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Hamburger Pot Pie Recipe – Nourishing Comfort Food

October 14, 2015 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Hamburger Pot Pie22

Oh comfort food. You are so…comforting.

If you love Chicken Pot Pie, you will love this Hamburger Pot Pie. I actually think I like this one even better. (No surprise there. I’m a beef-loving girl.) Pin this recipe so you can use it to keep yourself warm all winter long.

For the record, if you need to eat gluten free – or if you’re like me and you’re more into meat and veggies than bread – you can skip the topping on this and just eat it in a bowl like Hamburger Soup.

Hamburger Pot PieYum

4.5 from 2 reviews
Hamburger Pot Pie
 
Save Print
Prep time
30 mins
Cook time
45 mins
Total time
1 hour 15 mins
 
Author: Laura
Serves: 8-10
Ingredients
  • 1 pound hamburger meat
  • 1 small chopped onion
  • 6 cups beef broth
  • 4 large carrots, peeled and cut into bite sized pieces
  • 6 medium potatoes, peeled and cut into bite sized pieces
  • 2 cups frozen peas
  • Sea salt and pepper to taste
  • ⅓ cup cold water
  • 2 Tablespoons organic corn starch, arrowroot powder, or wheat flour
  • 1 cup milk
  • 1 cup mayonnaise (I use Hain Safflower Mayonnaise)
  • 1 cup whole wheat flour (I use freshly ground flour from hard white wheat)
Instructions
  1. In a large cooking pot, brown hamburger and onion together.
  2. Stir in broth and prepared veggies.
  3. Cook until veggies are tender.
  4. Mix cornstarch with water until smooth. Stir mixture into the broth/veggies, cooking for about one minute on the stove to help the mixture thicken.
  5. Pour contents into a 9×13 inch baking dish.
  6. In a separate bowl, stir together milk, mayo, and flour.
  7. Spread mixture over the veggies in the baking dish.
  8. Bake in a 350° oven for about 45 minutes or until the crust is golden brown.
3.4.3177

To save money and add nourishment, I recommend making your own broth for recipes like this one. Here’s How to Make Beef Broth. While we’re at it, here’s How to Make Chicken Broth. :)

Hamburger Pot Pie

What are your favorite winter comfort foods? Which do you typically enjoy more – hamburger or chicken?

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5 {Easy!} Real Food Dinners for About $1.00 Each

October 13, 2015 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Remember our $1.00 Real Food Breakfast ideas? I promised then that I would share some lunches and dinners too.

Undoubtedly, lunches and dinners are trickier than breakfasts if you want to eat on the cheap. And just to be clear – I’m not into cheap. I’m into nourishing. But it’s always great when cheap and nourishing collide, don’t you think? (I actually prefer the word inexpensive. Cheap sounds so…cheap.)

As I stated in my $1.00 Breakfast post, the following dinner servings are my size, not my teenage boys’ size. They usually eat what I eat multiplied times four or five. Technically, these dinners still cost about $1.00 per plate. It’s just that my kids eat 3-5 plates. Each. But who’s counting?

Ooh, good news not entirely related to food but about the cost of teenage boys! We just learned how to lower our 18-year old son’s car insurance bill. So now we shall proceed with allowing our 15-year old son to pursue his license. Hey, it was “you can either eat or you can drive, which do you want?” I’m kidding. Mostly.

5 Real Food Dinner Plates for About $1.00

5 Real Food Dinners for $1.00Yum

Each of the following meals can be made for approximately $1.00 per plate. They are all made with real food ingredients. They are all served with 2-4 fruits or veggies (which ups the bill, but it’s worth it by a million).

1. Chili or Chili Mac

The trick to this one is to go easy on the hamburger meat. Let the beans offer the protein. Stretch it with a little whole grain pasta. And if you happen to have home-grown, home-canned tomato sauce all the better on the money savings.

chili_mac_2

2. Chicken Pot Pie

The best thing about this recipe is that it is a one-pot meal. It comes with veggies baked right in. Serve a salad on the side. Maybe a fruit. It is so good.

chicken_pot_pie_5

P.S. I just figured out a Hamburger Pot Pie recipe that I’ll be sharing tomorrow!

3. Pasta Alfredo

This is so delicious and tastes even better than a restaurant version (which you get for about twelve bucks a plate). Serve this with salad and steamed veggies. Adding some chicken will add to the cost, but it sure does taste delicious. If you have a little leftover chicken, stir it in, and you’ll still be keeping this low in cost.

alfredo_5

4. Creamy Chicken and Rice Casserole

This casserole is super nourishing because you’re cooking your rice in veggie-rich broth. Plus there are carrots in the casserole. Plus you can serve a salad on the side. Plus you can make extra and freeze it for another time. So convenient!

chicken_and_rice

5. Garden Veggie Chicken Skillet

I love this recipe because you can use whatever veggies are on sale or that you have on hand. The potatoes help stretch this dish. Everything is flavorful.

Garden Veggie Chicken Skillet 2

I’ve got more $1.00 Breakfasts coming soon (here’s the first one I posted). Plus I’m working on some $1.00 Lunch ideas too!

I love all this proof that healthy eating doesn’t have to be expensive. :)

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5-Minute Stove-top Granola Recipe – It is Too Easy!

October 12, 2015 by Laura 26 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Stove-Top Granola

Once upon a time, I spent five minutes stirring together melted coconut oil, sucanat, and oats in order to top an Apple Crisp. (I was making it dairy free for a friend.) While making it, I didn’t measure my ingredients (surprise, surprise) so when it came time to top my apples, I had too much topping. Oh well. I’d store them for later. Into a jar they went (surprise, surprise).

Later, my 13-year old came into the kitchen and saw the jar of apple crisp topping, about which he said, “Ooh, what kind of granola is this?” It was at that moment that I realized that all we had to do was stir in coconut flakes, almonds, dried fruit – whatever we wanted – and we’d have granola.

It was in the next moment that I decided that I might make granola like this every single time because it only took five minutes and it was too easy.

Friends, I present to you:

5-Minute Stove-Top GranolaYum

Make it on the fly. Make it ahead of time. Serve it with add-in options. It will be one of the easiest breakfast or snack options ever.

4.7 from 3 reviews
5-Minute Stove-top Granola
 
Save Print
Prep time
5 mins
Total time
5 mins
 
Author: Laura
Serves: 6 servings
Ingredients
  • 4 cups whole oats
  • ¼ cup sucanat
  • 1 cup coconut oil
Instructions
  1. Melt coconut oil in a medium-sized pan on the stove.
  2. Remove from heat and stir in oats and sucanat.
  3. Serve immediately, or allow it to sit a while to dry somewhat. We like it both ways.
Notes
Add-in options:

Nuts like almonds, pecans, or walnuts
Coconut flakes
Dried fruit like cranberries, raisins, or blueberries
Chocolate Chips
3.4.3177

When you make granola this way, you can set it out with a variety of add-in options and have a Granola Bar. (Like my play on words there?) This is wonderful for people with food allergies or simply to appease people’s taste preferences.

5-Minute Stove-Top Granola

I’d love to hear your ideas for Granola Add-In options!

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5 {Easy!} Real Food Breakfast Plates for About $1.00 Each

September 30, 2015 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s what we’re going to do. We’re going to put together five different real food breakfast plans that are super simple and cost about $1.00 per plate. We’re going to save money, save time, and eat well…all at the same time.

Confession time – my family of teenage boys eats BIG. Three of my boys cannot eat these foods for $1.00 because they eat such a freakishly large amount of food in one sitting. I do all I can to keep our costs down, but their plate quantities are something else. So just know that when I say $1.00 per plate – we’re talking about normal people plates. Not active, growing, hungry all the time, teenager people plates. (Not that my boys aren’t normal. But just, you know.)

Other Disclaimers: Your costs and my costs are not going to match up exactly. Fruit prices fluctuate, so I recommend price-matching (if it is an option for you), ordering from Bountiful Baskets or Azure Standard (if it an option for you), and buying in season and on sale.

5 Real Food Breakfast Plates for About $1.00

1. Fried or Scrambled Eggs, Whole Grain Toast with Butter, Fruit

I love that this meal can be prepared and put on the table in such a short time – and that is so packed with nourishment from protein to vitamins to minerals.

fried egg breakfast

2. Oatmeal with Fruit and Nuts

Make this inexpensive meal easier than ever by making ahead Instant Oatmeal Packets or Frozen Oatmeal Cups. Add any fruit you have, whether fresh, frozen, or freeze-dried.

One Dollar Breakfast 2

3. Muffins, Eggs, Fruit Smoothies

Make muffin batter ahead as described here, then bake in the morning. So easy! Scramble or fry some eggs. Throw frozen fruits into the blender for a smoothie. Voila! Our favorite smoothie recipe is: Pineapple Mango Smoothie. It is so delicious! We also love Green Machine Milkshakes and Creamy Orange Coolers.

One Dollar Breakfast 3

Creamy Orange Cooler

4. Homemade Grape Nuts Cereal, Fruit

This is super easy to make ahead of time, and the cereal is very filling! Throw berries into your cereal bowl or eat fresh fruit on the side. Need some protein to finish this off? How about a hard boiled egg? Perfection.

One Dollar Breakfast 1

5. Ham and Egg Breakfast Bowls, Fruit

My family can’t get enough of these, and you can make them according to your veggie preferences. These can be made ahead and re-heated in the morning if you like. They are great for a grab and go breakfast!

ham and egg cups1

I’d love to hear what your inexpensive real food go-to breakfast plates look like! Because my wheels are turning now, I feel like I could put together another post with an additional 5 Breakfast Plates for About $1.00. I’ll see what I can come up with – and I’d love to include your ideas too!

Stay tuned for 5 {Easy!} Real Food Lunch Plates for Less Than $1.00 Each and 5 {Easy!} Real Food Dinner Plates for Less Than $1.00 Each coming up in the next couple of weeks. (If you’re new here, you may want to subscribe to our free newsletter so you won’t miss out! This one is daily; this one is weekly. Join us!)

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Huge savings here —> Check out our amazing Simple Meals program!

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You Can Do This! Real Food Beginnings, Menu Planning Fun, Deals, and Freebies!

September 25, 2015 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If I could say one thing to encourage you as you work toward a real food kitchen, it would be to say this: You can do this (because you are amazing)!

I know cooking isn’t fun for everyone nor does it come easy to everyone. I know the transition from processed foods to real foods can be challenging. But as we all know, food is a necessary part of life, several times every day. Nourishment is necessary too.

I’m good at food. This is not a boast, it’s just that I love food and everything about it – just like you love what you love and are good at what you do. I also know that many of you are good at food, and some of you are better at it than you think you are! I’ve been working at this real food gig for 10 years now, and I love providing you with good recipes that are still easy and quick. I love putting together resources that will make your real food journey easier.

So this weekend, I had fun putting together a super inexpensive package deal of many of my favorite “You Can Do This! Real Food Resources.” I also compiled some of the free downloads from my archives that will help you on your journey. Real food deliciousness can be easy when you follow these simply laid out steps, ideas, and recipes.

Real Food Beginnings

First, I’m offering our You Can Do This eCourse, along with 6 of our simple, real food kitchen eBooks – worth $42.79 – for only $12.00. Total. For all of it.This is to encourage you on your real food journey.

You Can Do This Real Food eCourse and eBook package

This package includes:
You Can Do This! The First Five Steps to a Real Food Kitchen eCourse
 $5.00
What to Do With the Chicken in Your Kitchen eBook
 $4.95
What to Do With the Cow in Your Kitchen eBook $4.95
Do the Funky Kitchen eBook $4.95
Heavenly Homemaker’s Real Food Weekly Menu Plan Ideas Packet $5.00
1-2-3 Menu Planning eBook $5.00
Build Your Menu Planning Notebook $5.99

$42.79
$12.00

Add to Cart

Next, I’ve put together a list of freebie resources you can enjoy on your real food journey!

Come Get Your Real Food Resource Freebies!

  • Download our brand new Make-Ahead {Real Food} Lunch Box mini-booklet. It’s totally free and includes links to 28 recipes plus has 20 mix-and-match add on ideas.The Make-Ahead Lunch Box
  • Download a 30-Day Real Food “Back to School” Menu Plan here. This is a helpful resource any day of the year!30 Day Real Food Back-to-School Menu Plan
  • Download a list of Healthy, Inexpensive Lunch Ideas here.
  • Subscribers will receive a free copy of Healthy Breakfast Made Simple eBook. Subscribe to our free Daily Newsletter here or to our free Once-a-Week Newsletter here.

breakfast_e-book cover_sm

Enjoy these resources, and be sure to grab the big package of You Can Do This! Real Food Resources at a huge discount here now (discount ends Tuesday, September 29)!

You Can Do This! Real Food Resources
$12.00

Add to Cart

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Baked Apple Pancake Recipe

September 23, 2015 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We all used to think that a pancake was just a pancake. But that made us all go to sleep with boredom and we all screamed for something different. Actually, none of us did that. Normal pancakes are the bomb-diggity and change is hard. Flipping regular round pancakes is nice, easy, and who doesn’t love a fresh pancake right off the griddle?

quick_mix_pancakes

But now we can also make Easy Pancake Muffins. They’re fun and easy too. Our people love them.

Easy Pancake Muffins - Great for the Freezer

To go along with our newly discovered pancake experimentational adventures (seriously, it’s just a recipe idea but here I am trying to pull out big words to make it sound impressive) – we can now add this Baked Apple Pancake to the mix.

apple pancake31

This delicious idea came from “Busy Mom in AL” when I shared about making Easy Pancake Muffins. This long-time reader said,

“Put apples and cinnamon in the bottom of a 9×13 inch pan and then pour the pancake batter on top. Bake at 350 degrees for 20-30 minutes. Serve in squares with tons of maple syrup! :) It is called Apple Pancake Bake.”

Knowing my family would love it, a few mornings later I gave this idea a try. It earned the “take pictures and blog about it” award, so here you go!

apple pancake4 apple pancake5 apple pancake6 apple pancake7

Baked Apple PancakeBaked Apple Pancake Yum

Baked Apple Pancake Recipe
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 5-6 apples, any variety
  • 1-2 Tablespoons ground cinnamon
  • 2 cups whole wheat flour (I use freshly ground hard or soft white wheat)
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 eggs
  • 1½ cups milk
  • ¼ cup melted butter
Instructions
  1. Wash and slice apples, laying them evenly on the bottom of a 9x13 inch baking dish.
  2. Sprinkle liberally with cinnamon.
  3. Mix remaining ingredients well, then pour the mixture over the apples.
  4. Bake in a 350° oven for 20-30 minutes or until a toothpick inserted in the middle comes out clean. Slice and serve with real maple syrup.
3.4.3177

I think you’ll love this simple recipe idea! It’s perfect for this fall, what with its cinnamon awesomeness.

Once again we learn that pancakes don’t have to be just pancakes. Have any more pancake variations to share with us?

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Easy (Make-Ahead) Baked Potato and Bacon Casserole

September 9, 2015 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s a Potato and Bacon Casserole. Life is good.

Bacon Baked Potato Casserole

This is so easy we can hardly call it a recipe. I’m pretty sure my family will be having this every other week for the rest of our lives for the following reasons:

  1. Bacon. Of course. And also, cheese.
  2. We can slather it with Spicy Ranch Dressing, which tastes so good I believe I shall become addicted to it.
  3. I can make several of these casseroles at once and freeze them for later, making this easy meal even easier.

This “casserole” is basically baked potatoes cut up in a dish with bacon and cheese all over it. I’m sorry that I can’t make it more complicated for all of you who would rather spend many more minutes sauteing, braising, and broiling. This time, you’ll have to get your steeping and zesting fix elsewhere.

Everyone else: I lovingly suggest that you go scrub some potatoes. You’re having this for dinner tonight.

Baked Potato and Bacon CasseroleYum

Easy (Make-Ahead) Baked Potato and Bacon Casserole
 
Save Print
8 medium-sized potatoes (any variety) 1 pound bacon 2 cups shredded cheddar or colby jack cheese Sour cream, chives, and/or Spicy Ranch Dressing for topping
Author: Laura
Ingredients
  • 8 medium-sized potatoes (any variety)
  • 1 pound bacon
  • 2 cups shredded cheddar or colby jack cheese
  • Sour cream, chives, and/or Spicy Ranch Dressing for topping
Instructions
  1. Scrub and bake potatoes by putting them into a covered dish in a 350° oven for 1½ hours.
  2. In the meantime, cut bacon into bite-sized pieces and cook thoroughly on the stove-top.
  3. Cut baked potatoes into chunks, spreading them out into a 9x13" baking dish.
  4. Sprinkle cooked bacon over the potatoes.
  5. Top with shredded cheese.
  6. Bake in a 350° oven for about 10 minutes or until the cheese has melted.
3.4.3177

Offer sour cream, chives, and/or Spicy Ranch Dressing to complete this main course. Serve with a salad and another fruit or veggie. It is too easy. Makes 6-8 servings.

Baked Potato Bacon Casserole

To Freeze This Dish: 

Make it as directed above. Allow it to cool completely. Cover and label. Put it in the freezer.

To Reheat and Serve This Dish:

This is my favorite trick. Get the casserole out of the freezer. Cover the frozen dish with foil (somebody needs to invent a 9×13 glass cover for my pyrex dishes). Put the frozen casserole into a COLD oven. Turn the oven on to 250° allowing it to heat up along with the casserole. After one hour, turn the oven up to 350° and bake for one more hour or until the casserole is thawed, heated through, and looks like wonderful cheesy deliciousness.

Let us all add this recipe to our “Reasons to Make Extra Baked Potatoes When We’re Making Baked Potatoes Anyway” list.

7 Ways to Use Baked Potatoes

Switch out the bacon in this casserole for other cooked meats. Switch out the regular potatoes for sweet potatoes. Just whatever you do, try it with the Spicy Ranch Dressing. Ah-mazing.

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How I {Easily} Get My Kids to Eat More Greens

August 30, 2015 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

How I easily get my kids to eat more greens. Easily.

How I Easily Get My Kids to Eat More Greens

This post will obviously be followed by one titled, “How I {Easily} Get My Kids to Eat More Corndogs” since that is also a huge problem most mothers run into. Not to worry. I am here to help.

Man, what is up with kids and veggies? Maybe I’m in the minority, but even with our family putting great choices on the table for almost nine years now, I still see my kids going heavy on the other stuff and skimping on veggies and salads if at all possible. It’s not like they don’t like veggies and greens. I just think for some reason that the main dish is more appealing.

And then there was the night I actually bought corndogs. I know. Sick. But Malachi had earned the privilege of choosing any meal he wanted as a part of our summer reading challenge. He wanted corndogs – the boxed kind. He had read for hours, so I honored his choice and bought some. Beef corndogs, but still. I didn’t read the label because it helps the “food” not be as harmful if you avoid reading the label. Don’t you dare quote me on that because that was sarcastic and we’re really here to talk about eating lots of greens.

I guess the reason I brought up the corndogs was to share that we made the boys eat some peas and raspberries before the freaky corn covered meat on a stick came out of the oven. All of our kids love both peas and raspberries. They ate their obligatory servings – because they had to – then ate their weight in corndogs. I’m glad they enjoyed themselves because that won’t be happening again for quite some time.

Now that you are thoroughly disgusted or perhaps strangely comforted by the fact that I compromised and bought boxed corndogs, let’s get back to talking about the greens. Again, our boys actually like salads, which is why I struggle to understand the following:

When they are making a sandwich for the road, they put like three little pieces of spinach between the thick slices of bread and four pieces of meat and cheese. When they add a salad to their plate at dinnertime, they prefer their pile of greens to be the size of their pinkie toe. Sometimes they spread out the greens just a bit to make the pile look bigger, but I’m onto them. I know a tiny salad when I see one.

How I easily get my kids to eat more greens

Proof that my boys like their greens:

taco salad1
That is a serving bowl, not a cereal bowl. It is chuck full. The contents of said serving bowl were consumed entirely by one person. Our family ate this amount x5 last Friday. I rest my case.

See, when I make a salad as a main dish, adding meats and cheeses, my kids will eat giant bowls full and sometimes go back for more. We go through entire packages of mixed greens in one meal in this way.

The moral of this story is this: I shall be serving salads as meals as often as possible. Bring on the mixed greens and spinach tossed together with taco meat or bacon. This is how everyone wins. We are filled with nourishment, and it is more delicious than a corndog.

Our favorite Main Dish Salads

  • Bacon, Egg, and Avocado Salad
  • BLT Chopped Salad
  • Taco Salad

What are your favorite main dish salads? How does your family do when it comes to eating greens? Last and certainly least, when is the last time you bought a box of corndogs?

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How to Make Quick Oats and Oat Flour

August 24, 2015 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

There’s nothing magical about these instructions and many of you probably know how to do this already. I’m not even entirely convinced that this will save much money, as there isn’t much price difference in whole oats, quick oats, and oat flour.

However, here’s why I find these tips to be beneficial:

They save my brain. And also storage space in my pantry, but my brain is obviously a much bigger issue now. Anything that saves my brain makes me so, so happy. (Hello, 40’s. I love you truly. But why do you make it harder to think straight? I think it must be because my children are coming and going more than they used to and also, I have more profound, wise thoughts floating through so I have less space for silly little unimportant things like remembering where I put my phone.)

So see? If I order Whole Rolled Oats, then I can make my own Quick Oats and Oat Flour as needed. My brain is thus saved from ordering three different items and making sure I have them on hand. It takes turning 42 to come up with stuff like this. Be amazed.

How to Make Quick Oats and Oat Flour

Why do I need Quick Oats? Well, I rarely do, except for when I make Homemade Instant Oatmeal – which is da bomb. And Oat Flour? Well, that’s just nice to add to muffins or pancakes sometimes when I want to include a variety of grains. I guess that’s another nice reason to not buy each of them individually. I mostly use whole rolled oats. The rare occasion I need quick oats or oat flour, I can just make it quickly with my whole oats.

So, how to make these delightful oat products? It’s as easy as putting Whole Oats into your blender and turning it on. Whirl for a few seconds until quick oats are formed. Whirl for a few more seconds until oat flour appears. It’s almost the easiest thing in the world.

How to Make Quick Oats

Making Quick Oats and Oat Flour

Below you will see, from left to right: Whole Rolled Oats, Quick Oats, Oat Flour. Beautiful, right?

oats 3

With that, I will tell you that if you’ve never needed this information before today, you will need it tomorrow because I have a Monster Cookie Bar recipe to share that includes no flour but it does include both whole oats and quick oats. Get out your oats and your blender. You’re going to want to make these bars.

monster bars1

What do you prefer to use at your house? Whole oats or quick oats? Do you use oat flour much?

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The Post Where I Tell You How Much I Spend On Groceries Every Month

August 23, 2015 by Laura 29 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Ever curious how much I spend on groceries?

I don’t usually like to share the specifics of numbers any more when it comes to budgets, especially with groceries. Why? Because grocery prices are not apples to apples (see what I did there?) from one part of the nation to another. Plus I have international readers. Plus I have readers with young children, readers with many children, readers with no children, readers with adult children…just all sorts of readers. We all live in different places with different food sources and different situations.

So talking about grocery budgets and comparing numbers is not always beneficial.

Still, people are often very curious about how much I spend on groceries to feed my growing family full of teenage boys. I don’t blame them. Whether it makes sense or not, it is kind of fun to talk about grocery spending and compare notes about what works for people. Especially if any of us can gain insights on more ways to save money on healthy food purchases.

So here’s the big fat truth about my real food grocery budget as I feed a houseful of growing teenage boys. There is a comma in this monthly line item. I used to feed the six of us for less than $500/month. Then our boys doubled in size and so did the amount of money it takes to keep them fed.

The truth about how much I spend on groceries

Our current monthly grocery spending ranges from $900-$1,200.

Ouch. But not.

I mean, that’s a lot of money every month on food. But it’s food. The really good kind. My family is eating it heartily and staying relatively healthy. Because we homeschool and work from home, we typically eat all three meals at home each day, every day of the week. When I average it out, I see that we are spending between $5-$8 per person per day to eat very well.

Could I cut back on our grocery spending? Yes, but not by much. I’m not just throwing food into my cart at random. I’m carefully price-matching each week, strategically buying in bulk, cooking from scratch – doing everything I can to spend wisely and frugally. We just eat…a lot. Plus, we love to have people into our home for meals. Our grocery money is money well spent, and I’m thankful.

groceries819Last week’s grocery run cost $78. Most of this food was price-matched. Not bad, eh?
Yeah well, the week before that I spent about $500 between Bountiful Baskets, Azure Standard, and Amazon.
Cha-ching.

Now let’s not even talk about car insurance for teenage boy drivers. That is a whole ‘nother conversation and it isn’t pretty, nor is it fun like strawberries and beef roasts. Boo, hiss, car insurance. I curl up into a ball at this subject. Please, let’s go back to talking about happy things like green beans.

So speaking of green beans, and gardens, and other ways of saving money on groceries – which we were so obviously talking about…

The verdict is still out on whether or not our budget will see a big difference with our oldest son moving out and eating most of his meals in the college cafeteria. So far there’s not been much change – but I do predict that our spending average will go down a little bit. I mean, just last week I only had to double our pancake recipe instead of triple it, so that right there was a $1 saved. I think I’ll start saving for a cruise. Or just apply that dollar to his college tuition.

Below is a list I posted about a year and a half ago about ways I save on real food groceries. I can’t imagine what our budget would be if I didn’t continually work to save money in these ways. There would definitely be a 2 in front of the comma. Have mercy.

Ways I Save on Real Food Groceries

  • Make as much food from scratch as possible
  • Price-Match at Wal-Mart – mostly on produce
  • Buy ingredients in bulk to cut cost
  • Avoid eating out unless we are traveling – and then I try to pack as much food as possible
  • Do freezer cooking
  • Find great deals online
  • Shop through our co-op
  • Take advantage of Amazon Prime/Subscribe and Save
  • Eat less expensive real foods like rice, potatoes, beans, and pasta
  • Grind our own grain to make whole grain flour for our baked goods
  • Drink mostly water instead of purchased drinks
  • Avoid wasting food (as if there are ever any leftovers to waste)
  • Watch for sales on items we buy at local stores, then stock up
  • Grow what we can in our garden (and then get a cat, which is was a whole thing you should read about, and shucks if we haven’t found that the bunnies are actually disappearing and the green beans are growing back, thank you, Wiggams)

I’m working on some posts which highlight some of our lower cost, real food meals. But while my goal is to save money where I can and to be wise with my spending- my bigger goal is to nourish my family with good food. So bring on the wholesome goodness! In large quantities. Frequently. (said the mother of many teenage boys)

Want to share your grocery budget numbers? Have you seen your grocery spending increase as your kids got older? For those of you on the other end, have you found it difficult to adjust to buying less once your kid leave home? I will not even know how to cook in small quantities a few years from now. An 8×8 inch dish? Yes, I think I have one of those in the back of my cupboard.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

2016 update!

I still spend a significant amount on groceries every month because of all the very starving teenage boys at our house. But to my surprise, I’ve noticed significant grocery savings while following our Simple Meals plans. I love this so much. I mean, I knew it would save money, but this much?

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