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Menu Plan for the Week

November 3, 2013 by Laura 1 Comment

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baked_mac_and_cheese_2

Sunday, November 3
Dark chocolate almond granola, apples
Hearty green bean casserole (in Oh, For Real cookbook)
Fall Festival at church – taking Peanut Butter Apple Cookie Bars

Monday, November 4
Cinnamon bun muffins, peaches
Bacon, egg, and avocado salad, whole wheat toast
Alfredo sauce with pasta, steamed carrots and broccoli

Tuesday, November 5
Homemade instant oatmeal, dried fruit
Calico beans, applesauce, carrot sticks
Spicy cheesy chicken dip, grapes

Wednesday, November 6 (the day Matt finally joins me in being 40!)
Peach cobbler (the perfect birthday breakfast for him)
Salmon patties, sweet potato fries, peas
Cheesy turkey sausage stromboli, tossed salad

Thursday, November 7
Protein pancakes, blueberries
Rice and veggie stir-fry with broccoli and carrots
Italian roast wraps with lettuce, sweet peppers

Friday, November 8
Pumpkin scones
Shepherd’s pie, fruit salad
Smothered chicken pasta, tossed salad

Saturday, November 9
Pumpkin oatmeal bake, applesauce
Twice baked potatoes, green beans
Sloppy joes, ranch potato wedges, peas

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Filed Under: Menu Plans Tagged With: healthy recipes, kid friendly, menu plan

Comments

  1. lori nelson says

    November 17, 2013 at 7:51 pm

    Ooohh! This looks so good! Id love to make tIis for our family thanksgiving. I’ve searched your site for this baked mac ncheese recipe but didnt see it. Is it available online?

    Reply

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