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Are Vanilla Beans Expensive?

January 3, 2011 by Laura 27 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve found it interesting that many of you have left comments on the Homemade Vanilla Extract post stating that “vanilla beans are expensive”. Vanilla beans do seem expensive at first glance. I wasn’t prepared for their price when I first looked into making homemade vanilla a few years ago. They do cost a significant amount more than say…pinto beans. :)

Ever checked the price of Real Vanilla Extract at the grocery store though? I’ve found that even the least expensive brands are around $2/ounce. If you buy your own vanilla beans and make your own Homemade Vanilla Extract, it’ll cost you half that amount. Plus it will be completely pure, unlike the “Pure” Vanilla Extract you buy at the store that has added…stuff.

So, are vanilla beans expensive? Not if you are planning to make homemade vanilla for half the price of purchasing it premade! Investing in vanilla beans to make your own Homemade Vanilla Extract will save you money in the long run AND be much healthier for your cooking and baking!

You can buy very cheap vanilla beans through Ebay…but I REALLY don’t recommend it. We’ve made several batches of Homemade Vanilla Extract at our house. One bunch of vanilla beans we ordered (through Ebay) was significantly less expensive than other beans we’d seen. We decided to go for it, since of course, we’d be saving so much money!

Months later, those beans are STILL sitting in the bag, untouched. They came to us very dry and withered and pitiful. We may have “saved money” on vanilla beans, but in essence, we wasted money. The quality of those vanilla beans leaves a lot to be desired.

By contrast, we’ve been so pleased with our vanilla bean purchases through Olive Nation. They offer high quality vanilla beans, excellent customer service, free shipping for vanilla bean purchases AND a special Heavenly Homemakers discount. I appreciate Olive Nation very much and recommend them highly.

The special Heavenly Homemakers discount expired at the end of 2010…and I’m very excited to share that Olive Nation has been generous enough to extend their discount for several more months! If you purchase vanilla beans (or any of Olive Nation’s wonderful products) and use the code home, you’ll receive 10% off your entire order!! (There will be a shipping cost for other products; Vanilla Bean shipping is FREE!)

So, my response to “WOW, vanilla beans are expensive!” would be:  Yeah, I used to think so too. But now I realize how much money it saves to buy the beans and how much healthier it is to make my own vanilla.

And did I mention the homemade vanilla is delicious? Yeah, that’s a pretty nice perk too. :)

vanillawafers3sm

Homemade Vanilla Wafers! What a great way to use Homemade Vanilla Extract !

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

January 2, 2011 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

garlicchickenpastasm

We’re taking one more week off before starting school up again. We’ve been traveling, so I feel the need for a little catch-up time. I’m anxious to tell you more about our travels…once I’ve had that catch-up time. Wow, we’ve had a lot of fun!

Here’s our menu…

Sunday, January 2
Oatmeal, apples
Pizza
Cheddar ranch burgers, potato wedges, green beans

Monday, January 3
Scrambled eggs, toast, clementines
Turkey and cheese melts, fruit-kefir smoothies
Potato soup, raw veggies with ranch dip

Tuesday, January 4
Whole wheat waffles, fruit
Cheesy salsa enchiladas, tossed salad
Chicken fried steak strips, mashed potatoes, gravy, peas

Wednesday, January 5
Chocolate chocolate chip muffins, bananas
Black bean taco salad, oranges
Three cheese garlic chicken pasta, tossed salad

Thursday, January 6
Baked oatmeal, blueberries
Baked potato with broccoli cheese sauce, carrots
Lamb chops, rice, green beans

Friday, January 7
Fried eggs on toast, oranges
Popcorn chicken, ranch potato wedges, peas
Spaghetti, tossed salad, corn

Saturday, January 8
Funnel cakes
Leftovers
Beefy vegetable soup, homemade bread and butter

Be sure to make good use of the Say Mmm website to help you with menu planning and recipe organization!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Becoming a Better Help Meet

December 29, 2010 by Laura 17 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

helpmeet

Remember this series? The one about marriage that I started almost a year ago? Did ya think I forgot to finish it? 

I promise I really didn’t forget…I just have so many topics I love writing about and somehow this series kinda got off track back in October. 

And yikes…I promised that while writing a series on being a better help meet to our husbands that I would write about THAT subject. You know, that one important subject that is quite important to address when we talk about a healthy marriage? It’s not that I am afraid to talk about THAT, but wow, I’ve sure done a good job of avoiding the topic for almost a year, haven’t I?

I plan to pick this series back up in January and finish it off sometime before 2012. Hopefully. I even plan to talk about THAT. So stay tuned and in the meantime, I wanted to share all the links for the posts I’ve written on the subject up to now:

  • Why Am I Writing This?
  • Being a Help Meet…What Does it Mean?
  • Let’s Get Real
  • Make Him or Break Him
  • The Most Important Thing
  • Pray For Your Husband
  • Expectations
  • He Can’t Read Your Mind
  • GET HELP!
  • Lead Me – A Prayer for Your Marriage
  • Remind Yourself
  • Chatting with Lisa Whelchel about Marriage
  • What My Husband Needs (I mean your husband…well you know what I mean)
  • Living Out My Vows (In Sickness and in Health)

Any particular marriage topics you’re interested in me writing about? I mean, besides THAT?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

December 26, 2010 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I hope you all had a lovely Christmas! I’m looking forward to a little “down time” this week hopefully. Maybe a little bit of after Christmas shopping, a little bit of visiting with family, a little bit of taking it easy. Aaahhh Christmas break…how I love you.

Here’s our meal plan for the week:

Sunday, December 26
Oatmeal, apples
Christmas day leftovers
Grilled cheese sandwiches, tomato soup

Monday, December 27
Whole wheat waffles, blueberries
Homemade corndogs, green beans
Out to dinner with family

Tuesday, December 28
Giant breakfast cookies, applesauce
Chicken tortilla soup, fruit salad
BBQ chicken sandwiches, potato salad, raw veggies

Wednesday, December 29
Pancake and sausage muffins, oranges
Snowflake quesadillas, tossed salad
Chicken noodle soup, carrots

Thursday, December 30
Scrambled eggs, clementines
Cheddar ranch burgers, potato wedges, asparagus
Italian pasta bake, tossed salad

Friday, December 31
Orange Muffins, bananas
Sloppy cornbread muffins, peas
Finger food buffet…maybe some food from the Holiday Buffet list?

Saturday, January 1
Whole wheat donuts, apples
Creamy mac and cheese, steamed broccoli and carrots
Leftovers

Are you all looking forward to a restful week ahead like I am? Do you take a Christmas Break…or do you get to “hit it hard” again tomorrow?

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If you’re looking for some menu planning help, I highly recommend checking out Say Mmm! 
It’s a wonderful free resource to help you get organized and on your way to great menu planning!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Holiday Buffet

December 24, 2010 by Laura 114 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here are some fun and yummy treats you can make to enjoy this Christmas season. I know Christmas is about much more than food…but don’t we all love a great buffet at Christmas time?

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Applesauce Bread

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Homemade Hot Fudge Sauce

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Warm Vanilla Soother

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Warm Chocolate Soother

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Cinnamon Swirl Bread

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Sweet Potato Streusel Muffins

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Christmas Graham Crackers

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Christmas Pizzas

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Christmas Donuts

Cream Cheese Salsa Dip

Ranch Cheese Ball

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Black Bean Salsa

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Peanut Butter Honey Fudge

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Coconut Macaroons

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Snickerdoodles

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Orange Cream Cheese Cut Out Cookies

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Christmas Spice Cookies

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Chocolate Snowballs

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Reindeer Cuties

Last but not least, here are a few of my tips for cooking a delicious holiday meal:

  • The Easiest Way to Make a Turkey
  • How to Make Turkey Gravy
  • What to Do with Leftover Mashed Potatoes and Sweet Potatoes

MERRY CHRISTMAS EVERYONE!!!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Whole Wheat Gingerbread Men

December 23, 2010 by Laura 123 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Whole Wheat Gingerbread Men
It may be that I’ve gone a little loopy with all of the recent Christmas preparations, but for some reason I got really hung up on what I should call these cookies. Are they Gingerbread Men? Or are they Gingerbread Boys? But then, I didn’t want to leave out the girls…so maybe some of them should be called Gingerbread Girls. Or maybe I just go with the politically correct name and call them Gingerbread People?

When did Christmas baking become so complicated? :)

Gingerbread Men/Boys/Girls/People/CookiesYum

1/2 cup melted butter
1/2 cup sucanat
1/2 cup molasses
1 egg
1 Tablespoon vinegar
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 1/2 cups whole wheat flour
Sucanat Powdered Sugar Frosting

Cream butter, sucanat and molasses together. Add eggs, vinegar, baking powder, ginger, baking soda and spices. Stir in flour and mix well. Cover and chill dough in the refrigerator for 2 hours (more is fine).

Roll out dough on a well floured surface to about 1/8 inch thickness. Use a cookie cutter to cut into desired shape. Bake cookies about 1 inch apart on a cookie sheet in a 375° oven for 5-8 minutes.

If you don’t put your cookies 1 inch apart on the pan, you’ll end up with one cookie kicking another cookie in the head. I tell ya, I can’t even get my cookies to behave sometimes. A mother’s work is never done…

I recommend spreading Sucanat Powdered Sugar Frosting on the cookies. I had a little bit of Chocolate Fudge Frosting leftover in the fridge and used that for faces and buttons.

I figured they wouldn’t mind if I put chocolate on their faces. I know I would never mind if someone wanted to put chocolate on my face. ;)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Vanilla Muffins with Cinnamon Crumb Topping

December 21, 2010 by Laura 227 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I wanted something cinnamony for our Christmas Brunch (the invented word is pronounced:  sin-uh-money;  not to worry, cinnamony has nothing to do with sin or money, it’s all about the smell and taste of Christmas). I also wanted to use my homemade vanilla. So I played just a little bit and came up with Vanilla Muffins with Cinnamon Crumb Topping. I made mine with a mini muffin tin, but you can use a regular sized muffin tin instead if you prefer.

These muffins are very simple to throw together and will make your house smell just like Christmas while they’re baking. That’s because they’re cinnamony. :)

Vanilla Muffins Yum

1 1/2 cups whole wheat flour
1/2 cup sucanat (you can use brown sugar if you want)
1 teaspoon baking powder
1/2 teaspoon sea salt
1 egg
1 teaspoon vanilla extract
1/4 cup melted butter or coconut oil
3/4 cup milk

Cinnamon Crumb Topping

6 T. sucanat/rapadura (dehydrated cane sugar juice) or brown sugar
1 teaspoon ground cinnamon
2 T. butter, softened

Stir together flour, sucanat, baking powder and sea salt. Add egg, vanilla, butter and milk. Mix until ingredients are combined. Scoop into paper lined muffin tins. (24 mini muffins or 12 regular sized muffins)  Mix together Cinnamon Crumb Topping ingredients and sprinkle on top of each muffin. Bake in a 400° oven for 15 minutes (mini muffins) or 20 minutes (regular sized muffins).

Vanilla Muffins with Cinnamon Crumb Topping

These Vanilla Muffins with Cinnamon Crumb Topping go perfectly with Easy Breakfast Casserole. I also think the cinnamony-ness would taste great with Warm Vanilla Soother.

Up next during our Christmas Brunch:  a great giveaway from Tropical Traditions. Then, to add to our cinnamony pleasure…Gingerbread Cookies. Not only are they cinnamony…they’re gingerlicious. And full of molassessness.

You never knew our Christmas Brunch would be so full of new vocabulary words did you?

(Be sure to leave a comment again on this post for another chance to win one of our great Christmas Brunch Presents!)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Sucanat Powdered Sugar Frosting

December 20, 2010 by Laura 106 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Let’s first do a quick sucanat/sugar review for those of you who are new to these ingredients:

Sucanat:  Organic dehydrated cane sugar juice – my favorite form of natural, unrefined sugar to use in cookies and cakes. Recently I learned that you can use sucanat to make your own powdered sugar. It’s very cool! You can substitute sucanat one for one when a recipe calls for brown or white sugar. Rapadura is the same thing as sucanat…just with a fancier name. Rapadura is usually a little more expensive.

White Sugar and Brown Sugar:  Refined sugars that have been stripped of most their nutrients. 

You can read more about natural sugars and sweeteners I recommend (and don’t recommend) here!

Well…I wish this frosting was a little less…tan. But, what can we expect when we make frosting from our homemade sucanat powdered sugar? The darkness of the sucanat is easily disguised in this Chocolate Fudge Frosting, but there’s no way to make “white frosting” unless you use regular  powdered sugar.

Oh, except that Baking Mama mentioned in my Cream Cheese Frosting post that you use honey granules to make powdered sugar, which makes an unrefined, but whiter frosting. I’ll have to look into honey granules.

I did find that this Sucanat Powdered Sugar Frosting worked great for Gingerbread Men. I’ll share a recipe for those fellas later! I think this frosting would also be good on just about any cake you make…it has a very rich flavor.

Sucanat Powdered Sugar FrostingYum

1/3 cup melted butter
1/4 cup milk
1 teaspoon vanilla extract
4-4 1/2 cups sucanat powdered sugar

Blend all ingredients together with beaters, adding your sucanat powdered sugar a bit at a time until your frosting is the consistency you would like it to be.

Be sure to check out our other recipes using Sucanat Powdered Sugar: 

  • Healthier Caramel Frosting
  • Chocolate Fudge Frosting

I hope you’re having a lovely time at our brunch. If you haven’t had a piece of Easy Breakfast Casserole, go ahead and help yourself. Be sure to leave a comment for a chance to win one of our Christmas Brunch Presents! Coming up next on the menu:  It’s Gratituesday time…which will hopefully offer you a little Christmas Brunch encouragment during this busy time of the year!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Breakfast Casserole

December 19, 2010 by Laura 320 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I used to think that making a Breakfast Casserole was a big deal, difficult, complicated and tricky. It seems that the recipes I found called for ingredients I never had and they always overwhelmed me.

One day a few weeks ago, I had an abundance of eggs and a few leftover ingredients from other meals so I decided to experiment. What do you know? You can build an egg casserole with just about anything. Quickly. Inexpensively. Without difficulty. I am very excited.

Here’s the beauty of this recipe:  You can build your breakfast casserole however you want.  This recipe has a few “base ingredients”, then you stir in whatever “add ins” you want…then you top it with cheese…then you bake it. It doesn’t get much easier than that! (And did I mention that this recipe is naturally Gluten Free?!)

Care to take a peek at how easy it is to put together this casserole? Here’s a quick video my son helped me make!

Easy Breakfast CasseroleYum

5.0 from 1 reviews
Easy Breakfast Casserole
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 8 eggs
  • ½ cup heavy cream
  • ¼ teaspoon sea salt
  • 1 cup shredded cheese (I use white cheddar, but you can use whatever cheese you want!)
Instructions
  1. Begin your casserole by whisking together the eggs, cream and salt.
  2. Pour the ingredients into a 9x13 inch casserole dish.
  3. Sprinkle in any "add in" ingredients you wish.
  4. Stir them around with a fork.
  5. Top casserole with cheese.
  6. Bake in a 350° oven for 30-40 minutes, or until the middle doesn't jiggle.
3.4.3177

Add In options:

Cooked sausage (I have a wonderful recipe for turkey sausage here.)
Chopped ham
Chopped and cooked bacon
Leftover baked potatoes, cut into chunks or shredded into hashbrowns
Sauteed veggies

Add anywhere from 1/2 cup to 2 cups of any of these “add ins”. You can use a different sized casserole dish, you’ll just need to adjust the bake time. The thicker your casserole, the longer it will take to bake.

breakfast_casserole[1]

Want to make this ahead of time and freeze it? I do it all the time, making for a super easy breakfast!

Prepare the casserole as directed, then freeze unbaked. Place frozen casserole in the fridge overnight. Bake the following morning as directed, adding a few additional minutes if necessary.

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

December 19, 2010 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

sloppy_corn_muffins_4

Well, my baby is turning six on Monday. He is incredibly excited and has been counting down the days for months (not an easy thing to do). I showed Matt a pair of new jammies I had bought for Malachi for Christmas and he said, “Is our baby really that big?” At least it’s not just me. Sigh….

Incidentally, I started this blog about a month before Malachi turned three. I wrote (way back then) about My Baby Turning Three if you’d like to take a look at how little he was (and read about what an issue I have with my baby having birthdays).

You can imagine that now that he’s (almost) six, he just loves it when we call him “our baby”. 

Aaah, I call all of our boys “my babies” every once in a while. The thirteen year old especially appreciates it. ;)

Here’s our exciting Christmas week menu! Be sure to download your free Christmas Menu Planners!

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Sunday, December 19
Oatmeal, peaches
Taco potatoes, applesauce
Pizza casserole, raw veggies

Monday, December 20 (Malachi’s birthday choices)
Cereal
Hamburgers, chips, apples
Pizza (yes, the kind you buy at the store…it’s a Christmastime compromise)

Tuesday, December 21
Mini breakfast pizza, applesauce
Chicken veggie quesadillas, clementines
Toasted sub sandwiches, carrot sticks, fruit salad

Wednesday, December 22
Honey whole wheat bagels, bananas
Fried chicken, mashed potatoes, gravy, peas
Dinner with friends

Thursday, December 23
Monkey bread, pears
Sloppy cornbread muffins, green beans
Chicken alfredo, steamed broccoli and carrots

Friday, December 24
Whole wheat waffles
Leftovers
Soup and sandwiches, relish tray, cookies

Saturday, December 25 (MERRY CHRISTMAS!!)
Applesauce bread, fruit
Turkey, mashed potatoes, gravy, green bean casserole, bread, pie
Leftovers

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If you’re looking for some menu planning help, I highly recommend checking out Say Mmm! 
It’s a wonderful free resource to help you get organized and on your way to great menu planning!

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Learn here about how to earn free gift cards…for free! 
Don’t you love it when I’m redundant? You get that for free too. :)

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Please be sure to join us all this week for a Christmas Brunch!! 
There will be fun new recipes, craft and gift ideas and presents!!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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