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Simple Snack Recipe: Chocolate Cheesecake Fudge (Stevia or Honey Sweetened)

February 15, 2018 by Laura 5 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Who says we can only eat fudge during a holiday season? This Chocolate Cheesecake Fudge is so low in sugar we can eat it in the middle of February, every other Thursday, and if you’re really feeling sassy, on a Monday afternoon after you’ve washed the breakfast dishes.

fudge1

Or not. I mean, you don’t have to actually wash the dishes before rewarding yourself with this fudge. I think it is enough work to have dirtied the dishes in the first place, am I right? Indeed. Fudge all around!

This Chocolate Cheesecake Fudge needs no special occasion. Though it will feel like a special occasion while you’re eating it because of the fact that it is fudge and it tastes amazing. I suppose the fact that it has the word “cheesecake” in the title also proves its greatness. You will be tempted to feel guilt over splurging on this treat since Christmas was two months ago and you’ve been doing such a good job of eating right since the first of the year. But no guilt is allowed or even warranted because this fudge isn’t full of sugar! Yep. It’s sweetened with a little honey and a little stevia. That’s it.

Of course this qualifies as a Simple Snack Recipe because you can blend all the ingredients together in just a couple of minutes. What a treat!

Chocolate Cheesecake Fudge

Simple Snack Recipe: Chocolate Cheesecake Fudge (Stevia or Honey Sweetened)
 
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Author: Laura
Serves: 18 pieces
Ingredients
  • ½ cup softened butter
  • 8-ounces softened cream cheese
  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons honey
  • 30 drops liquid stevia (I like NuNaturals brand best)
Instructions
  1. Blend ingredients together in a high power blender.
  2. Spread mixture in an 8x8 inch dish.
  3. Chill in the fridge for at least one hour.
  4. Cut into pieces and serve.
  5. Store fudge in the refrigerator.
3.4.3177

Simple Low Sugar Chocolate Cheesecake Fudge

This recipe is easy to adapt. Add more or less honey, stevia, and cocoa powder per your preference. You can find NuNaturals Liquid Stevia here (my affiliate link).

Looking for more Simple Snack Recipes?

We’re sharing new recipes all month! So far here’s what we’ve come up with:

  • No Bake Cookie Cups (5 minute prep!)
  • Cream Cheese Salsa Dip (2 ingredients!)
  • Pineapple Coconut Quick Bread (blends together fast!)
  • Parmesan Crisps (so easy you won’t believe it!)
  • Sweet and Salty Almonds or Pecans

Can’t wait to share more!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Filed Under: Gluten Free, Low Sugar Treats, Recipes, Side Dishes and Snacks, Simple Meals Tagged With: easy recipe, honey sweetened, low sugar, simple recipe, simple snack, stevia sweetened

Comments

  1. Amy says

    February 16, 2018 at 11:27 am

    Thanks, Laura! This is something a little different from anything I’ve made in the past. Any recipe with a stick of butter in it gets my attention fast. :)

    Amy

    Reply
  2. Debra says

    February 17, 2018 at 2:05 pm

    Do you use the honey and stevia together? I don’t have stevia so I was wondering if I can just use honey and how much would I use?

    Thanks for your input!

    Reply
    • Laura says

      February 18, 2018 at 2:20 pm

      Yep! I’d go with 4 T. honey. :)

      Reply
  3. Jennifer says

    December 13, 2018 at 10:05 am

    These were a fun idea that tasted like soft cheesecake. To make it more like chocolate fudge (still soft either way), we adjusted the recipe to include: 3 rounded Tbs. cocoa (2 Dutch and 1 natural Hersheys), 1/4 c. honey, 2 Tbs. pure maple, 45 drops Stevia, and 3 Tbs. mini chocolate chips. It was much better, but by no means too sweet or chocolatey. Very yummy, though. It would be great if I could figure out how to give it a more firm, fudgy texture, but at least it is low guilt (except for the fat).

    Reply
    • Bethany Lotulelei says

      December 16, 2018 at 9:34 am

      What a great variation! Thank you for sharing!

      -Bethany (Laura’s assistant)

      Reply

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