Heavenly Homemakers

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Just Take the Next Step

September 7, 2015 by Laura 32 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Just take the next step.

I shall begin by boring you to death with a history lesson. Yes, the history of me. (Someone thinks highly of oneself, doesn’t someone?)

1. I was born in 1973. Blah, blah, blah childhood memories, middle school drama, high school graduation, college life, tall blond soccer player catches my eye. Nobody needs to hear all the in between stuff about burning barns and stealing candy bars.

2. Matt and I got married in 1994. After a few months he said, “Do you think maybe we could try another vegetable besides canned green beans?” Another vegetable? I’d only read about them in books. I gave steamed broccoli a try. It was so-so.

3. Baby boy #1 was born in 1997. Baby boy #2 came in 2000. I became a coupon queen, buying poptarts and spaghettios for next to nothing. Baby boy #3 came in 2002. Baby boy #4 was born in 2004. Life was a blur. Sometimes we all shared a peach. I’d only ever had the canned kind before. Did you know these actually grow on trees? (Peaches. Not baby boys.)

4. Life took a dramatic turn when Baby Boy #4 was two months old and broke out in eczema from head to toe. One doctor visit, some cortizone and a steroid later – he looked great! Two days after the medicine wore off, he was back to where we started. We had a decision to make. Keep baby on steroids, or no? Even with our zero knowledge of natural alternatives, we just couldn’t choose for our tiny little baby to be on either of these medications.

5. We began to learn about clean eating, clean cleaning (wha?), natural doctors who get to the root of a problem, vitamins, chiropractic, and the evils of margarine. The information overwhelmed my mommy brain, but I desperately wanted my baby to be healthy. Therefore…

6. I freaked out on everyone and tried to change everything at once. Out with the poison (non-organic everything) and in with the soaked grains, fermented vegetables, and kombucha. My family loved all of these abrupt changes and speak so fondly of this time in our lives. {bangs forehead with palm}

7. Months later, Baby boy #4 is still miserable. I’m going crazy. We all hate my sourdough. I get mad at all of America and the government and pharmaceutical companies. I drink Pepsi for breakfast, lunch, snack, and dinner because it makes perfect sense to avoid conventional apples but down a liter of Pepsi every day.

8. None of us can live with Psycho Mom – not even (especially not) me. I decide to try a few baby steps instead of taking 817 giant leaps at once. Everyone let out a sigh of relief.

9. We continue to learn more about how to help Baby boy #4, who, as it turns out, has kidney and liver issues. We learn that eczema is not a skin issue, but a gut issue. We brace ourselves for the long haul (and we pray like never before). We don’t sleep much. The Pepsi tries to help keep me awake.

10. I learn that food isn’t something to be feared. I learn that food is nourishment. This makes so much sense. I learn that food is still fun. We buy a grass-fed cow (of the frozen variety).

11. I drink Pepsi with my grass fed cow.

12. We start getting fresh raw milk from local farming friends. It is yummy (unless it is the first few weeks of Spring when it tastes like drinking fresh grass, and then we make a lot of milkshakes).

annesfarm2sm.JPG

13. I keep getting sick because of my asthma. My natural doctor tells me to stop drinking Pepsi. I stick my (imaginary) tongue out at my doctor. She writes “No more Pepsi” on a prescription pad. I put the paper on the fridge at home. I sadly put down my two liter. I begin to grieve Pepsi. I decide that I have to do this. I want to be healthy, and I need to take care of my four baby boys. I pray for strength and sniff my friend’s Pepsi cans when I get a chance. I have compassionate friends.

14. Years go by. Canola oil and margarine are exchanged for Coconut oil and butter. I slowly begin putting new fruits and veggies into our cart (and sometimes they are not even organic because I learned to do what I could with what I had and let God take care of us).

15. It is 2012 and after  7 years of the journey, I still love sugar. I justify my sweet tooth knowing that I’m eating it in the form of honey, real maple syrup, and sucanat – and hey, at least it’s not Pepsi. My body is like, “Whatever. It’s all sugar to me. Bring it.” My migraine headaches get worse. I add exercise to my healthy lifestyle choices. I eat brownies after I work out.

16. I hate migraines and I discover a new natural doctor in a nearby city. She helps me begin to detox all my previous 39 years of…we’ll just call it “stuff.” I feel crummy sometimes because detox is not glamorous. Then I start to feel better. Then sometimes worse. And then a little bit better. I add even more fruits and veggies to my diet, because I am starting to love and crave them so very much.

17. My detoxing body can’t handle sugary foods. Feeling sick after eating a cookie helps break my sugar addiction. I can take no credit for this.

18. I continue to go (and take our family to) our natural doctor. We continue to learn more. Baby boy #4 is now ten years old and has skin that is so soft none of us (even his teenage brothers) can keep ourselves from touching his silky cheeks.

malachi_age_9

I’ve been on this journey for ten and a half years. The journey never ends, friends, because every day we all have to make choices and work to care for the bodies we’ve been given. I wanted to share that timeline with you as encouragement for you on your healthy living journey.

Do you want to make healthy changes in your life, but you feel afraid? Are you feeling like you should change everything at once? Are you overwhelmed?

Take a deep breath and…

Just take the next step.

Let me tell you something profound (oh, just humor me):

The healthier you get, the healthier you will get.

See? Profound.

But it is true, because in my experience – one healthy step leads to another. Once you’ve tackled one healthy change, then your body is ready for another healthy change (with no specific one-size-fits-all-plan). After that, you will be confident to do the next thing. Your body will begin to crave healthiness. It is a natural response to being awakened to the good stuff.

So start with one thing – and it doesn’t even have to be the one thing someone else is choosing. It needs to be your next thing. Maybe you can take a walk a few times each week. Maybe you can get rid of margarine and get butter instead (please do this). Maybe you can focus on drinking more water to stay hydrated. Maybe you can discover a new fruit you love.

Whatever you decide to do, just take one step. And then another.

I will continue to strive, but I will never reach perfection and my kids will sometimes still eat Twizzlers at youth group. But each step I have taken toward better health has led me to the next one.

It’s good to look back on ten years and see how God has brought us to this point. You will (and already) have a story too.

So one step. Which one can you take next?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Spicy Ranch Dressing

September 6, 2015 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I just met something wonderful called Spicy Ranch Dressing.

spicy ranch dressing 1

Remember when I went to the Women of Faith conference with my girlfriends and got super silly? It may have been in part because of the meal we ate across the street from the arena before the event. Yes. I blame it on the specialty pizza. It was that good.

Who knew you could put thin slices of red potato on a pizza and turn out something amazing? The pizza had some sort of red-ish sauce drizzled all over it, and that very sauce is what made that pizza taste so good. Well, that and the bacon. Everything is better with bacon.

Of course I came home determined to replicate the sauce. Every potato needs that sauce, whether it’s on a pizza or not. So I looked it up on the restaurant website. It described the pizza blah, blah, blah “with spicy ranch dressing.” Bingo.

So I played. The result is too easy. Make this and forever drizzle it over your baked potatoes, your chicken, and sure – even your pizza.

Spicy Ranch DressingYum

Spicy Ranch Dressing
 
Save Print
Author: Laura
Ingredients
  • 1 cup homemade ranch dressing (because it is good for you and delicious)
  • 1-3 Tablespoons of your favorite hot sauce like Tabasco, Cholula, or Sriracha
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
Instructions
  1. Mix together, and enjoy.
3.4.3177

See how easy that was? You’ll need my homemade ranch dressing recipe.

Want it to be spicier? Add more hot sauce, chili powder, or cumin. Want it to be less hot? Cut down the hot sauce, chili powder, or cumin. Really, it isn’t difficult.

Spicy Ranch Dressing

Later this week, I will share a fun new Baked Potato Casserole I came up with to use with this Spicy Ranch Dressing. You will love how simple it is. And yep, there’s bacon on it. (And all the husbands everywhere said, “Yes. Keep reading that one lady’s blog – the one who gives you recipes that use bacon.”)

Give me more ideas besides potatoes, chicken, and pizza for this dressing. Think it would taste good on a salad? (Yes.) Ooh, maybe with Sweet Potato Fries. Oh my goodness, yes. What else??

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

New ~ You Can Receive a (Free) Once-a-Week Newsletter!

September 5, 2015 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

How about a weekly newsletter? Yes!!

Fun news for all of you who are screaming, “Ugh! My inbox! Somebody do something!”

I’m finally getting around to doing something. And there are freebies involved. 

How my free newsletter works:

Every day when I post something new here on my blog, the content goes out in a free email newsletter the very next morning. This works great for people who prefer to read content via email or who simply don’t want to miss a post.

Then there are the people who don’t want to miss a post but don’t like having their inbox overflowing all the time. This creates a conundrum (my new favorite word). 

So finally, we (as in, my tech guy did all the work and I said “thank you”) have set up an option which will allow you to receive all of our posts in one single newsletter each week (still free!). Subscribers will receive this each Monday afternoon. It will include all of the blog posts I’ve written during the previous week. All the info – less email clutter!

Keep in mind that every once in a while I post a deal or freebie that is time sensitive – so reading just once each week means you might miss out. If that is the case, and I feel it is important enough, I will send out a brief “special newsletter” to keep you in the know. I predict that will happen like…four times a year. I think this will be a great option for those of you who prefer one big newsletter instead of six daily newsletters.

Obviously, you can still just visit my blog directly any time you want. Read the content, search the archives, look for recipes – it’s all there just waiting for you.

If you are currently subscribed and receive my daily newsletter, and you decide you’d rather switch over and instead receive the Once-a-Week Newsletter, simply subscribe to the new Once-a-Week system and you will be removed from the daily newsletter automatically. If anything wonky happens, let me know!

So how about those freebies?

Well, there are two. All subscribers receive this free eBook along with a fun set of inspirational cards to download and use as you wish.

breakfast_e-book cover_sm

Free Gift to Subscribers

Get these freebies by subscribing to our free Daily Newsletter here.

OR get these freebies by subscribing to our free Once-a-Week Newsletter here.

Any questions? Let me know!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Why I Love My Readers and Do You Ever Wonder What My Blogging Life Looks Like?

September 4, 2015 by Laura 33 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I thought it might be fun to share the inner-workings of my blogging life to let you know some of what goes on beyond the words you see on the screen when you pull up HeavenlyHomemakers.com or receive my newsletter.

My blogging life

First, let me tell you how much I enjoy the community here. As in – put a hundred exclamation marks behind that sentence because I really, really enjoy this community. (!!!!!) You all are sweet, smart, funny, well c’mon. You put up with me and you say nice things like “thank you” and “I love your recipes.” On days when my kids are like, “You’re making that again?” and you know, just in general when I get grunts for answers because sometimes boys just don’t have any words – hearing your words is musical-icious. (Also, you are so supportive when I make up words.)

Are you ever curious about the back-end of this blog and about what it’s like to be a full time blogger? This post will attempt to answer that in about 1,800 words. For the record, this one took me about 3 1/2 hours to write (not all in one sitting).

Here’s a picture of the screen I look at while I’m working. Yes, I always have forty-million or twenty windows open at one time. That’s because I’m doing research on different websites, editing pictures in PicMonkey, clicking over to check/answer email, clicking over to Facebook to post something, and etc, etc. I need a lot of windows open at once.

screen blogging2

So there’s that. That’s what a post looks like while I am writing it. I write, edit, upload pictures, categorize posts, update my sidebar, and do dozens of other blogging tasks in software called “WordPress.” When I hit that blue button on the right which says “Publish,” that’s when you see my post on the front end of HeavenlyHomemakers.com.

How long does it take to write a blog post?

Well, that just depends. I would say it takes anywhere from 1 to 4 hours of writing/editing time to complete a post, but usually somewhere in the middle. Some posts take longer to word correctly and I change gears several times, praying throughout. Some posts flow easily. Sometimes I encounter 18 interruptions while I’m trying to write three sentences. This makes me so happy that I yell, “Please family, keep coming into my office to ask me questions while I’m writing because I love it so much!”

When do I write and work on all the other blogging stuff?

I’m trying to practice a better “wear one hat at a time” system this year. If I try to hop back and forth between homemaking and homeschooling and writing and emailing and phone calls and cooking and running the kids to piano lessons – I kind of get overwhelmed (read: grouchy and unproductive, but mostly grouchy). This school year I am being intentional about leaving blog work for the afternoons on weekdays, if possible. This means that most of the morning, I only wear my mom/homemaker/homeschool teacher hat, leaving my blogger hat to rest in my office chair until after lunch. This is working soooo much better than my past “just grab a hat and put it on top of your other hat and hope you complete a sentence and put lunch on the table” system.

Now I will say that part of my homemaking tasks in the morning do often include trying new recipes and taking pictures to use in my writing work later. That’s a huge perk to what I do here – I get to feed my family as part of my work. That’s about the only kind of work-overlap that works well. Trying to write and parent or answer emails and homeschool is just too difficult for me.

Right after lunch, I hit my office. I have accomplished much (hopefully) in my home all morning, so now I can focus on writing and all the other blog stuff.

Saturday I am in my office as much as possible between family life and ball games – trying to catch up on blog work I got behind on during the weekdays. If I can, while my kids are chilling on Sunday afternoons, I can usually get some solid writing time in. This is my favorite time to write – on a quiet Sunday afternoon.

One weekday each week (usually Tuesdays) I am practicing a Sabbath rest. That’s the day I take a break from almost all of my work, from cooking to blogging. This is so necessary and good.

What else is there to do for the blog besides write?

Beyond writing during my work time, I spend time editing pictures and creating “Pinterest friendly” images on PicMonkey. I upload those into my blog posts as I write. I also spend quite a bit of time emailing readers, answering questions, and trouble shooting eBook purchases. I email other bloggers I’m working with on projects. I reply to potential advertisers letting them know of my review/giveaway policies.

I do paperwork and accounting to keep track of my income and expenses for tax purposes. I jot down new post ideas. I organize and schedule posts in a way I feel will be most interesting to you. I correspond with my tech guy if there’s anything I need him to do or fix on my site or newsletter. I work on eBook projects. I have a weekly column in our local paper, so I tweak something I’ve written on my blog to make it work for a newspaper. All together, my work usually takes 30-40 hours each week.

What is this income and expenses stuff of which you speak?

When I first started this blog, it was basically free to run. This site has grown in every way (yay, Heavenly Homemakers community!) so that it now takes several hundred dollars every month to keep it up and running. My monthly costs include paying for a dedicated server to house this website (it’s kind of like paying rent for cyberspace), paying for my subscriber newsletter service that gets sent out every day, paying paypal fees for every eBook transaction, and paying for internet (gotta love that tax write off). I pay someone to help answer emails (because I can’t keep up by myself) and someone to help with Pinterest and Facebook marketing. Those are my regular monthly payments. Every few months I pay my tech support guy to do all the stuff that makes my eyes cross. There are some yearly subscription payments also, like for PicMonkey and GraphicStock.

Thankfully, this site also makes an income to cover these expenses. The ads on my sidebar accrue income each time someone visits my site. I did the math, and the amount-per-reader is so tiny it made me wish I’d never opened my calculator. But you know what – it does add up, so advertising money is a huge help with my site expenses and to help pay for the time I put into this work.

Obviously, I make money when I sell my own products in my shop. I also share deals I come across online – which is a win-win because we all get a good deal if it’s something we need, and I make a small cut on the purchase amount.

To be honest (which is a phrase I never say because I’m always honest so why would I say that?). But the truth is, even though I really love what I do here, I couldn’t/wouldn’t do it if I didn’t make some money while I was at it. Fun as it is, this can be hard work and it is time consuming. It would be like working a full time job for free. No one can keep that up for long.

How do you support the work here at Heavenly Homemakers?

1. You show support just by being here.

It never costs you anything to visit my site. I love this. My blog and newsletter are free to you – all the time. When you come, my advertising software sees you (not with eyes, just with cookies…um, it just means my site gets a hit and my advertiser pays me a percentage of a penny for your visit). So keep visiting! That benefits my work here! And…without you, there would be no Heavenly Homemakers community. That is worth so much to me.

2. When you share our posts and recipes on Facebook, Pinterest, etc.

When you share or pin posts, that means other people have a chance to click over and join this community. Thank you for doing this!

3. When you buy my eBooks or click through my links to make a purchase anytime I share something you need/want/like.

If it’s something I love and use, I will share it with you. I typically wait until that particular something is on sale. Then it’s even better because we can buy what we need and save a buck or twelve, all without leaving the house. For no extra cost to you, but simply because you clicked and purchased something you need/want/like through my special heavenlyhomemaker link – I’ll get a little cut from the purchase. It’s how some companies market and advertise, so it’s a win/win/win.

A note about the deals or posts I share that don’t interest you

There are a lot of you – and while we are a fantabulous community, we are all unique. Some of you are retired, some of you are teenagers, and the rest of you are somewhere in between. I am not going to hit a home-run with all of you each time I share a recipe or a deal or a spiritual reflection. It’s like walking into a store (except not really, but just work with me here) and picking and choosing what you need and what you like and what works for you.

Do you go through coconut oil like water? You love the deals I share for that. Allergic to coconuts? Well, shucks. Love whole wheat recipes? I’ve got ’em. Have to eat gluten free? Eh well, the whole wheat recipes aren’t helpful to you at all. Love what works for you (and maybe give it a Facebook or Pinterest share!) and skip what doesn’t work for you. We can all still be friends.

So how about you?

Have you ever written or do you currently write and maintain a blog? How much time have you found that it takes to do it well? Do you love it?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

This posts includes affiliate links. (I’ll always disclose that on posts so you know if I’m making a potential commission on anything mentioned.)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Sugar Cookies ~ the Whole Wheat, Low Sugar, Super Delicious Way

September 3, 2015 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Easy (Low) Sugar Cookies

I tinkered with my old sugar cookie recipe and cut the sugar from 1 1/2 cups down to just 1/2 cup. I personally think it could be cut even more, but that’s because I am weird about sweetness levels now. I’m the one who thinks coffee is sweet when it has only cream stirred into it. It looks so creamy delicious, and I say things like “mmm it is so sweet and good” while I’m sipping it, so my people keep trying it thinking that maybe this time I really mean it. I mean, I do mean it – why would I lie? It’s sweet. But then they take a sip and they make faces and say, “Eww that is so not sweet, what are you even talking about?” This is how I never have to share my coffee.

Now sharing these cookies is a different story. Everyone loves these lightly sweetened jewels. The butter makes them flaky good. This will be my new go-to sugar cookie recipe at all holidays, special events, and uneventful Wednesdays when the mood strikes.

Note about the sugar: Most of the time I use sucanat because it is sugar with some nutrients left behind. For occasional recipes when I’d like to avoid the product turning out too dark brown, I pull out some organic raw sugar. It’s only barely better than white sugar, but we’re going light on the sugar here so I don’t throw a fit about this.

 

Sugar Cookies the Healthier WayYum

4.0 from 1 reviews
Sugar Cookies ~ the Whole Wheat, Low Sugar, Super Delicious Way
 
Save Print
Author: Laura
Serves: 20-30
Ingredients
  • 1 cup melted butter
  • ½ cup sucanat or raw sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3½ cups of whole wheat flour (give or take)
Instructions
  1. Stir together melted butter and sugar.
  2. Add eggs, vanilla, and baking powder.
  3. Stir in flour until a solid ball of dough forms.
  4. Cover the bowl and place it in the refrigerator to chill for about an hour.
  5. Roll chilled dough on a well-floured surface and thin or thick as you like.
  6. Cut with cookie cutters and place them about a half inch apart on a baking sheet.
  7. Bake in a 350° oven for about 12 minutes or until cookies are lightly browned.
  8. Makes 20-30 cookies depending on the thickness and size.
3.4.3177

 

sugar cookies 4

Notice the little round piece of squished circle dough, ready to be baked along with the pumpkin-shaped cookies. It is a part of the “No Cookie Left Behind” program. It’s what you do when your remaining dough isn’t big enough to shape.

Frost these cookies if you like, but then they fall out of the Low Sugar category. We find these to be perfect as they are, and some of us love to eat them with our coffee that is sweetened only with cream.

It’s almost cookie rolling, cutting, and baking season – so I can’t wait to hear what you think about these! (We’re on our third batch already. I may have failed to mention to my kids that I cut down the sugar in this recipe. Do not tell.)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Look What I Just Found to Go With the Pancake Muffin Idea!

September 3, 2015 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Some have asked where I got the pan that turned out my cute Pancake Muffins. Oh, I replied with the back of my hand resting on my forehead, I used a regular muffin pan, then I carefully hand-carved each of them to become a flower.

Easy Pancake Muffins

Yeah, right.

How to make a cute pancake muffin

I used silicone baking cups I had received from Demarle as a review product several years ago. That’s when I learned how fun and easy silicone is to work with. I’ve done the research on silicone, and as long as it is BPA free, I trust it to be safe to use. Wow are they ever easy. I love them.

I looked on Amazon to see if I could find something similar at a lower cost. Not only did I find some flowers here – they are at a much lower cost.

silicone1

You just set these cups on a baking sheet, fill them, and bake as normal. The muffins pop right out and you can just rinse out the cups or throw them into the dishwasher.

After I found the flowers, I was curious if they had any friends. Oh yes. They do.

Hearts

silicone3

12 regular Muffin Rounds together with a set of 12 Stars – the best deal of all of these since this one comes with 24 altogether!

silicone4

And oh my goodness…Bears!

silicone2

Our regular muffins and Pancake Muffins turn into works of art. It is too easy.

Take note that the coupon is not available on all these sets, but some of them are priced lower than the sets with coupon anyway. Sweet! Have fun impressing everyone with your beautiful baking skills, while you spend very little time cleaning up after your brilliant self.

This post contains affiliate links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Busy Morning Breakfasts That Can Be Made Ahead of Time

September 2, 2015 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I am so messed up on breakfasts right now. Our second son started taking a college class on MWF and he has to be on campus at 8:00. Color me late to this “get your kids out the door for school on time” game, but well, that’s exactly what I am. We work from home and we’ve home-schooled forever, so getting out the door to church with combed hair on Sundays has been our only morning schedule struggle. On school days, we usually eat while beginning our Bible time and school time in our jammies a few minutes after we wake the kids. Now, if you can possibly imagine, I must actually be dressed and have breakfast on the table by 7:20.

Yes, I’m sure most of you can possibly imagine, and many of you are thinking, “Really, girl? 7:20 am is practically mid-afternoon at our house.” God bless all of you early morning head-out-the-door-to-work-and-school friends. I have some recipes to share with you. We shall all eat well together…at whatever time each of us considers to be early.

Busy Morning Breakfasts That Can Be Made Ahead of Time

Yum

Busy Morning Breakfasts That Can Be Made Ahead of Time

My goal this week was to prep breakfast foods and put them into the freezer so that I’ll be perfectly organized and never have to think again. Scratch that. My goal this week is simply to prep some breakfast foods and put them in the freezer. I’ll never be perfectly organized and in typical mom-life fashion, I found myself having to think straight and answer difficult questions like “are my soccer socks clean?” just a few minutes ago.

Here are my favorite breakfast foods to put into the freezer. They save time, money, and brain – my favorite things to save.

1. Hashbrowns and Hashbrown Patties

I’ll be baking a few pounds of potatoes this week to shred and put into the freezer. Fry up some eggs with these, serve with fruit – done. Everyone loves these and thinks you’re wonderful when you make these. It is fun when everyone thinks you’re wonderful.

Homemade Hashbrown Patties

2. Muffin Batter

You knew I would say this one. I can’t help it. Making and freezing muffin batter saves so much time. Not to mention dirty dishes. Deliver me from dirty dishes.

frozen_muffins_3

3. Cooked Turkey Sausage and Prepared Biscuits

I can make biscuits and gravy sooooo fast when I do this. My family is always amazed. Let’s just let them keep thinking that I am incredible to pull this off. Add the above mentioned Hashbrowns to this meal and you can picture my kids breaking into a lively Mom is Our Favorite Person in the Whole World dance (not really).

Freezer Biscuit Tutorial

4. Oatmeal Cups

You wouldn’t think that this would save time, but it truly does. At least it saves brain. That’s worth a whole lot.

frozen oatmeal3

5. Giant Breakfast Cookies

Best thing to pull out of the freezer for breakfast…ever.

breakfast_cookies

6. Pancake Muffins

Yep. My newest favorite. I cannot get over how easy these are.

Easy Pancake Muffins

7. Quick Breads

Find our favorite quick bread recipes here. I usually double or triple a batch. If I allow them to cool completely, then wrap them well before freezing them, quick breads thaw and serve well. It is so very nice to pull a prepared loaf or two out of the freezer to go with breakfast in the morning.

Pumpkin Chocolate Chip Bread

If you freeze nothing else to save yourself time, brain, and money (while also eating healthy, because you are just that awesome) – make and freeze some of these breakfast foods. It will make your morning routine so much easier. Pick the recipe that looks the easiest to you – then go for it!

What are your favorite breakfast foods to prep ahead? Have any new ideas for me? What time to you eat breakfast at your house?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Pancake Muffins – Great for the Freezer!

September 1, 2015 by Laura 24 Comments

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Pancake Muffins? Seriously?! Why did I not think of this before?

Easy Pancake Muffins

I think I heard this idea from one of you brilliant minds a few dozen weeks or possibly even years ago. If it was you, thank you. My apologies for taking so long to try it. It’s just that...change is hard, you know? I’m so used to pouring pancake batter on a griddle, so scooping it into a muffin cup was just such a hard, hard adjustment for me.

Not really. I just never got around to trying it. Sheesh.

The thing about the traditional pancake is how long one has to stand at the griddle flipping the cakes. Yum, and all that. But it is time consuming if you must move make mountains of pancakes to fill up your people. With the muffin idea, you can scoop the very same pancake batter into muffin cups, slide them into the oven, and be on your way. And {please hold your applause} you can make extras of these and put them into your freezer, then pull them out and rewarm them without even having to think or stir or dirty up a bowl.

I may never stand at a griddle again. {standing ovation}

I no longer know how to cook in small quantities, as is evidenced by the following large-sized ingredient list. Forgive me, cut the recipe in half, or simply put your leftovers in a freezer bag and then into the freezer for a no-brainer breakfast of the future.

Pancake Muffins Yum

Easy Pancake Muffins - Great for the Freezer!
 
Save Print
Author: Laura
Serves: 24
Ingredients
  • 3 cups whole wheat flour (I use freshly ground white wheat - hard or soft)
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup melted butter
  • 3 eggs
  • 2½ cups milk
Instructions
  1. Whisk all ingredients together until smooth-ish.
  2. Scoop into prepared muffin cups (buttered, paper-lined, whatever you choose).
  3. Drop in berries or chocolate chips if you wish.
  4. Bake in a 350° oven for 15-20 minutes or until muffins are golden brown.
3.4.3177

Easy Pancake Muffins - Great for the Freezer

You’d think I would have done this earlier since I’ve been making Sausage Pancake Muffins for so long.

If you want to make these a “to-go” muffin, simply add about 1/4 cup of real maple syrup to the batter before scooping and baking. Then you can skip the necessary “dip them in syrup while holding your chin over the table” step.

Ever tried this idea? Were you the one who told me about it? Love you.

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Gratituesday: My BFF Jen Hatmaker

August 31, 2015 by Laura 17 Comments

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Did you know? Jen Hatmaker is my BFF. So what if we’ve never actually met?

gratituesday[2]

This message brought to you by a refreshed and relaxed me who just returned home from…wait for it…a girl weekend.

wof2015

I know. A little get-away like this doesn’t seem like much. But remember who I live with. I love all of my many male people so, so much. But this weekend I got to go to where there were all women, all the time. For 26 hours.

Here’s part my private Facebook thread conversation with friends before leaving Friday:

Tonya: What are you guys wearing tonight/tomorrow?

Emily: Jeans, tennis shoes…

Me: Capris and comfy flip flops. Debating on a bra. #girlweekend

Of course I was serious. So off we went to the Women of Faith conference. (Fully clothed, with all appropriate underthings in place.) The closer we got, the more excited we got.

Now I’ve got to tell you something before going any farther. I am not one to be star struck. Our family has been to Newsboys concerts in which Michael Tate was close enough that we could reach out and stroke his hair (which we did not do). All my guys were like, “Dude, that is Michael Tate!!” and I’m all chill with, “Now which one is he again?” We’ve been to a Toby Mac concert where we were sitting so close that the sweat from his brow could have sprayed our cheeks. We rocked out with Lecrae and loved it. But hey. These are just regular (very famous) people. No need to get all silly about it.

But…Jen Hatmaker

All that went out the window though, because this weekend, here’s what I discovered. Sometimes you just need to get silly. Need I remind you of the lack of male people in the arena this weekend? Not to mention my complete lack of any responsibility or need for thinking, answering questions, or any other such mothering or wifing on my agenda for 26 hours. This brought out my silly. I’m not even ashamed about how totally age 12 I was acting half the time. For real – laughter is so good for the soul, as is quality time with girl people who speak my language.

So guess what? My favorite author and best friend, Jen Hatmaker, was going to be speaking at the conference. If you do not read every word that she writes, I encourage you to change that immediately. I adore her writing style, but mostly her heart for Jesus and people. I’d never heard her speak before (which is so odd seeing as we are best friends and all.) While I was looking forward to many things about the weekend, I was really looking forward to seeing and hearing Jen. (I dropped the last name here because we are on a first name basis, obviously.)

Here’s where I started to get silly. I mean, I already was silly, because #girlweekend. But as my friends and I were talking more and the conference was about to start, our hashtag turned from #girlweekend into #mybestfriendjenhatmaker (because my friends claim her too).

When we first saw her come out to be introduced with the rest of the speakers, I got so excited I actually jumped up and down and pointed (see age 12 behavior admission above). This is when I knew, whoa, I cannot even believe how excited I am that she is here. I now want to turn into a weirdy weirdo about this. I just love her so much.

At this point, since she was so closely in front of me, I decided I’d best try to get a picture. It was either that or holler her name, jump over eight people, and grab her into a big bear hug so we could start catching up on the past 40-whatever years we’ve missed out on together. I totally could have done it (like a weirdy weirdo), but I settled for a picture. (You’re welcome, Jen.)

Allow me to now present to you, the Jen Is About To Be Introduced and I’m Seeing Her For the First Time Scrapbook. What? The only reason I took so many shots was because I hoped to get at least one good one (which I did not). It’s okay though. I don’t need no stinking picture. To be star struck is sooo silly.

Here is #mybestfriendjenhatmaker standing beside another conference speaker when she first came out from back stage and stood eight people in front of me:

mybffjenhatmaker9

Here’s another of her smiling and talking to that same other conference speaker. Told you I didn’t get any good pictures. Being a groupie is not my gift.

mybffjenhatmaker4

Here’s another in which she continues to talk expressively with her hands. Isn’t that so endearing? Yes. It is very endearing.

mybffjenhatmaker1

Jen, pointing to the left.

mybffjenhatmaker3
Jen linking arms with other speakers while the lights went down.

mybffjenhatmaker6

Jen sitting in the chair farthest left by the stage where she would later impart wisdom and humor and blessing.

mybffjenhatmaker7

The evening continued with worship, fun, and speakers. And also #mybestfriendjenhatmaker was there.

By the end of Friday night, I was at a high point of silly and decided to just go with it because it was #girlweekend and I was having so much fun. This is why, as my friends and I were leaving the conference arena and we walked by the very chair where #mybestfriendjenhatmaker had been sitting, I was all, “Ooh, there’s her chair, I’m going to touch it!” One thing led to another and well, I have no idea how I ended up sitting there, but would you just look at that?

mybffjenhatmaker8

There’s me. In the very chair #mybestfriendjenhatmaker had been sitting on.

Well anyway. I had a super fun weekend. It was a blessing to see #mybestfriendjenhatmaker and hear her heart on stage. If you haven’t already, go right away and read her new book, For the Love.

Now I am back home and no longer acting like I’m 12, nor am I speaking girl language because of all of the obvious male household mothering and wifing reasons. (Spell check does not like the word wifing. I think it is a brilliant word, so you just need to get over it, spell check. What makes you think you are the spelling authority? My brilliant words trump your red squiggles of dismay.)

While I found the Women of Faith conference to be less meaty overall compared to last year, I still feel filled up because I had so much stinkin’ fun. I have not let my guard down and laughed so hard in months.

Also, I really recognized the value of enjoying friendships this weekend. While I’d love to have a sit down with #mybffjenhatmaker sometime because I appreciate her Spirit-filled life and work – lemme just tell you how blessed I am with the women right here in my life, right here on my porch, right here in this very place.

I am loved by many. I have many to love. Life is fun and full and rich.

May we live life entirely. May we see people through the eyes of Jesus. May we love and be loved, bless and be blessed.

And every few months, may we all have the chance to act the part of a silly 12 year old, laughing for hours until we almost pee (because you are – in real life – much older than 12 and your bladder does not agree with your choice to revert to that time of life).

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How I {Easily} Get My Kids to Eat More Greens

August 30, 2015 by Laura 13 Comments

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How I easily get my kids to eat more greens. Easily.

How I Easily Get My Kids to Eat More Greens

This post will obviously be followed by one titled, “How I {Easily} Get My Kids to Eat More Corndogs” since that is also a huge problem most mothers run into. Not to worry. I am here to help.

Man, what is up with kids and veggies? Maybe I’m in the minority, but even with our family putting great choices on the table for almost nine years now, I still see my kids going heavy on the other stuff and skimping on veggies and salads if at all possible. It’s not like they don’t like veggies and greens. I just think for some reason that the main dish is more appealing.

And then there was the night I actually bought corndogs. I know. Sick. But Malachi had earned the privilege of choosing any meal he wanted as a part of our summer reading challenge. He wanted corndogs – the boxed kind. He had read for hours, so I honored his choice and bought some. Beef corndogs, but still. I didn’t read the label because it helps the “food” not be as harmful if you avoid reading the label. Don’t you dare quote me on that because that was sarcastic and we’re really here to talk about eating lots of greens.

I guess the reason I brought up the corndogs was to share that we made the boys eat some peas and raspberries before the freaky corn covered meat on a stick came out of the oven. All of our kids love both peas and raspberries. They ate their obligatory servings – because they had to – then ate their weight in corndogs. I’m glad they enjoyed themselves because that won’t be happening again for quite some time.

Now that you are thoroughly disgusted or perhaps strangely comforted by the fact that I compromised and bought boxed corndogs, let’s get back to talking about the greens. Again, our boys actually like salads, which is why I struggle to understand the following:

When they are making a sandwich for the road, they put like three little pieces of spinach between the thick slices of bread and four pieces of meat and cheese. When they add a salad to their plate at dinnertime, they prefer their pile of greens to be the size of their pinkie toe. Sometimes they spread out the greens just a bit to make the pile look bigger, but I’m onto them. I know a tiny salad when I see one.

How I easily get my kids to eat more greens

Proof that my boys like their greens:

taco salad1
That is a serving bowl, not a cereal bowl. It is chuck full. The contents of said serving bowl were consumed entirely by one person. Our family ate this amount x5 last Friday. I rest my case.

See, when I make a salad as a main dish, adding meats and cheeses, my kids will eat giant bowls full and sometimes go back for more. We go through entire packages of mixed greens in one meal in this way.

The moral of this story is this: I shall be serving salads as meals as often as possible. Bring on the mixed greens and spinach tossed together with taco meat or bacon. This is how everyone wins. We are filled with nourishment, and it is more delicious than a corndog.

Our favorite Main Dish Salads

  • Bacon, Egg, and Avocado Salad
  • BLT Chopped Salad
  • Taco Salad

What are your favorite main dish salads? How does your family do when it comes to eating greens? Last and certainly least, when is the last time you bought a box of corndogs?

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