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Crustless Cheesecake Cups

July 30, 2013 by Laura 13 Comments

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High Five Recipes 2

Cheesecake is one of my favorite desserts. In fact, I believe I will have my boys make these for my birthday on Saturday. Since I’m turning 40, perhaps I could have them double this recipe so we can have 40 little cheesecake cups. (Why, so I can gain 40 pounds as I celebrate?)  Yeah, we’ll just stick with a single batch.

cheesecake_cups_3

Crustless Cheesecake CupsYum

2 – 8 ounce packages cream cheese, softened
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
3/4 cup real maple syrup or 1 1/2 cups unbleached powdered sugar

In a medium sized bowl, whip the cream until soft peaks form. In a separate bowl, beat together cream cheese, maple syrup, and vanilla. Fold whipped cream into cream cheese mixture. Scoop cheesecake mix into about 20 paper-lined muffin cups. Refrigerate or freeze until ready to serve. Top with fresh fruit.

cheesecake_cups_1

These Crustless Cheesecake Cups are so easy to make and since they freeze well, they can be made ahead of time. You can even serve them frozen. Delish!

cheesecake_cups_2

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Gratituesday: Oh, I Remember Now

July 29, 2013 by Laura 12 Comments

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This has been one great and busy summer so far. Our two younger boys went to visit grandparents for a few days, then spent lots of time here at home playing with friends. Our two older boys went on a mission trip and to camp for several weeks. As a family we went on a service trip, then later to camp for a week. In the midst of it all, we have had lots and lots of company. What great opportunities God provided for the six of us this summer!

With all of the fun and craziness, I had almost started to forget what “normal” was. How many plates do I get out for each meal? How much food should I fix? It was different every day, depending on which boy was where, how many extras we had, and truly, by the middle of July, I just gave up figuring it out and just started grabbing a big pile of plates, replacing those left unused at the end of each meal. Food portions? I gave up on that too, and found that if I had too much, leftovers were welcome. If I didn’t have enough? I’d make it stretch by slicing up extra fruit or setting out veggies with ranch.

As of Saturday, we are now back to all six of us and just the six of us. It’s quite wonderful. Stories of what happened at camp, and oh yeah remember when we were painting houses on the mission trip, and has anybody seen the book I started reading back in May conversations fill the house. I’m back to making triple batches of waffles, knowing that this will be just the right amount.

At this very moment, I hear my boys playing Sting Pong upstairs. Sting Pong, you ask? Yes. You see, Ping Pong is sooooo regular. Why not see if we can smack the ball at each other from across the table to see who gets the biggest welt? Why??? Why do boys do this stuff?? Beats me, but they are laughing and proudly showing off the circle shaped rings on their skin. “It doesn’t really hurt that bad, Mom. And we need to get used to it for when we play Paint Ball at Dads-n-Lads in September.” Uh-huh, I’ll just stay downstairs and make waffles.

I remember now what it was like to have all of my family home together at the same time. Bliss.

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

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How Many Loads of Laundry?

July 28, 2013 by Laura 293 Comments

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celebrating_40

Oh look, it’s a spur of the moment birthday party game!
Who says laundry can’t be fun?

When we got home from camp on Saturday, I instructed everyone to dump all of their laundry – including sleeping bags, sheets, pillow cases, clothes, and towels – into the upstairs bathroom so that we could get started on the huge job of getting everything clean again. We have a fairly large bathroom, with washer and dryer included. The pile of dirty laundry took up almost our entire floor and was probably three feet tall. Not at all overwhelming. 

laundry

Let me share how thankful I am for the convenience of a washer and dryer. Even though my washing machine is old and has to be held together by a bungee cord so that it doesn’t shimmy, shake, and explode all over the bathroom, it works and is so much easier than me breaking my back over a wash board. Bless you, Ma Ingalls. And thank you, Maytag.

I’ve been washing loads since Saturday at about 3:30 pm. I’m not even half-way done. So my question to you is this:  How many loads of laundry do you think it will take to get through this pile? 

This being my birthday week, the correct answer better not be 40. But the tally marks are adding up, so we can’t be sure! Make a guess, and leave a comment on this post sharing how many loads you think it will take for us to get through our  laundry pile.

As soon as I can see my bathroom floor again, I’ll be back to reveal the final answer. The person who guesses correctly will win a $25 gift certificate to be used on anything downloadable in the Heavenly Homemakers Shop. If more than one person guesses the correct answer, I’ll throw each of their names into a (clean) hat and draw randomly.

Let the party game begin…

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Menu Plan for the Week

July 28, 2013 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

There are few words to describe the week our entire family spent at camp. We serve an amazing God.  There’s no doubt about it.

Now that we are home – all six of us! – after a full summer of mission trips, company, and camps, I am excited to get back into a nice routine. I am also glad to be back in my own kitchen once again.

Look what we found in our garden when we came home!

garden_produce
Here’s what we’ll be eating this week:

Sunday, July 28
Easy breakfast casserole, clementines
Pizza boats, tossed salad, tomatoes, peppers
Crock pot baked potatoes with cheese and sour cream, strawberry-peach smoothies

Monday, July 29
Homemade poptarts, bananas
Cheeseburger macaroni, peas, sweet peppers
Crock pot barbecue chicken breasts, potato salad, green beans, strawberries

Tuesday, July 30
Poppyseed bread, cantaloupe
Taco corn fritters, sweet peppers, baby carrots, watermelon
Calico beans, fruit salad, tossed salad

Wednesday, July 31
Scrambled eggs, hashbrowns, oranges
Black bean salsa with corn chips, pineapple, strawberries
Italian pasta bake, tossed salad, steamed broccoli

Thursday, August 1
Pancake sausage muffins, cantaloupe
Spanish rice with chicken, grapes, sweet peppers
Dinner at a friend’s house (taking a dessert)

Friday, August 2
Scrambled eggs, turkey bacon, pineapple-mango smoothies
Sloppy joes, dill pickles, olives, sweet peppers, strawberries, fresh pineapple
Chicken salad on lettuce with tomato slices, boiled eggs, grapes, baby carrots

Saturday, August 3
Cereal (Mom’s morning off)
Leftovers
Pasta salad bar (chicken, pasta, cheese, veggies, salad dressings), watermelon

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Blueberry Pancake and Waffle Syrup

July 25, 2013 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This little gem of a recipe has been tucked away on my Whole Wheat Waffle page for years. But I decided it needed to be brought out of hiding. Everyone must know about this. And you should also whip some cream and plop it onto your waffles with this Blueberry Syrup because then, you will experience bliss.

blueberry_waffle_2

Wondering how to make Whipped Cream? You’ll want to click over here to learn the easiest way I’ve found to make it. You can even make it ahead of time to pull out just before serving! Now anytime I serve waffles with fruit topping and whipped cream, my boys call them “Super Mama Waffles!”

Blueberry SyrupYum

Blueberry Pancake and Waffle Syrup
 
Save Print
Author: Laura
Ingredients
  • 2 cups fresh or frozen blueberries
  • ¼ sucanat (dehydrated cane sugar juice)
Instructions
  1. Stir blueberries and sucanat together in a saucepan over medium heat for about 10 minutes until syrupy.
  2. Serve as is, or blend to make the syrup smooth.
3.4.3177

blueberry_waffle

Trying to get ahead? Make this syrup ahead of time, refrigerate or freeze, then rewarm when ready to serve.

Other fruity recipes you’ll love:

  • Apple Butter
  • Peach Syrup
  • Easy Raspberry Pancake and Waffle Syrup

Of course I can’t provide you with syrups and toppings without also providing you with pancake and waffle recipes:

  • Whole Wheat Waffles
  • Quick Mix Pancakes
  • Peanut Butter Pancakes
  • Pumpkin Pancakes

And we can’t talk about toppings without also mentioning that Peach Syrup, Raspberry Syrup, and Blueberry Syrup are wonderful on ice cream. Check out this post detailing how to set up a Brownie Sundae Bar. Wouldn’t it be nice to offer any of these fruit syrups as an option?

As you can see, once you know how to make a Fruit Syrup, your options for serving it are many. Such a tasty way to enjoy fruit!

Blueberry Pancake and Waffle Syrup

What’s your favorite way to top a waffle?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Caramel Oatmeal Bars {High Five Recipe}

July 24, 2013 by Laura 37 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

celebrating_40

I wanted to include a recipe or two in my Celebrating 40 festivities. But how was I supposed to do that when everything about the celebration has to do with the number 40? I don’t have any recipes with 40 ingredients (you’re welcome).

I decided that the exact opposite of a recipe with 40 ingredients is a recipe with only 5 ingredients. Sort of. So I am including this High Five Recipe in my celebration. It’s one of the easiest and quickest you’ll ever make.

Caramel Oatmeal BarsYum

1 cup butter, melted
1 1/3 cups sucanat
1/2 teaspoon sea salt
1 teaspoon baking powder
3 1/2 cups rolled oats

Stir all five ingredients together. Press mixture into a 9×13 inch baking dish. Bake at 350° for 10 minutes until ingredients have melted together and become lightly brown. Cut into bars while hot.

caramel_oatmeal_bars

Beyond eating these bars as is, we have also discovered that crumbling one onto a bowl of vanilla ice cream is incredibly delicious.

Need more High Five Recipes? (high quality recipes, five ingredients or less)  Find lots and lots of them here!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Twas the Day Before Camp

July 23, 2013 by Laura 8 Comments

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Twas the day before camp and all through the house,
Every creature was stirring trying to get packed.

That’s where the creativity ends on that catchy little Christmas in July song parody. I didn’t even bother to try and rhyme. Wait. Not true. I did give it half a second worth of thought. Mouse, louse, douse, packed. And that’s where the song ends.

I don’t believe I mentioned that two days before camp, Justus, our 13 year old, had an out-of-town soccer tournament. Therefore, we had to be completely ready for a soccer tournament with all food and cold beverages and food (never enough food), plus five people worth of a clothing for a week, towels, hoodies just in case, sleeping bags, sheets, Bibles, shoes, flashlights, class teaching materials (for Matt and me), and twenty to ninety other random items – by the Friday before leaving for camp on Sunday. No biggie.

The hoodies? They were argued over. “Mom, why did you put ‘hoodie and jeans’ on our packing list? We will totally not need them.” To which I answered that you never know when the temperature might dip down at the end of July at church camp and you’d sure hate to be stuck freezing in shorts and tanks so pack them because I am right.

Oh, they will thank me once we’re there and they are chilly some evening. Which won’t ever happen because the lows are supposed to be hot. But still, just in case.

So all that to say that I was way too busy to cook on Friday but everyone still wanted to eat so somehow I had to schedule that into my day. I did not, however, remember to put “clean the kitchen” on my to-do list. So I would quickly cook some form of a meal, then leave the room to carry on with my other jobs. Therefore, when I walked into the kitchen for a glass of water Friday afternoon, I was greeted with this:

messy_kitchen_2

While this picture surely throws us all into overstimulation because there is so much mess to look over at one time, your eyes undoubtedly landed directly on the bag of Bugles right there front and center. What can I say? Elias (11) dearly wanted to take a snack to camp that was all his own and not in the homemade granola or fresh fruit category, so I allowed him to spend $1 of his own money on whatever he picked out at the dollar store that wouldn’t give him an automatic cavity. He decided on a bag of Bugles.

As you can see, after taking this picture I promptly walked back out of the kitchen and began writing a blog post about my mess instead of taking the time to clean it. Hey, I’d been working hard and needed to sit for a while, plus writing sounded like more fun than scraping smoothie gunk off the countertops.

The suitcases were placed by the front door with care,
In hopes that we hadn’t forgotten anything.

Seriously, I should just get back in there and clean the kitchen. And also, I should never, ever compose Christmas songs.

Update:  I wrote this last Friday afternoon while avoiding my kitchen. You’ll be happy to know that the kitchen was sparkling when we left for camp. Or at least it was a level better than disaster. And those hoodies? I’ve already worn mine twice. So there.

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Gratituesday: Ah yes, this…

July 22, 2013 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Well, here we are. At church camp. With the frogs. And the locusts. And those one things with a bunch of legs.

All bugs aside (and under my chair), I can tell from just one day of being here that church camp is exactly where God wants us to be this week. I’m watching our oldest son love his life as a camper. I’m watching our three other boys jump right in with their kitchen and canteen duties. I’m seeing Matt engage in meaningful conversation with youth and young adults. I’m experiencing God’s work through me as a teacher to teenage girls. And I am beginning to form relationships that I believe will be very important this week and into the future.

All I can say, is that this – this is the joy we experience when we listen to and obey God. That is why I’m here – me, the one who doesn’t “do camp.”  God called me here for so many reasons. It is rich. It is beautiful.

And shucks, I haven’t had to cook a meal or wash a dish since I arrived. It’s a vacation, service opportunity, growing experience all in one. :)

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

If you are linking up a blog post for Gratituesday, please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Why I Am At Church Camp This Week

July 21, 2013 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

camp

I grew up going to church camp every summer. I loved every minute of it and never missed a session, even going as a counselor once I was too old to be a camper. Then got married and I had kids. Changing diapers while swatting at mosquitoes was not my idea of pleasant motherhood, so I quit going. My husband continued to go each summer to teach Bible classes – something he is very gifted at doing.

Our oldest began going to church camp several years ago, followed a few years later by our second son. They love it so much ain’t nothin’ could keep them from going. We have seen so much spiritual growth in them as a result of their time studying God’s word out in the middle of His creation.

Through the years, several men and women whom I respect have told me that I should consider going to camp to teach. I always gave the “nod and smile” response. Camp? Not for me. I have kids to take care of, a website to run, and several other excuses that involve cleaner showers and fewer bugs.

In January of this year, our church hosted a Youth Rally in which teens from all over Nebraska (and beyond) came for a weekend of fun, fellowship, and worship. As I looked around the auditorium on Sunday morning at all of the teens, I was struck with the thought, “These are my son’s good friends, many of whom he is growing with spiritually. I don’t really know any of them.”

At that point, God gave me a nudge which said: “Go to camp.”

Ah, now that would be a great way to get to know these kids and to become a part of their lives. But I quickly reminded God that I didn’t do camp. That I sent my husband to camp to teach. That I sent my boys to camp to learn. That I prayed for people at camp. That I cheerfully washed dozens of loads of laundry after camp. But that I didn’t do camp.

He didn’t respond, which I now assume meant that he was just giving me the “uh-huh go ahead and try to talk yourself out of it and I’ll just be right here waiting for you to come around to obedience” face.

As I prayed that morning (while simultaneously listening attentively to the sermon of course) it didn’t take long for me to not only decide that I needed to go to camp, but to actually become excited about it. If that’s not a God thing, I don’t know what is.

Over the past seven months, God has taught me so much about laying my life down for Him. Each time I began to doubt that I would be effective in this role for Him, He reminded me that He always gives us everything we need, especially when He calls us out specifically.

All scripture is God breathed and is useful for teaching, rebuking, correcting, and training in righteousness, so that the man of God may be thoroughly equipped for every good work.  2 Timothy 3:16

So this week, I am at camp. I’ll be doing my best to keep up with my blog work while I’m here. There is wireless internet available here if I sit in just the right spot in the cafeteria and curl my toes just the right way.

I’d appreciate your prayers as God puts it on your heart. I’ll be teaching a girl’s Bible class each day while we’re here. Matt will be teaching a mixed (girls and boys) Bible class. Asa is a camper. Justus, Elias, and Malachi have agreed to work as “kitchen staff.”

Here’s to a great, full week of serving God and checking heads frequently for ticks!

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A Jar in My Ceiling Fan

July 18, 2013 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m not sure how long it was up there without me noticing it. Finally, Matt pulled me into the kitchen and asked, “Hey, have you seen the new addition to our dining area?”

Let’s see…fresh crumbs and a chunk of scrambled eggs under the table. Surely that’s not what he’s referring to. Tablecloth is the same. Scattered paper pile under my Bible, same. I give up.

“Look higher,” he suggested.

Aha!

jar_fan_1

Does my husband know me, or what?

He had seen the idea online somewhere to replace our regular light bulb cover with a quart sized jar. Knowing my love for and obsession with jars, he took the opportunity to make the switch while I was out with the boys one afternoon.

Love that guy.

Apparently, it was as easy as finding a jar that fit, and screwing it in where the regular cover had been. In our case, a regular-sized mouth (not wide mouth) jar worked perfectly.

If only all of our home improvement projects were this fun, easy, and jar themed… :)

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