Last week, when I talked about the meat in my freezer (and showed you the beloved picture of my frozen chicken)…several of you asked to see inside my freezer. Your wish is my command…I opened my freezer….held the door open with my foot….and snapped a shot of it for you.
See all the great meat in there!?
Cow, chicken, lamb, deer, ground turkey…and a little fish somewhere in there.
Oh, and yay…a frozen lasagna I made a week ago to have on hand.
Several of you have asked if we eat pork since I don’t have it on my menu very often. We love ham, sausage and bacon…but rarely eat it because it is not as healthy as other meats (according to the Nourishing Traditions book). We consider it a “compromise” food…and you better believe as soon as I get my hands on a fresh tomato…we’ll be having a BLT. :)
You really get to know a girl when she opens her freezer for you, huh? What…now I suppose you’ll want to see inside my sock drawer? How about just a look at our menu for the week?
Sunday, March 15
Oatmeal, fruit
Grilled steak, ranch potato wedges, tossed salad, corn
Hotdog cookout at friend’s house…taking fudge brownies and carrot sticks (we can’t help it…we’re pretending it’s spring)
Monday, March 16
Simple sourdough pancakes, milk
Picnic in the park (cuz it’s gonna be 74°!) Sandwiches, carrots, apples
Lamb chops, baked potatoes, peas
Tuesday, March 17
Scrambled egg sandwiches, orange slices
Chicken quesadillas, pears
Swiss steak over rice, tossed salad
Wednesday, March 18
Orange muffins, bananas
Fried chicken legs, fruit-kefir smoothies, leftover muffins
Beefy enchilada bake, taco salad
Thursday, March 19
French toast
Spanish rice with chicken, apple slices
Cheesy turkey sausage stromboli, fruit salad
Friday, March 20
Peanut butter honey toast, pears
Salmon patties, strawberry-peach slushies
Tacos
Saturday, March 21
Biscuits and gravy, scrambled eggs
Clean out the fridge
Homemade pizza
This week on the blogging menu…
- A new High Five Recipe…Peanut Butter Honey Fudge
- Encouragement from a new post in the Women with a Mission series
- How to make Ricotta Cheese
- Gratituesday…join us!
- Teaching your kids about dinosaurs
- The little Green Project
If you haven’t signed up for my giveaway (TWO rubber stamp sets)..go there right away!
Here’s to a great new week! What do you have going on this week?
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Menu Plan Monday is being hosted by $5 Dinners.





