Heavenly Homemakers

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Make-Ahead Slider Sandwiches

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Make-Ahead Slider Sandwiches are freezable!

This has been such a sweet (well, savory, actually) discovery. Sliders are easy to make anyway, but to make them ahead and freeze them to bake and serve conveniently as needed? So great!

The most basic SlidersYum

I realize that there are super cool recipes out there for fancy sliders with really awesome ingredients that make people pass out in delight.

My sliders? Bread. Meat. Cheese.

That’s it. I’m feeding the masses every day (9-15 of us daily) and the multitudes on Sundays (25-45 for Sunday Lunches). My daily people are pretty picky, so simple ingredients are best. And when feeding lots of people on Sundays, I try to stay pretty basic when putting together food. Then people an embellish as they wish.

Speaking of embellishments

While I make my sliders with just meat and cheese, it’s very fun to set out all kinds of add-in or dip choices. Or favorites are:

  • Pepperoncini
  • Dill pickle slices
  • Honey Mustard
  • Ranch
  • Chipotle sauce

But with our without these add-ons, I can’t tell you how many compliments I get on my sliders. It’s literally just a bun with warm lunch meat and melted cheese. And they are a hit every time. One recent Sunday Lunch, there were 25 people gathered at our house and we ate our way through 72 meat and cheese sliders.

Which leads me to the “make-ahead” part of my post.

For that particular Sunday Lunch, I took just a few minutes the Wednesday before to make six 12-packs of sliders. When making them assembly-line style, and when filling them with simple meats and cheeses, it’s super easy and fast to make a lot at once.

Then I wrapped and froze them to thaw Saturday and bake on Sunday. What’s extra great is that I wrapped them in foil to freeze them, and baked them directly on the oven rack in their foil. There’s nothing easier.

Then the cheese melts and the meat heats and the buns toast – these are delicious.

Make-Ahead Slider Sandwiches

Step One: Slice a package of rolls open and place the bottom half onto a large sheet of foil.

Any rolls will work for these. Hawaiian rolls tend to be a favorite – but they can also be more expensive. I use whatever rolls I have. (We have the lovely perk of frequently bringing home free rolls from the Food Distribution site where some of the kids and I volunteer each week. I’m not picky, nor can I be because I’m not in charge of what gets donated to the site. So from this, I’ve learned that any and all rolls can be turned into Sliders.)

Step Two: Top the bottom half of the rolls with lunch meat, 2-3 slices deep. Our favorite is ham, with turkey coming in as a close second.

Step Three: Add sliced cheese. It’s fun to create a variety of Slider options, but our favorites are Colby jack and pepper jack cheese.

Step Four: Put the tops of the rolls in place, then wrap up the Slider Pack.

See how easy it is to do this “assembly-line” style?

Step Five: To freeze, put the prepared packs into gallon-sized freezer bags and label.

What if?

What if you took this simple idea and prepped several bags of these sliders for the freezer? Then, they will be available for a quick meal as needed. Just thaw, put into a 350 degree oven for 15-20 minutes until the cheese is melted, cut into 12 squares, and serve.

I’ve served these sliders with canned Tomato Soup, plus homemade Chili, and Taco Soup. They’d also be great as a “main dish” with a side of fruit and a veggie tray. So easy. So good. So fun.

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Easy Cheeseburger Casserole

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I’ve shared a version of this Easy Cheeseburger Casserole here. But this is an even easier variety I’ve started to make, and I encourage you to give this a try!

This casserole is as easy as browning meat, then stirring in the other ingredients. Make it the night before, then bake it at dinnertime when you need it.

Two of my boys helped me make this recently, and took such pride in everyone loving their creation!

A little tip: Instead of topping my casseroles with cheese, I have learned to stir the shredded cheese right into the casserole with all the other ingredients. This makes the entire casserole cheesy, plus it prevents the cheese from sticking to the foil.

Easy Cheeseburger CasseroleYum

Easy Cheeseburger Casserole
 
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Serves: 8-10 servings
Ingredients
  • 2 pounds ground beef
  • 6 cups frozen shredded hashbrown potatoes
  • 2 cups ketchup
  • 2 Tablespoons mustard
  • 2 cups French fried onions
  • 2 cups shredded cheese (I use Colby jack)
  • Sea salt to taste
Instructions
  1. Brown hamburger meat until no longer pink.
  2. Stir cooked meat and remaining ingredients together in a large casserole dish.
  3. Cover dish with foil.
  4. Bake in a 350 degree oven for one hour.

Another tip: I like to set out some Bacon Bits for people to stir in if they want to. Then it becomes Bacon Cheeseburger Casserole – even better!!

Tip number three: Aldi carries a variety of Organic French Fried Onions that are inexpensive and super tasty!

Do I double this recipe and make a giant sized Cheeseburger Casserole for our family? Of course I do. The leftovers (if there are any) are great!

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Make-Ahead Breakfast Burritos

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Here’s how to put together Make-Ahead Breakfast Burritos!

I used to make Breakfast Burritos like this – with Homemade Tortillas and Homemade Turkey Sausage. Wow. I was ambitious and I was able to use my time differently then.

Now, with a houseful of kids with special needs, food prep looks a lot different. Here’s the fastest way I’ve found to put together a large amount of Breakfast Burritos, and I highly recommend doing this! These go together fast, can be frozen if needed, and reheat easily in an air fryer or oven.

Here’s how I put together Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos
 
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Serves: 12-24 burritos
Ingredients
  • 1-pound ground sausage
  • 12-18 eggs
  • 2 cups shredded cheese
  • Sea salt and/or to taste
  • 24 small tortillas or 12 large
Instructions
  1. In a large skillet, brown sausage until no longer pink.
  2. Crack eggs directly into the skillet with cooked meat.
  3. Season as desired.
  4. Scramble eggs with the meat until fully cooked.
  5. Stir in shredded cheese until melted.
  6. Spoon mixture into tortillas and roll into burritos.
  7. Eat right away or refrigerate/freeze in freezer bags to warm up another time.

 

Breakfast Burrito Variations Yum

  • I make our Breakfast Burritos as simple as can be with eggs, sausage, and cheese. This is because we have a wide variety of specific food preferences at our house. Having just basic ingredients in our burritos allows each person to eat it as-is, add in extras, or dip their burrito in salsa or another dip if they want.
  • Any meat will work in these burritos. Sub sausage for bacon or ham for a great variation.
  • Use your favorite shredded cheese in these. Our favorite is Colby Jack – but cheddar, pepper jack, or even mozzarella would be good.
  • Use any size tortilla! I use small tortillas because we have small kids. The adults in our home easily eat three or four of these. Use larger tortillas for bigger appetites.
  • Some great add-ins for these burritos would be: tomatoes, onions, peppers, avocado, black beans, or salsa.

 

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Make-Ahead Chicken Bacon Sandwiches

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Get ready to put some Make-Ahead Chicken Bacon Sandwiches into your fridge or freezer for easy meals!

Last week, Justus had brought over a turkey he’d picked up for super cheap but didn’t have freezer space for storage.

Freezer space or not, it’s hard to pass up meat for $0.58/pound!!

I decided to get it baked and out of the way. Matt spent some time getting all the meat off the bone after we got the kids to bed, and the next day I woke up to a huge pan of cooked turkey and a bag of bones to make broth. How many meals can we get with Justus’ $8.75 investment? SO.MANY.MEALS.

I bagged up and froze some of the meat into meal-sized portions for them to take home and use on busy days. I made broth and then Turkey Noodle Soup for our family to enjoy that evening. Then I used a lot of the cooked turkey along with some cooked bacon to put together a lot of sandwiches for all of us to have on hand for easy grab-and-go meals.

While the title of this post lists Chicken as a main ingredient, clearly Turkey and Chicken can be used interchangeably. Use whatever you have. Do you have leftover turkey? Turn it into these sandwiches. Do you have leftover chicken – maybe even Rotisserie chicken? Turn it into these sandwiches. They go together easily, rewarm easily, and can we go wrong with a combination of turkey/chicken, bacon, and cheese? We cannot. These are fantastic!

Make-Ahead Chicken Bacon SandwichesYum

Make-Ahead Chicken Bacon Sandwiches
 
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Ingredients
  • Leftover chicken or turkey
  • Homemade bacon bits
  • Dressing like ranch or honey mustard
  • Sliced Cheese
  • Buns
Instructions
  1. Cut chicken into bite sized pieces and place in a bowl.
  2. Stir in bacon bits.
  3. Assemble sandwiches with a scoop of meat mixture, sauce, and a slice of cheese.
  4. Wrap individually and place in the fridge or freezer to use as needed.
  5. Warm sandwiches in an air fryer, toaster oven, or the oven to heat through and melt the cheese.

You see there are no exact measurements for these ingredients. This is because you simply use what you have and create these sandwiches the way you like. I had Colby jack cheese and pepper jack cheese on hand so I used that along with ranch and honey mustard to create a nice variety of sandwich choices for all of us.

Some of my girlies helped me and we ended up that day making 25 sandwiches and 5 wraps (because I ran out of buns and moved on to tortillas. :)

This is a great “use what you have” kind of recipe. Nothing goes to waste and you can make sandwiches and wraps according to different preferences!

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Grab and Go: Pancake Sausage Muffins

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You’ll love these Pancake Sausage Muffins for a quick grab and go breakfast option!

Yum

You may recall my original recipe for these posted way back in 2010. Goodness, a lot of life has happened since then!

Fourteen years, seven more kids, and two daughters-in-law later, I’m re-sharing this recipe with a slight improvement to make these muffins 100% transportable without any mess. Instead of sitting at a table and drizzling maple syrup on top of these muffins, we are adding the syrup into the muffin before baking. Now it’s all ready to go on the way to work or school or on a trip – without a sticky mess!

Grab and Go: Pancake Sausage Muffins

Grab and Go: Pancake Sausage Muffins
 
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Serves: 24
Ingredients
  • 2 cups whole grain flour
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 cups milk
  • 3 eggs
  • ½ cup real maple syrup
  • ½ cup melted butter or coconut oil
  • 1 pound cooked sausage crumbles
Instructions
  1. Mix dry ingredients together.
  2. Add milk, eggs, syrup, and melted butter.
  3. Stir in cooked sausage crumbles.
  4. Spoon batter into 24 prepared muffin tins (regular paper liners don't work well for these but I've discovered that If you Care parchment paper liners work well)
  5. Bake at 350° for 15-20 minutes or until the muffins are lightly browned.
  6. These freeze well and can be rewarmed quickly to eat on the go.

Prepare these for the freezer by removing the paper liners then wrapping one or two in foil.

Place your wrapped muffins in a freezer bag and freeze. Thaw and rewarm in the oven or air fryer as needed. If you are warming up just one or two packages at a time, the air fryer works great and has them ready to go in just 4-5 minutes. If you need multiple packages, put them into a 350 degree oven to warm up for 8-10 minutes.

Other great grab-and-go breakfast ideas include:

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Easy Make-Ahead Meatloaf

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This recipe for Easy Make-Ahead Meatloaf is going to look incredibly similar to our Easy Meatballs recipe. That’s because it’s the same recipe. Shhhhh.

I grew up eating meatloaf every single week for eighteen years if I remember correctly. My mom made it with baked potatoes and probably green beans (because we didn’t eat a lot of veggie variety when I was growing up, hehe). This was one of my favorite meals. But just like I said in my Meatball post, Matt isn’t a huge fan of meatballs or meatloaf. So this recipe takes a backburner at our house.

I just got a fantastic deal on ground beef though, so I decided to go ahead and make a few meatloaves for the freezer. This is a great meat to serve kids and well, we have a lot of them!

How to make this meatloaf ahead of timeYum

Make this meatloaf and freeze it without the sauce. Then when you’re ready to bake it, thaw it, add the sauce, then bake. It freezes so well! I typically make mine in 9×13-inch dishes, but making it into an actual loaf – in a bread pan – works great. Fun fact: my mom always made ours in a casserole dish so I was a lot of many years old before I learned that meatloaf was supposed to look like a loaf.

If you don’t make your meatloaf ahead and freeze it, at the very least, I recommend making this quickly in the morning, refrigerating it, then baking it later at meal time. This makes dinner prep so fast and easy!

Easy Make-Ahead Meatloaf

Easy Make-Ahead Meatloaf
 
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Serves: 6-10 servings
Ingredients
  • 2-pounds ground beef
  • 3 Tablespoons minced onion
  • ½ teaspoons garlic powder
  • ¼ teaspoon sea salt
  • ½ cup milk
  • 2 eggs
  • 4 Tablespoons rolled oats
  • Sauce for Meatloaf
  • ¾ cup ketchup
  • 2 Tablespoons minced onion
  • ¼ teaspoons garlic powder
  • 1 teaspoon liquid smoke
  • 2 Tablespoons brown sugar, molasses or honey
Instructions
  1. Mix first seven ingredients together thoroughly.
  2. Press the mixture into a 9x13 inch glass casserole dish or a 9-inch loaf pan.
  3. Stir sauce ingredients together in a small bowl, then spread over the meatloaf.
  4. Bake uncovered in at 350 degrees for one hour.

 

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Simple Hearty Bean Casserole (How to cheat and make this FAST!)

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This Simple Hearty Bean Casserole is a family favorite, and if you follow these simple make-ahead tricks, you can have it on the table super quickly!

First, let’s talk about the beauty of prepping Homemade Bacon Bits ahead of time. And while we’re at it, let’s be reminded about cooking several pounds of hamburger meat ahead of time.

If you do these two things, you will have so many quick meal options at your fingertips!!

For this Simple Hearty Bean Casserole, I’ve found that if I have the bacon bits and the hamburger meat already prepped all I have to do is stir them into a couple cans of beans and we have a meal. This is so easy and good!

Yes, you can soak and make your beans from scratch. This is a great money saver! During this season in my life, I’ve found that it is incredibly helpful to have a case of Baked Beans on hand for easy meal prep. Maybe someday I’ll get back to soaking and cooking beans. ;)

This is my favorite brand of Baked Beans.

This recipe is perfect for a family who loves their protein. Beans, bacon, and hamburger all in one bowl? Yah. Add a side salad and some fresh fruit and the meal is complete!

How to make Simple Hearty Bean Casserole:

I just want you to know how easy this is, especially if you have your meat prepped ahead.

  1. Open two cans of beans and put them into a large cooking pot.
  2. Dump in some cooked bacon bits.
  3. Dump in some cooked hamburger meat.
  4. Squeeze in some ketchup.
  5. Shake in some dry minced onion.
  6. Heat until bubbly (5 minutes).
  7. Serve and eat!

Do you see? Do you see how easy this is and how wonderful it can be to have these foods prepped or purchased and waiting to make a great meal for your family?

Simple Hearty Bean CasseroleYum

And now, we’ll pretend that this is an actual recipe.

Simple Hearty Bean Casserole (How to cheat and make this FAST!)
 
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Serves: 4-6
Ingredients
  • 1 pound hamburger meat
  • ½ pound bacon
  • 2 Tablespoons dry minced onion
  • 3 Tablespoons ketchup
  • 2 15-ounce cans of Baked Beans
Instructions
  1. Cook hamburger meat, bacon, and onion together in a large pot.
  2. Drain excess grease if necessary.
  3. Stir beans and ketchup into cooked meat.
  4. Heat until bubbly.
  5. Serve and eat!

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Simple Make-Ahead Parmesan Meatballs

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Who gets excited about something silly like Simple Make-Ahead Parmesan Meatballs? This girl. Indeed, I get very, very excited.

I like beef. I like meatballs. I like anything that can be made ahead of time. No. Scratch that. I LOVE anything that can be made ahead of time. And if it’s also made from beef, well, that makes me one happy girl!

You can make this recipe ahead and store the meatballs in the fridge or freezer UNBAKED. Or you can PRE-BAKE up a huge batch and pull out a few as needed to reheat quickly. This recipe is flexible to meet your family’s needs!

Simple Make-Ahead Parmesan Meatballs

Simple Make-Ahead Parmesan Meatballs
 
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Serves: 16-20 meatballs
Ingredients
  • 2 pounds ground beef or turkey
  • 2 eggs
  • 3 Tablespoons dried minced onion
  • ½ cup shredded (or grated) parmesan cheese
  • 1 teaspoon sea salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon garlic powder
Instructions
  1. Mix all ingredients together until well combined.
  2. Scoop any size balls out onto a cookie sheet (I use a large scoop).
  3. Bake in a 350 degree oven for 30-45 minutes or until the meat is no longer pink.
  4. Serve right away, or refrigerate or freeze baked meatballs to easily reheat for a meal later.
  5. OR, freeze the prepared meatballs UNBAKED, thaw as needed, and bake as directed.

I love serving these Simple Make-Ahead Parmesan Meatballs with:

Meals like this are truly satisfying, extremely delicious, and still very simple to put together!

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Simple Summer Supper: Broccoli Bacon Salad

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I promise not all of the Simple Summer Suppers we’re going to share have bacon in them. (At least I think I promise this. Yes. I do. I promise.) But it only made sense that this Broccoli Bacon Salad recipe follow the BLT Wraps recipe. Because obviously you made extra bacon when you made the BLT Wraps, right?

When one makes bacon, one should always make extra. This is not so all the people can over-eat the bacon. This is so the mother can get ahead in the kitchen. And who am I kidding? Here’s the real reason I make lots of bacon at one time:

I don’t want my hair to smell like bacon any more than is necessary.

When I make bacon my hair, clothes, and house absorb the delicious smell of bacon. But I don’t want to wear bacon hair for three days, nor do I want my house to constantly smell as if I’m burning a bacon-scented candle. (I am amused and slightly horrified that these actually exist.)

So I make bacon bits like this, or I bake bacon in strips like this. I make many pounds at one time so I can get ahead and then I wash my hair. The end.

Now that we have the bacon cooking situation under control, we can make all kinds of delicious meals in a hurry! This Broccoli Bacon Salad is packed with flavor! Of course it’s easy to make, because easy recipes are the only kind I like to make and share.

Broccoli Bacon Salad

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Simple Summer Supper: Broccoli Bacon Salad
 
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Serves: 3-6
Ingredients
  • ¾ cup mayonnaise (I use Hain Safflower Mayo)
  • 2 Tablespoon red wine vinegar
  • 5 cups of chopped broccoli (1 large head)
  • 2 Tablespoons chopped onion
  • 8 slices of cooked bacon bits
  • ¾ cup grated cheddar cheese
Instructions
  1. In a large bowl, combine broccoli, onion, bacon, and cheese.
  2. Stir in mayonnaise and vinegar.
  3. Serve right away or make ahead and chill until serving time.


Truly, this Broccoli Bacon Salad is a meal in and of itself. It can be packed in a lunch or eaten on the road. It can be made ahead of time and pulled out of the fridge for an instant meal. It makes a perfect Simple Summer Supper on a hot day!

You can look forward to getting more Simple Summer Supper ideas like this during the entire month of July. Stay tuned! (Be sure to subscribe here for free so you don’t miss any of these ideas and posts!)

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Make Ahead Breakfast Ideas to Make Back-to-School Mornings Easier

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Here you go. 60 Make Ahead Breakfast Ideas to give us a boost as we kick off the school year! All of these are made with real food ingredients and will hopefully save our mornings from being too hectic.

60 Make Ahead Breakfast Recipes and Ideas
The beauty of these ideas is that they make mornings easier whether your kids have to get out the door for school in the morning or you homeschool and want to get your day off to a productive start without spending too much time putting breakfast on the table. (For that matter, these ideas are great even if you aren’t in the kids-in-school season of life!)

I love getting breakfast foods made ahead of time so that my kids can easily help themselves in the morning. Often we’ll also scramble or fry eggs to go with our meal and we always get out fresh fruit. My teenage boys often also crave protein at breakfast, so I try to have something meaty available for them to cook for themselves. Hmm, it sure does sound like we eat a lot around here. Truth: We eat a lot around here.

So 60 Make Ahead breakfast ideas. Here we go!

Recipes and Ideas You Can Make Ahead for a Fast Breakfast

breakfast_cake_3

All of these recipes can be made the day before and served right away in the morning!

Homemade cereal recipes you can make ahead and serve right away in the morning

Some mornings are cereal mornings, so there. Here are some homemade cereal options we enjoy!

dark_chocolate_almond_granola

Recipes that freeze well and can be thawed and reheated easily

If you have these in your freezer, you can thaw and rewarm in the oven or toaster oven!

Recipes that Can Be Made Easily with Whole Wheat Quick Baking Mix

quick_mix

Fun Ideas to Enjoy Stir-n-Pour Bread

stir and pour sandwich 3

This super easy Stir-n-Pour Bread takes practically no effort, but turns out a delicious loaf of bread. When I have this on hand, we can slice it and make:

  • Peanut Butter Honey Toast
  • Fried Eggs on Toast
  • Cinnamon Toast
  • Scrambled Egg Sandwiches
  • Simple Buttered Toast – maybe even with jelly :)

Drink Your BreakfastYum

Most smoothies are pretty quick to make and can be filling if you include peanut butter or cottage cheese. Add fresh spinach for an extra punch of nourishment.

pineapple_mango_smoothie_2

Muffins,  Muffins, Muffins!

I’ve learned to love freezing muffin batter, which you can read about here. What a time saver! I’ve also learned that silicone muffin cups are fantastic. More about that here.

silicone muffins 3

Make it Ahead, but Cook it in the Morning

Overnight Whole Wheat Waffles

  • Mix up Overnight Waffle Batter before bed so that all you have to do in the morning is cook the waffles and serve.
  • Make Turkey Sausage in large batches and freeze it in meal sized portions. Make Freezer Biscuits, and thaw only the amount you’ll need in the morning for a meal. Make a quick meal of a big treat – Biscuits and Gravy – when you’ve done the prep work ahead! Here’s my Sausage Gravy recipe.
  • Follow the freezing muffin batter idea mentioned above, set some out at night before bed, then bake them in the morning.
  • If you want to serve pancakes, mix the dry ingredients the night before so that all you have to do in the morning is add your liquids and cook. This isn’t as fast as other ideas shared here, but it does make the pancake process a little easier in the morning! Here’s our favorite Whole Wheat Pancake recipe.

I have several new breakfast ideas in the works, so be on the look-out for those. Sign up here for our free weekly newsletter to be sure you don’t miss a post!

Leave a comment to share your favorite Make-Ahead Breakfast ideas!

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