You know how I eat these Fat Bombs every day? Well, I also eat one of these Low Sugar Mini Cheesecakes every day.
They are lightly sweet, filling, and full of good fat and protein.
So what’s a girl to do when she runs out of her Mini Cheesecakes on a hot day in the summer? She certainly doesn’t want to turn on the oven to bake more for herself. And I think we all know the waffle iron just won’t work for something like this (but don’t think I didn’t at least consider it for one insane moment).
How to Make Cheesecake in a Crock Pot
- 2 8-ounce packages of cream cheese, softened
- 2 eggs
- 2 Tablespoons maple syrup
- 2 full droppers of liquid stevia
- 1 teaspoon vanilla extract
- Blend all ingredients together until smooth.
- Pour mixture into a crock pot.
- Cook on low for 3- 3½ hours or until the center of the cheesecake is no longer liquid.
- Turn off crock pot, remove lid, and allow it to sit for 1-2 hours to cool.
- Transfer cheesecake to the fridge to chill for 3-4 hours before serving.
- Cut into 12 slices.
I forgot to mention – this Crock Pot Cheesecake is crustless. (I’m so used to eating them this way, I forget cheesecakes are supposed to have crusts. Ha!)
This same idea will work to make these Low Sugar Brownie Cheesecakes in the Crock Pot. Follow the recipe on this page and the directions above to make a chocolate version.
Or, if you want some No-Bake Cheesecake Varieties, check out the list below.
- Pumpkin Cheesecake Whip
- Low Sugar Pumpkin Cheesecake
- Easy, Low Sugar Mini Crustless Cheesecakes
- Strawberry Cheesecake Parfaits
- Chocolate Strawberry Cheesecake Parfaits
- Easy No-Bake Cheesecake
- Chocolate Cheesecake Dessert
- No-Bake Chocolate Peanut Butter Cheesecake
Can’t wait to hear how you like this Cheesecake in a Crock Pot idea!
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I’d love to try this. . . but. . . when I tried to use stevia in an icing recipe, my family was not happy. Do brands matter? Are different droppers different sizes?? We use 10-12 drops in our daily smoothies, and are fine. . .Thanks for any insight!
So much easier in your instant pot – no huge crock to put in your fridge and much faster! Can’t wait to hear that you tried it!
I like NuNaturals brand best for stevia (liquid form). I find that the maple syrup in this trumps any bitterness caused by the stevia, so that is a nice perk! And I’d say that the two droppers full that we use equals 20-30 drops. :)
As soon as I get home from this week of camp (I’m here with your boy!), I am going to try that!! :)
Thanks for feeding him this week! Try to stay cool! I made banana bread in my instant pot Monday. Yummy. The recipe calls for a bundt pan but two cake pans will stack in my 8 quart. I don’t buy accessories for it. I have made do with what I have.