Heavenly Homemakers

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Simple Meals is Here!

October 25, 2016 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I don’t even know where to start.

I suppose the best would be to share how thankful I am for how all of this came together. The idea came from prayer, and the most exciting part of the project is knowing how many, many families are going to be blessed by this (in great part, because of you – keep reading!).

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Are you wondering what Simple Meals is?

I can finally tell you. 

Simple Meals is a program we’ve set up for every family who wants:

  • To consistently enjoy simple, family-friendly, real food meals that taste great but don’t take much time to prepare
  • More relaxed evenings
  • Less daily stress
  • Less time in the kitchen
  • More time to enjoy one another

What exactly is this Simple Meals project we’ve put together that meets all these needs (and more)? Well. It’s really going to WOW you.

Just wait till you see everything you get for less than $1.00 per week! On top of that, we’re going to give you a lovely pile of bonuses. And even more amazing? We’re going to tell you how you will earn $10 cash for every single person (with no limit!) you refer who joins the Simple Meals program!

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—>All of the information about Simple Meals can be found here. <—

You’ll want to click over and get all the info about how this works, what all it includes, and how you can earn money by sharing it.

Mostly we’re excited because of how this is going to save your family time. But the additional benefits are huge! All the details are here.

Simple Meals is a great big service for a tiny little price. Join the Simple Meals family! You’re going to love it!

Tell me all about Simple Meals!

P.S. Nothing about the Heavenly Homemakers site changes. Access to the site is still absolutely free. All of our recipes are shared freely. More Simple Recipes are in the works. I’ll continue to share posts and encouragement and recipes as I’ve always done. Simple Meals is above and beyond, and I know I just said this, but truly, you are going to love this!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Creamy Chicken Stew in the Crock Pot

October 23, 2016 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you want something that meets all the criteria for nourishing comfort food, this Simple Creamy Chicken Stew is what you’re looking for.

I love that the ingredients for this recipe can be quickly put in the crock pot in the morning. Of course, since we are home most of the day, the delicious smell of this cooking stew almost kill us. (Life is so hard.)

chicken-stew

Probably one of my favorite aspects of this stew is the creaminess. The ranch dressing mix gives it wonderful flavor, and of course, the potatoes and carrots make this meal filling and nourishing. I love this stew! Whenever there are leftovers (rare, but hey, it does happen sometimes), I am so happy. Warming this up on the day after I’ve made it makes for such a happy lunch.

Simple Creamy Chicken Stew in the Crock PotYum

4.0 from 2 reviews
Simple Creamy Chicken Stew in the Crock Pot
 
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Author: Laura
Serves: 4-6
Ingredients
  • 1 pound boneless chicken breasts or thighs
  • 4-5 small potatoes (I prefer red or gold)
  • 1 pound carrots
  • 1 cup heavy whipping cream
  • ½ cup sour cream
  • 1 cup chicken broth
  • 3 Tablespoons dry ranch dressing mix*
  • Sea salt and pepper to taste
Instructions
  1. Cut chicken, potatoes, and carrots into bite-sized pieces and stir together in a crock pot.
  2. Salt and pepper to taste.
  3. In a bowl combine cream, sour cream, chicken broth, and ranch dressing mix.
  4. Pour mixture over the chicken and veggies.
  5. Cook on high for 3-4 hours or low for 5-7 hours.
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*I highly recommend this Homemade Ranch Dressing Mix.
simple-creamy-chicken-stew-in-the-crock-pot

You’ve been trying all the new Simple Recipes, right?

  • Simple Baked Salmon and Asparagus
  • Simple Crock Pot Chicken Soup with a Kick
  • Simple Skillet Taco Pasta
  • Simple Sweet and Sour Baked Chicken Legs
  • 20-Minute Taco Soup
  • Simple Cheesy Baked Chicken

It’s here! Check out our amazing Simple Meals program!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Cheesy Baked Chicken

October 20, 2016 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This Cheesy Baked Chicken recipe is unbelievably simple!

I was skeptical at first. I thought it might turn out boring or dull, dry or flavorless. Turns out, the flavor is perfect, the chicken is juicy, and then there’s the cheese. Cheese makes everything better.

easy-cheesy-chicken

 

In keeping with the Simple Recipes theme we have going on here, this recipe can be made with about five minutes of effort. While the chicken is baking, you can quickly make some veggie side dishes. We first enjoyed this chicken with fried sweet potatoes, tossed salad, and buttered peas. It was crazy easy and so, so delicous.

Simple Cheesy Baked ChickenYum

4.5 from 2 reviews
Simple Cheesy Baked Chicken
 
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Author: Laura
Serves: 4-6
Ingredients
  • 2 pounds boneless chicken thighs or breasts
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 cup shredded cheese (cheddar or Colby jack recommended)
Instructions
  1. Place chicken in a baking dish.
  2. Drizzle olive oil over the chicken and sprinkle with garlic powder and salt.
  3. Bake, uncovered, in a 350 degree oven for 20 minutes.
  4. Sprinkle cheese over the chicken and bake for 10 minutes more or until cheese has melted.
3.4.3177

simple-cheesy-baked-chicken

Allow me to put in a word again for using boneless chicken thighs instead of boneless chicken breasts. The thighs have more fat in them, so they are always juicier and more flavorful. I’ve found the price for thighs to be about the same, if not better than what I’ve found for breasts. I’m also enjoying the fact that I continue to find a natural brand of chicken marked down for quick sale at the store. I know it’s not the best of the best when it comes to chicken, but it is at least better than the worst. (You like my logic, there?) I grab all the marked down packages I find, often getting 2-pound packages for about $3.00, and freeze them for when I need them. What a huge money saver!

Have you been enjoying all the new Simple Recipes I’ve shared here lately? They’ll keep coming, because I’m on a roll and this is fun! Here’s the list of what I’ve shared so far:

  • Simple Baked Salmon and Asparagus
  • Simple Crock Pot Chicken Soup with a Kick
  • Simple Skillet Taco Pasta
  • Simple Sweet and Sour Baked Chicken Legs
  • 20-Minute Taco Soup

It’s here! Check out our amazing Simple Meals program!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Sweet and Sour Baked Chicken Legs

October 12, 2016 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Everybody come get yourselves some Sweet and Sour Baked Chicken Legs.

sweet-and-sour-chicken

A meal like this is one of my favorite to prepare. It goes something like this:

  1. Plop some chicken in a dish.
  2. Mix up 5 ingredients to spread over chicken.
  3. Put the chicken in the oven and walk away.
  4. Just before dinnertime, throw frozen veggies in a pot to steam.
  5. Get out salad stuff.
  6. Ring the cow bell.

If you don’t have a cow bell, I guess you can still make this chicken.

Ringing the cow bell (to alert the men in the field that dinner was ready) was one of my favorite things to do at Grandma’s house. I’ve decided that I need one for my house. My men aren’t out in the field, but they are often wearing headphones. Perhaps they could hear a cow bell better than they hear my sweet (but wimpy) voice calling them for dinner?

Either way, check out how easy this new recipe is:

Simple Sweet and Sour Baked Chicken LegsYum

4.0 from 2 reviews
Simple Sweet and Sour Baked Chicken Legs
 
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Author: Laura
Serves: 4-6
Ingredients
  • 3 pounds chicken legs (other pieces work fine too but may require more baking time)
  • 2 Tablespoons honey
  • ¼ cup soy sauce
  • ½ cup ketchup
  • 3 cloves garlic
  • Sea salt and pepper to taste
Instructions
  1. Lay chicken legs in a 9x13 inch baking dish.
  2. Mix honey, soy sauce, ketchup, and garlic in a small saucepan. Heat briefly to melt honey and to make sure ingredients are well combined.
  3. Spread mixture over chicken legs.
  4. Cover and bake in a 350 degree oven for 45 minutes. Turn chicken over in the sauce, cover, and cook for 15 minutes more.
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Be sure the soy sauce is gluten free if this is a need for you!

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You will love this simple main dish!

Don’t miss our other Simple Recipe ideas shared here so far:

  • Simple Baked Salmon and Asparagus
  • Simple Crock Pot Chicken Soup with a Kick
  • Simple Skillet Taco Pasta

It’s here! Check out our amazing Simple Meals program!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Skillet Taco Pasta

October 9, 2016 by Laura 22 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Today I have for you: comfort food in a cast iron skillet. It’s simple, it’s quick, it’s delicious. It’s Simple Skillet Taco Pasta.

skillet-taco-pasta

First, a word about Cast Iron Skillets. I highly recommend that we all have one (or two). Mine takes the place of what used to be Teflon in my kitchen. Cast iron is crazy healthier to cook with and when oiled or buttered well, it is delightfully non-stick. I use mine at least twice every day – for eggs, for meat, for dishes like this Skillet Taco Pasta. (This one is the Cast Iron Skillet I recommend.)

So back to this new, simple recipe. (More Simple Recipes here.)

How nice is it that this entire dish can be made in one big skillet? Obviously, you will get out salad makings and steam a vegetable to go with this. Obviously. But that will be easy and take a look at how easy this main dish recipe is:

Simple Skillet Taco PastaYum

4.5 from 2 reviews
Simple Skillet Taco Pasta
 
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Author: Laura
Serves: 4-6
Ingredients
  • 1 pound hamburger meat
  • Sea salt and pepper to taste
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • 16-ounces salsa
  • 1½ cups water
  • 8-ounces whole grain pasta, any shape (gluten free works great too!)
  • 8-ounces shredded cheddar or Colby jack cheese
Instructions
  1. In a large skillet, brown hamburger meat until no longer pink.
  2. Drain excess grease if necessary.
  3. Season meat with salt, pepper, chili powder, and garlic powder.
  4. Stir in salsa, water, and pasta. Bring to a boil.
  5. Turn down heat to simmer, cover and cook for about 10 minutes or until pasta is tender.
  6. Turn off heat, sprinkle cheese over the mixture in the skillet, and put the lid on for 2 minutes to melt the cheese.
3.4.3177

simple-skillet-taco-pasta

This recipe has been a huge hit with my family. Leftovers (if there are any) taste even better because of all the yummy flavors settling in to the pasta and meat.

This meal is practically effortless. Clean-up is a piece of cake (though not literally, bummer for that). And if you need this dish to be gluten free, simply use your favorite GF pasta.

Tell me how much you love cast iron. Do you use it often at your house? Need a Cast Iron Skillet?

This post contains affiliate links.

It’s here! Check out our amazing Simple Meals program!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Crock Pot Chicken Soup with a Kick – 4 Ingredients!

October 6, 2016 by Laura 22 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s as if this soup knew we needed it in our lives. As if somehow, in the mysterious ways only known to soup, it recognized that many days of the week are busy, and our time in the kitchen is limited, but we still want a hearty meal as the sun goes down. Therefore, on the day we needed it most, this soup arrived, begging us to make it on a morning we are still half-asleep and thinking about the other items on our agenda for the day.crock-pot-chicken-soup-with-a-kickThis soup! I don’t think I’ve ever made one that takes less effort or energy. I didn’t even thaw the chicken ahead of time. I had all four ingredients already in my home because I almost always have:

  • boneless chicken
  • salsa
  • chicken broth
  • cheese

I didn’t have to chop, stir, measure, or think. I put the ingredients into my crock pot, plugged it in (always recommended), turned it on, and walked away. Six hours later we sat down and ate soup.

If all of life was as easy as this soup, we would all turn into lazy, squishy people. Seeing as most days we are going-going-going, I don’t think we need to fear the squish. But this soup? It’s got our back at the end of a busy day, because it recognizes all we do and it’s here to say, “Dinner? No problem. I’m here for you. Sit down with your family. Eat. Enjoy.”

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Simple Crock Pot Chicken Soup with a KickYum

5.0 from 3 reviews
Simple Crock Pot Chicken Soup with a Kick - 4 Ingredients!
 
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Author: Laura
Ingredients
  • 2 pounds boneless chicken thighs or breasts
  • 16-ounces salsa (more or less is fine)
  • 32 ounces (1 quart) chicken broth
  • 8 ounces cheese (cheddar, Colby jack, Monterrey, Pepper jack - whichever you prefer)
Instructions
  1. Put all ingredients into a crock pot.
  2. Cook on hi for 3-4 hours or low for 6-8.
  3. Shred chicken and serve.
3.4.3177

What to serve with this Chicken Soup with a Kick:

  • Tossed salad
  • Fresh fruit

Consider adding to your bowl of Chicken Soup with a Kick:

  • Crushed tortilla chips
  • Sour Cream
  • Sliced Olives
  • Black Beans
  • Corn

This soup will work wonderfully to serve to guests. It is seriously delicious and need I remind you? You don’t have to thaw the chicken ahead of time. I mean, you can if you want. But why plan ahead when this soup doesn’t require it?

This recipe, for sure, will be one of my go-to recipes this fall and winter.

Hopefully you also saw the Simple Baked Salmon and Asparagus recipe I posted earlier this week. If you’re wondering if there’s some kind of theme going on – perhaps a conspiracy to force us put healthy meals on the table with very little effort – you are right on track. Meals that take just a few minutes to prepare. Healthy food ideas and guides that prevent us from spending hours in the kitchen. Plans to save our family time. Oh yes. This is definitely in the works.

It’s here! Check out our amazing Simple Meals program!

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Check it out! Cooking Guy (my friend’s son) is at it again. He’s four. He made this soup. See? I TOLD you it was simple!

If you’re going to buy Simple Meals (and you really, really should), you should click through the video to YouTube and buy it through Cooking Guys link. He deserves a little referral money, don’t you think?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Baked Salmon and Asparagus

October 4, 2016 by Laura 29 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Some of you live in the land of fresh fish. Me? I live in Nebraska.

Now, Nebraska is wonderful and beautiful and I love it here (winters notwithstanding). We have beautiful farm land and vast fields and wonderful fruit trees and orchards, but we are missing one thing. We don’t have an ocean. Not even a little one.

So fresh fish? I see (and smell it) it sometimes at the store when I go to the city. But I know it didn’t come from our local oceans and I’m not sure how far it had to swim to get here.

All of this has caused me to shy away from buying fish very often.

Fish though. It’s a great healthy food option. So I’m trying. Even if I buy it frozen, at least I’m buying it. After all – what do I know? I have nothing to compare it with. Frozen fish tastes okay to me. (I mean. I do thaw it and cook it.)

Seeing as this Baked Salmon and Asparagus recipe tastes amazing – even with my pitiful frozen salmon (from shhhh…Wal-mart) – I can only imagine that those of you with a fresh fish source will cry happy tears of joy when you bite into this because your version will taste even better than what I experience.

Someday I’m going to visit my auntie on the east coast and eat some actual fish. Someday.

How Simple is This Meal?

  1. Put asparagus in a dish.
  2. Put salmon on top.
  3. Drizzle it with lemon juice and olive oil.
  4. Toss on some onion slices.
  5. Bake.

I sat in my chair working while I walked my 14-year old through the process of making this. It took him 5 minutes. You guys – it takes longer than that to make a sandwich! I am so sold on this recipe I think I’ll make it have my 14-year old make it every single week.

simple-baked-salmon-and-asparagus

Simple Baked Salmon and AsparagusYum

5.0 from 2 reviews
Simple Baked Salmon and Asparagus
 
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Author: Laura
Serves: 4-6
Ingredients
  • 4-5 salmon fillets
  • 1 pound (give or take) fresh asparagus
  • 2 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • Sea salt and pepper to taste
  • 1 medium onion
Instructions
  1. Lay asparagus along the bottom of a 9x13 inch baking dish.
  2. Place salmon fillets over the asparagus.
  3. Drizzle olive oil and lemon juice over salmon and asparagus, then sprinkle with salt and pepper.
  4. Slice onion, then lay the slices over the salmon.
  5. Cover and bake in a 400 degree oven for 20 minutes.
3.4.3177

Don’t like asparagus? (Why? Why don’t you like asparagus??!) You can use any veggie you do like. Or use a combination of veggies. Green beans, carrots, broccoli, cauliflower – anything should work deliciously.

Now tell me. Do you have a source for fresh fish? I promise not to get jealous if you say yes.

It’s here! Check out our amazing Simple Meals program!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Want to Eat Healthy? Then Stay Away From This…

October 2, 2016 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Let me guess. You assume I’m going to say something about margarine. Maybe high fructose corn syrup. Crisco, perhaps?

Aww, you know me well. You know I yell about avoiding those harmful ingredients. But that’s not actually what I want to talk about today.

want-to-eat-healthy-stay-away-from-this

Today I’m not going to give you a list of do’s and don’ts about eating. Today’s advice is much simpler. It’s this:

If you want to consistently eat healthy meals and snacks, stay away from complicated recipes.

I can’t emphasize this enough. Every once in a while I meet someone who truly thrives on challenging recipes with multiple steps. But mostly I find that complicated recipes make people frustrated and overwhelmed, then they quickly give up on healthy eating and fall back into patterns of eating out and grabbing cheap, empty, convenience food.

I don’t even blame them. When I see a recipe with a long list of ingredients and a bunch of detailed instructions, my brain explodes. This, from someone who loves to cook.

Here’s a little example of what I’m talking about: Do not tell me to separate my egg whites from their yolks, whip them until they are frothy, then gently fold them into my waffle batter. No. I will not. The people need their waffles! There is life waiting for us just on the other side of breakfast and taking time to froth my egg whites is something I only do at Thanksgiving when there is meringue for a cream pie involved. Instead, I always quickly whisk my waffle ingredients together all at once – whites and yolks and all – and would you believe it? The mixture still turns out amazing waffles.

belgiun_waffles

If the kitchen is intimidating to you, if you have a busy schedule, and if you want to eat consistently healthy, day after day…

Relax and make your meals as simple as possible.

If I hadn’t figured out how to make healthy meals simple, I would have given up long ago. There really is too much to do outside the kitchen. Through the years, I’ve pared down and reshaped my cooking style so that most often our healthy meal is on the table within just 15-20 minutes. But it’s amazing how much variety we get and how nourishing our meals are.

Oven Free Summertime Meal

I credit this to the fact that I’ve restructured most of our meals to look like this:

  1. Simple main dish (often made ahead of time; sometimes quickly thrown into the crock pot earlier in the day)
  2. Tossed salad, straight from the container
  3. A steamed veggie, which at most, took five minutes of  prep work
  4. Fresh fruit, washed and if necessary, sliced

enchilada meal

See how pretty? See how simple? Not to mention all I’ve done is set out the food (still in their pans) and salad fixin’s and everyone fills their own plate. We work together to cook it, we work together to clean it up.

This is what Simple Meals are made of. They are delicious and stress-free. They are balanced. They aren’t messy. They do not require you to froth your egg whites.

If you’re into healthy eating and want to do this consistently, stick with me here. I’m constantly working to simplify my recipes and menus to save all of us time (and money, which is a lovely bonus). Find all of the hundreds of recipes I’ve shared so far here. And…

Introducing Simple Meals!

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Get all the details about Simple Meals here. You’ll be amazed at how these meal plans with simplify your kitchen life, help you be efficient, and take away stress over what to feed your family each night.

Each week your Simple Meals Planning Packet contains recipes and a grocery list for these categories of Simple Meals:

  • No-Thaw Night Forgot to thaw meat? No problem, this is the meal you can fall back on!
  • No-Trouble Night Limited on time? This one will come together quickly!
  • Crock Pot Night Start this one earlier in the day, then sit down and eat, simple as that!
  • Made-Ahead Night This recipe was simple to make ahead of time, so all you have to do is heat and eat!
  • Build-It-Yourself Night This weekly suggestion will give you a fun idea of how you can put together a quick “buffet” for each person to build a plate or bowl to their liking!
  • Savor-It Night This recipe is for the night you have a little extra time to cook, but don’t worry. The recipe is still as simple as can be!

The seventh night you can plan your family’s favorite, leftovers, or a night off from cooking.

Want to see a sample Simple Meal Plan to be amazed at all it includes each week? Grab a fully week’s sample here!

Breathe New Life into Your Meals!

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Since we launched Simple Meals last October, we’ve loved hearing your feedback about how it’s been helping your families breathe easier.

Allison “I can’t thank you enough for your meal plans! They have literally breathed new life into our meal time!”

Anne “What a brilliant idea. We are so impressed!”

Kim “We love getting your Simple Meals plan every week!”

Knowing that Simple Meals truly is helping people win back family time, spend less time planning and cooking, all while still putting great real food meals on the table is so very encouraging to us!

Family time comes first, and I’m excited to make it even easier for all of us to make this a reality!

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Subscribe to Simple Meals here —>

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Why I Rarely Make Big Meat and Potato Meals (Plus 9 of My Family’s Favorite Real Food, Real Simple Meals)

June 2, 2015 by Laura 44 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

My true confessions about meat and potato meals…

You know what I love about mashed potatoes? Eating them. Otherwise, I am so over mashed potatoes. Therefore, I kind of stopped making them.

Why did I stop? It’s not like they’re difficult. My family loves them. They make a filling side dish. They are a real food. And above all, we can stir lots of butter into them. Why wouldn’t I make them more often?

Because, this:

why i don't make big meals

I decided to make mashed potatoes a couple weeks ago since I had pretty much avoided the task since Thanksgiving. The family was thrilled. But making a meal of lamb chops, mashed potatoes, gravy, a veggie, another veggie – well by the time it’s all said and done – I had spent a very long time in the kitchen and had a sink and counter full of dirty dishes. That’s just one meal, people. (Except for the muffin tin and probably like, a spoon.)

I’m convinced that this is why so many people don’t enjoy cooking. Am I right? It takes too long. There are too many steps. There’s too much clean up. You know what? I don’t enjoy it either when it looks and feels like that.

Well, I’m not here to tell you what to do (except for never eat margarine). But as for me and my house, we’re only going to make mashed potatoes for special occasions. Otherwise, we’re going to stick with simple meals that don’t require many steps. Fast (real) foods that don’t dirty many dishes. Real food made easy.

Real Food, Real Simple Meal Ideas

Here, I’ll list a few of our favorite Not-So Meat and Potato Meals:

  • Easy Noodle Stir Fry with a side of fruit because it already includes lots of veggies
  • Crock Pot Barbecue Chicken Breasts with two to four easy “throw on the table” fruit and veggie sides
  • Black Bean Chicken Nachos with lettuce, tomatoes, olives, and fresh fruit
  • Taco Potatoes with lettuce, tomatoes, olives, and fresh fruit
  • Tuna Casserole with salad, peas, and fresh fruit
  • Italian Cream Cheese Chicken with salad and steamed veggies
  • Alfredo Sauce with Pasta with salad and steamed veggies
  • Baked Potatoes in the Crock Pot topped with meat, cheese, and veggies
  • Ham and Cheese Pasta Salad with raw veggies and fresh fruit

Instead of mashed potatoes, I’ve been making a lot of baked potatoes recently. I love this because they are so versatile and easy. Here’s a post detailing what I do with leftover baked potatoes.

taco potato skillet 3

‘Fess up. How often do you make mashed potatoes? (The real kind, not from a box. Don’t get me started.)

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If you love the idea of keeping your meals simple and good, you will LOVE Simple Meals!!

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