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10 Favorite Back-to-School Instant Pot Meal Ideas

August 11, 2021 by Bethany Lotulelei Leave a Comment

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Looking for a way to shorten your dinner prep? Try these 10 back-to-school Instant Pot ideas!

10 Favorite Back to School Instant Pot Dinner Ideas

10 Favorite Back-to-School Instant Pot Meal Ideas

by Bethany Lotulelei

It is so hard to get dinner on the table in super busy seasons!

I find, that if I don’t have a plan in place, then I resort all too often to frozen pizzas or fast food. Everybody in my family needs to eat, multiple times a day (you too?!), and when we throw in extra activities, new schedules and our calendar gets full then it is even trickier to make several nourishing meals per day.

Enter: the Instant Pot!

Laura purchased her own Instant Pot a few years back (here’s her review!), and since then, she has provided so many wonderful recipes!

Why I Love the Instant Pot

I received an Instant Pot as a wedding present, and I am sad to say that it sat in our closet for years. It was a little intimidating: I’d heard that pressure cookers could be dangerous! My husband started using it to cook rice, and seeing it on my counter pushed me to finally figure it out for myself.

Once I realized how easy, and safe it was to use–I was kicking myself for not trying it sooner! I really thought it couldn’t take the place of my beloved crock pot, but I soon realized that there are some recipes that work so much better in the Instant Pot! It speeds everything up, and helps me get supper on the table on nights in which I would not have had time to throw together a full meal otherwise.

Did you know you can cook a whole chicken in the Instant Pot in a little over an hour? Amazing! Magical! Stupendous! I could go on and on.

There are still a few recipes I only make in my crock pot, but I’ve found that my Instant Pot has become a heavy lifter when it comes to my meal planning. I’ve even considered buying a second one.

My absolute favorite ways to use my Instant Pot, and cut back on dinner prep include: making ground beef ahead of time in bulk (it’s SO nice to have cooked meat ready to go for the week!), cooking a whole chicken in less than an hour, and making mashed potatoes (the Instant Pot makes mashed potatoes SO easily!).

Here are a few additional recipes that I have grown to love, and use often!

10 Favorite Back-to-School Instant Pot Meal Ideas

  • Simple Creamy Chicken Soup
  • Bacon Chicken Pasta
  • Simple 10-Minute Mac and Cheese
  • Simple One Dish Chicken Florentine
  • Beef Roast
  • Simple Creamy Pasta
  • Chili Mac
  • Simple Hashbrown Casserole
  • Taco Pasta
  • Simple Lasagna Casserole

A few extras:

  • How to Cook 5 lbs of Frozen Hamburger Meat in 30 minutes
  • Bone Broth
  • Mashed Potatoes
  • Stick-of-Butter Rice

What are your favorite Instant Pot recipes? I’d love to know! Share in the comments below.

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How to Eat Paleo on a Road Trip

August 8, 2021 by Tasha Hackett 1 Comment

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How to Eat Paleo on a Road Trip

by Tasha Hackett

Hi everyone! Before you skip this because you’re not a fan of paleo diets. WAIT!! STOP!! This is still for you. Just pretend you like to eat fresh, wholesome foods. Foods that give you fuel and energy and build you up instead of tear you down. Paleo, or any special diet, or budget, or lifestyle that includes not eating fast food junk can be overwhelming at home. But eating paleo on a road trip? Is it even possible? Yep. It is. I’ll show how!

Here’s how I survive road trips eating paleo:

paleo road

Eat a solid breakfast and plan ahead.Yum

If you’re anything like me, you might be used to making sure all the kids have breakfast and snacks available, but you forget to feed yourself? Okay! If you’re on a special food plan, that’s not going to work anymore. I fry up a great skillet of eggs and fresh onions, toss in a few cups of spinach at the end to wilt, mix in an avocado and salsa… yes, it takes at least 15 minutes. But so totally worth it.

No chance of stopping for donuts on the way out of town because I have great food for fuel in me and I feel great! I plan ahead when possible. Am I going to still be on the road for the next meal? Where can I get food? The answers to those questions will guide what I bring with me and where I plan my longer stops.

fruit

Stop at grocery stores and canned meat is OK!

If I’m going to be on the road during the next meal and I haven’t already packed food, then I stop at a grocery store! Ben and I started doing this for budget reasons when we were first married and we loved it. We could spend $25 on “luxury” food items, and it would last us a meal and snacks or more. We’d grab fresh deli meat and cheese, fruits, veggies, and other fun snacks. But now that I’m driven by my health and not by the budget, grocery stores are still the place for me to go to find food. (Pre-made salads, guac, Nut-Thins, meat, fruit and veggies, Larabars.) And here’s a neat tip… canned meat. Though it’s not amazing, it’s protein and calories and energy. Ever tried opening a can of chicken and digging in? I dare ya. It’s a meat source that you can bring along that doesn’t need refrigeration.

Travel with the blender.

Likely, you’ll be traveling to a place to stay for a few days and you’re going to get hungry while you’re there. If possible, I bring my Blentec with me. Working in the kitchen at a camp earlier this summer was a blast. Baking with everything I needed was purchased for me and staff to wash dishes and someone else to hold my babies? Yes, please! But I knew I’d be surrounded by traditional camp food, and I didn’t want to be grumpy and hungry. Obviously, I needed my chocolate. Therefore, I brought the Blentec and whipped up my go-to chocolate shake for the meals I needed to avoid. (Pizza, lasagna, pancakes, pot pie, etc.)

Know your boundaries and don’t make excuses.

If you’re eating paleo because you want to lose weight… well, you get to decide how strict you want to be. If you’re celiac and you will break out in a terrible rash or be sick the rest of the day if you eat pizza, that requires more careful planning. Road trips can be difficult for elimination diets. I eat paleo for a lot of reasons, but the easiest to explain is the migraines. When I switched to a paleo diet, I very quickly stopped being in pain. They went from 17 days a month to 3-4 days a month. I tolerate oats and other gluten-free grains in moderation. I don’t react to corn chips or small amounts of cheese. But ice-cream? No way. Because the headaches are so severe I don’t even crave tasting the “banned” foods anymore. Clearly, I’m human—I have my moments when I’m sad about not being able to enjoy a cinnamon roll, but then I remember the amount of pain I used to be in and I go make myself a batch of homemade chocolate and all is right with Tasha’s world again.

paleo

Know your WHY.

If you’ve been following Laura for a while you’ve seen the progression from homemade foods, low-sugar foods, organic or non-organic, simple meals, we love people more than food… and it’s all wonderful! And Laura knows her why. If I was on a diet for the fun of it… I would have a hard time following through. But knowing that I’m on a “diet” for very specific health reasons makes a huge difference. Otherwise, why would I bother with paleo on a road trip? Whatever the reason you’ve made it this far into this article: Do you know why you eat the way you eat? Why do we stop at a fast food restaurant? Do we think it’s going to be cheaper? Faster? Tastier? I challenge you to think about why you eat what you eat and what you might want to change. Depending on your why, you might be able to splurge and have a treat on a road trip! Have a treat and enjoy every bite of it.

Traveling soon? Whatcha gonna eat?!


book cover of bluebird on the prairieTasha Hackett is friend of Laura and author of Bluebird on the Prairie. Tasha spends most of her time with four chatty children that she homeschools and a fun-loving, supportive husband. They give her the kind of love people write books about. Find out more about her and her historical Christian romance at www.TashaHackett.com. Her novel is available wherever books are sold and she loves to speak about the novel at libraries and other bookish events.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

School Morning Routine – One Way I CHEAT!

August 4, 2021 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m about to tell you a big way that I cheat on our school morning routine. Think you can handle this truth I’m about to share?

I’m new at this “send your kids to school” thing. We homeschooled our kids for 17+ years. But now here I am, getting kids up and out the door for school every morning.

Early. After being up with a baby at night for feedings.

If you’d like, I can keep giving you more reasons to justify this lovely way I cheat in order to get my kids out the door to meet the bus on time. But none of us really needs reasons and excuses, right? Because getting kids ready for school on time IS A THING, am I right?

Or is it just me?

Are my kids the only ones who stare with dull eyes at the sink when I say, “Please hurry and get those teeth brushed!”

Blank. Stare. 

“Please hurry and go get your shoes on!”

Walks. Slowly. Tooooo. Theeeee. Shooooooooes.

What in the actual world?

Why do I even use the word hurry? WHY?

I try not to say the word “hurry” anymore when giving instructions to my kids because it seems so pointless. But shucks if I don’t find myself saying it every time anyway. I am holding onto a nugget of hope that maybe one day it will work? They’ll be like, “OH!!! I was going to freeze myself by this closet door and not get out the backpack I obviously get out every single morning. But Mom told me to hurry! So I’d better go fast!!”

Hurry is not a word that helps the children find speed. Mom sheds a tear.

Perhaps your kids get up early, dress themselves, eat a full breakfast, fix their hair, brush their teeth, gather their school belongings, and have so much time to spare that they read a book until it’s time to go. If so, please know how happy I am for you. The rest of us are over here just trying to help our kids remember that their shoes are right where they left them last night and that said shoes are to be put onto their actual feet.

School Morning Routine – One Way I CHEAT!

Yes, we put shoes and backpacks by the door each night. Yes, we eat a simple breakfast. Yes, coats and jackets and teacher notes and homework is all taken care of before we go to bed the night before. So what else is there?

This:

My children sleep in their school clothes.

Allow me to explain.

My school children are currently 5 and 7 years old. They are slow to get dressed, which makes me appreciate dealing with this need at night before bed instead of in the morning when the bus is almost here and the word HURRY isn’t helpful.

They don’t wear fancy clothes. My children and their clothes are always clean and fresh. Nothing is wrinkled in the morning when the kids roll out of bed because my 5 and 7-year-olds wear non-wrinkly clothes like joggers or leggings and pullover shirts.

At night while we brush teeth, potty, make sure shoes and backpacks are ready by the door – we also choose and put on our “tomorrow clothes.” This includes clean underwear, and the entire process also often includes a bath. So they are nice and clean, they put on clean underwear and clothes, then we finish our bedtime routine and head to bed. Wearing tomorrow’s clothes.

The Next Morning

I wake up the kids and would you look at that?? They are already dressed for the day!

This is a beautiful thing because instead of telling my kids to hurry and get dressed, I can say hurry and do all the other things because we aren’t spending a solid ten minutes staring at the tags in our shirts instead of putting them over our heads – for the love of my sanity.


Keith is wearing jammies as we get ready for bed.
This is because he doesn’t have to leave tomorrow morning.
Brayden though. See how he’s wearing tomorrow’s shirt?
Though I just noticed that it’s on backward. Here’s hoping we fixed that.

Have you ever done this?

Do you think I’m a weirdo? I mean, well, yeah. But I mean about this new weird thing I just told you about.

I used to do this with my older boys on Sunday mornings when they were little. They’d bathe on Saturday nights, put on their church clothes, go to bed, then roll out on Sunday mornings with a polo and khakis already on their cute little bodies.

I’m telling you, it’s an amazing time and stress saver if you have little ones to get out the door for school or for anything you need to get out the door for in the mornings.

What are your secrets for getting kids ready on time in the mornings?

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The Easiest Way to Make Steak Gravy

August 1, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Have some leftover steak? Here’s the easiest way to make steak gravy!

Did you see my recent post about making biscuits with one hand? It’s by far the easiest way to make biscuits! Very little mess!

That day, while I was only interested in the biscuits so that I could slather on the butter, I knew that Matt and our big boys would be looking around for some gravy to put on them. (Seems that I should write a book called “If You Give a Boy a Biscuit”…)

I remembered that I had some leftover grilled steak that we needed to use up. And so, I used it to make Steak Gravy.

No one complained. No, not one.

The Easiest Way to Make Steak GravyYum

The Easiest Way to Make Steak Gravy
 
Save Print
Author: Laura
Serves: 2-3 servings
Ingredients
  • 2 leftover cooked steaks
  • ¼ cup butter
  • 3-4 Tablespoons cornstarch or flour
  • 2 cups of milk (more if your gravy seems too thick)
Instructions
  1. Cut leftover steak into small bites. (I use kitchen shears to make this easier!)
  2. Put the bites into a skillet.
  3. Add butter.
  4. Melt the butter while heating the steak.
  5. Sprinkle in cornstarch or flour to make a paste.
  6. Add milk.
  7. Cook and stir over medium to high heat until mixture is thick and bubbly.
  8. Salt and pepper per your preference.
  9. Serve over biscuits
3.5.3251

 

 

If your gravy fails to thicken, mix a “paste” of 2 Tablespoons flour with 3 Tablespoons of water. Stir the mixture into your gravy, little bits at a time until the gravy thickens to desired consistency. Do NOT sprinkle flour directly into the gravy. That’s how lumpy gravy is made. :)

Prefer to make sausage gravy? Here’s our easy and delicious Sausage Gravy Recipe.

Steak Gravy over Mashed Potatoes

Yes, please.

What an amazing meal this will be! Here are our easiest methods for making mashed potatoes:

  1. How to make mashed potatoes in the Crock Pot
  2. How to make mashed potatoes in the Instant Pot

Making mashed potatoes with either of these methods creates so little mess to clean up!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

19 Treats to Help You Cool Off!

July 28, 2021 by Laura Leave a Comment

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We’ve put together a tasty list to help you cool off during these super hot days!

This list is in no particular order. The ideas are simply tasty and fun! Make smoothies. Make frappes. Make fruity sweet teas. Make pudding pops. Make ice cream.

These are all made with real food ingredients. And if you know me at all you know that all of these recipes are easy to put together!

19 Treats to Help You Cool Off!

  1. Homemade Gatorade
  2. Chocolate Frappe
  3. Iced Mango Sweet (or Unsweet) Tea
  4. Cinnamon Smoothie
  5. Creamy Orange Cooler
  6. Peach Sweet (or Unsweet Tea)
  7. Pineapple Mango Smoothie
  8. Coffee Milkshake
  9. Iced Coffee
  10. Raspberry Sweet (or Unsweet) Tea
  11. Pineapple Cream Dessert
  12. Strawberry Creamsicles
  13. Strawberry Ice Cream – Dairy Free
  14. Icy Cold Milkshake Treats
  15. Homemade Ice Cream
  16. Pudding Pops
  17. Strawberry Peach Slushies
  18. Orange Creamsicles
  19. Mock Frozen Yogurt

TIP: I’ve been making smoothies almost daily this summer with lots of fresh greens in them like this. Matt and I love drinking our salad this way! But the kids? They don’t like them with as many greens as we grown-ups do. BUT! The kids will drink them with some greens. So I make a separate batch for the kids with more fruit, some yogurt, and a couple of small handfuls of fresh spinach. They drink them right up!

TIP: If I put the kids’ smoothies in cups like this, they aren’t turned off by the color created by blending in spinach. Mwuhaha. I have my ways. :)

TIP: However, my kids are onto me. So I don’t try to sneak the spinach into the blender. I have them wash their hands and help me put the leaves in themselves. That way they feel proud of the spinach in their smoothies. Mwuhahaha, again.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Coconut Blueberry Lime Smoothie

July 25, 2021 by Tasha Hackett Leave a Comment

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Another great smoothie!

by Tasha Hackett

You’re surely not tired of them yet, are you? This coconut blueberry lime smoothie is going make you do a little hula dance right there in your kitchen. Or in your friend’s kitchen when you make it at her house. Or in the camp kitchen you’re working at this week.

blueberry lime smoothie

Simple Coconut Blueberry Lime SmoothieYum

I (Tasha) have been on a paleo diet since before Christmas. You could say it’s been the year of the smoothies. Even more than most years. It’s just so easy to get in the vegetables this way! Ack… this one doesn’t even have vegetables in it. I’m sorry. But you can go drink your salad another time.

While I’m at camp this week, I brought my Blentec—blender snob alert… yes, it’s me. High calorie smoothies like this one keep me from starving to death when not eating camp mac-n-cheese and chicken nuggets.

I did say simple smoothie, didn’t I?

If my daily chocolate shake has too many ingredients for you, try this one! The recipe is in the title… Ding-a-ling! Easy peasy. It’s coconut milk, frozen blueberries, and the juice of one lime. You can stop there, or you can add a touch of sweetener:

  1. 13 oz. can coconut milk (I currently use Nature’s Greatest Organic 17% Coconut Milk Fat)
  2. 2 cups frozen blueberries (Or other berries, but then it wouldn’t be a Coconut Blueberry Lime Smoothie now would it?)
  3. Juice of 1 lime (Or 2-3 tsp of lime juice if you don’t have time for the squeezing of the lime… but I recommend the real deal.)
  4. Blend until smooth****

****If your kids are, well, you know, average kids, you may need to add a touch of a sweetener of choice. I use 1/2 teaspoon of THM Super Sweet stevia blend.

Put the lime in the coconut…

If you’re looking for more great smoothie ideas, search smoothie over there on the search bar on this sight and be wowed by the variety. How about this cinnamon one? And a homemade Orange Julius. Remember your high protein chocolate shake here. And lastly, don’t be scared to throw a few goodies in the blender and see what happens! Just PLEASE and I mean, PLEASE stay away from arugula in smoothies. Spinach and maybe some kale, but arugula does not play nice in a smoothie. That is my best advice to you. And beets… unless you like eating pink dirt. Haha. Some people will fight me on this one, but that’s a topic for another day. For now, go enjoy this fresh summer treat.

blueberry smoothie

 

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Instant Pot Bacon Chicken Pasta

July 21, 2021 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Want to know what my husband said when eating Instant Pot Bacon Chicken Pasta for the first time?

“People pay big bucks for food like this at a restaurant!”

What went through my mind all at the same time when he said that is:

  • Aww, shucks.
  • But this didn’t cost big bucks to make.
  • Why eat out when we can make this at home in 30 minutes, start to finish? 
  • Instead of paying $15/plate, this cost less than $15 for all of us!
  • I pretty much threw this together last minute.
  • My husband likes me more than Olive Garden.

But out loud, I simply said…

Ok, I totally said almost all of that out loud in one sentence without taking a breath and with additional thoughts and twenty to forty more words.

What can I say? I’m home with a bunch of small children all day, which means that for around 10 hours every day my conversations consist of saying things like, “Come over here so I can change your diaper” and “Please don’t let Sissy put that in her mouth.” By the end of the day, I HAVE A LOT OF WORDS LEFT and I love it when they have more to do with grown-up subjects instead of choo-choo trains and wet wipes.

Ultimately though, when Matt said, “People pay big bucks for food like this at a restaurant!” I knew I’d found a winner. It’s so, so true. This meal is restaurant quality for a sweet at-home price. It’s perfect for company and completely easy to make.

If you have an Instant Pot.

Don’t have one yet? Here’s what I have and love and use all the time!

And now, it’s time to get out the simple ingredients that you likely already have on hand and make this awesome “restaurant food.”

Instant Pot Bacon Chicken PastaYum

Instant Pot Bacon Chicken Pasta
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 2 Tablespoons olive oil
  • 1 pound boneless skinless chicken thighs or breasts
  • 3 Tablespoons homemade dry Ranch Dressing mix
  • 16-ounces pasta, any shape, uncooked
  • 4 cups (32-ounces) chicken broth
  • 1 cup shredded cheese (Colby jack is our favorite)
  • 8 ounces softened cream cheese
  • 3-4 handfuls of baby fresh spinach
  • 8 slices cooked bacon, made into bacon bits
Instructions
  1. Use kitchen shears to cut chicken directly into your Instant Pot.
  2. Saute chicken in olive oil for a few minutes until chicken is no longer pink.
  3. Add ranch dressing, pasta, and chicken broth. Do not stir.
  4. Put lid on Instant pot and seal.
  5. Cook on Manual, High Pressure for four minutes.
  6. Quick release the pressure (I usually hold a towel a few inches above the valve to keep steam from spraying all over my kitchen.)
  7. Open the lid and add cream cheese, shredded cheese, spinach leaves, and bacon bits.
  8. Stir until creamy.
  9. Serve!
3.5.3251

You are going to love how flavorful and easy this is!

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$1,500 in Prizes!!!!

July 19, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

EEK! I am so happy to share with you a MEGA Lilla Rose Giveaway with prizes worth over $1500!!!

You may be asking, “Say WHAT??!! Can this true? How are they able to give that much away?”

Yep! Totally true!

My Independent Lilla Rose Stylist, Paula Ramm, shared with me that she and at 30 other Lilla Rose Stylists have teamed up so they can offer you a waaaay bigger prize package than any of them could ever give individually, to benefit and thank all of you!

So yep, this is THE BIG ONE…the giveaway to end all giveaways!

~ The Grand Prize Winner will receive a $500 (yes, you heard me right…$500!) plus a $100+ Lilla Rose hair jewelry gift set.

~ There will be one Second Place Winner of a Lilla Rose Gift Set worth over $100,

~ One Third Place Winner of a Lilla Rose Gift Set worth over $100,

and, get this…

~ 50+ Fourth Place Winners of $17 gift certificates to shop for anything you want from Lilla Rose!

With all of those prizes, you have a GREAT chance of winning!

To enter, click the link below. It will take you to a form to fill out your name and email address, which will automatically give you one entry into this Mega Giveaway.

BUT, don’t stop there…

Scroll down on the confirmation page and click the link to get 20 extra entries for just answering a fun 5-question quiz!

This will greatly increase your odds of winning, so you will NOT want to miss this!

After the short quiz, be sure to re-enter your name and email address to register all your additional entries.

The Grand Prize, Second Prize, and Third Prize winners will be announced on Thursday, July 22*, so be sure to keep an eye on your inbox!

This is such an awesome giveaway, you will definitely want to share it with all your friends…and Paula would sincerely appreciate it as well!

Simply share this blog post with anyone you think would love a chance at winning all of this! Thank you! ?

CLICK HERE TO ENTER!

Good luck! I hope YOU win!!!

* The 50+ Fourth Prize winners of $17 Lilla Rose gift certificates will be announced on Monday, July 26.

P.S. If you’d simply like to browse and shop Paula’s Lilla Rose site, click here: www.lillarose.biz/BeautifulLife?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What I Teach My Kids about Geometry, Food, and Budgets

July 14, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve always been a very practical person. I’ll even admit this to you: When my kids ask me during an advanced math lesson, “Mom, when will I actually use this Geometry or Algebra 2 stuff in real life??” I’m like, “So sorry Dude, YOU WON’T.”

But then I make them do it anyway.

Will some kids grow up and use the Geometry and beyond-basic Algebra lessons they learned in high school? Absolutely. But all of my kids (so far) are more creative types. In fact, beyond some very basic pre-algebra skills, not ever in all my 47 years of life have I used the high school level math I learned as a teen.

Oh, except for what I’ve had to relearn so I could teach it to my kids, who will also not likely ever use it. But I’m not bitter.

So like good little soldiers, we complete the courses anyway, and here’s how I explain it to my kids:

It’s a state requirement for high school, therefore we will complete these classes. And we will  keep a good attitude while doing it (except for when we don’t, because there are some lessons that only Jesus-as-Tutor could help us understand). But what you are really learning about while doing these difficult lessons? Hard work. Discipline. Perseverance.

Amen. Preach it, Mom.

So now you know how I really feel about upper-level math classes that all of our kids are required to take. I think you already know how I feel about identifying gerunds and diagraming sentences.

I just so much prefer to teach my kids about things that matter to our family. Jesus. Caring for others. Life skills.

So we plow our way through the harder, less-practical-for-our-lives-stuff. Then we focus our time more on what we know we’re going to need and on where our gifts and interests lie.

Food, Budgeting, Leadership…

This year’s Homeschooling Bundle piqued my interest because it includes really practical courses and books about things like:

  • Leadership for your teen
  • How to run a business
  • Personal finance (banking, budgeting, and buying)
  • Photoshop for kids
  • Creative writing
  • Prepping your high schooler for college
  • Scavenger through the grocery store
  • Building strong readers
  • So much more

 

THIS is how we love to learn at our house. And we’re sort of not actually homeschooling anymore. Except that we are. This explains it all.

So practical skills that we all need for life – that is where it’s at.

And also: FOOD.

Because of my love of food, and because of the fact that every one of us needs to know how to shop, plan, and cook food, I made all of these for us to give to our kids:

This is a 2-in-1 package that includes:

  • Fun With Food activity book for kids ages 2-10. It’s full of fun menu planning, grocery shopping, and budgeting activities that are practical but almost game-like. Never before has learning the skills of menu planning and grocery shopping been this much fun!
  • Feed Your Friends is a book for preteens and teens. It shares inspiration and tools needed to learn basic meal planning and cooking, and it’s all centered around teens cooking with and for their friends. I would have loved having this during my teen years!
  • PLUS, both of these come with a set of recipe cards that can be printed and turned into a recipe flipbook to use in the kitchen. The recipes included are kid/teen favorites!

 

Let’s teach our kids real life skills.

Let me say this again though: Even if you don’t homeschool, you homeschool. Because we are our kids’ first and best teachers, no matter where they attend school. So look at this with an open mind, grabbing the resources to help your kids of all ages learn so many valuable life skills!

Our Bonus For Teens:

Here are a few more details about our Feed Your Friends package.

I know how this works. Most teens love to hang out with their friends. All teens need to learn basic cooking skills before launching into the real world. So I put together this package just for teens, full of recipes, party planners, and more so that they can practice their cooking skills with and for their friends!!

It’s a book full of printables plus a file full of recipe cards that they can print and turn into a recipe flipbook to have in the kitchen!

 

Bonus for kids ages 4-10:

Here are a few more details about our Fun With Food package:

It includes a 30+page printable book full of fun activities to help them learn to grocery shop, budget, and plan simple meals. This is hands-on, fun learning – activities I’ve never seen before but created to be fun and almost game-like. But ah yes. They’ll be learning too!

Plus the book full of blank recipe cards, menu planning activities, grocery shopping/budget practice, and more.

All of this has been so much fun to put together! Here are a couple of sample pages to see some of the included activities:

They also get a file of recipe cards to print and make into a Recipe Flipbook.

I love it when practicality and fun go hand in hand. These packages are a win in every way!

I’ll give them all to you for free as a thank you for purchasing this week’s Homeschool Bundle from our links.

But wait. I don’t homeschool!

It’s doesn’t matter. WE ALL HOMESCHOOL. Read my thoughts about this here.

Just don’t let the word “homeschool” in the bundle title scare you. These resources are for everyone. I’m using them even though we mostly don’t homeschool currently. Because we learn from home all the time!

Get your bundle here. (offer expired)

Then email me and I’ll send you all the freebies!!

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Is Our Family Still Homeschooling?

July 14, 2021 by Laura Leave a Comment

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Today seems like a good day to update you on whether or not our family is still homeschooling…

I’m not great at keeping you updated on life, and for good reason. Here’s a small scrapbook to show you what takes up our time and energy these days:

And oh yeah. Asa’s getting married next month!

When people ask me, “How many kids do you have?” I absurdly stutter around for several awkward seconds like a weird-y weirdo because I honestly don’t know how to answer.

The breakdown:

One of our foster babes went back to live with bio family, but he’s still with us three days a week and we still claim him as our own. We’re adding a daughter-in-law to the mix, and she totally counts as ours. Justus also has a serious girlfriend; she is our girl too. We currently have four foster daughters. We have four bio sons and two adopted sons. And there are at least 2o young adults/college students that come and go from our house regularly for food, laundry, and hugs.

So Laura. How many kids do you have?

I don’t know. 27?? 32?? Eighty-twelve??

Currently, though, I’ll go ahead and land on the number ten. That’s the official number as of today, which includes our bios, adopted, and fosters. Today, we have ten kids.

I guess I still haven’t answered the original question though:

Is our family still homeschooling?

The short answer is yes, we are. But also no, we aren’t. Eh?

I’ll explain.

About a year ago, I shared how God led us to put Brayden (our now 7 year old) in public school to help meet his many academic and emotional needs. Head here to read more about that.

How’s it going?

So, so well. Our public school in York is fantastic and is offering Brayden so much of what he needs right now. We are so thankful!

He will start 2nd grade there in August, and his 5yo sister (our foster daughter) will join him as a kindergartener.

Meanwhile, our 16yo Malachi will be doing a hybrid-type of schooling for his junior year. He’ll take two classes at our public school, which will allow him to participate in extra-curricular activities (soccer, tennis, show choir, one-act, and whatever else our extraverted child decides to become a part of). He’ll also take three college classes per semester this year to knock out as many dual credits as possible. And he’ll finish up any regular homeschool credits he needs to meet high school graduation requirements.

So technically, we’re still homeschooling Malachi. But really, we’re just guiding him through college courses and equipping him for adulthood.

But here’s the big truth about homeschooling:

We. Are. All. Doing. It.

Or at least we’d better all be doing it. Officially or unofficially.

No matter who is the main academic educator of your children, as parents, we are all and should be still teaching our kids. We teach them about loving and following Jesus first. We teach them about loving and serving people. We teach them to work hard and share and care and take turns. We teach them to put others before themselves. We teach them to be responsible and for goodness sake please take your dishes to the sink and your trash to the trash can.

And what else? We turn everything into a teaching opportunity. (Ok, not everything. Sometimes by the end of the day, I cop out with “good question I don’t know go brush your teeth” because my mouth is so very tired of talking to so many people all day long. I admit it.)

But (in the morning after I’ve had coffee) when my kids ask a question about the bug they find on the leaf outside, we have fun finding the answer (because there’s an app for that). When we scoop flour into the mixer, we count out loud. When we realize that every kid got to crack three eggs to help with breakfast, we add them all up to see how many that makes altogether.

I read books to them. They read books to me. They read books to themselves. We talk. We explore. We memorize scripture. We talk about budgets, money management, running a business, running a home, running for office, running a race, running for cover (tornado drill, anyone?).

You don’t have to be a homeschooler to homeschool.

Does this make sense? Call it whatever you want, but know the truth: You are your child’s teacher. You are their best teacher. Their first teacher. Their most important teacher – no matter who teaches them to sound out words or explains the finer points of Algebra (and shall we all now take a moment of silence to appreciate these professionals who pour into our kids so that we can avoid having to hurt our brains trying to understand exponential equations?).

Will our family ever homeschool again?

Again, we are still homeschooling. We’re just currently sending our younger kids to public school, and we are so grateful for this wonderful option for our family right now. ;)

But will we ever homeschool again in the traditional sense?

We’re waiting for God to tell us that answer.

Right now, we feel 100% confident that public school is necessary for our kids and also for me with all I am juggling (four kids ages two and under, court, caseworkers, baby’s medical needs and physical therapy, etc).

However, I also sometimes look at our shelf of books with longing. I look back at our years of homeschooling memories and I miss it.

But I also remember how much work it is. It was good, meaningful, worthwhile work, but it was hard work. And I don’t miss that right now. I don’t have the bandwidth to do it well right now. Our kids need more academically than I am able to give.

We are confident that God will make our kids’ educational needs clear in the coming months and years. So while we’re gratefully turning their academics over to the public school teachers, we’re still teaching them at home as God leads us to.

We hope you are too. No matter what educational route you’ve chosen for your family. :)

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