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Menu Plan for the Week

February 20, 2011 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s how our Seven Layer Dip turned out a few weeks ago, in case you’re curious!

Sunday, February 20
Applesauce bread, bananas
Roast, carrots, potatoes, gravy
Italian pasta bake, tossed salad

Monday, February 21
French toast, blueberries
Taco potatoes, apples
Three cheese garlic chicken pasta, tossed salad

Tuesday, February 22
Honey whole wheat bagels, pears
Cheddar ranch burgers on homemade buns, potato wedges, peas
Swiss steak with rice and carrots

Wednesday, February 23
Pancake and sausage muffins, applesauce
Turkey and cheese pockets (made like Pizza Pockets), fruit
Beefy enchilada bake, tossed salad, corn

Thursday, February 24
Creamy orange cooler, toast
Beef and cheese burritos, oranges
Crunchy ranch chicken, stir fried rice and veggies

Friday, February 25
Scrambled eggs, turkey sausage, hashbrowns
Sloppy cornbread muffins, peas, cottage cheese and peaches
Barbecue brisket, cream scalloped potatoes, green beans, homemade rolls

Saturday, February 26
Whole wheat donuts
Leftovers
Homemade pizza, salad

Take advantage of Say Mmm’s free menu planning service!

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Filed Under: Menu Plans

Comments

  1. Liz@WashingtonPharmGirl says

    February 20, 2011 at 12:52 pm

    I think I will copy this menu-thankyouvermuch!

    Reply
  2. Becky @ Our Peaceful Home says

    February 20, 2011 at 1:02 pm

    You posted this at the perfect time! I’m in major need of ideas! Thanks!

    Reply
  3. Rebecca says

    February 20, 2011 at 7:13 pm

    Thank you so much for your recipes! Looking forward to you posting the Crunchy Ranch Chicken recipe. That sounds delish!

    Reply
  4. Tara says

    February 21, 2011 at 6:58 am

    Quick question for you. How do you store the wheat so it doesn’t get buggy, moldy (or worse!!!) before you use it up?

    Reply
    • Laura says

      February 21, 2011 at 9:58 am

      Here’s how I store my wheat: https://www.heavenlyhomemakers.com/how-to-store-bulk-grain

      I’ve never had trouble with bugs or mold, but I’ve heard it’s a good idea to put a bay leaf in with your wheat storage.

      Reply
  5. Brenda says

    February 21, 2011 at 11:50 am

    Thanks for the great ideas!

    Reply
  6. Laura says

    February 24, 2011 at 2:16 am

    I’ve seen your donut recipe before, but I might actually try it tomorrow. We are having a snow day (hopefully!) and this will make a nice treat for the kids. I think they’ll enjoy it even if Mommy takes this opportunity to sleep in!

    Reply

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