Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Chocolate Pumpkin Cake Recipe

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If you love chocolate, and you love pumpkin spice, then you are going to love, love this Chocolate Pumpkin Cake!

I love any treat that includes ingredients healthy enough for us to serve for breakfast.

What? Cake for breakfast? Oh yes. All year long. And since this one includes pumpkin, it’s a step above. #veggiecake

Of course, the pumpkin in this recipe makes it super moist. And the chocolate in this recipe? Well, that makes it chocolate. Need I say more?

You’ll love that this cake is topped with a thin layer of Honey-Sweetened Chocolate Frosting. Sigh…while I sure do love summer best, NOTHING can beat fall baking!!

Enjoy this fun video we put together, sharing how to make this cake!

Chocolate Pumpkin Cake RecipeYum

Chocolate Pumpkin Cake Recipe
 
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Serves: 15-18
Ingredients
  • 1 cup melted coconut oil
  • 1 cup water
  • 4 Tablespoons unsweetened cocoa powder
  • 2 cups whole wheat pastry flour
  • ½ cup sucanat
  • dash of sea salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup pumpkin puree
  • 2 eggs
Instructions
  1. In a large mixing bowl, stir together flour, sucanat, cinnamon, salt, and baking soda.
  2. Set aside. In a saucepan, bring oil, water, and cocoa to a boil.
  3. Pour liquid mixture into the bowl with the dry ingredient mixture.
  4. Stir well.
  5. Add pumpkin puree and eggs, mixing well.
  6. Pour batter into a 9x13 inch baking pan.
  7. Bake in a 350° oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Allow cake to cool completely before frosting.

Low Sugar Chocolate Frosting

1/2 cup butter
4 Tablespoons cocoa powder
2 Tablespoons milk
2-4 Tablespoons honey (sweeten this to your taste)
1 teaspoon vanilla extract

In a small saucepan combine butter, cocoa, milk, and honey. Cook and stir over low heat until ingredients are well combined and mixture begins to thicken slightly. Removed from heat. Stir in vanilla. Spread over cooled cake.

Do you love fall baking like I do? Will you be eating this cake for breakfast? :)

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Whole Grain Chocolate Chip Cheesecake Bars

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Perhaps you have become great friends with the infamous Whole Grain Raspberry Cheesecake Bars? If not, you must. And now, you must also get to know our new friend, the Whole Grain Chocolate Chip Cheesecake Bars. Where has this friend been your whole life?

But speaking of whole, it is fantastic to know that these bars are made with whole grains. But no one, not even the boxed poptart lovers out there, will realize that these are packed with delightful nutrition. I know this because I fed a batch to a bunch of teenage boys who were visiting our home and who had just polished off a box of poptarts they had brought over. The next morning, I presented them with these bars.

Perhaps it was the added chocolate chips that made these so inviting. Well yeah, of course it was the chocolate chips. Still, they gobbled these down with a pitcher of iced coffee and some fruit, thanking me for the great breakfast like the sweet boys that they are.

It’s so fun to make treats like this that provide nourishment while still being “not weird.” You cannot go wrong with the words “chocolate chips” and “cheesecake bars” in the same title, am I right?

So get yourself some oats (which you probably already have), some chocolate chips (which you probably already have), some whole wheat flour (which you probably already have), and some cream cheese and some butter (please tell me you keep a lifetime supply of these golden ingredients on hand at all times). You will love these delightful Whole Grain Chocolate Chip Cheesecake Bars!

Whole Grain Chocolate Chip Cheesecake BarsYum

5.0 from 2 reviews
Whole Grain Chocolate Chip Cheesecake Bars
 
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Serves: 12
Ingredients
  • 1½ cups whole wheat flour (I use freshly ground soft white wheat)
  • 1½ cups rolled oats
  • ½ cup sucanat or brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup melted butter
  • ½ cup chocolate chips
  • CHEESECAKE LAYER:
  • 8-ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
Instructions
  1. Mix together flour, oats, sucanat, baking powder, and salt.
  2. Stir in melted butter until the mixture resembles crumbs.
  3. Press half of the mixture into an 8x8 inch baking pan.
  4. In a blender or with beaters, whip together cream cheese, egg, maple syrup, and vanilla.
  5. Spread this cheesecake layer over the top of the oat layer.
  6. Sprinkle ½ of the chocolate chips over the cheesecake layer.
  7. Drop spoonfuls of remaining oat mixture on top of the cheesecake layer, then sprinkle the remaining chocolate chips on top.
  8. Bake in a 350° oven for 45 minutes or until lightly browned.

 

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Homemade Chocolate Pudding Recipe

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Apparently, it is the week for pudding! We’ve shared our Homemade Vanilla Pudding recipe, a great idea for a Pudding Parfait in a Jar, and today our Homemade Chocolate Pudding Recipe!

Just like our Homemade Vanilla Pudding recipe, this one is tried and true and worth another share. We wanted to highlight it again as another school year is approaching (I know, I don’t want to talk about it either!). This is a great recipe for an after school snack or to pack in a lunch.

How should you pack it in a lunch, you ask? Well now, check out this fun idea for How to Make Your Own Pudding Cups!

And get our other homemade pudding recipes here so that you can mix and match!

Homemade Chocolate Pudding RecipeYum

Homemade Chocolate Pudding Recipe
 
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Serves: 4-6
Ingredients
  • 2½ cups milk
  • 3 egg yolks
  • ¼-1/2 cup real maple syrup
  • ¼ cup unsweetened cocoa powder
  • 4 Tablespoons arrowroot powder or cornstarch
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla
Instructions
  1. In a medium saucepan, whisk together milk, egg yolks, maple syrup, cocoa powder, arrowroot powder, and salt.
  2. Cook over medium heat, whisking/stirring CONSTANTLY until pudding begins to thicken.
  3. Stir over the heat for about 15 more seconds.
  4. Remove immediately from the heat, and continue to stir until pudding is creamy.
  5. Add vanilla and continue to stir until mixed.
  6. Pour into serving dishes and serve warm, or chill for two hours and serve cold.

Need some Homemade Whipped Cream to eat on top of your Homemade Chocolate Pudding? YES, you really do! It’s super easy to make and well worth the small amount of effort so that you can enjoy the additional treat of whipped cream on top of your homemade pudding! Get our Homemade Whipped Cream recipe here.

 

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Summer Activities with the Kids: Make Donuts!

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Looking for some fun activities to do with your kids this summer? I’ve enjoyed 22 summers with kids (and counting!), so I certainly have a few ideas to share! Stay tuned during the next few weeks as we provide all kinds of suggestions for making your summer with your kids meaningful. (Subscribe here so you won’t miss out!) Today’s idea: Make Donuts. Who can say no to that?

Here’s what’s great about making donuts with your kids (besides the fact that everyone gets to eat donuts!):

This activity gives you a chance to help your kids learn more about reading a recipe, measuring ingredients, rolling, cutting, and kitchen safety. Our favorite recipes are listed below!

Looking for more help as you pull your kids into the kitchen with you?

And if you really want to go all in and teach your kids to cook this summer, I encourage you to invest in Katie Kimball’s Kids Cook Real Food eCourse. I used this course with Malachi and plan to use it with Bonus Boy too. It is FANTASTIC!!! Get the details here.

Make Donuts ~ Read a Book

Summer is an awesome time to spend more time reading fun books with your kids!

Have you read Homer Price? It’s a great read-aloud for your family! There’s a great chapter in the book about Homer making donuts with his uncle’s donut machine – SUCH a fun chapter! The donuts got out of control!! After you read that chapter, you’ll have no choice but to get into the kitchen and make donuts with your kids!

Here are a couple pictures of my four oldest boys enjoying the donuts we made after reading Homer Price many years ago. Aw, they were so little! (And Malachi was apparently playing dress-up too!)

chocolatedonuts3sm.JPGchocolatedonuts5sm.JPG

He’s 14 now. But he still loves donuts.

Ready for some Donut Recipes? Here’s a classic favorite of ours!

Summer Activity with the Kids: Make Donuts

Whole Grain Cake Donuts
 
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Serves: 15-20
Ingredients
  • 3 ¼ cup whole grain flour
  • 2 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ⅔ cup sucanat or brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ⅔ cup milk
  • ¼ cup melted butter
  • Oil for frying (I use palm shortening or coconut oil)
Instructions
  1. Mix dry ingredients in a large mixing bowl.
  2. Stir in eggs, vanilla, milk and melted butter.
  3. On a floured surface, roll dough to ½ inch thickness.
  4. Cut with donut cutter, biscuit cutter, or cookie cutters.
  5. Heat oil in skillet or electric skillet (enough oil to cover the bottom of the skillet about ¼ inch).
  6. Place donuts into the hot oil to fry for 2-3 minutes on each side.
  7. Remove from skillet and place on a paper towel lined plate.
  8. Sprinkle a mixture of sugar and cinnamon, or powdered sugar over the hot donuts.

 

Want to make your donuts even healthier? How about adding a veggie – without anyone noticing? Whole Grain Pumpkin Donuts for the win! Truly, when you add pumpkin puree to donuts it not only adds nourishment but adds moisture and delicious flavor too! Find the recipe here:

Whole Grain Pumpkin Donuts

Need a little frosting for your donuts?

Here’s a high-sugar chocolate recipe. I will provide this recipe for you, but I will not be held responsible for giving your kids a sugar high. ;)

Simple Fudge Frosting

2 1/2 cups powdered sugar
¼ cup cocoa
¼ cup butter
¼ cup water
½ t. vanilla

Stir powdered sugar and cocoa together in a bowl. In a small saucepan, melt butter. Add water and bring to a boil. Pour boiling water and butter into powdered sugar and cocoa. Add vanilla. Beat with hand mixer until frosting is combined.

How about a donut glaze that is much lower in sugar!

Orange Honey Glaze

2 teaspoons orange juice concentrate
1/4 cup heavy cream
2 Tablespoons honey

Whisk ingredients together on the stove until smooth. Drizzle over warm donuts!

Get out the Cookie Cutters!

Regular circle donuts and donut holes are fine. But we can make donuts even more fun when we use cookie cutters to make them into fun shapes! Any cookie cutters will do. Make stars during the Fourth of July. Make animal shapes after a visit to the zoo. Make hearts and deliver them to someone you love. Oh the fun you can have!

You might also consider baking your donuts in a cool silicone donut making mold.

Share with Others

Did you see the sentence above about using a heart-shaped cookie cutter to make heart-shaped donuts to share with someone you love?

One of the best ways to spend time with your kids this summer is to SERVE others with them. Perhaps one way you can serve together is to make donuts and deliver them to someone who could use the blessing of friendship and fellowship!

Ready to have some summer fun with your kids? Head into the kitchen and make donuts! Take pictures and let us know how it goes!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Low Sugar Strawberry Cream Cheese Cake

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There are so many wonderful reasons to love the month of May. The school year ends (for most), the frigid weather finally becomes pleasant (in Nebraska), and strawberries are everywhere (in bowls, in plates, in my hand…). I will now introduce you to my most recent recipe experiment involving strawberries: Easy Low Sugar Strawberry Cream Cheese Cake.

This cake is moist. It’s flavorful. It’s low in sugar. It’s whole grain. It offers the wonderful taste of early summer joy. And friends, it is topped with Cream Cheese Frosting. I declare that to be the MVP of this cake – along with the strawberries, of course!

Cutting Back on SugarYum

If you’ve been around here long, you know that I’ve taken the liberty of cutting down the sugar in many recipes, making sure they still taste amazing. I believe a lower sugar ratio is something we can get our taste buds used to! I recommend cutting back on sugar gradually, starting with homemade desserts and muffins.

Hoping to cut back on sugar? Read some simple ideas here to help make that happen!

And now, I reward your cutting-back-on-sugar efforts by giving you this recipe:

Easy Low Sugar Strawberry Cream Cheese Cake

Easy Low Sugar Strawberry Cream Cheese Cake
 
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Serves: 15
Ingredients
  • 2½ cups whole wheat pastry flour
  • ½ cup sucanat or sugar
  • 2 teaspoons baking powder
  • 1½ cups fresh or frozen strawberries
  • ½ cup milk
  • ½ cup sour cream
  • ½ cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
Instructions
  1. Combine dry ingredients in a bowl.
  2. Puree strawberries until smooth.
  3. Add pureed strawberries, milk, sour cream, melted butter, eggs, and vanilla.
  4. Mix with beaters until smooth.
  5. Pour into a buttered 9x13 cake pan.
  6. Bake in a 350° oven for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
  7. Allow cake to cool.
  8. Frost with Cream Cheese Frosting (recipe options below)

Want to keep the frosting low in sugar too?

Here are my favorite Low Sugar Cream Cheese Frosting recipes!

Stevia-Sweetened Cream Cheese Frosting

2 cups heavy whipping cream
2 Tablespoons softened butter
8 ounces softened cream cheese
1 teaspoon vanilla extract
Liquid stevia to taste (I use about 20 drops)

In a large bowl, whip cream until soft peaks form. Add softened butter, cream cheese, vanilla, and stevia – whipping until well combined and smooth. Spread over cooled cake. Store in refrigerator.

If you prefer, here’s a slightly sweeter but still not too sugary frosting option:

Maple Cream Cheese Frosting

8 ounces softened cream cheese
¼ cup softened butter
3-4 Tablespoons real maple syrup
1 teaspoon vanilla extract

With a hand mixer (or in your blender), whip together all ingredients until smooth. Spread over cooled cake.

Looking for more Low Sugar Recipes?

Here are just a few of our favorites!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Cut Back on Sugar

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We all know too much sugar isn’t good for us. Oh, but why must it taste so goooood???? It’s ok! We understand and we’re here to help. Here are some suggestions for how to cut back on sugar that are actually not terribly difficult!

How to Cut Back on Sugar

I’ll give you a step-by-step. BUT!!! If the order of these suggestions is too difficult for you, don’t give up and walk away! Instead, pick just one thing from the list that you feel is doable and go for it. Then once you’ve mastered that one thing, go on to another one. Put these in any order that works for you!


1. Wean yourself off of sugary drinks.

Are you drinking your sugar? Oooof, guzzling down the sugar in the form of soda or juice can be really hard on your body and your teeth. It’s amazing how much sugar is in just one cup of juice or soda. Work on weaning yourself back. You can do it!

Consider enjoying sugary treats only in the form of food instead of drinks. That way you can enjoy your sweet treats more, but will consume less sugar!

Suggestion: These Javita drinks are delicious, healthy, and help provide a sweet drink that actually benefits your health!! My favorites are the Peach Mango (I drink one every morning to help with digestion), the Defend (I drink one every day to keep my immune system strong), and the Flex (I drink one every day to help with inflammation). I love that they taste sweet and are FUN!!! (Get more details about these drinks here.)

2. Put less sugar in your tea and coffee.

My southern sweet tea drinker friends are not gonna like hearing this one. ;) But what if, when making a gallon of tea, you start gradually cutting back on the amount of sugar you add? Your taste buds probably won’t even notice the difference if it’s just a little bit at a time.

And your coffee? Can you gradually start spooning in less sugar or pouring in less sugary, flavored creamer? If you like your coffee to be creamy and the idea of cutting back on creamer doesn’t appeal to you, I’d suggest still cutting back on creamer, but adding heavy whipping cream or half-and-half to provide the creaminess and even some natural sweetness!

Suggestion: Try adding a squeeze of this Stevia Sweetened Chocolate Syrup, plus some heavy whipping cream into your coffee! From college kid to adult to teen – everyone I’ve made coffee for like this has LOVED it and had no idea there was no added sugar!


3. Only eat candy on special occasions, or work to give it up altogether.

This is a tough one if you have some candy favorites that you consider staples for traveling or game watching or TV watching. But I’ve found that eating candy really ruins a persons desire for real fruit and other naturally sweetened foods. (Right? Who wants a real strawberry after eating licorice?)

Try to cut back on making candy a snack, and maybe only treat yourself on a special occasion here and there. Or stop eating it altogether so you can enjoy other sweet treats that aren’t so high in sugar!

Suggestion: Buy something fun like a box of this variety of Fruit Leather and let it become your “candy.” Now that I’ve stopped eating so much sugar, these really taste like candy to me – but they are 100% fruit!

4. Gradually add less sugar when baking homemade treats.

A few years ago I decided to start experimenting with regular cake, cookie, and muffin recipes to see if cutting back on the called-for amount of sugar would still turn out a good baked good. I have been so pleasantly surprised and pleased with this experiment! It doesn’t take nearly as much sugar as a recipe typically calls for to turn out a delicious cake, cookie, or muffin!

Don’t want your family to rebel against your cookies? Again, I recommend cutting back gradually until everyone’s taste buds have adapted to the lower sugar content. After a while, you’ll find that a treat made with full sugar will taste too sweet! How about that?

Suggestion: Check out this Low Sugar Treat list of recipes we’ve shared here!

Why cut back on sugar?

Here are my top reasons to encourage a smaller sugar intake every day:

  1. Sugar kills our immune systems. It’s so much harder to avoid catching illnesses when we’re eating sugar!
  2. Sugar can make us fat. Boo, I know. Our bodies only need a small amount of sugar each day to help us function properly. After that small amount is used up, any extra we consume has no use inside our bodies, so it goes to our fat reserves. Yuck.
  3. Sugar wrecks our teeth. But we already knew that.
  4. Sugar tricks us into not eating other more nutritious foods. As I mentioned before, who wants a real fresh strawberry after you’ve eaten licorice? When we eat sweet treats, we are less hungry for nourishing, whole foods. So our bodies become depleted of nutrients, and we are more likely to get sick (see #1) or fat (see #2).

Well, that wasn’t much fun to read, was it? Never fear…

Cutting back on sugar is possible!

If I can do it, you can do it! Set some small goals for yourself and get started. You’ll be surprised by how one change can lead to another! Ready, set, go!

 

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Our Favorite Lightly Sweetened Cookie Recipes

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Since I just shared a list of fun ways to enjoy coffee, I thought it was fitting to share a list of lightly sweetened cookie recipes to go with your coffee. Or your tea. Or water. Or milk. Choose your cookie – choose your beverage!

I love a barely sweet treat with my coffee. The recipes listed below are made with whole grains, wholesome fats, and have low sugar content. I have simply adapted our favorite cookie recipes through the years to make them lower in sugar while still keeping them delicious!

Lightly Sweetened Cookie RecipesYum

  1. Sweet and Simple Butter Cookies – Only 4 ingredients!
  2. Low Sugar Cream Cheese Cut-Out Cookies – My favorite to make for holidays!
  3. Buttery Almond Cookies
  4. Simple Oatmeal Cookies
  5. Honey Sweetened No-Bake Cookies – Just like when you were a kid, only less sugar!
  6. Easy {Low} Sugar Cookies
  7. Low Sugar Lemon Melt-Away Cookies – You must try all these Melt-Away varieties!
  8. Low Sugar Almond Melt-Away Cookies
  9. Low Sugar Orange Melt-Away Cookies
  10. Low Sugar Lime Melt-Away Cookies
  11. Low Sugar Chocolate Fudge Cookies
  12. Low Sugar Flourless Peanut Butter Cookies – Only 3 ingredients!
  13. Low Sugar Flourless Chocolate Peanut Butter Cookies
  14. Pumpkin Spice Cut-Out Cookies – These are a must in the fall!
  15. Low Sugar Chocolate Brownies
  16. Low Sugar Chocolate Chip Cookie Bars – The sugar in these is cut down from 1 1/2 cups to just 1/2 cup!
  17. Sweet and Simple Cranberry Cookies
  18. Low Sugar Chocolate Cookie Cut-Outs

As a bonus, it is worth sharing my favorite flourless brownie recipes!

These are also low in sugar, and are completely grain free. I can’t get over how delicious these are. The trick to keeping them moist is to remove them from the oven BEFORE they appear to be done. If you leave them in the oven too long, they’ll get dry. But remove them when they are still a bit gooey and you are golden!

  1. Super Moist Flourless Peanut Butter Brownies – Only 5 ingredients!
  2. Super Moist Flourless Brownies – These are the same as the Peanut Butter variety, but they’re made with Almond Butter instead.
  3. Flourless Brownie Muffins – Use the above two recipes, and bake the batter into muffin cups. If it’s possible, that makes the brownies even better!

What is your favorite low sugar treat to enjoy?

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Sweet and Simple Cranberry Cookies

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You all know I’m not into anything fancy. The simpler the better when it comes to pretty much everything from food to clothes to schedules. So it probably doesn’t surprise you that I took my basic Sweet and Simple Butter Cookies recipe and added one tiny ingredient to make these Sweet and Simple Cranberry Cookies. Hmmm, I bet you can’t guess which ingredient I added. (Indeed, my ways are so mysterious.)

I’m not a big fan of raisins in my cookies. But adding dried cranberries to this simple butter cookie? Well, that takes them up a notch without adding any effort. Phew, no added effort? Well, that’s a relief. We cannot be expected to add effort to our cookie-baking endeavors. That takes all the fun out of eating a cookie.

Oh! But don’t you worry about me giving you permission to eat a cookie. These are low in sugar, with just a little extra added sugar when we toss in the dried cranberries. And check out how few ingredients these have? Just 5 simple items to grab to make these delights!

Sweet and Simple Cranberry CookiesYum

Sweet and Simple Cranberry Cookies
 
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Serves: 15-18
Ingredients
  • 1½ cups melted butter
  • ½ cup sugar (raw, white, brown, or sucanat)
  • 1 teaspoon vanilla extract
  • 3 cups whole wheat flour (I use freshly ground soft white wheat)
  • ½ cup dried cranberries
Instructions
  1. Cream butter and sugar together in a bowl.
  2. Stir in vanilla extract.
  3. Mix in flour until well combined.
  4. Fold in dried cranberries.
  5. Scoop Tablespoon-sized balls of dough onto cookie sheets.
  6. Press the dough down with your fingers or a fork.
  7. Bake in a 350 degree oven for 8-12 minutes or until cookies are golden brown.

Want more fun low-sugar cookie recipes?

Here’s a great list of all we’ve come up with to share so far!

Want more fun recipes that include 5 or fewer ingredients?

There are over 100 reasons this is our most popular eBook!

High Five Recipes
High Five Recipes
Simplify your kitchen! These 111 recipes all use only 5 or fewer real food ingredients. High quality recipes, five or fewer ingredients. It doesn't get any easier than this! Download this eBook right away!
Price: $9.95

What’s your favorite kind of cookie? Ever tried cutting down the sugar in the recipe to see how it turns out?

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Easy Low Sugar Peanut Butter Cheesecake Balls

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I served these Low Sugar Peanut Butter Cheesecake Balls to a group of college kids, wondering what they would think since they were made with stevia. Five out of five college students were none the wiser, and declared this treat to be delicious. After all, how can we go wrong when cream cheese, peanut butter, and chocolate chips are the main ingredients?

I love having several jars of Homemade Peanut Butter on hand to use in quick recipes like this one. And of course, I like having several packages of cream cheese in the fridge, seeing as cream cheese makes everything better.

By the way, have you tried this Simple Cream Cheese Corn yet? Just when you think sweet corn can’t taste any better than it already does, you add cream cheese and it turns into a plate full of amazingness!

But back to the Peanut Butter Cheesecake Balls. Our 5-year old Bonus Boy and I were looking through Pinterest (a dangerous idea when you’re hungry) and found a recipe similar to this one. Since I had all the ingredients on hand to tweak it into a healthy treat for us, he and I got started mixing these up right away. Success! And according to college kids who didn’t know these were on the healthier side, no one can tell these are low in sugar. Double success!

Easy Low Sugar Peanut Butter Cheesecake Balls

Easy Low Sugar Peanut Butter Cheesecake Balls
 
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Author:
Serves: 15-18
Ingredients
  • 8-ounces softened cream cheese
  • 3 Tablespoons creamy natural peanut butter
  • 20 drops liquid stevia
  • ½ cup mini chocolate chips
Instructions
  1. Stir cream cheese, peanut butter, and stevia together until well combined.
  2. Scoop out small balls of the mixture and roll the balls into a bowl of chocolate chips to coat them.
  3. Chill balls for at least one hour before serving.

Here are some quick links to some of the finer ingredients in this recipe:

Want more Low Sugar Treat recipes?

Low Sugar Treats, the Real Food Way
Low Sugar Treats, the Real Food Way
41 recipes, all made with real food ingredients but without loads of sugar. Learn to make delicious treats that are lightly sweetened and big on flavor and fun!
Price: $6.95

Some of these links are my affiliate links.

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Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze

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Because I am your friend, I am sharing this Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze just in time for Valentine’s Day. See, you can make this cake any time, any day. But Valentine’s Day is sort of an excuse to eat chocolate. So this cake recipe comes to you just in time!

Does the recipe look familiar? It should. I originally created and shared this recipe a few years ago, baking it in a regular cake pan. It remains my all-time favorite cake recipe, and I usually spread Low Sugar Cream Cheese Frosting over the top.

But sometimes it’s fun to mix things up a little by, you know, pouring your cake batter into a pan of a different shape. Do I know how to party or what?

Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze

3.5 from 2 reviews
Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze
 
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Serves: 15
Ingredients
  • 1 cup melted coconut oil
  • 1 cup water
  • 4 Tablespoons unsweetened cocoa powder
  • 2 cups whole wheat pastry flour
  • ½ cup sucanat or brown sugar
  • dash of sea salt
  • 1 teaspoon baking soda
  • ½ cup sour cream
  • 2 eggs
  • CHOCOLATE GLAZE:
  • ½ cup butter
  • 4 Tablespoons cocoa powder
  • 2 Tablespoons milk
  • 2-4 Tablespoons honey (sweeten this to your taste)
  • 1 teaspoon vanilla extract
Instructions
  1. In a large mixing bowl, stir together flour, sucanat, salt, and baking soda.
  2. Set aside. In a saucepan, bring oil, water, and cocoa to a boil.
  3. Pour liquid mixture into the bowl with the dry ingredient mixture.
  4. Stir well.
  5. Add sour cream and eggs, mixing well.
  6. Pour batter into a buttered bundt pan.
  7. Bake in a 350° oven for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
  8. Allow cake to cool completely before drizzling chocolate glaze over the top.
  9. For CHOCOLATE GLAZE:
  10. In a small saucepan combine butter, cocoa, milk, and honey.
  11. Cook and stir over low heat until ingredients are well combined and mixture begins to thicken slightly.
  12. Remove from heat.
  13. Stir in vanilla.
  14. Drizzle over cooled cake.

Want many more delicious, low sugar treats? Check this out!

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