Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Oatmeal Cinnamon Yogurt Muffins

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Hmmm, Oatmeal Cinnamon Yogurt Muffins. I’m sure you’re wondering…what’s in these muffins? ;)

Perhaps a little oatmeal? Some cinnamon? Possibly a tad of yogurt? Wow, you guys are good. How’d you figure that out?

These simple muffins are the result of an experiment on a day I needed to use up some yogurt in my fridge. Yogurt makes muffins extra moist – though the oats make them a little more hearty. So the yogurt plus the oats work well together so that these muffins don’t turn out dry and crumbly!

And the cinnamon? Well, of course, that makes these muffins taste incredible!

We prefer these straight out of the oven, slathered in butter. You can use flavored yogurt if you’d like, though if you do, I’d recommend cutting down the sugar since flavored yogurts have sugar added. I use whole milk plain yogurt when I make these.

Oatmeal Cinnamon Yogurt MuffinsYum

5.0 from 1 reviews
Oatmeal Cinnamon Yogurt Muffins
 
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Serves: 12
Ingredients
  • 1½ cups whole wheat flour (I use freshly ground soft white wheat)
  • 1 cup rolled oats
  • ¼ cup sucanat or brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 teaspoon cinnamon
  • ¾ cup whole milk plain yogurt
  • 2 eggs
  • ¼ cup melted coconut oil
Instructions
  1. Stir together dry intgredients in a large mixing bowl.
  2. Add yogurt, eggs, and oil, mixing well.
  3. Scoop batter into 12 paper-lined muffin tins.
  4. Bake in a 400 degree oven for 20-22 minutes or until muffins are golden brown.

I especially like these because they remind me of a muffin I used to enjoy in our college cafeteria wayyyyy back in the day. I have no idea what was in those, but they were hearty with a hint of sweetness and cinnamon. Mmmm.

Is it crazy that I now have sons in college? And that I have babies again? And that I can still taste those college muffins from 29ish years ago? Life is crazy. Expect God to do great things!

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Get Your Focused Family Fun Easter Packet – Quarantine Edition

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Looking for a way to make Easter special at home this year? We put this Focused Family Fun Easter Packet together for our family and want to make it available to you too!

This year, with our houseful of kids (including two new foster sons who have very limited understanding of the Bible and who Jesus is), we wanted to make Easter a time of learning and of fun.

Since we are not able to leave the house, we came up with this way to make Easter an extra special day for everyone. Here’s hoping we’ll all have fun and learn more about Jesus and His resurection at the same time!

How our Hello Easter Focused Family Fun works:

  1. On Friday, we’ll read and share about Jesus’ crucifixion and death.
  2. On Sunday morning, our boys will wake up to nothing. Oh! But they’ll receive their first riddle/clue to help them know that something great is coming! (The details of this are all in the packet we’re giving you!)
  3. The first clue will lead them to a great big basket. Hmmm, an empty basket?? Well yes. It represents Jesus’ tomb. That was empty too. :)
  4. We’ll read from scripture about how Jesus’ friends discovered His empty grave. We’ll hand the kids the next clue so they can work together to figure out where their first gift is. This will lead to more scripture reading, more gifts, and more riddles and clues.
  5. Throughout this fun scavenger hunt, our boys will learn or re-learn the beauty of Jesus’ plan for salvation. We’ll take communion together. We’ll work together. We’ll have fun together. We’re praying that this will be a time of joy and learning for our kids!

Want to join the fun?

We put together a packet that shares more details about what you need if you’d like to put together a similar scavenger hunt for your family. It includes a full sample of riddles and clues that show you what we’re gifting our kids and where we’re hiding everything (shh, don’t tell!).

Obviously what we’re doing won’t work perfectly for your household – but we hope you use the sample we share and all of our riddles to give you lots of ideas for how you can adapt and make this work for your family!

Grab your free Focused Family Fun packet by signing up below. Watch for an email asking you to confirm that you want to receive this information. Then check your inbox again to see the packet come your way!

You’ll become a part of our wonderful Heavenly Homemakers community, something that brings us great honor.

Sign up to receive your Hello Easter Packet below:

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Simple Omelet Muffins

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These Simple Omelet Muffins are super fun to make and eat for breakfast, brunch, lunch, or supper!

Not only do these Omelet Muffins work for any meal of the day, they are low in cost. You can make them ahead of time and rewarm them as needed. They freeze well. Annnnd…you can make them per everyone’s liking.

Add lots of meat. Add no meat at all. Throw in lots of veggies. Try a variety of cheeses. Have fun experimenting!

Some tasty add-in options are:

  • Chopped Ham
  • Bacon Bits (here’s how to make them yourself!)
  • Sausage Crumbles
  • Leftover Taco Meat
  • Shredded Chicken
  • Colby Jack Cheese
  • Mozzarella Cheese
  • Pepper Jack Cheese
  • Smoked Gouda Cheese
  • Blue Cheese
  • Diced Tomatoes
  • Diced Sweet Peppers
  • Diced Onion or Dried Minced Onion
  • Mushrooms
  • Sun Dried Tomatoes
  • Fresh Spinach
  • Broccoli
  • Black Beans
  • Sea Salt and Pepper to Taste

You really can enjoy a variety of mixtures using any of these add-in ideas or any others you can think of!

Simple Omelet MuffinsYum

Simple Omelet Muffins
 
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Serves: 12
Ingredients
  • 10 eggs
  • 3 Tablespoons milk
  • ¼ teaspoon sea salt (more or less to taste)
  • Any variety of chopped meat, diced veggies, and shredded cheeses you like.
Instructions
  1. Whisk together eggs, milk, and salt.
  2. Add in any fillings you like.
  3. Spray 12 muffin cups with oil.
  4. Scoop omelet mixture into prepared muffin cups.
  5. Bake in a 400 degree oven for 20-25 minutes or until the muffins are set and golden brown.

 

If you make these ahead of time, rewarm them in the oven or toaster oven at 350 degrees for just a few minutes.

To freeze these Omelet Muffins: Bake them as directed and allow them to cool completely. Put them into a freezer bag and freeze them for up to a month. Thaw and reheat as needed.

I think these would be great to pack and take to work for lunch – a great change of pace from packing a sandwich!

Do you have any other great add-in ideas for these Omelet Muffins?

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Decorate Your Own Cookies – a Fun Tradition We Enjoy With Guests!

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We’ve started setting up a “Decorate Your Own Cookies” table when we host college kids or teens for youth events during any holiday season. It’s been a huge hit so I thought it was time I shared it with you!

Now, mind you, I throw (almost) all of my “food coloring is bad” knowledge out the window to make this fun tradition happen. Sometimes occasions just call for sprinkles, you know?

TIP: To add color to frosting without as much compromise, we’ve found this Natural Food Coloring to be wonderful! You can even get naturally dyed sprinkles!

How to Set up a “Decorate Your Own Cookies” Table for a Group:

1. Make cookies ahead of time according to the holiday. Christmas cookie cut-outs, heart-shaped cookies for Valentine’s Day, Easter egg or bunny-shaped eggs at Easter, etc. Here’s our favorite Cream Cheese Cut-Outs recipe!

2. Set out baked cookies along with a variety of fun frosting, sprinkles, and other decorating options for people to “play with.”


3. Be sure to set out knives, plates, napkins – an even toothpicks for the extra creative  in the group!

This simple idea has been so much fun when we have groups of kids or young adults over for meals. Not only that, I’ve found that it saves me time when preparing to host a large group. Instead of decorating a bunch of cookies to serve for dessert as we celebrate a special holiday, I just prepare the decorations and cookies and let everyone else do the decorating. It’s a win-win!

Don’t forget cupcakes!

You can use this same idea with cupcakes, which is even easier than cookies. Bake cupcakes and let everyone frost and decorate their own!

I certainly hope you enjoyed this sugar-filled, sprinkle-topped, food-colored post. Eeeeek. But hey, it’s all about hospitality, loving your guests, and having fun together!

Rest assured, I will still never encourage you to buy margarine. Okeedokee then. :)

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How to Make Nutritious Stir-Fry QUICKLY!

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Stir-Fried Veggies are one of our favorite ways to eat veggies! Here’s how you can make a nutritious stir-fry quickly!

We’ve been eating a lot of stir-fried veggies lately! It’s been a great way to up our veggie intake as stir-frying them gives them such an incredible flavor!

Not that it’s terribly difficult or time consuming, but cutting up veggies for a meal does take more time than simply opening a bag of frozen veggies or grabbing mixed greens out of the fridge. So here’s what I’ve tried to do if I have a few spare mintues (read: if the babies are in their high chairs eating breakfast, safe from running in two different directions, and therefore safe from climbing precariously on the furniture while my back is turned)…

How to Make Nutrious Stir-Fry Quickly

The advice is a no-brainer really. Simply spend a few minutes – when you can find a few minutes – washing and cutting a bunch of veggies for stir-fry. Mix them all in a large ziplock bag and pull them out to cook at meal time!

Recently, I spent about 15 minutes washing and cutting sweet peppers, onions, broccoli, asparagus, and carrots. We then had a 2-gallon bag of prepped veggies in the fridge! So for the next few days, we have delicious stir-fry meals or stir-fried veggie side dishes with our meals!

Here are three ways we like to eat stir-fried veggies:

1. As a delicious side dish to go with whatever meat we are eating.

2. Stirred into cooked spaghetti noodles like this. Sometimes we add cooked meat, sometimes we don’t.

3. Stirred into Stick-of-Butter-Rice. Again, sometimes we add cooked meat and sometimes we don’t.

The Easiest and Most Flavorful Way to Stir-Fry Veggies

How to Make Nutritious Stir-Fry QUICKLY!
 
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Serves: 4-6
Ingredients
  • 2-4 cups fresh or frozen veggies of your choice (broccoli, carrots, peas, peppers, corn, zucchini, squash, etc.)
  • 3 Tablespoons olive oil, coconut oil, or palm shortening
  • 1 clove minced fresh garlic or ½ teaspoon garlic powder
  • Soy sauce (to taste)
  • Sea salt (to taste)
Instructions
  1. In a skillet, toss vegetables, garlic and olive oil together - cooking on medium heat until veggies are tender.
  2. Add soy sauce, stirring until the veggies are barely coated.
  3. Add sea salt (and more soy sauce) if desired.

 

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Graduation Party Food Ideas

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Need some graduation party food ideas? I’ve done this a time or two and I do have some ideas…

Here I am, almost ready (or not) to graduate our Boy#3.

I’ve done this before, so I haven’t been quite as emotional this time around. That is, until I pulled this gem out of the archives. I haven’t stopped crying since…


This was Elias with Keith last winter just a few weeks after the precious babe was placed with us. One of my favorite things about watching Elias grow into a young man ready to graduate has been seeing him with our foster and adopted kids. He has been selfless and servant-hearted as he’s helped us care for and love these babes.

I sent him off to prom last year, and soon we’ll be sending him off to college.

Fun fact, taking in foster children and adopting little ones who’ve experienced trauma has influenced Elias’ career path. He’s chosen to go to York College and major in Psychology. We’ll see where God takes him from there. What a fantastic young man!!

Curious how we have a homeschool graduation for our kids?

It’s a pretty special time, and it looks like this.

And now that I’m teary-eyed, we will talk about food.

I’ve always left most of the menu choices up to my graduate. It’s their celebration, after all! Of course, I do guide them toward choosing food that is fairly easy to make for a large crowd. And I also steer them toward a menu that will allow me to have most of the food prepared ahead of time so that I can enjoy the party with our guests!

Graduation Party Food Ideas

These are ideas I’ve either used myself or have eaten at parties we’ve enjoyed with friends. There’s really no limit to graduation party food ideas, but I do think these should be taken into consideration:

  1. What does the graduate want/like?
  2. What can be made ahead of time?
  3. What works well to feed a crowd?
  4. What can be turned over to friends and extended family so that the immediate family can enjoy the guests and the graduate?

So with that in mind, here are some great party food ideas!

Taco or Nacho Bar

It’s quite simple to make nacho or taco fixin’s ahead of time. Set out a buffet of chips or taco shells, meat (in a crock pot to keep it hot), cheese, salsa, sour cream, olives, lettuce, tomatoes, onions, jalapenos, and whatever else you might like.

Baked Potato Bar

Bake potatoes in a crock pot like this (or in an Instant Pot on manual pressure for 10 minutes). Set them out with a variety of toppings like taco meat, chopped ham, bacon bits, shredded cheese, sour cream, butter, salt, pepper, green onions, tomatoes, black beans, chili, jalapenos, banana wax peppers, olives, steamed broccoli, steamed peas, and whatever else you might like.

Smoothie Station

A friend of ours did this for their son’s graduation and it was brilliant! They had several tables set up with blenders, and had friends running each smoothie station. Party guests could select their smoothie ingredients, and they offered choices like frozen strawberries, blueberries, raspberries, mango, pineapple, and banana. They had milk, yogurt, and orange juice as add-ins. Whipped cream to spray on top – fun straws and colored napkins. It was fantastic!

Finger Foods

A table filled with finger foods like cheese and crackers, chips and dips, veggies and dips, fruits and dips, meatballs, smokies, cookies, and such? You can’t go wrong! It’s simple and fun!

Here are our favorite dip ideas:

  1. Easy White Queso – My Current Favorite!
  2. Simple Bean and Cheese Salsa Dip
  3. Creamy Chocolate Fruit Dip
  4. Creamy Italian Veggie Dip
  5. Cream Cheese Salsa Dip
  6. Bacon Ranch Chip Dip
  7. French Onion Dip
  8. Bacon Tomato Dip
  9. Black Bean Salsa
  10. Easy Veggie Dip
  11. Healthier Cheese Dip 
  12. Hot Spinach and Artichoke Dip
  13. Nacho Cheese Pretzel Dip
  14. Easy Guacomole
  15. Easy Cheesy Bean Dip
  16. Hamburber Sauerkraut Dip
  17. Cream Cheese Fruit Dip

Simple Cake or Cupcakes

No need to serve an entire meal if you don’t want to. There’s nothing wrong with setting out cupcakes or a special cake for the graduate, and leaving it at that! Consider the cake flavors and colors that the graduate likes, then bake and decorate accordingly. (Or order from a bakery because if you have a graduate, you probably don’t have time to bake and decorate.)

Dessert Bar

How about serving a fun variety of dessert options cut into small portions? Cheesecake is always a hit! A variety of cookies on trays, cupcakes, donuts – what are the graduates favorites? Go with it!

Fun at the Grill

Serve burgers, hot dogs, and brats for an outdoor party if the weather is nice. Set out fixins, chips, fruit, and veggies. It’s simple, yet most everyone loves a meal like this!

Here are our favorite special burger recipes:

Pulled Pork Sandwiches

It’s super easy and quite inexpensive to slow cook a large pork butt or two. Shred it and serve with with a variety of sauces and buns or tortillas. Add chips, fruit, veggies, and drinks – and you’ve got yourself a simple but great party!

Coffee Station

Here’s a fun idea for setting up an Iced Coffee Bar. Use the same concept for hot coffee too!

The ideas for graduation party food ideas are endless! Make the most of your time celebrating your graduate!

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How to Have a Successful Freezer Cooking Day

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Hoping to get ahead by having a successful freezer cooking day? Here’s how!

Why have a freezer cooking day?

I love to have food pre-made and in the freezer to pull out and use as convenience foods on extra busy days! It’s beyond great to have a casserole in the freezer that I can slide into the oven for dinner without any prep (because I’ve already done the prep!).

In addition, it’s great to have muffins or cookies ready to pull out to bake or serve with just a few minutes’ notice.

If you have extra freezer space, it is worth your time to spend a few hours getting head so you can save time and energy later!

How to Have a Successful Freezer Cooking Day

Here are my top bullet points, with details to follow:

  1. Make a plan
  2. But don’t over plan
  3. Consider how you can multitask
  4. Get out everything possible the night before
  5. Be prepared for a mess, and save energy to clean it up!
  6. Have your evening meal already prepared and ready to serve.

1. Make a plan.

It’s a great idea to jot down a list of food you want to make ahead of time for your freezer so that you can prepare for your freezer cooking hours. Buy the groceries you’ll need, block out the time necessary for your freezer cooking extravaganza, and consider how you can make your time most efficient.

2. But don’t over plan.

But wait! Take it from me, the one who used to almost pass out during her freezer cooking days by trying to execute too much then becoming exhausted and grouchy at the kids (sorry, boys).

Be reasonable when you make your freezer cooking plan. If you only have two hours, your to-do list needs to be able to be fulfilled within just an hour and a half so you still have the energy to clean up afterward (see #5).

It’s easy to become overexcited, thinking of ALL THE THINGS you want to put into the freezer. Yay, you! But make your lofty list, then consider paring down to what is actually doable and reasonable. Perhaps break your lofty list into two or three different freezer cooking time slots.

3. Consider how you can multitask.

When making your list, look at what will help you be the most efficient with your time and energy. For instance:

Perhaps your freezer cooking day can focus on chicken dishes so that you can get out fewer ingredients, cut up several meals worth of chicken at once, and knock out more work in less time.

Or maybe your freezer cooking day is all about baked goods this time. Again, you can get out fewer ingredients so instead of working with meat and vegetables and flour and sugar – you are instead only focused on putting together sides, snacks, and desserts this time.

4. Get out everything possible the night before.

Say you’ve decided to make three batches of muffins, a double batch of cookies, and a pan of oatmeal bars during your freezer cooking session. The night before you are ready to take on the task set out all possible ingredients like baking powder, salt, sugar, flour, etc. Thaw your butter, lay out your recipes (or pull them up on your computer), get out bowls and measuring cups.

Whatever you can do to make the job easier tomorrow, do it today. Thaw meat, grate cheese, prep veggies, get out freezer bags. If you grind flour for baked goods, get that flour ready so you’ll save time tomorrow.

5. Be prepared for a mess, and save energy to clean it up!

In my experience, freezer cooking makes a pretty big mess. It’s worth it though, because of how easy it is to use and serve these prepared foods later! So remember that the mess you’re making now saves many messes later!

But also keep in mind that after you’ve spent an hour or four prepping food for the freezer, you’ll be a bit tired from your work. Plan ahead to save some of your energy and time to wash dishes, wipe down messy countertops, and sweep the floor.

6. Have your evening meal already prepared and ready to serve.

Is it just me, or do you ever not feel like cooking after you’ve spent the day cooking?

It is a good idea to plan ahead for this because, for some reason, everyone will still want to eat the night of your freezer cooking day. Crazy.

My suggestion is to have something in the crockpot already cooking, or better yet, if you’re making some casseroles for the freezer, save one to bake for dinner tonight.

7. It is worth noting that…

If you have big kids, they should be put to work with you on this endeavor! My big kids are my cheese graters, my floor sweepers, and my general go-to taskers. I have gotten very good at handing out small jobs left and right, which makes every big job (including freezer cooking!) so much easier!

Want some freezer cooking ideas?

Here are some great ideas to get you started!

Eat Right Away!

You can buy this awesome eBook that includes all the details, recipes, and grocery lists 20 meals you can make ahead for your freezer. Or become a club member and access it any time!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Lilla Rose Spring Sale!

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Ready to celebrate spring? Treat yourself to a hair-pretty from Lilla Rose! They are having a “Spring is in the Hair” Sale!

Starting at 10 am Eastern time on Thursday, you can get…

50% Off Surprise Flexi Clips!

50% Off Surprise Items!
50% Off Retiring Styles!
20% off EVERYTHING Else!
Plus…
FREE SHIPPING on orders of $40 or more!

What a fun way to welcome spring!

Please let Paula, my sweet Lilla Rose stylist, know if you have any questions whatsoever! She will be happy to help so you can find a Flexi you love!

Sale ends at midnight, Pacific time on Saturday, March 21.

Fine print:
Must select free shipping at check out.
Percent off amounts are as shown on the website.
All items are while supplies last, no backorders.

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Learn How to Do a French Twist

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I know that many of you have super-long hair, so that doing a French Twist may be a little tricky. I found this fun tutorial, provided by Paula, our Lilla Rose consultant, to be super helpful!!

Here is a quick and easy video tutorial showing you how to do a French Twist in any length of hair, from medium to extra long. This is so simple that you can easily do it for every day to get your hair up and out of the way, yet look classy at the same time!

Click the image below to watch:

How to Do a French Twist

 

The Flexi Kathleen is wearing in this video is the beautiful Turquoise Tranquility…so pretty!

If you’d like to get more simple hairstyling tutorials like this, be sure to sign up for Paula’s 7 Days of Quick and Easy Hairstyles. Most can be done in a minute or less!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Make Perfect French Toast

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Want to know the secret ingredient that makes Perfect French Toast? How about two secret ingredients? Mhmm, these ingredients are about to become not-so-secret…

I realize that these tricks may be what you’ve been doing all along to make Perfect French Toast. Still, it’s fun to share, just in case. Nothing like taking a delicious and easy breakfast, brunch, or dinner and making it just that much better!

How to Make Perfect French ToastYum

Here are the two tricks I use to take our French toast up a notch:

1. Add Vanilla Extract to the egg mixture.

2. Use Cinnamon Swirl Bread.

The vanilla adds a wonderful flavor to your French Toast. And using Cinnamon Swirl Bread instead of “regular ol’ bread” is a huge game-changer for the better. THIS MAKES FRENCH TOAST SO GOOD!!

I used to always make Cinnamon Swirl Bread at home. I started using:

  1. This Cinnamon Swirl Bread Recipe, then switched to an easier method which turned into:
  2. This Stir-and-Pour Cinnamon Swirl Bread Recipe

But now that we’ve added little ones to our home again and I find myself juggling my bigs, my littles, my marriage, my home, my work, court dates, case worker visits/meetings, appointments, my own health – well…

I happily and un-guiltily buy the cinnamon swirl bread.

Does it need to be said? Ok. Let’s review:

God is bigger than store-bought bread.

Amen.

Hallelujah.

However you would like to make your Perfect French Toast, with whatever bread works best for you, go for it and enjoy! But oh making it with Cinnamon Swirl Bread does make it so much better!

Perfect French Toast

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How to Make Perfect French Toast
 
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Serves: 4-6
Ingredients
  • 10 slices of Cinnamon Swirl Bread
  • 3 eggs
  • 3 Tablespoons cream
  • 1 teaspoon vanilla extract
  • Butter for cooking French Toast
  • Fruit and Real Maple Syrup
Instructions
  1. In a bowl, whisk together eggs, cream, and vanilla extract.
  2. Heat butter in a skillet until melted.
  3. Dip bread into the egg mixture, coating each slice entirely.
  4. Fry each coated slice of bread in the buttered skillet until both sides are golden brown.
  5. Serve with real maple syrup and fruit

What about making homemade vanilla? Goodness I would but is the price of vanilla beans ever going to go back down?? C’mon beans. We need you. And we need you to cost less than our sons’ college tuition.

Have you tried using Cinnamon Swirl Bread when you make French Toast? And do you add a little shot of vanilla? Mmm, so good.

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