I promise not all of the Simple Summer Suppers we’re going to share have bacon in them. (At least I think I promise this. Yes. I do. I promise.) But it only made sense that this Broccoli Bacon Salad recipe follow the BLT Wraps recipe. Because obviously you made extra bacon when you made the BLT Wraps, right?
When one makes bacon, one should always make extra. This is not so all the people can over-eat the bacon. This is so the mother can get ahead in the kitchen. And who am I kidding? Here’s the real reason I make lots of bacon at one time:
I don’t want my hair to smell like bacon any more than is necessary.
When I make bacon my hair, clothes, and house absorb the delicious smell of bacon. But I don’t want to wear bacon hair for three days, nor do I want my house to constantly smell as if I’m burning a bacon-scented candle. (I am amused and slightly horrified that these actually exist.)
So I make bacon bits like this, or I bake bacon in strips like this. I make many pounds at one time so I can get ahead and then I wash my hair. The end.
Now that we have the bacon cooking situation under control, we can make all kinds of delicious meals in a hurry! This Broccoli Bacon Salad is packed with flavor! Of course it’s easy to make, because easy recipes are the only kind I like to make and share.
Broccoli Bacon Salad
- ¾ cup mayonnaise (I use Hain Safflower Mayo)
- 2 Tablespoon red wine vinegar
- 5 cups of chopped broccoli (1 large head)
- 2 Tablespoons chopped onion
- 8 slices of cooked bacon bits
- ¾ cup grated cheddar cheese
- In a large bowl, combine broccoli, onion, bacon, and cheese.
- Stir in mayonnaise and vinegar.
- Serve right away or make ahead and chill until serving time.

Truly, this Broccoli Bacon Salad is a meal in and of itself. It can be packed in a lunch or eaten on the road. It can be made ahead of time and pulled out of the fridge for an instant meal. It makes a perfect Simple Summer Supper on a hot day!
You can look forward to getting more Simple Summer Supper ideas like this during the entire month of July. Stay tuned! (Be sure to subscribe here for free so you don’t miss any of these ideas and posts!)
Hi Laura
I make this recipe too but I add yogurt to my mayo and no vinegar… but I absolutely love this salad in a wrap with fresh spinach. It is delicious!
Also good with dried cranberries and cashew nuts
This is truly delicious, especially with my homemade avocado oil mayo.