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Make-Ahead Healthy Snack Recipes

November 21, 2013 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

350x350_Challenge

It’s official. Our 16 year old is taller than his dad. That means Asa is measuring at 6’3″ as of yesterday. His legs are longer than his bed. His feet are bigger than his shoes. The bottoms of his jeans only reach his ankles for two weeks. His eyes are as big as his stomach. And it’s a good thing I love to cook.

Should I mention that our 13 year old is almost looking me directly in the eyes, our 11 year old isn’t far behind, and our 8-almost-9 year old must be going through a growth spurt? I promise that he ate six bowls of Easy Noodle Stir Fry in one sitting last week.

So let’s see. Did I need this Getting Ahead Snack Challenge? Why yes, I did. Somehow, I’ve got to stay ahead of these appetites. Have I actually gotten ahead during the past few weeks? Eh, only a little bit. We mostly eat snacks as quickly as I make them. But at least I’ve discovered some great, new, healthy snack recipes to fall back on. We are having so much fun with these new ideas!

I decided to compile all of the new Healthy Snack Recipe ideas here for us as we conclude this Getting Ahead {Snacks} Challenge. All of these recipes can be made ahead of time. They are delicious, low in sugar, hearty, and easy to make.

~  Homemade Soft Pretzel Bites

pretzel_bites

~  Easy Homemade Nacho Cheese Pretzel Dip

nacho_cheese_pretzel_dip_1

~ Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

~ Raspberry Oatmeal Bars

Or, if you want to change it up, follow that recipe but make Mix and Match Bars!

Raspberry Oatmeal Bars 11

~  Cranberry Nut Trail Mix

Cranberry Nut Trail Mix

~  Easy Peanut Butter Snack Bars

peanut butter snack bars

~  Cream Cheese Pumpkin Muffins

Cream Cheese Pumpkin Muffins
Did you try any of these recipes? Which are your favorites? Do you have any other fun, healthy Make-Ahead Snack Recipes to share?

 

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Free Printables at Heavenly Homemakers ~ Be Thankful Wreath Craft

November 21, 2013 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

freeprintables2

Here’s a fun and simple craft you or your kids can make to decorate for Thanksgiving! Here’s what to do:

  1. Print the two downloads we have provided.
  2. Cut out the leaves.
  3. Glue or tape the leaves together in a circle. You may find it works better to affix them to a wire hanger that has been pulled into a circular shape.
  4. If you like, give your leaves personality by adding some googly eyes.
  5. Hang your Be Thankful Wreath.

In addition, your family might enjoy writing on the leaves, sharing what you are thankful for.

Printable-Wreath-prev2

These fun printables are available for free for all of our Learning Zone members. 

Why be a Learning Zone member? Because you’ll get loads of free printables that will bless your family as you learn and grow together!

Sign up to join our free Learning Zone here!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Pumpkin Chocolate Chip Bread

November 20, 2013 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s kind of a no-brainer, converting muffin recipes into quick bread recipes and vice versa. Still, it’s not something I always think about doing.

Remember how I turned Chocolate Chocolate Chip Muffins into Chocolate Chocolate Chip Bread? That worked just as well when I decided to turn Pumpkin Chocolate Chip Muffins into Pumpkin Chocolate Chip Bread.

Pumpkin Chocolate Chip Bread

To make it easy, I’ll post the recipe here with revised instructions for making this batter into a delicious quick bread!

Pumpkin Chocolate Chip BreadYum

Pumpkin Chocolate Chip Bread
 
Save Print
Author: Laura
Serves: 1 loaf
Ingredients
  • 3 cups whole wheat flour (I used freshly ground hard white wheat)
  • ½ cup sucanat
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 4 eggs
  • 2 cups pureed pumpkin (or one 16 ounce can)
  • 1 cup melted coconut oil (or butter)
  • 1 cup chocolate chips
Instructions
  1. In a large mixing bowl, stir together all dry ingredients. Add eggs, pumpkin and oil. Mix well. Fold in chocolate chips. Pour batter into two buttered loaf pans. Bake in a 350° oven for 45-60 minutes or until a toothpick inserted in the middle comes out clean. Allow bread to cool for about 10 minutes before removing from pan.
3.5.3229

 

(I prefer either homemade chocolate chips or soy free chocolate chips)

Do you like muffins or quick bread better, or does it depend on the day?

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Oh, For Real: Real Food, Real Family, Real Easy Book – Bonus With Purchase!

November 20, 2013 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

ForRealBookCover6

Don’t have my Oh, For Real: Real Food, Real Family, Real Easy book yet? Already have it but want to give one away as a Christmas gift? We’ve got a book purchase bonus for you this week!

Oh, For Real is a real life, hold in your hands book filled with all of my family’s favorite easy, real food recipes. This book answers the questions of how I’m able to consistently feed my family healthy meals and snacks, how I get ahead, how I save money, how I get it all done, how I regularly don’t get it all done, and how I sometimes eat Doritos.

We’d love for you to have this book in your kitchen. We continue to receive emails from people who are sharing what a blessing this book has been to them. YES! We are so thankful to hear that the information and recipes in the book are blessing you!

Read all the details about Oh, For Real here. Because this book is in printed form, we are unable to offer a discount (oh lovely printing and shipping costs). BUT, we can offer a purchase bonus. So here it is!

Gift Certificate Preview

Don’t look now, but that’s not really the code.

Now through Tuesday, November 26 if you purchase Oh, For Real: Real Food, Real Family, Real Easy you will also receive an immediate $5.00 gift certificate to use on anything downloadable in our shop. Gift the certificate to someone else (Christmas bonus!), or use it yourself on any of our eCourses or downloadable books! The gift certificate will be immediate gratification. The Oh, For Real book will be sent through the mail right away! This price is U.S. only. If you are from outside the U.S., please email me for details.

Oh, For Real: Real Food, Real Family, Real Easy
with bonus $5 certificate


$25.95

Add to Cart

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A Nourishing Way to Warm Up

November 19, 2013 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

warmvanillasoother2sm

Cold? Hungry? Need some energy? I have the magic potion.  And there are three variations to the recipe!

Have you tried my Warm Vanilla Soother? It’s the first of the three soothing drink recipes I concocted. Drinking this is like being wrapped in a warm blanket on a cold day, and I always feel nourished and energized afterward.

Once I realized how wonderful the vanilla drink was, of course, I had to try making a chocolate variety. Thus, the Warm Chocolate Soother was born. It’s like drinking a brownie that is warm right out of the oven. (Be careful that you don’t trip on the kids while rushing to make this. Yes, it’s that good. But your kids might need dinner or a diaper change first.)

Last, I created a Warm Pumpkin Soother.  It’s a holiday party in a mug. Ahhhhhh…..

So, let’s review. Delicious, satisfying, warm, nourishing, filling, chocolate, chocolate, chocolate. Or pumpkin. Or vanilla. Take your pick.

  • Warm Chocolate Soother
  • Warm Pumpkin Custard
  • Warm Vanilla Soother

Which is your favorite?

Warm_Pumpkin_Custard

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Gratituesday: John 14:27

November 18, 2013 by Laura 19 Comments

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“Peace I leave with you; My peace I give you. I do not give to you as the world gives. Do not let your hearts be troubled and do not be afraid.” John 14:27

Those are words from Jesus, and they speak life and truth to me. The comfort and love in those words are enormous. Is there trouble in this world? Yep. Is Jesus bigger? Absolutely. Do we put our trust in people or things or ourselves? No way. We trust the One who gives abundantly more than anything this world has to offer.

I love everything I read in the Bible, but it is the words of Jesus that I’m feasting on.

It works well for me to print out verses and put them up in my house so that I can see them often. In case that works well for you too, I made this to share:

john1427_pic

Download the John 14:27 Printable

I’d love to hear other verses that are speaking truth into your lives!

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

If you are linking up a blog post for Gratituesday, please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

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Making Your Thanksgiving Preparations Easier

November 18, 2013 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Making Holiday Preparation Easier

Sometimes I wonder why I don’t make big turkey dinners more often. After all, the food is so delicious and basic:  Meat, potatoes, veggies, rolls, dessert. But each year as I’m prepping the food, I’m reminded why I only make it once or twice a year. It’s a lot of work compared to putting together a casserole and serving it with a salad!

You’ll be glad to know that along with my every day getting ahead tricks and recipes, I’ve figured out many ways to get ahead for the big Thanksgiving meal as well. I usually start a week or two in advance, making good use of my freezer. Does our Thanksgiving meal taste like I’ve frozen and defrosted it? No way. It tastes fresh, because I’ve learned tricks to get ahead and keep the food tasting great!

First, I make my turkey ahead of time. I love getting the big chore of cooking and deboning a turkey out of the way ahead of time.

Easiest Way to Cook a Turkey

Once I’ve got the turkey cooked, I then have several jars of rich turkey broth that I can use to make Turkey Gravy for the big day. I freeze the broth to be used Thanksgiving day.

How to Make Turkey Gravy

Potatoes? Well – I don’t make my mashed potatoes ahead of time. But, the day before, I wash a large amount of potatoes in the dishwasher so that they are ready to go. I also find that it works well to peel and cut the potatoes the night before Thanksgiving. I put the prepared potatoes in a pot of room-temp water. When it’s time to cook and mash them, all I have to do is move the pot of prepared potatoes to the stove and begin the cooking process. Such a Thanksgiving day time saver!

Wash Potatoes in the Dishwasher

How about homemade rolls? We have two favorite recipes, one of them being these Whole Wheat Butterhorns. They can be made ahead of time, then set out to thaw in the morning and baked at meal time. Easy!

Whole Wheat ButterhornsWhat do you do to get ahead of big holiday meals?

All of these tips, plus many more can be found in our Heavenly Homemaker’s Guide to Holiday Hospitality eBook. In addition, you’ll receive planners, printables, and lots of recipes! For one last day, this eBook is marked down to just 99¢! Get it now! (Holiday Hospitality for Kids eBook is available for just 99¢ as well.)  Sale runs through Tuesday, November 19.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Free!! New and Improved “For the Love of Pie” eBook

November 17, 2013 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Can you believe it? Heavenly Homemakers has been around for over six years now. Time flies when you’re meeting new people, learning to be healthier, trying new recipes, and eating lots of butter.

Some of you may remember that a long, long time ago my readers and I worked together to put together a Pie eBook. The book is filled with tried and true pie recipes – recipes that YOU sent me. I compiled all the recipes into an eBook, and offered it to everyone for free.

The good news? This eBook is still free!  The better news? I’ve updated the eBook to make it easier to read and nicer to look at!

Just in time for the holidays, I am thrilled to present to you the new and improved For the Love of Pie eBook:

fortheloveofpie_sm

Download For the Love of Pie Recipe Ebook

Please tell everyone you would like about this free resource. When there’s pie involved, the secret’s too good to keep to yourself. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

November 17, 2013 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

No Knead Rolls

The countdown to Thanksgiving is ON! It is around this time every year that I realize just how much I love everything about food. Cooking it, planning for it, shopping for it, staring at it, and eating it. I have a gigantic turkey in my freezer that I will be pulling out soon to cook (to get ahead). Read how I cook my Thanksgiving turkey here.

The One Hour Whole Wheat Yeast Rolls (pictured above) might be a great addition to your Thanksgiving meal. Even if you’ve never made yeast rolls before, even if you’ve made them before and not had success – you will find this recipe so easy! In fact, we had a college student over last week who had never made rolls before. I handed her this recipe, and she turned out perfect rolls – her first try!

Here’s what our menu looks like this week:

Sunday, November 17
Instant oatmeal packets, fruit
Italian pasta bake, tossed salad, green beans
Small group – Sloppy joes on one hour whole wheat yeast rolls (others bringing sides)

Monday, November 18
Scrambled eggs, creamy orange cooler
Tuna salad on pita bread, fruit salad, carrots
Chicken pot pie, tossed salad

Tuesday, November 19
Simple whole wheat pancakes, blueberries
Hamburger cream cheese dip, tortilla chips, veggies
Chicken noodle soup, tossed salad

Wednesday, November 20
No knead whole wheat bread, smoothies
Easy noodle stir fry with broccoli and carrots
One dish meat and potato casserole, tossed salad

Thursday, November 21
Pancake and sausage muffins, apples
Pigs in a blanket, oranges, carrots
Beefy vegetable soup, whole wheat butterhorns

Friday, November 22
Homemade poptarts, applesauce
Leftovers
Chicken fried steak strips, mashed potatoes, gravy, peas

Saturday, November 23
On the road for Asa and Justus’ first basketball games

Are you getting excited about Thanksgiving? Do you have big plans? 

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Mom, I Think Your Yeast is Ready

November 16, 2013 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Recently when I was making a batch of Honey Whole Wheat Bread, I mixed the yeast, water, and honey in a jar. Then I walked away and got distracted by any number of activities that may have included helping to solve a math problem, answering a knock on the door, or switching a load of laundry.

In the back of my mind, I knew I was in the middle of baking bread, but it’s really amazing how time flies while yeast is activating in a jar. One of my boys finally noticed the growing monster on our kitchen counter and announced with a grin, “Mom, I think your yeast is ready.”

yeast_activated

Oh yeah, ya think? Sure enough, I do believe that mixture is alive and active and ready to be added to the rest of the bread ingredients. As you can imagine, my bread dough rose really well that day. I do believe I will forget I’m baking bread more often.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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