Are these really the BEST Pumpkin Bars? I guess you’ll have to try them to see!
I love how moist these are! And how cool is it that they are made with whole grains and no one can tell?! (I use freshly ground soft white wheat, which is a whole wheat pastry flour, to make these.) I love that they are lightly sweetened instead of loaded with sugar. And this:
I LOVE THE CLOVES.
There’s something about the flavor that the cloves gives this recipe that makes is so very good. Cinnamon? I’m always all in with the cinnamon! Sometimes I skip other spices just so I can enjoy the cinnamon in a recipe.
But don’t leave out the cloves in this one. Oh, it makes the Pumpkin Bars – well – it makes them the BEST Pumpkin Bars.
The BEST Pumpkin Bars
The BEST Pumpkin Bars
Author: Laura
Serves: 15
Ingredients
- 2 cups whole grain flour
- ¾ cup brown sugar or sucanat
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 4 eggs
- 16-ounce can pureed pumpkin
- 1 cup melted coconut oil
Instructions
- Mix together flour, sugar, baking powder, salt, cinnamon, and cloves.
- Add eggs, pumpkin, and oil, stirring until batter is smooth.
- Pour batter into a 9x13 inch baking dish.
- Bake in a 350 degree oven for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Here are more Pumpkin Recipes you’ll love. Twenty more to be exact!
- Pumpkin Spice
- Make-Ahead Pumpkin Donuts
- Pumpkin Breakfast Cake
- Easy Low Sugar Pumpkin Whip
- Pumpkin Cheesecake
- Easy Flourless Pumpkin Muffins
- Pumpkin Chocolate Chip Bread
- Whole Wheat Pumpkin Chocolate Chip Muffins
- Pumpkin Pie
- Cream Cheese Pumpkin Muffins
- Pumpkin Bars
- Low-Sugar Pumpkin Roll-Out Cookies
- Simple Pumpkin Pancakes
- Simple Pumpkin Waffles
- Chocolate Pumpkin Cake
- Whole Grain Pumpkin Bundt Cake
- Warm Pumpkin Custard
- Pumpkin Chocolate Chip Cake
- Warm Pumpkin Custard
- Pumpkin Pecan Pie Squares
Have you tried using butter instead of coconut oil?