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The Traveling Casserole

February 6, 2011 by Laura 27 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

When we travel, I always pack quite a bit of food. This takes some effort when you’re getting ready to go on a trip, but we find the work is worth it as we save a lot of money on eating out. Plus, it’s a lot easier on our systems. (Don’t even get me started.)

Aside from good ol’ sandwiches, here are some other food items that we have found travel well:

  • Pizza
  • Burritos (either breakfast, meat and cheese or bean and cheese)
  • Quesadillas (just cheese or cheese with chicken)
  • Tuna Salad with Crackers
  • Corn Dog Muffins
  • Sloppy Corn Bread Muffins
  • Scrambled Egg and Cheese Sandwiches on English Muffins (at breakfast time)
  • Breakfast Cookies
  • Chewy Granola Bars
  • Muffins
  • Fruit
  • Carrot Sticks

In January, after our 3,800 mile road trip, you could say that we were just a little bit tired of traveling and eating in the car. We’d eaten packed food, fast food, snack food and well…a few too many beans. Vegetable soup and salad from the comfort of our own kitchen had never sounded better.

And yet, just three days after our return home, we needed to make a two hour (one way) trip to one of Asa’s basketball games. Matt and I tried not to groan as we discussed our food plan for the day. The idea of eating out or eating concession food made us turn green. Packing sandwiches didn’t appeal to us in the slightest. Nothing sounded good. Even the kids, who normally think eating out or having sandwiches and chips is a big treat, curled their upper lips at us.

What to do…what to do…because we did need food.

Enter….The Traveling Casserole:

I’ve gotta say…I’d never thought of this idea before. (I didn’t think of it this time either…it was Matt’s brilliant idea.)  He dug out the very cool Pyrex Dish with Insulated Carrier that someone had given us as a gift. Why couldn’t we just make a “real meal” and keep it warm in this until we were ready to eat?

Did I mention that my husband is brilliant?

One of the boys suggested Cheesy Beef and Rice…also brilliant. Cheesy Beef and Rice is not messy or runny or gooey or likely to cause stains on basketball uniforms.

I made it, baked it and packed it up just before time to leave. I grabbed a serving spoon, some paper plates and plastic forks….tossed in some yogurt and fruit and we were good to go.

When we were ready to eat, I just served up paper plates and passed them to the back of the van. Not one bit of casserole was left at the end of the night…and not one of us was whining about having a stomach ache or about having to eat a sandwich…again.

So…all that to say…think outside the box just a little bit when packing food for trips. There is no limit to the traveling food ideas.

Except for I don’t think I’d ever want to pack spaghetti. Or anything you’d have to eat with chop sticks.

Like we ever even eat with chop sticks when we’re at home at the table?

I have no idea why I just said that.

What are  your favorite travel foods?

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Menu Plan for the Week

February 6, 2011 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

French Toast made with Cinnamon Swirl Bread

The no-good flu bug has hit our house. Fever, body aches, coughing, no energy, no appetite, no good. Elias and I were down for several days last week and are just now starting to feel almost normal(ish)…just in time for Malachi to wake up with a fever today. :(  Matt’s been holding down the fort. What would I do without him?

Since Elias and I have been lying around together for days (being pitiful), he helped me with our menu plan for this week. Ah, it would appear that our appetites are coming back. :)

Sunday, February 6
Breakfast cake, fruit
Italian pasta bake, tossed salad, corn
Super Bowl Party at friend’s house – sending Seven (or Nine) Layer Dip and chips  (I’ll be staying home with the sick ones tonight. Someone let me know who wins, will ya?)

Monday, February 7
Simple soaked pancakes, blueberries
Quesadillas, peaches
Venison steak, mashed potatoes, gravy, peas

Tuesday, February 8
Mini breakfast pizzas, orange slices
Hamburgers, ranch potato wedges, green beans
Chili with cheese, smoothies

Wednesday, February 9
French toast, pears
Salmon patties, creamy mac and cheese, steamed broccoli
Chicken and rice stew, fruit salad

Thursday, February 10
Orange muffins, fried eggs, applesauce
Nachos, apples
Fried chicken, mashed potatoes, gravy, steamed carrots

Friday, February 11
Crepes with jelly
Beef and cheese burritos, clementines
Homemade pizza pockets, carrot sticks, apples

Saturday, February 12
Homemade poptarts
Leftovers
Lamb roast, carrots, potatoes, gravy

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Take advantage of Say Mmm’s free menu planning service!

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Wait till you see what’s in store from CK Bakery Shop this week!!

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What ARE the Seven Layers in the Seven Layer Chip Dip?

February 4, 2011 by Laura 73 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Five women friends and I were standing around after church Wednesday night talking about and planning our upcoming Super Bowl party. If you could have listened in on our conversation, you may have rolled your eyes. Or maybe you would have shrugged along with us? 

“What time does the game start?” “What channel is it on?” “Who’s playing this year?”

Clearly, we are a well informed group of ladies, always keeping up with the latest trends and world events.

One of the girls jumped in excitedly with, “No wait. I’ve got this one.” Then she told us not just one, but both of the teams playing. Very impressive. I can’t for the life of me remember what she said now.   I was just in awe of the fact that one of us actually knew.

We should have stopped talking right that minute, or at least began to focus on the food part of our planning. But no. Instead we had to discuss where we thought the teams were from. Why? Why would we do that?

It would appear that we don’t know our football geography very well. I’m not going to rat anybody out, but somebody thought the Steelers were from California. 

(Just so you know, in case you are also going to a Super Bowl party, the Steelers aren’t…from California. There is no end to the helpful information you can learn while reading this blog. I am always glad to be of service.)

Finally my friends and I moved on to territory we are well informed about:  FOOD.

My pregnant friend who was helping to plan the party suggested hinted BEGGED that someone should really make “that seven layer chip dip thing”. Hey, I’ll make anything for my pregnant friend, since she finally figured out something that sounds good.

In addition to the dip, I’m planning on taking something else fun (suggestions???) in that above pictured  football dish someone loaned me. 

And I could do a Swag Search to find a recipe for Seven Layer Chip Dip Thingy. But you all are so smart and have so many fun ideas…I decided to just ask you.

What seven layers should I layer?  Meat or no meat? Onions or no onions? Never mind. I don’t think she’ll want onions. But she does want avocado. (Don’t you love it when I think out loud?)

I’m afraid with all of your answers I’ll end up with a Twelve Layer Chip Dip Thingy. That will probably be okay though, won’t it? We will, after all, be needing a large container of dip while we visit in the background watch all the commercials thoroughly enjoy the game.

In addition to your Seven Layer Chip Dip ideas…please let us all know if you’re hosting or going to a Super Bowl Party and more importantly…what are ya making to eat??

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3 Effective Strategies to Help You Pay Off Credit Card Debt

February 2, 2011 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This post is written by Craig Ford, writer at Money Help for Christians.

The average American family has too much credit card debt. According to results posted by Visual Economics, the average American family makes $43,000 per year and owes $2,200 in credit card debt. Since not everyone even has credit card debt, that means those who do typically have debts in excess of a couple thousand dollars.

If you are currently working on getting out of credit card debt, here are three effective strategies to consider. 

#1. Pay Off Highest Interest Debts First

This is the oldest approach to debt repayment. It is, in fact, the approach that makes the most mathematical sense. Simply make a list of all your debts, and then start to pay off the debts that cost you the most (determined by interest rates).

Thus, you would pay off the 17% Capital One card before the 15% American Express card. Last of all, you’d pay off the 10% credit union card.

In the long run, this method saves you the most money, and theoretically, helps you get out of debt the fastest. But life and debt repayment are about a lot more than money. However, when you look closely at credit card consolidation and balance transfers, you realize that math is not the heart of the debt issue. 

#2. The Debt Snowball

If you’ve heard of the debt snowball, it is likely because Dave Ramsey promotes the debt snowball.

With the debt snowball, you list your debt by amount owing instead of by interest rates.

Imagine you owed $9,000 on a Capital One card, $5,000 on an American Express account, and $2,000 on a card from your credit union.

In this case, you would pay off your cards in the following order – credit union, American Express, and Capital One. You would continue to make minimum payments on all the other debts until you pay off one debt. You would then shift your focus to the next debt. 

One of the biggest advantages to the debt snowball is that it provides the quickest emotional pay off. Instead of waiting until you pay off $9,000 in debt (as you would with the highest interest), you get to do the happy dance after paying off the $2,000 credit union bill. That emotional energy will fuel your continued fight out of debt.

If you are interested in the debt snowball, you might check out this free debt snowball spreadsheet.

#3. Emotional Debts are the First to Go

The fact is sometimes we make poor choices. Choices that haunt us. Let’s say you once helped buy a $1,000 stereo for an old boyfriend. That relationship never worked out, but you still have that $1,000 credit card debt. Imagine how good it would feel to finally pay off that debt and move on. 

This debt repayment strategy encourages you to list your debt in order of how passionate you are to pay them off. Perhaps one credit card company has been especially rude in their interactions. Put them first, and get them out of your life. 

Again, this is a strategy that relies on emotions more than math.

Which is the best strategy?

The answer completely depends on your temperament. 

I, for example, could effectively use #1 and #3 in conjunction. The reason? I hate paying interest to banks so the debt with the highest interest rate would also be the one with the most emotional pay off attached to it. 

Yet, there is no denying that many, many people are following the debt snowball with amazing results. Either way, if you have credit card debt, be sure you have a game plan or steps to get out of debt and work aggressively towards whatever strategy you adopt.

What strategy do you use / do you recommend to help people get out of debt?

 Be sure to visit Money Help for Christians where Craig promotes a frugal, simple, debt-free, and generous lifestyle so Christians can faithfully maximize their resources by putting them at the disposal of God’s Kingdom.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Breakfast Organization (With Some Great Giveaways!)

February 1, 2011 by Laura 347 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

At the mention of my family’s Oatmeal Rebellion, many of you piped in with your ideas for quick and easy breakfast ideas. You shared some great suggestions, which made me excited to mention some more. You can NOT have too many helpful breakfast ideas in your back pocket. Although I don’t really recommend keeping your actual breakfast in your back pocket. That would be a bad situation on so many levels.

While Sunday mornings are a bit crazy as we all try to get out the door looking halfway presentable…I’m going to also venture to say that every day can be hectic at breakfast time if we don’t have a plan. My kids are hungry from the moment they wake up. One of my boys would actually eat my leg if I didn’t shove an egg in his mouth as he rolls out of bed. He is that hungry. You’d think I didn’t just feed him four helpings of dinner the night before (and a snack before bed).

One of my best recommendations for us to keep our Breakfast Time Organized is to plan ahead. But my best, best recommendation is that if at all possible…make breakfast the night before. 

If I can, I bake our next day’s breakfast muffins or bagels or quick bread while I’m making dinner the night before. Or, I’ll start my pancakes or waffles to soaking. Or, I’ll mix up a Breakfast Casserole to have ready to bake the next morning.

It’s easy really…to make breakfast the night before while I’m cooking dinner. I’m already in the cooking mode. I’m already making a mess. Might as well make a bit of a bigger mess and get breakfast baked up too, right?

Then, after dinner, we get the whole kitchen clean (LOVE our Kitchen Chore Chart!) and put our breakfast on the table for the next morning (unless it needs to go into the fridge because leaving out a raw Breakfast Casserole would be about as bad as putting your breakfast in your back pocket).

chocolatechocolatechipmuffinssm

You’ll find links to all of my Bread and Breakfast recipes on this page, but I thought I’d highlight my favorite “make-ahead breakfasts” for you here:

  • Giant Breakfast Cookies
  • Honey Whole Wheat Bagels
  • Homemade Poptarts
  • Chocolate Chocolate Chip Muffins (or any muffin on this page)
  • Mini Apple Pies
  • Applesauce Bread
  • Pancake and Sausage Muffins
  • Breakfast Cake
  • Breakfast Burritos
  • Easy Breakfast Casserole

Add some fruit or a smoothie or a quick scrambled egg to round out these meals! Planning ahead and cooking ahead can save money and help your family to eat much healthier too. It’s much better than letting my son eat my leg, is it not?

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Part of this complete breakfast (and part of these giveaways) are brought to you by Say Mmm. Excited to hear more?

First, I encourage you to visit Organizing Junkie, who is sharing how she is using Say Mmm to create printable grocery lists. If you’re a blogger, you can link up your recipes and grocery lists with Say Mmm. Organizing Junkie shares how. I’ve shared about how I appreciate Say Mmm’s features for menu planning, grocery list making, recipe organization and more. 

Then, be sure to visit each of the following sites who are sharing their wonderful organizational strategies.

  • Organizing My Kitchen {and Yours Too!} from Finding Joy in my Kitchen
  • Getting Organized: Menu Planning from Home Ec 101
  • Say Goodbye to Disorganized Meal Planning from Once a Month Mom
  • New Feature: Printable Grocery Lists + Giveaway from Organizing Junkie
  • Organize with Less from The Happy Housewife
  • Help Getting Organized from Brian at Say Mmm

Are you ready to hear about the giveaways already? 

Thanks to Say Mmm, you have a chance to win one of four copies of Organizing Junkie’s book Clutter Rehab here at Heavenly Homemakers. Or, you could win one of three subscriptions to Say Mmm Plus (you can use Say Mmm for free, but subscribing to their Plus plan gives you even more great options!). And…I’ve thrown in three copies of my Do the Funky Kitchen ebook too, to help jump start you on your way to having an organized (and functional!) kitchen.

Leave a comment here for a chance to win one of these ten great prizes!

Plus, be sure to visit the above sites for additional chances to win!! If you visit all the sites and leave comments, you’ll have SO many more chances to win!!

This giveaway is now closed…thanks!

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Gratituesday: Hard Work Tastes Good

January 31, 2011 by Laura 39 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Remember all the abundance of produce that I was tripping over last fall and trying very hard to appreciate? All the canning and preserving we do during August and September (in the midst of soccer season) is overwhelming at times. We know we’re doing it for our family’s health and to save money…but it really is a lot of hard work!

But now that it’s (almost) February? Now THIS is why we work so hard in the fall!!

Everytime we run out of applesauce, we go to the pantry. Each time I decide to make spaghetti or pizza? We get out a jar of sauce. We’ve enjoyed many a grilled cheese sandwich with homemade tomato soup. We’ve got a great supply of salsa left. We have canned peaches to eat in cottage cheese for a quick and easy snack. Our supply of frozen green beans and corn is holding up just fine, and we haven’t been holding back.

Healthy food doesn’t get much easier than this.

All that hard work back in the fall? It was SO worth it.

Remind me of this post in September when I’m again overwhelmed and tripping over boxes of apples and tomatoes.

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!


Join us for Gratituesday at Heavenly Homemakers!

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Homemade Tater Tots

January 30, 2011 by Laura 62 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

 

If all of the recipes in the Heavenly Homemakers Recipe Challenge turn out to be this easy…I’ll whip through the list in no time. (But don’t get your hopes up.)

My first idea for and attempt at making Homemade Tater Tots turned out great. Then I tried them a second time…just to be sure. Even better. All six of us were so excited! These look like a tater tot, feel like a tater tot and well (if I do say so myself) taste better than a tater tot (funny thing about fresh potatoes and healthy oil).

My idea was to try the homemade hashbrown trick. Remember, I bake the potato, let it cool, shred it, then cook up the shredded potatoes into hashbrowns. SUCH a fabulous and easy way to make nice hashbrowns. And now…Tater Tots!!!!!!

Here’s how I did it…

Homemade Tater TotsYum

3-4 medium russett potatoes
Oil of choice (I used the very healthy and delicious Palm Shortening. I’d also recommend Expeller Pressed Coconut Oil because it’s flavorless yet healthy for frying.)  (You can read my research based opinions on healthy frying here.)
Sea Salt

First, scrub and bake your potatoes. Allow the potatoes to cool. Peel the potatoes (and save the skins to make Potato Skins as described in Katie’s Healthy Snacks to Go ebook!).

Chop the peeled and cooled potatoes and throw them in a food processor to shred finely. I’d recommend using the “pulse” setting if you have one. You don’t want your potatoes to turn to mush. Well, maybe you do, but I don’t. 

If you don’t have a food processor, you can always shred the potatoes
with a cheese grater…it’ll just take a bit longer.
And be careful to keep  your fingers away from the grater.
You don’t want fingers in your tater tots. Well, maybe you do, but I don’t.

Next, heat some oil in a skillet (medium heat). You  just need enough oil to barely cover the bottom of the skillet. You don’t want greasy tots. Well, maybe you do, but I don’t.

Use a small cookie scoop and pack in the shredded potatoes to make a nice firm ball. (If you don’t really pack it in, the potatoes will just fall apart when you place the ball in the skillet.)  Gently set the ball into the skillet. Allow it to cook thoroughly on one side before carefully turning it over. Press the ball down slightly when you turn it. Each side takes about 3-4 minutes to cook.

Remove tater tots once they look nice and crispy and golden brown. You don’t want blackened tater tots. Well, maybe you do, but I don’t. Sprinkle with desired amount of sea salt.

You should eat these right away because you don’t want cold tater tots. Well, (say it with me now) maybe you do, but I don’t.

If you can possibly keep your family out of them…we discovered that these freeze and reheat very well!! We used our toaster oven to reheat some leftover tater tots a day or two after I initially made them, just to test and see if these can be made ahead of time and YAY…it can be done!!

Just for fun, you may also want to check out the Homemade Tater Tot recipe at Finding Joy in my Kitchen. She came up with a different way of making tater tots that looks pretty tasty!

Overall, I’d say making Homemade Tater Tots is easy. Is it as easy as opening up a package and throwing the contents onto a cookie sheet? No. But it sure doesn’t take a lot of effort overall. And then, if you make several batches and freeze some…you’ve got easy, healthy tater tots ready to reheat for a quick side dish or snack!!

Okay…one recipe down…fourteen to go. Unless you count all the other ideas you challenged me with.

Now, go bake some potatoes so you can hurry up and make some tots. You don’t want to miss out on the delicious taste of fresh, Homemade Tater Tots.

Well, maybe you do, but I don’t.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

January 30, 2011 by Laura 38 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Every Sunday morning for the past…I don’t know…forever or so, I’ve been making oatmeal for breakfast. It’s one day out of seven that I know exactly what I’m making without having to think…and it’s the easiest, most filling breakfast I can make on a Sunday morning. Sunday  mornings are a little bit nuts, are they not? Or maybe they’re just nuts at my house. Somehow making it out the door on a Sunday to get to church by 9:15 with hair combed and shoes on the right feet for all six people (myself included) is quite a chore. Therefore, oatmeal has been my go-to meal on Sunday mornings. 

Suddenly though, there seems to have been A Big Oatmeal Rebellion. Okay, I’ve got to admit…it’s not actually come on all that “suddenly”. The Rebellion has been coming on slowly…I’ve just been working very hard to pretend it’s not there in hopes that it will all go away. In other words, I’ve been ignoring the more and more frequent whiny oatmeal complaints and have lovingly replied to any oatmeal rebels that THIS is breakfast so hurry up and tuck your shirt in and get downstairs and eat some of it so we can try to be on time to church for once.

This week, I decided that before this Rebellion gets ugly I should do something really shocking and make something completely different from the traditional Sunday Oatmeal.

So check me out. I changed our normal Sunday breakfast plan…

Sunday, January 30
Oatmeal  Giant Breakfast Cookies (Mwoohaha…they still have oats in them. And, I made them last night so that I actually had less cooking to do than a typical Oatmeal Sunday morning. Everyone was SO happy to see these cookies.)
Cheeseburger Macaroni, green beans
Sloppy joes, creamy cole slaw, carrot sticks

Monday, January 31
Simple soaked pancakes, blueberries
Tuna salad on toast, peaches and cottage cheese
Chicken fried steak strips, potato wedges, peas

Tuesday, February 1
Creamy orange cooler, soft pretzels
Hamburger patties, steamed broccoli and carrots
Venison steak, baked potatoes, tossed salad

Wednesday, February 2
Vanilla muffins with cinnamon crumb topping, bananas
Black bean taco salad, apples
Oven fried chicken, mashed potatoes, gravy, peas

Thursday, February 3
Scrambled eggs, oranges
Stir fry with chicken, veggies and rice
Homemade pizza

Friday, February 4
Breakfast burritos, oranges
Creamy mac and cheese, green beans
Tacos

Saturday, February 5
Homemade whole wheat donuts
Leftovers
Lamb chops, spaghetti squash, fruit salad

What is your go-to Sunday morning breakfast??!   :)

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Be sure to check out Say Mmm…our sponsor specializing in making menu planning simple!

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Also…take note of our two new sponsors:  No More Bricks Bread Class and A Coupon Chick!

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Which Boots?

January 28, 2011 by Laura 80 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

A Nebraska girl should have boots.

I keep putting it off, but I really need some new boots. My cute little brown slip on shoes are not terribly graceful on ice. Nor are they warm when snow gets into them and you know…melts.

I do actually have a pair of boots that I got a few years ago. They’re really cute and I found them on sale and they look really nice. They really dress up an outfit. But they are incredibly uncomfortable. So much so that each time I give in and wear them, people ask me why I’m limping and please can they can help me get to a chair. Pitiful.  Cute boots aren’t so cute anymore when the wearer looks like she’s just lost a kick boxing match.

I also have some really cute slippers that look like boots that I got from Target last year. I’m finding that I wear them now all the time. By all the time, I mean that I tuck my jeans into them and wear them like real boots. Everywhere. Out and about. To church fellowship nights. To the store. To basketball games. Yes, my boot slippers.

They don’t hurt my feet in the least and when I wear two pairs of socks with them, my feet stay relatively warm. They actually have tread on the bottom, so they don’t do too bad when I’m walking down icy porch steps. I’ve received compliments on my “cute boots” and I’m never quite sure if I should say, “Oh thanks…they’re actually my slippers” or maybe, “They also look great with my Mickey Mouse pajamas” or if I should just keep my mouth shut, nod and smile. 

So, because the cute slippers look and act like boots…I’m having a hard time breaking down and buying any real boots. But for real – I live in Nebraska. I think I need to buy myself some boots.

I’ve been looking over at Coupon Trunk, a great site full of (obviously) coupons, specifically at their shoe section to see what kind of boot coupons I can find.

My question for you all though – because I’m assuming you have more boot knowledge than I have – and no pressure but I’m counting on you all here…what’s the best boot for my buck?

What kind of boots do you have and like? Which ones are the warmest? Which ones last the longest? Which ones are the most comfortable? And shucks…do you think the ones you have would look cute with my Mickey Mouse jammies?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Teaching Little Ones About God? Podcast #7

January 28, 2011 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Did you wonder if I’d ever get around to recording another podcast? I have lots of excuses as for why it’s been weeks and weeks since recording. Maybe I’ll write those down for you in my spare time. ;)  But lookie what I got in the meantime! Char, my wonderful friend and talented designer, made me a pretty podcast graphic. I LOVE it!

If you’re new to the Heavenly Homemakers site and would like to check out my previous podcasts, you can find them all here. As always, I encourage you to grab some laundry to fold while you’re listening, hop on the treadmill, or do something else equally productive so that you can multi-task. For the record, I believe that sitting down and putting your feet up to rest and listen is very productive as well. Rest is a good thing.

The purpose of our podcasts is to encourage us all on our journey as Heavenly Homemakers while I answer some of the questions I receive from readers. Today’s question is regarding how to teach our teeny-tiny kids about God. I don’t have any teeny-tinies anymore (says the lady whose oldest son can almost look her directly in the eyes)…but I think it was just yesterday that I did. I share in the podcast some of the ways we talked to our kids about God from the time they were newborns.

I’ve gotta throw out a huge thank you to my husband Matt who does the majority of the work to make these podcasts happen. I record myself…then  he spends the time to splice in the music and make everything time out just right…and he is kind enough to edit out a ridiculous number of “ums” and “you knows” that I you know, don’t mean to um…say. You know?

Simply click on the link below to listen. This particular podcast lasts a little over seven minutes.

Heavenly Homemakers Podcast #7

I mentioned Songs for Saplings in the podcast so I thought I’d post the link here to make it easy for you to find if you’re interested! Also, I mentioned reading Bible books to your little ones. I love all of the Little Golden Books that are Bible related, so I’ve added that link too:  Children’s Little Golden Bible Books

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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