Last week was a blast and I appreciate all the great participation in the Gluten Free Recipe Parade! I got so many great new ideas that I’m anxious to try! Whether your family has gluten free needs or not, I encourage you to look over all of the great recipes shared last week. It’s so good to branch out and learn new recipe ideas!
For your convenience, I’ve put the gluten free button on our side bar (down toward the bottom) so that you can easily click and find all of our gluten free recipes!
I’d like to offer a little something as a “thank you” to those of you who have been sharing your gluten free recipes!! You know I love listening to Christian music in the kitchen!! I’ve been sent Rebecca St. James’ newest CD, I Will Praise You. It’s a fantastic CD, wonderful to listen to while I cook!! Her voice is beautiful, the words she sings are inspiring. She helps draw you to the Father through her music. I love it!
I have a second CD to offer as a giveaway, so as a thank you to everyone who linked to or posted a recipe in our Gluten Free Recipe Parade, I plan to do a random drawing from the list found there! If you haven’t shared a recipe in our parade, and would still like to so that you can be entered in our drawing, you have until Monday night at midnight! :)
Here’s a look at our menu for this week! In case you’re wondering, while we’re conducting the Gluten Free Experiment with Malachi, I plan to cook normally, making simple GF substitutions for him (or for the whole family when necessary).
Sunday, April 10
Breakfast cookies, pears
Chicken tortilla wraps, carrots sticks, apples
Alfredo sauce with pasta, steamed broccoli
Monday, April 11
Mini breakfast pizzas, oranges
Turkey sausage, ranch potato wedges, peas
Italian pasta bake, tossed salad
Tuesday, April 12
Creamy orange cooler, toast
Chicken chef salad (lettuce, spinach, cheese, chicken, boiled eggs, peas, carrots and homemade dressings)
Corn dog muffins, , cottage cheese, applesauce
Wednesday, April 13
Coconut flour muffins, clementines
Hamburger patties, onion rings, raw veggies with ranch
Chicken fried steak strips, mashed potatoes, gravy, green beans
Thursday, April 14
Omelets, oranges
Cheeseburger zucchini boats, fruit salad
Salmon patties, hashbrowns, asparagus
Friday, April 15
Mini breakfast quiches, grapes
Taco potatoes, fruit
Teriyaki chicken and veggies
Saturday, April 16
Mock frozen yogurt, toast
Leftovers
Taco corn fritters, tossed salad
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Let Say Mmm help you figure out menu planning once and for all!!
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I try to make mention of our site sponsors from time to time in my posts. Here are a few I’d like to take time to give a shout out to now…
-
Scentsy – Wonderful business opportunity!
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- BreadClass.com – NO MORE BRICKS…you’ve gotta love it!
- Rachel Ramm Fine Art – If you haven’t taken a look at Rachel’s work, you’ve gotta click over!
- Mom Answers with Brit – because we’ve all got questions, right?!
- Pure Miessence – Not only do they carry a fantastic natural deodorant that works, I was also able to try some of their wonderful body wash. Awesome stuff!!
- Wow, could I possibly use more exclamation marks???!!! It would appear that I really love my sponsors!!!
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Visit Organizing Junkie for more Menu Planning inspiration!
Laura, I love how your menus are so simple yet are so tasty. I only have to make one meal per day at my home (dinner only as we eat simply for breakfast (peanut butter sandwich or eggs on toast with yogurt and fresh fruit) and have sandwiches or leftovers for lunches) and am still in a rut. Keep up the great work of inspiring me to continue to feed my family healthy foods!