Welcome to our very first Money Saving Monday tip! I have to start with talk about making broth. Why? Here’s the back story…
Once upon a time (otherwise known as two weeks ago), we were having a houseful of company for the weekend. I had the meals planned, and worked to get as much cooking done ahead of time as possible so that I could enjoy my guests once they arrived.
The only task left on my list was “make broth for soup” which kept getting pushed down because of everything else that kept getting added to my list – you know how it is. I decided, “Fine, I’ll just buy the broth. No need to kill myself and be exhausted before guests arrive.” So I checked “make broth for soup” off my to-do list and added “broth for soup” to my grocery list. (This has got to be the most intriguing story you’ve ever read…)
Fast-forward to the part where I was standing at the store in the aisle of broth. I saw the tiny little box of broth along with its price tag. Out loud to the shelf, the broth, the price tag, and likely to a few other shoppers passing by, I said, “Ugh. $2 – for this??” I cringed as I put three boxes in my cart. I cringed even more when I poured the watery broth into my soup pot. When I make broth, it’s thick and rich, full of vegetables, fat, and gel from the bones.
Purchasing broth that day really was a life saver. But a money saver it was not. Plus, what I make at home is much more nutrient packed. So Money Saving Monday tip for today:
Make Your Own Nutrient-Packed Broth
For the price of three boxes of store-bought (watery) broth, I can make 2 gallons of homemade, nourishing broth. I pack it full of veggies. I cook it slow and low until the good fat and nutrients seep out of the bones. You haven’t had broth until you’ve had homemade bone broth. This is incredibly delicious, and so very good for you!
Even better, beef bones are very inexpensive to purchase. I purchase beef bones from a local farmer who raises grass-fed beef. You can also check butcher shops and your grocery store meat department to see about getting a good deal on beef bones.
I personally love how easy beef bone broth is to make. In addition, I often make Chicken Broth, which is also incredibly nourishing and rich. But it does take a little more effort if you are starting with whole chickens. Making broth from beef bones requires very little effort – and very little money – just to restate one of our main points today!
Below you’ll find links to our Beef Broth and Chicken Broth instructions:
How to Make Beef Broth
How to Make Chicken Broth
So, three cheers for homemade bone broth! It’s one of the most inexpensive ways to get loads of nourishment into your family.
What to do with Beef Bone Broth or Chicken Broth:
- Cook brown rice in it (instead of water) for delicious flavor and added nutrients
- Drink it as-is
- Make Beefy Vegetable Soup
- Make Cheeseburger Soup
- Make Chicken Noodle Soup (or use the same idea for Beef and Noodle Soup)
- Cook rice in it for Cheesy Beef and Rice
- Use it in Chicken Pot Pie
- Make Chicken Tortilla Soup
- Cook rice in it for Creamy Chicken and Rice Casserole
- Make Pizza Soup
- Make Potato Soup
In case you lost count, that’s 12 amazing ways to fill yourself and your family with nourishment in a very inexpensive way. Homemade Beef and Chicken broth are amazing!
Make it Ahead
Beef and Chicken Broth can easily be made ahead and frozen for future use. This means you are not only saving money, you’re saving time! To freeze broth, be sure it has completely cooled. Pour it into jars, leaving 2-3 inches of space at the top of the jar to allow for the broth to expand as it freezes. You can also freeze the broth in freezer bags. Just be sure the bags are sealed well before putting them in the freezer. Otherwise, they will spill and leak, creating broth-sicles all over the freezer – ask me how I know. :(
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