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The Best Pumpkin Recipes (20+ Recipes for You to Try!)

November 4, 2020 by Bethany Lotulelei Leave a Comment

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‘Tis the season for all things pumpkin (and everyone rejoiced)! Today I’m sharing the best pumpkin recipes for you to try!

Do you like to drink pumpkin with your coffee or no? I have never been a fan of the famed Pumpkin Spice Latte, it’s just not my cup of tea–ahem–coffee. Honestly, I would vastly prefer sipping a cup of coffee with Chocolate Whipped Cream, some Hot Vanilla Milk, or a Peppermint Cream Cocoa.

While I may not be a fan of drinking my pumpkin, I sure do like eating it in baked goods! Give me all the pumpkin donuts, bread, muffins, cookies, and custard. YUM!

To celebrate pumpkin season, this week we are sharing how to make your own pumpkin puree, and our very best pumpkin flavored baked goods!

Are you ready? Let’s go!

Make Your Own Pumpkin Puree

Are the stores out of canned pumpkin? Or do you have a pumpkin on your front porch that you’d like to process, and freeze? Then you should follow this tutorial on how to cook a whole pumpkin!

Did you know that you don’t have to slice up a pumpkin before you bake it? It’s true! Simply bake it in its whole form, and you won’t have to deal with the awful task of sawing through the tough outer skin. I’m not sure why I haven’t been cooking the pumpkin in its whole form all along – but once I figured it out, I’ve never cut up a raw pumpkin since!

Yum

What I’ve Been Baking

We’ve been mixing up a big batch of Pumpkin Waffles every Sunday, and then using that batter to make fresh waffles for the first few days of the week. They are a big hit with my toddlers, and I feel good that they are getting a veggie in with their breakfast! I’ve also frozen several batches of Pumpkin Chocolate Chip Muffins for easy snacks and breakfasts later on. As a result, we have a freezer full of yummy food ready for busy mornings! I love baking and freezing pumpkin baked goods this time of year, while we have a lot of pumpkin to use up, and then using those easy snacks and meals in the coming months.

Next, I really want to make a big batch of my Make-Ahead Pumpkin Donuts!

The Best Pumpkin Recipes

Now that you have secured the pumpkin puree, what are you going to do with it? Well, you could freeze it for later, but I highly encourage you to give a few of these recipes a try!

Here are my absolute favorite pumpkin recipes for you!

  • Pumpkin Spice
  • Make-Ahead Pumpkin Donuts
  • Pumpkin Breakfast Cake
  • Easy Low Sugar Pumpkin Whip
  • Pumpkin Cheesecake
  • Easy Flourless Pumpkin Muffins
  • Pumpkin Chocolate Chip Bread
  • Whole Wheat Pumpkin Chocolate Chip Muffins
  • Pumpkin Pie
  • Cream Cheese Pumpkin Muffins
  • Pumpkin Bars
  • Low-Sugar Pumpkin Roll-Out Cookies
  • Simple Pumpkin Pancakes
  • Simple Pumpkin Waffles
  • Chocolate Pumpkin Cake
  • Whole Grain Pumpkin Bundt Cake
  • Warm Pumpkin Custard
  • Pumpkin Chocolate Chip Cake
  • Warm Pumpkin Custard
  • Pumpkin Pecan Pie Squares

You've got to try this recipe!

What’s your favorite pumpkin recipe? Share below!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

High Five Recipes – PRINTED COOKBOOK!!!!

November 3, 2020 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

High Five Recipes, our most popular eBook, has now been turned into a printed cookbook! And just in time for Christmas!

I love the simplicity of this cookbook and how you can now have it in your kitchen, ready to use every day to make your kitchen life easier. Find recipes from Breakfast Casserole to Pizza Chicken Bake to Homemade Ice Cream to Homemade Ranch Dressing – and over a hundred more! And all of them call for only 5 or fewer ingredients!!

High Five Recipes

High quality recipes, five or fewer ingredients. Bring it in for a high five!!

Cooking for your family has never been easier. Especially because your family will love how delicious all these meals and snacks taste! When you make these recipes, your time and energy can be used to do what is more important – loving people.

Take a peek inside the book and get hungry as you read the table of contents:

Grab a copy for yourself and some for family members, teachers, friends, and neighbors too. This book makes a fantastic gift and saves everyone time.

Can’t wait for you all to enjoy all that this cookbook will offer you. Be blessed and fall in love with these delicious, simple recipes!

Get your High Five Recipes Cookbook here.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What Should I Bake?

November 1, 2020 by Laura Leave a Comment

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As much as I love summer the best of all the seasons, I sure love fall so I can get to baking again! In case you’re in the baking mood too, I thought it would be fun to give you some ideas if you’re asking yourself: What should I bake?

What should I bake?

I organized 111 of our favorite baking recipes into Yeast Bread Recipes, Muffin Recipes, Quick Bread Recipes, Cookie Recipes, Bar Recipes, and Cake Recipes. You’ll love how simple, yet how delicious these recipes are!

Get ready to bake up a storm and share with your neighbors. Wondering “what should I bake?” Wonder no more!

And by the way, if you don’t have a Bosch Mixer, I do highly recommend one. That has made my baking endeavors so much easier!!! (Read about why I invested here.)

Yeast Bread RecipesYum

  1. Chocolate Swirl Bread
  2. Cinnamon Swirl Bread
  3. Honey Whole Wheat Bagels
  4. Honey Whole Wheat Bread
  5. Monkey Bread
  6. No Knead Whole Wheat Bread
  7. One Hour Whole Wheat Yeast Rolls
  8. Pita Bread
  9. Stir-n-Pour Bread – So Easy!
  10. Soft Pretzels
  11. Soft Pretzel Bites
  12. Whole Wheat Hamburger Buns
  13. Whole Wheat Hot Dog Buns
  14. Whole Wheat Butterhorns
  15. Whole Wheat Cinnamon Rolls

Muffin Recipes

  1. Almond Flour Muffins
  2. Bacon Cheese Muffins
  3. Banana Muffins
  4. Blueberry Streusel Muffins
  5. Breakfast Cake Muffins
  6. Chocolate Chocolate Chip Muffins
  7. Chocolate Swirl Muffins
  8. Chocolate Zucchini Muffins
  9. Cinnamon Nectarine Muffins
  10. Coconut Flour Muffins
  11. Coconut Flour Banana Muffins
  12. Cornbread and Cornbread Muffins
  13. Cream Cheese Pumpkin Muffins
  14. Easy Chocolate Cheesecake Muffins
  15. Easy Chocolate Chip Cheesecake Muffins
  16. Easy Banana Cheesecake Muffins
  17. Easy Pumpkin Cheesecake Muffins
  18. Eggnog Muffins
  19. Honey Cinnamon Muffins
  20. Orange Muffins
  21. Pancake Muffins
  22. Pancake and Sausage Muffins
  23. Peanut Butter Chocolate Chip Muffins
  24. Peanut Butter Muffins (gluten free!)
  25. Pumpkin Chocolate Chip Muffins
  26. Snickerdoodle Muffins
  27. Strawberry Cream Muffins
  28. Sweet Potato Streusel Muffins
  29. Whole Wheat and Honey Zucchini Muffins
  30. Whole Wheat Chocolate Zucchini Muffins

Quick Bread Recipes

  1. Applesauce Bread
  2. Banana Bread
  3. Chocolate Chocolate Chip Bread
  4. Lemon Bread
  5. Pumpkin Chocolate Chip Bread
  6. Whole Wheat and Honey Zucchini Bread
  7. Zucchini Carrot Bread
  8. Strawberry Bread

Cookie Recipes

  1. Cranberry White Chocolate Chip Breakfast Cookies
  2. Giant Breakfast Cookies
  3. Chocolate Chip Cookies
  4. Chocolate Chip Zucchini Cookies
  5. Chocolate Crinkle Cookies
  6. Christmas Spice Cookies
  7. Coconut Macaroons
  8. Flourless Fudge Cookies
  9. Flourless Peanut Butter Chocolate Chip Cookies
  10. Flourless Peanut Butter Cookies
  11. Oatmeal Butterscotch Chip Cookies
  12. Orange Cream Cheese Cutouts
  13. Snickerdoodles
  14. The Best Chocolate Chip Cookies
  15. Super Soft Chocolate Cookies
  16. Sweet and Simple Butter Cookies
  17. Sweet and Simple Cranberry Cookies
  18. Low Sugar Cream Cheese Cut-Out Cookies
  19. Buttery Almond Cookies
  20. Simple Oatmeal Cookies
  21. Honey Sweetened No-Bake Cookies
  22. Easy {Low} Sugar Cookies
  23. Low Sugar Lemon Melt-Away Cookies
  24. Low Sugar Almond Melt-Away Cookies
  25. Low Sugar Orange Melt-Away Cookies
  26. Low Sugar Lime Melt-Away Cookies
  27. Low Sugar Chocolate Fudge Cookies
  28. Low Sugar Flourless Peanut Butter Cookies
  29. Low Sugar Flourless Chocolate Peanut Butter Cookies
  30. Pumpkin Spice Cut-Out Cookies

Bar Recipes

  1. Apricot Breakfast Bars
  2. Oatmeal Breakfast Bars
  3. Butterscotch Bars
  4. Cheesecake Brownies
  5. Chocolate Chip Brownies
  6. Coconut Flour Brownies
  7. Honey Peanut Bars
  8. Monster Chocolate Chip Cookie Bars
  9. Peanut Butter Apple Cookie Bars
  10. Peanut Butter Honey Bars
  11. Pumpkin Pecan Pie Squares
  12. Zucchini Brownies
  13. Low Sugar Chocolate Brownies
  14. Low Sugar Chocolate Chip Cookie Bars

Cake Recipes

  1. Banana Cake
  2. Blueberry Coffee Cake
  3. Breakfast Cake
  4. Peanut Butter Breakfast Cake
  5. Pumpkin Breakfast Cake
  6. Carrot Cake
  7. Chocolate Cake
  8. Lemon Pound Cake
  9. Peanut Butter Cake
  10. Peanut Butter Chocolate Chip Cake
  11. Pumpkin Chocolate Chip Cake
  12. Red(less) Velvet Cake
  13. Strawberry Shortcake
  14. Zucchini Cake
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Easiest Pulled Pork

October 28, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Need a meal to feed a crowd? Make the Easiest Pulled Pork!

You know I’m not a gourmet cook. I’m not even super eager to try new spices in my recipes, simply because I like to stick with basics that I always have on hand. It’s just easier for me this way and saves brain energy and effort.

The food is still delicious!

One of the first times I made this Easiest Pulled Pork and fed it to our YC soccer teams, one of the coaches told Matt, “I don’t know what your wife does to season that meat, but it is so good!”

Truth: Matt’s wife barely does anything to season the meat. But shh. Don’t tell!

I just find that food can really taste great without going to a lot of trouble and taking a lot of time. Since it was a hit last year, I made pulled pork again for the teams this year. I made 20 pounds of pork, and I’m pretty sure it only took 5 minutes of prep.

How I make pulled porkYum

  1. Put the pork butt in the slow cooker (when I make huge amounts, I use a large roaster instead of a crockpot).
  2. Sprinkle on salt and garlic powder.
  3. Peel a few onions if I have time. Cut them and throw them in with the meat.
  4. Cover and walk away.
  5. Well yeah, plug it in and turn it on low first. Then cover and walk away.

The meat slow cooks for hours then falls apart at the end of the day. It practically shreds itself. Then it can be served on buns with barbecue sauce and that’s that!

Now, those of you with smokers can surely turn out much better-tasting pulled pork than I! But this is a method that any of us can do if we have a slow cooker of some kind. And pulled pork is an inexpensive and easy way to feed a crowd!

The Easiest Pulled Pork

The Easiest Pulled Pork
 
Save Print
Author: Laura
Serves: 24 servings
Ingredients
  • 6-8 pound pork butt
  • sea salt
  • garlic powder
  • 2-3 onions (optional)
Instructions
  1. Place the pork in a slow cooker.
  2. Sprinkle on seasonings liberally.
  3. Peel onions and chop them on top of the meat.
  4. Cook on low for 10 hours.
  5. Use a knife and fork to shred the meat, which pulls apart quite easily after the meat has cooked slow and low!
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Don’t need to feed a crowd, just your family? You can still make this easy meal and then freeze the shredded meat in meal-sized portions to pull out and rewarm as needed. SO EASY!

Feeding a crowd and want to get ahead? Make this meat days or weeks ahead. Put the shredded, cooled meat into freezer bags to save in the freezer until you need it. Then thaw and reheat as needed.

Great Sides to Serve with Your Pulled Pork

  • Buns and Barbecue Sauces
  • Party Potatoes
  • Simple Cream Cheese Corn
  • Simple Baked Beans
  • Raw Veggies with Dip
  • Fruit like grapes, watermelon, or cantaloupe
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Awesome Freebie to Save Your Skin this Winter!

October 26, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Renee at MadeOn has come through for us once again! I love this so much and am so thankful for her generosity. She’s here to save our skin this winter – and save us money too!

I’ve used MadeOn products for years and years. Every winter, I stock up because our skin needs extra care during the dry months. My favorite of all her products used to be her hard lotion bars. They have truly saved my hands from dryness, cracking, bleeding, and pain.

But then she came out with a brand new product, the Simply Shea Facial Emollient. Technically it’s a product for our faces. But shucks if I don’t use it on my face, my hands, my legs, and my arms too. It’s so soft and easy to use. Just like her hard lotion bars, Simply Shea makes a huge difference for my skin. I guess the only reason this product moved up into my “favorite” spot is that it’s a little bit easier to use compared to the hard lotion bars. I keep them both on hand (pun intended) at all times!

Besides the fact that MadeOn products work incredibly well, I love that they are completely non-toxic and use only the finest of pure ingredients. I honestly think that this is WHY they work so well. They only include ingredients that nourish and benefit our skin. So perfect.

How to get a free tub of Simply Shea Emollient (worth $14.75) plus free shipping:

Renee has offered to give all of us a free tub of Simply Shea! This is no small gift because it’s normally priced at $14.75! Here’s how it works:

1.) Shop the store and add $45 worth of products to your cart.
2.) Add the Simply Shea Facial Emollient to your cart.
3.) Apply code HHSHEA at checkout and your Simply Shea is free! (So is shipping!)
Order before midnight PST on October 30th

When I took advantage of this offer, I grabbed several pocket-sized lotion bars and a few lip balms to give as gifts this Christmas (for my older boys’ girlfriends, btw – I’m a big fan of these godly beauties). I got my freebie and free shipping! I’ll tuck the free Simply Shea into my cabinet to use when my other one runs out.

Ready to go enjoy this offer? Head here to get started!

Have fun shopping, enjoy the huge money savings, and thoroughly enjoy how great your skin feels!

Take advantage of this offer before midnight PST on October 30th. Let’s take care of our skin before winter dryness takes over!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Low Sugar Granookie: Granola Cookie

October 25, 2020 by Tasha Hackett Leave a Comment

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Tasha brought these Granookies to our family along with a meal when our newborn moved in with us in September. They are SO GOOD and I felt great letting our toddlers eat them along with the rest of us! (Bonus peek at “Baby Sister”—>)


Low Sugar Granookie: Granola Cookie

by Tasha Hackett

When you want a cookie, but you’re actually starving and what you need is a hearty snack or breakfast? Never fear, granookie is here! Granookie is a granola cookie and is the next best thing to stir-and-pour bread. (Go ahead and add Granookie to your dictionary.

No, it’s not spelled wrong, your computer just isn’t up with the times.) It’s not simple, being that it has about a thousand ingredients and then there’s the whole stirring and making into cookie balls and baking. . . okay, it’s still pretty simple. Especially so because this recipe makes 5-6 dozen cookies. I bake one pan for eating right away, and I freeze the rest into premade cookie balls for a fresh granookie snack or breakfast or dessert for later. Tip: Freeze on a flat pan and then transfer to a bag once frozen.

bagged granola cookie

Yum

Granola Cookie: Granookie

Before you skim straight to the recipe for the granookie, you may want to take a few things into account. These are low-sugar and mildly sweet, but not nearly as sweet as cookies, nor even as sweet as traditional granola. In addition, there is a hearty mix of nuts and seeds that makes them deliciously healthy, along with the whole grain addition to stock you up on healthy carbs, fiber, and an exorbitant amount of vitamins and minerals. However, can we cut the healthy talk and just be amazed at how delicious these are and hand them out guilt free? 

Whole grain for the win!

I always use fresh-ground flour when baking these. Either soft or hard wheat will work, though I use soft white wheat as it is marginally cheaper than hard wheat. If you’re using store-bought flour, you may need a touch less in your recipe. But it’s a fairly forgiving recipe. 

I developed over the past year after much frustration of my granola crumbling everywhere. I’ll sheepishly tell you that I changed it every time because I didn’t follow the recipe… but people kept asking me how to made these granola cookies (and I’d correct them, “It’s called a granookie.”) so I was determined to write down legit measurements and this is the winner! 

Granola Cookie

Enjoy!


homeschool momTasha Hackett is a friend of Laura and a bedroom closet jalapeno Cheeto eater. She lives in the great Midwest where the winter whisks your breath away and the summer smothers. Laura is still here, but likes to take a shower every now and then and let Tasha play on the blog. In other news, Tasha’s debut novel, a historical fiction romance, is currently being evaluated by a publisher. She’s been lost in the 1800’s for decades, dreaming of ways to bring her heroes to a happily ever after.

 

Low Sugar Granookie: Granola Cookie

Low Sugar Granookie: Granola Cookie
 
Save Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Author: Tasha
Recipe type: cookie
Serves: 60
Ingredients
  • 2 Cups of Butter
  • ¾ Cup Brown Sugar
  • 5 Eggs
  • 1 tsp Caramel Flavoring (I use this one.)
  • 1 Tbs Vanilla Extract
  • 1½ tsp baking soda
  • 1½ tsp baking powder
  • 1 tsp salt
  • 3 Cups Flour
  • 3 Cups Thick Rolled Oats
  • 1 Cup Unsweetened Shredded Coconut
  • 1 Cup Slivered Almonds
  • ½ Cup Pumpkin Seeds
  • ⅓ Cup Sunflower Seeds
  • 1 Cup Chocolate Chips
  • ½ Cup Butterscotch Chips
Instructions
  1. Whip the butter and sugar until fluffy, add the eggs, flavoring, and dry ingredients. Add the nuts and seeds and chips. Dough will be quite firm.
  2. Form into cookie sized balls and bake at 375* for 8-10 minutes (until golden brown). They do not flatten much.
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Vanilla Extract in the Instant Pot. Is it Good??

October 21, 2020 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve heard about making Vanilla Extract in the Instant Pot. But I had to wonder: Is it good? As good as the Homemade Vanilla Extract I usually brew for 6 months? I decided to give it a try!

Yum

I’ve been making my own vanilla extract since 2009. It’s super easy to make, but it does take 4-6 months to finish extracting so that we end up with good strong vanilla.

Recently I saw on the internet that you can make vanilla extract in the Instant Pot – in 40 minutes!!! Fun fact: 40 minutes is a lot less time to wait on homemade vanilla compared to waiting for 6 months. I figured it wouldn’t cost much to try it out and compare it to my super special 6-month homemade vanilla. So I gave it a try!

First, let’s look at how this works:

When I long-brew my vanilla extract, I cut my beans and put them into a big jar filled with vodka for 4-6 months. It’s as simple as can be and turns out THE MOST AMAZING vanilla extract!

The Instant Pot method for making vanilla extract takes fewer beans and way less time. I cut a total of 6 beans – first the long way, then in half so they fit into pint-sized jars.

I then fill the jars with vodka and put them on the trivet in my Instant Pot. Carefully set lids on the jars, but do not screw on tightly. Add water to the Instant Pot, seal, and set the timer to 40 minutes at high pressure.

Allow the vanilla extract to pressure cook for 40 minutes, then carefully quick release the pressure so that you can open your Instant Pot lid. The result?

Beautiful vanilla extract in just 40 minutes!!!

How to make Vanilla Extract in the Instant Pot

Vanilla Extract in the Instant Pot. Is it Good??
 
Save Print
Author: Laura
Serves: 32 ounces
Ingredients
  • 6 vanilla beans (use the code HOME for a 20% discount!)
  • 1 quart of vodka
  • 2 pint jars with lids
Instructions
  1. Cut vanilla beans along down the middle of the bean, then cut them in half and place them into 2 pint-sized jar. (3 beans per jar)
  2. Pour vodka over the beans.
  3. Place a trivet into your Instant Pot.
  4. Add 1 cup of water to the bottom of the pot.
  5. Set the prepared jars of vodka/vanilla beans onto the trivet.
  6. Loosely place the lids on the jars, not sealing tightly.
  7. Lock on the Instant Pot lid and seal the pressure valve.
  8. Cook on manual setting for 40 minutes at high pressure.
  9. Quick release the pressure valve (watch out for the steam!)
  10. Carefully remove the jar and allow the vanilla to cool.
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How does it compare?

The old fashioned me wants to say, “Oh, the long brew method of making vanilla extract is so much better!!” But the truth is that I actually can’t tell much difference.

Therefore, the simple-cook me gets to say, “Hey, want to save A LOT of time and effort making vanilla extract? Try making it in your Instant Pot!!”

So in summary, we’ve got a win-win here! If you decide to stick with the regular, long brew method you’ll turn out wonderful vanilla extract! And if you have an Instant Pot and decide to make a fast batch, you will still turn out wonderful (tho not quite as strong) vanilla extract!

Make this for Christmas gifts!

If you do have an Instant Pot, you can order your beans and make a bunch of vanilla for gifts – it’s not too late!! People love receiving homemade vanilla as a gift – teachers, family members, neighbors, co-workers!

Where to buy vanilla beans:

I always buy my vanilla beans from Olive Nation. I’ve tried other sources to “save money” but instead ended up wasting money because the quality of the beans from cheap sources was terrible!

Olive Nation beans are so, so good. I’ve used their beans for years. They love working with us here at Heavenly Homemakers so they offer us 20% off when we use the coupon code: home. Plus we get free shipping on orders over $50!

Cost Breakdown to Make Vanilla in the Instant Pot:

I ordered the 25-bean package on this page and used the lovely discount code, home. This landed me 15% off plus free shipping, so total cost for 25 beans was $50.14. With these beans, I can make 4 quarts of vanilla!! (I’ve just made 1 quart so far.)

Cost for one quart of vanilla in my Instant Pot:

  • 6 beans = 12.00
  • 1 quart of vodka = $5.50
  • TOTAL = $17.50

With this, I can put together four 8-ounce bottles of vanilla for gifts!! This makes each 8-ounce bottle cost just $4.38! That is an incredible price!!

(Cost at the store for high-quality vanilla? Most of what I find has water added, and it’s still $8.97 for just TWO OUNCES. Homemade cost for two ounces is just $1.10!!!)

Extra resources:

  • Read this post to learn how to finish and strain your vanilla after 4-6 months if you choose to do the long-brew method.
  • You can purchase dark amber bottles here.
  • Order personalized vanilla stickers for bottles and gifts here.
  • Get your beans here, and use the code HOME to get 20% off!

I’m super excited about this option for making vanilla extract! Have you tried it before?!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

More Healthy Food Convenience Foods

October 18, 2020 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

A few years ago, I shared 10 of my favorite pre-packaged foods that are still a healthy option! I’ve since discovered even more! Here are several more healthy food convenience food options…

Healthy Food Convenience Foods

I’ll begin by reminding you of the 10 I shared in the former post. Then I’ll add the new ones I’ve discovered!

1. Mini Sweet Peppers

Oh my goodness, have you tried these? They are deliciously sweet, perfectly crunchy, and wonderful all by themselves or in a salad. We take these on the road trips, munch on them for snacks, add them to our lunch plates, and argue about which color tastes the sweetest. I can’t get enough of these.

packaged convenience 1

2. Fresh Berries

Without a doubt, you can not compete with fresh berries picked and eaten right out of the garden. But during the times those are not available, we look for the best deals on strawberries, blueberries, blackberries, and raspberries at the store. Wash ’em and eat ’em. It doesn’t get any easier than pulling out berries for a snack or a side dish with a meal.

packaged convenience 2

3. Grape or Cherry Tomatoes

Again, these are best fresh out of the garden. But since ours won’t be ready for another month or two, buying these pre-packaged works great for us.

packaged convenience 3
 4. Baby Carrots

There is some controversy over buying packaged baby carrots because of the information many have heard about baby carrots being soaked in chlorine before being packaged. Read this info and do with it what you wish. As for me, sometimes buying a package of baby carrots is a huge help in my effort to provide my family with extra veggies during a meal.

packaged convenience 4

5. Mixed Greens

Think making salad is too time consuming? Oh for Pete’s sake. Just buy a container of mixed greens and throw it on the table. It’s pre-washed and ready to eat. We go through a couple packs of these each week.

packaged convenience 7

6. Pickles

Open a jar, put it on the table, your work here is done.

packaged convenience 6

 7. Cheese Sticks

These can be a little pricey compared to buying a hunk of cheese and slicing it yourself. But when we’re talking about pre-packaged convenience foods, this one is a winner. Cheese is great for an on-the-go protein snack. Yay cheese.

packaged convenience 5

8. Larabars

Yes, you can made these homemade. I’ve done it myself many times. But sometimes my family needs something to stuff in a pocket to eat in between soccer games. I watch for great sales and coupons through Amazon and buy these by the case. They contain fruit and nuts only – a great healthy snack.

packaged convenience 8

9. Fruit Leather

Again, I make this homemade sometimes too. But for a fun treat, I like getting pre-packaged fruit leather when I find it on sale.

packaged convenience 9

10. Raisins

Buy them by the bag or in individual serving sized boxes. This pre-packaged convenience food is awesome for snacking. And really, aren’t those tiny little boxes just the cutest?

packaged convenience 10

What else? Oh, I could list tons. Peanuts, cashews, almonds, bananas, apples, grapes, oranges – think of all the pre-packaged real foods there are to pick from! Never again can we ever claim that healthy eating is difficult. And never again should anyone carry my favorite pen out of my office, put it down, and forget about it.

Here are my favorite newly discovered convenient health foods!

11. Carrot Chips

They are more expensive than whole carrots. But oh my loveliness, they are cut for me. While I juggle and bounce baby/toddlers, opening a bag of these carrots and tossing them into my Stir Fry or Steamed Veggie mixture is such a time saver. Spending a little extra for this convenience is worth it for me right now.

12. Mr. Dells Hashbrowns

I’ve talked about these here and there any time I’ve shared a new recipe that includes hashbrowns. They include one ingredient: Potatoes. SIGN ME UP.

Scroll through these recipes to find all the ways I like to use these when cooking quick meals for my family!

13. Sliced olives

Instead of whole olives. I know. But it saves time when I’m making pizza and that makes me happy.

14. Sliced Mushrooms

Same story as above. Open the package, throw them on our pizza or into our stir fry.

I promise I’m not turning into a lazy cook. Or am I? I prefer to think that I’m still eating real food while spending less time in the kitchen and taking advantage of conveniences such as these as my life becomes more full! Perhaps you’d like to get in on this fun? Save time. Still eat well. Buy the sliced mushrooms. :)

What are your favorite healthy convenience foods?

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Low Sugar Pecan Cookies

October 14, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s baking season! These Low Sugar Pecan Cookies are buttery and delicious!

You might remember our other Low Sugar Cookie recipes. Here are just a few of our favorites:

  • Easy {Low} Sugar Cookies
  • Low Sugar Lemon Melt-Away Cookies
  • Low Sugar Almond Melt-Away Cookies
  • Low Sugar Orange Melt-Away Cookies
  • Low Sugar Lime Melt-Away Cookies
  • Low Sugar Chocolate Fudge Cookies
  • Low Sugar Oatmeal Cookies

We adapted a few of those to create these Low Sugar Pecan Cookies because it’s so easy to make a tiny tweak to create a brand new recipe!

The “melt-away” cookies listed above are my favorites simply because they are so buttery. This truly makes them melt in your mouth! No one can tell that these are low in sugar OR that they are made with whole grain flour. And the toasted pecans give these such a delightful flavor and crunch!

Low Sugar Pecan CookiesYum

Low Sugar Pecan Cookies
 
Save Print
Author: Laura
Serves: 20
Ingredients
  • 1½ cups melted butter (3 sticks)
  • ½ cup sugar (sucanat, raw, brown)
  • 1 teaspoon vanilla extract
  • 3 cups whole grain flour (I use freshly ground soft white wheat)
  • ½ cup pecan pieces toasted in 2 Tablespoons butter
Instructions
  1. Toast pecans by stirring them in a small saucepan over low heat for 2-4 minutes. Set aside.
  2. In a mixing bowl, stir together butter, sugar, vanilla, and flour.
  3. Fold in toasted pecans.
  4. Scoop ½ inch sized balls of dough onto a cookie sheet.
  5. Press balls down with the end of a drinking glass.
  6. Bake in a 350 degree oven for 10-15 minutes or until cookies are golden brown.
3.5.3251

Want to cut down on sugar while still enjoying occasional treats?

We have an entire eBook full of Low Sugar Treats, which you can check it out here. But it makes more sense to join our Heavenly Homemakers Membership Club so that you can enjoy ALL of our eBooks and much more any time, anywhere. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

That One Time I Didn’t Die

October 11, 2020 by Tasha Hackett Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

You’ll love this edge-of-your-seat story by Tasha about that time she didn’t die. I never knew this had happened!! And be sure to read all the way to the end because there’s a lot in this that we need to remember as we walk this journey of life. :)

That one time I didn’t die

by Tasha Hackett

Hi! It’s Laura’s friend Tasha. I really want to tell you a story about how I accidentally almost died, but I didn’t die. Have you heard when I fell off a cliff? Literally. And when I say literally, I mean I literally fell off a cliff. Not figuratively.

Spoiler: I didn’t die.

The summer after my senior year, I attended camp, WCYC, for the last time as a camper. This final year, I was one of the privileged few, the proud, the fearless, who were honored to spend two class periods with the game-coordinators, assisting in preparations for the evening games. We were gifted matching white T-Shirts with permanent markered logos: SAAC (Special Activities Assistant Corps). As it turns out, this was code for filling water balloons. Not nearly as exciting as you were expecting. I know. Me neither. 

One particular morning, we had no water balloons to fill, so our leaders took us for a little treat. We went to The Rocks. These are fantastic outcroppings hidden in a dense Wisconsin forest. The tallest is roughly 35-40 feet high, one side is sheer cliff, while the other is tucked into a hill with an easy incline with trees and shrubs that suddenly ends—at the cliff. I had been to The Rocks before, and I usually spent my time hopping around the small ones, crawling through tight crevices between the larger few, or playing King of the Rock with other campers—nothing potentially fatal. That year, sadly, I was suffering from the Invincibility Fallacy. Please do not be overly concerned by this diagnosis. As I learned in my college psychology classes, this is a normal occurrence in adolescents.

The Invincibility Fallacy can be blamed for just about every stupid thing a young adult does.

To be frank, the Invincibility Fallacy is the reason people take unreasonable risks. This is why some teenagers free-climb thirty-five feet up the side of a sandstone cliff. In almost every human brain there is a voice whispering, “You are not making a wise decision. You need to rethink this. You could get in some real trouble here!” But while this is whispered, another voice comes along—a loud, friendly voice, a voice so powerful that the pesky Whisper of Caution is pounded to the dust. This second voice is the manifestation of the Invincibility Fallacy. 

If you’ve ever heard it, you know. You may be familiar with it. It’s the one that simply states: Yes, but it won’t happen to me!!

The honest truth is that sometimes it does happen to you, and those are the times you remember for the rest of your life. So let’s say you fall off the cliff. Do you learn your lesson? The Lesson? The don’t-ever-do-stupid-things-again-because-you-could-die lesson? Does the little Whisper of Caution dust himself off, pick his hat out of the gutter and grow strong enough to keep you out of trouble next time? Ehhhh…. Well, that’s not really the point of this story. So we’ll just skip over that and move on. 

Have you been snatched from the fire?

I ponder my existence here on earth because of the cliff event, and I now have a psychological fear of heights. Verdict: I will no longer ride roller coasters. And this aversion isn’t, “Oh, I don’t care for roller coasters. They make me nauseous.” No, no, child. For me it’s akin to Death. I rode Tower of Terror at Disney World the year after my cliff-falling incident. This is the ride that goes up and then drops you, and takes you up again, and drops …. up… drop… and up… Death. 

Hot News: Sleeping Beauty on Tower Doesn’t Wake

The instant the ride began to drop I felt this rush of, (wait for it…) terror that I had only ever felt once before in my life. The difference is the ride kept going. I didn’t happily blackout before slamming the ground like the first time I had this feeling. Screaming did not help. Tears filled my eyes, and I knew, I knew, that if this ride did not stop in the next three seconds, I would be dead when I got off. Rather, I wouldn’t get off, because I’d be dead. The eleven other passengers in the haunted hotel elevator ride would think I had fainted. Perhaps they’d snicker and comment, “Wow! She must have been really scared,” and perhaps, “How beautiful she is now she’s not screaming anymore.” My boyfriend, having the time of his life I might add, never noticing that his sweet and adorable girlfriend was about to seriously die, would never have become my husband. Geez Louise, the event would hit every major news outlet in America. Nay, the world! “TERROR KILLS WEAKLING ON TOWER” Weellll, good news for you. The ride must have stopped in the next three seconds, because I did not die.

So, back to pondering my existence and when I didn’t die…

I ponder this because I have a fall-off-the-cliff story. It isn’t being told by someone else. I fell off a cliff and I’m here to tell it. You’re probably wriggling in your chair with anticipation, “So tell us already!” Right? Okay, I’m getting there. … camp, the rocks, Invincibility Fallacy…

So I looked up the side of the cliff and thought to myself, “I could climb that.” So I did. I scaled at an astounding rate, racing myself to the top. Perhaps that cautionary whisper I ignored was at least urging me to get to the top as quickly as possible to escape the reprimand of the group leaders or fellow, wiser, campers. But I could almost see over the top, I was that close! At this point I was already self-congratulating myself. You know, basic things any average eighteen-year-old-sandstone-cliff-climbing-camper might think. Then it happened.

Sandstone is a tricky thing.

Sandstone can be found all over the world. It is formed by the compression of tiny grains of sand, held together by other common earth substances like silica, calcium carbonate, iron, etc. It’s basically earth smashed together. Sandstone has been used in the past for building materials, but was found not to be durable and needed more frequent repairs than other stone. Because of its composition and the way it’s formed, it has a habit of breaking apart. And this is what it decided to do while I was depending on it.

Coincidentally, I knew all about sandstone, but not Wisconsin sandstone. Growing up in Kentucky, we had tan, multi-colored, yellow-orangy sandstone that popped up into the yard every spring—like wild flowers. If you can imagine needing to harvest the flowers from the yard before mowing. Over winter, the ground froze and thawed, magically pushing rocks into our Kentucky yard in the middle of a forest. Having lived there for many years, I wasn’t aware of the trickiness of climbing sandstone. My little brain had not made the connection that fantastic gray cliffs made of sandstone would have the same qualities as the small rocks that appeared and broke from each other in my Kentucky yard. 

Even though I didn’t die, sandstone cliffs should not be scaled foolheartedly.

When the rock broke off in my right hand, I was reaching up with my other one. This left me flailing, grabbing the air around me, frantically reaching for anything and everything that might save me. Uh, hint: There was nothing. I was clearly falling.

Instinctively I kicked my feet in the air to keep myself upright. The last thing I needed was to land on my head! Early in childhood, I remember watching an old episode of Tarzan with Mom. I remember Mom’s soft and wavy brown hair that came past her shoulders. Tarzan was tan, and strong. I remember he was flying through the jungle, fleeing from something, when he came to the edge of a cliff he simply leaped without a second thought. As a young child, I remember thinking he looked so funny kicking his legs around in the air while he fell. Mom explained he did this to keep his head upright. He resembled a man walking in the air. He splashed harmlessly into the water at the base of the cliff and swam gracefully to safety, I’m sure. Maybe it was this old TV episode that saved my life, or maybe it was an inborn human life-saving technique, but I kept my head upright as I fell from that cliff. 

Flashes of my surroundings are ingrained into my memory from that fall.

The sun was bright as I frantically turned my head, searching for help—I tried to grasp the foliage of a skinny tree nearby, the leaves silhouetted against the bright white sky. My thoughts at the time were as follows: This isn’t really happening. This can’t really be happening. It’s not happening to me. It’s not really happening. I knew that it must not be happening, for if it was, I was dying. There was not going to be any surviving this. Reality hit me. Okay, it is. It is really happening to me.*Panic* *Panic * God save me. Those were my thoughts, and in that order. Intelligible words aren’t available to me to describe this, so I will not try at this point in my writing career.  

It’s not as easy as it looks. 

Did you know I wanted to grow up to be a novelist, a writer, perhaps a poet? I was twelve and three-quarters when I started my first novel. When I was simply twelve, I wanted to be a Marine Biologist. Then we went to the ocean. I was attacked thrice by the Jellyfish Infantry off the coast of Florida. I decided I’d rather not be a Marine Biologist after all.

Please understand I waited until the third attack on the same day before I surrendered my dream. And I really meant it; I did not plant a pinky into that ocean. Marine Biology was out, the next best was writing. I was already in the habit of journaling. I figured anyone could do it. Write, that is. So I began. I wrote frantically for two months, completing seven chapters of a fantasy novel starring Jessica and Tony who ran off into a field of daisies, thereby entering the world of fantasy. They met a kid named Jasper who told them about the prophecy concerning their arrival and henceforth set off on their quest. It would have been the next best seller, but alas, I never finished. Apparently twelve year olds get bored of things like writing novels. 

But poetry!

My mom decided we should read poetry aloud to each other once a week as part of some homeschooling activity. I jumped at this chance and asked to go first and I picked, The Raven by Poe. Remember, I was twelve. I knew Poe was famous and his poems were good or something… and this one sounded great and the Nevermore bit was cool. That’s all I knew. I read this poem in its entirety to my family and I will admit they sat quietly, but for some reason we did not continue this trend. I guess I was just that good. For the most part I stuck to reading novels and I left the writing about boys in my journal. 

When I am rich and famous, I will attempt to put words to the overwhelming emotion that can now only be described as *Panic.* The last thought I had before hitting the ground was, “God save me.” And he did, because I am here now at 9:30 pm sitting at my desk, in my home in Nebraska with my husband loading the dishwasher and my four children sleeping in their rooms. 

I do not remember hitting the ground, just the falling and then being on the ground with nothing but my consciousness. The world was black, I could feel nothing. It did not hurt, at first. All I knew is I could think, therefore I was… but I could not breathe. I’ll have you know, when air rushes into the lungs after the muscles around the chest cavity force it out, it wants to come back in, but when all of the air has been dramatically smashed out of your chest, it is extremely difficult to get air back into them. 

No pain, movement, or light.

I knew I was dead, and I, whatever was left of me, was just stuck somewhere dark, and scary… because of the dark and the nothing. This was my world. Then I realized I could feel my chest and I could move it and the air came back and I began to breathe. This made me very happy when I rationalized I was not dead! I had broken my neck! 

A few seconds went by and I could feel everything, and everything hurt. Recalculating, I decided I had not broken my neck, but only every other bone in my body. Soon I opened my eyes and saw the face of my friend John. He was talking to me, and whatever it was made me feel better. He was calm. But his face was scared. A face of true fear like I had never seen before. 

John was scared because he had just seen me topple like a tower of Jenga blocks. I found out later that it took him at least half a minute to climb around to the base of the cliff where I had landed and that I was still unconscious when he arrived. A fellow camper watched me fall from the top of the cliff (he had walked safely up the hill on the other side), and screamed to everyone, “She’s dead!” #fakenews #notdead #ididn’tdie

Yeah, no. I didn’t die.

As the story goes, I landed on my feet, crumpled and rolled before settling on my side like a rag doll tossed out of the crib—one leg curled haphazardly to the side and an arm crushed awkwardly under my back. But when I woke up enough to take note of my surroundings, it was just like the movies. A ring of faces stared down at me.

Aaaaaaand… turns out I was cool. I sat up. Stayed like that for a minute and then walked to the van. Yes, I hurt all over. I had scratches on my face and arms where I demolished an old blackberry bush. My chin sported a bruise where I had pounded it against my sternum. Not even sure how that’s possible. My ankle was sore where I scratched it on a rock. But the camp nurse went all crazy pants on me when I walked into her office and told her that I didn’t feel so good. She called 911 and they strapped me to a board and, listen to this fun fact, rolled my gurney over a gravel parking lot to the ambulance. $7000 of X-Rays and two CT scans later, I was sent home with the diagnosis of Whiplash. 

In Conclusion about how I didn’t die:

Just in case any of this is lost on you, let me highlight a few neat facts: I fell 35 feet and didn’t die. I did not land on the pile of rocks to my left, nor the woodpile. My skull didn’t hit the ground first and crack open. I did not break a bone. For some crazy reason I was given a pass at life again.

What about this exciting idea: What if you have no idea how many times your life has been spared? By some miracle of God, people are saved from disaster on earth every day, but what about all the times you don’t see him working for you? Can we give him credit for that too? If you think about how many cars don’t wreck, how many planes don’t crash, how many roller coasters don’t malfunction, it’s phenomenal! You were deliberately formed in your mother’s womb. On purpose. Created, designed, and planned. 

You’re supposed to be here. 

Four weeks after my cliff incident, I drove myself to college and I went for a ride on the back of a strange kid’s motorcycle; he kissed me two months later and married me two years after that. We’ve been pregnant five times and have four living children. 

I get it, not everyone has a fall-off-a-cliff-survival story. But even if you don’t, I can tell you: Your life is not by chance.


homeschool momTasha Hackett is a friend of Laura and pretends to be a ballerina in the small space between the sink and stove. Sometimes she writes 3000 word essays when a 600 snippet with a recipe for stir-and-pour-bread will do. Her debut novel is currently being evaluated by a publisher. Even though the story lacks a fantasy world of daisies, she has high hopes it will bring a smile to you anyway. 

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