Remember how we hosted our church’s high schoolers for “Huddle” each Sunday night during the ’11-’12 school year? When school started this year, we were deep in the midst of Matt traveling many weekends for York College soccer, as well as being very involved in our city league soccer (Matt is currently president of the board) and of course our boys play and/or referee. I’ve talked about it plenty – you know our family eats, sleeps, and breathes, and loves soccer from August until November.
During those months, we still wanted to be a part of Huddle, so we loved it that our friends hosted and fed the kids – and Matt and I just got to show up! Now that life has settled down a tiny bit for us, it’s our turn again!
This morning I made Baked Oatmeal, using this recipe – baking it in a pyrex dish for about 25 minutes.
Here’s what we’ll be feeding the teens tonight, and what our family will be eating the rest of the week:
Sunday, November 11
Baked oatmeal, pears
Roasted chicken, potatoes, carrots, gravy
Huddle – Cheesy salsa enchiladas, spanish rice, tossed salad, oatmeal chocolate chip cookies
Monday, November 12
Warm pumpkin soother, toast
Tomato soup, grilled cheese sandwiches, fruit
Chicken alfredo with pasta, steamed broccoli and carrots
Tuesday, November 13
Scrambled eggs, whole wheat biscuits, applesauce
Potato soup, zucchini muffins
Teriyaki chicken and veggies with rice
Wednesday, November 14
Blueberry struesel muffins, bananas
Creamy mac and cheese, peas
Calico beans, tossed salad
Thursday, November 15
Coconut flour muffins, pears
Pizza boats, fruit
Cheesy beef and rice, green beans
Friday, November 16
Whole wheat pancakes, fruit
Chicken and noodles, carrots
Taco potatoes, fruit salad
Saturday, November 17
Homemade donuts, fruit
Sloppy joes, potato wedges, peas
Leftovers
And now…Cake Boys Episode 6, in which Justus shares his recipe! And he also uses food coloring. Ugh. Why yes, we do compromise every once in a while. ;)