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Easy (Make-Ahead) Baked Potato and Bacon Casserole

September 9, 2015 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s a Potato and Bacon Casserole. Life is good.

Bacon Baked Potato Casserole

This is so easy we can hardly call it a recipe. I’m pretty sure my family will be having this every other week for the rest of our lives for the following reasons:

  1. Bacon. Of course. And also, cheese.
  2. We can slather it with Spicy Ranch Dressing, which tastes so good I believe I shall become addicted to it.
  3. I can make several of these casseroles at once and freeze them for later, making this easy meal even easier.

This “casserole” is basically baked potatoes cut up in a dish with bacon and cheese all over it. I’m sorry that I can’t make it more complicated for all of you who would rather spend many more minutes sauteing, braising, and broiling. This time, you’ll have to get your steeping and zesting fix elsewhere.

Everyone else: I lovingly suggest that you go scrub some potatoes. You’re having this for dinner tonight.

Baked Potato and Bacon CasseroleYum

Easy (Make-Ahead) Baked Potato and Bacon Casserole
 
Save Print
8 medium-sized potatoes (any variety) 1 pound bacon 2 cups shredded cheddar or colby jack cheese Sour cream, chives, and/or Spicy Ranch Dressing for topping
Author: Laura
Ingredients
  • 8 medium-sized potatoes (any variety)
  • 1 pound bacon
  • 2 cups shredded cheddar or colby jack cheese
  • Sour cream, chives, and/or Spicy Ranch Dressing for topping
Instructions
  1. Scrub and bake potatoes by putting them into a covered dish in a 350° oven for 1½ hours.
  2. In the meantime, cut bacon into bite-sized pieces and cook thoroughly on the stove-top.
  3. Cut baked potatoes into chunks, spreading them out into a 9x13" baking dish.
  4. Sprinkle cooked bacon over the potatoes.
  5. Top with shredded cheese.
  6. Bake in a 350° oven for about 10 minutes or until the cheese has melted.
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Offer sour cream, chives, and/or Spicy Ranch Dressing to complete this main course. Serve with a salad and another fruit or veggie. It is too easy. Makes 6-8 servings.

Baked Potato Bacon Casserole

To Freeze This Dish: 

Make it as directed above. Allow it to cool completely. Cover and label. Put it in the freezer.

To Reheat and Serve This Dish:

This is my favorite trick. Get the casserole out of the freezer. Cover the frozen dish with foil (somebody needs to invent a 9×13 glass cover for my pyrex dishes). Put the frozen casserole into a COLD oven. Turn the oven on to 250° allowing it to heat up along with the casserole. After one hour, turn the oven up to 350° and bake for one more hour or until the casserole is thawed, heated through, and looks like wonderful cheesy deliciousness.

Let us all add this recipe to our “Reasons to Make Extra Baked Potatoes When We’re Making Baked Potatoes Anyway” list.

7 Ways to Use Baked Potatoes

Switch out the bacon in this casserole for other cooked meats. Switch out the regular potatoes for sweet potatoes. Just whatever you do, try it with the Spicy Ranch Dressing. Ah-mazing.

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How I {Easily} Get My Kids to Eat More Greens

August 30, 2015 by Laura 13 Comments

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How I easily get my kids to eat more greens. Easily.

How I Easily Get My Kids to Eat More Greens

This post will obviously be followed by one titled, “How I {Easily} Get My Kids to Eat More Corndogs” since that is also a huge problem most mothers run into. Not to worry. I am here to help.

Man, what is up with kids and veggies? Maybe I’m in the minority, but even with our family putting great choices on the table for almost nine years now, I still see my kids going heavy on the other stuff and skimping on veggies and salads if at all possible. It’s not like they don’t like veggies and greens. I just think for some reason that the main dish is more appealing.

And then there was the night I actually bought corndogs. I know. Sick. But Malachi had earned the privilege of choosing any meal he wanted as a part of our summer reading challenge. He wanted corndogs – the boxed kind. He had read for hours, so I honored his choice and bought some. Beef corndogs, but still. I didn’t read the label because it helps the “food” not be as harmful if you avoid reading the label. Don’t you dare quote me on that because that was sarcastic and we’re really here to talk about eating lots of greens.

I guess the reason I brought up the corndogs was to share that we made the boys eat some peas and raspberries before the freaky corn covered meat on a stick came out of the oven. All of our kids love both peas and raspberries. They ate their obligatory servings – because they had to – then ate their weight in corndogs. I’m glad they enjoyed themselves because that won’t be happening again for quite some time.

Now that you are thoroughly disgusted or perhaps strangely comforted by the fact that I compromised and bought boxed corndogs, let’s get back to talking about the greens. Again, our boys actually like salads, which is why I struggle to understand the following:

When they are making a sandwich for the road, they put like three little pieces of spinach between the thick slices of bread and four pieces of meat and cheese. When they add a salad to their plate at dinnertime, they prefer their pile of greens to be the size of their pinkie toe. Sometimes they spread out the greens just a bit to make the pile look bigger, but I’m onto them. I know a tiny salad when I see one.

How I easily get my kids to eat more greens

Proof that my boys like their greens:

taco salad1
That is a serving bowl, not a cereal bowl. It is chuck full. The contents of said serving bowl were consumed entirely by one person. Our family ate this amount x5 last Friday. I rest my case.

See, when I make a salad as a main dish, adding meats and cheeses, my kids will eat giant bowls full and sometimes go back for more. We go through entire packages of mixed greens in one meal in this way.

The moral of this story is this: I shall be serving salads as meals as often as possible. Bring on the mixed greens and spinach tossed together with taco meat or bacon. This is how everyone wins. We are filled with nourishment, and it is more delicious than a corndog.

Our favorite Main Dish Salads

  • Bacon, Egg, and Avocado Salad
  • BLT Chopped Salad
  • Taco Salad

What are your favorite main dish salads? How does your family do when it comes to eating greens? Last and certainly least, when is the last time you bought a box of corndogs?

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How to Make Quick Oats and Oat Flour

August 24, 2015 by Laura 6 Comments

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There’s nothing magical about these instructions and many of you probably know how to do this already. I’m not even entirely convinced that this will save much money, as there isn’t much price difference in whole oats, quick oats, and oat flour.

However, here’s why I find these tips to be beneficial:

They save my brain. And also storage space in my pantry, but my brain is obviously a much bigger issue now. Anything that saves my brain makes me so, so happy. (Hello, 40’s. I love you truly. But why do you make it harder to think straight? I think it must be because my children are coming and going more than they used to and also, I have more profound, wise thoughts floating through so I have less space for silly little unimportant things like remembering where I put my phone.)

So see? If I order Whole Rolled Oats, then I can make my own Quick Oats and Oat Flour as needed. My brain is thus saved from ordering three different items and making sure I have them on hand. It takes turning 42 to come up with stuff like this. Be amazed.

How to Make Quick Oats and Oat Flour

Why do I need Quick Oats? Well, I rarely do, except for when I make Homemade Instant Oatmeal – which is da bomb. And Oat Flour? Well, that’s just nice to add to muffins or pancakes sometimes when I want to include a variety of grains. I guess that’s another nice reason to not buy each of them individually. I mostly use whole rolled oats. The rare occasion I need quick oats or oat flour, I can just make it quickly with my whole oats.

So, how to make these delightful oat products? It’s as easy as putting Whole Oats into your blender and turning it on. Whirl for a few seconds until quick oats are formed. Whirl for a few more seconds until oat flour appears. It’s almost the easiest thing in the world.

How to Make Quick Oats

Making Quick Oats and Oat Flour

Below you will see, from left to right: Whole Rolled Oats, Quick Oats, Oat Flour. Beautiful, right?

oats 3

With that, I will tell you that if you’ve never needed this information before today, you will need it tomorrow because I have a Monster Cookie Bar recipe to share that includes no flour but it does include both whole oats and quick oats. Get out your oats and your blender. You’re going to want to make these bars.

monster bars1

What do you prefer to use at your house? Whole oats or quick oats? Do you use oat flour much?

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The Post Where I Tell You How Much I Spend On Groceries Every Month

August 23, 2015 by Laura 29 Comments

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Ever curious how much I spend on groceries?

I don’t usually like to share the specifics of numbers any more when it comes to budgets, especially with groceries. Why? Because grocery prices are not apples to apples (see what I did there?) from one part of the nation to another. Plus I have international readers. Plus I have readers with young children, readers with many children, readers with no children, readers with adult children…just all sorts of readers. We all live in different places with different food sources and different situations.

So talking about grocery budgets and comparing numbers is not always beneficial.

Still, people are often very curious about how much I spend on groceries to feed my growing family full of teenage boys. I don’t blame them. Whether it makes sense or not, it is kind of fun to talk about grocery spending and compare notes about what works for people. Especially if any of us can gain insights on more ways to save money on healthy food purchases.

So here’s the big fat truth about my real food grocery budget as I feed a houseful of growing teenage boys. There is a comma in this monthly line item. I used to feed the six of us for less than $500/month. Then our boys doubled in size and so did the amount of money it takes to keep them fed.

The truth about how much I spend on groceries

Our current monthly grocery spending ranges from $900-$1,200.

Ouch. But not.

I mean, that’s a lot of money every month on food. But it’s food. The really good kind. My family is eating it heartily and staying relatively healthy. Because we homeschool and work from home, we typically eat all three meals at home each day, every day of the week. When I average it out, I see that we are spending between $5-$8 per person per day to eat very well.

Could I cut back on our grocery spending? Yes, but not by much. I’m not just throwing food into my cart at random. I’m carefully price-matching each week, strategically buying in bulk, cooking from scratch – doing everything I can to spend wisely and frugally. We just eat…a lot. Plus, we love to have people into our home for meals. Our grocery money is money well spent, and I’m thankful.

groceries819Last week’s grocery run cost $78. Most of this food was price-matched. Not bad, eh?
Yeah well, the week before that I spent about $500 between Bountiful Baskets, Azure Standard, and Amazon.
Cha-ching.

Now let’s not even talk about car insurance for teenage boy drivers. That is a whole ‘nother conversation and it isn’t pretty, nor is it fun like strawberries and beef roasts. Boo, hiss, car insurance. I curl up into a ball at this subject. Please, let’s go back to talking about happy things like green beans.

So speaking of green beans, and gardens, and other ways of saving money on groceries – which we were so obviously talking about…

The verdict is still out on whether or not our budget will see a big difference with our oldest son moving out and eating most of his meals in the college cafeteria. So far there’s not been much change – but I do predict that our spending average will go down a little bit. I mean, just last week I only had to double our pancake recipe instead of triple it, so that right there was a $1 saved. I think I’ll start saving for a cruise. Or just apply that dollar to his college tuition.

Below is a list I posted about a year and a half ago about ways I save on real food groceries. I can’t imagine what our budget would be if I didn’t continually work to save money in these ways. There would definitely be a 2 in front of the comma. Have mercy.

Ways I Save on Real Food Groceries

  • Make as much food from scratch as possible
  • Price-Match at Wal-Mart – mostly on produce
  • Buy ingredients in bulk to cut cost
  • Avoid eating out unless we are traveling – and then I try to pack as much food as possible
  • Do freezer cooking
  • Find great deals online
  • Shop through our co-op
  • Take advantage of Amazon Prime/Subscribe and Save
  • Eat less expensive real foods like rice, potatoes, beans, and pasta
  • Grind our own grain to make whole grain flour for our baked goods
  • Drink mostly water instead of purchased drinks
  • Avoid wasting food (as if there are ever any leftovers to waste)
  • Watch for sales on items we buy at local stores, then stock up
  • Grow what we can in our garden (and then get a cat, which is was a whole thing you should read about, and shucks if we haven’t found that the bunnies are actually disappearing and the green beans are growing back, thank you, Wiggams)

I’m working on some posts which highlight some of our lower cost, real food meals. But while my goal is to save money where I can and to be wise with my spending- my bigger goal is to nourish my family with good food. So bring on the wholesome goodness! In large quantities. Frequently. (said the mother of many teenage boys)

Want to share your grocery budget numbers? Have you seen your grocery spending increase as your kids got older? For those of you on the other end, have you found it difficult to adjust to buying less once your kid leave home? I will not even know how to cook in small quantities a few years from now. An 8×8 inch dish? Yes, I think I have one of those in the back of my cupboard.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

2016 update!

I still spend a significant amount on groceries every month because of all the very starving teenage boys at our house. But to my surprise, I’ve noticed significant grocery savings while following our Simple Meals plans. I love this so much. I mean, I knew it would save money, but this much?

facebook_cover_photo

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Pineapple Fluff Salad (All Real Food Ingredients!)

August 19, 2015 by Laura 16 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We can actually make Pineapple Fluff with real food!

Pineapple Fluff

While we were out at church camp this summer, one of the cooks made a huge bowl of “Green Fluff Salad.” Malachi, our 10 year old, helped himself to seconds and thirds – absolutely loving this salad.

Now I personally think that calling this a salad is kind of like calling margarine butter which no one should ever, ever do in my hearing because I will gag and then I will do the ugly cry on the spot. (Do not picture this.) A dish which contains green jello, cool whip, cream cheese, pineapple (yay fruit!), and mini-marshmallows is…I’m going to say…a dessert? Now if you like that variety of “salad,” more power to you. I understand these types of cravings because I still want an occasional Dorito even though I know better. But I just question the use of the word “salad” here and now back to the story.

Malachi loved the Green Fluff Salad. This is why, when I asked him a week later at home for a side dish suggestion to go with grilled steaks we’d be making, he perked up and said, “Oh Mom! We should make that Green Fluff stuff we had at camp!”

Before I go on, you need to know this: It was my birthday. We were talking about side dishes for my birthday dinner. Mine. Does my child not know me the way I thought my child knew me? Was he also going to buy me some margarine as a gift? I felt an ugly cry coming on.

Catching myself before an outburst because I am always so graceful in my parenting, I gently said, “Buddy, I don’t use those kind of ingredients. I’d rather make something with food we have on hand already.”

To which Malachi said calmly, “I know. I mean we can try to figure out how to make that salad the healthy way. Like you always do.”

Squeeze him. Now that’s a boy who knows how his mama thinks. I mean, I knew all along that’s what he meant. I never doubted for a minute. I knew he didn’t mean for me to go buy cool whip and marshmallows. C’mon now.

Pineapple Fluff Salad (I guess I’m still calling this a salad. I don’t know why.)Yum

Pineapple Fluff Salad (All Real Food Ingredients!)
 
Save Print
Author: Laura
Ingredients
  • 8 ounces softened cream cheese
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 Tablespoons lime juice
  • ¼ cup sugar or 3 Tablespoons real maple syrup or liquid stevia to taste
  • 14-ounce can of pineapple, drained (chunks, tidbits, or crushed works fine)
Instructions
  1. Open pineapple, drain, and save juice for drinking another time.
  2. Set pineapple aside.
  3. In a high-power blender mix cream cheese, whipping cream, vanilla, lime juice, and sweetener of choice until well combined and smooth.
  4. In a bowl, fold pineapple into the whipped mixture.
  5. Chill for at least one hour before serving.
3.4.3177

If you want this salad to be green, I’m sorry. Real food is only green if it comes out of the ground that way. Jello doesn’t grow in a garden. It’s okay though. I put this salad in a clear dish on top of a green plate and that kind of gives it the greenish look. I do what I can.

Pineapple Fluff Salad with Real Food Ingredients

Did Malachi like the results? Yes. He absolutely loved it. No jello needed. Lime juice did the trick, as did a tiny bit of sugar. I didn’t take the time to figure out a marshmallow substitute for this because I am not crazy, and whipping cream was an obvious real food substitute for cool whip. This kid received the “favorite kid in my kitchen” award (because none of my other kids were home) and I received the “nailed it” award on this recipe challenge. Fist bump, high five, happy dance.

pineapple fluff malachi
One might wonder, “Why is there a toilet paper tube behind Malachi?” What? Don’t you keep those on your countertop beside your fruit bowls? It’s soooo Heavenly Homemakerish. But for real, we are working on some projects for a great big new book coming out soon for you and your kids. It’s super exciting and on this very Pineapple Fluff making day, the project involved an empty tp tube. Nothing should surprise you about me anymore. (Update: Here’s the book!)

Are you familiar with Green Fluff Salad? Or other colors of fluff salad? Drop-kick those (but not literally because, eww) and make this amazing real food version.

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Our Groceries, Our Menu, Our First Week of School…and Our Mannequins?

August 16, 2015 by Laura 12 Comments

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Well, here we are at the beginning of our first week of school for 2015-2016. I’ve made a few meals and convenience foods ahead of time. I’ve ordered and purchased a lot of groceries. I’ve organized our books and classes for the year. I’ve made a 30-Day Real Food Menu to help make meal time easier. I’ve moved the mannequins out of my office. Hold on. Did I forget to tell you about Sheila and Robert?

Creepy Alert…

mannequins

Why, oh why?

Asa was working on a new video project for a friend last week, and they needed mannequins. What does a person do when he needs mannequins? Well, his mom puts a request out on Facebook, and hopes a friend has some to lend. I truly almost wet myself watching our friend haul two necked mannequins across the street to our porch. I would love to know what the neighbors were thinking.

Ever dressed a mannequin? It’s harder than one would think. Sheila lost two fingers in the process, for which we are truly sorry. I gave up on pants and simply wrapped her legs in a blanket. Then we stored her (as well as a little boy mannequin – see him back there?) on the bed in my office. I jumped every time I walked in – because obviously – and I felt as though Sheila was watching my every move while I tried to work. It is very hard to write sentences while being watched by someone who doesn’t blink. So we moved them to our other guest room. In the process, her legs came off. As did her arms. And her blanket. Then Asa and his friend ended up not needing them for the video after all.
mannequins 4

See sometimes you just don’t want to know all the goings on in other people’s homes. Please still love us.

Want to talk about food now? Yes, let’s move on to the more normal (and I use that term lightly) life of the Coppinger household, shall we? Truly, looking at my bottle of vinegar will be a blessed relief after the previous pictures.

Saturday I picked up an enormous Bountiful Basket order. Along with lots of fruits and veggies we got tortillas, bread, and pizza crusts for the freezer. Ah yes, and a bottle of vinegar. As I was saying earlier, life is so normal, simple, and boring around here.

bountiful basket 815

My August Subscribe and Save order is beginning to trickle in. I should have the rest by Monday, but so far we’ve received Organic Cacao Powder, a case of Kashi cereal, and a case of Rapunzel sucanat.

amazon 815

Our garden tomatoes are producing well! Soon it will be time to make a batch of tomato sauce.

garden tomatoes 2

And guess what? Our green bean plants are reviving themselves and we already got to pick a few beans. Take that, bunnies! (Yes, we’re still keeping the cat.)

garden beans

I ordered 50 pounds of potatoes and 50 pounds of wheat (not pictured) from Azure Standard. Soooo, we are all set on food for a while!

potatoes

Along with school, some of our boys’ soccer practices also begin this week. I took the 30-Day Real Food Menu list and my Menu Planning Notebook, and I jotted down meals from the list I have food on hand to make. This is so much better than having all the info and thoughts floating around in my head. Yay for a list on my fridge (and for the iced coffee I drank while making it)!

meal planning before school

First Week of School Food

  • Homemade Pizza
  • BLT Chopped Salad
  • Meat and Cheese Burritos
  • Easy Noodle Stir Fry
  • Tuna Casserole
  • Italian Cream Cheese Chicken
  • Bacon Cheeseburger Casserole (from Make-Ahead Meals and Snacks)
  • Hawaiian Beef and Rice (from Eat Right Away: Slow Cooker Beef Edition)
  • Taco Potatoes
  • Real Food Meat and Velveeta Dip with chips
  • Crepes

Last but not least, here are some boring pictures of a few of the books our three younger boys will be using this year. (Justus – 10th grade, Elias – 8th grade, Malachi – 5th grade)

school books 2015

This isn’t all of them, but these are some of the piles I was working through for a few hours over the weekend. I got the boys’ assignment lists printed, so we’ll begin bright and early (yeah right) Monday morning.

school books 20152

 

Hopefully, the mannequins will not be terribly distracting while the boys work on their math and Spanish on Matt’s office computer. We’re running out of options for places to move them. Our porch, perhaps? That could be fun.

Here’s to a great first week of school! How about you? What are you up to this week? Care to share anything about your normal (or not so normal) goings on? Have any mannequin creepers?

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Homemade White Chocolate Sauce

August 12, 2015 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Make Homemade White Chocolate Sauce!

White Chocolate Sauce Recipe

Gather ’round, friends. I have something to tell you.

We have been lied to. Every one of us. We’ve been told that cooking real food is hard. And not just real food – any food. We’ve been deceived into believing that most foods must be purchased pre-made.

Take, for example, the time a friend of mine made my recipe for Homemade Alfredo Sauce for a church get-together. Every adult was like, “This is delicious. You made this? By yourself? How did you do it? You are amazing!” and my friend was like, “Actually it took about ten minutes and very little effort and all I did was follow a recipe.” (Though I personally still think she should take credit for being amazing.)

C’mon now. Pretty much anything that comes in a box or a jar or a bottle at the store can be made at home with healthier ingredients – and most foods are actually pretty easy to make. (Why hello, Gatorade. I did not buy you. I made you myself.)

Join me in offering a big smack-down of these lies. You can do this real food thing. I’m here to help. (And I’m also here to give you a White Chocolate Sauce recipe. What are friends for?)

When I served this sauce along with homemade Hot Fudge Sauce and homemade Caramel Sauce in my Iced Coffee Bar, some of my friends were like, “Where did you get those sauces? Wait. You made them?” When I told them how I did it, they were shocked at how easy it sounded. Measure, heat, stir, done. It’s too easy.

So yes. You can make Hot Fudge Sauce all by yourself. You can also make Caramel Sauce all by yourself. And now you can make White Chocolate Sauce – all by yourself. It’s all too easy!!

(This is the part where I pipe in with just a little warning: While these sauce recipes are easy and made with all real food ingredients – they are still full of sugar. Don’t drink these sauces or decide that they are a great substitute for vegetables. Instead, use them for an occasional special treat. Okeedokee.)

Homemade White Chocolate Sauce

Homemade White Chocolate SauceYum

5.0 from 2 reviews
Homemade White Chocolate Sauce
 
Save Print
Author: Laura
Ingredients
  • 1½ cups cocoa butter wafers
  • ¾ cup heavy whipping cream
  • ½ cup cane sugar (I use this sometimes when sucanat - which is brown - will change the color of the product too drastically)
  • 1 teaspoon vanilla extract
Instructions
  1. Stir cocoa butter wafers, cream, and sugar in a small saucepan over medium heat until wafers have melted and mixture is smooth.
  2. Remove from heat.
  3. Stir in vanilla.
  4. Serve warm.
3.4.3177

Links you might need: cocoa butter wafers and cane sugar

Note: The sauce hardens in the fridge, so I recommend storing leftovers in a wide mouth jar so you can actually enjoy the leftovers. Take a look at the picture of the container I put our white sauce in and ask me how much fun it was to try and get the leftovers out of that. It is so good for you to learn from my mistakes.

Another note: Cocoa butter wafers are different from white chocolate chips. White chocolate chips are actually made from cocoa butter and sugar. For this white chocolate sauce recipe, you’ll need just the straight cocoa butter. It’s not cheap. I have found some at Amazon and Mountain Rose Herbs (Amazon is cheapest right now because of free Prime shipping). But let’s just say that while this recipe is delicious, I will not be making this recipe often. Cha-ching. (This is probably a good time to put another plug in for way-less-expensive-per-pound vegetables. Okeedokee.)

Homemade White Chocolate Sauce for Iced Coffee and Ice Cream

Enjoy this White Chocolate Sauce on ice cream, in your Iced Coffee Bar, in your hot coffee, in your hot chocolate…and what else?

This post contains affiliate links.

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30 Day Back-to-School Real Food Menu Plan

August 10, 2015 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

30-Day Back-to-School Real Food Menu Plan time!
30 Day Real Food Menu Plan

I’m excited to share that I’ve made a list of one entire month’s worth of real food meals – breakfast, lunch, and dinner/supper. Why? Because school is just about to begin (or already did for some of you).

I personally thought it would be valuable to avoid thinking about how to feed the hungry school children since I will, of course, be joyously reading for hours each day with my offspring about the adventures of Lewis and Clark and having fabulous discussions about planets, galaxies, and Ralph Moody. During the times I’m not joyously reading, I will be joyful at a soccer field or in a car dropping or picking up a kid from a music lesson. I will be way too joyful to think about meal planning.

Assuming you also have much joy during the back-to-school season – I thought maybe you’d like this resource too.

Don’t look now, but I’m absolutely not going to stick with these lists entirely. I’ll use it as a reference and guide. This is 30 days worth of real food meals at a quick glance to ease us all back into a school routine. Now that is JOY!

30-Day Back-to-School Real Food Menu Plan

We’ll begin with breakfast, head into lunch (for the homeschoolers among us), then land on dinner/supper. As much as possible, I plan to (or already) have foods prepped ahead and put into the freezer so that all I have to do is pull them out and thaw/cook/serve. Everything else will be easy to put together. Scrambling eggs takes no time at all. Right? Right.

Raspberry Oatmeal Bars 12

30 Real Food Breakfast Ideas (always served with fruit and often served with some sort of additional protein)

  1. Fried eggs on toast
  2. Scrambled cheesy eggs
  3. Breakfast Burritos
  4. Chocolate Chocolate Chip Muffins
  5. Easy Breakfast Casserole
  6. Dark Chocolate Almond Granola
  7. Giant Breakfast Cookies
  8. Instant Oatmeal Packets
  9. Pancake and Sausage Muffins
  10. Whole Wheat Waffles
  11. Coconut Flour Muffins
  12. Quick Mix Pancakes
  13. Homemade Poptarts
  14. Raspberry Oatmeal Bars
  15. Peanut Butter Snack Bars
  16. Peanut Butter Breakfast Cake
  17. Coconut Fudge Bars
  18. Cream Cheese Pumpkin Muffins
  19. Quick Mix Biscuits
  20. Low Sugar Carrot Cake
  21. Lemon Bread
  22. Ham and Egg Breakfast Bowls
  23. Grape Nuts Cereal
  24. Crepes
  25. Breakfast Cake Muffins
  26. Honey Cinnamon Muffins
  27. Oatmeal Breakfast Bars
  28. Peanut Butter Chocolate Chip Muffins
  29. Strawberry Cream Muffins
  30. Peanut Butter Pancakes

Muffin Tip: Make muffin batter ahead and put it into the freezer like this so that you can easily bake them fresh as needed in the mornings!

Tuna Melts on Spinach

30 Real Food Lunch Ideas (always served with 2-4 fruits and veggies. If I’m serving salad, I usually serve some sort of bread to fill my men)

  1. Tuna Salad
  2. Tuna Melts on Spinach
  3. Pasta Salad Bar
  4. Meat and Cheese Burritos
  5. Easy Noodle Stir Fry
  6. Ham and Cheese Pasta Salad
  7. Pizza Boats
  8. Baked Potatoes in the Crock Pot with whatever toppings we have available
  9. Homemade pizza (crusts already made – boys build/bake their own)
  10. Spanish Rice
  11. Taco Salad
  12. Easy Cheesy Bean Dip with chips
  13. Chicken Tacos
  14. Black Bean Chicken Nachos
  15. BLT Chopped Salad
  16. BLT Wraps
  17. Bacon, Egg, and Avocado Salad
  18. Grilled Cheese Sandwiches (with turkey or ham if I have some)
  19. Scrambled Egg Sandwiches
  20. Creamy Mac and Cheese
  21. Healthier Cheese Dip with chips
  22. Real Food Meat and Velveeta Dip with chips
  23. Taco Quesadillas
  24. Tuna Casserole
  25. Chicken Burritos
  26. Plain Quesadillas
  27. Hamburger Patties
  28. Beef Summer Sausage with cheese and crackers
  29. Corn Dog Muffins
  30. Cheesy Salsa Burgers (from Eat Right Away: Beef Edition)

Grilled BBQ Chicken

Dinner/Supper (always served with 2-4 fruits and veggies)

  1. Cheesy Salsa Enchiladas
  2. Grilled Barbeque Chicken
  3. Italian Cream Cheese Chicken
  4. Mongolian Beef (from Eat Right Away: Slow Cooker Beef Edition)
  5. Quick Mix Pancakes with Scrambled Eggs and Bacon
  6. Barbecue Cranberry Chicken (from Eat Right Away: Slow Cooker Chicken Edition)
  7. Sloppy Joes
  8. Cheeseburger Macaroni
  9. Easy Apricot Chicken (from Eat Right Away: Chicken Edition)
  10. Turkey Sausage and Red Bean Stew
  11. Taco Potatoes
  12. Beefy Enchilada Bake
  13. Baked Ziti (from Eat Right Away: Beef Edition)
  14. Baked Three Cheese Chicken Pasta
  15. Garden Veggie Chicken Skillet
  16. Spaghetti
  17. Bacon Cheeseburger Casserole (from Make-Ahead Meals and Snacks)
  18. Popcorn Chicken
  19. Bacon-Wrapped Individual Meatloaves (from Eat Right Away: Beef Edition)
  20. Italian Pasta Bake
  21. Salmon Patties
  22. Teriyaki Chicken and Veggies
  23. Grilled Salmon
  24. Grilled Burgers
  25. Fiesta Chicken
  26. Sour Cream Enchiladas (from Make-Ahead Meals and Snacks)
  27. Creamy Chicken and Rice Casserole
  28. Lamb Chops
  29. Hawaiian Beef and Rice (from Eat Right Away: Slow Cooker Beef Edition)
  30. Grilled Steak

30 Day Real Food Back-to-School Menu Plan

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It’s Not a Race But…7 Slow Cooker Meals in 30 Minutes!!!!

August 6, 2015 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you don’t have the Eat Right Away: Slow Cooker Editions, I humbly suggest that you get them now. I am not even kidding when I tell you that I just spent only 30 minutes recently prepping 7 slow cooker chicken meals for my freezer.

The geek in me discovered that this averaged out to be 4.285714 minutes of work per meal. I don’t know how anything could be easier – except for the fact that now 7 different times, I can pull out a bag and dump it into my crock pot, then walk away and have a meal for my family 6-8 hours later. So yeah. That’s easier. I am loving this.

slow cooker chicken 1

Above is a picture of Malachi eating strawberries and a piece of carrot cake at the table while staring peacefully out the window. Love him. It is also a picture of some of the ingredients I grabbed out of my pantry, plus the freezer baggies I labeled so that I could be super efficient as I worked my way through the Eat Right Away: Slow Cooker Chicken Edition directions.

Apparently I thought the whole shebang was going to take so long that I wouldn’t possibly want to walk three extra steps to get out the olive oil in the midst of all the work. This undoubtedly saved me four seconds, giving me the edge on prepping so many meals in so little time. Rock on, olive oil. Thank you for being there when I needed you.

Just look at these beauties, will you? Seven freezer bags of chicken crock pot meals – made in less time than it takes to make a list of all the things it takes 30 minutes to do. For real.

slow cooker chicken 2

Next I work my way through the Crock Pot Beef Edition. Details to come.

Check out all the Eat Right Away Packets here. Save so much time and money! Love, love love. Want the carrot cake recipe? Trust me, you do. You can get that here.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

9 Foods I Like to Make-Ahead to Help Make Meals Simple For “Back to School”

August 4, 2015 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Preparing for Back to School

It’s like I’m nesting or something – which I am not thankyouverymuch. I just get this way at the end of a summer break as we head into full school days, regular music lessons, and a busy soccer season. I like to be prepared, and I also somehow have a mind-set that I’ll never again have time to go to the store so I’d best purchase 52 boxes of kleenex to ensure that leaving the house for any variety of nose issues will not be necessary for a very long time.

This makes no sense, except that it is how my brain works so I just go with it. I’m a stocker-upper, and a prepper-aheader, and I want to ease us in to our full schedule with as much grace (read: frozen food and kleenex boxes) as possible.

This mind-set will go away completely after precisely 3.5 days of school, at which time we will all settle into a routine and I will realize that life outside the home hasn’t stopped. Plus I will learn that fresh plums are on sale and determine that we should buy some. We will also be out of eggs.

9 Foods I Like to Make Ahead to Help Make Meals Simple for Back to School

In the meantime, here are 9 of my favorite foods (random though they may be) to have prepared ahead of time to make life easier overall. Want to borrow my list? I highly recommend it. Also, here is a toilet paper coupon because if you’re like me even a little bit, you realize that stocking up on tp is even more important than stocking up on kleenex.

Homemade Peanut Butter

I make several jars at a time, otherwise we would run out within just a few days. If I’m dirtying up my food processor, I might as well make it worth it, right?

peanut butter

Whole Wheat Quick Mix

I use this mix to make Quick Mix Biscuits, Quick Mix Fruit Pizza, Quick Mix Honey Cinnamon Muffins, Quick Mix Pancakes, and Quick Mix Very Vanilla Cookies. (These recipes and more in my Oh, For Real cookbook.)

Homemade Granola

I love having this on hand because it is so versatile and convenient. We can sprinkle in dried fruit, chocolate chips, fresh fruit, or plop in some applesauce – whatever sounds good.

dark_chocolate_almond_granola

Pictured is the Dark Chocolate Granola variety.

Freezer Muffins

Do this. It’s an amazing trick. You will love the convenience of fresh-from-the-oven muffins without any work.

Chicken Broth and Beef Broth

Having broth on hand means I can make soup very quickly on a busy day. And ooooohhhhh the health benefits. :)

chicken week 5

Cooked Bacon

I like cutting several pounds of bacon into bit-sized pieces and cooking in a big pot. Why? Then I have cooked bacon on hand for Bacon Cheesy Egg mornings, and to use in recipes like Bacon Cheese Muffins, Bacon, Egg, and Avocado Salad, BLT Chopped Salad, or BLT Wraps. Also, my hair won’t smell like bacon every single day we eat bacon – only the day I cook several pounds of it. See what a great strategy that is?

blt salad

Instant Oatmeal

Or you can make Frozen Oatmeal Cups. Or you can make both.

instant_oatmeal_jars

Ranch Dressing Mix

If I have a jar of this mix on hand, I can quickly make Ranch Salad Dressing, a Ranch Cheese Ball, Ranch Potato Wedges or Cheddar Ranch Burgers.

ranchdressin2sm.JPG

Italian Dressing Mix

Not only do I use this mix to make Italian Salad Dressing, I use it for these easy recipes: Italian Cream Cheese Chicken, Italian Roast Wraps, and Italian Stew. It also makes a great marinade for grilled meats.

I haven’t completed this list yet, but here’s what I did over the weekend:

I got out my food processor and made several batches of Homemade Peanut Butter.

school food prep1

I turned out 4.5 jars of Super Creamy Peanut Butter variety, but left one jar for me which is just straight Peanut Butter with nothing added. I labeled it “Mom’s” but I’m very nice and willing to share. I just wanted to avoid accidentally dipping into the wrong one since I prefer the straight peanut variety.

school food prep2

 

Also pictured is the Oatmeal Breakfast Bars I had made for Sunday morning.

I cooked four pounds of bacon, then froze it into six bags. If we’re making salads, we might need two bags for our whole family. But if we’re making Bacon Cheesy Eggs we can get away with one bag, less than a pound. (Yay for stretching meat.)

school food prep4

Everything is getting back to normal at our house now that all the boys are home from camp – as in we are blowing through food faster than I can keep up. Thankfully we have cooked bacon and peanut butter on hand so we won’t starve. (Because we were all so worried about that after seeing my freezers.)

In all the years past, our family has begun our school year the first week of August. This year we’re pushing it back two weeks for these reasons:

  • The three older boys were at Guys Camp the first part of this week.
  • The boys need to recover from church camp (lack of sleep).
  • Matt and the boys are redoing someone’s roof – a project that couldn’t be started while they were away.
  • Asa is moving into the college dorm in a week and a half and will be on a college schedule. (How do I feel about this? I’m excited for him and I also cry. Just like one would expect.)
  • Justus is taking a college class, which makes it even more necessary to stick with the college schedule.
  • None of us are quite ready yet and that’s just the truth. But hey, at least the peanut butter is ready. And the kleenex.

As soon as the books are ready, I’ll try to post about what we’re doing for school this year.

What are your favorite foods to make and have on hand for convenience? When does school start for your family?

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