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Learn Your Letters, Learn to Serve Testimony (and 40% off the download too!)

August 6, 2013 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

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I got this encouraging email from Brandy last week and wanted to share it with you:

I just wanted to say thanks for writing your Learn Your Letters Learn To Serve curriculum! I totally love it!

I am using it with my 4th son (age 5). The best part is the service ideas. We have been taking him to the person’s house and going up to the door (with Daddy), knocking and then he says, “I made this for you.” while looking them in the eye. These are all huge things for a shy kid!

Thanks for teaching my kids to serve and pray for others. Everyone is getting into it and I will totally be using it for my 5th son when he is ready!

Thanks! Brandy

I love this! So thankful to hear that the curriculum is blessing so many.

Remember, you can get 40% off the downloadable curriculum kit (and all of our downloadable items) through Thursday!  (This offer is only good on the download, not the printed version.)  Use the code LAURAIS40 for the discount. Read more details about this sale here.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Perfectly Imperfect

August 5, 2013 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We took our traditional school shopping trip last Friday. I gave up on making them pose for a picture and just snapped one when I had the chance. Here’s a post with all of our past shopping trips through the years.

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Today was our first day of school for the year. It’s easy to have grand ambitions about what all we’ll get done, about how we’ll be so much better about XYorZ this year, and most of all, about how we’ll stick to our schedule and it will work flawlessly.

Y’all, I didn’t even make a schedule this year. (And apparently, suddenly I’m southern.)

I came to the conclusion that thoroughly praying over our school year was more important than thoroughly organizing it. This year we have an 11th grader, an 8th grader, a 6th grader, and a 3rd grader. I knew that attempting to schedule our day on paper wouldn’t have worked, and in fact, this year, I didn’t even have time to get all the books organized on the shelves. We woke up anticipating our “perfect 1st day of school” with piles of books scattered in the living room, unfolded (but clean) baskets of laundry in the unvacuumed hallway, and plenty of unsharpened pencils. None of us had found the time to upload software to computers so that Math and Spanish lessons could be started right on schedule. Oh wait – there was no schedule. Well then.

This isn’t my ideal – or at least it didn’t used to be my ideal when I first started homeschooling twelve years ago. I had preferred to begin our school year with the house perfectly clean, the school books and lists perfectly organized, the meals in the fridge ready to cook themselves, and me – perfectly put together with children who were awake and grinning at the table at precisely when the schedule said they would/should be. And then when something when wrong, because it always did, I’d feel like I’d failed.

Y’all, I’m over it. (Figured since I said it once, I should say it twice.)

There is no perfect homeschool day – except for the perfectly imperfect ones like we experienced today. Today, we got a decent start, but took too long discussing the first chapter of the book of Acts – which was not on the schedule that I didn’t write but isn’t that grand because why put down the Bible for a Math lesson? We had trouble getting Spanish to work correctly on the computer, couldn’t find the Typing CD, and forgot to thaw meat for dinner.

Not to worry, Dad got Spanish working, Justus found the Typing CD, and I made tomorrow night’s Salmon Patties for dinner tonight.

At the end of the day, all of our boys are now engrossed in a great new book they started today, they are standing taller because they accomplished so much, and they feel good about tomorrow since we worked out so many kinks today. Everyone is relaxed, unexpected interruptions didn’t ruin the day, we all had some good laughs (you can’t help it in the Coppinger household), and you’d better believe, we will all sleep well tonight.

Today was my favorite kind of day. Here’s to a perfectly imperfect school year.

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

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Menu Plan for the Week and My Full Freezers

August 4, 2013 by Laura 18 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Well, you asked to see my freezers. I decided to go ahead and show you, even though they aren’t as organized as I’d like them to be, therefore likely not as impressive as you might have hoped. As you will see, they are very full after our work to prepare lots of extra food last week. This is a huge blessing, and with all the busyness of the upcoming weeks, I will be continually thankful we spent time when we could to make healthy food ahead of time!

Here is freezer number one. This is the freezer that holds many of the prepared foods we made last week. Sloppy Joes, casseroles, muffins, frozen fruits and veggies…

freezer_1

Our bigger freezer (below) holds much of our frozen meat, along with all kinds of random items. I have some white plastic baskets that help keep some of the food organized and categorized, butter and cheese go in the door, and any overflow of prepared food goes wherever I can fit it.

freezer_2

I am thankful to have these two big freezers, which helps so much in my efforts to get ahead and save money. If you don’t have an extra freezer, I highly recommend looking into getting one (or two?!). We bought ours used (and ugly), so they were very inexpensive. I’m sure the investment has saved us thousands through the years!

Here’s our menu for this week:

Sunday, August 4
Chocolate chocolate chip muffins, raspberries
Cheesy chicken and rice, peas, grapes
Nachos, watermelon

Monday, August 5
Quick mix pancakes, blueberries, whipped cream
Meat and cheese burritos, baby carrots, cantaloupe
BLTs, sweet potato fries, watermelon

Tuesday, August 6
Peanut butter chocolate chip muffins, scrambled eggs, clementines
Sloppy joes, baby carrots, grapes
Salmon patties, potato wedges, peas

Wednesday, August 7
Cranberry white chocolate chip breakfast cookies, creamy orange coolers
Hamburger patties, steamed broccoli, grapes
Chicken stir fry with asparagus, zucchini, yellow squash, carrots

Thursday, August 8
Homemade grape nuts cereal, blueberries, strawberries
Homemade pizzas, pineapple-mango smoothies
Crock pot baked potatoes for taco potatoes, nectarines

Friday, August 9
Easy breakfast casserole, peaches
Corn dog muffins, green beans, watermelon
Alfredo sauce with pasta, steamed broccoli and carrots, tossed salad

Saturday, August 10
Whole wheat donuts, raspberries
Leftovers
Lamb chops, asparagus, tossed salad, corn on the cob

Do you have an extra freezer so that you can stock up?

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A Wonderful Birthday

August 3, 2013 by Laura 34 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

My husband and boys are the best. They made my 40th birthday awesome, as did so many of you who have wished me a happy birthday. Thank you!

I wanted to share the thoughtful gift my husband bought for me. But first, a story:

When I was in Jr. High, my mom needed new plates. She picked out some of the prettiest I’d ever seen. I loved them. They were our “everyday dishes” and we used them for years.

When she died, out of everything in her kitchen, I wanted those plates more than anything else. My dad, however, had a difficult time parting with them. They were very much “Mom” so it made sense that he wanted them too. Instead, I was able to have several other meaningful kitchen items of my mom’s, so I was okay to leave the plates with my dad.

A few years later, my dad remarried. The two of them got dishes of their own, so finally, the precious plates were mine.

I’ve loved using them for my own family during the past five years. They are a piece of “Grammy” that I can share with my boys, a treasured item we use constantly. But in a busy household, breakable items will sometimes…break. Here and there, one of the special plates would be dropped and broken. The stack of my mom’s plates began to dwindle. Each time one broke, I know Matt was watching me bravely and sadly clean up and throw away the shattered pieces. I know the plates are just “things” but some things are more special than others. These plates definitely rank at the top of my “special material possessions” list.

Knowing my love for these plates, Matt has searched online for a couple of years to find replacements. They were either unavailable or ridiculously expensive. We got down to just seven of the eleven plates we started with. I refused to put them away and get something else. Using these plates everyday was something I loved and needed to do.

Finally, just before my birthday, Matt’s efforts paid off. He was able to find a perfect set of six, presenting me with this wonderful gift on my 40th birthday:

birthday_gift
I don’t believe there was another gift I would have rather received. (Well, except for the handwritten poem he also presented me with. Wow.)

Now my stack of treasured plates takes on a new special meaning. I am blessed. I am rich. And the love in this family? Unbreakable.

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Getting Ahead a Little Each Day

August 1, 2013 by Laura 29 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This has been a big week of catching up and getting ahead. I’ve hardly left the house all week, which has made for some very productive days at home. We got all of our laundry caught up from our time at camp, have been working to get our school books organized (we start our new school year on Monday!), and have been working very hard in the kitchen.

Allow me to emphasize the word WE in the above sentences. I’ve not done all of this by myself. Our boys have been a huge help – with laundry, dishes, grating cheese, stirring and measuring,  deboning chickens, taking food to freezers, and the list goes on.

Why are we making so much food? Well, it’s August. That means that college soccer (which Matt coaches) and our boys’ soccer seasons are about to begin. School work will keep our days full, soccer practices and games will keep our evenings full, and getting all this food prepared ahead of time will keep our bellies full. My sanity depends on having a full freezer of prepared food as we head into some very busy months.

At the beginning of the week, I made a list of the foods I was hoping to prepare for our fridge and freezers:

  • Homemade Peanut Butter
  • Chicken Broth
  • Chicken Salad
  • Pita Bread
  • Tomato Sauce
  • Cheesy Salsa Enchiladas
  • Cheesy Chicken and Rice (recipe in Oh, For Real)
  • Meat and Cheese Burritos
  • Whole Wheat Pizza Crust
  • Banana Bread
  • Banana Cake
  • Sloppy Joes

I took some pictures along the way. Here’s how it all went down this week:

On Monday, I made three jars of Homemade Peanut Butter. Malachi helped me make two Loaves of Banana Bread and a big Banana Cake. The cake didn’t make it into the freezer, but it sure was tasty, and the freezer won’t know what it was missing, so don’t tell.

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I like making several jars of peanut butter at one time because we go through quite a bit of it. Plus, I’ve found that making several batches at once means that I can get away with cleaning my food processor less. Making one big mess instead of several little messes saves lots of time!

cooking_ahead_july_2

Tuesday was a big beef and tortilla day. I made a triple batch of Whole Wheat Tortillas (recipe found in Totally Tortillas eBook and/or Oh, For Real Cookbook). In the meantime, I browned several pounds of hamburger meat. Once finished, I made two meals worth of Sloppy Joes, two pans of Cheesy Salsa Enchiladas, and two meals worth of Meat and Cheese Burritos. (The boys spent the morning folding and putting away clean laundry. Yay!)

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Oh yes, and somewhere in there, Asa helped me crack eggs and make two Easy Breakfast Casseroles.

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Wednesday was a chicken day. I cooked three big chickens in my stock pot. With the broth, I cooked an enormous amount of rice. Then, Matt deboned the chickens for me (he’s always great to tackle that job) while I put together three big Cheesy Chicken and Rice Casseroles. The remaining chicken is now frozen and ready to thaw for Chicken Salad the next couple of weeks. That will make for some super quick lunches on school days!

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The boys should have counted the number of times I sent them to the freezer with prepared food.
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I am hoping to get around to making Pita Bread and Whole Wheat Pizza Crust this weekend. We’ve got to have pitas with our chicken salad, after all! (With fresh tomatoes from our garden.)

Also, I’ve got to make my way out to the garden to pick tomatoes and make Tomato Sauce. I’ll be sure and post once I get that done. Why? Because it gives me a chance to take a picture of jars filled with homegrown goodness, of course. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

My Latest Handy Kitchen Gadget

July 31, 2013 by Laura 22 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If there is an item that will help me in the kitchen, make my life easier, save me money, and bless my efforts to put good food on the table for my family efficiently, I am all over it. And of course, if I ever discover something new that I feel will bless you too, I’m sure to share the information with you.

No need to thank me. It’s what I’m here for. And that, my dear friends, is why I am so happy to introduce to you the latest addition to my kitchen:

dumbell

No, not the toaster oven. You already knew I had that.  I’m talking about the ten pound dumbbell.  Ain’t she a beauty?

You see, after many uses, our toaster oven door decided not to close all the way by itself. Our food wouldn’t heat well, we were wasting energy, and something just had to give. That’s when my husband came up with the genius idea to bring down the dumbbell from our collection of weights. When placed against the door handle of the toaster oven, the door stays closed, and our food is heated properly.

I’m thinking I should paint it yellow to match the buttery color of my walls. What do you think?

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The Post-Camp Laundry Load Total Is…

July 31, 2013 by Laura 4 Comments

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Thanks everyone for making my party-game-post-camp-laundry-washing so much fun. I love that so many of you chimed in with your guess as to how many loads of laundry it would take for me to get all of this clean. Let’s see that before picture again, shall we?

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I’m happy to say that I have now completed the task, and swept the camp dirt off the bathroom floor.

laundry_completed
The total loads of camp laundry for six people, one week, bedding and towels included was:

19

Phew! Could have been worse. The whole family pitched in, especially to fold and put away all of the clean laundry.

Thirteen ladies that guessed it would take 19 loads to complete the task, therefore I conducted a random drawing with their names to see who would win the $25 gift certificate from our shop. And the winner is:

Katie:   kdkayne@

Katie, email me and I’ll create a gift certificate code for you for $25 worth of downloads from our shop!

And now, to get myself out of the habit of counting each time I start a new load…

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Crustless Cheesecake Cups

July 30, 2013 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

High Five Recipes 2

Cheesecake is one of my favorite desserts. In fact, I believe I will have my boys make these for my birthday on Saturday. Since I’m turning 40, perhaps I could have them double this recipe so we can have 40 little cheesecake cups. (Why, so I can gain 40 pounds as I celebrate?)  Yeah, we’ll just stick with a single batch.

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Crustless Cheesecake CupsYum

2 – 8 ounce packages cream cheese, softened
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
3/4 cup real maple syrup or 1 1/2 cups unbleached powdered sugar

In a medium sized bowl, whip the cream until soft peaks form. In a separate bowl, beat together cream cheese, maple syrup, and vanilla. Fold whipped cream into cream cheese mixture. Scoop cheesecake mix into about 20 paper-lined muffin cups. Refrigerate or freeze until ready to serve. Top with fresh fruit.

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These Crustless Cheesecake Cups are so easy to make and since they freeze well, they can be made ahead of time. You can even serve them frozen. Delish!

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Gratituesday: Oh, I Remember Now

July 29, 2013 by Laura 12 Comments

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This has been one great and busy summer so far. Our two younger boys went to visit grandparents for a few days, then spent lots of time here at home playing with friends. Our two older boys went on a mission trip and to camp for several weeks. As a family we went on a service trip, then later to camp for a week. In the midst of it all, we have had lots and lots of company. What great opportunities God provided for the six of us this summer!

With all of the fun and craziness, I had almost started to forget what “normal” was. How many plates do I get out for each meal? How much food should I fix? It was different every day, depending on which boy was where, how many extras we had, and truly, by the middle of July, I just gave up figuring it out and just started grabbing a big pile of plates, replacing those left unused at the end of each meal. Food portions? I gave up on that too, and found that if I had too much, leftovers were welcome. If I didn’t have enough? I’d make it stretch by slicing up extra fruit or setting out veggies with ranch.

As of Saturday, we are now back to all six of us and just the six of us. It’s quite wonderful. Stories of what happened at camp, and oh yeah remember when we were painting houses on the mission trip, and has anybody seen the book I started reading back in May conversations fill the house. I’m back to making triple batches of waffles, knowing that this will be just the right amount.

At this very moment, I hear my boys playing Sting Pong upstairs. Sting Pong, you ask? Yes. You see, Ping Pong is sooooo regular. Why not see if we can smack the ball at each other from across the table to see who gets the biggest welt? Why??? Why do boys do this stuff?? Beats me, but they are laughing and proudly showing off the circle shaped rings on their skin. “It doesn’t really hurt that bad, Mom. And we need to get used to it for when we play Paint Ball at Dads-n-Lads in September.” Uh-huh, I’ll just stay downstairs and make waffles.

I remember now what it was like to have all of my family home together at the same time. Bliss.

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

If you are linking up a blog post for Gratituesday, please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How Many Loads of Laundry?

July 28, 2013 by Laura 293 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

celebrating_40

Oh look, it’s a spur of the moment birthday party game!
Who says laundry can’t be fun?

When we got home from camp on Saturday, I instructed everyone to dump all of their laundry – including sleeping bags, sheets, pillow cases, clothes, and towels – into the upstairs bathroom so that we could get started on the huge job of getting everything clean again. We have a fairly large bathroom, with washer and dryer included. The pile of dirty laundry took up almost our entire floor and was probably three feet tall. Not at all overwhelming. 

laundry

Let me share how thankful I am for the convenience of a washer and dryer. Even though my washing machine is old and has to be held together by a bungee cord so that it doesn’t shimmy, shake, and explode all over the bathroom, it works and is so much easier than me breaking my back over a wash board. Bless you, Ma Ingalls. And thank you, Maytag.

I’ve been washing loads since Saturday at about 3:30 pm. I’m not even half-way done. So my question to you is this:  How many loads of laundry do you think it will take to get through this pile? 

This being my birthday week, the correct answer better not be 40. But the tally marks are adding up, so we can’t be sure! Make a guess, and leave a comment on this post sharing how many loads you think it will take for us to get through our  laundry pile.

As soon as I can see my bathroom floor again, I’ll be back to reveal the final answer. The person who guesses correctly will win a $25 gift certificate to be used on anything downloadable in the Heavenly Homemakers Shop. If more than one person guesses the correct answer, I’ll throw each of their names into a (clean) hat and draw randomly.

Let the party game begin…

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