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Cooking Healthy Meals When the Meal Plan Fails

November 8, 2011 by Laura 35 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I do a pretty consistent job of creating a menu plan each week, but while keeping up with a pretty busy schedule, I don’t always execute the plan perfectly. Eating out or ordering pizza when the meal plan fails is not in our budget. Instead, I always try to have ingredients on hand for quick meals that will give us nourishment, even if the day has gotten away from me and the frozen chicken is still frozen. (Fact – A frozen chicken will remain frozen if left in a frozen environment.)

Click on this link to see a full, detailed list of the freezer, fridge and pantry items I try to always keep on hand, but I find that if I at least have the following ingredients, I can throw together a nice variety of meals with very little planning involved:

  • Wheat or other grains (to grind into flour)
  • Milk
  • Eggs
  • Whole Wheat Pasta
  • Butter
  • Tomato Sauce
  • Cheese
  • Frozen veggies
  • Fruit (fresh and frozen)
  • Canned Salmon
  • Canned Tuna
  • Hamburger Meat

Here’s a list of simple, nourishing meals I can make with these ingredients:

  • Pancakes and scrambled eggs – using this pancake recipe, but skipping the soaking part
  • Italian Pasta Bake – without meat if I don’t have time to thaw and cook hamburger
  • Salmon Patties with frozen veggies
  • Creamy Mac and Cheese with frozen veggies
  • Tuna Casserole – using the creamy mac and cheese recipe with a can or two of tuna
  • Fried eggs with fruit smoothies
  • Quesadillas – if I have tortillas on hand
  • Hamburger patties with vegetables

None of these meal ideas take much time or energy to make, nor do they create much of a mess in the kitchen. I love having these ideas as “back up” meals for those times when I fail to stick with the menu plan. (And now, I’m going to go get a chicken out of the freezer for tomorrow.)

9 Healthy Meals to Make Without Planning Ahead

What are your favorite meals to fall back on when your dinner plan falls through? What ingredients do you like to have on hand for meals like this?

Update:  If you have the ingredients for it, these Black Bean Chicken Nachos are great when made last minute. :)

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Gratituesday: The Decision

November 7, 2011 by Laura 26 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Matt and I are self-employed, running a variety of businesses as a means to provide for our family’s needs. We own storage units which we rent out; Matt does lawn care/snow removal for several individuals and downtown businesses; and together, we work the business end of Heavenly Homemakers. Matt also helps coach our local ladies’ soccer team, does small construction jobs for people occasionally and does a wide variety of other odd jobs depending on time and need. When people ask, “What’s Matt doing these days now that he’s not working at Southside Grille?”, I find it a little bit difficult to give them a short answer. He’s definitely not just doing one thing, nor does he really have a specific “job title”. We both stay very busy with work, but it is definitely quite different than having a job.

Because Matt has a business mind and is very “visionary”, we are often looking into other business and investment opportunities. I love how my husband thinks “outside of the box”. I feel very secure with Matt as our provider, because he is an incredibly hard worker and has an unlimited number of ideas for ways to create income for our family.

For the past six months or so, we’ve been working toward a possible investment opportunity. We’ve put hours of time, prayer, discussion, number crunching and research into making a decision about purchasing a local, downtown commercial property. Matt saw great potential in making this investment and had a vision for improving the building in many ways so that it would provide additional income. Not only have we considered this purchase, we actually made two offers over the course of the past few weeks. The offers were countered and a few days ago, we came to a cross-road in this decision:  make a higher offer and more compromises on our end…or choose to walk away.

A higher offer still would have been a pretty good deal for us overall. The income potential from this property was promising, as long as Matt could spend the time needed to improve the building and the business to create these extra income opportunities.

And that’s when it hit us – We are already maxed out. Our boys, our marriage, the ministries we’re involved in, obligations, our current businesses, our own home improvements and to-do lists – they all need Matt. We should not take on something this large at this time.

I’m sharing this with you because I thought you might appreciate knowing what we’ve been working through for the past several months. Now that we have made our final decision on this matter, we feel content with our decision. There is peace that comes from listening to God and honoring Him by our choices.

And today, we feel at peace.

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

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Homemade Turkey Sausage Seasoning Packs {Gifts in a Jar}

November 6, 2011 by Laura 23 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve been making homemade turkey sausage for several years, which is especially nice to have on hand for Pancake Sausage Muffins, Easy Breakfast Casseroles and Cheesy Turkey Sausage Stromboli. Everytime I make the sausage though, I have to empty out half of my spice cabinet. It’s not difficult, but I knew it would save time to prep the seasonings for this sausage ahead of time, just like I prep Taco Seasoning, Ranch Dressing Mix, Italian Dressing Mix and Onion Soup Mix.

I just hadn’t found the time to figure it all out.

But guess what? One of my readers, Karen, figured it out for me. So excited was I to see her email, I high-fived everyone in the house and together, we sang a song of celebration in four part harmony. (Just kidding, but I did send Karen a virtual hug.)  She has saved me a lot of time and thought – and she took a picture too. This will for sure be going into our upcoming free Gifts in a Jar eBook, and I’m posting it here as well, because this is one time-saving idea I’d like everyone to have!

Homemade Turkey Sausage Spice Mix

2 cups dried minced onions
2 teaspoons cumin
2 teaspoons marjoram
2 teaspoons black pepper
2 teaspoons oregano
2 teaspoons nutmeg
1 teaspoon cayenne pepper
2 teaspoons ground ginger
4 teaspoons basil
4 teaspoons thyme
4 teaspoons sage
4 teaspoons sea salt

Mix altogether and store in pint-sized jar. Shake to mix.

To Make Homemade Turkey Sausage

1 pound ground turkey
¼ cup turkey sausage spice mix
1 egg

Mix all together. Chill for at least one hour to blend flavors. Form into patties. Saute. These freeze well for later use. OR  sauté mixture into a crumbled mixture for Pancake Sausage Muffins or other recipes which include cooked sausage.

What ideas are you working on for our Gifts in a Jar eBook? Remember, I’ll need your ideas, thorough directions and pictures by Thursday, November 10. Read all the details here and get busy on those ideas!!!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

November 6, 2011 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Today, my husband is once again my age. (I have an entire three months on him, so from August to November he gets to brag about how much younger he is than I.)  We don’t typically do much for birthdays around here – unless you consider the food. The honoree gets to choose all three meals for the day. However, today didn’t work very well for me to cook all of Matt’s favorites since we’re feeding so many extras during our morning marriage class and our evening high school huddle. Therefore, it would seem that we are celebrating his birthday all week long, cooking his favorite meals on different days of the week when we can squeeze it in. Sounds like more fun anyway, huh? Bring on the Stromboli!

And speaking of tonight’s Huddle, I decided to do something a little different for this meal. I’ll be making five Easy Breakfast Casseroles and serving them with fruit and muffins. I’ve had so much fun this weekend baking around 130 muffins in preparation. Batter, chocolate chips, flour and muffin papers (which I got for 1/2 price on November 1st, by the way) have been flying!

Here’s our menu for this week:

Sunday, November 6
Marriage Class – Banana muffins
Lunch – Steak fajitas with onions, peppers, tomatoes, lettuce, cheese and sour cream (birthday meal #1)
High School Huddle – Easy breakfast casserole (x5), chocolate chocolate chip muffins (x4), blueberry muffins (x2), banana muffins (x3), pumpkin chocolate chip muffins, grapes, orange slices

Monday, November 7
Leftover muffins from Sunday, if there are any left?
Sloppy joes, ranch potato wedges, peas, boysenberry cobbler (birthday dessert)
Fried chicken, mashed potatoes, gravy, okra (birthday meal #2)

Tuesday, November 8
Pancake sausage muffins, blueberries
Pigs in a blanket, applesauce, carrots with ranch
Lasagna (x5), honey whole wheat bread (x 4), green beans, tossed salad (end of season meal for YC ladies soccer team)

Wednesday, November 9
Scrambled eggs with cheese, creamy orange cooler
Tuna salad on toast, fruit-kefir smoothies
Cheesy turkey sausage stromboli, tossed salad (birthday meal #3)

Thursday, November 10
Homemade beef summer sausage, mini apple pies
Leftovers (because surely we’ll have some after all of those big meals)
Black bean taco salad

Friday, November 11
Peanut butter honey toast, applesauce
Pizza casserole, steamed carrots and broccoli
Nachos

Saturday, November 12
Mini breakfast pizzas, oranges
Clean out the fridge
Venison steak, cream scalloped potatoes, peas

If you haven’t already, be sure to sign up to win this wonderful Grain Mill Giveaway!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Teamwork

November 4, 2011 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

 

~Appreciate Your Spouse~Buoyancy in Marriage~Consult Your Partner~
~Dream Together Part One ~Dream Together Part Two~Empower Your Spouse~
~Have Fun With Your Spouse~Give to One Another~Honor Each Other~
~Be Intentional~Jubilee~Kingdom Focused~Listen~~Mentor Relationships~
~Nourish~Own It~Pray With Each Other~Quick to Listen~Read Together~Selfless~

Teamwork

1+1 is … – Matt’s Thoughts

I absolutely love teamwork. I loathed my chores when I was young: folding laundry, doing the dishes, dusting, vacuuming, cleaning the sinks and toilets. I couldn’t do these activities while playing Atari or eating a Scooby snack with “Raggy.” Then my sister and I figured out synergy. Well, we didn’t know the word synergy or its definition – a mutually advantageous conjunction – at  ages 11 and 12 but we found out that we could get our chores finished quicker if we worked together. The teamwork routine was that we put off our chores until 30 minutes before mom would be getting home and first we’d frantically do the chores that had to be completed going solo. Then we’d holler from another room, “Ready to do teamwork?” Then, it was almost fun as we accomplished more in a few minutes than we could have by ourselves in twice the amount of time. The flurry of joint activity would complete just as mom drove up and after a high five we could act like our chores had been finished hours ago.

What if in marriage we could “do teamwork”? The Teacher says in Ecclesiastes 4:9-12, “Two are better than one, because they have a good return for their labor:  If either of them falls down, one can help the other up. But pity anyone who falls and has no one to help them up. Also, if two lie down together, they will keep warm. But how can one keep warm alone? Though one may be overpowered, two can defend themselves. A cord of three strands is not quickly broken.”

Man’s math is 1+1=2; God’s math is 1+1 > 2

In a healthy marriage because of God’s grace two individuals united accomplish more than the sum of its parts. To sum up and confuse more, God makes the two become one (1+1=1) and yet the two are greater than two (1+1 > 2).

The Negative Equation – Laura’s Thoughts

God’s math works every time. When a couple is on the same page and selflessly working together, they can accomplish so much more for God’s kingdom than they can accomplish as individuals.

But I’d also like to throw in another math equation. In a marriage, if both spouses aren’t working together in a selfless way and are instead tearing each other down, 1+1 can actually be less than one.

Since that equation doesn’t match up with God’s math, I guess we’d need to say that 1+1 < 1 would be the math of the Enemy. Satan would love to see you and your spouse destroy each other so that not only are you no longer effectively pursuing God’s kingdom as a strong Christian couple, you aren’t even productive as an individual.

Which equation are you going to choose? Are you going to pursue teamwork, which in effect produces much for the Kingdom; or are you going to live for yourself and treat your spouse in a way that chips away at their productivity?

If your spouse isn’t building you up, don’t let that give you an excuse for being less productive. And if you are the spouse that needs to step it up and become more of a team player, consider yourself kicked in the pants.

Be what God calls you to be. Anything less just simply doesn’t add up.

Ladies, we know you’re reading here more often than the guys. ;)  We’d love husbands to read this article as well. If you feel so inclined please send the link to your husbands, or if it’s easier, we’ve created a downloadable article for you to quickly print off and share. Healthy Marriage Tips A to Z – Teamwork

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Kitchen Mill Wheat Grinder Giveaway!

November 3, 2011 by Laura 2,142 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

You wouldn’t be interested in another grain mill giveaway would you? Ah, well then, let’s do it!

Misty, a consultant with Shelf Reliance, has offered to give away a Kitchen Mill Wheat Grinder – is she generous or what?! You’ll want to go read her site and learn all about what she has to offer. You may be especially interested to learn how you can put together 72 hour survival kits – very inspiring.

So, what is the Kitchen Mill Wheat Grinder? It’s definitely not just for wheat, that’s for sure! You’ll be able to grind whole wheat, rye, oats, rice, buckwheat, millet, corn, soybeans, barley, triticale and others. I don’t have personal experience with this variety of mill, but my research tells me that it is a high quality, efficient machine. I love freshly ground flour and have found that our baked goods taste wonderful and are much healthier!

If you haven’t started your journey toward baking with freshly ground grains, this is your opportunity to jump in! Thanks to Misty, one of you will be receiving this Kitchen Mill Wheat Grinder in the mail some day very soon!!!

To enter this giveaway you must leave a comment on this post letting us know you’re interested in winning.

For additional entries, do any or all of the following, leaving a separate comment on this post for each of the items you have completed:

  • Join Misty’s Facebook Page
  • Subscribe to Misty’s “Shelf Reliance Specials” Email List
  • Subscribe to Heavenly Homemakers by Rss or by Email
  • Join Heavenly Homemakers Facebook Page

That’s up to five chances to win! I’ll draw one random winner on Wednesday, November 9, 2011. Be watching for a post sharing who the winner is – you will be responsible for contacting me if your name is chosen!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Multi-Grain Pumpkin Waffles and Pancakes (wheat free)

November 2, 2011 by Laura 21 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I am such a whole wheat girl. I love my freshly ground hard white wheat. I order 500 pounds of wheat at a time for goodness sake. But, in an effort to add variety to our diets, I’ve been on a mission to try different grains.

As you know, I’ve done a fair amount of experimenting lately with Coconut Flour (which isn’t a grain, but it does add variety to our healthy baked goods). Recently, my dear friend Angie sent me this Pumpkin Waffle recipe, and then another dear friend Jenny (who is Angie’s sister) affirmed how good these are – so I went for it. This recipe calls for several different grains and none of them are wheat. Look at me, growing in my grain varieties! Hey, it’s not difficult when you have good recipes like this one. In fact, my kids loved them and my pickiest eater even said, “Wow, these taste like your homemade donuts!” I think we have a winner.

Multi-Grain Pumpkin Waffles and PancakesYum

1 cup sorghum or barley flour
1 cup buckwheat flour
1/3 cup millet flour
1/3 cup brown rice flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup pumpkin puree
4 tablespoons melted coconut oil
4 tablespoons maple syrup or sucanat
1 teaspoon vanilla extract
2 eggs
2 cups milk (or coconut milk if you’re going for dairy free also)

Whisk together dry ingredients. Beat the wet into the dry ingredients to combine. Cook the batter in a waffle iron – greasing well between each batch. Or, add a few extra tablespoons of milk and cook the batter into pancakes.

pumpkin_waffles
I can attest to the fact that it’s best to keep your waffle iron greased well to keep these from sticking. Otherwise, these were easy to make and incredibly delicious. And we just added some multi-grain variety to our diets. It wasn’t even painful. ;)  Remember, my nine year old thinks these taste like donuts. That’s a multi-grain transition anyone can make!

What grains do you eat at your house? Have you ventured beyond whole wheat yet?

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How to Cook a Whole Pumpkin (to make pumpkin puree)

November 1, 2011 by Laura 219 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

 

Pumpkin_Puree_Collage_2

Yum

Every year, the boys and I visit a pumpkin patch. Every year after visiting the pumpkin patch, I bake a few of the pumpkins we bring home so that I’ll have plenty of pureed pumpkin in the freezer for pies, breads, muffins and other treats throughout the year. Every year, in order to bake the pumpkins, I slice them in half to put them into a baking dish.

Ever tried slicing a raw pumpkin in half? It’s horribly not enjoyable or easy. Now don’t make fun of me, because it is a fact that I have very wimpy muscles. Therefore, I find that cutting a pumpkin in half makes me a little cranky -and also a little bit scared that I’m going to lose a finger.

This year, I decided to rebel – mostly because after the trip to the pumpkin patch with six boys (I took extras), I was a little tired and in no mood to lose a finger.

I’m not sure why I haven’t been cooking the pumpkin in its whole form all along – but now that I know it works so well, I will for sure be doing it this way from now on. Or at least on the days I don’t feel like losing a finger.

How to Make Pumpkin Puree from a Whole Pumpkin

First wash your pumpkin so that there will be no chance for soil or squished bugs to be mistaken for raisins in your muffins on a cloudy, autumn morning.

Next, give your pumpkin 6-10 nice stabs with a knife. There’s no better way to say it – there’s no such thing as gently poking a fork into a raw pumpkin. It must be stabbed. Although, I’m the one with the wimpy muscles, so what do I know?

Third, place your pumpkin in a baking dish, then into a 350° oven. I had to remove one of my oven racks to make this happen, but I figured I’d just saved at least three fingers, so this five second bit of labor was worth my time.

Bake your pumpkin for about an hour and a half or until poking it with a fork has become effortless.

Now slice the pumpkin in half – see how easy that is? Allow pumpkin to cool for 15-30 minutes.


Use a metal spoon to scrape out the seeds and the stringy stuff. Save the seeds for making roasted pumpkin seeds if you’d like.

Someone tell me what the real name of that stringy stuff is. It probably has some technical name like “glutinous threads”.

Scoop out the soft pumpkin – or turn the pumpkin over and easily slice away the rind.

All done:


Place a few slices into a food processor and puree until smooth.

Continue pureeing pieces of pumpkin until you’re finished, because that is the point at which you will be done. (Sometimes it’s fun to simply state the obvious.)

Freeze pumpkin puree in jars or freezer bags. I like to freeze it in two-cup portions for easy measuring while baking.

With my pumpkin puree, I make Pumpkin Pie, Pumpkin Chocolate Chip Muffins, Pumpkin Bars, and Pumpkin Pie Squares – plus a delicious Multi-Grain Pumpkin Pancake/Waffle recipe my friend Angie shared with me that I will in turn be sharing with you tomorrow.

How do you make pumpkin puree (or do you buy it already canned)? What do you like to make with pumpkin?

Disclaimer:  No fingers were lost while making this pumpkin puree. Let us all rejoice.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Peanut Butter Apple Cookie Bars

November 1, 2011 by Laura 26 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Peanut_Butter_Apple_Bars

I’ve managed to whittle my apple supply down to about only 50 pounds of apples after making two rounds of Apple Sauce, Apple Butter, Caramel Apple Dip, Apple Crisp and Mini Apple Pies. Since I’m still surrounded by apples, I knew I had to try these Peanut Butter Apple Cookie Bars when I saw them at the Diva Entertains Blog. If you are unable to eat nuts, I would imagine you could substitute Sunbutter in this recipe, but I haven’t tried it to know for sure how it would work.

Peanut Butter Apple Cookie Bars (adapted from Diva Entertains Blog)

1/2 cup butter, melted
1 1/2 cups sucanat (or brown sugar)
1/2 cup peanut butter (homemade or natural)
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
2 cups whole wheat flour (I use freshly ground hard white wheat)
1 1/2 cups peeled and diced apples

In a large mixing bowl, stir together melted butter, peanut butter and sucanat until creamy. Add eggs, vanilla, baking powder, baking soda and salt, stirring until well combined. Mix in flour thoroughly. Fold in diced apples.

Spread dough into a 9×13 inch baking dish. Bake at 350° for 25-30 minutes or until golden. Allow bars to cool before adding the glaze.

Peanut Butter GlazeYum

2 cups powdered sugar (I recommend making your own with sucanat or using organic, unbleached)
1/4 cup milk
1/4 cup creamy peanut butter (homemade or natural)
1/2 teaspoon vanilla extract

Combine all ingredients and beat until smooth. Drizzle or spread over the cooled bars.

peanut_butter_apple_bars_5

As you can see, drizzling the glaze kinda led to spreading the glaze like a frosting in my case, so feel free to drizzle or spread or slop the glaze on there however you’d like. They’ll pretty  much taste great no matter how you do it. :)

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Gratituesday: My {surprise} Gift in a Jar

October 31, 2011 by Laura 17 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Do my friends know me or what? I mean, true friends are the ones who give gifts in jars, right? ;)

I’m not sure how she did it. I’m guessing somewhere between greeting me and hugging me after church on Sunday, it would appear that my (sneaky) friend Lisa put this into my purse:

Turns out, it’s a jar full of wonderful dried mint, that Lisa grew herself! So that’s why my purse felt a little heavier when I was leaving the church building on Sunday!! (You’d think I would have figured it out sooner.)

What a fun surprise. It kinda makes me want to figure out ways to sneak gifts into people’s purses at church too. Gifts in jars, of course. What a fun way to make some-one’s purse heavy surprise someone with a little extra love! This idea is totally making it into the Gifts in a Jar eBook (after Lisa gives me all the details on how she made this, of course).

I’m thankful for friends and fun surprises. What are you thankful for?

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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