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Gratituesday: Creamy Orange Cooler

March 29, 2010 by Laura 63 Comments

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Wow I love me a good Creamy Orange Cooler!

Over the weekend when I was nursing a sinus infection, I found myself without an appetite. But, I knew I needed to keep some good foods going in so that my body would have something to work with to fight the infection.

Something made me think of a recipe I had tried years ago (like before Asa was even born), and suddenly it sounded SO GOOD. I got out my old recipe book, made several tweaks to the concoction and guzzled it down!!! If I hadn’t been sick and out of energy, I would have done a dance around my kitchen! Maybe I had been hungrier than I thought – or maybe this was just exactly what I needed. Either way, I made another batch the next day!

Creamy Orange Cooler

Creamy Orange Cooler

Gratituesday: Creamy Orange Cooler
 
Save Print
Author: Laura
Ingredients
  • Juice of 3 medium oranges
  • 2 cups buttermilk
  • 2 teaspoons real maple syrup (or more to taste)
  • ½ teaspoon vanilla extract
  • a handful of ice cubes (optional)
Instructions
  1. Squeeze juice from the oranges and pour into a blender with remaining ingredients.
  2. Blend until smooth (or until ice is crushed if added).
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This drink is so easy to whip up. The buttermilk mixed with the sweet citrus creates an amazingly tangy taste that is SO refreshing!

I also love that this is a new way to get down some cultured buttermilk! (Learn how easy it is to make your own buttermilk here.)  I have a hard time drinking the raw, cultured buttermilk by itself, but in this mixture – I could just drink it straight from the blender!

And yes, I know dairy products aren’t great when you have a sinus infection…but I didn’t care. ;)  I needed something that would go down easily and satisfy my insides. It did exactly that. (Plus I used raw milk, which doesn’t have the same ill effects on the sinuses as store-bought milk does.)

Looking for more healthy, satisfying recipes? Here is a list of all my healthy Bread and Breakfast Recipes.

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Our Healthy Eating Journey, Part 8

March 29, 2010 by Laura 16 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

healthyeatingjourney

If you missed them, please catch up on
Part 1, Part 2, Part 3, Part 4, Part 5, Part 6 and Part 7.

Because of Malachi’s severe eczema, we had started looking into the world of healthy eating. Here’s one of the first (and biggest) things we learned:  This new definition of healthy eating I was reading about was WAY different from anything I’d ever heard of.

For sure, I had spent years thinking that healthy eating meant eating as little fat as possible. Avoid the french fries and the pizza. Choose margarine over butter, don’t eat eggs, watch the cheese, eat chicken not beef. Drink fat free milk, choose fat free candy, eat fat free yogurt. This is what I’d been taught was “a healthy diet”.

Suddenly, everything I had ever learned about eating healthy was being challenged. Not only that, but if I was going to start eating these whole foods I’d been reading about, I was going to have to actually spend money on food. I didn’t like spending money on food. What was I going to do? How important was it to eat healthy, anyway?

About the time we were starting to wrestle with and learn about healthy eating,  my asthma started giving me some real trouble. The boys were 8, 5, 3 and 8 months at the time. I was pretty exhausted, mainly from getting so little sleep night after night trying to comfort Malachi. I was still nursing him exclusively because we were very afraid to feed him any food. I was drained.

My guess was that it didn’t help that I was drinking a lot of Pepsi every day. Even though I was in the process of learning about raw milk and grass fed meats and free ranged chickens and organic produce…I was having the HARDEST time giving up my Pepsi. I drank Pepsi because I LOVED it. I drank Pepsi because it tasted so good. I drank Pepsi to “give me energy”. I drank Pepsi because I was in the habit of drinking Pepsi. And also, I just LOVED it. (But I think I said that already.)

I drank it in the morning with my breakfast (I always called it my “coffee”). I drank it with my lunch. I drank it in the afternoon if I had some “down time”. I drank it in the afternoon if I didn’t get my “down time” because well…then I really “needed it”! I would usually go through almost a liter and a half a day (or 3-5 cans, depending on what I had bought on sale).

And…if I went out to eat? I would SO take advantage of the free refills!!! Oh yes, I would. It’s almost embarassing. (almost?) 

All that to say…my immune system was pretty shot. (I’m sure the Pepsi wasn’t the only reason, but, WOW that’s a lot of sugar consumption!)  Once my depleted body started to have worse asthma symptoms…I found myself unable to fight back. 

It started with what seemed to be a cold, but I could not get over it. I got so sick I could hardly walk across the room for lack of energy and breath. Friends came over to help with the kids and laundry. I lost a lot of weight (I looked terrible). I had no appetite. Every breath hurt. I coughed all the time. I fell asleep in the middle of a noisy room with the kids playing all around me. I couldn’t answer questions. I remember my friends asking me what I’d eaten for lunch and I’d just give them a blank stare. Matt was trying to juggle his work and the kids and a very sick wife. He would fall asleep at night with his clothes on, he was so tired from trying to keep up. (By the way, during the time I was the sickest, I wasn’t drinking Pepsi anymore…I wasn’t that stupid! But I hadn’t decided to give it up for good yet!)

My doctor was trying different medications to get the asthma under control, but nothing seemed to work. He was very concerned about my weight and overall health and wanted me to stop nursing Malachi since I was so depleted. He finally insisted on hospitalizing me so that we could do something about my lungs and get me hydrated.

I was in the hospital for four days. My friends and church family were incredible. They took care of the kids. They brought meals. Some of my fellow nursing mothers were even kind enough to pump extra milk for Malachi. 

It took almost two months for me to finally begin to feel well again. And then, I began to drink Pepsi again because I missed it so much…and I was feeling so much better, so why not?! 

It didn’t take long for my lungs to feel wheezy and my energy to wane. I was getting sick again…

To be continued…

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Freezer Cooking Plan for April

March 28, 2010 by Laura 11 Comments

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Crystal and Jessica are at it again, working to inspire all of us to save time and money by preparing some foods in advance with an April Freezer Cooking Day.

This is going to be especially important for me to do right now with all four boys being involved in our home school musical in April. Plus spring soccer season is just about to come into my life at full force. Meal times are likely to be rushed many nights this month as we head out to practices, games and rehearsals. 

Therefore, I must be organized. I must plan ahead. I must put some ready to grab food in the freezer. I must not panic.

Ugh, but I must make four animal costumes in the next 3 weeks. 

Okay, I can do this. I have a plan (for the cooking, not for the costumes). Do you want to hear about it?

Each day this week, I’ll be making a little extra food to freeze. By the end of the week, I should have all kinds of food in the freezer to keep me from panicking while I attach black spots to white sweat pants so that I can make my eight year old look like a dalmatian puppy. 

Here’s what I’ll be working on:

Giant Breakfast Cookies x 2

breakfastcookiessm

Mini Apple Pies

miniapplepies9sm

Beefy Enchilada Bake x2

enchiladalasagna2sm

Bean and Cheese Burritos

burritosm

Corn Dog Muffins x 2

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Homemade Pizza Pockets x 2

pizzapockets2sm

Sloppy Joes x 3

sloppyjoemeatsm

Here’s what I need to do to prep:

  • Soak oats/flour for breakfast cookies
  • Soak dough for apple pies and pizza pockets
  • Soak beans for burritos
  • Make whole wheat tortillas for burritos
  • Thaw five pounds of ground beef for enchilada bake and sloppy joes
  • Thaw/grate cheese for burritos and pizza pockets

In addition, I’d like to also prepare the following to simplify my life:

  • Homemade Chewy Granola Bars
  • Ranch  Dressing Mix x2
  • Italian Dressing Mix x2
  • Bunches of carrot sticks

I’ll post the results of my efforts (again, for the cooking, not the costumes) at the end of the week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

March 28, 2010 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

macandcheese2sm

I spent the weekend fighting a sinus infection. My Gratituesday post this week may be about how thankful I am for soft kleenexes, because you just don’t realize how much you appreciate the softness until you go through two entire boxes in three days. I promise I’ll write about something else for Gratituesday. But kudos to the folks at Puffs. Many, many thanks.

In other news, I have three weeks to make two puppy costumes, a goat costume and a pig costume. Our boys are in a Three Little Pigs musical, which is going to be SO STINKIN’ CUTE. But, making costumes is not my gift. Do you suppose they could just be super heroes? I have all kinds of super hero costumes already. Picture it:  Super Man comes in and saves the Two Little Pigs and The One Little Batman from the Big Bad Wolf and everyone lives happily ever after. The end. I like it. I’m going to talk to the director and see if she’ll go for it.

Just in case she doesn’t, does anyone want to come help me make costumes? 

And now, without any kind of nice segue, here is our menu for this week:

Sunday, March 28
Oatmeal, peaches
Soccer game – packed sandwiches, etc.
Creamy mac and cheese, steamed carrots

Monday, March 29
Simple soaked pancakes, blueberries
Bean and rice bowls with salsa and kreme fresh, oranges
BBQ meatballs, baked potatoes, green beans

Tuesday, March 30
Scrambled egg sandwiches, clementines
Spaghetti with meat sauce, tossed salad
Rice and veggie stir fry, pineapple

Wednesday, March 31
Warm chocolate soother, toast, apple slices
Beefy enchilada bake, fruit-kefir smoothies
Three cheese garlic chicken pasta, tossed salad, fruit

Thursday, April 1
Cinnamon swirl bread, pears
Salmon patties, steamed broccoli and cauliflower
Hamburgers on whole wheat hamburger buns, carrot sticks, apple slices

Friday, April 2
Spending the day with friends…meals??!!

Saturday, April 3
Scrambled eggs, toast, fruit
Tortilla meat and cheese wraps, carrots,apples
Chicken sandwiches, onion rings

There are just a few more hours to sign up for the Custom Blog Design from Delight Design giveaway! Hurry over and sign up!

Also, stop by and sign up for our newest giveaway for a $25 Gift Certificate from FBS Books!

Coming up on the blog this week…I’ve finally got new posts in BOTH the Becoming a Better Help Meet series and Our Healthy Eating Journey series! I’m going to try to get some extra cooking/baking in this week, so you can follow along with my progress. Plus be watching for a very crazy science experience I am conducting in my kitchen!!  Mwooohahahaha!
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Find more menu planning inspiration at Organizing Junkie!

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Dinner or Supper – Question #62

March 26, 2010 by Laura 85 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

What happens when you tell your dad that you’ll be traveling home for a visit and will be there in time for dinner?

Well, in my case…he would expect my family to show up around noon. But in reality, we wouldn’t show up until 6ish. Oops.

This has certainly been a problem before. I have learned to be very specific about what I mean when I say “dinner” to my dad who lives in Kansas.

I grew up calling the noon meal dinner and the evening meal supper.  When I got married and moved to Nebraska, it seemed that most people called the noon meal lunch and the evening meal dinner. Therefore I defied the loving teaching I had been raised with my entire first 21 years of life and converted to become an evening time dinner eater. Why, I haven’t eaten supper in years. Oh, except for the last time I went to Kansas. I suppose then I had supper several nights in a row.

Maybe it’s a family thing. Maybe it’s regional. But what I want to know today is…

When do you eat dinner? Lunchtime or evening time? Ever showed up to someone’s house for dinner at the wrong part of the day?!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Homemade Chewy Granola Bars (without corn syrup!)

March 25, 2010 by Laura 420 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Chewy Granola Bars. No corn syrup. Easy recipe. Grab-and-go snack option. Fantastic.

Chewy Granola Bars - No Corn Syrup

Every homemade chewy granola bar recipe I’ve ever seen includes corn syrup and/or marshmallow cream (not ingredients we feel okay about eating or feeding my family). Even most pre-made granola bars I have seen at the store (even the organic ones) have ingredients I don’t like feeding my family.

I finally figured out a chewy granola bar recipe that we like! It’s easy and includes all natural sweeteners and ingredients! These bars are way cheaper than store bought granola bars! Plus you can customize it according to your family’s taste and allergies! They can be easily wrapped individually to take in the car or packed in a lunch!

Homemade Chewy Granola BarsYum

5.0 from 2 reviews
Homemade Chewy Granola Bars (without corn syrup!)
 
Save Print
Author: Laura
Ingredients
  • ½ cup peanut butter or sunbutter
  • ⅓ cup honey
  • ¼ cup coconut oil (or another oil of your choice)
  • 1 cup oats
  • 1 cup total of any combination of: sesame seeds, coconut flakes, sunflower seeds, dried fruit, mini chocolate chips
Instructions
  1. In a medium sized saucepan, melt together peanut butter, honey and coconut oil.
  2. Remove from heat and add one cup of oats.
  3. Choose your favorite combination of coconut flakes, sesame seeds, sunflower seeds, dried fruit and mini chocolate chips, to equal a total of ONE CUP. (I just got out my one cup measuring cup and poured in the ingredients until the cup was full.)
  4. Pour in and stir well.
  5. Spread mixture into a 8x8 or 9x4 pan.
  6. Chill for two hours, then cut into bars.
3.4.3177

granola_bars_1

granola_bars_2

granola_bars_3

Wrap in plastic wrap for a quick grab and go snack!

granola_bars_4

Many have said that these taste similar to the oldie-but-goodie No Bake Cookie recipe we’re all familiar with. How fun that these are quite a bit healthier!

I’ve found that these keep best in the fridge as they get a little bit too soft if left out for too long. What a perfect grab-and-go snack!

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How Much Should You Pay Your Babysitter? A Guest Post

March 23, 2010 by Laura 54 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Today’s post is by Craig Ford from Money Help For Christians. Craig is a missionary overseas who writes about issues related to faith and finances. If you read his blog you’ll learn about things like how to afford to be a stay at home wife. Since I’ve never had a CLUE how much to pay a babysitter, I am SO excited about his guest post today!!
—————————————————–

One of the reasons why some people don’t like to get babysitters is because they are clueless about the going rate. They want to pay the babysitter a decent amount, but they also want to be sure they are are not overpaying the babysitter.

One way around a paid baby sitter is by forming a frugal community. This way you can share babysitting responsibilities, and the best part is that no one pays anything.

However, there will still be occasions where you need a babysitter.

A Guide For Determining How Much To Pay Your Babysitter:

  1. Ask your babysitter – If you are contacting a new babysitter, don’t be afraid to ask about their usual rate. Some babysitters have an hourly rate set.
  2. Ask your friends – If you have a new baby, call someone in your church and ask them what they typically pay for a babysitter. If the amount sounds off, make a couple of calls so you have a point of comparison.
  3. Check online – The babysitter rate calculator allows you to enter your zip code, age of the sitter, and their years of experience, and they will give you a suggested rate. I was shocked to see an 18 year old with a couple of years of experience suggested $13.25. Either I’ve lived overseas too long, or I’m in the wrong business. On the other hand, an About.com article suggests we pay babysitters between $4 – $12 per hour. In general, on Yahoo answers, the consensus was much lower – closer to $5-$6 for a babysitter.
  4. Compare it to other typical teen jobs.  What is McDonald’s paying new workers?

Factors that Influence Babysitter Pay:

  • Age of the babysitter – Obviously, your 12 year old neighbor is going to make less than a 19 year old college student.
  • Number of kids – Are you a Cheaper By the Dozen family? Well, you’re really going to pay for it.
  • Age of the kids – The younger and more dependant they are, the more it is going to cost.
  • Is your kid difficult? Some babysitters deserve more money just because your kid is a lot of work.
  • Special needs – Do you need a babysitter with any special qualifications? If so, the sitter should be compensated accordingly.
  • Time of day – If the kids are going to be sleeping for 1/2 of the night, then the babysitter does not need to be paid as much.
  • Weekends vs. Weeknights – Weekends cost more.
  • Location – How far do you live from your babysitter? Does he or she need to drive a long distance? Are you providing transportation?
  • Are you exchanging anything else? Providing the babysitter a meal or allowing them to do their laundry is a good way to offer a non-financial incentive.

We all know raising kids can be expensive. However by saving money while raising young kids we can always make a dollar go just a little bit further. So here’s ..

5 Ways to Reduce Babysitting Costs:

  1. Find someone you know.  Teenagers at church often already have a relationship with your kids and are happy to do it for a service with less pay. Just don’t take advantage of them.
  2. Offer non-financial benefits.  This could include making the job easier by setting rules for your kids. Rent their favorite movie for after the kids go to bed. Cook their favorite meal. Tutor them.
  3. Go out on week nights.  Babysitters are in less demand during the week.
  4. Move overseas.  I pay my babysitter $1.25 per hour, and that’s double minimum wage! Still, I’m not sure that babysitting rates are a big enough reason for moving overseas. What do you think?
  5. Plan at home dates.  For several months, one night a week my wife and put the kids to bed and then cooked a late dinner together. Creativity can make an at home date a lot of fun. Anytime you avoid the restaurant you save money.

How much do you pay your babysitter? What do you think is a fair rate? How do you determine how much to pay your babysitter? How do you reduce babysitting costs?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Cornucopia

March 22, 2010 by Laura 16 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesday

Tonight while my husband and I were getting dinner ready to put on the table (and munching on the food as we went), we were both struck by the variety. And Matt said, “THIS is a regular cornucopia. It should be your Gratituesday post tonight.”

So if our cornucopia is my Gratituesday post, that would make this a Graticopia…a CornuGratitiduh…a

Yeah, okay never mind. That doesn’t work. 

Anyway, having an incredible variety of food is seriously something to be grateful for. Many people all over the world are just happy to have one thing to eat…and they eat it day after day after day…hopefully.

But for our one meal tonight…we had chicken fried steak strips, potatoes, gravy, steamed broccoli and cauliflower, chocolate milkshakes and yogurt with honey oat crunch cereal. One meal.  (And yes, I veered off of our planned menu just a bit…I sometimes do.)  (And no, we didn’t over-eat like it sounds like we did with all that food…there were just little bits of each of the above, so our portions were small.)  Oh, and then since Daddy was home for the evening, we played Family Cranium and ate a special treat of popcorn and Easy Butterscotch Bars.

So much variety. So many great choices. So much food. 

We are spoiled. We are blessed. 

We can not take this for granted.

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following link into your post! Thanks!


Join us for Gratituesday at Heavenly Homemakers!

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Unclog a Drain Naturally Without Bleach or Drano

March 21, 2010 by Laura 36 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve mentioned before that our house has a lot of character. (I have to say it that way just in case my house is listening and so that it won’t get its feelings hurt.)

Our house is over a hundred years old, and while we love our house and feel completely blessed to live in such a nice, large house…it does have some crazy weird issues.  (Sounds like the lady of the house too, doesn’t it? Crazy weird issues indeed.)

One of the biggest issues in our house involves the plumbing. You don’t want to know the details, but let’s just say… No. Let’s not. You don’t want to know the details.

What I will tell you is that keeping our sinks and bathtubs draining nicely feels next to impossible. And as you know, we’d like to keep our house free from harmful chemicals like bleach and drano.

A good friend of ours was over recently and told us a nice tip for unclogging the bathtubs and sinks naturally using the ever wonderful baking soda and vinegar.

Here’s what you do:

  1. Take out your sink or bathtub stopper.
  2. Use an wet washrag to clean out around the drain hole.
  3. Pour 1/2 cup of baking soda down the drain.
  4. Pour 1 cup white distilled vinegar down the drain.
  5. Stop the volcano from bubbling up out of the drain by placing a wash rag over the drain hole. You want the action to take place down where stuff is clogged, not all over your bathtub or sink.
  6. After thirty minutes, pour a big pot of boiling water down the drain.

And there you go.

I love that we can work on our drain issues using natural ingredients…thus avoiding an asthma attack and whatever other icky things we’re avoiding when we skip using bleach and other harmful chemicals in our home. And, as a side benefit…this method saves a lot of money. Do you know how expensive drano is?!

What other great uses have you found for baking soda and vinegar?

I wonder if they would help with the… Oh wait. We weren’t going to talk about that.

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Menu Plan for the Week

March 21, 2010 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

On Thursday of last week, it was 68 degrees. The next day it snowed. This…is springtime in Nebraska. I am happy to report though that within the last week I have seen three or even four blades of green grass. And also, I heard something strange the other day and it turned out to be the beautiful chirping of a bird. I think it is so nice that the birds are kind enough to fly back and join us in the springtime. 

Our family is in the midst of lots of spring activities. We’re busy getting ready for LTC (Leadership Training for Christ), a convention for 3rd graders up through 12th graders. Asa and Justus have been studying hard for the Bible bowl, plus practicing several times a week for dramas and puppet shows and choirs. Soccer season has also started for some of our boys and will start for ALL of them in two weeks. Did I mention all the boys are in our home school musical in April? 

I’m letting you know about all this because if I forget to complete any sentences around here…it’s because my brain might be on the fried side (more than normal). 

Thank goodness for the menu plan! 

Sunday, March 21
Oatmeal, pears
Cheesy beef and rice, green beans
Taco Potatoes, applesauce

Monday, March 22
Whole wheat waffles, blueberries
Potato soup, fruit-kefir smoothies, carrot sticks
Cheddar ranch burgers, steamed carrots, broccoli and cauliflower

Tuesday, March 23
Mini breakfast pizza, oranges
Cheesy Salsa Enchiladas, tossed salad
Chicken and noodles, carrots

Wednesday, March 24
Chocolate chocolate chip muffins, apples
Turkey sausage, ranch potato wedges, peas
Homemade pizza, tossed salad, fruit

Thursday, March 25
Warm vanilla soother, homemade oat crunch cereal
Corn dog muffins  , carrot sticks, apples
Chicken Fried Steak Strips, simple mashed potatoes, gravy, asparagus

Friday, March 26
Sourdough English muffins with peanut butter and honey, pears
Grilled cheese, tomato soup
Lamb-burgers on whole wheat hamburger buns, homemade onion rings

Saturday, March 27
Honey whole wheat bagels, milk
Leftover buffet
Italian stew with green beans, tossed salad

If you haven’t already, be sure to sign up to win free Learn and Grow Pre-school Curriculum! A random winner will be selected in just a few more days!

Also, I just wanted to let you know that while I know you are are anxiously awaiting the continuation of my Journey to Healthy Eating series, I may take a break from it this week (don’t throw tomatoes!). Last week’s entry kinda took the soup out of me, plus I’ve been busy trying to catch up on other writing I’ve needed to get done. I’m also not sure I’ll get around to another post in the Becoming a Better Help Meet series this week. In the meantime, keep praying for your husbands!! :)

Ooh, and I’m very excited about a couple of new giveaways coming up this week. Stay tuned!
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Find more menu planning inspiration at Organizing Junkie!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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