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Simple Whole Grain Chocolate Chip Muffins

October 7, 2018 by Laura 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

When it comes to recipes, the simpler the better right? These Simple Whole Grain Chocolate Chip Muffins are fast and easy, and probably our very favorite. No one even realizes they are made with whole grains!

First, I must give a shout-out to the Muffin Mix in our Simple Mixes to Save the Day eBook. I use this muffin mix allllll the time as it is my very favorite. It seems silly to say that “this muffin mix saves me so much time!” because what does it really save me? Five minutes per batch of muffins? That, and brain energy, which is absolutely worth saving, is it not?

But truly, having the Muffin Mix on hand means all I have to do is scoop out two cups of mix, then quickly add liquid ingredients. It makes muffins come together very quickly and easily. For me, it feels huge as every minute saved in the kitchen allows for more minutes doing other more important tasks!

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Below you’ll find the recipe you can use with or without the Muffin Mix. Note that there’s sour cream in these muffins. This makes the muffins moist and amazing!

Use any whole grain flour you choose. I use freshly ground soft white wheat in these muffins. It amazes me that using this flour for baking turns out products that taste surprisingly not whole grainy!

Amazing Whole Grain Chocolate Chip Muffins

Simple Chocolate Chip Muffins
 
Save Print
Author: Laura
Serves: 12
Ingredients
  • 2 cups Muffin Mix** or...
  • 1½ cups whole grain flour (I use freshly ground soft white wheat)
  • ⅓ cup brown sugar or sucanat
  • ½ teaspoon baking power
  • ½ teaspoon sea salt
  • 1 egg
  • ½ cup milk
  • ½ cup sour cream
  • ¼ cup melted butter
  • ¼ cup mini chocolate chips
Instructions
  1. Scoop Muffin Mix or measure dry ingredients together in a bowl.
  2. Add egg, sour cream, milk, and melted butter, stirring until ingredients are combined.
  3. Fold in ¼ cup chocolate chips.
  4. Scoop batter into 12-15 prepared muffin tins.
  5. Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.
3.5.3229

**You really must get our Simple Mixes to Save the Day eBook so you can save time and energy by using the Muffin Mix for this recipe instead!! I LOVE having these mixes on hand!!!

Want more great whole grain chocolate chip muffin recipes?

  • Easy Chocolate Cheesecake Muffins
  • Easy Banana Cheesecake Muffins
  • Easy Pumpkin Cheesecake Muffins
  • Easy Chocolate Chip Cheesecake Muffins
  • Chocolate Chocolate Chip Muffins
  • Peanut Butter Chocolate Chip Muffins
  • Pumpkin Chocolate Chip Muffins
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Filed Under: Bread and Breakfast, Recipes Tagged With: easy recipes, family favorites, muffin recipes, whole grain

Comments

  1. Megan says

    October 7, 2018 at 1:27 pm

    How much sugar?

    Reply
    • Laura says

      October 7, 2018 at 8:53 pm

      I can’t figure out what happened there, sorry! 1/3 cup. :)

      Reply
  2. Julie says

    October 7, 2018 at 1:27 pm

    What’s the amount of brown sugar or sucanat to use?

    Reply
    • Laura says

      October 7, 2018 at 8:53 pm

      Sorry about the weird glitch there! 1/3 cup

      Reply

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