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Should You Give Kids an Allowance?

March 11, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Should you give kids an allowance? That’s a great question with many different opinions!

I’m not going to answer with a simple yes or no. But I will share with you what we’ve done!

Why should you listen to my advice? You maybe shouldn’t, simply because every family is different, every kid is different, and there are many ways to handle allowance and teach your kids how to handle money!

My experience spans 22 years of parenting. Our oldest son, the 22-year-old, is a great money manager, as is our 20-year-old, our 18-year-old, and our 15-year-old. Some of them are a little more willing to spend their money on occasional splurges while some of them much prefer more padding in their savings accounts. But what I want to say is this: The way we handled allowance with our kids when they were little and as they became big? It worked.

But ha, there’s more! God blessed us with Bonus Boys!! So we’ll be starting this method all over again with our six-year-old and later when our 1-year-old “comes of age.” Seems it’s a good thing I’m dusting off this old trick so we can use it all over again in a few months!

Should You Give Kids an Allowance?

We did give our kids an allowance – for a time.

When they turned the magic age of 7, we started giving our kids a whopping $4/month, which usually equaled $1/week. (By the way, we tried it when our oldest turned 5 but found he was a bit too young to understand saving and spending concepts we were trying to teach.)

We made this allowance-giving experience kind of a big deal by presenting them with a brand new wallet on their 7th birthday. Then we gave them 4 one-dollar bills to put inside their new wallets – beautiful pieces of green to an eager 7-year-old!

While we’d already started talking about simple money spending and saving concepts long before they turned 7 – this is when we started giving them more responsibility and freedom. Why?

So that they could begin to learn how to manage their very own money.

$4 isn’t very much. But we found it didn’t take much to help them learn some basic healthy money skills.

It is worth noting that we didn’t require them to do chores in order to earn this $4 allowance. It was simply a monthly allowance. The chores?? Oh, they did them! They just didn’t get money for them. And they didn’t even know they were called “chores” ha! (I learned this one day when they were at a friend’s house and they shrugged when their friend asked what chores they did at home. “I don’t know. We don’t have chores.” The friends were so jealous…until I cleared it up that my kids helped around the house all day long, we just never called this kind of family teamwork “doing chores.” But anyway…)

We didn’t set up specific guidelines for how they were to go about using their $4 allowance. We simply offered guidance and talked them through options for how they might enjoy their new money freedom.

  • We let them know that the money they gave at church would now be from their own wallet instead of from ours. Usually, we helped them break one of their dollars into 4 quarters so they could give one quarter each week. They BEAMED when they put their very own quarter in the offering plate!!
  • We helped them recognize more about the cost of items from the store. Our kids already knew by then not to ask for “things” when we shopped. But now we were able to say “you can save your money for that if you’d like to buy it” if they saw something they liked while shopping. Often the desire for said “things” would fade quickly when they realized how long it would take to save for the purchase. So they began to learn more about saving and investing in what truly meant something to them.
  • We emphasized how nice it is to save money for bigger needs or desires. If our kids would have chosen to spend their entire allowance money amount each month (after setting aside some for giving) – we would have let them. But would you believe – not one of them ever did. It took very little time for them to learn the joy of watching the stash of dollar bills grow in their wallets.

Every once in awhile, one of our little allowance-receivers would spend a dollar here or there on a dollar store item. This was fine and fun and good for their learning experience too! We always talked about a purchase before taking the plunge!

But I believe they had learned from our example of being more of a saver than a spender. We don’t buy stuff for the sake of buying stuff. And so their money-saving mindset began.

How long did we give our kids allowance?

We gave our kids an allowance until they started earning money in other ways.

About the time $4/month became a laughably small amount to our sons – around the age of 10 or 11 – we continued the monthly allowance. But as soon as they found ways to earn money, the allowance allotment stopped. They didn’t complain about this because they were now able to earn $10 on one Saturday morning by reffing a youth soccer game or by mowing a lawn – so they were getting much more than a tiny $4 allowance!

In addition, by that time, they had learned the very basics of money management – our very reason for giving our kids an allowance. By the time our boys started to find ways to earn money, they had a strong sense of ownership and the beginning of wisdom when it came to saving, giving, and spending.

So should you give kids an allowance?

I can’t give you a firm yes or no. But I will tell you this: We’re glad we did! And we’ll do it again when Brayden turns 7.

At this point, he and I talk often at the store about how we spend our money and how we make purchasing choices. He’s catching on quickly – and as much as he already loves putting coins from our pockets into the offering jars at church (specifically earmarked for children in Ecuador!) – I can’t wait to see how much he loves using his very own money!

How have you handled allowance at your house?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Ways Eating Healthy Foods Actually Saves Us Money

March 5, 2020 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m very serious. Never buy into the lie that eating healthy is expensive. And in fact, I am coming to realize more and more that eating healthy foods actually saves us money.

I’ve been working at this nourishing food thing for 14+ years now, and while our food budget has increased substantially during these years, I’m certain the blame goes to growing appetites and an increased number of family members, not to the cost of apples.

Today I am here to present a few simple ways eating healthy foods saves us money:

1. Eating Out is a Budget Buster

When our family of nine (or seven or however many of our crew is around at the time) goes out to eat after church, even fast food costs a minimum of $40, but usually somewhere around $60. I don’t even want to talk about how much it costs to eat at a sit-down restaurant.

Meanwhile, I can take 5-minutes to throw together a Crock Pot Pizza Casserole before church. It’s ready when we get home, we can get out salad stuff and a bowl of grapes, and when it’s all said and done, the cost of our meal was around $15. The cost difference is enormous, the workload is minimal, and the taste? Well, have you tried making this pizza casserole? It’s incredible.

So except for when we’re traveling or for the very occasional splurge, we eat at home. It’s obviously healthier and saves thousands of dollars for our big family.

And yeah, I know we all know that, but it seemed worth mentioning again and comparing the cost! ;)

2. Nourishing food satisfies; junk food…doesn’t

Your honor, may I present as evidence the bag of potato chips?

I will admit that chips are my junk food of choice and I splurge on them sometimes. But when I do, we plow through them in about five minutes and are then ready for an actual meal. Why? Because chips only fill a hole; they do not nourish. So while our bodies are craving substance, we fill it with the nothing that chips provide, then we go in search of something to satisfy our bodies’ needs (protein, vitamins, minerals, etc).

So in essence, chips are tasty but kind of a money waster. The dollars I spend on chips could be used to buy actual food that leaves us satisfied.

The only exception to this, in my experience, has been corn chips. We almost never eat corn chips by themselves but instead use them as vehicles to eat nourishing dips. Long live the corn chips. They help us eat avocados. :)

Here are our favorite corn chip dips:

  • Black Bean Salsa
  • Easiest and Best Guacamole
  • Cream Cheese Salsa Dip
  • Simple Bean and Cheese Salsa Dip
  • Easy Cheesy Bean Dip
  • Real Food “Velveeta” and Rotel Dip

3. Real food ingredients cost much less than pre-made boxed foods.

This is a fact. As we’ve added foster children to our lives, I’ll admit it: I’ve splurged more on processed foods than I used to. I’ve needed it for survival some days, and I have no guilt over it.

But goodness do those boxed foods cost more!! And they almost always include ingredients I don’t feel great about. (I just don’t read the box. If I don’t know there’s MSG in there, it can’t hurt us, right? Heh.)

Most of the time, while taking care of all the kids, I try to fall back on all of our Simple Real Food Recipes that are just as convenient but made completely with real food ingredients.

When I fill my grocery cart with ingredients – yes – the cost adds up. It takes a lot to feed a large family with big appetites! But the cost is still lower – much lower – than filling my cart with corndogs and pizza rolls. It goes without saying that the real food ingredients I buy nourish us as opposed to whatever it is those pizza rolls do. Yikes.

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Want to easily learn more about healthy eating, saving money, and more? Our brand new Healthy Eating Jumpstart Class is fun, practical, and simple. Work through it on your own or work through it as a family.

Get the Details and Join Here!

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So there you have it. These are the most basic ways that eating healthy foods saves money. These are no brainers, but I think it’s good to be reminded and encouraged that eating healthy and saving money is easier than we often think!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How Your Entire Family Can Learn About Eating Healthy!

March 4, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Looking for a simple way for your entire family to learn about eating healthy? It doesn’t get any easier than this!

We just rolled this out, and it’s packed with great information while being as simple as can be!

What is the Healthy Eating Jumpstart Basic Nutrition Class?

You won’t believe all that you’ll get in this fantastic online class! Healthy Eating Jumpstart includes:

  • 10 easy lessons to walk you through the basics of eating well
  • 10 fun videos to watch and use with each lesson
  • A practical packet full of worksheets and printables to use with each lesson
  • A beautiful bonus Jumpstart eCookbook filled with 51 easy recipes that will jumpstart your entire family on a journey to healthy eating
  • A Lesson Guide and Checklist packet to walk you through completing each lesson

How can you best use this Healthy Eating Jumpstart Basic Nutrition Class?

  • Work through it as a family and set goals together toward taking steps for healthier eating
  • Work through it on your own and start making small changes in your kitchen for your family
  • Hand it to your older kids to work through as part of their homeschool lessons or life skills learning
  • Hold on to it and utilize it again and again for yourself, your kids, and your entire family as needed

Your Entire Family Can Learn About Eating Healthy!

Here’s a peek at the Lesson Book intro page so you can get an idea of what this class will cover…

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Ready to begin your Healthy Eating Jumpstart Class?

GREAT NEWS!!!! If you are a Heavenly Homemaker’s Club Member, this fantastic product is already yours!!! Find it on your eCurriculum page (because this is a great educational resource for your family!) and on your Kitchen Tips page. Then dive right in!!!

Not a Club Member yet? It is WORTH IT to be a member so you’ll have access to this amazing new Healthy Eating Jumpstart resource plus ALL of our eBooks, eCurriculum, printables, and so much more (over $1000 worth!) for just $10/month!

Join us here! You won’t believe all you get for such a low monthly cost!!

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If you prefer, you can purchase this online class separately. Ready to get started? Purchase here:

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27.000

Make healthy eating EASY!!!!! This class will help!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Busy Day Baked Chicken

March 1, 2020 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Bring on the Busy Day Baked Chicken!

Every day is a busy day! (Though it’s important that we are intentional about taking time to slow down and find restful days too!)

But for those extra-busy days – I am loving this idea for Busy-Day Baked Chicken!

This idea came from Anne, a cherished HeavenlyHomemakers.com reader. She says:

Laura, I have a favorite recipe idea to share! It was a lifesaver for me when I was a working mother (now retired). We call it “Wishbone Chicken.”

Wash and trim the fat on a whole chicken and place it in a pan. Sprinkle it with Lawry’s Seasoned Salt and slather it with Wishbone Italian Dressing. That’s it. Bake about an  hour at 350 degrees. Smells divine! Easy peasy!

As a working mom, I’d buy 3 or 4 whole chickens when on sale. I’d lay each cleaned chicken in foil and cover with the salt and dressing. Then I’d wrap each tightly in the foil and put in the freezer. On a work day, I’d take one out before I left for work, unwrap it, place in a pan, and put it in the oven (frozen). I’d set the oven to come on at 2:00 pm at 325 degrees. The chicken would be partly thawed when the oven came on. The kids and I came home from school around 3:30. We’d walk into a luscious smelling house and a delicious homemade dinner was all ready for us! – Anne

I’ve taken Anne’s great idea and we love it so much! I especially love the idea of buying the chickens on sale and making several ahead of time to freeze, then pull out and bake as needed!

This chicken is delicious and ridiculously easy!!

Busy-Day Baked ChickenYum

5.0 from 1 reviews
Busy Day Baked Chicken
 
Save Print
Author: Laura
Serves: 4-6 servings
Ingredients
  • Whole chicken
  • Seasoning Salt
  • 1½ cups Italian Dressing
Instructions
  1. Place a whole chicken on a rack, placed on a baking sheet.
  2. Sprinkle liberally with seasoning salt.
  3. Drizzle Italian Dressing over the chicken.
  4. Cover and bake for 1 hour at 350 degrees.
3.5.3229

This is my favorite Seasoning Salt. And here’s our great and easy recipe for Homemade Italian Dressing if you’d like!

Do yourself a favor and make this chicken! Serve it with a salad and steamed veggie and you have the easiest meal in the world that is extremely delicious and nourishing.

Thank you, Anne!

Psssst! Everyone be sure to grab our Simple Real Food Recipes cookbook full of amazingly tasty and simple real food recipes like this one!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Is it Worth the Money to Buy an Instant Pot?

February 27, 2020 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

What do you think? Is it worth the money to buy an Instant Pot? Here’s what I think…

Is it worth the money to buy an Instant Pot?

I stubbornly refused to get an Instant Pot for several years after they became popular (silly me), and now I am one of the biggest advocates for them! This gem saves so much time and keeps us eating healthy too!

I love that it makes wholesome, rich beef or chicken broth with so little effort on my part. I LOVE that I can cook 7 pounds of frozen hamburger meat in it in just 30 minutes!! And I love the many meals and side dishes I can make in it within just a few minutes.

So in my opinion, yes, it is worth the money to buy an Instant Pot. Not only has mine saved me time, it truly saves me money! So your investment in this appliance can be paid back and earning money for you in no time!

How? Well, think of all the convenience foods or fast food options one might fall back on when time is limited at mealtime! This money-saving perk alone makes the Instant Pot worth it.

In addition, the Instant Pot allows you to make wonderful, rich broth for soups that offer super nourishment and costs very, very little!

If you can swing it, get yourself an Instant Pot. I have the 8-quart variety for my large family. Here’s the 6-quart Instant Pot if that fits your needs more!

Recipes you’ll need for your Instant Pot:

Here are our favorites so far!

  • Bone Broth
  • Simple Creamy Chicken Soup
  • Simple 10-Minute Mac and Cheese
  • Simple One Dish Chicken Florentine
  • Mashed Potatoes
  • Beef Roast
  • Simple Chili Mac
  • Simple Lasagna Casserole
  • How to Cook 5 lbs of Frozen Hamburger Meat in 30 minutes
  • Simple Hashbrown Casserole

Psst: I highly recommend that you bookmark our Instant Pot Recipes page for easy access as we continue to update it!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Introducing, Keith Coppinger!

February 21, 2020 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s the precious face I’ve been looking forward to sharing with you!

He’s learning to feed himself, and he’s oh-so proud.

His name is Keith, and as of today, he is Coppinger Boy #6.

Foster care and adoption is an emotional experience in at least a thousand ways. There’s joy and there’s sorrow. Adding to the family also means there is loss in some form. We don’t take that lightly.

But today, we fully embrace the joy of adding to our family. We embrace it so much that the tears won’t stop. This little boy, who has been a part of our family since he was just 2 months old, has overcome so much in his short life. That we get to be a part of this and learn more about victory in Jesus because of him humbles us greatly.

Keith loves Mommy and Daddy. He thinks all of his older brothers are THE BEST. But when Brayden walks into the room, there’s no doubt who he thinks is the BEST BEST.

These two have a special bond – so much so that Keith’s first word was actually “Brayden.” I was lobbying for “mama.” We all asssumed it would be “dada.” But when the big day came, Keith looked up at his beloved Brayden and said, “Dudden! Dudden!” It is the sweetest thing ever.

We continue to foster Boy Babe #2. Our older sons continue to embrace this new life with grace and love. Matt and I stand in amazement as we experience all God is doing and teaching us through this.

Thank you for walking this journey with us. Your love and support has meant so much – and I’ll thank you by sharing lots of adorable Keith pictures now that I can!!!

Here he is with Justus, age 20. Because yes, we now have sons aged 1-22!!!!!

He’s already learning to cook. I’m pretty sure he was making me some coffee…

Keith got to wear Elias’ hat!

Yes, he truly is as sweet as he looks.

And most days, he’s happy as can be!

God bless YOU in whatever ways He is working in YOUR lives. I have no doubt He is doing great things!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Peanut Butter Chocolate Crunch Cups – 4 Ingredients

February 19, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

These Chocolate Peanut Butter Crunch Cups are practically begging for you to make them!

With college students joining us for lunch, I was searching the internet for ways to treat them, and I had rice krispie cereal that I needed to use up. All the recipes called for marshmallows, of course. But hey, I don’t keep those in my pantry regularly, much to my kids’ dismay.

Therefore, after wading through all of the marshmallow-y options, I finally found this winner! I tweaked it just a bit, and that is how these Peanut Butter Chocolate Crunch Cups were born.

These are incredibly easy and they were a hit with the college students! Who needs marshmallows?! (Well, they are helpful if you’re making smores…) But for rice krispie cereal treats, it’s amazing that we can do other fun things and use more wholesome ingredients to make treats!

Speaking of “other fun things” – I highly encourage that you also put these 4-Ingredient Chocolate Crunch Bars on your list of awesome rice krispie treats to make. These are hugely popular when I serve them to guests! It’s worth noting that the ingredient list in that recipe and in this one are very similar, making life easier. They just turn out two different and fun treats!

Peanut Butter Chocolate Crunch CupsYum

Peanut Butter Chocolate Crunch Cups - 4 Ingredients
 
Save Print
Author: Laura
Serves: 12
Ingredients
  • 1 cup Natural Peanut Butter
  • 4 Tablespoons Honey
  • 2½ cups Crisp Rice Cereal
  • 1½ cups any variety Chocolate Chips
Instructions
  1. In a saucepan, stir peanut butter and honey together over low heat until melted.
  2. Remove from heat and stir in rice crispy cereal.
  3. Press mixture into 12 muffin cups. (I recommend silicone cups to make them easy to remove.)
  4. Melt chocolate chips on the stovetop, stirring until melted and smooth.
  5. Spoon and spread melted chocolate over each peanut butter crispy cup.
  6. Refrigerate for at least an hour until chocolate has hardened.
  7. Remove cups and serve!
  8. Store Peanut Butter Chocolate Crispy Cups in an air tight container.
3.5.3229

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Meatless, Egg Free, Dairy-Free Recipes

February 16, 2020 by Laura 1 Comment

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Yes indeed. Here’s a list of Meatless, Egg Free, Dairy Free Recipes that are still fun. Mostly.

Is it possible? Is this meat-loving, dairy-loving mama going to share some Vegan recipes with you?

Well, funny story. (Yeah. So, so funny.)

Twas the night before Christmas Eve, 2019, and my darling husband decided to watch a documentary. Why, Matt, why? You couldn’t have just watched Elf??

But no. He watched the one about why we should probably not be eating as much or any meat, eggs, or dairy. The next day, he stood in the kitchen telling me about it – you know – while I was cooking seven pounds of hamburger meat in my Instant Pot and whipping cream for pies. Dude, you have got to be kidding me. No meat or dairy? Do you even know me at all?

But alas, the documentary had convinced him. Not that we should all go vegan (BECAUSE MAMA NEEDS HER BUTTER!!!!!). But he wondered if he might need to cut out animal products as an experiment to see if the change helped some of the minor health issues he’d been experiencing.

I almost got mad (she admits, sheepishly). It’s just that with two one-year-old babies toddling around and crawling on the floor eating food I hadn’t found time to sweep up yet, and a 6-year old who constantly demands attention and needs a lot of re-training, and all the others and everything else plus a freezer full of MEAT  – I didn’t know what to do with the words he’d just spoken.

It’s a Wonderful Life, Matt. Now THAT’S a great Christmas movie. Documentary, schmocumentary. Stop trying to learn new things.

So after the 5-minute tantrum I had inside my head, I half-smiled and told him that after Christmas I’d consider thinking about thinking about how I could possibly accommodate this idea. But for today, we were eating meatballs. God bless us, everyone.

Anyway, after Christmas was over and we started to settle into a new routine, I became intrigued by the challenge of figuring out tasty ways to feed my favorite guy. After all, man cannot live on peanut butter alone.

And that, my friends, is the story of why I’m sharing this list of Meatless, Egg Free, Dairy-Free Recipes. Mind you, I just ate a slice of homemade pizza that was heavily topped with cheese and two kinds of meat. (I don’t watch documentaries that tell me things I don’t want to hear. Heh.)

Meatless, Egg Free, Dairy-Free Recipes

Here are some of the recipes I’ve adapted by leaving out ALL OF THE GOOD STUFF. (I mean, by excluding potentially harmful ingredients in an effort to bless my husband’s health.) I am so proud that the recipe links in this list made it into the double-digits. I wasn’t sure I could do it. Because have you seen my recipes??!! Cream cheese rules! Butter and beef for days!!!! But not in these recipes:

  • Black Bean Salsa
  • Bean Burritos (cheeseless)
  • Calico Beans (without meat)
  • Calzones (made with lots of veggies!)
  • Easy Noodle Stir Fry
  • Last-Minute Lentil Chili (Matt’s favorite so far.)
  • Pizza Boats
  • Skillet Taco Pasta (no meat, no cheese, basically just pasta and salsa.)
  • Simple Taco Rice Dinner (meatless, so I guess we should just call this Spanish Rice.)
  • Pancakes (but with eggs, because I couldn’t even. and Matt was ok with that.)
  • Waffles (same as above.)
  • Baked Potatoes (with no butter, cheese, or sour cream. Blah.)
  • No-Bake Chocolate Fudge Cookie Bites
  • No-Bake Snickerdoodle Bites
  • No-Bake Peanut Butter Cookie Bites
  • No-Bake Chocolate Chip Cookie Dough Bites

Can you believe it? Out of the hundreds of recipes on my site, this tiny list is all I could come up with. Send help!

Or not, because Matt’s not living and dying by this lifestyle. He’s just experimenting to see if it makes a difference. Meanwhile, he’s making lots of veggie stir-fries for himself, spreading peanut butter on bread or apples or bananas, and really focusing on eating lots of veggies and fruits in general.

Long live the cow. And all of the cow’s friends. I like beef. The end.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Groceries I Order From Azure Standard

February 12, 2020 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Curious about what groceries I regularly order from Azure Standard? Today I’ll share what’s often on my list!

Real Food Groceries I Buy From Azure Standard

First, let’s review.

Here’s a post to share what Azure Standard is and why I shop with them regularly. (Spoiler: They’re a food co-op that delivers even to small towns all over the U.S. Their prices on whole foods are fantastic!! More details here.)

Real Food Groceries I Buy from Azure Standard

  • 5-Pound Bags of Frozen Organic Peas, Green Beans, and Corn

We usually go through two bags each of frozen green beans and peas each month and one bag of corn. These are fabulous to have on hand!

  • 5-Pound Bag of Dry Roast, Unsalted Peanuts

I (used to) buy one of these each month to make several jars of Creamy Peanut Butter for my family. If you want to make your own peanut butter, I highly recommend buying nuts here!

  • 10-Inch Tortillas

Yes, I used to make them. But during this season in our lives, I am so grateful to have ready-made tortillas in our freezer! I buy them by the case and use them for Meat and Cheese Burritos, Breakfast Burritos, and Quesadillas. My favorite brand of tortillas from Azure is Stacey’s.

  • Frozen Potatoes

I have been getting 30-pound boxes of Frozen Hashbrowns, Southern Style, and I use them in so many ways! They are wonderful in casseroles like this and in my Easy Breakfast Casserole. Recently I realized I could even make them into these Mashed Potatoes and wow! Game changer! They are also a favorite in this Awesome Potato Soup.

  • Hard and Soft White Wheat

I used to grind our wheat fresh in my Nutrimill, so I liked to buy 25 pounds of hard white wheat and soft white wheat every month or two from Azure so I can always make whole wheat flour as needed. Read more about grinding wheat and which flour works best in various recipes here.

UPDATE: I don’t have time to grind flour anymore. So instead, I buy Azure’s flour: Whole Wheat Pastry Flour (for non-yeast baking) and Hard White Wheat Flour (for yeast recipes).

  • Oats

It’s so nice to buy a 25-pound bag of rolled oats to have for Homemade Instant Oatmeal, Breakfast Bars, Granola, and Cookies! I keep the oats in our extra freezers to pull out as needed. (Here’s a list of other great food I make with oats!)

  • Brown Rice

Just like oats and wheat, I like to buy 25-pound sacks of rice (if I still have room in my freezer!).

  • Active Dry Yeast

It’s awesome to buy a 5-pound bag of yeast to keep in the freezer and use it for baking as needed!

  • Fresh Produce

Some of their organic fresh produce is too pricey for my budget. But I find that most of the time their yellow potatoes, varieties of apples, peaches, and pears are usually super reasonably priced! And depending on the season, other produce options are a great price too!

  • Sale Items

Azure runs monthly discounts so I always scroll through them to see what is marked down 20% or or more and take advantage if I feel it will benefit my family!

I used to always buy butter and cheese from Azure Standard also, but the prices on those have gone up so now I just get those at a regular grocery store.

How Azure Standard works:

  1. Become a member. It is completely free.
  2. Join a local drop point (or start one).
  3. Order online each month according to your needs. There is no obligation to order if you don’t need or want anything. Just shop any or all months of the year as needed.
  4. The drop coordinator for your group will be informed of the truck delivery time each month. He/she will send information to let you know when/where to meet.
  5. Meet at the designated pick-up time and location to help unload the truck and take home your order! This unloading and sorting process usually only takes 15 minutes.

Are you a regular Azure Standard customer? What do you like to buy?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Heart-Shaped Food for Valentine’s Day

February 5, 2020 by Laura 1 Comment

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It’s pretty easy to make heart-shaped food for Valentine’s Day! I’m pretty sure this is the least expensive way to treat your family and show them extra love!


Our family hardly ever spends extra money on Valentine’s Day, but we do like to make our food fun!

I recommend getting an inexpensive set of Heart-Shaped cookie cutters in a variety of sizes like this one. Then you and your family can be creative with all the ways you can make heart-shaped food!

Easy Heart-Shaped Food for Valentine’s DayYum

Food you can easily shape into hearts (with or without cookie cutters) before serving it to your family on Valentine’s Day:

  1. Simple Whole Wheat Pancakes
  2. Whole Wheat Waffles
  3. Grilled Cheese Sandwiches
  4. Quesadillas
  5. Pizza
  6. Whole Wheat Donuts
  7. Poptarts
  8. Quick Mix Biscuits
  9. Soft Pretzels
  10. Cream Cheese Cookie Cutouts
  11. The Easiest Chocolate Fudge
  12. Peanut Butter Honey Fudge
  13. Chocolate Chip Brownies
  14. Chocolate Chip Cookies
  15. Cheesecake Brownies
  16. Butterscotch Bars

To go with your Heart-Shaped Foods, here are some bonus Valentine’s Day food ideas, you’ll enjoy looking through these lists…

Red and Pink Treats (No Food Dye!)

Sprinkles are fun, but not entirely necessary if you have naturally red and pink goodies like these:

  1. Cranberry White Chocolate Chip Breakfast Cookies
  2. Strawberry Cream Muffins
  3. Raspberry Oatmeal Bars
  4. Chocolate Whipped Cream on Strawberries
  5. Strawberry-Peach Slushies
  6. Strawberry-Kefir Smoothies
  7. Strawberry Yogurt
  8. Strawberry-Yogurt Fruit Dip
  9. Strawberry Christmas Salad (which obviously becomes Strawberry Valentine Salad on Feb. 14)
  10. Low Sugar Strawberry Cheesecake Parfait
  11. 7-Minute Strawberry Ice Cream
  12. Strawberry Creamsicles
  13. Strawberry Shortcake
  14. Strawberry Milkshakes
  15. Easy Raspberry Syrup (for your heart-shaped pancakes)
  16. Raspberry Lemon Cream Cups

Don’t forget obvious foods that are red – like tomatoes, sweet peppers, strawberries, grapes, cherries, or raspberries!

Chocolate Valentine’s Day Treats

Chocolate is always a hit on Valentine’s Day! (And if you’re me, it’s also a hit tomorrow and the day after that.) Here are some great chocolate treats you might consider making to share with your family:

  1. Warm Chocolate Soother
  2. Chocolate Whipped Cream on Strawberries (which I realize I mentioned above, but it is both red and chocolate, so it deserves to be in both categories)
  3. No-Bake Chocolate Fudge Bites
  4. Chocolate Chocolate Chip Muffins
  5. Peanut Butter or Caramel Chocolate Truffles
  6. Low Sugar Chocolate Cake
  7. Low Sugar Chocolate Cheesecake
  8. Dark Chocolate Peppermint Mousse
  9. No-Bake Chocolate Peanut Butter Cheesecake
  10. Homemade Chocolate Frappe
  11. Chocolate Cheesecake Pie
  12. Homemade Chocolate Peanut Butter Cups

What are some of your family’s Valentine’s Day traditions?

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