
I loved what one reader emailed recently in regard to the menu plans I share:
I just wanted to say I have learned so much in the last fews months from your website. I grew up in a home where if it wasn’t instant, it wasn’t food. Therefore, when I got married and started a family I knew how to cook nothing besides frozen food and instant mashed potatoes. My husband left about 5 years ago and it’s just been me and my now 8 year old daughter. Money is tight and since I started following your meal plans and cooking real food, my grocery bill has been cut in half!
I love it when people share that they have switched from processed food to real food – and I love it even more when they share that this practice has saved them money! Feel free to follow my menu plan all you want. It just might save you some money!
Sunday, February 24
Easy breakfast casserole, oranges
Alfredo sauce with pasta, steamed broccoli and carrots, tossed salad
Chili cookoff at church
Monday, February 25
Banana bread, scrambled eggs, applesauce
Chicken noodle soup, carrots, kiwi
One dish meat and potato casserole, peas
Tuesday, February 26
Flaky cream cheese pastry, apples
Homemade corndogs, fruit salad
Pizza casserole, tossed salad
Wednesday, February 27
Cinnamon swirl bread, scrambled eggs, clementines
Hamburger cream cheese dip, tortilla chips, apples
Crock pot barbecue chicken breasts, green beans, tossed salad
Thursday, February 28
Coconut flour muffins, kiwi
Pizza boats, tossed salad, fruit
Rice and veggie stir fry with chicken, broccoli, carrots, and mushrooms
Friday, March 1
Giant breakfast cookies, apples
Baked potatoes with various toppings, peas
Quick mix pancakes, scrambled eggs, turkey bacon, fruit
Saturday, March 2
Chocolate chocolate chips muffins, bananas
Leftovers
Bbq brisket, tossed salad, cream cheese corn, green beans











