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7 Tips for Saving Money When You Fly on Vacation

April 13, 2011 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This post is written by Craig Ford, writer at Money Help for Christians.

It’s definitely not too early to start planning your next family vacation, but the only danger is that it’s going to be really hard to trudge through the next few months of work before getting to kick back for an enjoyable summer vacation.

While I’m all for summer vacations, I have this little personal mission in life. I want to be the person who does the exact same thing as everyone else, but I want to do those things without paying the same price as others.

For example, if I’m going to be spending the night in a hotel, I want to have the room that costs $50 per night while the person in the next room is paying $129. It just makes vacationing more enjoyable knowing that I’m not spending a lot of money.

Today, I’ll pass along some of the things I’ve learned trying to master the art of cheap (and even free) travel.

7 Tips for Saving Money on Your Family Vacation by Air

1. Know your vacation style.  While I’m all for saving money on vacations, a vacation isn’t a vacation unless it is relaxing to you. In order to help you plan your vacation strategy, you need to know where you’re happy to cut corners and where you won’t skimp pennies. As an example, my wife and I have concluded that eating out, while a nice perk, doesn’t make the vacation for us. When we look back at vacations gone by, we rarely talk about what we ate. Thus, our strategy includes trying to minimize the cost of food on vacation. However, when we are able to get two hotel rooms (or a condo) for our family, we love having some space to ourselves.

2. Use opaque booking sites (like Priceline or Hotwire) for hotels. Both of these sites allow you to book a hotel by knowing the location and the style of hotel without initially knowing the actual name or exact hotel brand. In exchange for this lack of information, you can book hotels up to 50% off. Learn how to get the best price between Hotwire and Priceline.

3. Earn miles and points by getting credit card bonuses. If you have a decent credit score and avoid credit card debt, you can earn lots of mostly free travel by signing up for credit cards . Over the last year, my wife and I have each collected over 200,000 air miles, $1,000 worth of travel spending, and 2 roundtrips flights in the US – each. It took us 5 credit card applications to get all those points, rewards, and miles. Right now you can even get 100,000 miles for a British Airways Visa. If you’re not familiar with the concept of getting mostly free travel, you can get more information from the Travel Free Coach (yes, that’s me!).

4. Be flexible.  If you are flexible and willing to go almost anywhere, you can check out AirfareWatchDog.com. All you need to do is enter your home city, and this website will show you the prices to a bunch of possible destinations. Also, if you subscribe to airline emails, you’ll find some great last minute fares to some really nice destinations.

5. Think about meal times when flying.  You might laugh at this, unless you have a large(r) family. If you’re going to fly out at 1 p.m., there’s a good chance you’ll need to pick up something for lunch at the airport. Even a small meal can easily run a family $30-$50. I used to recommend that people take a lunch with them, but when you’re trying to get yourself and three kids through security, you need all the open hands you can get. Instead, find flight times that avoid mealtimes.

6. Book early or book late.  The best deals can often be found 3-6 months in advance or less than 3 weeks in advance. In my case, I’d rather know we have everything booked because I’d get anxious a few weeks before if we still didn’t have all the booking in place. If you book through Southwest you can always change your flights without an extra cost.

7. Capitalize on the extra bonuses. Be sure to book your vacation on a cash back website like Ebates  to get a few extra percentages cash back on your travel. Additionally, be sure you have the best miles credit card too so you can get bonus miles towards your next trip.

8. Plan for baggage – The cost of baggage for a family vacation can easily add up to several hundred dollars. The two best ways around the cost of baggage (short of only taking carry-ons) is booking on Southwest Airlines (no baggage fees) or having an airline branded credit card that allows free baggage. As an example, the Delta American Express lets you check bags for free. 

What do you do to save money when you fly on your family vacations?

Be sure to visit Money Help for Christians where Craig promotes a frugal, simple, debt-free, and generous lifestyle so Christians can faithfully maximize their resources by putting them at the disposal of God’s Kingdom.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Attend Weekend to Remember Marriage Conference for Half Price!

April 13, 2011 by Laura 22 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

You may recall that a few weeks ago Matt and I were blessed to attend the Weekend to Remember marriage conference put on by Family Life. It was a fantastic weekend, and we highly recommend that you go sometime. Whether your marriage is thriving, barely surviving, or anywhere in between, you will benefit from the Weekend to Remember!

We’ve now set up a Heavenly Homemakers Group, which enables any of you to attend the conference with your spouse for HALF PRICE!! We are very excited for the opportunity to share this wonderful resource with you, and to hopefully make the Weekend to Remember more affordable for you. The normal price per couple is $318, which means that by signing up with the Heavenly Homemakers Group, you and your spouse can attend for only $159!

By signing up under the Heavenly Homemakers Group, you can still attend the conference at any time or location that works for you. We don’t all have to “go as a group”. This is just a nice group rate option Family Life offers to encourage more people to attend. Feel free to share this information and link with your friends!

Talk to your spouse about it, pray about it and follow God’s leading on this. You can’t put a price on your marriage…but half price for this conference sure is a bonus! :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Mini Crustless Breakfast Quiches

April 12, 2011 by Laura 160 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

crustless_quiche
You know how I mentioned that we go through a lot of eggs at our house? Six dozen last week to be exact.  This week I was able to get my hands on 11 dozen farm fresh eggs and I am so very excited. It’s obviously the simple things in life that make me happy…proven by the fact that having 11 dozen eggs available this week for my cooking pleasure has made me almost giddy.

What do we do with all those eggs you ask?  Well, there are six of us, five are male and four of those five male people can’t seem to get enough food right now. We also have extra people eating at our house quite often, so our six turns into eight or more on just about any given day. I bake a lot, so I stir them into whatever I’m baking. We easily go through an entire dozen for breakfast if I’m making scrambled eggs or a casserole, and more than a dozen if I make crepes. These Coconut Flour Muffins are incredible…and they take up quite a few eggs. And, I often put eggs in our smoothies or “milkshakes” for added protein and nutrients. (Again, let me reinforce that we ONLY eat them raw if they are organic, free range, farm fresh…otherwise I’m afraid of them.)

If I have lots of eggs available to me, I go for it and I don’t hold back! Eggs are brain food.  I pay between $2.00 and $2.50 for a dozen farm fresh eggs, depending on my source. For the quality of eggs I’m getting, I consider this to be a great price. So even though we go through a lot of eggs…what an economical source of nutrition!!! How else can I feed my family an entire meal for just over $2.00??? (Okay, yes, they eat fruit and stuff with their eggs…you see my point though, right?)

If you haven’t tried our Easy Breakfast Casserole, please go get yourself some eggs and try it. It’s the simplest little breakfast casserole I’ve ever made and my family eatsthe whole pan. Actually…they don’t eat the pan. Hungry boys though they are, they do have their limits.

I  have now adapted the Easy Breakfast Casserole recipe to become an easy, make-ahead Mini Crustless Breakfast Quiche recipe. You can make these and serve them fresh, or you can bake them the night before and re-warm them in the oven the next morning for breakfast. You can even bake them and freeze them to have available for future grab and go meals. You can make them for lunch or brunch. These little quiches are super versatile!

Mini Crustless Breakfast QuicheYum

12 eggs
3/4 cup heavy cream
1/4 teaspoon sea salt
1  cup shredded cheese (I use white cheddar, but you can use whatever cheese you want!)

Begin your quiches by whisking together the eggs, cream, salt and cheese in a large mixing bowl. Sprinkle in any “add in” ingredients you wish (a total of 1 cup of add-ins). Stir them around with a fork. Scoop mixture into 24 well buttered regular sized muffin tins. Bake in a 350° oven for 20-30 minutes, or until the middle of each quiche doesn’t jiggle.

Add In Ideas:

Cooked sausage (I have a wonderful recipe for turkey sausage here.)
Chopped ham
Chopped and cooked bacon
Leftover baked potatoes, cut into chunks or shredded into hashbrowns
Sauteed veggies
Raw spinach
Cooked chicken
Taco seasoned meat

Obviously, you can cut this recipe in half to make 12 regular sized muffins sized quiches!

Mini_Quiches_2

I’m curious, just because I’m fairly certain some of you might be shocked about our egg consumption…how many eggs does your family go through in a week?

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Gratituesday: The SUN!

April 11, 2011 by Laura 25 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I think it’s likely that I have and will write a Gratituesday post praising God for sunshine every April on my blog. But I won’t apologize for the redundancy. Or the repetitiveness. Or even for the fact that I have said it over and over again. Because the sun is shining again in Nebraska and I am SO THANKFUL!!!

Winter is lovely. Snow is fun. Sitting around the fireplace is cozy. Soups and stews are comforting. I love that God gives us seasons and all the beautiful changes that come with them. I’ve tried very hard not to be whiny about the cold, cloudy, sunless days that have lasted for several months in these parts. It’s all a part of what God gives us and whining doesn’t help me warm up one bit. :)

But well…I’m ready for a little Vitamin D in my life. I am ready to open up my house and let the sun shine in. And I can’t wait to get my hands in the soil.

Justus (11) brought me in a handful of my favorite lavender wild flowers today. He said, “Remember how I used to do this when I was little?” And then he dumped the wilting, yet beautiful little flowers in my lap. The sweetie. 

Spring is here! The sun is shining again! (And I’m prepared for the fact that there may still be a snow storm or two before summertime, but I can deal with it.)  I’m so thankful for the refreshing gift of sunshine!

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,
please copy and paste the following sentence into your post! Thanks!


Join us for Gratituesday at Heavenly Homemakers!

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Getting Ahead in the Kitchen (kind of but not really but maybe a just little bit)

April 10, 2011 by Laura 62 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Our boys are now 6, 9, 11 and 13 1/2. I know that in a few more years, I’ll look back on these days of “how much they ate” and laugh because they’ll soon be eating even more than they are now. But wow. It is a fact that our family went through SIX DOZEN eggs last week. Six. Dozen. That’s seventy-two eggs. And I had to ration them or they would have been gone before the week was up. (I think we may need to take another look at our 2011 Grocery Budget!)

The boys seem to all be going through growth spurts lately and I’m not sure I’m going to able to keep up. Even if I can, I’m not sure the chickens can. I hate to ask my friends with chickens to squeeze their flock just a little bit harder so that they can keep up with the Coppinger boys, but I’m afraid I may have to. 

I decided over the weekend to get a bunch of food made up to make life easier during soccer season, and I think I got ahead a little bit…but with the way my family has been eating lately…I’m not really sure how “ahead” I actually got.

For instance, I made a double batch of Taco Corn Fritters, knowing they would be great for “grab and go” meals and snacks. I let the boys eat them for lunch that day, thinking that at the very least, we’d have 15 or so fritters left over for the freezer. Nope. There were four left. Emphasis on the word were, because now I think we’re down to one. So much for freezing our corn fritters. :)


I also re-created our Easy Breakfast Casserole and made Mini Breakfast Quiches as one of you ladies suggested during our Gluten Free Recipe Parade. I’ll share the recipe in a few days, but I used a dozen eggs, made 24 quiches and there are exactly zero left. I believe I, myself, got to eat a grand total of one quiche. It was good, if I remember right.

Ah well. This appears to be the new norm. I will embrace it and run with it and continue making mountains of food. God gave me boys and He gave me a love for cooking. I’m pretty sure He knew just what He was doing!

I made a batch of Breakfast Cookies, sending some home with a friend of ours who came over to celebrate his birthday. You’ve gotta love being able to give the gift of a plate of Breakfast Cookies. It was his request, after eating some at our house another time. 

Here are a few other food items I was able to make and HIDE from my children so that they would actually make it into the freezer:

I cooked a whole chicken so I’d have a nice container of chicken and some broth for future meals. I also made a TRIPLE batch of Whole Wheat Tortillas. Yay, a tower of tortillas! (I have some rice tortillas in the fridge for Malachi to use right now.)

I made a quadrupal batch of Sloppy Joe Meat for the freezer. Then I adapted our Popcorn Chicken recipe to make Rice Flour Chicken Strips. They aren’t the prettiest things in the world, but now I have chicken strips to use this week for chef salads and tortilla wraps!

I was kind of on a roll with meat apparently, so I made six pounds of Turkey Sausage. I froze some of it in patties so that I can cook it up quickly for breakfasts and lunches. I cooked up the rest of it and froze it in meal sized bags. These bags of Turkey Sausage are wonderful to have on hand for Easy Breakfast Casserole and Pancake Sausage Muffins.

I made up a new batch of Taco Seasoning Mix, and I’m happy to report that everything I made is still in the jar. Nobody seems very interested in snacking on a spoonful of Taco Seasoning for some reason. At least I got ahead a little bit in the area of food seasoning. Score one for Mom. :)

Been doing any extra cooking lately? Can you keep food around your house, or does it get eaten before you can even put it on the table?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

April 10, 2011 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Last week was a blast and I appreciate all the great participation in the Gluten Free Recipe Parade! I got so many great new ideas that I’m anxious to try! Whether your family has gluten free needs or not, I encourage you to look over all of the great recipes shared last week. It’s so good to branch out and learn new recipe ideas!

For your convenience, I’ve put the gluten free button on our side bar (down toward the bottom) so that you can easily click and find all of our gluten free recipes!

I’d like to offer a little something as a “thank you” to those of you who have been sharing your gluten free recipes!! You know I love listening to Christian music in the kitchen!! I’ve been sent Rebecca St. James’ newest CD, I Will Praise You. It’s a fantastic CD, wonderful to listen to while I cook!! Her voice is beautiful, the words she sings are inspiring. She helps draw you to the Father through her music. I love it!

I have a second CD to offer as a giveaway, so as a thank you to everyone who linked to or posted a recipe in our Gluten Free Recipe Parade, I plan to do a random drawing from the list found there! If you haven’t shared a recipe in our parade, and would still like to so that you can be entered in our drawing, you have until Monday night at midnight! :) 

Here’s a look at our menu for this week! In case you’re wondering, while we’re conducting the Gluten Free Experiment with Malachi, I plan to cook normally, making simple GF substitutions for him (or for the whole family when necessary).

Sunday, April 10
Breakfast cookies, pears
Chicken tortilla wraps, carrots sticks, apples
Alfredo sauce with pasta, steamed broccoli

Monday, April 11
Mini breakfast pizzas, oranges
Turkey sausage, ranch potato wedges, peas
Italian pasta bake, tossed salad

Tuesday, April 12
Creamy orange cooler, toast
Chicken chef salad (lettuce, spinach, cheese, chicken, boiled eggs, peas, carrots and homemade dressings)
Corn dog muffins, , cottage cheese, applesauce

Wednesday, April 13
Coconut flour muffins, clementines
Hamburger patties, onion rings, raw veggies with ranch
Chicken fried steak strips, mashed potatoes, gravy, green beans

Thursday, April 14
Omelets, oranges
Cheeseburger zucchini boats, fruit salad
Salmon patties, hashbrowns, asparagus

Friday, April 15
Mini breakfast quiches, grapes 
Taco potatoes, fruit
Teriyaki chicken and veggies

Saturday, April 16
Mock frozen yogurt, toast
Leftovers
Taco corn fritters, tossed salad

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Let Say Mmm help you figure out menu planning once and for all!!

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  • Scentsy – Wonderful business opportunity!
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  • BreadClass.com – NO MORE BRICKS…you’ve gotta love it!
  • Rachel Ramm Fine Art – If you haven’t taken a look at Rachel’s work, you’ve gotta click over!
  • Mom Answers with Brit – because we’ve all got questions, right?!
  • Pure Miessence – Not only do they carry a fantastic natural deodorant that works, I was also able to try some of their wonderful body wash. Awesome stuff!!
  • Wow, could I possibly use more exclamation marks???!!! It would appear that I really love my sponsors!!!

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Visit Organizing Junkie for more Menu Planning inspiration!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

You CAN Do This Sourdough Thing! (Review and Giveaway from GNOWFGLINS)

April 8, 2011 by Laura 495 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Okay everyone…ONE LAST GIVEAWAY for this week!!! Next week, everything gets back to “normal” around here. Whatever normal is.  :)

A couple of years ago, I wrote an entire series on making Sourdough Starter, walked you through the day-to-day process, took pictures of my little sourdough bubbles and helped you get off to a great start on your sourdough!

Sort of.

I’m just not a sourdough expert. I know enough about it to answer some basic questions, but aside from making a kind of dense loaf of sourdough bread, I have felt a little bit stuck. I knew there was a lot more I could do with my sourdough starter, but what exactly was there, and how should I go about learning?

The GNOWFGLINS (God’s Natural, Organic, Whole Foods, Grown Locally, In Season) ladies just sent me their “hot off the press” Sourdough A to Z eBook and Oh. Wow. Did you know that you can make like a million things with your sourdough starter? Crackers and cakes and muffins and tortillas and pita pockets and pancakes and English muffins and pizza pockets and a bunch of other things that made me want to eat the picture right off my computer screen! Wow.

The Sourdough A to Z eBook walks you through the entire process of making a sourdough from start to finish. Then, once you have your starter alive and kicking…they teach you  how to make all of these wonderful, healthy, easy to digest foods!!!!

AND, guess what!!! While it teaches about all different grains, wheat included, there’s also a whole section in the Sourdough A to Z eBook detailing how you can make a GLUTEN FREE sourdough starter and how you can adapt all the awesome recipes to be GLUTEN FREE!!!!!!!!!

I wasn’t sure whether to giggle or get weepy when I saw that section. I think I kind of did both. Yes, I did the weepy-giggle thing. It was cute.

I can not tell you how impressed I am with the Sourdough A to Z eBook. It is 150 pages of incredible, easy to understand information and recipes and tutorials and tips. The GNOWFGLINS ladies did a fantastic job putting this together! 

In addition, if you are more of a visual person (like I am), they have an online Sourdough eCourse available that will knock your socks off.   If you are interested in creating grain products that are delicious and incredibly healthy, I just can’t say enough good about the Sourdough A to Z eBook and/or Sourdough eCourse.

The lovely ladies at GNOWFGLINS have offered to give away three of their Sourdough A to Z eBook here!  I’m telling you…you WANT this Sourdough A to Z eBook. Unless you want the Sourdough eCourse.  Either way, you’ll recieve a wealth of sourdough knowledge!

Leave a comment here on this post if you’re interested in winning one of the three copies of Sourdough A to Z eBook. 

I’ll draw three random winners for this giveaway on Tuesday, April 12.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gluten Free Recipe Parade Link-Up!

April 7, 2011 by Laura 81 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Yum

Wow, has it been a fun and busy week! I’ve loved sharing these new recipes with you, and I can’t wait to read all the great recipes YOU are going to share!!

Here’s a quick link re-cap of all the Gluten Free Recipes shared in this week’s parade:

  • Teriyaki Chicken and Veggies
  • Homemade “Larabars”
  • Peanut Butter Honey Balls
  • Coconut Flour Muffins
  • Gluten Free Pasta
  • Mock Frozen Yogurt
  • Taco Corn Fritters

And don’t forget about the great Stainless Steel Bakeware Giveaway from Paula’s Bread and the wonderful Food Giveaway from Tropical Traditions! Keep in mind that any comment left on ANY post with the Gluten Free Recipe Parade button (pictured at the top of this post) will be entered into a drawing for one of five $10 gift certificates to the Heavenly Homemakers Shop!

Now it’s your turn!!! Please share your recipes that are healthy and free of gluten.  This includes any recipe that does not call for wheat, barley or rye. If it calls for oats, we’ll just know that we need to use gluten free oats, right?!

If you have a blog, link up your recipes below, using the Mr. Linky feature. Please kindly make mention on your blog post that your recipe is linked to the “Gluten Free Recipe Parade at Heavenly Homemakers”…linking back to this post. You are welcome to link up more than one recipe. It is a parade after all!

If you don’t have a blog, please share your Gluten Free Recipes in the comments section of this post.

Let’s all bless each other and be blessed with new and wonderful recipes!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Teriyaki Chicken and Veggies

April 7, 2011 by Laura 91 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

 I think I’d make this dish every other day if my family would let me get away with it. It is the perfect combination of flavors and I LOVE IT. It’s great because you can use leftover chicken if you have it, any veggies you have on hand…and if you have fresh pineapple? Well, be still my heart.

Yum

I don’t have an exact recipe for this dish. It’s more of a “throw food together” kind of dish, depending on what you have on hand. Then, make some brown rice and whip up some Teriyaki Sauce to pour on and you’ve got a great meal! So, forgive me for not putting exact measurements on this “recipe”. Just make enough for your family!

Here’s what you need:

  • Chicken – You can use leftover chicken (from cooking a whole chicken) and just stir it into the veggies, or you can brown up some chicken breasts or tenderloins
  • Chopped veggies (zucchini, carrots, sweet peppers, corn, peas, green beans or any others you would like) stir fried in olive oil
  • Chopped pineapple (fresh or canned), optional
  • Cooked brown rice
  • Teriyaki Sauce (This sauce is only gluten free if it is made with Gluten Free Soy Sauce!!! I recommend Organic Tamari Soy Sauce from OliveNation)

Here’s what to do:

Get your brown rice cooking. (I have easy directions for cooking brown rice here.)  Mix up Teriyaki Sauce and have it ready to go when chicken and veggies are done.

Chop up your veggies and stir them around in a skillet over medium heat with olive oil until they are tender. If your chicken needs to be cooked, throw that in too. (See what a fancy cook I am?)  :)  If you want, you can season your veggies and chicken with garlic.

Toss pineapple into the veggies to cook for just a few minutes.

Serve rice, veggies, pineapple and chicken with Teriyaki Sauce poured over the top!

Teriyaki Chicken and Vegetables

What veggies would you throw in to create this meal?  I know my menu plan said something different, but I think I’m making this tonight anyway. :)

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What to Do With the Vanilla in Your Kitchen

April 6, 2011 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

What to Do With the Vanilla in Your Kitchen – here it is! With all my talk around here about making homemade extract, you knew I’d have to have a vanilla ebook, right?

What To Do With Vanilla Coversm

This eBook fits right in with all of our other “In the Kitchen” eBooks:  Do the Funky Kitchen plus What to do with the Cow in Your Kitchen…Chicken in Your Kitchen…Kids in Your Kitchen and…Cocoa in the Kitchen. Now, you’ll also know What to Do with the Vanilla in Your Kitchen!

Making Homemade Vanilla Extract is a great way to save money, while creating the highest quality vanilla extract around! I have found that making homemade vanilla cuts my cost in half, plus there are no additives in this vanilla. It’s completely pure, made from only vodka and beans. (Read more about this process here.)

If you’ve been making Homemade Vanilla Extract (or even if you haven’t!) you’ll love having this handy little resource on hand complete with all the details of making Homemade Vanilla, learn what to do with used Vanilla Beans, see How to Bottle Your Homemade Vanilla and read all kinds of other useful information. Plus, and most importantly, there are 15 yummy recipes, all which use vanilla extract. Mmmm…vanilla. I love the awesome flavor!

Be sure to read at the bottom of this poat about how you can win a free half pound of high quality vanilla beans from OliveNation!!! 

Here’s what you’ll find inside What to Do With the Vanilla in Your Kitchen eBook:

What To Do With Vanilla Coversm
What to Do With the Vanilla in Your Kitchen eBook
$4.95

Add to Cart

This book offers you great recipes for cakes, snacks, pies, dips, and more – all made all the more delicious because of your homemade extract.

Questions? Let me know!

And GREAT NEWS!!!  Olive Nation still offers a 10% Heavenly Homemaker discount on all vanilla bean purchases!! Just enter the code home when purchasing.

If you haven’t already, I highly encourage you to make your own Vanilla Extract! It’s super easy and so delicious you’ll never go back! Enjoy these recipes to go along with it!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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