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Dreams, Reality, and Working Hard No Matter What

January 22, 2013 by Laura 33 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

When I was a little girl, I couldn’t wait to grow up and be a wife and mommy. And I also wanted to be a teacher. And a hairdresser. And a baker. And a writer.

I had visions of what this dream life would be like, even though I wasn’t sure how I could really “have it all”. After all, I always really, really wanted to be a stay-at-home mom. But I also wanted to be a teacher or maybe I would do hair or have a bakery. Writing? Well, I just really enjoyed it. Maybe, I thought, I would write a children’s book someday.

I certainly never considered the hard work it would take to achieve each dream. As I dreamed of what my life would be like when I grew up, I always pictured the end result. The handsome, hard working daddy. The adorable, clean, well fed children. The spotless, organized home (surrounded by a picket fence and pretty flowers). The beautiful cakes and cookies seen from my bakery window. My perfectly managed classroom full of happy, smart students. Finished manuscripts sitting neatly in a stack beside my typewriter (yes, I’m old). And me. I would be the smiling, rested, relaxed grown up lady.

Fastforward to 2013. 

I am 39 years old with a handsome, hard working husband. 

I am a mom. I’ve got four amazing kids. All boys. Who knew?!

I am a teacher. My classroom is our kitchen table or our sofa. 

I am a baker. My oven is often filled with breads, muffins, casseroles, cookies, and much more – all of which are scarfed up before anyone has much chance or desire to admire them. 

Giant Breakfast Cookies, 2 loaves of Cinnamon Swirl Bread,
2 loaves of Honey Whole Wheat Bread, Homemade Poptarts

I am a hairdresser. About once a month, we cycle through everyone from Dad to teenager to ten year old, then sweep up all the blond hairs that have fallen in the process.

I am a writer. There are no children’s books, but there is a blog and there are books. Now there is even an eCourse that combines my love of teaching with my love of writing.

How could I have ever imagined that living my dreams as a wife, a mom, a teacher, a baker, and a writer could be so amazing, fulfilling, rewarding, and enjoyable? I couldn’t know – until I began living the dream. I’m so thankful and joyful! Recognizing this is what makes me the smiling, rested, relaxed grown up lady.

But often, I am the tired, worn out, overwhelmed lady – trying to get a meal on the table, the writing deadline met, and the kids to stop arguing.

Dreaming big? We need to do it. God has given us all gifts – we need to dream and plan for how we can use them for His purposes! 

As a child, I simply had…dreams. I now realize that living my dream means that I must be a very hard worker. I must be wise with my time, careful with my choices, and intentional about my relationships.

Clean houses, happy children, pretty baked goods, writing projects, healthy relationships – they don’t just happen. We can’t just dream them into reality. We can’t just desire something into existence.

We have to work hard. We have to persevere. We have to take leaps of faith. We have to make sacrifices. And we have to trust the Creator. 

Will all of our dreams then come true? Likely not all of them. I’ve endured shattered dreams. It’s devastating. We have to trust the Creator on this one too.

Here’s what I’ve realized:  God’s reality is much better than any of my dreams – even the dreams that have “come true”. He can use us to fulfill His purposes, to glorify Him, and to minister to others in ways we never could ever think or dream, or in ways that we can think or dream. And He always gives us everything we need to make it happen.

Now that’s a reality I’d like to hold onto. 

Please share in the comments:  Do you feel like you’re living many of your dreams? (Does it take a little more work than you initially figured it might?!)  Have you been frustrated to see some of your dreams unfulfilled? How have you seen God work through those times?

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Gratituesday: I Love Mondays

January 21, 2013 by Laura 26 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I know. I’m weird. 

Most people despise Mondays and instead, love Fridays. And truly, I love all the days of the week for different reasons. There’s lots of fun to be had while running crazy all weekend, seeing lots of friends, going to ball games, feeding a houseful of teenagers, making a plan and beginning to execute said plan for the upcoming week on this blog, and throwing my hands in the air at the laundry piles that begin to take over the upstairs hallway.

I love it all.

But by Monday, I am ready to have a quiet day at home. I’m ready to take a break from all of the “out of the house busyness”. I’m ready to get back into a routine. I’m ready to sit down and read books with my boys. I’m ready to reconnect with you – my blog readers. I’m ready to have an evening with nothing to do and nowhere to be (which sometimes, believe it or not, actually happens on Mondays…yay!). 

I’ve learned the hard way not to schedule much on Mondays. I really need my Mondays at home so that I can try to catch up on rest and work. I need to take a breath and sometimes…I need to take a nap. ;)

By Monday night, I find that I am refreshed and ready to move on to whatever Tuesday through Sunday brings. Hooray for Mondays! 

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted.

If you are linking up a blog post for Gratituesday, please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

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Save $10 Off Your First VitaCost Order As You Make Healthy Changes {You Can Do This! eCourse Bonus Tip}

January 20, 2013 by Laura 16 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

ECourse1BonusTips

I am very excited that so many of you are taking part in our You Can Do This! The First Five Steps To a Real Food Kitchen eCourse!

As an added bonus – for those of you who are participating in the course and for those who aren’t – each Monday for the next few weeks, I plan to share a Bonus Tip to encourage you along in your Real Food Journey. Remember though, these are just bonus tips. If you take the eCourse, you’ll get loads more information, guidance, downloads, recipes, and worksheets – all for just $5! (Click here to purchase if you are interested.)

Beginning to make a few healthy changes in your kitchen? Feeling like you don’t know where to start and how you can find the extra funds?

I dedicated an entire lesson of the eCourse to figuring out how to make a Real Food Kitchen work in your budget, so hopefully those of you taking part of the course have found some money saving and management tips that have been helpful.

In addition, I wanted to remind you all of my Whole Foods Resources page here on my blog. I have found that purchasing much of our food online has saved so much money, time, and energy. Having healthy food delivered right to my porch? It doesn’t get much better!

One of my favorite online resources is Vitacost. I buy all sorts of items from them, from vitamins to coconut oil to oats to almonds to the occasional “healthier treat”. They are constantly running sales, so if I watch for them, I can score great deals. One of my favorite deals is running right now:  Receive Free Shipping when you purchase $25 or more of the VitaCost Brand items. This includes their Vitacost Brand Coconut Oil. If you’re taking the eCourse, you know that this is one of the first suggestions I make – to switch from unhealthy oils to healthy fats like Coconut Oil.

And here’s the best news:  If you are a brand new customer with VitaCost, you can click here through my referral link and be rewarded with a $5 coupon code to use on your first order (which must be $30 or more).  What a great way to save you money as you are getting started with switching over to some healthier items in your kitchen!

What a blessing to have such great food sources available to us online!

Share an ingredient or two in the comment section that you are planning to switch over in your Real Food Kitchen. I love hearing about healthy changes you are making! :)

Interested in learning more about our
You Can Do This! The First Five Steps To a Real Food Kitchen eCourse?
We’d love to have you join us!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

January 20, 2013 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s been a few weeks since I’ve made this easy Overnight No-Knead Bread. I have to ask myself why???? It’s too easy and yummy not to make often. :)

For High School Huddle tonight, I made a double batch of Chocolate Crinkle Cookies. Can you smell them from where you are? Yum!

cookies

Here’s what we’ll be eating this week:

Sunday, January 20
Baked oatmeal, applesauce
Cheeseburger macaroni, green beans
High School Huddle – Chicken enchiladas, spanish rice, chips and salsa, tossed salad, chocolate crinkle cookies

Monday, January 21
Whole wheat waffles, blueberries
Salmon patties, rice with butter and salt, steamed mixed veggies
Italian stew, tossed salad

Tuesday, January 22
Warm pumpkin custard, toast
Taco corn fritters, fruit-kefir smoothies
Fiesta chicken, tossed salad

Wednesday, January 23
No-knead overnight bread, fruit salad
Popcorn chicken, ranch potato wedges, peas
Homemade pizza, tossed salad

Thursday, January 24
Creamy orange cooler, toast
Taco potatoes, fruit
Sloppy joes, potato salad, green beans

Friday, January 25
Scrambled eggs, fruit-kefir smoothies
Calzones, raw veggies
Chili with cheese and sour cream, fruit

Saturday, January 26
Whole wheat cinnamon rolls, fruit
Leftovers
Chicken salad, whole wheat pita bread, veggies, apples

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Eleven Years Ago Today…

January 17, 2013 by Laura 121 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I originally posted this story in April, 2008 to share the “fun”  thirteen minute birth story of our third son. He turns 11 years old today, so I thought it would be fun to share this story again…

How To Freak Out Your Doctor

My total labor and delivery time with our firstborn, Asa, was a six hours. With Justus, total time was three hours. With both of them, my water broke first, then labor started…um, very quickly and intensely.

(And for all of you who had 46 hour labors, please don’t start throwing tomatoes.)

When your second labor lasts half the time of your first labor, you pack your bags and are ready to leave for the hospital for the birth of your third child about the time you see two pink lines on the stick.

I knew I couldn’t mess around with getting to the hospital, and my doctor should have known too. (I guess he was a little more accustomed to the 46 hour labor people.)

When I woke up with contractions one week before my due date, I was thinking, “Hm, these feel like they could be real contractions.” But my water hadn’t broken yet, so I just wasn’t sure. As we got dressed and ready to go, I was deciding that yes, these were real contractions.

I called the doctor’s office to tell him that my contractions were about five minutes apart, but that my water hadn’t broken yet. He said, “Well, why don’t you come on into the clinic and we’ll have a look at you.”

My mom was already at our house, so she stayed home with the other boys (who were only four and one at the time…oh, where has the time gone?).

We made the twenty minute drive to the clinic, which, by the way, was across the street from the hospital. (Thankfully!)  All the way there, I was having wonderful contractions – the kind that make you not love being in a car.

But I was freakishly calm, because with my other two, my water had broken first, and with this one it hadn’t. So I thought, “Well, this could be false labor.” (Matt just smiled and said nothing when I mentioned that. He had seen these kind of contractions before and the face that I wear when I’m having them. He was quite sure that this wasn’t false labor.)

Once we got to the clinic, everyone took their time getting me into a room. Then, once I was in the room, the doctor took forever to come back there. Matt, who had been dutifully timing contractions (which were 1.5 minutes apart by now, thank you very much), was starting to get concerned – because again, he had seen me like this before and he knew that this baby was coming soon.

I, on the other hand, was really not thinking clearly, because really, I was just trying to breathe…and to not rip the leather off of the examining table.

Finally, Matt went out and found the doctor and said, “Things are getting pretty intense. I really think you should come check on her now.”

So the doctor meandered in with the nurse, and took his sweet time putting on the rubber glovey thingies…

Then he checked me, went pale, and said to the nurse, “Let’s get her across the street!”

The nurse said, “How many centimeters is she?”

And the doctor said again, “Let’s get her across the street!”

(Apparently he felt that if any of the rest of us know that I was 9.999 cm dilated, we might all panic…)

Matt quickly pulled the van around and the nurse put me into it. We crossed the street to the hospital and went in through the emergency room entrance.

In the meantime, the nurse at the clinic called over to the ER and said something like, “A patient named Laura Coppinger is coming over right now. DO NOT mess with her in the ER! DO NOT ask for insurance papers. DO NOT make her sign anything. GET HER UPSTAIRS!” And then the ER people apparently called the Labor and Delivery people, so they frantically started getting my room and the baby warmer ready…

We walked into the ER (at exactly 9:45 am), and they threw me into a wheelchair (which is such a fun place to be when you are about to explode), and they hurried me upstairs. Matt and I looked at each other like, “Is this really happening?”

We got to the Labor and Delivery floor and found that there were people everywhere flying around with blankets and stuff, saying, “Is this Coppinger?! Get her into this room!” They whipped off my clothes, threw on the gown, and the doctor came in with his delivery gear on.

He broke my water, and the baby crowned. I pushed once, we had a head. I pushed again, and the baby was born.

It was 9:58 -precisely thirteen minutes after we had arrived at the hospital.

Another boy!! Elias Joel – weighing in at 7 lbs 13 oz.

We called my mom to let her know that after leaving the house only about an hour and a half ago, we already had our new baby!

Nurses came and went all that day just to see me – the lady who had “come in and popped out a baby in 13 minutes”. (Shucks, if only it really had been that easy.)

Oh, and you know that clinic visit where I had to wait for the doctor to come check me before they finally realized that they needed to send me to the hospital to deliver a baby? Would you believe that later I received a bill in which I was charged a CO-PAY for that visit? The nerve. :)

elias_sm

Happy 11th Birthday, Elias!

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Easy Chicken Pot Pie {Real Food Dollar Menu}

January 16, 2013 by Laura 87 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

FAQs of Easy Chicken Pot Pie…

Question:  What do you get when you mix one cup of milk, one cup of mayonnaise, and one cup of whole wheat flour?

Answer:  The most amazingly delicious crust you can imagine.

Question:  What is the easiest way to make a crust for a Chicken Pot Pie?

Answer:  You know the “one cup of milk, one cup of mayonnaise, and one cup of flour” I referred to? Mix it up and pour it over the top of your pot pie filling, then bake. It doesn’t get any easier. No mess. No rolling. No problem.

Question:  How much does it cost to make this healthy, hearty Chicken Pot Pie?

Answer:  Would you believe me if I told you that it only costs $6.00*? It’s true. This recipe feeds 8-10 people. (Eight if you’re my family. Ten if you aren’t feeding teenage boys.)  That makes the cost of this recipe between $0.60 and $0.75 per person. And it’s a complete, filling, healthy meal.

Question:  Is the rest of this post going to be as cheesy as what I’ve read so far?

Answer:  Ummm…no. But I do want you to know that I’m currently working on more ideas for this milk/mayo/flour crust mixture. I got the idea from Matt’s cousin Monica, and I’m thinking that the possibilities are definitely not limited to Chicken Pot Pie. Can’t wait to figure out more ideas!

chicken_pot_pie_1

Easy Chicken Pot Pie

Yum

6 cups chicken broth
2 cups cooked chicken, cut into bites
4 large carrots, peeled and cut into bite sized pieces
6 medium potatoes, peeled and cut into bite sized pieces
2 cups frozen peas
Sea salt and pepper to taste
1/3 cup cold water
2 Tablespoons organic corn starch or arrowroot powder
1 cup milk
1 cup mayonnaise (I use Hain Safflower Mayonnaise)
1 cup whole wheat flour (I use freshly ground flour from hard white wheat)

In a large cooking pot, boil broth, chicken, carrots, potatoes, and peas until veggies are tender. Mix cornstarch with water until smooth. Stir mixture into the broth/veggies, cooking for about one minute on the stove to help the mixture thicken. Pour contents into a 9×13 inch baking dish.

chicken_pot_pie_2

In a separate bowl, stir together milk, mayo, and flour. Spread mixture over the veggies in the baking dish.

chicken_pot_pie_3

Bake in a 350° oven for about 45 minutes or until the crust is golden brown.

chicken_pot_pie_4

chicken_pot_pie_5

Easy Chicken Pot Pie {Real Food Dollar Menu}
 
Save Print
Author: Laura
Serves: 10 servings
Ingredients
  • 6 cups chicken broth
  • 2 cups cooked chicken, cut into bites
  • 4 large carrots, peeled and cut into bite sized pieces
  • 6 medium potatoes, peeled and cut into bite sized pieces
  • 2 cups frozen peas
  • Sea salt and pepper to taste
  • ⅓ cup cold water
  • 2 Tablespoons organic corn starch, arrowroot powder, or wheat flour
  • 1 cup milk
  • 1 cup mayonnaise (I use Hain Safflower Mayonnaise)
  • 1 cup whole wheat flour (I use freshly ground flour from hard white wheat)
Instructions
  1. In a large cooking pot, boil broth, chicken, carrots, potatoes, and peas until veggies are tender.
  2. Mix cornstarch with water until smooth.
  3. Stir mixture into the broth/veggies, cooking for about one minute on the stove to help the mixture thicken.
  4. Pour contents into a 9x13 inch baking dish.
  5. In a separate bowl, stir together milk, mayo, and flour.
  6. Spread mixture over the veggies in the baking dish.
  7. Bake in a 350° oven for about 45 minutes or until the crust is golden brown.
3.4.3177

 

Chicken Pot Pie

This is a great way to use up leftover chicken and broth. And I love one-dish meals!

This is just one more recipe that proves that healthy eating doesn’t have to be expensive!

Looking for more meals on our Real Food Dollar Menu? Here are the recipes I’ve shared so far:

  • Hearty Chili
  • Spanish Rice
  • Pasta Alfredo
  • Crock Pot Barbecue Chicken
  • Crock Pot Beef Stew

Stay tuned for many more recipes and ideas for our Real Food Dollar Menu!

*I calculated my cost based on the food sources and prices I have available to me. Most of the ingredients I use are organic. Your cost may be slightly more or less depending on where you find your ingredients.

P.S. I think this recipe would work great for creating personal sized frozen Chicken Pot Pies. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Homemade Nutella ~ Real Food Recipe Makeover

January 15, 2013 by Laura 44 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

“Homemade Nutella” is a recipe request I’ve had over and over. I never got around to making it (and I have excuses). But do you remember how I told you that my friend Anne and I exchange Christmas stockings each year? Well this year, one of the items she put in my stocking was Homemade Nutella! I begged her for the recipe – and here it is.

You really don’t want to know all of this, but just in case you do, even though you really don’t, here is the background information on how I managed to get this recipe from Anne:

  1. I emailed Anne after I got back from California to thank her for the lovely stocking and to tell her that later that day when Matt came to pick up our milk, I would send over some of the fresh oranges we’d brought back from our trip. And I asked her for her Nutella recipe.
  2. She emailed back to say that she had also loved what I’d put in her stocking and that her mouth was watering while she waited for an orange. But she said nothing about the Nutella.
  3. Matt went and picked up the milk, but I was upstairs doing laundry when he left, so I forgot to send oranges.
  4. I found mouse poop in some red wheat I had in storage and emailed Anne asking if it would be okay to feed that to her chickens. And I apologized for not sending oranges and told her I’d eat one on her behalf, and that at that very moment, I had the juice from a delicious orange running down my chin.
  5. Then she emailed me back and told me that I was evil to eat her oranges. And she said, “rats” about the mouse poop. See her rodent inspired play-on-words there?
  6. I giggled and emailed her back and said that yes I was evil, and full of citrus, and that really and truly, I’d get her some oranges.
  7. Then I kept forgetting to take over the oranges.
  8. But I really wanted the Nutella recipe. So I emailed her again a few days later and said, “You know how I asked for the nutella recipe and you forgot to give it to me? (Kind of like I told you I would bring oranges and then didn’t?) Any chance you could throw that my way? A few thousand HHM readers would love to hear about it… :) I have a small sack of oranges ready for you by the way. And some poopy wheat.”
  9. She emailed back to say, “Very clever” and then she gave me the recipe.
  10. Then today I finally remembered to give her the oranges.
  11. The end.

You’ve got to admit. That story was a lot more fun than me simply stating, “I got this recipe from my friend Anne.”

Homemade NutellaYum

1 1/2 cup whole hazelnuts
1 1/2 cups whole milk
3/4 cup powdered milk (not an ingredient I typically use, but an okay compromise for this recipe)
1 Tablespoon mild-flavored honey
pinch salt
1 heaping cup chopped bittersweet or semi-sweet chocolate, or chips
1 scant cup chopped milk chocolate, or chips

On a rimmed baking sheet, toast the nuts in a 400º oven for 10 minutes, or until fragrant and their skins begin to pop. Transfer to a tea towel, gather into a bundle and rub together to remove as much of their skins as possible. While warm, transfer to the bowl of a food processor and blend until they go from finely ground to pasty and thick, like natural peanut butter.

Meanwhile, warm the milk, powdered milk, honey and salt in a small saucepan just until it starts to boil. Remove from heat. In a glass or stainless steel bowl set over a pan of simmering water, melt the chocolates, stirring occasionally until smooth.

Add the melted chocolate to the ground nuts and continue to process the mixture, stopping to scrape down the sides of the bowl as necessary. Add the warm milk mixture and process until everything is well blended and as smooth as you can get it. Makes about 2 cups.

nutella_2

 What’s your favorite way to use Nutella?

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Gratituesday: Ping Pong

January 14, 2013 by Laura 16 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Even though, for months, the boys had been talking about wanting one – they were not expecting to get a Ping-Pong Table for Christmas. That’s why it was so much fun to surprise them with it this year!

(Santa gets great deals on used items at Craig’s List sometimes…)  :)

This has been so much fun for all of us. I hadn’t played ping-pong since I was a teenager at camp…or maybe since hanging out in the college “student center” as a freshman. Still though, I’m happy to report that I can still hold my own with some of my boys. I haven’t taken on Matt yet however…

Oh, and it’s probably not a good idea to ask me a question (such as, “Mom, what’s for breakfast tomorrow?”) when I’m in the middle of a match. I’m not good enough yet to simultaneously get my paddle on the ball while saying the word “muffins”. Maybe I’ll be that good eventually. :)

ping_pong

We put our new table up in our “game room” – the room that was built above what used to be a garage sometime during the 100+ year lifetime of this house. That room is perfect for our boys and their friends to play and make a mess. Now that we have the ping-pong table, that room is seeing even more traffic!

In just a short time, we are already seeing the blessings of having a ping-pong table. Yay God for giving us great deals and even better ways to spend time together! 

Share how God is working in your life on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for! Please read through the Gratituesday Guidelines so that you understand what kinds of posts you can link up to share here. Posts that are linked but do not fit our Gratituesday theme will be deleted. 

If you are linking up a blog post for Gratituesday, please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Peanut Butter and Ranch Dressing – But Not At the Same Time {You Can Do This! eCourse Bonus Tip}

January 13, 2013 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

ECourse1BonusTips

I am very excited that so many of you are taking part in our You Can Do This! The First Five Steps To a Real Food Kitchen eCourse!

As an added bonus – for those of you who are participating in the course and for those who aren’t – each Monday for the next few weeks, I plan to share a Bonus Tip to encourage you along in your Real Food Journey. Remember though, these are just bonus tips. If you take the eCourse, you’ll get loads more information, guidance, downloads, recipes, and worksheets – all for just $5! (Click here to purchase if you are interested.)

Today, I wanted to share a little bit about how my Real Food Kitchen works and how I manage to make healthy, whole foods in a timely way.

Last week, I found that I was out of two items that we eat often:  Ranch Dressing and Peanut Butter. Now, of course, we don’t eat the two together, nor would I recommend it to you. But I did make them at the same time, just as a way of being efficient. (I’ve talked about this a little bit already, and this new post is an example of how I put this method into practice.)

Side Note:  I had to be careful not to pour minced onions or parsley flakes for the dressing mix into the food processor with the peanuts. Wouldn’t that have been…icky. ;)

I first poured peanuts into my food processor, told everyone around me to plug their ears, and turned on the machine so that it could start to make peanut butter.

homemade_peanut_butter

While it was turning peanuts into peanut butter, I looked up my Ranch Dressing Mix recipe and began getting out the ingredients I needed. I then proceeded to go back and forth between the food processor and the ranch dressing mix until I had four jars of peanut butter and a triple batch of ranch dressing mix all ready to go.

ranch_dressing_mix

Beyond encouraging you to be efficient with your time in the kitchen, here is actually the main tip I wanted to share:

When working to develop your Real Food Kitchen, try to plan ahead and work ahead just a little bit as you have time. This will save you time in the long run.

I wasn’t actually planning to serve ranch dressing or peanut butter the day I made them. But I often do need them both, and since I had neither of them on hand, taking a few minutes to make them one afternoon will be very convenient for me later, when all I’ll have to do is reach for them at a moment’s notice!

What is one thing you can make this week that will help you to get ahead in your Real Food Kitchen?

Interested in learning more about our
You Can Do This! The First Five Steps To a Real Food Kitchen eCourse?
We’d love to have you join us!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

January 13, 2013 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Last night before bed, I pulled some Whole Wheat Butterhorns out of the freezer to thaw and rise so that we could have them with our lunch today.

Correction.

I was in bed already and beginning to relax when I remembered that I had intended to get the butterhorns out of the freezer. I then had to wrestle around in my head while I tried to decide whether or not it was worth it to get up and get them out as planned. 

We were planning to invite college students over to share our lunch, and I knew they would love them and that they would help our lunch “stretch” a little farther. So I went ahead and got up. Oh, it was so worth it. These butterhorns are yummy! And the college students, as well as our family, were very happy to eat them today. :)

whole_wheat_butterhorns

Don’t worry. I made more than just these few.
This was the second round I pulled out of the oven.

Here’s our menu for this week:

Sunday, January 13
Baked oatmeal, fruit
Lasagna, whole wheat butterhorns, tossed salad, green beans
High School Huddle:  Chili cheese dogs, fritos, olives, baby carrots, chocolate chip cookies

Monday, January 14
Whole wheat pancakes, blueberries
Beefy vegetable soup, corn bread muffins
Creamy crock pot chicken and rice, carrots, tossed salad

Tuesday, January 15
Pumpkin chocolate chip muffins, applesauce
Chicken patty sandwiches, fruit plate, baby carrots
Beef stroganoff, green beans

Wednesday, January 16
Scrambled eggs, creamy orange coolers
Grilled cheese sandwiches, tomato soup, carrot sticks
Pizza boats, fruit salad

Thursday, January 17
Whole wheat bagels, cottage cheese and pineapple
Chicken tortilla soup, oranges
Tacos

Friday, January 18 (Elias’ 11th birthday choices!)
Donuts
Pizzadillas, fruit
Hamburgers, chips, veggies, fruit

Saturday, January 19
Breakfast pizza, oranges
Leftovers
Pasta alfredo, tossed salad, steamed broccoli and carrots

Did you make a menu plan this week?  Share if you’d like!

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