Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

What I Did With 30-Pounds of Hamburger

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I just took advantage of a fantastic deal on meat! Here’s what I did with 30-pounds of hamburger…

Meat prices have been rising, so I’ve really been watching out for good deals on meat. I’ve cut way back on beef and have instead been buying more chicken or pork because their prices per pound have been much less. ($0.98/pound for chicken legs at Costco and Sam’s?? Yes, please.)

So when I found ground beef on sale for $2.49/pound, I bought 30 pounds!

Why Did I Buy 30-Pounds of Hamburger?

Well, $2.49/pound is pretty much incredible for ground beef!

Gone are the days when I limit myself to buying only top-notch grass-fed beef. I do know that the quality of other meat is not as good and I have chosen not to overthink or worry over this. It is still meat and meat is real food. We have a lot of precious mouths to feed at our house (currently 11) so I’m choosing to be thankful for ANY source of meat that offers us nourishment.

One of our local grocery stores was featuring 10-pound tubes of meat at a high discount, and the best bang for my buck was their 80-20 meat. I bought 30 pounds for a total of $74.70 and felt like I’d hit the jackpot! (I also scored a great price on strawberries and bought four pounds – a favorite snack at our house.)

What I Did With 30-Pounds of Hamburger

I’ve never bought a huge tube of meat like this before, much less three of them. ;) So when I got home I decided to see how far I could get with prepping the meat into meals so that I didn’t have to freeze such huge tubes and then thaw them again before doing something with them.

Our infant was napping, so I prepped a container of strawberries for our littlest girls (ages 1, 2, and 3) to munch on. We told Alexa to “play Jesus Loves Me” and I got to work while the girls ate and listened to music. :)

First, I got out two of my largest pots. I put an entire 10-pound tube into one and an additional 8-ish pounds into another. It browned while I worked on making hamburger patties.

I ended up with 42 hamburger patties of various sizes, which is perfect because our adults and elementary-aged kids can eat regular-sized burgers and our littles can have munchkin-sized burgers. :) Oh look, I was drinking a green smoothie while I worked, ha. I realized that I was getting hungry and thankfully, I had some ready-made nourishment in the fridge. So I grabbed it and drank it directly out of the jar.

I had three layers of patties on one cookie sheet and put it into the freezer like this. After the patties froze, I transferred them to freezer bags to thaw and cook as needed during the next few weeks.

From time to time, I continued to stir the meat that was cooking on the stove. I also took time to pour off the grease into another pot because this much meat cooking at once created a good amount that needed to be removed.

I took the remaining ground beef, put it into a large bowl, and turned it into meatloaf. I pressed this mixture into two large pans (but forgot to take a picture because by this time, Keith was home from preschool and the girls had long since finished their snack so I had to stop quite a bit to care for their needs).

We stopped and ate lunch somewhere in there. Then while the kids played again (and our three-year-old peed on the floor in the girls’ room), I scooped some of the meat into a freezer bag to use as needed. I saw the pee-floor situation so she and I took time to clean it up. (Don’t worry I washed my hands and) then I stirred Sloppy Joe ingredients into the remainder of pot #1.

I divided it into four meal-sized portions and they went to the freezer.

I then seasoned the big 10-pound meat pot with taco seasoning. Once it cooled, I transferred it to gallon-sized freezer bags to use for a graduation party late in April. Elias and Kelsey (Justus’ wife) are both graduating from York University this month and we plan to have a party with a Potato/Nacho Bar. Having this meat ready (and finding it for such a great price!) is a huge relief!


With any leftover taco meat, or with the meat that I left plain and froze, we can make:

This makes me incredibly happy because I LOVE BEEF and I’ve been holding back because of the cost. And now I have to decide, should I go back before the sale ends to get more??? :)

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My Frozen Pizza Splurge is Still Frugal??

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So says my husband, as I was lamenting my pizza splurge on yet another very busy day with the kids. “Isn’t this frozen pizza splurge still frugal?” said he. And as it turns out, he’s right.

God bless him. He appreciates all I do, but he surely gets weary of hearing me verbally process our enormous grocery needs, my grocery spending, and my efforts to keep our grocery costs reasonable.

Here we are with nine kids at home, trying to keep our grocery budget to just $1,200 per month. It’s working, sort of, for now. But these are a precious lot of mouths to feed – emphasis on the precious.

Four of these pictured precious mouths feed themselves most days.
But we sure do love it when they come and we get to feed them too!
Also, this picture is already outdated as we’ve added another babe to the crew!

What’s this about my frugal pizza splurge?

Well, I try to cook from scratch most meals, seeing as ingredients are cheaper than ready-made foods. But alas, with so many littles, so many appointments, so much laundry, so many diapers, and a frightening number of tantrums to deal with each day, cooking from scratch isn’t always in the cards.

One night, after an especially challenging day, I told Matt, “Ugh, I think this is a frozen pizza night. How in the world do I stay frugal right now with all of this going on?” (I probably had a toddler screaming at my pant leg at the time. It’s possible I had one at each leg. The third toddler was likely mad that I’d run out of legs.)

But Matt looked confused (and kind). “Actually,” he said, “you’re doing awesome with staying frugal. Those Costco pizzas you get save a ton compared to ordering out. It’s a great frugal choice! Aren’t they just $3-something per pizza??”

$3.62 as a matter of fact.

He’s right. We can eat four Costco pizzas for the cost of one restaurant pizza. And four pizzas is the number we need to feed our huge crew.

Perhaps we need to rethink what “frugal” is.

Sure, making every food item from scratch is a great, money-saving option. But so is finding the “convenience” food items that keep us from needing to resort to takeout. NOT THAT TAKEOUT IS ALWAYS BAD EITHER!!! Goodness, we need to take care of our families and take care of ourselves. So whatever that looks like for your needs is what it looks like for your needs.

For our family, skipping takeout and getting out the frozen (frugal, thankyouverymuch) pizza is a fantastic choice right now. The pizza offers me a kitchen break, the kids all love it (which offers us all a tantrum break), and we eat salad and fruit with it (which gives us extra nourishment along with our treat).

In summary

Frugal can look like making 5 meals with one pork roast, making 10 meals with one turkey, or making frozen pizza instead of ordering out.

How lovely that we can take a sigh of relief and take care of ourselves while we take care of our families.

Three cheers for frugal frozen pizza!

What’s your favorite food to keep in the freezer to avoid having to order takeout? (Here’s a list of some of the other items I keep on hand.)

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Costco or Walmart: Which Has Better Prices?

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I love both Costco and Walmart (and Sam’s and Aldi, haha!) – but since Walmart is more convenient for me locally, I’ve been breaking down some specifics to see which has better prices!

This questioning all started in December when we brought another new baby home from the hospital. As a result of having a sweet newborn, I wasn’t able to make my typical monthly Costco run in January. Instead, I did all of our grocery shopping that month with Walmart Pick-Up. It made me wonder:

Since Walmart has its own store brand that is much cheaper than name brands, is Walmart cheaper overall compared to Costco? We know Costco has high-quality foods and offers great bulk deals. But are they the best deals?

I spent some time doing the math because I really want to do everything I can to save as much money as possible since our big family goes through so much food every month. Here’s what I discovered in March 2023…

Costco or Walmart: Which Has Better Prices?

Of course, I didn’t break down every single item, and beyond that, each store has features that the other doesn’t. Therefore, no matter what I will still need to shop at both. But here are some of the obvious prices I could compare to see what makes the most sense as I shop for my big family.

Chicken Legs at Walmart: $1.42/pound
Chicken Legs at Costco: $0.98/pound

48-ounces Daisy Sour Cream at Walmart: $6.28
Daisy Sour Cream at Costco: $5.29

Great Value Graham Crackers at Walmart: $1.98
Nabisco Honey Made Graham Crackers at Costco: $2.20 per box within a 4-count case

Great Value Salted Butter at Walmart $3.88 per pound within a 2-pound package
Kirkland Salted Butter at Costco: $3.07 per pound within a 4-pound package

Great Value Nitrite-Free Turkey Lunchmeat: $7.96/pound
Hillshire Farm Nitrite-Free Turkey Lunchmeat at Costco: $7.49/pound

Great Value Frozen Pepperoni Pizza: $3.98
Kirkland Frozen Pepperoni Pizza: $3.62/pizza in a 4-count box (and in my opinion, these taste so much better!)

Walmart Rotisserie Chicken: $6.98
Costco Rotisserie Chicken: $4.98

1-Pound Organic Spring Mix at Walmart: $4.98
1-Pound Organic Spring Mix at Costco: $5.49

Walmart NON-Organic Pears: $1.65/pound
Costco Organic Pears: $1.60/pound

Walmart Cantaloupe: $3.12
Costco Cantaloupe: $2.75

Walmart OFF-BRAND Rotel: $0.88
Costco Rotel: $0.87 (each can in a case of 8)

Walmart NON-Organic Fruit and Veggies Applesauce Squeezies $11.36/2-12 packs
Costco (Kirkland) ORGANIC Fruit and Veggies Applesauce Squeezies $11.99/24 count

Walmart Brand Shredded Cheese: $17.68/5 pounds
Costco Brand Shredded Cheese: $15.99/5 pounds

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At this point, after diving in and running numbers of so many of the items I usually get at Costco, and comparing them to the prices I find at Walmart, I stopped doing the math. Why?

Because almost across the board, Costco prices are better. And/or the price is very comparable but the quality is better at Costco (organic options at Costco for the same or close to the same price as non-organic options at Walmart).

Will I still shop at Walmart? Absolutely. I have to because I can only make it to Costco once per month at the most and I always need to supplement other grocery items throughout the month until I can make it again – especially when it comes to fresh produce!

And overall, while Costco prices are better, Walmart still has very good prices. For me, though, shopping in bulk at Costco allows me to do not only saves money but also time and energy since I can buy cases and big bags all at once!

What’s your grocery shopping preference? Have you found a local store to feature better prices than others?

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How to Make Uncrustables

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Let’s talk about how to make Uncrustables and all the reasons you should make them at home!

Yum

What is an Uncrustable?

Uncrustables are a lovely convenience item found in the freezer section of the grocery store. They are pre-made peanut butter and jelly sandwich with crusts removed. Perfect for most of our kids, right?

Yes, but the cost.

I can’t let myself spend $4.18 for just four crustless pb&j sandwiches. Surely it costs much less to throw together a simple sandwich at home, right? Right.

Here’s what you need to make Uncrustables:

100% Whole Wheat Bread: $0.19/sandwich
Natural Peanut Butter: $0.13/sandwich
100% Fruit Jelly: $0.13/sandwich

Uncrustables at the store: $1.05 per sandwich (made with less-nourishing ingredients)
Cost for a Homemaade Uncrustable: $0.45 (made with much better ingredients)

Oh, and you’ll need this handy tool which is a one-time, very worth it purchase.

Don’t waste the crust!!

When I use two loaves of bread to make 20 Uncrustables, I end up with a 10×13 inch pyrex full of crusts. I can’t stand the idea of throwing them out, so I use them to make Easy Bread Pudding. My family loves this and I love that nothing goes to waste!

How to make your own Peanut Butter

Want to make your own peanut butter? It’s truly the most delicious! Here’s the recipe. It’s so very easy to make!

If you don’t make your own peanut butter, look for brands that don’t have hydrogenated oils in them. Those oils are best avoided. :)

The joy of Homemade Uncrustables

If you make Uncrustables, I recommend making many at once so that you get more mass for your mess. :) I make two loaves of bread worth each time I make Uncrustables (which produces 20). Then I freeze them to pull out for quick lunches for my kids (either at home or in lunchboxes at school). Having these ready in the freezer is so handy! And if we’re at home and want to eat them straight from the freezer, we put them into our air fryer for a minute or two to thaw/crisp up. So good!

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Do I Still Buy Organic Food?

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Several have asked, so here’s the answer to: Do I still buy organic food?

Does it help answer the immediate question if I first admit that every time I go to Costco I buy a bag of frozen nuggets and a few boxes of frozen pizza?

I spy corn dogs in this Sam’s cart:

But also organic greens in this one:

Organic frozen veggies here:

A mix of organic and non-organic fruit here:

Do I Still Buy Organic Food?

In summary, sometimes I do and sometimes I don’t. Here is some explanation behind my food purchasing decisions:

1. I need to keep to our $1,200/month grocery budget.

With 10 people to feed three meals every day and a rise in grocery prices, we considered increasing our grocery budget to $1,500/month. This would still only be $5/day/person which is very reasonable. But we’re hoping to maintain our budget as it is at $1,200/month, which is $4/person/day.

This decision was made because I knew it was possible. I CAN creatively and carefully keep our budget at this number. And I wanted to challenge myself to do it. So far, so good.

2. I decided to stop overthinking.

This has been tough because I KNOW that organic, grass-fed beef is much, much better than other beef. I know that free-range chicken is better. I know that organic produce is better.

And I also know that all of those cost much more. (Wait, not all. But most.)

If I think too hard about any of this, I feel guilty that I’m not spending time finding allllll the best sources for meat and produce, and that I’m not spending any amount of extra money that it takes to eat the best of the best.

Y’all, I’d be spending $2,500/month if I bought everything organic, grass-fed, and free-range.

Instead, I watch for sales on meat at regular grocery stores and we buy it, cook it, and eat it. I buy some organic produce when the price is right, and I watch for sales on the “regular” produce and eat it without guilt.

IT IS STILL MEAT. It is still fruit and vegetables. It is still real food. It still nourishes us. I have to be at peace with this and God is faithful to provide that peace.

3. My days are very full and my priorities have shifted.

I work to put real food on the table that is wholesome and nourishing. But with this many little ones to care for right now (currently seven kids ages newborn to 9), we also have to compromise sometimes with boxed mac and cheese – the kind in a blue box. We eat fruits and vegetables with every meal, even if it’s frozen pizza. And most of our meals still look like what you see below because I’ve learned to make very simple dishes that don’t take long to prepare.

What do I still buy organic?

  • Fresh spinach and greens – because it’s actually the same price or cheaper than regular
  • Any produce I find that is only slightly more expensive than regular
  • Milk from a farm because we have a good source that we’ve been using for years
  • Eggs from our neighbor
  • Meat only if I find a good price – which happens very rarely – so this barely makes the list

Otherwise, I focus on feeding us:

  • Real food as much as possible – meat, veggies, fruit, bread, milk, cheese, butter, peanut butter
  • Healthy fats – continuing to avoid hydrogenated oils and shortenings
  • Fruits and veggies at every meal
  • Low-sugar homemade baked goods

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You can see some examples of meals we eat here, here, and here.

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What are your current thoughts on eating organic foods?

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How I Shop and Budget for Our Large Family

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Everyone’s family needs and shopping options are different. Here’s how I shop and budget for our large family.

Who We’re Feeding

Here’s one of our latest family pictures, taken at our Boy #2’s wedding last summer. Our two oldest sons are married and on their own now. Boy #3 is a college senior and lives at home while he finishes his last semester. Boy #4 is a high school senior – and just about the time we thought we’d be empty nesters, God started to grow our family through foster care and adoption. The six littles in the picture are either adopted or will be soon. What a journey! You can read more about our family here.

Suddenly that picture is outdated as we welcomed another baby boy into our home early this year. :)

When you take a look at our large family’s overall grocery budget for the month, you might choke on your coffee. It’s large and possibly overwhelming to some. Here’s how we save in other areas so that we afford to buy all these groceries. And here’s a quick breakdown of our eating habits:

  • We feed 4 adults, 3 school-aged kids, and 3 toddlers – a total of 10 people – three meals every day. (Several days each week, one of our former foster sons comes over too.)
  • We very rarely eat out (approximately once every three months if we are on the road somewhere).
  • Our school kids pack a lunch to take to school; the rest of us eat lunch at home.
  • We feed a lot of guests – anywhere from 5-20 extra people per week.

How I Grocery Shop and Budget for Our Large Family

We live in a small town without a lot of grocery store options. So here’s what works for me when it comes to grocery purchases.

1. I hit Costco and Sam’s once per month to stock up on bulk items.

Costco and Sam’s are an hour away from us, so I make a plan for all the kids for the day, then I go stock up once each month. Read here about what I like to buy at Costco and Sam’s. You’ll see that I splurge on a few convenience items like frozen pizza and chicken nuggets. These purchases give me a night off from cooking without making us pay restaurant prices. It’s a perfect compromise!

2. Walmart Pick-Up

In our town, we have two local grocery stores that are rather pricey, plus Walmart. Two to three times each month, I place a Walmart pickup order to fill in gaps for our fresh produce and dairy needs until I can get back to Costco or Sam’s. Here’s a look at typical Wal-mart pick-up orders for our family.

3. Azure Standard

I get a few items every month or two from Azure Standard, and I like ordering items from them that I have a hard time finding other places. Here are some of the items I like to buy from Azure.

4. Local Farm Eggs and Milk

We are blessed to have friends with a farm a few miles away. They supply us with our milk each week. Our eggs come all the way from across the street where our neighbors enjoy raising chickens!

Our Family Eats Well for an Average of $4/person/day.

That’s how I shop, but how about how we eat?

All totaled, we average about $1,200/month for groceries. The great big budget number seems large, but it divides into just $4/person/day (less than that, actually, because we also feed guests from our regular budget). This includes all meals and snacks plus features many high-quality fruits and vegetables. I feel very good about this, especially since this budget number includes packed school lunches and ways we splurge at home instead of eating out. (UPDATE: I am currently working to see if I can keep our budget at this number or if I need to increase it. Stay tuned.)

Here are some examples of meals we eat at our house:

I made this simple Baked Chicken Leg meal for just $0.99/plate. It was a feast with chicken, baked potatoes, steamed broccoli, and fresh watermelon.

After a Costco trip, we often have Chicken Salad on croissants with spinach. We had this with fresh strawberries, raspberries, and carrots. The croissants are a splurge, but this is still an inexpensive meal!

Here’s one of our favorite meals: Smoked marinated chicken thighs – so easy and so delicious. On this particular day, we ate this with steamed green beans, buttered corn, baked potatoes, and grapes.

Breakfast for dinner is always a hit. This French toast meal served with eggs, sausage, and fruit is a favorite. The toast and eggs were flying off the plate and skillet faster than I could keep up!

I watch for mark-downs on meat and buy pork roasts when I can get them for less than $3.00/pound. I like to cook roasts overnight on Saturday to enjoy a meal like this on Sunday after church.

We’ve found that eating a lot of fruits and vegetables actually saves us money! Crazy but true!

More ways we save money:

But wait? You NEVER eat out??

Can you imagine taking this many babies into a restaurant? Here’s what we do instead. <— This post might give you some fun ideas for your family if you’re trying to eat out less. :)

High grocery store prices won’t get us down. What ways are you finding to save at the store?

Coming up next: Do I still buy organic food??

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Why I Make Little Birthday Cakes for my Big Family

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Our family celebrates nine birthdays between the months of November and February. NINE. But that’s not why I make little birthday cakes for my big family.

This post is actually not very exciting. In fact, it might leave you thinking that I’m a big dull dud.

Isn’t the birthday cake one of the best parts of having a birthday?? Isn’t our family kind of huge? Why then would I make one little birthday cake for all of us to share as we celebrate each birthday?

This cake, pictured above, is just a 7×11-inch size. I actually cut this Sunshine Cake recipe in half when making it. This, when I usually quadruple most recipes for my family. :)

Why I Make Little Birthday Cakes for my Big Family

There are so many reasons.

  1. We don’t love cake. It’s fine, but other desserts tend to be loved more by our bigger kids and adults around here.
  2. We almost always have plenty of other treats and sweets lying around during these months so the cake is almost an afterthought. Between Dec. 20 through 31, we have 4 birthdays – with Christmas in the middle of it all. Do you know how many treats get brought home and enjoyed during Christmas? Who needs cake? :)
  3. I don’t give our littlest ones much sugar yet. Their plate of cake looks like this:

See? I told you that I am a big dull dud. Or am I? Both our one-year-old and two-year-old think it’s amazing that they get cake at all. So they don’t know they’re deprived. Shh, don’t tell!

Also, we find that cake dries out quickly, so we want to finish it off during our birthday celebration so it can be enjoyed at its finest.

So there you have it. We make small cakes for birthdays. We all enjoy a little and that’s that. No one complains and in fact, everyone is very happy.

Awww, Keith’s second birthday. We had pumpkin pie instead of cake that night. Because pumpkins are a vegetable. Amen?

P.S. As an aside, I always bake a cake instead of buying one made and decorated at the store. I’m not a good decorator, so sprinkles are the extent of our extravagance around here. But I can’t make myself spend $25 on a cake when I can make one for $2.50. And my kids think sprinkles are beautiful. :)

What’s your birthday cake tradition at your house?

Enjoy These Cake Recipes!

  1. Banana Cake
  2. Blueberry Coffee Cake
  3. Breakfast Cake
  4. Peanut Butter Breakfast Cake
  5. Pumpkin Breakfast Cake
  6. Carrot Cake
  7. Chocolate Cake
  8. Lemon Pound Cake
  9. Peanut Butter Cake
  10. Peanut Butter Chocolate Chip Cake
  11. Pumpkin Chocolate Chip Cake
  12. Red(less) Velvet Cake
  13. Strawberry Shortcake
  14. Zucchini Cake
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February 2023 Groceries and Meals We Ate (Big Family Food!)

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Here’s a look at our February 2023 groceries and meals we ate that month!

February 2023 Groceries

We’ll start with a look at my grocery shopping trips this month. First, on the first Sunday of the month our entire family was able to worship together in Lincoln (where Asa, Justus, and their wives go to church). It was wonderful to be together, and we headed to Costco after church so we could eat lunch and shop. There are 16 of us now (including wives and a girlfriend) so lunch at Costco was slightly nuts. But cheap. How else can we feed 15 people for $32? (Baby opted for his bottle instead of a hotdog.)

I tried to capture a pic of all of us walking into Costco. Grown-up kids, little kids, Daddy – everyone holding a baby or a little hand…

I spend a solid $731 that day and got home with a great big haul of groceries. Sausage, chips, shredded cheese, frozen fruit and corn, maple syrup, honey, fresh greens and spinach, butter, rice, yogurt, cinnamon bread, creamer…

Coffee, applesauce pouches, yogurt pouches, peach cups, yogurt cups, half and half, cream, sour cream…

Chicken nuggets, carrots, apples, coconut oil, mozzarella, salad mix, frozen tilapia, cantaloupe, granola bites…

Many of the snack-sized items I got to help supplement our school kids’ lunches (even the splurges cost less than paying for a school lunch).

Four of our foster kids qualify for WIC benefits, which is a huge perk as it provides us with a small amount of fruits, vegetables, cheese, eggs, milk, cereal, juice beans, bread, and formula each month at no cost to us. I snapped this picture of the groceries I’d gotten with two of our WIC cards and wasn’t able to take pictures at home because all the babies wanted to be held at once since I’d been out. ;)

Mid-February we were in Grand Island for Malachi’s soccer games. I ran into Sam’s to get “just a few things” which for us means that I only filled one cart. :) :) :)

I spent $161 on food that day.

At the end of the month, I had a chance to go to Costco and Aldi. I came home with this after spending $304 on food. How did I get away with all these groceries for so little? Just before I went to Costco that day, I received an email that included my Costco Reward Certificate. It covered almost all my needs that day. SO THANKFUL!

At Aldi, I got strawberries, blueberries, clementines, bagels, pretzels, ketchup, sausage, grass-fed beef (on sale!), brown sugar, cottage cheese, and cases of:

  • Chicken broth
  • Salsa (2 cases!)
  • Pears in 100% juice
  • Peaches in 100% juice
  • Corn
  • Cream Cheese
  • Mac and Cheese ($0.50/box – a great convenience at a low price)

Since I stocked up so much at Aldi, I only needed one cartful at Costco. I got shredded cheese, applesauce, yogurt pouches and cups (on sale!), chicken (x3), butter, sour cream, broccoli, apples, greens, chicken nuggets, pizza, blackberries, guacamole cups, avocado cups, white queso, mandarin orange cups, half and half, red grapes, green grapes, caesar salad mix, and croissants.

After a Costco trip, the boxes are the best!

We are settling in with a new baby, I’ve had extra foster care meetings and appointments this month, and overall, we are pretty tired. Happy, healthy, joyful, thankful, and tired. So I decided this month to simply buy what we needed without overthinking and then get back to sticking to a budget later when I’m more rested and able to think/plan more frugally. :) These days sure are sweet though.

Keith loves his baby brother…

So. About that grocery budget.

I am realizing that I will soon need to increase our grocery budget.

I am having to rely on some convenience foods right now, and eventually, I can cook more from scratch and save more money. But even with that, I’m realizing that my budget may need to increase soon. Had it not been for our Costco Reward money, I would have gone FAR over budget this month. And there’s not much I feel I can do about it. The kids are only going to eat more as they continue to grow. Plus, for goodness sake, I am feeding 10 people three meals every day.

Stay tuned for an update on that once I have time to sit down and figure out what makes sense for our family. I’d love to hear your thoughts on what you feel is reasonable to spend per person per month on food. :)

Meals We Ate in February

Ready for the fun part?! Here’s a look at some of the meals we ate in February!

Someone gave us some Italian Bread loaves so I used them that night to make Pizza Boats. I served them with fruit and fresh spinach. (Some of my kids dip their spinach in ranch, some just eat it plain, and one of them dips it in ketchup, ha. Whatever gets the spinach down, I say.)

I hadn’t made this Cheeseburger Mac in a long time and it really hit the spot! I made it on a day when we were having trouble with our kitchen sinks draining properly. So I served our dinner on these disposable trays we had accumulated somehow.

What does our kitchen look like when our sink drains are messed up and I can’t wash dishes??

The sippies and other bowls and cups you see above are actually clean. I had taken them upstairs to our bathtub and washed them because running out of clean sippy cups isn’t an option. Matt worked all afternoon and solved the drain problem. It’s always good to be reminded to be thankful for the opportunity to wash dishes!

There was a box of free zucchini when I went to a WIC appointment for our girls, so I brought some home and made a double batch of this Whole Wheat Zucchini Bread. I shared two of the loaves with a family going through intense health issues. The other two loaves got eaten in two days at our house.

Here’s a little peek at our 2-year-old and 1-year-old sitting at a little table that we’ve had since our big boys were little. They were eating a breakfast of banana, yogurt, and zucchini bread bites.

I had a roast in the freezer so I slow-cooked it one day with potatoes and carrots.

I made 6 pounds of meatballs one day (recipe coming soon). I froze 4 pounds of them and baked 2 pounds for dinner that night with mac and cheese and steamed broccoli.

Here’s a look at six of our littles around the table eating meatballs. :) :) :)

When Baby#11 was born, someone gifted us an amazing pizza gift card. We took advantage of this one night when the pizza place was offering a special! That was a great night off of cooking for me!

I had picked up some Uncured Beef Smokies from Costco, and the kids were super excited. I poured barbecue sauce on them and slow-cooked them all afternoon. They were…so-so. :) It was a nice, convenient dinner but none of us gobbled these right up.

The day I made those smokies, the kids had the day off of school. One of our daughters-in-law was at our house helping for the day so we made a huge batch of Cream Cheese Cut-Out Cookies for Valentine’s Day.

One day in February it got up to 60 degrees, which is crazy for us in Nebraska! I took advantage of the weather and smoked a bunch of brats and hotdogs for dinner.

We took some to share with another family who had just had a loss in their family, then we enjoyed these with baked beans and carrot sticks.

One night I made a big batch of Cheeseburger Soup, but added noodles instead of potatoes. We ate our fill that night, then I added sour cream and cheese to the leftovers to create a casserole to eat another night.

For our school kids’ Valentine’s Day lunch, I made and packed them a heart-shaped quesadilla. :)

For dinner on Valentine’s night, I made Chicken Pizza Bake and took a few minutes to cut the pepperoni into hearts. :)

Here’s a look at a Saturday morning breakfast for all the littles that they enjoyed after watching a show (so I could wake up slowly with our baby). Sausage links, apple slices with peanut butter, yogurt, pumpkin muffins, and cinnamon toast.

I don’t remember what we ate for our main dish this meal, but I snapped a picture of Brayden and Keith eating pear slices and spinach with ranch while they waited on the rest of their meal. This is often how I feed the kids: give them their fruit and veggie to eat first before filling up on the rest of the meal. We have fewer food fights this way.

I put White Chicken Chili in the crock pot one morning and we enjoyed it that evening with Applesauce Bread. If you haven’t tried this easy chili recipe before, you must. It’s delicious, and it also takes no effort to make!

On another day, I made regular chili. We didn’t eat it, but instead, I filled two gallon-sized freezer bags with it and froze them both. I had browned several pounds of ground beef so it made sense to create something with the cooked meat before stashing it away. Chili it was! Now we have two meals ready to thaw and eat at any time! OR, I can use some to make this amazing Chili Cheese Dip.

Lunchtime each day can be a bit of a “thing” for our 4-3-2-and 1-year olds. They are all so little, and lunchtime is almost naptime, so we’re all a little bit tired at this point in the day. So, I’ve taken a break from giving them leftovers (Matt, Elias, Malachi, and I eat those up at lunchtime though!) and I’ve started giving them more “snacky” items. Here’s an example of a day I fixed their plates with pepperoni, cheese cubes, avocado cups, crackers, and applesauce. It was a hit!

After my final Costco run of the month, we enjoyed their croissants with chicken salad, grapes, and strawberries.

The older boys weren’t home for lunch that day so we actually had leftovers. I turned them into Chicken Salad Melts with cheese and ranch, which we baked the next day after church and ate with tomato soup, smoothies, and chips and salsa.

Here’s a peek at a marker board I moved into the kitchen. I’ve been writing down meals as I plan them for each day so that our 7 and 9-year-olds can read it instead of asking me over and over what we’re eating. It’s served as an added blessing that Matt knows what I’m planning and starts helping with prep without asking what needs to be done. :)

Completely unrelated to food, but worth sharing is the picture of our silverware drawer after our four year old cleaned out that part of the dishwasher. We are starting to get our 4-7-9 year-olds more involved with household needs and he is very capable of this task. Who cares that the silverware is all messy in the drawer? Not me!

We made breakfast for dinner that included biscuits, sausage/cheese eggs, pears, and blackberries. It was simple and the kids loved it!

I made three lasagnas one afternoon, freezing two and saving one to eat during the week. You’ll see that meal in March!! :)

How’s your budget looking? Care to share how much you spend per person per month? (I’m currently at $120/person/month but need to consider increasing and would love some input!)

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Easy Hot Food to Pack in School Lunches

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Are your kids ready for a variety in their lunchboxes? Here are some easy options for hot food to pack in school lunches!

My school kids aren’t big sandwich eaters, so I’ve already gotten creative as I pack their school lunches.

Here are some of the non-sandwich cold lunch options I often send with them. I’d already done the cost breakdown for these when I originally put together this list here, so I left the cost estimates just for fun. Notice how it saves a lot of money to pack a lunch for school!

1. Bean and cheese quesadillas, carrots, strawberries $1.78

2. Cheese and crackers, summer sausage, grapes, spinach cupcake (no frosting), cottage cheese and pineapple = $2.49

3. Pumpkin muffin, cottage cheese and pineapple, clementine, almonds = $1.43

4. Tuna salad with crackers, fruit cup, cheese stick, spinach cupcake (no frosting) = $1.83

5. Chips with cheesy bean dip, grapes, spinach cupcake (no frosting)  = $1.43

6. Leftover pizza slices (with spinach “hidden” on top), clementine, banana = $1.34

7. Bagel with cream cheese “sandwich”, ham, apple = $1.72

These lunches have worked great for my kids! But a few weeks ago, I picked up some nice thermoses at Costco, so now I have the option of sending a hot lunch too. I love the variety this adds to my kids’ lunchboxes. I also love that they can eat leftovers for their lunches, which cuts down my prep time!

Easy Hot Food to Pack in School Lunches

I put these items in a saucepan the night before, then warm the food while my kids are eating breakfast. I transfer the hot food to their thermoses and send them on their way. Hours later at lunchtime, the food is still hot. Amazing!

Here are some of their favorites that I’ve sent so far:

1. Beanie Weanies with grapes and a muffin

2. Mac and Cheese with a fruit cup and a banana

3. Chili with a little bag of cheese and a little bag of fritos for them to add to their chili, plus a clementine or fruit cup

4. Taco Soup with a little bag of cheese and a little bag of fritos for them to add to their soup, plus grapes

5. Chicken Noodle Soup with a spinach cupcake (no frosting) and an apple

6. Spaghetti with a cheese stick and mandarin oranges

7. Tomato Soup with a straw to slurp it up :) plus a cup of cottage cheese with pineapple

8. White Chicken Chili with a little bag of fritos for them to add to their chili plus fruit cup or grapes

9. Ham and Cheesy Potato Casserole with grapes and a muffin

Extras for lunch boxes

  • Notice how my kids’ lunches are short on veggies?? Yikes, I know. They don’t eat raw veggies and I have to give them dips and ketchup to get their hot veggies down at home. So we work on veggies at dinnertime and eat as many of these smoothies as we can! :)
  • These spinach cupcakes sort of get some veggies in them during school lunch, so I make them and baggie them individually for the freezer.
  • Also, when I make any soup, I add a lot of veggies to the broth. So they are getting veggies that way if they take soup in a thermos.
  • Need muffin recipes for your kids’ lunchboxes? My kids love it when I send a muffin. Here’s a huge muffin recipe list.
  • Fruit cups (peaches, pears, or mandarin oranges in 100% juice) cost more than canned fruit, but I do appreciate the convenience they provide for school lunches. Also, when I add up the cost of any meal I pack for the kids, it still costs less than a school lunch typically costs. So the splurge is worth it.

What hot lunches do your kids enjoy at school?

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January 2023 Groceries and Meals We Ate

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Here’s a look at our groceries and meals we ate in January!

The first part of January is a bit of a blur and I didn’t cook much because our church family brought meals to us for over a week. Why? Because this happened:

We were blessed to welcome home a baby sibling to some of our current foster/adopted kids. This little guy is so sweet and gets at least 4,000 kisses every day.

January 2023 Groceries and Meals We Ate

With a newborn in the house, it didn’t work for me to make my normal monthly trip to Lincoln for a big grocery haul from Costco and Sam’s. So instead, I opted for two big pick-ups from Walmart. The first one was the largest I’ve ever ordered!

This order cost $750.
I got chicken, hamburger meat, ham, lunch meat, frozen hashbrowns, $150+ worth of fresh and frozen fruits and veggies, shredded cheese, cheese slices, sausage patties, salad kits for Elias and Malachi, cream, butter, sour cream, bread, buns, bagels, and chips.

I also splurged on some convenience items since Matt and I aren’t getting quite enough sleep at night right now. This has been well worth it so that when our hands are full we can have Malachi bake some pizzas or throw nuggets into the air fryer.

When I got home from the store that day, none of our big kids were available and Daddy was holding Baby, but all six of our other littles pitched in to bring in groceries and put food away. It was so cool to see them all so eager to help! Even our 1-year-old got in on the action. (I couldn’t get a good picture of all of them helping because they were all moving around and trying not to trip over bags!)

It took over an hour to put all the food away, but we sure were stocked up again!

Instead of putting away all the meat I had bought, I decided to make a few meals to try and get ahead for the next couple of weeks.

I put an entire package of chicken thighs into a big casserole dish and made Pizza Chicken (forgetting the cheese before placing the pepperoni, oops!). I put this into the fridge to bake that week. That made dinner so easy that night!

My 7-year-old helped me crack about 2 dozen eggs into baking dishes. I whipped them, then baked them in the oven for half an hour. I put cheese on top right away, which melted. Then I built 23 egg, cheese, and sausage breakfast sandwiches for our freezer. This has been awesome for early before-school breakfasts for five of our kids!

Meanwhile, instead of freezing the 5-pounds of ground beef I had brought home, I cooked it in a big pot. I packaged it up in separate containers, one for tacos later in the week, one for whatever I needed in the future (which I froze), then I added chili ingredients to the rest of the meat in the pot. We ate the Chili with grapes and strawberries for lunch after church the next day. SO EASY and nice to come home to a hot meal ready to eat.

A few nights later we baked our Pizza Chicken, which I served with broccoli, corn, strawberries, and oranges. While waiting for their plates to be fixed, six of our littles stood at the counter and finished off an entire 5-pound bag of oranges! I couldn’t keep up with slicing them! :)

One morning for breakfast, I toasted some bagels and served them with Warm Chocolate Soother. I forgot to take a picture until the kids had almost finished eating everything.

I spent a few minutes one morning slicing 3 pounds of cheese for easy snacks.

A super easy meal one night was BBQ Chicken Legs, baked potatoes, and peas. This tasted soooooo good!

All month long our family passed around a lovely variety of illnesses. One night when Malachi finally had an appetite again, I made him a plate with warmed pumpkin muffins with melted butter, a sliced apple, and a peach cup. Best thing he ever tasted, so he said. :)

I invested in a handy gadget to make our own healthier and much less-expensive Uncrustables. My daughter-in-law, Eva, spent some time helping me make a bunch for the freezer so I can pull them out for kids’ lunchboxes.

She threw all the scraps into a pyrex dish and I used them to make Easy Bread Pudding. This was so great because nothing went to waste and then I had breakfast ready to bake the next morning!


Mid-month, our kids had two snow days home from school. We took advantage by making some extra fun foods. I had some pre-made pizza crusts in the freezer, so one day I let all the kids make their own mini-pizzas.

The next day we made these Snowflake Quesadillas.

When the four littlest were napping, I trudged outside and got a big bowl full of clean snow. We made Snow Ice Cream, which was sooooo much fun because Grandma was there to join us for a few days! The littles had never tried Snow Ice Cream, and they loved it. I made a bowl for Elias and Malachi also, which was extra fun because it reminded them of their childhood days. :)

Matt and I were blessed to have a night away at a church retreat (we took Baby with us) while Grandma and big brothers/sisters-in-law and a few others came to help hold down the fort. It took a lot of effort to prepare for our get-away so I was thankful for the bag of Chili in the freezer which I thawed and warmed for a meal the night before we left.


I also put in a second Walmart pickup order for the month so everyone would have easy food to eat while we were gone.

The retreat was wonderful and everyone back home had a great time with their caretakers. We brought home a huge bag of miniature candy bars (leftover from the snack table at the retreat), so I used them up one Sunday when we served a meal to young adults at church. Candy Bar Cheesecake anyone?

Prepping for the meal was made easier because one of our daughters-in-law has been coming once a week to help me. She helped me prep three huge cheesecakes on the Friday before the Sunday meal. So thankful!

Sunday meal and fellowship, a fantastic time!

I’ve been using my crock pot more since Baby came, and Spicy Ham and Potato Soup is one of my favorite easy meals to make in the morning. It cooks itself all day and is ready to eat at night.

I had picked up a 7.5-pound pork roast that had been marked down to $1.69/pound. So I put it in the crock pot to cook one day and then shredded it to pull out and use for these meals. Have you tried this yet: Make 5 Meals with 1 Pork Roast?? I love this inexpensive meal deal!

I had also found a great mark down on ground beef so I cooked it all and made a big batch of Sloppy Joes.

Maybe I’ll never pay full price for meat again?? It’s pretty great to find these deals!

Another markdown I found was these 1/2 pound burger patties. Even with the markdown, it still felt like a splurge to buy these. So I used them to make Hamburger Steak one night with mashed potatoes and veggies. It was a higher maintenance meal (with toddlers tugging on my legs) so by the time I had the meal completed, I didn’t remember to take pictures and I was reminded why I stick to Simple Meals right now. :) :) :)

On the last Saturday of the month, I made a huge pile of pancakes and scrambled a dozen and a half eggs. I don’t make pancakes much anymore so the kids (and the hubby) were thrilled!

The Uncrustables Eva had earlier in the month made were such a hit (and so nice to have in the freezer!) that I made twenty more at the end of the month.

Therefore I had a lot of crusts again and made another Easy Bread Pudding to bake on a Sunday morning for everyone to eat before church.

It was a great month with great eats!

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