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Whole Wheat Lemon Pound Cake

January 21, 2011 by Laura 46 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

healthy_celebrations_med

It’s been birthday week at our house, as our third son turned nine on Tuesday. We now have 13, 10, 9 and 6 year olds at our house (and two 37 year olds but never mind that). 

Birthday week means mom makes a special treat…usually a cake chosen by the birthday boy. I’ve tried to come up with healthier varieties of cakes and treats so that we’re not just consuming empty calories…even if it is a birthday. You can click through this entire section of Healthy Celebrations if you’re interested in finding other healthier varieties of treats I’ve shared in the past. I mean, Lemon Pound Cake is delicious, but sometimes you just need Chocolate. Or is that just me? Regardless, hopefully you’ll find something fun that will please your sweet tooth in our Healthy Celebrations section…and I plan to continue to add to this category as I continue to experiment. If you recall, White Cake and Angel Food Cake are both on the Heavenly Homemakers Recipe Challenge list!

For some reason, two of the last three birthdays celebrated at our house have included a Lemon Pound Cake. It has been fun to experiement with…although the first time I got a little bit carried away with the lemon juice. We were all pretty puckered up by the end of that cake. Whew! A little lemon goes a long way!

lemon_pound_cake

Lemon Pound CakeYum

1 cup butter, melted
1/2 cup sour cream or plain yogurt
1 1/4 cups sugar (I use sucanat and I’m pretty sure honey would work well in this recipe)
1/4 cup 100% lemon juice (from a bottle or from freshly squeezed lemons)
1 teaspoon vanilla extract
6 eggs
3 cups whole wheat flour
1 teaspoon baking powder

With beaters, whip butter, sour cream, sucanat, lemon juice and vanilla. Add eggs, one at a time beating well with each one, or until you get tired of adding eggs one at a time…then just crack them all in and beat well. (Sometimes I get so lazy about individual egg cracking…)  Beat in flour and baking powder until the batter is well mixed.

Pour cake batter into a well buttered cake pan (I use a fluted cake ring pan). Bake in a 325° oven for 50-65 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Cool for at least 10 minutes before removing cake from pan and placing on a cake plate. Allow cake to cool completely before pouring Lemon Glaze over the top…

Lemon Glaze

1/2 cup 100% lemon juice  (if that’s too much lemon for ya, just cut the amount of juice down and substitute water)
1 cup powdered sugar (I recommend using unbleached organic powdered sugar or your own homemade powdered sugar from sucanat)

Use a fork (or a spoon or a whisk or whatever is clean at the moment) to mix the two ingredients. Drizzle the glaze over the cake. You can even use a toothpick to poke a few holes in the cake before you start to drizzle so that some of the glaze goes down into the cake!!

lemonpoundcake

So are you a lemon lover? Does lemon make you pucker? Have you ever been one of those parents who have given their baby a lemon wedge, just to see the face they make?

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Heavenly Homemakers Recipe Challenge

January 18, 2011 by Laura 210 Comments

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One of the most frequently asked question that I hear from many of you through emails is, “Laura, do you think you could come up with a healthier version of _______?”

It would appear that you have become aware of how much I get a kick out of experimenting and coming up with new, healthy recipes in my “spare time”! Yes it’s true. I love playing with ingredients.

Your past requests and challenges have resulted in fun new recipes for Poptarts, Pancake Sausage Muffins, Chewy Granola Bars, Corndog Muffins, Hot Dog Buns, Dressing Mixes, Taco Seasoning,  Funnel Cakes, and many other cool recipe ideas that were inspired by YOU. I love taking family favorite ideas that may normally be unhealthy (like a poptart), and fiddling with the idea until I come up with a recipe that pleases the fam and is healthy(er) too! (It never hurts when the recipe is easy to make and saves money too, huh?)

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Each time one of you sends in a recipe challenge or an idea, I add it to my list of foods to experiment with. You all come up with so many great ideas!! Yeah, that’s my way of saying…wow my list is really long.

I decided that it would be fun during 2011 to share part of my list with you and have you offer input for your top choices of recipes for me to try. Then all during this year, I’ll play with ingredients and get lots of honey and tomato paste and butter on my face (though not all at the same time) as I experiment to come up with some new favorite recipes to share.

Here is my list of items you’ve requested for me to come up with a “Healthier Version” of:

  1. Tater Tots
  2. Twinkies
  3. Ketchup
  4. Mayonnaise
  5. Corn Tortillas
  6. White Chocolate Baking Chips and Butterscotch Baking Chips (like these Homemade Chocolate Chips, only white chocolate or butterscotch)
  7. Fig Newtons
  8. Teriyaki Sauce
  9. Ritz Crackers
  10. Onion Soup Mix
  11. Bleu Cheese Dressing
  12. Cereal Bars
  13. Angel Food Cake
  14. White Cake (which we’ve already discussed that if using whole wheat flour and sucanat, this cake would really be tan…)
  15. Chocolate Milk

I’m sure I’ve forgotten some of the requests that you’ve sent in, so please feel free to add those ideas if you’d like. And now…I’d appreciate it if you’d all leave a comment letting me know your top two or three recipe choices from the list above so that I know where I should start with this challenge!

And now, if you’ll pardon me…I’m going to go put on my apron and start grinding some flour. Let the Heavenly Homemakers Recipe Challenge begin!

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Cooking Week Recap (Complete with Ugly Corn Dog Pictures)

January 16, 2011 by Laura 26 Comments

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Well, I got a lot of cooking done last week. I don’t have a lot of food to show for it, as we did our fair share of eating last week too. But, eating is a good thing, and I was able to stash a little bit in the freezer for quick meals later on too.

I am happy to report that I was able to make everything on my list (except for the Ranch Dressing), plus a few extras. What I’m not so happy to report is that with some of the cooking…I got a little bit lazy.

Take for instance these Corn Dog Muffins. They’re so easy to make and are great to have in the freezer for a grab and go meal. My problem though came when I just didn’t feel like taking the time to cut the hotdogs to the right size. I was in a hurry and just cut them all in half (instead of into thirds). This means that the dogs did not fit into the muffin cups at all and instead just sort of sat on top of the cornbread. 

Thankfully, my family doesn’t mind eating ugly little Corn Dog Muffins, but let’s just say these fellas wouldn’t win any prize at the fair.

Nor would my Honey Whole Wheat Bread this time around. Want to know what happens when you’re too lazy to knead your bread for as long as you should knead your bread?

It get’s all funky in the oven and comes out looking like this:

Again, my family doesn’t mind funky looking bread, especially if I slice it before they notice. While making our bread, we took a little extra time to make some loaves of Cinnamon Swirl Bread – always a favorite. My kitchen helper loaded it up with cinnamon…the more the better right?

And again, I have to say…if the bread is ugly, slice it up before anyone can see it. It doesn’t look nearly so ugly when it’s toasted and has butter melted all over it…

For a snack while the boys were having an art lesson (because drawing and eating at the same time is a great way to creatively sketch animals), we had Cream Cheese Apple Dip with sliced apples. That stuff tastes SO good.

I made six pounds worth of Turkey Sausage, browned it and bagged it up for future use with Pancake Sausage Muffins and Easy Breakfast Casseroles. I can’t tell you how nice it is to have pre-made Turkey Sausage on hand to grab out of the freezer for a quick meal!!

Of course, while I was at it, I went ahead and made two batches of Pancake Sausage Muffins. We ate a batch the next morning and froze a batch for later.

Again, my lazy side took over and instead of making Mini Apple Pies, I made one big apple pie and an apple crisp. The boys decorated the top of the pie using cookie cutters with the leftover pie crust dough.

I made a batch of Whole Wheat Hamburger Buns, which is probably one of my favorite foods to have in the freezer! They’re great to have ready to pull out for Sloppy Joes or Ranch Burgers or just plain sandwiches. 

Because I had talked about stretching one chicken to make six meals…I decided I’d better cook a chicken to prove it to myself and to experiment with the best way to get six great meals from one chicken. After eating some of the chicken and broth, we still have some chicken and broth in the fridge for future meals. I’ll be working on the “How to Stretch Your Chicken” post, and in the meantime, I hope you are all picturing us in the kitchen with a raw bird, seeing how far we can stretch him…kind of like a tug of war. Just kidding…don’t picture that.  And please, whatever you do, do NOT give my children any ideas.

I made Warm Vanilla Soother one morning to go with our breakfast, so with the leftover egg whites, I made a batch of Coconut Macaroons for a friend who can’t have wheat. We did a little “quality control” before sending the cookies off, and we declared that the cookies were certainly fit to eat.

The Poptarts finally got made toward the end of the week…and there is exactly one left. These Poptarts are a hit…and I’m just sure they freeze well…but in my house, they have yet to make it to the freezer.

So what do you suppose is the loudest activity in our kitchen? Give up? It’s making Homemade Peanut Butter. Peanuts flying around in a food processor is really, really loud. Of course, then it gets even louder because my kids tend to like to try yelling over the noise. It’s a highly effective way to communicate.

With our fresh Peanut Butter, we made some Healthier Rice Crispy Treats for snacking. Then we made more (loud) Peanut Butter to fill our jar for the fridge.

So let’s see…what did I learn from my week of cooking? Don’t be lazy. Cut the hot dogs smaller, knead the bread dough longer. Don’t try to draw animals while eating apples and dip because you’ll end up with a very sticky horse. And never tell your kids you’re going to see how far you can stretch a chicken, or they’re likely to grab the bird and yank the legs off.

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Menu Plan for the Week

January 16, 2011 by Laura 12 Comments

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One thing I forgot to mention in my Ways to Stretch the Real Foods Grocery Budget post is MEAL PLANNING!! I have found it so helpful for my sanity and for keeping the budget down if I try to stay organized and make menu plans each week. 

I’ve mentioned before but I’ll mention it again, if you’re new to meal planning or would just like a little  help with menu planning organization, Say Mmm is a great FREE resource!

Here is our menu plan for the week. If you’d like to come over for some of the Cinnamon Swirl Toast pictured above, we’ll see you Thursday morning! :)

Sunday, January 16
Oatmeal, bananas
Potluck – taking Fudge Brownies, Cream Corn Casserole
Chili with shredded cheese, raw veggies

Monday, January 17
Snowman pancakes
Popcorn chicken, ranch potato wedges, peas
Italian pasta bake, tossed salad

Tuesday, January 18 -Elias’ birthday choices!
Donuts
Homemade corndogs, carrot sticks (yes, I added those myself – we needed at least one veggie today!)
Hamburgers, french fries, homemade lemon cake

Wednesday, January 19
French toast, blueberries
Tilapia, tossed salad, fruit-kefir smoothies
Egg and sausage casserole, orange muffins, apples

Thursday, January 20
Scrambled eggs, cinnamon swirl toast, oranges
Chicken noodle soup, carrots
Venison stew, whole wheat sourdough biscuits

Friday, January 21
Mini breakfast pizzas, applesauce
Tuna salad on toast, cottage cheese and peaches
Bean and rice bowls with salsa and kreme fresh, fruit salad

Saturday, January 22
Homemade honey oat crunch cereal (found in our Breakfast ebook)
Leftovers
Taco Potatoes

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The Real Foods Grocery Budget Week Wrap-Up

January 15, 2011 by Laura 30 Comments

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Thank you all SO much for the wonderful interaction this week during the impromtu Real Foods Grocery Budget series! I usually have a plan for the week for what I will be writing about, but somehow, with all of your comments and questions after I wrote about our 2011 Real Foods Grocery Budget, I got off course and just kept talking about food and money. :)

What I loved most about this week is how so many of you were reading through each other’s comments and offering suggestions of what works for YOU. While I can write about what works for ME and for our family, I don’t live where you live or have the same food sources you have. It was great to see all the comments coming in from those of you willing to help others find great sources for food in your communities. Isn’t the internet cool?

As I wrap up the week and the series, I just want to encourage you all to be prayerful about how you feed your families and to do whatever you feel God is calling you to do. HE can make it happen!

AND DON’T GET DISCOURAGED!! Some of you have mentioned that you are very new to the Real Foods way of eating. If you’re interested in making some changes that’s great, but changing everything at once can be very overwhelming, as can the idea of increasing a food budget. You may find that you can make Real Food changes and not increase your food budget at all…or you may find that you need to slowly figure out ways to at to your food budget to fulfill the desire you have for feeding your family a Real Foods diet. 

Take small steps.  Don’t feel like you need to change everything at once. Read through my Simple Steps to Healthy Eating posts for some ideas on where to start. There is no order to these steps and no right or wrong way to make changes. Just pick a step and take it! (And guess what, by the way? I really do plan to add to that series soon, even though I haven’t posted a Simple Step in a while!)

simplesteps

Also, if you haven’t read through Our Journey to Healthy Eating, please click on over so that you can find out more about why my family chooses to eat the way we do and what our journey looked like along the way. 

Just so you know, we’re still on the journey! There’s still a lot I need to learn and some other changes I need to make and shucks…sometimes I still get hungry for Nacho Cheese Doritos. With a beef hotdog.

Anyone else feel like sharing something “not so good for you” that you have a hard time giving up?!

Thanks again everyone for your participation in this week’s series!!

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Do You NEED to Cut the Grocery Budget?

January 13, 2011 by Laura 72 Comments

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Thank you all for adding suggestions and sharing your various circumstances in my last Real Food Grocery Budget post, Very Limited Income for Real Food Purchases. I think it’s great that we’re all helping each other think of new ideas for saving money on good food.

What I’d like to address now is that while I think it’s great to learn ways to cut down on food costs when you’re going through tough financial situations, I also feel like it is very important to make sure our families are getting the nutrition they need. Again, we are investing in our bodies when we spend money to eat whole, real food. Some foods we can cut back on, but there are some things we really, really need to be eating so that we can stay healthy.

That’s why I had such a hard time sharing what I’d cut back on or cut out of our diets. I have a hard time recommending that many people NEED to cut down their grocery budget. If you’re spending money on processed foods or splurging all the time on specialty items and buying food that isn’t in season or buying stuff to eat that will simply fill a hole but not offer any nourishment…then we need to talk about ways for you to cut your grocery budget.

But if you have $X amount in your grocery budget and you’re carefully spending that amount on real, whole foods that are nourishing your family…I think you should keep doing what you’re doing. Sure, let’s keep trying to find fair prices and good deals and shop wisely so as to be good stewards of what God has given us to take care of our families. But if you have the money for plenty of fresh fruits and vegetables or any of the high quality healthy foods you feel convicted about eating…buy them for your family. Don’t cut out necessary nutrition just so that you can say that you’ve lowered your grocery bill.

In addition – and I’m guessing that I probably don’t really need to be saying this to any of you but I’m going to say it anyway – before you talk about needing to cut your Real Foods Grocery Budget, please make sure you’ve cut every other un-necessary item out of your budget first. My family has always done without cable TV and expensive cell phone plans and frequent eating out and going to movies and expensive clothing and all kinds of other things I can’t think of because we don’t spend money (or rarely spend money) on them so I probably don’t know what I’m missing.  I’m NOT saying that you shouldn’t ever have or do these things. If you have cable TV, I’m fine with that and will probably even enjoy watching the Food Network with you when I come for a visit. I’m just saying that you really shouldn’t complain about not being able to “afford” real, whole food…and then turn around and fill your grocery cart with frozen pizza, soda, twinkies and chips, 24 new pairs of high heeled shoes and a big screen TV for your bathroom. Kapeesh?

My point ultimately is that we all need to be as careful as possible with how we spend our money…but I think that spending money on good, whole food for our families is wise and even necessary. It’s an investment in our health for today and for years down the road. Good food costs money…but I think we need to caution ourselves against feeling like, “ugh, healthy food is SOOOOO expensive.” Is it…really? I don’t look at it that way anymore. I look at healthy food as…healthy. And the price that comes with it?

Well…I’d rather not pay the price of eating cheap, empty food. To me…that is what is costly.
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Off and on all week I’ve said that I would share about some creative ways our family saves, earns and comes up with great sources for food. I’ve sprinkled some of that information throughout these posts, but really and truly I have a whole post devoted to sharing ways to stretch and grow your grocery budget. Other topics keep popping up this week as I’ve written this series, but I promise (probably, mostly for sure, I think) that I’ll post tomorrow about stretching the budget. And sometime soon…I’ll even post about stretching a chicken.
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What are your thoughts about the “cost” of nutrition-void food?

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Very Limited Income for Real Food Purchases

January 12, 2011 by Laura 150 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

farmers_market

Apparently I have declared it to be Real Food Budget Week here at Heavenly Homemakers. There’s just a lot to say about real food and money…so I just keep going with this subject. :) If you missed the other posts, be sure to read Our Real Food Grocery Budget 2011 and No Grocery Budget Comparing Allowed.

Several have asked me to offer suggestions for how to eat a Real Foods diet while cutting back on the budget because of a super low income. This is a hard question for me to answer because I feel that it is very important to invest money in good food. Very important.  If you recall, I used to be a Coupon Queen and spend only about $100/month on groceries back when we had only two kids. I’ve come a  long way since then, learning about real food and health. I now understand that food is NUTRITION for our bodies…and we need to be careful and intentional about what we feed our families. It costs money to eat well, there’s no way around it…more money than it costs to feed our families food that contains little or no nutrition. 

At one point during our family’s Healthy Eating Journey, we were making less than $29,000/year (with no benefits) for our family of six. We were still able to eat a healthy diet, because we made it a priority and because we were creative and because God is good and provides…all the time.

For some of you, $29,000 sounds like peanuts…for others,$29,000 sounds like a fortune. If you’re barely making ends meet, what are you to do?

The question has been presented to me from a reader with a very low income and a family of five:  How would you eat a whole foods diet on only $50/week?    What would you cut out? What would you keep?

First let me say that whole foods or not…it would be very hard to feed five people with $50/week and I would encourage you to find a way to supplement that budget if at all possible. In my next food budget post (because this truly is turning into a little series!), I’ll talk about food budget creativity and share how I was able to help supplement our family’s grocery budget when we needed to spend more on groceries but didn’t have the cash flow!

For now I will address, as best as I can, what I would do if I was only able spend $50/week on groceries….

Food I’d Keep:

  • Eggs – free range if possible
  • Raw Milk – though we’d likely cut back to 1- 2 gallons a week
  • Butter
  • Fresh fruits and vegetables – in season and rationed – and I’d look high and low for free sources and I’d garden like crazy
  • Venison – hunters often love to hunt but don’t always like the meat
  • Beans – I’d likely get much more creative with my bean recipes!
  • Rice
  • Potatoes
  • Wheat to grind and make my own flour

Food I’d Cut Way Back On:

  • Meat – which is tough because we LOVE meat and feel like getting good protein is very important! I’d likely focus more on buying chicken than beef, because I can stretch a chicken to last six meals if need be. Or I’d skip the ground beef and buy soup bones and oxtail so I could make rich beef broth and stews.
  • Cheese – this would have to be a special treat

Food I’d Cut Out Altogether:

  • Sweets – these would be VERY limited – birthdays and Christmas only maybe?
  • Purchased snack food – I hardly buy these anyway, but occasionally I splurge on a bag of chips or a box of Cliff Bars for a trip. 
  • Juice – again, I rarely buy juice anyway, but if I only had $50/week to spend on groceries, this would never make the list.

I know I’m not doing a great job of making these lists and there are a lot of holes. What about oil? Spices? All kinds of other things I’m leaving out? 

In my next post, I’ll address some creative ways we save, earn and come up with great sources for food. In the meantime, help me round out these lists!! What would you keep, cut back on and cut out altogether if you had about $10/person/week to spend on groceries?

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Our Real Food Grocery Budget 2011

January 11, 2011 by Laura 160 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

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I’m trying very hard to write a post about how much our Grocery Budget is for 2011 for our family of six. Many of you are curious about how much money it takes to eat the way we do (especially with four growing boys) and I’d really love to be able to share.

My problem with giving you a “We spend $X on our groceries each month” statement is that I don’t feel like any number I come up with will be accurate. I’d say we probably spend an average of about $500/month for our family’s food needs. But some months I spend $400 on meat alone…other months I don’t buy any meat at all…sometimes my Azure Standard co-op order is really huge…other months I barely buy anything.

I rarely shop at a grocery store, so I hardly ever have a store receipt to guide me on our food budget keeping. We get milk and cream from one farmer, eggs from our friend, chicken and beef from a farm, venison from hunters, lamb from a teenager raising lambs, raw honey from a local bee keeper, maple syrup once a year at the farmer’s market, bulk wheat once a year from a big bulk order a friend organizes. We get sweet corn in a huge batch once during the summer and put it up in the freezer.

And so, our grocery spending each month depends on what we need and when we need it. (We are blessed to have extra freezers and storage space to support our bulk purchases.)  If I were to buy what I need each month, then look at the budget and say, “Ooh goody…we have an extra $105 in our grocery budget that I haven’t spent yet…now I have money to splurge on extras like pizza and juice!” then I wouldn’t have enough the following month when we’re out of ground beef.

I don’t spend money just because I happen to have surplus in our monthly budget.  I spend the money I need to spend at the time I need to spend it and that’s it. Sometimes I go over budget, sometimes I’m way under…it all averages out.

Does that make any sense at all?

In addition, we tend to feed a lot of company each month. We LOVE having people over for meals and do this regularly. The money for this sometimes comes out of our “Giving” budget instead of out of our regular “Food” budget, but it’s all food so it’s hard to keep track of separately.

So…this is why I’m having a hard time sharing what our grocery budget looks like. I apologize for being complicated. I actually feel like the way we do things is simple, because we just spend the money for the food we need when we need it. It’s fun and it’s delicious and I love knowing where our food is coming from. But it doesn’t look very pretty on paper…or rather on screen.

As best as I could I broke down our food budget for each month with a rough guess of how much I spend on average for our groceries:

  • Raw Whole Milk and Cream:  3 gallons of milk at $4.00/gallon + 1 pint of cream at $3.00/pint each week =$15/week; $60/month
  • Free Range Eggs:  4 dozen a week at $2.50/dozen= $10.00/week; $40.00/month
  • Chicken, Beef, Lamb and Venison:  $150/month
  • Azure Standard order:  $150/month
  • Grocery Store/Walmart/Farmer’s Market (summertime):  $75/month
  • Bulk Wheat  $210/year = $17.50/month
  • Amazon Groceries:  Free with Swagbucks (more about this tomorrow)
  • Garden Produce:  Lots of hard work and sweat

We grow and preserve all of our tomato products, green beans and many other vegetables from our garden each year. We almost always have a chance to pick (for free) all the strawberries and raspberries and peaches and apples and pears and cherries we can get our hands on. We work very hard in the fall to can and freeze enough of these items to last us the entire year. This food is “free” but labor intensive. That’s okay, we get a big kick out of having dirty fingernails.

So, now that I’ve given you all of this information…I’d love for you to tell a little bit about what your food budget looks like if you care to share. Do you spend a certain amount on groceries each month, or do you just buy what you need as you need it? Do you feel like you should cut your grocery bill…or do you feel like you are buying high quality food at a good price?

Be sure to hop on over and read this too: No Grocery Budget Comparing Allowed

Tomorrow, I plan to address several questions I’ve received about eating Real Food on a very limited income. How can you eat a healthy diet when you barely have enough money for groceries?

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Lots of Food…Nothing to Eat

January 9, 2011 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I stood in my beloved kitchen last Thursday looking around, trying to get reacquainted with this “long, lost friend” after being away for almost three weeks. There was plenty of food in my pantry and freezers…but it seemed there was nothing to eat. Ever felt that way? 

There are plenty of ingredients to be found, but unless my family is willing to chew on some grains of wheat with a side of coconut flakes for dinner this week…I’m going to need to get busy.

I’ve had a hard time deciding whether to spend several hours cooking…or several hours (days?) wading through all the emails I  have now become so much more behind on after being “on Christmas vacation“. 

Slowly but surely, I’ve been doing both. That’s why there may be a little bit of coconut oil or ketchup on your emails when I finally get back to you to answer your questions. Here’s a napkin just in case you need it.

After this week, I’m hoping my kitchen will be re-organized and functional again. The Christmas dishes will be put away until next year, the fridge will get a good scrubbing…and I’m gonna cook and bake and fill my fridge and freezer with some healthy convenience once again!

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Here’s a list of what I have in mind to make. I’ll share the results of what I actually accomplish later in the week.

  • Mini Apple Pies
  • Whole Wheat Hamburger Buns
  • Honey Whole Wheat Bread (x2)
  • Poptarts
  • Sloppy Joes (x3)
  • Corn Dog Muffins
  • Homemade Peanut Butter
  • Ranch Dressing
  • Healthier Rice Crispy Treats
  • Cream Cheese Apple Dip

I created the following video of my kitchen and pantry and posted it for you to see a couple of years ago…but I thought you might be interested in me posting it again for several reasons:

  1. Some of you are new here and probably haven’t seen my kitchen. I’d love for you to “visit” the kitchen I spend so much time in!
  2. Malachi popped in a time or two while I was recording and he makes the kitchen so much cuter. Ah, he was so little then…
  3. My kitchen was really, really clean when I shot this video. It’s not nearly that clean right now. I really need to get busy.  If I show you this video, maybe I’ll be motivated to get the kitchen that clean again.
    Feel like telling me something fun about your kitchen?
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Menu Plan for the Week

January 9, 2011 by Laura 5 Comments

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We were blessed to be able to pick this beautiful box full of oranges from Matt’s aunt and uncle’s tree in California. Yes, we had to pack a box of oranges and an elephant on our way home. When you’re used to eating oranges that have been trucked all the way to Nebraska…a fresh orange right off a tree in California tastes like heaven! We brought them back, dirt and leaves and all. It doesn’t get much better than that! I’m letting the juice run down my chin and lovin’ every minute of it.

Matt’s grandma has a small orange tree in her yard too, so we helped ourselves. :) 
You might see oranges quite often on our menu plan this week
!

Sunday, January 9
Oatmeal, pears
Fried chicken, mashed potatoes, peas
Creamy mac and cheese, green beans, orange slices

Monday, January 10
Pancake and sausage muffins, applesauce
Sloppy joes, creamy orange coolers, carrot sticks with homemade ranch dip
Venison steak, hashbrowns, tossed salad

Tuesday, January 11
Scrambled eggs, orange muffins, bananas
Chicken veggie stew, homemade bread and butter
Spaghetti, tossed salad, corn

Wednesday, January 12
Breakfast pizzas, oranges
Alfredo sauce with pasta, steamed broccoli and carrots
Beefy enchilada bake, tossed salad

Thursday, January 13
Honey whole wheat bagels, apples
Chicken veggie quesadillas, fruit salad
Italian roast wraps, raw veggies with dip

Friday, January 14
Warm chocolate soother, toast
Potato soup, carrot sticks
Hamburgers on homemade buns, ranch potato wedges, peas

Saturday, January 15
Whole wheat cinnamon rolls (Elias’ birthday party)
Leftovers
Veggie soup, cornbread muffins

Now that we’re back in Nebraska…the snow is falling. Looks like we might get to have that Snow Ice Cream soon! (With oranges on the side.)

Take advantage of Say Mmm’s FREE menu planning services!

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