This weekend, I experimented with a new chocolate cookie recipe, which is made with sucanat, whole wheat flour, and homemade white chocolate chips. They turned out great, so I made a triple batch to serve at huddle tonight. I’ll be sharing the recipe with you this week!

Here’s what we’ll be eating this week:
Sunday, March 18
Oatmeal, fruit
Taco potatoes, pineapple
High School Huddle – Chili with fritos, cheese, and sour cream, baby carrots, ranch dressing, olives, chocolate cookies
Monday, March 19
Cream cheese pastry, strawberries
Pigs in a blanket, apple slices, carrot sticks
Teriyaki chicken and vegetables with rice
Tuesday, March 20
Mini breakfast pizzas, oranges
Taco corn fritters, applesauce
Pizza casserole, tossed salad, steamed broccoli
Wednesday, March 21
Coconut flour banana muffins, pears
Creamy orange cooler, chef salad
Three cheese garlic chicken pasta, tossed salad, steamed carrots
Thursday, March 22
Fried eggs on toast, clementines
Tuna salad on crackers, grape tomatoes, pineapple
Cheddar ranch burgers, potato wedges, peas
Friday, March 23
Peanut butter honey toast, applesauce
Sloppy cornbread muffins, green beans
Cheesy salsa enchiladas, spanish rice, tossed salad
Saturday, March 24
Pancake sausage muffins, bananas
Leftovers
Steak, baked potatoes, asparagus, cream cheese corn
Read about how I plan my menus here.
What’s on your menu this week?















