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Spiced Holiday Tea

December 19, 2021 by Tasha Hackett 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Tasha made this Spiced Holiday Tea for us one day and we fell in love with it!

holiday spiced tea

Spiced Holiday Tea

by Tasha Hackett

Or as I like to call it the drinkable potpourri. I’ve been simmering water with lemon rinds and a cinnamon stick for the past month just to enjoy the smell, but why only use it for the smell when you can drink it, too?

This spiced tea was introduced to me the first time I went home for the Thanksgiving holiday with my then boyfriend. He’s now my husband, and I won’t claim this drink has brought us together because for some odd reason, he doesn’t like it. Which is completely fine with me and his mother, because that means more for us. My mother-in-law always has a pot of this drink simmering on the stove over the holidays.

Sweeten your spiced tea to taste!

 

I have stayed true to my mother-in-law’s recipe in all except the sugar content. The original recipe that she used calls for a full cup. But I’ve decreased it to 1/2 cup in year’s past and nobody noticed. This year I will add even less, but please don’t tell them!

To get started, first boil a full gallon of water in a large pot on the stove. Then turn the burner down and add the tea bags. Please never boil the tea! Follow the directions on the package of your tea to brew a full gallon—I use decaf so we can enjoy anytime of day and share with the kids without any caffeine messing up our sleep.

Once you’ve removed the tea bags, add in 5 cinnamon sticks, 10 whole cloves, and one of each limeade and orange juice concentrate. (Not straight lime juice, but the sweetened limeade in the freezer section with other fruit juices.) Basically you just used tea instead of water to mix the juice. You do not need to add extra water with the juice concentrates. Add in the sugar to taste, approximately 1/2 cup more or less. Wait to taste for sweetness until the juice concentrates are mixed in.

Let the holiday spiced tea simmer—but not boil—for at least an hour.

This tea is better tomorrow.Yum

After we’ve all enjoyed a cup, we store the rest in the fridge overnight, keeping the cloves and cinnamon sticks in the pitcher and the tea gets a stronger spiced flavor throughout the holiday weekend. We enjoy it cold or reheated. I can’t really tell you which is my favorite because I like it both ways!

What’s your favorite holiday drink?

Holiday Spiced Tea
 
Save Print
Prep time
15 mins
Cook time
1 hour
Total time
1 hour 15 mins
 
Author: Tasha
Ingredients
  • One gallon of tea brewed to instructions on tea package (regular or decaf)
  • Limeade concentrate
  • Orange juice concentrate
  • 5 cinnamon sticks
  • 10 cloves
  • ½ cup sugar (more or less to taste)
Instructions
  1. Brew the tea in a large pot on the stove.
  2. Once the tea bags are removed, add the rest of the ingredients.
  3. Simmer for a minimum of one hour, being careful not to boil.
  4. Enjoy warm or cold.
  5. Store leftovers in the fridge.
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Tasha HackettTasha Hackett is a friend of Laura and has officially been writing since she asked for a journal for her 10th birthday. Her first novel, a historical Christian romance, Bluebird on the Prairie was released just this year, 2021, and she looks forward to sharing many more of her stories with the world. For now, you can read more about her and her fiction from her website: www.TashaHackett.com. 

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How We Save Year Round So We Can Enjoy a Big Christmas

December 4, 2019 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Earlier this week, I shared that I go ALL OUT at Christmas time and I don’t feel bad about it. Today I’d like to share some ways we save money all year round so that we can enjoy a big Christmas without guilt or challenge.

We definitely splurge here and there on fun treats throughout the year. But for the most part, most of the time we try to keep the special treats special. Here are some examples…

How We Save Year Round So We Can Enjoy a Big Christmas

1. We don’t frequently buy coffee from a coffee shop.

If we’re traveling or out for a fun event out of town, you bet we’ll enjoy a special drink from a coffee shop. But the hefty receipt reminds us why we don’t splurge on that treat regularly!

At home, we always have a pot of coffee ready to brew. We buy fun add-ins and enjoy delicious coffee in our own mug for a much cheaper price tag.

2. We rarely eat out.

Again, we reserve this for times of travel or for being out of town for an event. When we’re home, we’ll occasionally order pizza when there’s a great deal online or when I’ve had a full day from going to court or meetings for our foster kids. Otherwise, we mostly eat at home, which saves hundreds or thousands of dollars since our family is large.

3. We rarely go to movies.

Once a year or so, there’s a movie that Matt and/or the boys like to see in the theater. Otherwise, we wait for the movie to come out on Redbox. Lots of money saved, but still a lot of fun to be had!

4. We buy ice cream from the store instead of from a restaurant.

Ha, this is a silly one, and also a confession that we now frequently buy ice cream to keep in our freezer. :) What can I say? We have a lot of teenagers in our house. And a dad who likes ice cream.

All sugary confessions aside, here’s how we save money on this treat: We’ve found that we can go to DQ and spend $3.50 per person, or we can go to Walmart and spend $2.98 for our entire family. We don’t even just get the boring kinds. We get cookies and cream, chocolate chip cookie dough, peanut butter cup, chocolate mint, sea salt caramel. (Don’t look at the ingredient list…don’t look at the ingredient list…if you don’t know what’s in it, it can’t hurt you. Heh.)

So we’re getting the same deliciousness as a DQ Blizzard at a fraction of the price.

5. We don’t have cable TV.

We have zero channels, and we have Netflix. That’s it, and yes we miss watching sports sometimes but that’s what friends with cable are for. (We offer to bring food in exchange for watching the World Cup. It’s a win-win.)

I have no idea how much this saves us each year, but thousands I’m guessing. Hundreds at least.

6. I buy Christmas wrapping paper and decorations 50%-90% off after Christmas to prepare for the next year.

I took a friend with me last year to take advantage of the huge discounts. We’re still laughing about how much we got – and high-fiving about how much we saved!! It’s hard to pass up such inexpensive wrapping paper, right?

I always get lights to have on hand next year to replace broken ones, gift bags, tags, ornaments, paper plates and napkins, and whatever else I feel we can use. Oh my, and lots and lots of wrapping paper.

None of this is a judgment against those who regularly enjoy cable, coffeeshop coffee, ice cream outings, etc. This was just me sharing that we choose to enjoy treats at home more often than enjoying treats out.

And then when Christmas rolls around, we have extra money to splurge and enjoy extra special treats and outings. I don’t consider this a sacrifice – like we’re saving all year long so that we can have a big Christmas. This is simply our lifestyle, and it means that at Christmastime we kind of go nuts, because it’s fun and we feel that THIS is the time to go all out!

How about you? How do you save and when do you splurge!?

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Celebrating a Simple Christmas: Is it Possible?

November 30, 2017 by Laura 5 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Let’s throw this idea around together shall we? Is a celebrating a Simple Christmas even possible?

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Every year at this time, I play tug of war between wanting to keep our holiday super simple and wanting to do everything possible to make our Christmas extra special. I bobble back and forth between wanting to make all the fun crafts then refusing to even get out the glue gun or ribbon. I decide that we should spend hardly any money on gifts then teeter over to the “but it’s Christmas” money mindset.

I make a huge list of Christmas goodies I want to make, then scratch most everything off and narrow it down to just a few of our traditional family favorites. I fall in love with all the amazing Pinterest Christmas suggestions (because who are the geniuses who think of these fabulous ideas?!) then I get mad at all the Pinterest Christmas suggestions (because who are the crazy people who have actually taken time to think of and execute these ridiculously impractical ideas?!).

So in summary, each December I decide that I want to do everything and I also want to do nothing. God bless us everyone.

christmasdecor0913sm

Now that we have officially entered the Christmas season, I believe I’ve landed on some sort of happy middle ground. We’ll do a little more than nothing but certainly not everything, so I guess it will look like something. Do I know how to celebrate a Simple Christmas or what?

Sigh. Do you do teeter back and forth like this? Is it only me?

Here’s what I’ve been working on to share with you this month. As you read through the list, you’ll be able to see clearly that nothing is difficult or requires much effort (you’re welcome). But we’ll still have us some simple holiday fun and we’ll get to eat chocolate (because God is good).

Simple Christmas posts you can look forward to this month:

  • Simple Chocolate Peanut Clusters recipe
  • Simple Crock Pot Cranberry Apple Cider recipe
  •  Chocolate Pie Crust recipe
  • Dozens of LEGO Sets for Less Than $10
  • Peanut Butter Chocolate Chip Pie recipe
  • Simple Trick to Serve Festive Treats without Food Coloring
  • Homemade White Hot Chocolate recipe

Truly, I don’t mean to overdo the chocolate. It’s just what happened as I started putting ideas together for the Christmas season. My Simple Christmas started to turn into a Chocolate Covered Christmas.

Is celebrating a Simple Christmas even possible

 

Share your thoughts! Do you prefer a Simple Christmas or an elaborate one? What are your favorite Christmas traditions?

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How to Make Your Own Pumpkin Spice

September 28, 2017 by Laura 11 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

I read and hear the debates every year at this time: Pumpkin Spice Coffee, or no?

Pumpkin Spice MIx

I promise to love you no matter your preference in this matter, but I have to admit that when it comes to Pumpkin Spice in my coffee: I heartily vote no!

Not that I’ve actually ever tried it. I’m sorry. I’m a coffee-with-cream girl and I’ve already made up my mind about Pumpkin Spice Lattes before I’ve tried a sip. Can I pretend to be a 5-year old and say, “I don’t like that” even though I’ve never actually tried it?

I’ll try all the new vegetables put in front of me. I’ll give most foods a fair chance. But when it comes to my beloved coffee combined with the fun, seasonal pumpkin spice, that is where I must draw the line.

I do love eating a pumpkin spice treat with my coffee. But to stir the pumpkin spice directly into my coffee, on purpose, with a spoon? Now why would I want to go and ruin my morning like that? Why?

I’d love to hear how all of you feel about the infamous Pumpkin Spice Lattes. It’s possible that some of you love them so much that you are convinced that they were served at The First Thanksgiving. With a dollop of cool whip. And topped with a candy corn.

I can’t even.

DIY Pumpkin Spice Mix

Now the cinnamon-nutmeg-clove pumpkin spice combination itself – this is the essence of fall. When making a pumpkin treat of any kind, I have always pulled out the variety of spices needed and added them each separately. But in the name of simplicity, this year I decided to shake together my own little jar of Pumpkin Spice perfection.

This year as I make all of our fun pumpkin muffins, pies, pancakes, and cookies, I’ll save myself a bit of time and effort and get out my cute jar of Pumpkin Spice.

Think of all the precious seconds I’ll save because of this new jar of Pumpkin Spice I have finally added to my kitchen. Thanks to this, I’ll actually have time to tie my shoes before running out the door.

Homemade Pumpkin Spice

5.0 from 1 reviews
How to Make Your Own Pumpkin Spice
 
Save Print
Author: Laura
Serves: ½ cup
Ingredients
  • ¼ cup ground cinnamon
  • 2 Tablespoons ground ginger
  • 1 Tablespoon ground cloves
  • 2 Tablespoons ground nutmeg
  • 1 Tablespoon ground allspice
Instructions
  1. Mix all ingredients and store the spice blend in an airtight container.
3.4.3177

Quick and Easy Pumpkin Spice Mix

What to Make with Pumpkin Spice

From now on, I’ll sub my Pumpkin Spice in all my Pumpkin Recipes!

12 Pumpkin Recipes

 

Here are some of our featured Pumpkin Recipes!

  • Pumpkin Chocolate Chip Bread
  • Pumpkin Chocolate Chip Muffins
  • Pumpkin Donuts
  • Warm Pumpkin Custard
  • Simple Pumpkin Pancakes
  • Pumpkin Chocolate Chip Cake
  • Pumpkin Pecan Pie Squares
  • Pumpkin Pie
  • Pumpkin Breakfast Cake
  • Pumpkin Cheesecake
  • Pumpkin Pie Bars
  • Pumpkin Cream Cheese Muffins

Be on the lookout this fall for several new recipes we can use with Pumpkin Spice. I’ve been experimenting and to be sure, my house smells wonderfully pumpkin spicy all the time right now!

If you’d like to shake some Pumpkin Spice into your coffee, please go right ahead. I’ll even sit with you while you drink it. We can still be friends.

Do tell. Are you a Pumpkin Spice Latte lover?

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Low Sugar Pumpkin Cheesecake Cups

November 24, 2015 by Laura 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Pumpkin Cheesecake Bites

In preparation for Thanksgiving Day, I made a big Turkey, Cheesy Mashed Potatoes, Gravy, Stuffing Muffins, Green Bean Casseroles, Sweet Potatoes, Cranberry Sauce, Pineapple Fluff Salad , Pumpkin Pies, Pecan Pie Bites, Whipped Cream, and Apple Pies. I know what you’re thinking. You’re thinking the same thing I’m thinking. There may not be enough food! What will we do if we run out of food?

So I made more food. Just in case, you know?

Actually, I’m not worried about having enough food. But looking over that list, there is a definite shortage of cheesecake. It also occurred to me that I might enjoy a low sugar dessert on Thanksgiving day. That is why I took my Low Sugar Pumpkin Cheesecake recipe and adapted it to make fun these Pumpkin Cheesecake Cups.

We can all sleep better now knowing that along with the other 26 dishes on the Thanksgiving buffet, there will also be low sugar cheesecake. I’m not sure the day would have been complete otherwise.

Low Sugar Pumpkin Cheesecake Cups

Yum

Low Sugar Pumpkin Cheesecake Cups
 
Save Print
Author: Laura
Serves: 24
Ingredients
  • Shortbread Crust:
  • 3 cups whole wheat flour (I use freshly ground hard white wheat for this)
  • ½ cup sucanat (or brown sugar if you prefer)
  • 1½ cups melted butter
  • Pumpkin Cheesecake Filling:
  • 2 8-ounce packages softened cream cheese
  • 1½ cups heavy whipping cream
  • 2 cups pureed pumpkin
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • Real maple syrup or liquid stevia to taste (I used 4 droppers full of stevia)
Instructions
  1. Make crust by stirring flour and sucanat together in a bowl.
  2. Add melted butter, combining well.
  3. Press mixture into 24 paper-lined muffin cups.
  4. Bake in a 350° oven for 10-15 minutes or until golden brown.
  5. Allow crust to cool completely.
  6. Blend all pumpkin cheesecake filling ingredients together until smooth.
  7. Scoop into prepared shortbread crust cups.
  8. Spread until smooth.
  9. Chill in refrigerator for at least two hours before serving.
3.4.3177

I found it fun to use fall-colored muffin cup liners for the occasion. Come Christmastime, I’ll use red and green. :)

Low Sugar Pumpkin Cheesecake Cups

I made the filling with stevia and was concerned that others might not like them as a result. But since the shortbread crust has a little sucanat and is so buttery and yummy, that balances the taste out for others. As for me, I think they are perfectly sweetened. In fact, I’m having to hold back to save the majority of these for Thanksgiving day. After all, there would be a definite void on the table if there were only 26 food choices and no cheesecake whatsoever.

Here’s to a wonderful holiday weekend! Happy Thanksgiving!

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What’s On Your Holiday To-Do List?

December 8, 2014 by Laura 1 Comment

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A friend showed me a similar version of this list, and I loved it so much I decided to recreate it. There’s so much “noise” and busyness this time of year that we can quickly lose our focus. May we always remember what is important as we love others this Christmas season.

Holiday To-Do List

Download and print a free Holiday To-Do List to use as a reminder and to share with others!

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When Thanksgiving and Christmas Collide ~ And It’s a Good Thing

November 26, 2014 by Laura 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

give thanks

Today, my family is celebrating Thanksmas. Hey, it’s a real thing. It’s when Thanksgiving and Christmas collide because of travel plans and family circumstances. We won’t be able to see my Kansas family on December 25. Instead, we’re celebrating both holidays together – today, at the same time.

“Oh no!” one might think. “We should never skip through Thanksgiving and jump into Christmas, forgetting to be thankful.”

I’ll agree with you completely on one point:  We should never forget to be thankful.  Never, ever.  But blending the two holidays? I have decided that it’s perfect. I’ve also decided that this same concept is perfect in the middle of February, early in April, and during summer break. After all, if I only choose to consider “what I’m thankful for” during Thanksgiving season and “how wonderful it is that God sent Jesus to earth” during the Christmas season – I have completely missed some major Truths in the Bible about who I’m called to be, and where my heart should be focused.

Hooray for holidays that bring our attention back to these important areas of focus! But not only do I disagree that we shouldn’t blend the holidays, I believe we’ve actually missed something very important if we don’t.

Our God is an amazing God – today, on December 25, and even on Black Friday, if you can possibly imagine. But, ack! What about all the commercialism?! Marketing tools! Flyers and ads and sales – they are everywhere this time of year! That is a true fact.

Also a true fact:  There are gimmicks and commercials and marketing ploys 365 days of the year – all of which are insisting I need their product in order to have a full and happy life. The only difference right now is that commercials slap the words “gift giving” on the reason they’re asking us to buy stuff. At least it’s better than telling us to buy something for ourselves because “we’re worth it,” wouldn’t you say?

Are we losing Thanksgiving because of all the Christmas hype? My thought is that it’s not up to what time the stores open their doors, or the fact that some are not closing theirs at all. It’s not up to sale flyers or commercials. It’s up to you and me.  It’s about our heart focus. Nothing in our lives can be separated. I don’t care when you shop, what you buy, how much you spend, or whether you ate turkey or ham. Jesus and a thankful heart go hand in hand, every single day – no matter the holiday, season, or date on a calendar.

For the record, today, not only am I celebrating Thanksgiving (so much to be thankful for!) and Christmas (how exciting that God sent His Son!) – I’m also celebrating Easter (praise God, Jesus died and rose again!) and Valentine’s Day (Love you, Matt!! XOXOXO). I’ll celebrate it all over again tomorrow. And since tomorrow just so happens to be Black Friday, I might also pick up a good deal or two. Bonus!

Have a blessed holiday season! May our hearts yearn for Truth, may our souls find peace, may we always be grateful.

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Menu Plan for the Week

November 18, 2012 by Laura 5 Comments

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Here’s a picture preview of one of the first simple recipes I’ll share in our upcoming Real Food Dollar Menu series. Spanish rice is one of our favorite meals. Most of it comes from throwing leftovers together. Easy and inexpensive! Recipe coming this week. (It’s a great way to use up a little leftover turkey!)

We have a full week ahead of us! Of course, with Thanksgiving coming, all of you likely have a full week too. I’m praying for peace and calm for all of us as we prepare food and enjoy loved ones.

Before the festivities begin, we will be hosting High School Huddle tonight, then the YC Ladies’ Basketball Team on Tuesday. You may notice a very similar menu on both nights. I figure our family might get sick of it, but Mama’s got to keep things simple in order to pull this off. Two big meals – one exact menu plan. It works for me. ;)

Sunday, November 18
Applesauce bread, bananas
Spanish rice with chicken, tossed salad
Huddle (for about 35 people) – Pulled pork sandwiches, cream cheese corn, baked beans, grapes, baby carrots, homemade ranch dip, butterscotch bars

Monday, November 19
Pancake sausage muffins, applesauce
Tuna salad, crackers, pineapple
Dinner at our friend’s house (Cake Boys will be making the dessert we’ll be taking)

Tuesday, November 20
Oatmeal pancakes (an experiment), applesauce
Cottage cheese, peaches, blueberry muffins
YC Bball Team (for about 24 people)Pulled pork sandwiches, cream cheese corn, baked beans, grapes, baby carrots, homemade ranch dip, butterscotch bars

Wednesday, November 21
Scrambled egg sandwiches, clementines
Grilled cheese, tomato soup
Chili with crackers and fruit

Thursday, November 22
Banana bread, fruit
Big Thanksgiving Feast with family!
Leftovers

Friday, November 23
Pancakes, scrambled eggs
Leftovers
Homemade pizza, fruit

Saturday, November 24
Biscuits and sausage gravy, scrambled eggs, fruit
Turkey sandwiches, veggies and fruit
Taco potatoes

Will you be doing lots of cooking for Thanksgiving, or will you be joining someone else and let them do most of the cooking? :)

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Second Annual Heavenly Homemakers Christmas Brunch

December 16, 2011 by Laura 247 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Last year’s Christmas Brunch was so much fun, we’ve decided to do it again.

We appreciate all of you so much for reading here, and for all of the encouragement you send our way. As a way of saying thank you, we would love to invite you all into our home for a big Christmas brunch. Since that’s not physically possible, we will be having a “virtual” Christmas Brunch here next week that we hope you can all attend.

There will be lots of yummy food (recipes), gifts, and encouragement as we enjoy the week before Christmas together.

In addition, as an appreciation gift for coming to our Brunch, we’ll be having a drawing on the 26th for four $10 Heavenly Homemakers Gift Certificates! Each time you see the above Christmas Brunch Invitation on a post between now and the 24th, leave a comment for a chance to win one of the certificates. I’ll draw four random winners and post them on the 26th. There will be several posts with the invitation attached, so you’ll have several chances to win! (This post counts, so let the comments begin!)

And now, I’m off to prepare goodies and gifts to share with you next week. Please plan to attend this special upcoming week of festivities!

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Fun {healthier} Holiday Baking

December 10, 2011 by Laura 15 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

What with all the butter I hear you’ve been going through lately, it sounds like there’s a lot of fun Christmas baking going on out there! I actually haven’t even started doing my baking yet, but I will start soon. Oh yes, the butter and sucanat are going to start flying around here.

As I began to make my baking plans, I put together a list of some of my favorite holiday cookies and treats. All of these are made with healthier flours and sugars (usually honey or sucanat). I won’t be making all of these treats, but  I’m really hungry right now, so I just kept adding to the list.

Gingerbread Men

christmasapplebreadsm.jpg

Applesauce Bread

Peppernuts

christmasgrahamcrackerssm.JPG
Christmas Graham Crackers

Reindeer Brownies

coconutmacaroonssm

Coconut Macaroons

snickerdoodlessm

Snickerdoodles

orangecreamcheesecookiessm

Orange Cream Cheese Cut Out Cookies

christmasspicecookiessm

Christmas Spice Cookies

snowballcookies3sm

Chocolate Snowballs

reindeercookies5sm

Reindeer Cuties

What’s on your Christmas baking list this year?

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