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Is It Expensive to Eat Healthy Food? Part One

January 22, 2012 by Laura 118 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

As we dive into our No More Excuses series, I decided to first tackle the excuse that it is “expensive to eat healthy food”. This one seems to be the most popular complaint among those of us who are working to eat and feed our families a healthy diet. I ended up with so much to say on this topic, I divided the material into three separate posts that I will be sharing throughout the week.

To begin part one of these posts regarding the thought that “healthy food is too expensive”, let me just start out by saying, “I hear ya!”. That was my biggest complaint too, my loudest excuse, and one of the main reasons I didn’t think eating a healthy diet was possible for our family. After all, I’m the girl who used to get everything for free or cheap with coupons. The thought of actually spending money on food was painful to me when we started our healthy eating journey. I had no idea where the extra money for healthy food would come from in our already very tight budget.

After lots and lots of research, experimentation, and tweaking of our budget, we finally figured out how to make this work for our family. Ultimately, I had to surrender and let go of the idea that spending money on food was bad, and instead embrace the truth that spending money on good, nourishing food is a wise investment for our family.

But still, it is a fact that coconut oil and olive oil cost more than canola oil and crisco. Real butter costs more than margarine. Whole wheat pasta and real cheese costs more than a box of mac and cheese.

So, does that mean that healthy eating is indeed expensive? I think it’s a matter of perspective. Our grocery budget has definitely gone up since we began our healthy eating journey. The way I cook now is completely different than the way I cooked when I bought processed and unhealthy foods with coupons, but does that mean that our healthy food should be considered expensive?

Pardon my geekiness spewing forth, but just as I did a few years ago, I did a new break down of what it costs to feed my family on an average day. I think it’s very interesting to take a nitty-gritty look at what it costs us to feed one person per day, and to analyze that number to see if in fact I could or should cut back our budget in any way.

We currently spend about $600/month on food. Because there are six in our family, this means that we spend about $100/person/month. This divides into an average of $3.33/day/person, which means that it costs about $1.11 per person per meal.

I don’t think $1.11/meal/person is very expensive, but that’s just my opinion, and as I said earlier, it is a matter of perspective.

As always, remember that there is no comparing or guilt allowed. If you spend more than $1.11 per meal per person – great! If you spend less than that – great! If you could come help me clean my house – great! Oh wait, sorry. I got carried away there for a second. ;)

Above all, we all need to remember that we are all humble people, working to do the best we can with what we have. I feel like there’s a lot left unsaid in this post regarding the expense of healthy food, so stay tuned! In part two of this mini series on Wednesday, I’ll share thoughts on the following three points:

1)Transitioning to Healthy Eating is a Process. 2) There’s Not a “One Size Fits All” Plan for Eating Healthy. 3) God is in Control and He Knows Your Heart

Then, I’ll wrap up the week by sharing some practical ways to eat a healthy, whole foods diet while keeping your costs low.

For today, I’d love to hear a little about your grocery budget break-down. Join my geekiness and do the math. If you care to share, how much do you estimate that it costs to feed one person in your household for each meal?

If you’re concerned that you may be spending too much on food,
I’d encourage you to read this post:  Do You Need to Cut the Grocery Budget?

I’d also like to encourage you to check out Once a Month Mom’s Get Real 2012!

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Menu Plan for the Week

January 22, 2012 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our menu plan for the week. If you’re interested in knowing more about how I plan our menus, I’d love for you to read this post!

Sunday, January 22
Oatmeal, fruit
Pasta alfredo, steamed broccoli and carrots, tossed salad
High School Huddle – Nacho Bar with chips, taco meat, cheese, tomatoes, lettuce, olives, sour cream, and salsa; chocolate chip brownies

Monday, January 23
Whole wheat waffles, blueberries
Pigs in a blanket, carrots with ranch, apples
Beef and veggie soup, cornbread

Tuesday, January 24
Coconut flour banana muffins, applesauce
Tuna salad on crackers, pears, carrots
Creamy chicken and rice casserole, tossed salad

Wednesday, January 25
Zucchini bread, bananas
Spicy avocado dip with chips, fruit salad
Teriyaki chicken and veggies with rice

Thursday, January 26
Easy breakfast casserole, clementines
Meat and cheese burritos, pineapple
Taco salad

Friday, January 27
Peanut butter honey toast, fruit
Creamy mac and cheese, carrots, apples
Lamb-burgers, homemade fries, green beans

Saturday, January 28
Cereal
Leftovers
Cheesy beef and rice, steamed veggies, tossed salad

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How To Teach Your Small Child to Put on a Coat

January 19, 2012 by Laura 23 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Today, we get to enjoy a blast from the past. Three years ago, I posted about the “Coat Trick” we’ve always used to teach our little bitty kids how to put their coat on by themselves. My little bitty kids are not so little bitty anymore, therefore, they no longer use the coat trick. (Although, I do think it would be funny to see my lanky 5’10” fourteen year old see if he can still do it.)

Our littlest guy is now seven, which means that he was barely four at the time of this original post. The quality of the video below is not great, but it may give you a better idea of how the coat trick is done. And now…how to teach your small child to put on a coat:

First, lay down the coat with the outside part of the coat touching the floor. The neck of the coat should be facing your child. The child puts his arms into the sleeve holes of his coat…

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And flips the coat over his head.

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He adjusts his sleeves…or you adjust them for him.

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Then he wipes his nose with his sleeve. (This step is optional.)

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Tada! Coat is on.

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Here’s a video, which is a much easier way to see how the Coat Trick works. It takes all of 14 seconds to watch. Please be sure to admire Malachi’s silly face as he prepares to show you the Coat Trick on video. The silly face part of the Coat Trick is also optional. :)

Ever used the coat trick? Is it just me or are my babies all growing up? {sniff}

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Healthy Crock Pot Recipes: Hamburger Sauerkraut Dip

January 17, 2012 by Laura 46 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Yum

All I have to say about this recipe is:  Don’t knock it ’til you’ve tried it.

I completely understand if you read the name of this recipe and your initial reaction was to make a face of disgust. I’m with ya. I don’t like sauerkraut. I don’t like the way it smells. I don’t like the way it tastes. I don’t even like the way it looks.

But I promise you, this dip tastes so good that you really might just pass out from the delicious flavor. It doesn’t taste like sauerkraut at all – but instead is a wonderful mix of flavor that is completely addicting. The first time I tried it, I stuffed myself so full, I could barely walk out of the kitchen. It was not cute.

I got the recipe from my friend Jen, who, for the record, does not like to cook. That may tell you something about how easy this dip is to put together. We prepped all the ingredients together one evening, then I threw everything into my crock pot the next morning for us to chow on that night. And did I mention that I stuffed myself? Seriously, whether you like sauerkraut or not, you must try this dip.

Hamburger Sauerkraut Dip

1 pound ground beef
4 tomatoes, chopped
2-3 green peppers, chopped
27 ounce can of sauerkraut, drained
12 ounces sour cream

Brown ground beef until thoroughly cooked. Stir browned meat, chopped tomatoes and peppers, sauerkraut, and sour cream into a crock pot. Cook on low for 5-8 hours. Stir occasionally. Sneak bites often. Try not to eat the entire pot. Good luck.

Hamburger Sauerkraut Dip

I’m very happy to point out the fact that I have posted all kinds of different cheese dip recipes on this site, so you must surely be very impressed that I have climbed out of my cheese dip lovin’ box to post a dip that is significantly different and exciting. See, here they are:  Healthier Cheese Dip; Super Simple Chip Dip; Cream Cheese Salsa Dip; Hamburger Cream Cheese Dip. And here I am posting a dip recipe that does not include cheese – but sauerkraut. How about that?

So, are you a sauerkraut fan, or do you tend to avoid it? Any chance that if you aren’t a fan, I could convince you to try this dip anyway? I promise you won’t regret it. :)

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Gratituesday: The Wrestling Match

January 16, 2012 by Laura 20 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Wrestling matches with God aren’t very much fun. I’m not even sure why I choose to participate in the sport. But every once in a while I find that He’s calling me to do something that I really, really don’t want to do. And so, the fight begins.

It’s funny that I would fight the One who has all the answers. It kind of seems pointless that I would consciously choose to go up against the Ultimate Champion. And yet, I know that God understands that it’s hard for me to go down without a fight. I believe that He’s okay with me having to meet him over and over again for a knock-down-drag-out. He’s strong enough to handle it. In fact, if God were  to talk smack to me, I’m pretty sure for the past few months He’d have been saying to me, “You want to fight? You want a piece of this? Bring it on, Sistah.” :)

The time of wrestling, arguing, being stubborn, being fearful – that is when God can teach me the biggest lessons. How can I fully understand what He’s trying to do with me if I don’t question what He’s telling me and struggle against trying to grasp and accept His will for my life?

You know what I learned during my latest wrestling match with God? I learned that He will never call on me to do something without also completely preparing and equipping me. I learned that His ways are bigger than my ways. I learned that humbly seeking answers, letting friends in to help, and getting on my knees is the best way to stretch and find the truth.

I also learned that when you wrestle with God, surrender is sweet. God won this wrestling match, but I didn’t come out the loser. I came out with answers.

Victory doesn’t get any sweeter than that.

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

 

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Getting Ahead in my Kitchen

January 15, 2012 by Laura 32 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It is a fact that participating in an occasional cooking/baking marathon is very therapeutic for me. (It is also a fact that I had no idea how to spell therapeutic, which is why I am very thankful for spell check options. You should have seen how I spelled it when I sounded it out. Let’s just say that I can cook better than I can spell.)

My spelling issues aside, I receive great pleasure from mixing up four or more recipes at once, getting most of my dishes dirty all at the same time, and covering every inch of counter space with a cooking project. I failed to take a picture of the kitchen chaos. Sorry about that. ;)  But I did manage to take a few pictures of what I accomplished during my baking day. Looking at pics of chocolate chip cookies is much better than looking at pics of my crusty cookie sheets, so let’s focus on the chocolate, shall we?

I made a double batch Chocolate Chip Cookies to serve at high school huddle. Our family also did a little taste testing because quality control is our specialty. :)

While the cookies were baking, I mixed up a double batch of Honey Whole Wheat Bread.

While the bread was rising, I started cooking a double batch of Taco Corn Fritters. These refrigerate or freeze well and reheat easily in the oven or toaster oven.

And last but not least, I made a big batch of Sloppy Joe Meat and some Sloppy Cornbread Muffins.

Although we’ve already eaten a good portion of the food I made to try and get ahead for this week, I do feel much better having a few extras on hand to warm up quickly for meals. Healthy convenience foods rock. :)

What are your favorite healthy convenience foods to have on hand?

 

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Menu Plan for the Week

January 15, 2012 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I really appreciated hearing from so many of you last week in regard to menu planning. Sounds like many of you have great methods of organizing your meal plans for your family. If you find my menu plan somewhat overwhelming, please read through this post to learn the method behind my madness. :)

I love using this Creamy Mac and Cheese recipe to make Tuna Casserole.
I just add two cans of tuna and it’s done. One of the easiest meals ever to put together!

Here are the meals we’re looking to have this week:

Sunday, January 15
Oatmeal, pears
Tuna casserole, peas
High School Huddle – Chili with fritos, cheese, and sour cream; carrot sticks, olives, chocolate chip cookies

Monday, January 16
Simple soaked pancakes, blueberries
Taco corn fritters, applesauce
Italian cream cheese chicken, tossed salad

Tuesday, January 17
Fried eggs on toast, clementines
Sloppy cornbread muffins, fruit salad
Roasted chicken, carrots, potatoes, gravy

Wednesday, January 18
Elias’ birthday – still waiting to hear his bday meal choices! :)

Thursday, January 19
Mini breakfast pizza, oranges
Chicken tortilla soup, carrots
Beefy enchilada bake, tossed salad

Friday, January 20
Peanut butter honey toast, applesauce
Quesadillas, apples
Homemade pizza

Saturday, January 21
Mini apple pies
Grilled cheese sandwiches, tomato soup
Roast, mashed potatoes, gravy, green beans

What’s on your menu this week?

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His Needs, Her Needs: Building an Affair Proof Marriage

January 12, 2012 by Laura 20 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Matt and I love the book His Needs Her Needs and highly recommend it for engaged and married couples. Matt took the time to write a review of this book to share with all of you. I love what he wrote and urge you to check this book out as you nurture your marriage.

His Needs Her Needs by Willard F. Harley Jr. was the first marriage book we read together and it was before we were married…by God’s Grace. From my standpoint Laura and I were perfectly compatible. I assumed what was good for me was good for her. Everything I desired, she desired. So I planned to apply the golden rule of doing to her what I would want her to do to me. I was getting married to this godly woman who was like me in nearly everyway. The slight differences were easily overlooked.

As we read this book and talked about it, I began to see that our desires were not perfectly aligned. What was good for me was not always her preference. Yes, most importantly we shared a love for our Creator and Savior, and yes our basic physical needs were obviously shared. We wanted to be connected intimately to each other, but our definitions were a bit different. We wanted to spend time together, just the two of us, but how we spent that time was not always the same. By God’s grace (this should be declared in Tony the Tiger voice, His GRRRRRRRRRRRRRRRACE!!!!!!!!!!!) we have a wonderful marriage today. God used this book to help pull me from self-driven fantasy into reality…before we were married. Although it is not written specifically to a Christian audience, the principles helped me look outside of myself. Remember, I wasn’t getting married for strictly selfish reasons – my intention was that she would be just as pleased as I would be – but our picture of that was different. I needed some skills.

In the preface, Harley writes, “Successful marriages require skill – skill in caring for the one you promised to cherish throughout life. Good intentions are not enough. This book was written to educate you in the care of your spouse.”

His findings for the top five marital needs for a man and a woman were pretty close to how we personally ranked them. He lists that a woman’s top five basic needs in marriage tend to be: 1. Affection; 2. Conversation; 3. Honesty and openness; 4. Financial support; and 5. Family commitment. For men they tend to be: 1. Sexual fulfillment; 2. Recreational companionship; 3. An attractive spouse; 4. Domestic support; and 5. Admiration.

If after reading his descriptions of each of the categories they don’t match up with you and your spouse, at least it gets you discussing each other’s needs and you might recognize that you could make some alterations in serving your spouse in order to – as Harley puts it – make deposits in their love bank.

May God bless you as you care for your spouse!

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8 Tips for Feeding Your Family Whole Foods on a Budget (Plus a Giveaway for “The Money Saving Mom’s Budget”!)

January 11, 2012 by Laura 1,064 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This is a guest post written by Crystal Paine, from Money Saving Mom. Be sure not to miss our giveaway below this post for Crystal’s new book The Money Saving Mom®‘s Budget.

Many people have this misguided idea that it is impossible to feed your family a whole foods on a budget. If you live in Alaska or some remote part of the country, this may be the case, but in most areas, you can feed your family natural, unprocessed foods without spending hundreds of dollars each week to do so.

Sure, you might spend a little bit more than someone who is eating a diet composed mostly of processed foods, but it really doesn’t have to cost you an arm and a leg as some people will make you
think–especially if you’re willing to get creative and think outside the box.

Now, let me be upfront and tell you that our weekly meal plans probably wouldn’t win us the Healthiest Family of the Year award. We eat some processed foods (though we do make the majority of our food from scratch), we like sweets and we certainly do not eat 100% organic.

I know some people are really bothered by this, but we strive to have a balance of serving lots of fresh fruits, veggies and whole grains while still enjoying the occasional brownies and ice cream or even letting our children have a Happy Meal every now and then (gasp! Can you believe it?!)

So, despite the fact that I’m not the most knowledgeable and experienced person to be tackling this issue, here are some suggestions:

1. Plan a Menu Based Upon What is In Season and On Sale

If you want to feed your family on a budget, you need to have a plan for what you’ll be eating. If you can make your menu plan mostly based upon what is on sale at the natural foods store, what is in season at the Farmer’s Market and/or what you’re reaping in abundance from your garden, you’re going to significantly reduce your grocery bill.

2. Practice the “Buy Ahead” Principle

If you happen to come upon an incredible sale on tomatoes at the Farmer’s Market, or the health food store has organic frozen vegetables on a great sale, stock up. Buying items you routinely use when
they are at their lowest price is another surefire way to savings.

3. Plant a Garden (Or Barter With Someone Who Does!)

If you can pull it off, plant a garden. Produce is typically only pennies per item from your own backyard, it’s tremendously fresh and you know exactly what you did or didn’t spray on it. Plus, you can can or freeze your extras–or bless your friends and neighbors with them!

Have a brown thumb? Find a friend who loves gardening and trade services (babysitting, breadbaking, car maintenance?) in exchange for their garden excess.

4. Stick With Simple Meals Using Inexpensive Ingredients

When you’re planning your menu, think about how much your recipes will cost you to make. It doesn’t have to be a scientific to-the-penny figure, but just having a good idea that there is a $10 difference between the price of making one meal as opposed to another meal can help you decide whether you can afford to make something or perhaps should save it for a special occasion.

5. Serve Meat as a Condiment

I shamelessly stole this idea from Family Feasts for $75 Per Week because it’s so brilliant. Serving meat in soup or on pizza is going to be a lot less expensive than serving roast and sirloin,
especially if you’re buying high-quality meat.

Need ideas? Laura shows you how to make six meals out of one chicken.

6. Buy in Bulk

It is usually much more cost-effective to purchase meat and staple ingredients in bulk. Call around to local farmers and see what they would charge you for purchasing half a cow. In many cases, it’s at
least $1 cheaper per pound to purchase in bulk. Buying grains, beans, as well as many other basic ingredients with long storage lives in large quantities will almost always save you at least 20%, if not more.

Costco, as well as many bulk foods stores and local co-ops, offer great pricing. You can also check with your local health food store to see if they’d offer you a discount for bulk purchases.

7. Consider Joining a CSA or Co-Op

If there is a co-op or CSA in your area, check into pricing and details for joining. You might find that it is an affordable and money-saving option for your family. If you can’t find an affordable co-op in your area, you could consider starting your own co-op.

8. Use Coupons on Non-Food Items

I know a number of my readers don’t eat processed foods, but they use coupons to save money on toilet paper, toothbrushes and other non-food items which they purchase. Your savings might not be so exciting as others who use dozens of coupons each shopping trip, but even saving $5 each week by using coupons can start to add up over time.

Crystal Paine is a wife, homeschool mom to three, self-proclaimed minimalist, lover of dark chocolate and good coffee (those can be “healthful” in moderation, right?) and wannabe runner. For practical help and inspiration to get your life and finances in order, check out her blog, MoneySavingMom or purchase a copy of her brand-new book, The Money Saving Mom®‘s Budget.

Interested in winning a copy of Crystal’s new book, The Money Saving Mom®‘s Budget? They’ve offered to give away five copies! Leave a comment on this post for a chance to win. I’ll draw five random winners on Monday, January 16. Please watch for a post stating the winner as you will be responsible for contacting me if your name is chosen!

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Why My Whole Foods Menu Plan Might Be Overwhelming

January 10, 2012 by Laura 75 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

menuplanner1webI love planning a menu for my family. Without a menu plan, it takes me way too long to figure out what we’re eating each day. I also like sharing my menu plan with all of you each week. Many of you have mentioned how helpful you find my plan and have told me that you often “steal” many of my meal ideas. I love that!

But, I also really appreciate the perspective shared in a comment last week – the perspective that my menu plan may be overwhelming to some of you. The fact that I plan all three meals for each day of the week, and the fact that all three meals tend to be big meals – yep, I can definitely see how that could be overwhelming!

I decided to take the time to explain my menu plans just a little bit. I certainly don’t want to overwhelm anyone, nor do I think that planning all three meals for every day of the week is a necessity for everyone. It’s what works for me, but I know it doesn’t work that way for everyone. In fact, menu planning doesn’t work at all for some people. If you’re good at winging it at meal time – go for it! :)

I have found that planning all three meals each day for our family works well for me for the following reasons:

1. My family eats a boat load of food, for every meal. Having a plan for which boat load of food is going on the table really helps me keep my head above water. (Get it? Boat load? Head above water? Ha.)

2. Having a plan in place for each meal of the day helps me focus on other things so that I’m not constantly distracted by what I’m supposed to feed us next. Trust me, the boys ask all the time – “What are we eating for breakfast/lunch/dinner?”

3. Most of my boys wake up ready to eat my leg if I don’t have breakfast ready to offer them when they wake up. I need to know what I’m making for breakfast before I get out of bed. I like having two legs. It’s very handy.

So the question could still be then:  Why don’t I just feed my family cereal for breakfast and sandwiches for lunch each day, and then focus on our evening meal plan?

Well…I do feed them cereal and sandwiches every once in a while. But wow, the cost of feeding us this type of meal really adds up for us. I did the math one time on how much it costs to feed my family sandwiches. You can read about that here, but add even more to that dollar amount because we now eat probably double what I added up for a meal since my boys are older. (Did I mention that my oldest son has jumped several shoe sizes during the last year?)  Therefore, I find that it really saves our family a lot of money if I cook heartier, more nutrition packed meals if possible.

Some tricks I use to make putting three big meals on the table each day just a little bit easier:

~ Just about every meal I make for my family is simple – especially our breakfast and lunchtime meals. I really don’t find that making a “bigger” lunch for the family takes a whole lot more time than making a bunch of sandwiches.

~ Sometimes we have leftovers to eat, so I don’t have to cook something new. But I don’t always know when we’ll have them, so it’s hard for me to plan those into my menus.

~ I try to have food made and in the freezer to pull out for quick lunches.

~ I have a list of “back up meals” and all ingredients on hand to throw them together if needed.

~ While I do have a detailed menu plan, I switch it up all over the place throughout the week depending on what’s going on and what sounds good. The plan is there, but it is flexible.

~ I give myself grace. If I really just can’t get a good meal on the table, the cereal is in the background waiting to be pulled out.

For a little bit more information on this subject, sure to read my Cooking Healthy Meals When the Menu Plan Fails post. Also, you’ll find a free downloadable page full of healthy, easy lunch ideas here.

Okay everyone. Jump in here with your ideas and thoughts about making menu planning simpler. What do you do about planning breakfast and lunchtime meals?

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