? It is WORTH IT to be a member so you’ll have access to this amazing new Healthy Eating Jumpstart resource plus ALL of our eBooks, eCurriculum, printables, and so much more (over $1000 worth!) for just $10/month!

Join us here! You won’t believe all you get for such a low monthly cost!!

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If you prefer, you can purchase this online class separately. Ready to get started? Purchase here:

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27.000

Make healthy eating EASY!!!!! This class will help!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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