
I have something very weird and random to say: Since I’ve been working out several times a week, my appetite has increased like crazy! I have shocked us all with the amount of food I have at times been able to eat during the last five weeks. And sometimes, I will have a big meal and find that I am very hungry again in two hours. What in the world?! Who am I, my teenage son?! Good grief.
There, I thought you’d like to know that. And now on to the menu plan for this week:
Sunday, February 26
Oatmeal, fruit
One dish meat and potato meal, peas
Chili at a church fellowship
Monday, February 27
Coconut flour muffins, apples
Tuna salad with crackers, fruit salad
Cheesy salsa enchiladas, tossed salad
Tuesday, February 28
Granola, yogurt, blueberries
Popcorn chicken, ranch potato wedges, asparagus
Italian roast wraps, tossed salad
Wednesday, February 29
Whole wheat blueberry muffins, applesauce
Chef salad with turkey and cheese
Taco potatoes
Thursday, March 1
Creamy orange cooler, scrambled eggs
Healthier chip dip, clementines
Roasted chicken, potatoes, carrots, gravy
Friday, March 2
Giant breakfast cookies, apple slices
Hoagie sandwiches, raw veggies
Pizza
Saturday, March 3
Cereal
Leftovers
Potato soup, carrots with homemade ranch






Remember 






