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Whole Wheat Stir-and-Pour Sandwich Bread. YES, it works!

October 28, 2015 by Laura 165 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

stir and pour bread loaf 4

Yum

If you haven’t tried this Whole Wheat Stir-and-Pour Bread yet, I’m here to give you more reasons to make it.

First, you make it exactly like the title implies: You stir the ingredients together, then your pour them into a pan to bake. It is easier than making brownies from a box and it is HOMEMADE BREAD. It makes amazing bread without a mess, without kneading, and without blocking out a four-hour period of time. I am so amazed at this!

Second, it only costs about $1.00 – for 100% whole grain bread with totally pure ingredients. Third, it’s homemade bread, which is obviously delicious so you should need no other reasons to make this, but I’ll give you some anyway. Fourth, anyone can make it. Anyone. Even me, while I’m having a conversation with someone. I know!

Last weekend we had company. We all know I can’t talk and cook at the same time. I always have to either pick very easy meals to make for guests, or make most of the food ahead of time. Otherwise my talker and my thinker blow up all over the kitchen which results in burnt muffins, which doesn’t even matter because I have forgotten to put baking powder in them anyway.

But last weekend, I made this Whole Wheat Stir-and-Pour Bread while having a conversation with my guests that actually made sense. This is monumental.

I’m not sure which is more impressive about this bread recipe:

  • A three year old can make it.
  • Laura can make it while talking to guests in her kitchen.

Here, because you need to see this again (click here if this video doesn’t show up for you):

Not to take away from the three year old Cooking Guy, but you really must be impressed with this: Laura can make this bread at the very same time that she is telling a story to her out-of-town guests. You know this is a big deal.

Now, reason number 5 why you should make Whole Wheat Stir-and-Pour Bread and the actual reason I am writing this post:

This recipe makes a great Whole Wheat Sandwich Bread.

After I posted the recipe a couple weeks ago, many of you asked if it could be made into a bigger loaf for sandwiches. I decided to be nice and try it out. After all, I knew that if it didn’t work, I’d only be out about ten minutes of work time and I could use the results to make bread crumbs.

stir and pour bread loaf 5

It works, it works, it works! This recipe makes an amazing loaf of sandwich bread! You are going to love this!

stir and pour sandwich 3

Pssst!

Your interest in this recipe leads me to believe you like to keep things simple. Oh my stars, you and me both. The simpler the better! Though I don’t like to compromise on nutrition. (Another great thing about this bread recipe!)

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To go with this bread, I invite you to join us in enjoying Simple Meals week after week. It saves us all time, money, and energy so we can enjoy nourishing, delicious meals without sacrificing time with family!

Now, back to the bread…

Some tips I’ve learned about varieties of Whole Wheat Stir-and-Pour Bread

  • You can pour it onto a cookie sheet to bake, which takes a very short time since it is all spread out. (Details here.)
  • You can pour it into two loaf pans to make small loaves. (Details here.)
  • Or, you can pour it all into one buttered loaf pan to make one large sandwich loaf. (Love this, love this, love this!! Details below.)

How to make the best Stir-and-Pour Sandwich Bread

  • Butter your loaf pan well before pouring in the bread mixture.
  • Bake it at 350° for 50-60 minutes.
  • Let it sit in the loaf pan for about 15 minutes after it comes out of the oven.
  • Remove it from the pan after 15 minutes.
  • Allow it to cool completely before slicing.

All of us love bread right out of the oven, right? I kept trying to slice this bread right away, which resulted in a very messy loaf. Delicious, but messy.

When I let it cool before slicing, this bread becomes magic. It slices like magic. It tastes even better (I’m not sure how). And then it works wonderfully for sandwiches.

stir and pour sandwich 12

As much as I love my old recipe for Honey Whole Wheat Bread, I will probably never make it again. Why would I, when the Stir-and-Pour Bread is just as delicious and forty times easier and faster? And it works better for sandwiches! Please try making this bread. I’ve said it before and I will say it again: this bread will change your life.

Easy Stir and Pour Whole Wheat Sandwich Bread

I originally posted this recipe here, and I encourage you to read through it for more specifics. But I will post the recipe again with the details of making it into one sandwich loaf. This is my way of saying: GO MAKE THIS BREAD! ALL OF YOU! ANYONE CAN DO THIS!

4.7 from 20 reviews
Whole Wheat Stir-and-Pour Sandwich Bread
 
Save Print
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
 
Author: Laura
Serves: 1 loaf
Ingredients
  • 4 cups whole wheat flour (I use freshly ground hard white wheat)
  • 2 teaspoons active rise yeast
  • 2 Tablespoons sucanat or sugar or honey
  • 1 teaspoon sea salt
  • 1 egg (optional)
  • ¼ cup heavy cream (optional)
  • 2 cups warm water
Instructions
  1. Stir all ingredients together.
  2. Cover and allow it to sit for 30 minutes.
  3. Pour contents into a well-buttered loaf pan.
  4. Bake in a 350° for 50-60 minutes or until evenly browned.
  5. Allow it to sit in the pan for 15 minutes.
  6. Remove the loaf to let it cool completely before slicing.
3.4.3177

Tell me if you’ve made this recipe already! Love it?? Go get out your mixing bowls. Your life is about to change.

Don’t forget to check out Simple Meals. You are going to love this!

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Sick Kid, God’s Care, and Last Day for Real Food eCourse Sale

October 26, 2015 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve got some fun posts in the works for you, but I have been running and running and running…

Yes, definitely picture me actually running. Like, in tennis shoes, across miles of terrain, with a pink head band catching my sweat, while I look adorable and perky in a cute athletic outfit. Picture that. That is definitely what I mean by running. I just can’t stop running. I am such a runner.

Now, if you’re realistically thinking, “Yeah right, Laura” then you can instead picture a more accurate description of my running which involves barely being home during the past few days and if I was home, I had guests. I have posts in my head that have not yet come out of my fingers and onto this screen. Now that I’m finally sitting here at my keyboard, I’m too tired to write actual words. Therefore, I’m going to take a couple of days off to rest and find some complete sentences. I know they’re in there somewhere.

Before I sign off, I wanted to share a little Gratituesday with you, and also offer you a “last day of sale” reminder.

First, Gratituesday.

gratituesday[2]

Part of my running recently has been in the form of caring for a very sick boy. Most of us had a stomach bug a couple of weeks ago, which is no fun at all, of course. But one of our sons got a seemingly weird version that has been hanging on for way too long. When a teenage boy doesn’t feel like eating day after day after day, you know something is wrong.

It was beginning to get scary for us and for him. I am grateful to share, though, that today we got some answers. I was able to get him into our natural doctor in Lincoln who discovered the root of the problem and provided treatment solutions. He’ll likely still be weak for a few days, but I’m confident now that nothing is seriously wrong with him and that he is on his way to recovery. I don’t think any of us knew how worried we were until we got home from Lincoln and his brothers met us anxiously at the door asking for answers about what we learned from the doctor. (This is significant because these are boys who would normally say, “Oh were you gone? I didn’t realize. What’s for lunch?”)

I am so thankful for God’s provision in this. It is extremely difficult to get an appointment with this doctor right now as she just had a baby and is only back for very limited hours. In fact, I’ve had my next appointment scheduled months in advance. The fact that I called at 8:01 and got in because “there was a last minute cancellation” is amazing to me. Praise God for opening a slot that worked perfectly for us on the very day we needed it, and for providing answers that will put our son back on the road to good health.

Soooo after I got my sickie settled back at home in the recliner with food and drink and remedies, I got into the van again and headed south to a ranch with Malachi for a horse class he’s taking right now with some fellow homeschoolers. This class has been so fun and fascinating!

As you can see, I’m very gifted at photography with my phone camera. Also, you can see that as much as Malachi enjoys horses, he likes dogs even more.

horses1

horses2
Praise God for Make-Ahead Meals. Wearily, I slid a prepared casserole into the oven when I got home from the ranch (which we will eat with a salad consisting of whatever greens and veggies we pull out of the fridge). Then I plopped onto my computer chair to try to find some words (which I obviously found, thank you).

Thanks for letting me share. It’s great to reflect on God and His work and to be able to share it with people I care about (you!).

More fun posts coming back after I take a short Sabbath rest. :)

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30-Second Whipped Cream and Even Easier Applesauce

October 25, 2015 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

When all my kids were little-bitty, I needed to utilize every time-saving kitchen trick I could. Cooking while holding a baby, keeping the toddler from grabbing a knife, and playing referee between the two pre-schoolers – well no wonder so many moms resort to boxed dino-nuggets.

four boys pilgrim

Somehow (my kids and) I lived to tell about it.

Then there were what I lovingly refer to as “the golden years.” That was when my kids were between the ages of 4 and 12. They could all buckle themselves into their van seats, they could entertain themselves without having to be watched constantly, and they began to do more and more of their school work independently. I no longer had to do all the wiping. I won’t go into details (there is no need) but it is a blissfully happy day when the mom no longer has to do all the wiping. You know I’m right.

Parenting was still challenging during “the golden years” but not as relentless as the baby years. I found myself with a little extra time to do things I loved like bake bread every week and can 100+ jars of produce each year. How nice! I could now run circles around my kitchen and have much to show for it.

Then the teen years hit. I still hold to the truth that teenagers are wonderful and amazing, and I love this stage like no other. I constantly marvel watching God grow my children from little boys to young men, and I thoroughly enjoy the fun we have as our boys discover gifts and talents and grown-up personalities.

boys at wedding

But the intensity of parenting needs has increased in ways that have blind-sided me a bit. Their schedules got busier outside our home, which meant that mine did too. Instead of teaching them to read, we are teaching them to drive. Instead of talking about sharing toys, we talk about maintaining purity. What used to be a 20-minute math lesson has turned into two hours of complicated algebra (which they can mostly do on their own ~ XOXOXO Teaching Textbooks). Reading aloud while we lay around on couches and pillows has turned into writing 5-7 page papers in MLA format for college professors.

This is all a part of life and raising kids. God continues to equip and prepare and provide, just as He always has. All I’m really saying here about raising teenagers is this:

I now have less time for cooking for a family who eats five times the amount of food.

No big deal.

Perhaps you’ve noticed a theme with my last few months’ recipe and food posts. While I’ve always been into simple-to-make recipes, now I’ve even more of a need to make real food, fast. Food has to be quick, easy, make-ahead, stir-and-pour, wash-and-serve, heat-and-eat. It’s all still real food. It’s all still delicious. But if I can’t make it without very little brain-energy and time, I just can’t make it. There is no time for kneading or canning right now. My people need me now more than ever.

But there is also a big need for food. So I’ve learned:

  • how to make 5-Minute Stove-Top Granola
  • how to make Stir-and-Pour Bread
  • how to avoid kneading Cinnamon Rolls
  • more ways to cook once and eat twice
  • to make salads as meals so we eat plenty of greens
  • how to very easily add fruits and veggies to our meals

Any kitchen appliance that saves me time while feeding my family real food is a must-have. Allow me to share my current favorite.

For years, I’d heard from several of you about how awesome a Blendtec is. Their price tag startled me though, so I kept spending $25 on cheap blenders that would give out after about a year. (I use a blender several times every day. After 10-12 months none of the Walmart blenders can handle me anymore. “Get me out of this lady’s kitchen,” they say, just before they die.)

Finally about a year ago, instead of dropping another $25 on a cheap blender, I decided to go ahead and invest in a Blendtec. It made sense after reading how powerful they are, and if felt silly to keep dropping $25 on what I would soon have to put in the dumpster.

I’m never going back to a cheap blender again. The Blendtec has changed my kitchen life, and if you think I’m exaggerating, go back and read the paragraphs above about feeding teenage boys while trying to keep up with their schedules. This blender saves me so much time in the kitchen! It blends a smoothie in 1/5 of the time it took to make smoothies in a cheap blender. I don’t have to take it apart to clean it (and then put it back together) – hallelujah. And my favorite discovery: I can use it to whip cream!

Instead of getting out a bowl and my hand mixer, then whipping cream for several minutes until soft peaks form, I dump the cream into my Blendtec and turn it on. Approximately 37 seconds later, I have whipped cream. It is so easy (even if the pictures below are ugly).

blend tec 1
blend tec 2

You know how I’ve been going on and on for the past few years about my Victorio being so wonderful for making applesauce and tomato sauce? I still hold to this and will always and forever use it to make tomato sauce. That appliance is a huge time saver! But if you can believe it, my Blendtec makes applesauce even easier. I didn’t even know it was possible!

See the huge bowls of applesauce below? (Well, the one on the left used to be full of applesauce.) I was able to make those so quickly because of my Blendtec.

Applesauce Cups

I made the applesauce using this method, then just dumped the cooked apples into my Blendtec and blended until smooth. (I edited this post to update you on what is now the quickest way I’ve found to make applesauce.) It actually makes the applesauce creamy, and it takes so little time and very little effort on my part. (By the way, you can read about my cute little applesauce cups here.)

Well, yay for anything that saves time in the kitchen, no matter what season of life we are in. I think good food is important (obviously), but there is more to life than standing on our feet in the kitchen. There are people to love on, events to attend and support, needs all around us to be met. The more we can learn about making real food faster and simpler, the better.

What are some of your favorite time-saving appliances in your kitchen? Do you have a favorite blender?

Psst…I have another fun Stir-and-Pour Bread tip for you tomorrow! We’ll save even more time and money!

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Getting Started on a Healthy Eating Path – Here’s Step-by-Step Help.

October 23, 2015 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Of all the questions I get from readers, the one I hear the most is:

How do I get started eating healthy?

It can be overwhelming! Conflicting information is everywhere! There are too many things to change at once! What does healthy even mean anyway? And on it goes.

I want to tell you this basic truth I’ve learned on our healthy eating journey:

There is no one-size-fits-all plan. There is no perfect formula. There is not one right way or wrong way to do this.

What if you just did healthy the way that makes sense for your family right now?

What if?

Even as I look back on our healthy eating journey of the past 10 years, I see changes and shifts and different focus points. What used to work doesn’t work now. Some of what I used to prioritize, I no longer do. What my family needs now that our boys are teens is different than what we needed when they were little.

We keep making changes. We keep making improvements. I relax more instead of feeling like we have to do it all perfectly. I now go by these basic principles:

  • Food is nourishment. Let’s eat to nourish, not just to fill a hole.
  • Real food is simple and uncomplicated. Let’s just keep it simple.
  • Drink plenty of water.
  • Go easy on the sugar.
  • Stick with healthy, real fats (coconut oil, butter, olive oil, palm shortening)
  • Let God be God. Trust Him in this.

To give you a visual on this, here are some pictures sharing sample meals my family eats.

multitasking6

Garlic Cheese Biscuits

alfredo leftovers 2

What are some simple changes you’ve made through the years to make a healthy lifestyle easier?

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What Most People Don’t Know About Me

October 22, 2015 by Laura 35 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m known for my love of cooking and baking. I’m the mom of four boys. I’m Matt’s wife. I’m that lady who likes eating natural food. I’m the mom who lives at the soccer field every spring and fall. I’m the one who writes a blog and a column in our local newspaper. I love jars. I love butter. This is what people know about me.

What people are always surprised to hear is this:

personality quiz

I am a hard core introvert.

Surely not!

(Did you just call me Shirley? You don’t even know me at all.)

My name is Laura (pronounced like this) and oh yes. I am very much an introvert.

The confusion comes when people don’t know the true definition of introvert. (Introverts are hermits, they hate people, they’re always super shy, and they can’t handle having conversations. Oh my goodness. This is so not it.) Or when people do know the true definition, but they see me flitting around all the people having lively conversations – this is when they are surprised to hear that I am introverted. Understandable.

So then, what is an introvert? There are many definitions and explanations, but here’s the most basic way I understand it and explain it to people:

An introvert can very much enjoy being with people, but will become drained after a time, and finds rest and refreshment after some time alone. An extrovert, on the other hand, is drained by alone time and instead craves and is completely rejuvenated by people time.

Oh how I crave and need alone time. 

Because of this, I have too often viewed my introverted nature as a weakness. Sometimes I’m even angry with God for making me an introvert. Why, God? Why have you made me love so many people and put so many, many people in my life – but then made it so exhausting for me to be with all the people all the time?

Check it out: Introvert has a pity party, inviting only herself to the party, because well…introvert! Clearly it’s best that no one else was invited to that party anyway.

So is being an introvert a weakness?

Even as it feels that way to me at times, I know that it definitely is not. As my husband likes to point out to me: If I were extroverted, I would likely never have started this website. I would never have stayed home long enough, sat in a chair long enough, sought quiet writing time enough. That’s just one example of ways God uses my introverted nature in ministry. Spending hours in my kitchen, alone with pots and pans and mixing bowls, whipping and stirring and simmering and having all sorts of fun with food that blesses so many – I find so much refreshment in this! Extroverts can also blog and love cooking, no doubt! It’s just that those are two ways my variety of introvertedness shines through in ministry.

There are struggles and blessings with being an introvert just like there are struggles and blessings with being an extrovert. One is not better or worse than the other. One isn’t the preferred personality trait. God uses both – introverts and extroverts for His purposes.

How do I find rest?

My biggest struggle with being an introvert is that I am so rarely alone. There are a lot of people in my life that I love and want to spend time with. There are many needs – starting with my husband and kids and ending with…well – there is no end to the people to love. God is teaching me that it is not my job to be all things to all people and that taking care of myself is a must if I actually want to love the people He puts in my path to serve. I’ve found that I must have alone time or I feel an actual physical and mental ache.

  • I’ve learned to schedule very little activity outside my home or with people on Mondays and Thursdays if possible. (Sundays and Wednesdays are very people-filled. I’m usually extra tired on Mon. and Thurs. as a result, which is my nice way of saying that those are the days I can’t finish sentences.)
  • I get up earlier than my family almost every day so that I can sit in the quiet for an extended period of time – just God and me.
  • I say “no” more than I say “yes” to outside requests. I’ve learned that this is God-approved. No guilt. 
  • I enlist the help of my husband to provide me some much needed alone time. (Elias has practice tonight? Don’t you think Justus and Malachi should go too? You know, for the fresh air and exercise? And also because then I could be all alone all by myself with no one talking or breathing near me?)
  • I practice a weekly Sabbath rest, almost every week if possible, usually on Tuesdays. I promise to write more about this sometime.
  • I have had to learn the introvert/extrovert nature of my children and teach them mine so that we can make this work. (This, as in, the living together thing.)

What About My Husband and Children?

Matt is also an introvert. He rarely feels the people exhaustion I experience, though. I believe this is because his line of work lends itself to quite a bit of alone time each day, so he achieves a nice balance of people time/alone time quite naturally. (Either that or he tips the scales a little closer to the extroverted side, if in fact there is a sliding scale.)

Two out of four of our boys are absolute extroverts – our oldest and our youngest – the bookends. They love leaving and doing and being with all the people as much as possible! Some day I’ll write a post about what I’ve learned about homeschooling extroverted kids. But for today, I will say that helping us all understand our people vs. alone time needs has been very necessary and good. I want my kids to understand that when Mom needs alone time it isn’t because I don’t like being with them. I simply need some quiet time so that I’ll be healthy.

Introvert or Extrovert?

So what about you? Do you get your energy from people or from alone time? Have you ever taken the Myers-Briggs personality test to help determine this? I have found it so helpful in understanding myself and others. No more guilt for needing alone time! (Usually. Mostly. NO! Being an introvert is not a weakness!)

Here’s the test I took most recently if you’d like to take a few minutes to see for yourself. I don’t believe these types of things are the be all and end all, but I do find them interesting (even if some of the questions I’d really have to give an I have no idea answer).

Share with us here! Introvert or Extrovert? Ambivert? That’s a real thing too.

P.S. My introvertism is why I likely won’t join Periscope and some other social media outlets. In an effort to stay sane, I just can’t do it. But I love you all the same. :)

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Bacon Ranch Hashbrown Casserole

October 21, 2015 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Bacon Hashbrown Casserole

Yum

A friend had just stopped by when I was pulling this dish out of the oven for lunch earlier this week. It smelled quite amazing. She asked what it was, so I went down the list of ingredients our lunch included, “bacon, ranch dressing, sour cream, cheese…” Then this is when she said,

“Bacon? Ranch? Cheese? With all that in it, you know it’s going to be good!”

Yep, pretty much. What’s not to love?

You might also love knowing how easy this is to make. Cook the bacon, stir in the other ingredients, spread it all in a cooking dish, put it into the oven. Easy. It does help if you have premade frozen hashbrowns and a jar of homemade ranch dressing mix ready to go. Just please put the lid on your ranch dressing before you shake it up. Please. I’m only here to help.

A big thanks to Plain Chicken for the idea for this recipe! I’m excited to think about possibilities of ways to continue tweaking this. Maybe add some cooked chicken to the mix? What else can you think of to add to this dish?

Bacon Ranch Hashbrown Casserole
 
Save Print
Author: Laura
Serves: 10 servings
Ingredients
  • 1 pound bacon
  • 2 cups shredded cheddar or Colby jack cheese
  • 3 cups sour cream
  • 3 Tablespoons Ranch Dressing Mix
  • 1 bag of frozen shredded hashbrowns (about 8 potatoes worth of homemade)
Instructions
  1. Cut bacon into bite-sized pieces and cook.
  2. Drain grease.
  3. In a large bowl, stir together cooked bacon, shredded cheese, sour cream, and ranch dressing mix.
  4. Fold in frozen hashbrowns until all ingredients are well combined.
  5. Bake uncovered in a 350° oven for 45-60 minutes or until casserole is lightly browned and bubbly.
3.4.3177

Some recipes you’ll need to go along with this one:

Homemade Ranch Dressing Mix

Homemade Hashbrowns

Lately I’ve been finding really great deals on packaged hashbrowns at the store, so I’ve picked up a few to save me some time. I much prefer homemade, but busyness doesn’t always allow me the luxury. It’s good to be relaxed and flexible about healthy eating, right? Right.

So far I’ve only served this casserole for lunch or dinner. But I also think it would be great for breakfast or brunch!

Want to make Bacon Ranch Hashbrown Casserole ahead and freeze it for later? Here’s how:

Make the casserole as directed. Before baking, cover well and freeze for up to three months. To cook and serve – thaw and bake as directed. Or, cover frozen casserole and place it into a cold oven. Turn the oven on to 225° and bake for 2-3 hours or until casserole has thawed, baked, and is heated through.

Bacon Ranch Hashbrown Casserole - Easy!

Note: This recipe is naturally gluten free. Hold onto this one if you have to avoid gluten – or so that you can bless friends who eat gluten free!

I’ll definitely be making this casserole often! Since it’s freezer-friendly, I’ll likely be making two or three at once so I can have no-brainer meals on hand for busy nights. After all, why dirty up more dishes tomorrow when tomorrow will have enough dirty dishes of its own? Right??

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What is Up With the Price of Butter?

October 20, 2015 by Laura 79 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Remember that one time I almost ran out of butter, and I was like, “eh, no biggie” and then I took a nap?

Yeah, nobody remembers that – because butter, buttttttter, BUTTER, but-ter. Laura loves butter. Running out is not okay. (Also, I rarely have time for naps.)

butter_cake

I love butter so much that once for my birthday,
my boys made and decorated me a cake shaped like a big stick of butter.
Best birthday cake ever.
Also, those Cake Boys sure were precious.

I have always watched for sales on butter and stock up when I find one. I almost always have 10-20 pounds in my freezer and about 8 sticks in my fridge. When I need more in my fridge, I send a boy to the freezer to get a couple of pounds for me. My butter needs are always met.

But the rising cost of butter is messing up my bulk purchase, never run out, always have plenty, butter is never a problem, there will always be butter situation.

This favorite of mine hasn’t been on sale for way too long around these parts. Wait – I take that back. It was sort of on sale three weeks ago, but when I went to the store to stock up, they only had three pounds left, which is like a 4-day supply for me when I’m baking and inviting people over to eat. Apparently everyone else in town had already been there and stocked up, thinking nothing of my needs. There was plenty of margarine on the shelves but absolutely not, I don’t think so, no way.

Much ado about butter

So is this what it has come to? Is this what it’s going to be from here on out? Is the cost going to continue to hover at $3.50-$5.00 a pound, or worse, keep rising from here? Ouch.

I can’t find any recent information about dairy prices. An article written about a year ago said that prices were up, but expected to go down. Ironically, the “up” referred to in that article was lower than the prices I’m seeing a year later. That article did make me a little bit more sympathetic to the farmer, helping me recognize that I should probably never complain about food prices because farmers work really hard. God bless the farmer. But also God bless my grocery budget. God bless us everyone. Please pass the butter.

So spoiled American here, working to feed her family well, while appreciating the farmer and staying within budget, and trying not to gasp in fear that there is only one pound of butter left in my house. Apparently I’m going to have to go to the store and pay full price. Wha?!

I am very interested to know what you are paying for butter these days. Has the price gone up here, there, and everywhere? Any dairy farmers among us who can shed some light? How many pounds of freezer do you usually have in your house on a regular basis? 

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Homemade Applesauce Cups To-Go ~ For Just a Few Cents

October 19, 2015 by Laura 16 Comments

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Brace yourself for the cuteness. 

Homemade Applesauce Cups

Typically I make a boat load of canned applesauce each year. Still, there are always times I end up buying the little packaged applesauce cups to take on the road with us to soccer or basketball games. It feels so silly to spend money on the pre-made applesauce cups when I have home-canned applesauce in the pantry. Still, I do it. We need food for the road, after all.

This year, I got a brilliant idea. (My one and only of 2015. We’ve been waiting ten months for this.)

I checked online for little cups with lids to fill with applesauce to take on the road.

Small jars with lids work great for to-go applesauce, but those make our cooler weigh 380 pounds. Plus, I wanted to give some to Asa for his dorm fridge but didn’t want him to have to mess with saving all the jars to bring home. The cups with lids are a great solution!

~~Let us all pause here to say nice things about avoiding plastic and disposables in general. Plastic disposables are not our friend. I agree and I know there are strong opinions about this. Right now I’m the mother of many teenage boys who are active, hungry, and on-the-go frequently. It was either compromise and buy these plastic cups in an effort to save us money and help us eat well on the road – or spend more to buy them pre-made – or buy junk from concessions or McDonalds. I chose the plastic disposables and I am excited about what this provides for my family right now. Now, back to the cute applesauce cups.~~

Organic 100% fruit applesauce cups cost around 74¢ each. Non-organic are around 33¢ each. My homemade organic applesauce cups just cost me 15¢ each. This makes me very excited. Plus if it’s okay that I say so, my homemade applesauce tastes better than store-bought. :)

Applesauce Cups

This batch of applesauce turned out such a pretty shade of pink because I used a variety of dark red apples with very white flesh (Empire, I believe). No one who eats this can believe I didn’t add sugar. No need for sugar, my friends. Not when God made apples this good and sweet.

The cups with lids I chose are a perfect 5.5 ounce size. I filled them about 3/4 full, put the lids on top, then froze them. (I tested one to see if it froze/thawed well. It did. Now I have a freezer full!)

Next time we need travel food, we’ll grab several homemade applesauce cups from the freezer. I am so excited about this!

Homemade Applesauce Cups To-Go ~ For Just a Few Cents

Have any other good ideas to share for fun travel foods?

This post contains affiliate links.

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Monday/Tuesday Lilla Rose Sale!

October 19, 2015 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I wanted to be sure you knew about these great deals at Lilla Rose!

~15% Off Brand New Releases~
~15% Off Limited Releases~
FREE SHIPPING on orders over $50!
Monday, October 19  at 12am PT through Tuesday, October 20 at midnight.

Check it all out here.

LR Oct Sale2

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Company is Coming This Weekend! Here’s What We’ll be Eating…

October 18, 2015 by Laura 9 Comments

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I super love when people come to visit us! I love planning the meals and preparing the meals and serving the meals and doing all the food up right in an effort to bless our guests while we visit. And of course, I love to visit with our guests.

In summary: Would one of you please come clean my house for me?

Man, I do not like to clean. I do like my house to be clean, but the act of cleaning is low on my fun list. Actually, it’s not even on my fun list. It’s on my do it because it has to be done so get over it list.

Hiring regular cleaning help is not in the budget right now, but I’m seriously thinking about seeing who might want to trade cooking for cleaning. Some people like to clean but not cook, right? Yes, I hear that this is true.

My boys are very helpful with their assigned cleaning chores, which is another reason I’ve not wanted to outsource this task to hired help. But sometimes my idea of clean differs from my boys’ idea of clean. (I probably don’t need to explain this.)

Well anyway. All this talk about cleaning is starting to make me upset. Let’s talk about food!!!! Aaaaahhh yes. Now I’m happy again. :) :) :) :)

Family is coming to town this weekend for our York College Homecoming festivities. I can’t wait to feed see them! This is always a wonderful weekend with people we don’t get to see often enough.

In order to enjoy my guests and avoid having to talk very much while I cook (this is a serious problem for me) – I’m making most of the food ahead of time or at least planning very simple, no-brainer dishes (like this Stir-and-Pour Bread).

Whole Wheat No-Knead Bread

Here are the meals we’ll be having:

Breakfast Foods

  • Bacon Cheesy Eggs
  • Banana Bread
  • Applesauce Bread
  • Chocolate Chocolate Chip Muffins
  • Lots of Fruit (apples, pears, grapes, raspberries, blueberries, cantaloupe, plums)
  • Donuts (My dad almost always brings a box to share. It’s a Papa thing and we love it.)

chocolatechocolatechipmuffinssm

Lunch Foods

  • Potato Soup
  • Chili (with Fritos – yes really – and shredded cheese)
  • Sub Sandwich Bar
  • Veggie Platter (carrots, cucumbers, sweet peppers, olives, pickles)
  • Fresh Fruit

potato_soup

Dinner Meals

  • Creamy Salsa Enchilada Casserole from Lesson 2 of the Let’s Do This! eCourse, with tossed salad, spicy avocado dip and chips, fruit
  • Crock Pot Roast Beef from Eat Right Away: Slow Cooker Beef Edition, cheesy mashed potatoes, green beans, cantaloupe, stir-and-pour bread

(The Crock Pot Roast Beef recipe was originally written to be used for Roast Beef and Melted Cheese Sandwiches, but we love the flavor of this one so much, and it only takes about 30 seconds to prepare {seriously!!!!}, so we make it frequently to eat as a main dish without the cheese and buns.)

creamy salsa enchiladas

Here’s a picture of Creamy Salsa Enchilada Casseroles I like to serve guests.
So, so, so, so good. And easy.

Snack Foods

  • Easy {Low} Sugar Cookies
  • Applesauce (I’ve made huge bowls of this since apples are abundant right now.)
  • Fresh Fruit
  • Cheese and Crackers
  • Chewy Granola Bars

sugar cookies 4

Any of these meals sound particularly good to you? What do you like feeding guests when they come visit? Who likes cleaning?!?

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