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Healthy Food Doesn’t Taste Good {No More Excuses!}

June 12, 2012 by Laura 35 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s an excuse I hear from many who choose not to eat a healthy diet – “Healthy food tastes nasty!”

I actually used to believe this myself. I thought that healthy food didn’t taste good, but like a “good girl”, I suffered through it anyway. This is because I had a completely different idea about what healthy food was. I thought that if I was cutting as much fat and calories out of my diet as possible, I was eating healthy food. What were these foods that I thought of as healthy? Fat free mayonnaise, fat free cottage cheese, dry chicken, and for a real treat – baked pieces of cardboard (otherwise known as “fat-free chips”) with low-cal salsa.

With all due respect to fat-free anything – yuck. Just…yuck. Unless, of course, it is naturally fat free. Apples don’t have fat and they still taste good. But that’s because God made them that way. Real food always tastes better when you eat it the way God made it. (Don’t get me started.)  But as soon as you start pulling the real stuff (fat, nutrients, etc.) out of a food and replacing it with chemicals to make it “healthy”, the taste of that food is forever altered and well…yuck.

Now, I don’t claim to be the best cook in the world. I have botched recipes, and scared my family and sometimes my guests with some doozies of dishes that just simply haven’t tasted good. But I’ve got to say, now that we’re eating a healthy, whole foods diet, using real food in its natural form – my food tastes so much better than it ever did compared to the days when we just ate whatever cheap, low fat, low calorie stuff I could find with coupons. (Have you ever put fat-free cheese in your enchiladas? I do not recommend it.)

Serve these Whole Wheat Cinnamon Rolls, and I bet no one would complain about eating healthier food. 
Really? These are made with whole wheat and honey? Yep.
  :)

Now, sit back and close your eyes. Let the deliciousness of the following food list help you know how wonderful healthy food really does taste. (Oh wait. You may need to open your eyes to read. My bad.)

  • Compare a chewy chicken nugget from a box, to a juicy beef roast with gravy, roasted potatoes, and carrots – and tell me healthy food doesn’t taste good.
  • Pull some hearty, homemade honey whole wheat bread out of the oven and slather it with (real!) butter – and tell me healthy food doesn’t taste good.
  • Whip some cream and plop some on top of fresh strawberries – and tell me healthy food doesn’t taste good.
  • Grill a steak, serve it with tossed green salad, and corn on the cob – and tell me healthy food doesn’t taste good.
  • Scramble some farm fresh eggs with some chopped tomatoes, peppers, and grated cheddar cheese – and tell me healthy food doesn’t taste good.

You can open your eyes now. ;)  I think I’m finished thinking of amazing, healthy food that tastes good, but I’m hungry right now, so no guarantees.

My point is – real food is healthy, and real food tastes incredibly good. In addition, it is satisfying, and makes your body feel good, since your body recognizes what you are feeding it when you are feeding it real food. It is delicious food and you feel great as a result. It’s a win-win situation.

Rich chicken broth with veggies and homemade noodles; fresh whole wheat biscuits right out of the oven dripping with honey; a peach right off the tree; garden fresh vegetables dipped in homemade ranch dip; whole grain pancakes with melted butter and real maple syrup….

Ahhhhh, real food. I love it. (And I should probably go eat some of it right now since I’m so hungry and delicious food is all I can think of…)

What are your favorite real foods?

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Gratituesday: Healthy Marriage

June 11, 2012 by Laura 23 Comments

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You know you’ve been married for almost 18 years when you pull into your driveway and your heart melts at the sight of your husband dripping with sweat, with dirt under his nails, and wearing mis-matched work clothes. Hey, what could possibly be more awesome than the sight of a hard working husband, taking such good care of his family? He could be dressed all spiffy like, bringing me flowers, and I guess I’d be okay with that too. But I’m telling you – give the guy a shovel or a paint brush and my heart starts to thump.

This proves I’m an oldie-wed, but I don’t care. I love how Matt shows his care for me by doing all the “little” things that need to be done around here.

Matt and I feel very strongly that God has called us to encourage others in their marriage. We are so thankful for the marriage God has given us and would love for others to experience the same. (We also pray often for protection in our marriage and for others who are striving for a healthy marriage. Satan would love to destroy strong marriages. We’ve got to fight, friends!)

As a reminder, since we haven’t shared it here for a while, we’ve got a FREE Healthy Marriage From A to Z eBook in our Shop. We’d love for you to go download it (no strings attached!) and read through it. Feel free to share it with anyone you wish. We don’t claim to be experts. We just enjoyed sharing our hearts on the subject and put it into a free resource for you. (We finally put a link to the book on our sidebar too, for easy access!)

Praise God for marriage! He is good.

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

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Menu Plan for the Week

June 10, 2012 by Laura 4 Comments

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We had about seven extra teenage boys join us for part of the weekend to help us celebrate our oldest son, Asa, turning 15. They are all great boys, and as you can imagine, I had a lot of fun feeding them!

For breakfast on Saturday, I made a batch of Whole Wheat Cinnamon Rolls, per Asa’s request. He also requested that I frost them with Orange Cream Cheese Frosting. Wow, was that good (if I do say so myself). I used this Cream Cheese Frosting recipe and added 3 Tablespoons of orange juice concentrate. So tasty!

Here’s what our menu looks like this week:

Sunday, June 10
Leftover homemade cinnamon rolls, fruit
Cheeseburger macaroni, peas
Sub sandwiches, carrots, fruit

Monday, June 11
Peanut butter pancakes, applesauce
Tuna salad on crackers, tomatoes, fruit and kefir smoothies
Taco potatoes

Tuesday, June 12
Breakfast burritos, oranges
Spaghetti, tossed salad, green beans
Grilled salmon, rice, steamed broccoli and carrots

Wednesday, June 13
Pancake sausage muffins, grapes
Chicken burritos, watermelon
Black bean taco salad

Thursday, June 14
Pumpkin chocolate chip muffins, apples
Alfredo sauce with pasta, steamed mixed veggies
Easy noodle stir fry with chicken, broccoli, carrots, and asparagus

Friday, June 15
Peanut butter honey toast, oranges
Salmon patties, applesauce, carrot sticks
Chicken fried steak strips, mashed potatoes, gravy, peas

Saturday, June 16
Breakfast cake, bananas
Leftovers
Grilled steak, asparagus, corn, watermelon

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How Long Does it Take to Make Sunday Dinner?

June 8, 2012 by Laura 18 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

In my effort to prove that cooking healthy food does not have to take a long time, I got a wild hair last Sunday and asked Justus, our 12 year old, to time me to see how long it took me to prepare our noon meal. 

This is what all women think about while getting their families ready to head out the door for church on a Sunday morning, right? “Hmm, I wonder how long it takes me to put our meal in the crock pot? Since Sunday mornings are always so calm and relaxing, we should get out the stop watch…”

Okay, you’re right, this is not typical. At least not at my house. Maybe you do a better job than I do of being organized on a Sunday morning, but I guarantee, my thoughts usually have nothing to do with a stop watch and everything to do with making sure my boys are actually getting themselves out of bed and finding the shoes that should have been placed by the door last night like I asked, but instead ended up on the window sill behind the curtain. (That was, of course, just a fictitious scenario that I made up off the top of my head. Shoes have never been found on window sills at my house as we struggle in vain to leave for church on time…)  ;)

Anyway, knowing that this was a very healthy, yet very easy meal to put together, on Sunday I asked Justus to see how long it took me to make our lunch. I had not done anything ahead of time. The crock pot was still in the cabinet. The roast was still in the freezer.

Still in the freezer? Yes, rock solid frozen it was. (That’s one of the great things about Italian Roast!)

Justus started the clock, and I got to work. Out came the crock pot. I headed to the freezer in our storage room and grabbed a roast. Back in the kitchen, I opened the roast and put it in the crock pot. (In case you are concerned, you should know that after all of this extremely hard work, I didn’t even break a sweat.)

I then dumped some frozen green beans and some baby carrots into the crock pot. (Yes, I did cheat and use baby carrots. It’s all I had on hand and shucks, even I use “convenience” foods sometimes.)

I finished the job by sprinkling on some Italian Dressing Mix that I had already made up and had stored in my pantry. I plugged in the crock pot and turned it on (always recommended). Then, I was done. Justus, how did I do?

One minute, forty eight point nine seconds. Total. To make a complete meal for my family to come home to and eat after church.

Italian Roast with Green Beans and Carrots

Why yes, our house did smell good when we walked in the door. Why yes, this is one of the easiest meals to make. Why yes, we really have found shoes on window sills before when we’re trying to leave and be on time for church. But you probably figured that out already. ;)

What’s one of your favorite, quick and easy Sunday meals?

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Flour Made From White Wheat and Red Wheat – Is It All Whole Wheat?

June 6, 2012 by Laura 37 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Remember the post I wrote talking about which kind of wheat flour is best? In that post, I told how both hard red wheat and hard white wheat are good for you. Both make whole wheat flour. They are simply different varieties of wheat.

Well, a few weeks ago, when we were visiting family in Kansas, wheat fields were ready for harvest – and so, so beautiful. I grew up in Kansas, and since I don’t live there anymore, I have really learned to appreciate the beauty of a wheat field. I tend to gush about it over and over when I see what used to just be a “boring ol’ wheat field”. That was a side note, but I thought you’d like to hear what Matt has to hear each time we go “home” for a visit. Wheat fields are so pretty!! (For the record, my California born and raised husband agrees with me.)

Anyway, we were driving back to my dad’s after church and I nearly came out of my seat belt as we drove past these wheat fields. Why had I never seen fields like this before? Had I simply not been paying attention? Check out the difference in these two fields:

My darling husband, seeing what I was pointing out, kindly slammed on the brakes (not really, but sort of), put the car in reverse, and pulled over so I could get some pictures. (Don’t worry. We were on a country road in the middle of nowhere. There wasn’t another vehicle around for miles.)  There, side by side, was a field of hard red wheat, and a field of hard white wheat. Gorgeous!

The main reason we wanted pictures is to show you that indeed, red wheat and white wheat both make whole wheat flour – they are just different varieties of wheat. (Read through all of my grain and grain mill posts if you’d like to learn more.)  And the other reason we wanted pictures is because wheat fields are beautiful and I wanted to gush about them to you.

If I could have recorded the sound they made in the breeze, I would have done that too. Okay, I’m done gushing now. 

But tell me – is that not beautiful??! :)

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Making Kefir with Powdered Starter

June 5, 2012 by Laura 89 Comments

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How to Make Kefir

I had never heard of Kefir until about six years ago. (It’s pronounced “kEE-fur”, by the way.)  And then, while learning about kefir, I heard that there were these things called “kefir grains”, which of course made me immediately picture a wheat field.

FYI – kefir and wheat fields have nothing in common – except for maybe the fact that both can be used to create consumable products. Therefore, if you are having a conversation with friends and the subject of kefir comes up – (and you know it will, because a lengthy kefir conversation is what friendship is made of) – smile, look smart, and for the love of probiotics, don’t ask something silly about what a kefir field looks like.

Not that I ever asked anything like that or made myself sound silly in front of friends during a kefir conversation. Nor did I ever pronounce the word like “keh-fur” which rhymes with heifer, which makes me think of a cow, which sort of relates because at least kefir is a dairy product. But anyway…

I finally learned what kefir is, and I also learned to love it. Kefir is a probiotic beverage, similar to yogurt, only not quite as thick. This cultured dairy product is excellent for your digestion as it is full of healthy bacteria that can heal the gut. You can drink it plain, and will find that it is rich and tangy. We prefer to drink it in smoothies, blended with lots of frozen fruit to sweeten it up.

Kefir grains are reusable, allowing you make batches and batches of kefir for years and years. But with my busy schedule, I find that keeping up with making sure my kefir grains are alive and healthy is very overwhelming. That’s probably silly, but that’s where I’ve landed.

By the way, kefir grains are not a grain at all, so I don’t know why they are called grains. They are simply little grain sized live bacteria that, when placed in milk, culture the milk so that it becomes kefir. (I am so incredibly unscientific in my explanations.)

Instead of using these grains to make kefir for my family, I have found that using a Powdered Kefir Starter Culture is a much easier way to go. Then I use my homemade kefir to make more kefir. It’s awesome. Here’s how I do it:

Begin with a quart of milk and a packet of Powdered Kefir Starter Culture. I use raw, organic milk, but this it not necessary if you don’t have access to raw milk.

Pour contents of the packet into the milk. This step is so very difficult that I took a picture of it to show you how to do it. ;)

After you have poured the contents of the packet into the milk, it will look like this. Aren’t you glad I took a picture of this for you too?

Okay, that’s all of the obvious pictures I took, even though I’m sure you would have loved pictures of me digging through my drawer for a lid, putting the lid on, and shaking it up furiously.

Oh shucks, I guess I gave away the next steps in your kefir making process. Indeed, you need to put a lid on the jar, shake it up, and leave it on your countertop for about 24 hours – more or less – depending on how long it takes for this to “kefir-fy”. You will know that your kefir has formed once the contents in your jar have thickened. At this point, you can put your kefir in the fridge to chill.

Just a note:  The instructions in the packet are likely to tell you to heat your milk and do a few extra steps beyond what I have told mentioned here. You can do that if you wish. I skip the other steps because I prefer to keep my milk raw, plus I have found that cold milk works just as well as warm milk.

VERY IMPORTANT!!! When using your kefir, keep about one cup at the bottom of your jar. Pour this cup of kefir into a quart or half gallon of milk, leave it on the counter for 24 (give or take) hours, and allow the milk to thicken into cultured kefir.

Isn’t that cool? You use your kefir to make more kefir. Therefore, your kefir starter packet will make eight or more batches of kefir! So easy!!

P.S. I just did a little internet research and see that another way to pronounce kefir is {keh-FEER}. I think that sounds a little funny, but what do I know? I’m the one who thought kefir grains grew in fields. ;)

Ever made kefir? How do you pronounce it?

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Gratituesday: Yard Sale

June 4, 2012 by Laura 18 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I typically do not enjoy having yard sales. They are a lot of work and take a lot of time. However, for a few years now, we have been accumulating items in our basement we wanted to get rid of. Last weekend, we finally decided to just get it done.

The boys hauled it all out, then we set to organizing it on tables.

This unrecognizable kid showed up sometime while we were getting things out of boxes and setting up. We were pretty sure it was Malachi, but we may never know for sure…

Just for fun, I took a picture of some cooking I did last Thursday in an effort to get ahead for the weekend. I knew Friday and Saturday would be full, so having easy to warm up foods was a real life saver! 

 

I made Calzones, Corn Dog Muffins, Cheesy Salsa Enchiladas, and Giant Breakfast Cookies. What?  The giant cookies don’t look very big? Well, that’s what happens when you’re making too many recipes at once and you forget to add eggs to the cookies. Ah well, at least they still tasted good. ;)

But back to the yard sale. Ultimately, we just wanted to get rid of the “junk” and de-clutter our home. Therefore, in the hopes of seeing the stuff walk away, our yard sale prices were crazy low. In fact, we didn’t put a price tag on much of anything. When people asked what we wanted for an item, we just threw out a low number, in hopes they would just take it!

More than once, when asked how much we wanted for a toy or a plate, we’d shrug and say, “How about a quarter?” And would you believe that people would say, “Oh, that doesn’t sound like enough! I’ll give you 50¢. How does that sound?” Ha! It was the opposite of anything I’d experienced at any yard sale. People were requesting to give us MORE money than we were asking for.

By Saturday, we’d sold everything of value to us, so we just told people to take whatever they wanted for free. We found that it was a fun way to bless people and get our house cleaned out at the same time.

It ended up being a great weekend and yay for me, my house is cleaned out!

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

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Menu Plan for the Week

June 3, 2012 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Our oldest is turning 15 this week. (As my lovely sister-in-law assures me each year on Asa’s birthday – I am much too young to have a 15 year old. I’m hanging on to that!)

Turning 15 means that he is getting his learner’s permit and will soon be driving me to the store. I think every time I look at him he is taller. Wow. Love my teenager!

He’s working to figure out what meals he wants to eat for his birthday, and has almost landed on Peach Crisp or Cobbler for breakfast. No one around here is arguing.

Here is our menu for this week:

Sunday, June 3
Oatmeal, fruit
Italian roast with carrots and green beans
Nachos

Monday, June 4
Peanut butter pancakes, bananas
Cheddar ranch burgers, creamy cole slaw, baked beans
Easy noodle stir fry, tossed salad

Tuesday, June 5
Scrambled egg sandwiches, oranges
Black bean salsa, organic corn chips, fruit
Taco salad

Wednesday, June 6
Hashbrowns, turkey sausage, creamy orange coolers
Tuna salad on tomatoes, smoothies
Cheesy salsa enchiladas, tossed salad

Thursday,  June 7
Mini breakfast pizzas, apples
Creamy mac and cheese, peas
Bean and cheese burritos, watermelon

Friday, June 8
Asa’s bday choices! – waiting to hear…

Saturday, June 9
Giant breakfast cookies, fruit
Sloppy joes, raw veggies
Leftovers

What will you be eating this week?

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Make Fun Pancake Designs

May 31, 2012 by Laura 9 Comments

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Remember how I said that we’d feature a Homemaking Hints link-up on the first Friday of each month? Yes, well…I completely forgot about it in May. So sorry. Now that it’s June 1, I am remembering and very much looking forward to hearing your fun tips!

The tip I’m sharing comes from my lovely friend and mentor, Avon. After I shared my “Bird’s Nests” idea, this is what she emailed me:

I like to pour my pancake batter into a squeeze bottle… then it is amazing all the things you can design.

When the grandchildren are here I make a second squeeze bottle of batter and mix in some syrup. Then I make a design on the griddle (like a smiley face or their initials or in your case the state of idaho) then cover the whole thing with the regular batter. When you flip it over the design cooked darker so it looks really cool.

This was our traditional finale at all our sleepover parties when my kids were growing up.

Well, isn’t that just a super fun idea? I need to give it a try – I know my boys would love it! Now, if I could only find just a little bit of artistic ability so that my boys can actually recognize the designs I’m going for in my pancakes!

Feel free to share kitchen tips, cleaning solutions, recipe ideas, cooking short-cuts, household money-saving suggestions, decorating ideas, gardening tips, or anything else you feel fits this category. (No product reviews or giveaways – thanks!)  As always, when linking your blog post, please post a link back to this blog so that your readers will know where to find more Homemaking Hints.

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Make Your Own Kefir – a Giveaway!

May 31, 2012 by Laura 54 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Kefir is a wonderful, delicious, and incredibly healthy probiotic drink. It only takes a few minutes of work to prepare. In fact, I made some this morning and was finished within about a minute and a half. In a few hours, we’ll have super healthy kefir to use in smoothies!

There are different ways to make kefir, all of which are easy. If you use “kefir grains”, you will save money in the long run. However, I have found that my busy schedule limits my ability to keep up with my kefir grains. This may be a bit of a cop-out, but this is where I’ve landed at this point.

Instead, I use powdered kefir mix to make jars of kefir. It is still very economical to make kefir this way, and wow is it tasty! I will be sharing a tutorial on how I do this next week. In the meantime, would you like to win a Kefir Starter Culture from Cultures for Health?

I’ve been a customer and affiliate with Cultures for Health for several years, and I completely trust their products and knowledge. Their prices and shipping costs are extremely reasonable. And the buttermilk and kefir I make with their starters are delicious!

Make Kefir at HomeToday, Cultures for Health is giving away three Body Ecology Kefir Starter Cultures. To enter this giveaway, you must click here and sign up on the Cultures for Health site. In doing so, not only will you be entered in this giveaway, you’ll also be able to download a free Kefir Recipe eBook!

I am very excited about the thought of many of you making kefir at home to offer your family a wonderful, pro-biotic beverage. (Don’t worry, you don’t have to drink it straight if you don’t want to. Add some fruit to it and make smoothies – your family will think you gave them ice cream.)  ;)

We’ll draw three random winners on Monday, June 4. Please watch for a post stating the winners as you will be responsible for contacting me if your name is chosen.

And stay tuned for a tutorial on making kefir – it’s much easier than you think!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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