Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Simple Summer Supper: Perfect Pasta Salad

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What makes this Perfect Pasta Salad perfect? You do, of course! You build it the way you like it, making it the perfect salad for you!

Perfect Pasta Salad Tips:

Except for the people who refuse to add any veggies to their pasta salad. I have kids at my house who try this. This makes the Pasta Salad not so perfect. Pasta and meat – what else do they need? VEGGIES. They need veggies. This is not difficult.

Perfect Pasta Salad Options:

  • Cooked and cooled whole wheat or brown rice pasta – any shape
  • Chopped sweet peppers
  • Chopped carrots
  • Chopped tomatoes
  • Cooked chicken, tuna, steak, roast beef, salmon or other meat that sounds good
  • Chickpeas or other cooked beans
  • Corn
  • Olives
  • Shredded cheese
  • Favorite salad dressings – we prefer homemade Italian Salad Dressing and Ranch Salad Dressing
  • Other delicious add-ins of your choosing!

Set out any options you know your family or guests would enjoy. Set out bowls and forks. Slice a watermelon. Now you’ve got yourself a Simple Summer Supper in the form of a Perfect Pasta Salad!

Have you seen our other Simple Summer Suppers? Here’s a running list:

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Simple Summer Supper: Grilled Salmon

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There’s nothing fancy about this Simple Grilled Salmon. But who needs “fancy” when “delicious” fills the plate?

I know there are more flavor-packed ways to grill salmon. The recipes for such are all over the internet and they look amazing.

But do you know what is also delicious? Salmon thrown on the grill with no preparation or prior thought. I hesitated to try this because I’d heard salmon didn’t grill well straight on the grates.

Lazy cook that I am (and by lazy, of course I mean clever), I decided one night to try grilling our salmon as-is. No prep. No seasoning. No cedar plank that had been soaked in newborn baby kisses (or whatever delightful options we read about that promise to present us with perfectly grilled salmon).

Would it be good? Would my family eat it? Would it be a waste of good salmon?

Or would it be yet another simple meal idea we could keep in our back pocket?

You guys! Why must we make real food cooking difficult? Just go get you some salmon fillets and throw them on the grill. My family devoured this deliciously simple grilled salmon. My 13 year old ate three fillets before I could stop him. There were no leftovers and I will be making this all summer long.

Might you want to squeeze a lemon over your grilled salmon? Absolutely. Should you consider making homemade tartar sauce (recipe below) to accompany this deliciously grilled meat? Certainly. Do we need to slave over and baby our salmon before we grill it? Not unless we want to.

For the record, I don’t want to. Because I’m lazy. I mean clever.

Simple Grilled Salmon with Homemade Tartar Sauce

Simple Summer Supper: Grilled Salmon
 
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Ingredients
  • Wild caught salmon fillets (1-2 per person)
  • Homemade Tartar Sauce:
  • 1 cup mayonnaise (I use Hain Safflower Mayo)
  • ¼ cup sweet pickle relish
Instructions
  1. Grill salmon on low heat for approximately 20 minutes, turning once or twice as needed.
  2. While the meat is grilling, mix mayo and pickle relish to serve with the salmon.
  3. This is so easy it barely qualifies as a recipe.

 

Serve this Simple Grilled Salmon with any fresh summer sides you have on hand: Fresh greens, corn on the cob, berries or other fruit, green beans or zucchini – what an amazing meal! Pineapple Fluff is a wonderful addition to this meal.

Have you seen our other Simple Summer Suppers? Here’s a running list:

Don’t miss any of our new ideas we’ve got coming! Subscribe for free so all the latest can come directly to your inbox!

Have you become a Simple Meals member yet? You will LOVE how simple all the recipes are, and better yet, you’ll love that we do all the planning for you!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Summer Supper: BLT Chopped Salad

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Of all the salads in the world, this BLT Chopped Salad is my very favorite.

I shared this back in 2015 after I fell in love with a variety of this salad from the Cheesecake Factory. Just when you thought people went there for the cheesecake, I give a shout out about a salad. But for the record, their cheesecake is also delicious. :)

What I love about this salad is that every single bite is packed with flavor. Between the savory-ness and salty-ness offered by the bacon and feta cheese, the sweetness provided by the tomatoes and corn, the tartness of the lime juice – this salad packs an incredible flavor punch!

It is also filling, which makes it a great Simple Summer Supper. Some salads leave my family hungry and asking for more food. Not this one!

BLT Chopped Salad

Simple Summer Supper: BLT Chopped Salad
 
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Serves: 4-6
Ingredients
  • 6 cups chopped mixed greens, lettuce, or spinach (any combination you like)
  • 2 chopped tomatoes
  • ½ pound bacon, cut into bites, cooked, and drained
  • 1-2 cups sweet corn, cooked and cooled
  • 1-2 chopped avocado
  • 4 ounces feta cheese crumbles
  • Dressing:
  • 2 Tablespoons olive oil
  • Juice of one lime (about 2 Tablespoons)
  • salt and pepper to taste (I put in a few shakes of each)
Instructions
  1. Toss salad ingredients into a large bowl.
  2. In a small jar, shake together dressing ingredients.
  3. Pour over salad and toss.
  4. Serve right away!

 

Have you seen our other Simple Summer Suppers? Here’s a running list:

Don’t miss any of our new ideas we’ve got coming! Subscribe for free so all the latest can come directly to your inbox!

Have you become a Simple Meals member yet? You will LOVE how simple all the recipes are, and better yet, you’ll love that we do all the planning for you!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Summer Supper: Grilled Tortilla Pizzas

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These Grilled Tortilla Pizzas are so simple and fast, you’ll hardly know what to do with yourself!

I suggest letting each person build their own Tortilla Pizzas to their liking. Put them on the grill until the cheese is melted, which takes just a couple minutes.

Just like that, your meal is ready! Grab the greens and other salad fixin’s out of the fridge (or out of the garden – even better!). Slice some fresh peaches or strawberries. Truly, your Simple Summer Supper doesn’t get any easier than this!

Grilled Tortilla Pizzas

Simple Summer Supper: Grilled Tortilla Pizzas
 
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Ingredients
  • Whole grain tortillas
  • Pizza sauce
  • Shredded cheese
  • Your favorite pizza toppings (meats, peppers, olives, onions, pineapple, mushrooms, etc)
Instructions
  1. Top a tortilla with all your favorite pizza toppings.
  2. Grill on low heat for about 2 minutes or until cheese has melted.
  3. Serve with fresh fruits and veggies.

You can use flour or corn tortillas (corn if you need to eat gluten free). You can add sauce or no sauce. Perhaps my only caution is that you don’t over-cheese your Grilled Pizza Tortillas; otherwise your cheese might overflow onto the grill grates and create a mess!

Have you seen our other Simple Summer Suppers? Here’s a running list:

Don’t miss any of our new ideas we’ve got coming! Subscribe for free so all the latest can come directly to your inbox!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Summer Suppers: Taco Salad

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This Simple Taco Salad ranks right up there as one of the most refreshing and tasty meals to serve in the summertime!

I can’t get enough of this salad. And interestingly enough, while my kids typically just serve themselves a small amount of greens for a salad on a normal day, they eat huge bowls of this Simple Taco Salad! Maybe we should always put chips in our salad – ha!

Simple Summer Suppers: Taco Salad

Simple Summer Suppers: Taco Salad
 
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Serves: 4-6
Ingredients
  • 1 pound hamburger
  • 2 Tablespoons taco seasoning mix
  • 1 head lettuce, any variety (we prefer red leaf, green leaf or romaine)
  • 1 cup shredded cheddar or Colby jack cheese
  • 15 ounces (or 2 cups) of pinto, chili, or black beans
  • 1 cup diced fresh tomatoes
  • 1-2 cups crushed tortilla chips
  • 1 cup French Dressing (give or take; recipe link below)
Instructions
  1. Brown hamburger meat and season with taco seasoning mix (recipe link below)
  2. Chop or tear lettuce into a large serving bowl.
  3. Add cooked meat (cooled), shredded cheese, beans, tomatoes, and chips.
  4. Toss with French Dressing.
  5. Serve.

Make a batch of this French Dressing to serve in this salad. You won’t be sorry!

I recommend making this Taco Seasoning Mix to have on hand for recipes like this. Easy and delicious! Also, I find it helpful to make several pounds of taco meat at once, then I use the leftovers to make this salad!

Have you seen our other Simple Summer Suppers? Here’s a running list:

Don’t miss any of our new ideas we’ve got coming! Subscribe for free so all the latest can come directly to your inbox!

Have you become a Simple Meals member yet? You will LOVE how simple all the recipes are, and better yet, you’ll love that we do all the planning for you!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Summer Suppers: Sloppy Joes

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Sloppy Joes are one of our favorite Simple Summer Suppers.


I love them because I can make a big batch and freeze to use as needed. This recipe becomes a no-brainer, so you can simply brown meat, add a few key ingredients, and supper is served!

(For the record, our family calls the evening meal “dinner” but somehow in the summer it feels lighter and cooler to call it supper. It’s kind of like how it feels more special to call Sunday’s lunch “dinner” even though we eat at noon. But I digress.)

Sloppy Joes are easy to make and keep warm in the crock pot to serve to a large crowd. They can be eaten in the yard for a summer picnic. They taste great with simple sides like raw veggies, cold watermelon or cantaloupe, cole slaw, or baked beans.

Make Sloppy Joes with any ground meat you have: beef, turkey, chicken, venison, or lamb. Eat them on buns or with tortilla chips. Or skip the carbs and eat the meat in a bed of lettuce!

Simple Summer Suppers: Sloppy Joes

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Simple Summer Suppers: Sloppy Joes
 
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Serves: 4-6
Ingredients
  • 2 lbs ground meat (beef, turkey, venison or lamb)
  • 2 T. minced onion
  • 1 cup ketchup
  • 1 teaspoon mustard
  • ¼ teaspoon garlic powder
  • 1 Tablespoon worchestershire sauce
  • sea salt to taste
Instructions
  1. Brown meat and onion together.
  2. Add remaining ingredients, stirring well.
  3. Allow mixture to simmer in the skillet for a few minutes.

sloppy_joe_1

Have you seen our other Simple Summer Suppers? Here’s a running list:

Don’t miss any of our new ideas we’ve got coming! Subscribe for free so all the latest can come directly to your inbox!

Have you become a Simple Meals member yet? You will LOVE how simple all the recipes are, and better yet, you’ll love that we do all the planning for you!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!