Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Simple Chicken Cheeseballs With a Kick (naturally gluten free)

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I experimented with these Chicken Cheeseballs on a whim. It was a simple recipe and I figured chicken and cheese – sure, they’ll probably be pretty good. Pretty good? I should say so! I turned right around (did the hokey-pokey) and made these again three days later. These cheesy little meatballs are incredible!

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The first night I pulled a batch of these out of the oven, one by one my men came into the kitchen, took a look at the meatballs, and popped one into his mouth. I think each one, in turn, said the same thing, “Whoa. What are these? These are amazing! You can make these again!” (Don’t mind if I do.) I wouldn’t say my family is very picky, and yet, when every single person in the family likes a recipe, this is a huge score.

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You might be wondering, like I did, “What holds these meatballs together? Don’t we need flour or bread crumbs or a bisquik type baking mix to make this recipe work? Nope. They stay together just fine even though they are made with only ground meat, cheese, and a few spices. They take only a few minutes to mix up and scoop into a pan. You can make the side dishes for your meal while they bake. AND, if you have time, you can make a double or triple batch to freeze so that all you have to do at mealtime is grab out the amount you need and bake them!

I used a scoop like this one to make these meatballs. Whoa, does that little kitchen gadget come in handy!

Simple Chicken Cheeseballs with a Kick

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Simple Chicken Cheeseballs With a Kick
 
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Author:
Serves: 6-8 servings
Ingredients
  • 2 pounds ground chicken
  • 4 cups shredded cheddar or Colby jack cheese
  • 1½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • 2 Tablespoons hot sauce (I use Cholula)
Instructions
  1. Mix all ingredients together in a bowl until well combined.
  2. Scoop mixture into 1" balls into a 9x13 inch baking dish.
  3. Bake in a 350 degree oven for 20-25 minutes or until balls are nice and brown.
  4. Pour off excess grease that has accumulated before serving.

simple-chicken-cheeseballs

Use ground sausage or ground beef if you prefer in this recipe. You can use these Chicken Cheeseballs on a holiday snack buffet table, serve them for breakfast, or serve them as a main dish at dinner – they are perfectly versatile. I’m looking forward to keeping these in my freezer for quick, simple meals in the future!

More Simple RecipesYum

Simple Meals is where it’s at.

Let us do your planning for you, and don’t worry, we’ll keep it simple!

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Simple Last-Minute Nacho Plate

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This Simple Last-Minute Nacho Plate comes together very quickly and is a huge crowd-pleaser at my house!

easy-nacho-plate

It’s almost embarrassing the amount of salsa we have been going through lately. Though I suppose our family goes through an embarrassing amount of pretty much everything, so never mind.

I was at Aldi a few weeks ago and put two cases of their organic salsa in my cart. Why get 1 jar when you can get 24, right? While in the check-out line, the lady behind me asked, “Oh! Did I miss a sale on salsa?” Nope. It’s a “we eat massive amounts of food at our house because of all the teenage boys” situation. That and I don’t live close to an Aldi and don’t get to shop there very often.

The great thing about any of the recipes I share that involve salsa is that you can use your favorite brand and your preferred mild-to-hot level.

Here are the latest Simple Recipes I’ve shared that involve salsa:

Other recipes you can find on my site that include salsa:

With all these recipes being so tasty and easy, it any wonder that I bought 24 jars of salsa at once?

This newest recipe idea, Simple Last-Minute Nacho Plate, is the result of what happened when I made a big batch of Meat and Cheese Burritos and had leftover filling. I didn’t have time (or desire) to make more tortillas, so I put the leftover meat/cheese/salsa mixture in the fridge. The next day we warmed up the mixture for lunch. We threw the delicious meaty goodness on top of tortilla chips with a few greens and whatever other toppings (olives, tomatoes, etc) that each person wanted.

It was then that I said to myself, “Why have I not done this before?” And a new Simple Recipe was born.

Now, take note that while this is called a “Last-Minute” recipe, you most certainly do not have to wait until the last minute to make it. Sure, it’s a recipe that can save your neck if you didn’t plan ahead and you need a meal on the fly. But the meat mixture stays good in the fridge for several days so you can make it ahead of time and pull it out to warm up as needed. It also freezes well, so you can make a double or triple batch and freeze it in meal-sized portions for your family to thaw and re-heat on busy days.

Simple Last-Minute Nacho PlateYum

Simple Last-Minute Nacho Plate
 
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Author:
Serves: 4-6
Ingredients
  • 1½ pounds ground beef
  • 15-ounces salsa
  • 1 cup shredded cheese
  • Tortilla chips and your favorite nacho fixin's
Instructions
  1. Brown hamburger meat until it is no longer pink.
  2. Stir in salsa and cheese.
  3. Serve on a plate of tortilla chips with your favorite nacho fixin's.

simple-last-minute-nacho-plate

Here are more Simple Recipes you will love:

Those simple recipes are just the beginning. We’re taking it all to the next level so that not only are our recipes easy and nourishing – you don’t even have to think about what to prepare or purchase! Jump in with all the others who have joined…

Simple Meals

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Here’s what Michelle said about Simple Meals: YAY. I love it. I am very thankful you are doing the “work” part of meals for me.

Hey, our pleasure. We love it too. :)

Question: How much do you love salsa at your house?

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If you give your teenager a zit stick… (Win a $50 Gift Certificate to Grandma Bea’s!)

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We got a box in the mail, and suddenly the age of each family member in our household became very apparent. Allow me to explain.

Grandma Bea sent us a lovely, full box filled with many of the natural products she offers on her site so that our family could enjoy reviewing them to share with you. We all happened to be in the room at the time of the unpacking. That’s when it happened.

1. Our teenagers saw the Zit Stick and grabbed it quickly. “I hate zits. Let’s see if this works.” Seeing as it only contains coconut oil, beeswax, and essential oils I was absolutely willing to let them put it on their skin. (As it turns out, this stuff is pretty amazing!)

zit-stick

2. Our almost 12-year old saw the Restore Healing Salve and grabbed it. Why? Well, let’s just say he’s a typical, active boy and has a few scrapes and bruises to attend to. Remember though, he’s my boy with super sensitive skin. It’s rare that I let him put ANYTHING on his skin for fear that it will cause a break out. Never fear. After looking over the ingredients in Restore, I gave Malachi the green light.

restore

3. Well, the first two were more fun to tell you about. Now I have to tell you that while my kids were grabbing their age-appropriate goodies out of the box, I reached for the one called Remedy. As Elias was reading about each of the products and he said, “Remedy: to reduce inflammation, relieve pain, muscle and body aches…” I said, “Ooh. Give me that!”

remedy2

So that’s where we are now. My kids are teens and I have aches and pains. (Remedy helped, by the way! Matt appreciated using it the next day, too, when he woke up with a sore elbow.)

The box also contained Refine, which is a lovely face cream. I took that for myself, because I may be getting older, but I AM MOM and I get the luxurious face cream all to myself and I don’t have to share. I applied some to my face right then and there (you know, after I rubbed Remedy on my sore wrist) and I instantly felt refreshed and younger. This stuff feels amazing!

refine

We are all very impressed with Grandma Bea’s products! If you look through her online shop, you’ll see that there are products for just about everything. Don’t pay full price though, because Grandma Bea gave me the code hh10off to share with you. That’ll get you a 10% discount!

Also fun is the fact that Grandma Bea is giving one of you a $50 gift certificate to spend in her shop in any way you wish!

Sign up in the Rafflecopter below. I’ll draw a random winner on Thursday, November 17.

a Rafflecopter giveaway

Thank you, Grandma Bea for sending us a box of such useful, wonderful products!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Cook Bacon in the Oven, Freeze, and Warm up Fast!

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Recently I have discovered the amazingness of baking several pounds of bacon, freezing it for later use, then pulling it out to reheat and serve in about 2 minutes.

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Yum

Where has this tip been all my life?

I already knew how to make Bacon Bits ahead of time for ease in making salads and bacon-cheesy eggs. But strips of bacon? Well, I’d never tried making it ahead before. I will make bacon this way from now on because it is an incredible time saver!

Also, it keeps my hair from frequently smelling like bacon, so I think we can all be grateful for this delightful bonus.

How to Cook Bacon Ahead, Freeze, and Warm Up Fast

  1. Lay bacon on a a broiling rack in a single layer.
  2. Place the rack of bacon on a baking sheet to catch the grease as it bakes.
  3. Bake in a 375 degree oven for 15-30 minutes (time varies based on thickness of bacon).
  4. Pull bacon out of oven just before it has reached the crispiness level you prefer.
  5. Allow bacon to cool on paper towels.
  6. Transfer cooked and cooled bacon to a gallon-sized freezer bag. (I leave the cooked bacon on the paper towels when putting it in the freezer bags. That way I can do two-pounds at once with a paper towel in between layers of bacon.)
  7. Freeze up to three months.
  8. Rewarm bacon by taking desired amount of cooked bacon slices directly from freezer and heating them in a skillet for about 1 minute on each side.

Can you believe how easy this is?

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I recommend that you lay the bacon on a broiling rack like this and place it on a baking sheet like this. This will allow the bacon grease to drip into the pan and prevent a mess.

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Once the grease has cooled and thickened, I recommend transferring it to a jar in your fridge. Bacon grease stirred into green beans or other veggies makes for a super flavorful side dish!

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Being able to offer my family bacon with zero effort on a busy morning has been a life saver. After all, as my men will tell you, bacon is a necessity of life.

Do you usually cook bacon on the stove or in the oven? Ever tried making it ahead of time and freezing it as described above?

More Bacon Posts You’ll Want to Check Out

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Hey, what’s for dinner?

It’s the question of the day, right? The frustrating part is when I’m asked this question while in the middle of five other tasks…and I haven’t yet figured out the dinner plan. Ugh, sorry kids. Dinner is…something. I’ll have to get back to you on the specifics.

Enter: Simple Meals. It’s saving my brain (and many of yours too!). If you haven’t joined yet, now’s the time. Get all the details here!

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My Latest Grocery Purchases – and Check Out Azure Standard’s New Program!

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It’s been a while since I took pictures of my groceries to show you. You’ve missed it, I’m sure. You’ve most definitely been wondering, “How much butter has Laura been buying these days? Is Laura still eating plenty of greens? What is Laura’s current favorite vegetable?”

Right? You’ll all been asking yourselves these questions.

love and butter

Well, I didn’t get a picture of it, but I recently bought 20 pounds of butter. See, my local friends know me well enough to text me when they’re at the store and come across a good deal on butter. I got the text, I went to the store, and I got 20 pounds of butter. The check-out lady asked me what I was up to. I told her it was just another routine day in the life of me. No big deal.

My current favorite of all vegetables are the amazing miniature sweet peppers that typically come in a 1-pound package. Do you know the ones of which I speak? I like cutting them up and eating them in salads. I like eating them as if they were candy. They are my fav.

And yes. I’m still eating plenty of greens.

So now lets see some pictures, shall we? Lately I’ve had to drive to Lincoln weekly to visit my natural doctor. (Fun times. But we ARE getting to the bottom of these migraines.) The best perk to going weekly (besides knowing that I’m getting somewhere on my health journey) is that I get to go to Fresh Thyme Market while I’m in the city. I love that store so much! I walk the aisles and take advantages of the sales. Here’s what I got last week:

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If you’d like to see some of the items I’m receiving this month in my Amazon Subscribe and Save order, take a peek here.

I kind of blew it on my recent Azure Standard order. How, you ask? Well, I ordered a few items and checked out with the intent to go back and order a few more of my Azure favorites before the cut-off date. Then I forgot. Oh well. At least I got the frozen veggies I always need, I got a very wonderful and large block of raw cheddar cheese, and I got my very fun Azure Advantage Discovery Box. Those boxes have been the coolest! This month it contained a lovely assortment of high quality dried fruit. (Edited: No longer available)

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Some quick notes about Azure Standard, in case you aren’t familiar:

Azure is a food co-op that has been fantastic to me during the past 10 years that I’ve taken advantage of what they offer. I order online, then once a month, a truck delivers my order along with everyone else’s from my area. We meet in a parking lot, grab our boxes, then take them home and gush over the goodness.

I heart Azure Standard.

Read here to learn how Azure Standard works.

I’ll try to keep taking pictures of my grocery purchases to share with you, if nothing else to keep you informed about my current butter situation. #neverrunoutofbutter

And some fun news: I’m actually finding that following the Simple Meals plans are saving us more money than I anticipated since the meals are so basic and accompanied by simple fruit and veggie sides. This is making grocery shopping so much more fun and less spendy! #simplemealssavings #ilovesimplemeals

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Anyone ever tried that block of cheese from Azure? I’m excited to grate the entire thing in my food processor for cheesy convenience.

Some of the links in this post are my affiliate links.

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Simple Taco Rice Dinner (with a dairy free option)

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You know the tried and true recipes you always fall back on? Those are the best, right? Those are the dishes you can make without even thinking. Those are the recipes you always have ingredients on hand for. Those are the recipes that keep us sane and our families fed.

Suddenly I’m finding that my list of such go-to recipes is growing! I love it that there are so many recipes that don’t require much thought or effort to put together. I love it that my family keeps raving about all of these.

And I love it that I’m not compromising one bit with these recipes when it comes to nutrition. I’m certainly not compromising on taste, and not even on the budget. These are happy, happy, happy simple recipes!

Other Simple Recipes I’ve Shared Recently:

Today’s Simple Recipe is Taco Rice Dinner. This goes together very quickly, can be tweaked according to your preferences and food sensitivities. Plus it is absolutely yummy. (My kids don’t care much about the rest of it, as long as it tastes great!) We all love the flavor of this dish.

taco-rice-dinner

Simple Taco Rice DinnerYum

Simple Taco Rice Dinner
 
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Author:
Serves: 4-6
Ingredients
  • 1 cup brown rice
  • 1 pound ground beef
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • Sea salt to taste
  • 15-ounces (give or take) salsa
  • 15-ounces cooked black beans
  • 1-2 cups shredded cheddar or Colby jack cheese
Instructions
  1. Boil two cups of water, add rice, turn down to very low heat, cover, and simmer for 45 minutes until rice is cooked.
  2. In the meantime, brown ground beef in a separate skillet until no longer pink.
  3. Add chili powder, garlic powder, and salt.
  4. Stir together cooked rice, cooked meat, salsa, and black beans.
  5. Serve as-is if you need to avoid dairy. Or sprinkle cheese on top and serve!

simple-taco-rice-dinner

Just like with all the other Simple Recipes, all you have to do is throw out salad fixin’s and some fruit to go with this dish.

TIP: If you didn’t plan ahead to thaw hamburger meat (story of my life!) just do this. It’ll quickly thaw you’re meat and you’ll be on your way!

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Join the fun! Check out our amazing Simple Meals program!

You will love this!

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My Son, the Actor (and “Cat of Bubastes” Audio Adventure Review)

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My 11-year old is one happy dude right now. He auditioned for our city Christmas play and got a part! He gets to be “Flick” in The Christmas Story – a character that is perfect for him. Every single night he comes home from rehearsal flying high as a kite from all the excitement. (This is great for his bedtime routine, as you can imagine.)

Based on how much he is enjoying being in this play, I’m guessing this is the first of many for him. And here’s another thing that’s come up recently. The Heirloom Audio Adventures Malachi has been listening to have inspired to look into becoming a voice actor someday. That was a fun benefit of the CDs I didn’t see coming!

Today I’m here to let you know that Heirloom Audio Adventures has done it again.

heirloom-audio-adventures-catt-of-bubastes

You might remember me sharing about their wonderful Christian History CDs. Malachi plowed through the entire set in record time because he loved them so much. So you should have heard him when I got an email about another review opportunity. I said, “Hey, Malachi! Want some more of those great CDs to listen to while you work on Legos?”

I could barely get the sentence out. Let’s just say he agreed very much. After that, I didn’t see much of him as he spent hours up with his Legos and the new CDs. I love that his mind is so engaged while he is working with his hands. This is such a win-win in my book.

This audio adventure is a little bit different that the history CDs we reviewed a few months ago. This one brings the Cat of Bubastes, by GA Henty, to life! It is fantastically done and Malachi loved it.

All I can say is, Heirloom Audio Adventures – keep ’em coming! I have nothing but good to say about the work they do. The CDs are professionally done and of the highest quality. And as Malachi will tell you, the voice acting is amazing! That’s why he wants to check into that as an employment option someday. Why not, right?

Get more information about the Cat of Bubastes Audio Adventure Here!

Special thanks to Heirloom Audio Adventures for sending us this CD for review. 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Hawaiian Crock Pot Chicken

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I don’t know one person who can do all things well, all the time. Do you? Here’s what I experience and have come to recognize as my normal:

Some days I can work on my website for many hours, edit several photos of food, write three blog posts, and answer 40 waiting emails. I end the day feeling incredibly productive after all I’ve accomplished. But you should (not) see my house at the end of the day. Nothing got cleaned. Our meals were what we would probably lovingly label as “miscellaneous.” And it’s very likely I never got out of my pajamas from the night before.

Then there are the days I get dressed right away, fix a big breakfast for my family, clean up right away afterward, and spend an hour making freezer foods. I’ll spend extra time on history lessons with my youngest, sweep the nasty floor in my kitchen, and help my 16-year old edit an English paper. Dinner will be a favorite. The dishes will be done right after. I’ll figure out what’s for breakfast tomorrow. Great right? Yes. These are great days. They are also the days I completely neglect my website work, answer zero emails, and fall quickly behind on all online duties that need to be done. In addition, those are the days I probably never made it back upstairs to even see the washing machine or remember that laundry needs to be done.

Actually, can we please not talk about laundry on any day ever? Okay.

My point? I can do a lot of things well, but I cannot do them all on the same day. I’ve realized that “getting everything done” is not a thing that ever happens. And I’ve almost come to terms with the fact that “getting everything done” doesn’t actually matter. Almost. (It’s just that the laundry piles and gross floors do get to me, you know?)

I’m assuming you can relate. If not, you can pray for pitiful people like me who find themselves coming, going, and forgetting to come back. The struggle is real.

hawaiian-chicken

It’s recipes like the one I’m sharing today that can make all of us feel accomplished on any day no matter what got done and what didn’t. Meals like this Simple Hawaiian Crock Pot Chicken take no effort, but you’ll still sit down at the end of the day and be like, “Wow. I made an awesome dinner. Yay me.”

This chicken recipe has your back. It’s ridiculously easy, but tastes like you worked some sort of kitchen magic.

Simple Hawaiian Crock Pot ChickenYum

Simple Hawaiian Crock Pot Chicken
 
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Author:
Serves: 4-6
Ingredients
  • 2-3 pounds boneless chicken thighs or breasts
  • 8 ounces crushed or chunk pineapple, drained
  • 2 cups barbecue sauce*
Instructions
  1. Place chicken (frozen or thawed) in the bottom of a crock pot.
  2. Top with pineapple and barbecue sauce.
  3. Cook on high for 3-4 hours or low for 6-8 hours.
  4. Shred chicken before serving.
  5. Serve over rice if you like.

*Here’s my  easy Homemade Barbecue Sauce recipe if you’d like to try it!

simple-crock-pot-hawaiian-chicken

Did you see in the recipe how it doesn’t matter if you start with frozen chicken or thawed chicken? I almost always start with frozen chicken, because thinking ahead to thaw chicken is just about more than I can handle. After all, I’m way too busy not getting everything done.

More Simple Recipes

How are your days? Do you often end a day feeling like you didn’t get everything done? Join the club! (And also remember to recognize all you DID get done!)

It’s here! Check out our amazing Simple Meals program!

You will love this!

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2 Bonuses with your Simple Meals Subscription this Thursday!

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Thursday is an exciting day for many of us now! That’s the day we send our the newest Planning Packets to all of our Simple Meals subscribers. I have more to say about this upcoming Thursday, but…

Chew on that for just a minute. You can get a detailed (yet simple) meal planning packet in your inbox every single Thursday! Ahhhhh, think of the relief that will provide you.

Well anyway, what I actually popped on here to say is that this week’s email with planning packet will include not one but two bonuses for the upcoming holidays. They will save you oodles of time and stress, and of course, they will make your house will smell like cinnamon!

simple-meals-holiday-bonus-packets

Already a member? Watch for your Holiday Bonuses in your regular email this Thursday!

Not a member yet and want to get these freebies along with all the other great benefits of being a Simple Meals Subscriber? Get your Simple Meals subscription by Wednesday night so you can enjoy it all!

join-simple-meals-now

 

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Simple Meals Are Great, But What About Simple Snacks? [32 Recipes!]

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Many are enjoying our new Simple Meals plans, but as we all know:

Man shall not live on dinner alone. Sometimes he needs a snack.

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Every once in a while, I hear a mom say, “Oh snacks? My kids don’t eat snacks. They just eat big meals.”

I have no idea what to do with that. No snacks? Just big meals? I definitely know that could work for some, but this is not the case for my family. We eat big meals and we still need snacks.

You know it’s not just my kids that need snacks. I’m the mom and I need snacks frequently. I don’t think there’s anything wrong with snacking, though I do believe snacks should be just as nourishing as a meal – not just empty calories to fill a hole.

My current favorite nourishing snack:

fat-bombs-easy-and-delicious

 

These are amazing for energy and brain function. I like brain function.

Today let’s talk about Simple Snacking options. I’ve made it my goal to provide incredibly simple recipe options for all Simple Meals plans. So in keeping with the theme of simple recipes, here is a list of my easiest snack recipes that will keep your family fed but will not keep you in the kitchen very long!

Simple Snacks RecipesYum

That list contains 32 real food, Simple Snack Recipes that you can feel good about feeding your family!

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Don’t forget the obvious – good ol’ fruits and veggies!

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The more you get to know me, the more you’ll find that I think healthy eating is important. But I think family time is more important. As I said recently in an email:

I want to be with my husband and kids more than I’m with my pots and pans.

I love to cook. I love playing with recipes and making great food for people to eat. But I love my family more, and stress in the kitchen makes me fight being a grumpy wife/mom/friend.

That’s why I’m sharing all these Simple Snacks today. That’s most definitely why I created Simple Meals. I want to make life in the kitchen simple for everyone so family time can be a higher priority.

So, look through the snack list above, and spend a few minutes making one or two. And check this out!

more-snack-ideas-and-recipes

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You get $56 worth of free eBooks with your Simple Meals subscription, and those freebies include a bunch more snack ideas and recipes.

Go Join Simple Meals!!

Share with me. Can your family stay full between meals or do you often need to provide snacks to keep everyone going?

P.S. Sometimes I get out fresh spinach and eat it as a snack straight out of the container. My 16-year old loves to tease me about my weird spinach snacking habit. I don’t even have a come back. It is weird and I admit it.

Related Posts:

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