Every once in a while I think to myself, “Surely someday I will run out of recipes and ideas to share on my website.” But after blogging for almost six years, I have decided that no – the ideas will never run out. Why? Because when food meets internet {splat} – recipes, tips, ideas, and suggestions are never ending. I learn something new, I share it with you. You learn something new, you share it with me. As we all ask questions, learn from others, see new ideas, remember timeless ideas, or come across an idea quite by accident – and we share it with each other via this awesome tool called the internet – our healthy eating journey together continues on a fun and delicious path.
Case in point: On my own, I would never have thought to make a breakfast casserole in my crock pot. I freeze my Easy Breakfast Casserole and for an easy breakfast to bake in the morning. But this crock pot idea is even better, because we can roll right out of bed and eat a hot, hearty meal within minutes.
A big thanks goes to Karli who sent me this idea. We’re lovin’ it! (So much that I named this recipe after you, and included it in my free Healthy Breakfast Made Simple eBook.)
Karli’s Breakfast Crock Pot Casserole
1 pound turkey sausage
6 cups hashbrowns
1 green pepper, chopped
1 onion, chopped
2 1/2 cups shredded cheddar cheese
salt and pepper to taste
1 cup milk
12 eggs
Brown turkey sausage. Butter the inside of a slow cooker, then stir in cooked sausage, hashbrowns, pepper, onions, and cheese. Whisk together milk and eggs, then pour mixture over the top of the contents in the slow cooker. Cover and cook on low overnight – about 10 or 12 hours. Serves 8-10.
I thought it was funny that the sausage didn’t show up on the plate. It’s in there, I promise. :)
This recipe is very versatile – mix and match any veggies, meats, or cheeses that your family likes or that you have available.
How is the Getting Ahead for Breakfast Challenge coming for you? I love that there are so many ways to get ahead for breakfast, and not all of them involve putting food in the freezer. This crock pot casserole is a great example. As is the Homemade Instant Oatmeal Packet recipe and the Dark Chocolate Almond Granola recipe. And the Homemade Grape Nuts Cereal. And the Freezing Muffin Batter idea. Oh wait. That one does involve the freezer. I guess I just couldn’t pass up the opportunity to bring it up again.
I also wanted to mention that I’ve had great feedback from people taking the Let’s Do This! Getting Ahead in Your Real Food Kitchen eCourse. Families are finding new ways to get ahead in the kitchen, saving time, saving money, and becoming healthier. I LOVE it!
We’ve homeschooled Asa since he began kindergarten (yesterday). We decided that now that he is a junior in high school, helping him get a few college credits under his belt while giving him some classroom experience would be ideal for him. The classes he takes at the college while he’s a high school student will serve as dual credit classes (meeting requirements for both high school and college). Sweet! Plus, as a high school student, he receives a healthy discount on one class per semester at our local college. Saving money, knocking out a few classes, starting college in two years with several credits already out of the way? It’s all good.
