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Breakfast at School: SO MUCH SUGAR

September 1, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Hey, breakfast at school? You sure are sweet.

Today I’m taking a moment to process my thoughts about the school’s tasty donuts. Also, the chocolate milk. Then I’m going to tell you what I’m trying to do at our house to help our kids avoid sugar overload.

I am all about offering a fun breakfast. But I try to keep the sugar level down if I expect any of us to be productive. Here babies. Eat these fruity pebbles. Now go sit still for a long time and calculate numbers and sound out words.

First day of school, 2021. Keith had to get in on it too!
And how dare they get on the bus without him?!

School breakfast is free this year, so I decided to check something off my morning list and let the kids eat at school when they got off the bus.

I have no idea what the kids ate on their first day. It was the first day. We survived it. That’s all that mattered.

On the second day of school, our kindergartener came home with precious, sweet chocolate cheeks. She proudly told me that they all got chocolate donuts for breakfast! I celebrated the fun with her, and then gently suggested that maybe tomorrow she pick something less sugary to start her day.

Bless her little five-year-old heart. On day three, she told me that today she’d had cereal – so that was much less sugary, right? Good job, said I. What kind of cereal did you pick?

Her happy reply was, “The chocolate kind. OH! And then I poured chocolate milk into it so it was double chocolate!”

Oy. Well, what would any of us have chosen as kids? The chocolate cereal with the chocolate milk? Well, yeah! (Ok, fine. I would have chosen the fruit loops.)

Yes, of course, the school always also offers fruit and protein. But Mom isn’t there to make them take it and eat it, ha. And it’s easy to overlook it when there lie the donuts. So.

I fight enough battles with our kids.

Our seven and five-year-old babes have plenty of other more important needs for me to focus on. I feel like I am constantly re-training and re-directing and re-teaching them. So for me to say, YOU MAY NOT EAT SUGAR AT SCHOOL! would not be an ok thing. This isn’t a hill I’m going to die on. It’s not their fault that there are so many fun sugar choices. And the school has a lot of kids to feed in a short amount of time. They can’t make omelets to order. Sweet items are easier to dole out!

Chocolate Milk…times three

This one is maybe the hardest for me. When given the choice, of course, our kids are going to take chocolate milk. That’s what I did as a kid!

I’ve tried to encourage white milk, but they don’t like how it tastes out of a carton. Then there was the day Brayden proudly told me he’d chosen a different carton of milk at school. “White milk?” I asked. “No, the pink kind!” Ahhhh, strawberry. Hahaha. Bless.

If the kids just got one sugary milk each day, I would just shrug and move on. Again, I’m not dying on this hill. But in fact, they get chocolate milk three times every day. One at breakfast, one at snack, and one for lunch. My stomach hurts just thinking about it.

So we decided to skip breakfast at school.

Maybe once in a while, I’ll let them go through the breakfast line for a special treat. But I feel like I need to start their day of learning on a better foot so that they can focus better.

  • I feed my kids before they get on the bus. This is tough because they leave the house at 7:05. But it’s worth the extra effort in the morning.
  • I focus on protein and fresh fruit at home before sending them off for the day. If I can get some eggs or sausage on their plates and tummies, I feel so much better about whatever else they might choose to eat or drink at school. Before rushing out the door, I know they have some good nourishment in them.

Some high protein at-home breakfast ideas:

Here are a few of the menu items I’ve given my kids before sending them off. Keep in mind they only have about 10-minutes to eat before leaving to meet the bus (because I let them sleep as late as possible). So the portions are small and easy to eat (and I don’t allow any chattering between bites because oh my goodness that…sloooowwwwws…themmmm…dowwwwwnnnn).

  • Fruit. Any Fruit. Just pick one and eat it. Then I give them something like:
  • Scrambled Cheesy Eggs
  • Apple Slices and Peanut Butter (this gives them both their fruit and their protein!)
  • Apple Slices and Cheese
  • Banana with Peanut Butter
  • Sausage Patties or Links
  • Peanut Butter Toast
  • Bagel with Cream Cheese
  • Fried Slices of Ham
  • Ham on Toast
  • Sausage Sandwich
  • Egg Sandwich
  • Summer Sausage and Cheese

It’s actually been pretty fun to come up with ideas for this. One day I thawed six pounds of meat and made a huge batch of Homemade Sausage.

I froze the patties, uncooked, on paper plates separated with parchment paper. These have been great to pull out and fry quickly while the kids are waking up and getting ready.

Get my Homemade Sausage recipe here. The recipe calls for ground turkey, but I use other ground meats too! Also, you’ll save time making Homemade Sausage if you follow this great recipe for making Sausage Seasoning. I keep a big jar of it, then just stir it into a large batch of meat!

Reference this too!

This simplified breakfast menu idea is my go-to! Sneak peek at the skeleton plan:

Monday – Muffins
Tuesday  – Toast
Wednesday – Oatmeal
Thursday – Eggs
Friday – Granola or Cereal

Details and recipes here.

What do you feed your kids for breakfast before school?

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The Easiest Apple Pie

August 29, 2021 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

How lovely that the Easiest Apple Pie is also The Tastiest!

Once upon a time, I made all of our food from scratch. I took great pride in this and I worked for hours in the kitchen every day to put all of our meals and snacks on the table.

Then God taught me more about loving people. He continues to bring more children into our home and shucks if I haven’t made a homemade pie crust in years.

It’s hard to roll out pie crust whilst holding a chubbo sweetheart.

Do I still love homemade pie crust? Oh yes, very much. Might many of you still make homemade pie crust while loving on all the people God has put in your path? Very much, yes.

But as for me and my house, we shall buy the crust from the freezer section of the grocery store. And we will order it through Walmart Pick-up so that we don’t even have to go into the store because grocery shopping isn’t a thing we can do very easily right now.

So now you know the truth.

I buy pre-made pie crusts. And I simply don’t read the ingredient list on the package. I’ve decided that if I don’t know what’s in it, it can’t hurt us. Heh.

I can’t believe I’m doing this, but shucks if I’m not putting together a bullet list of store-bought pie crust tips for all of us right now. If we’re going to do this, we should do it the best way, am I right?

My Best Store-Bought Pie Crust Tips

  • I like to buy the deep-dish variety instead of the regular (go big or go home)
  • I like to buy several 2-packs and keep them in my freezer to pull out and use as needed (because apparently, I’ve decided that pies are a need)
  • I pull out my frozen crusts to put together quick pies or quiches for desserts or meals (easy peasy pumpkin squeezy)
  • Sometimes we eat Pumpkin Pie for breakfast because this is a vegetable-eating opportunity (and healthier than donuts or fruit loops)

Bonus Tip: Do you know how quickly you can grab out pre-made crusts, whip up Pumpkin Pie Filling, and bake pumpkin pies? So quickly. You should do this.

So now, let’s talk about the Easiest Apple Pie.

I suppose the actual easiest way to make apple pie is to buy a can of apple pie filling and pour it into a pre-made crust. But that would not be the tastiest. So we’re going to work for about ten minutes to make both the Easiest and the Tastiest Apple Pie.

apples

Here’s how to make and freeze Apple Pie Filling:

1. Wash, core, and slice apples into a large bowl. I leave the peeling on to save a step.
2. Stir in 1/4 cup sucanat or brown sugar plus 1 teaspoon cinnamon per every 5-6 apples.
3. Transfer mixture to quart-sized freezer bags, 3-4 cups of apple pie filling per bag.
4. Label the bag and freeze it for up to a year.

Here’s how to make an easy Crumb Topping:

1/2 cup rolled oats
1/3 cup sucanat or brown sugar
1/4 cup whole wheat flour
1/4 teaspoon cinnamon (optional)
1/4 cup butter (MELTED, if you recall)
1/4 cup chopped nuts or coconut flakes (also optional)

Mix together oats, sucanat, flour and cinnamon. Stir in melted butter and joy upon joy, it creates crumbs with little to no effort. Add nuts or coconut flakes. Triple the recipe to keep this crumb topping on hand for making the Easiest Apple Pies!

If you have frozen apple pie filling and frozen pre-made pie crusts, all you have to do is:

  1. Thaw your apple pie filling and your crust.
  2. Pour the filling into the crust.
  3. Top with Crumb Topping.
  4. Bake in a 350-degree oven for about 45 minutes to an hour or until apples are tender and juicy.

Oh how cute. This photo is from back in the day when I made crusts with my own hands. :)

How do you feel about store-bought pie crust? Is this perhaps a good time for me to tell you that I also consider frozen pizza to be a “need” in our home right now? Heh.

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What to do with All the Zucchini

August 27, 2021 by Tasha Hackett Leave a Comment

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Trying to figure out what to do with all the zucchini?

what to do with all the zucchini

Yum

It’s zucchini season! I didn’t grow any this year. Sad. But other people did and around this time each year people are giving them away because when a zucchini plant does well, it does well. And when it doesn’t, we all curse the vine-borer grubs in unison and praise God for grocery stores and our friends who somehow fought off the nefarious and disgusting grubs. Ah-hem. Back to the yummy part.

What to do with all the zucchini?

Zucchini might be one of our favorite versatile vegetables. Here’s what I do with it:

  1. Chop it up and pan fry with salt and pepper and other stuff to make a quick skillet dinner: a.) garlic, onions, mushrooms, shrimp. b) garlic, onions, beef, cabbage. c.) garlic, onions, tomatoes, parmesan cheese. You get the idea: cook it and eat it for dinner with some meat and garlic and onions.
  2. Shred (or use the food processor to chop) and bake it into muffins, brownies, pancakes, waffles, breads, etc. Some people freeze the shredded zucchini to use for later. I have done this and I NEVER have good luck with it later. It gets all weepy and soggy and then I get weepy and never use it. Best of luck to you if you decide to freeze it. I’d rather bake the bread and freeze that instead.
  3. Cut in half, scrape out the middle and make pizza boats. (Broil, then melt on your pizza toppings. Dip in pizza sauce.)
  4. Slice in half, or chop, and roast, broil, or grill with oil, salt, and pepper and just eat it!
  5. Use a zoodle thingy and make noodles. Easy Alfredo and shrimp used to be my favorite with this.
  6. Have I ever been tired of zucchini? No, I have not.
  7. This is my announcement: I will take your extra zucchini.

Don’t let all the zucchini go to waste, let’s start baking!

Of course, Laura already put together many of her favorite zucchini recipes, but that was ages ago and you may have forgotten about it. Click through some of those recipes or search “zucchini” on this site for more great ideas.

Are you a zucchini lover like me? I used to only be a zucchini bread (which is usually cake, let’s not kid ourselves) kind of girl. But then I grew up and realized that as a vegetable it can take on the flavor of butter and garlic and I do so love butter and garlic. Here are some great recipes for you to try as the zucchini crop comes in.

Simple Oven-Baked Pizza Nachos

Finely chopped and baked over the nachos is a great way to sneak more veggies into this meal.

Last Minute Stir-Fry

Frozen chopped zucchini will be a little soggier than fresh, but it holds up better than shredded, OR just add a few fresh ones to your frozen veggie bags.

Zucchini Waffles

This is a pumpkin recipe. I know. You can sub one squash for the other. It will be fine. Really. Many popular baked zucchini recipes have so much sugar in them they may as well be cake… try a less-sugar option and top with just a few drops of maple syrup, honey, or nut butter.

Have zucchini for breakfast!

Why have we decided that most vegetables are for lunch and dinner? Here’s a quick breakfast that I’ve made many times already this summer: In a hot skillet I melt butter, fry up a chopped summer squash (yellow or green), add in a can of chicken (because it’s breakfast and people are hungry for the food), salt and pepper and (here’s the secret ingredient), a tablespoon or so of lemon juice. You must not forget the lemon juice. Once the chicken is warmed and the lemon juice has sizzled for a few seconds, we eat and dance and go about our day warm and well-fed.

In hindsight, I will need to make that one into an actual recipe post for you. You will need to be reminded of it again because it is so delicious.

Do tell, what is your favorite way to eat this amazing and versatile vegetable?


book cover of bluebird on the prairie Tasha Hackett is a friend of Laura and author of Bluebird on the Prairie, a historical romance set in an 1879 Nebraska town. Zeke has his sights set for California, but Eloise prefers the quiet safety of her home. Is it possible they’re both searching for the same things? Find this heart-warming romance wherever books are sold.

To find out more about Tasha and her world of historical fiction, connect with her at www.TashaHackett.com.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Instant Pot Whole Chicken

August 22, 2021 by Bethany Lotulelei Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Did you know you can cook a whole chicken in your Instant Pot? This is one of my favorite time savers!

Instant pot Whole Chicken Recipe

Instant Pot Whole Chicken

by Bethany Lotulelei

Once upon a time, I was afraid of the whole chickens at the store. I wasn’t sure how to cook them properly, so I avoided buying them. Then one day, I got my courage up, and I purchased one. I stuck it in the oven, following a recipe I’d found online, and cooked it until I was sure it was done. The result? A sad, dry chicken that would have greatly benefited from some gravy.

I didn’t buy another whole chicken for quite some time, until I read a recipe that promised a moist, delicious rotisserie-style chicken with crispy skin. All from cooking it in the Instant Pot.

Could it be true? Would the Instant Pot deliver me a beautiful roast chicken in less than an hour? My curiosity was piqued, and I gave it a go.

This recipe has changed my life.

We routinely eat roast chicken, thanks to the ease of making it in the Instant Pot! It is seasoned, delicious, and (thanks to a secret which I will share with you in this post) the skin is nice and crispy! Win-win-win!

If you, too, are avoiding whole chickens, because of less-than stellar experiences in the past, might I encourage you to give this recipe a go?

A few tips:

  • Only buy a chicken that will fit in your Instant Pot. If you have a smaller Instant Pot then you’ll need to purchase a smaller bird as well! I was gifted some beautiful, free-range chickens that were double the size of the grocery store version, and none of them fit in my Instant Pot! Sob! I use Laura’s method to cook them, rotisserie-style, in the oven instead!
  • Stuff your chicken with something delicious–lemon slices, sprigs of herbs, onions, garlic, all of the above!
  • Season your chicken liberally. Add your favorite herbs + salt, and don’t sprinkle it lightly! You want a well-seasoned bird!
  • Save the chicken broth in the bottom of the Instant Pot, and mix it into your Instant Pot Mashed Potatoes or make a delicious gravy out of it!

How to Give it Crispy SkinYum

Are you ready to hear the secret of how you are going to ensure your chicken has beautiful, delicious, crispy skin? Step in closer. I’m about to reveal all…

I LOVED cooking the whole chicken in the Instant Pot: it was easy, it was fast, it was incredibly moist. But what I didn’t love? The skin. I missed the crispy skin the oven would give a whole chicken.

Then I discovered this tip: after you have finished cooking your chicken in the Instant Pot, pull it out, set it on a cookie sheet in the oven, and broil it.

Broiling it after it has already baked will give you an amazing, delicious, crispy skin paired with the moist, flavorful meat from the Instant Pot.

So good, and so easy!

Instant Pot Whole Chicken
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Delicious, moist whole chicken cooked in the Instant Pot!
Author: Laura
Recipe type: Main Dish
Serves: 6-8
Ingredients
  • 1 whole chicken with the innards removed
  • 2-3 T of melted butter
  • 1 lemon cut in half
  • 4 cloves of garlic
  • 1 onion, quartered
  • Seasoning of choice
Instructions
  1. Place trivet in the Instant Pot
  2. Pour 1 cup water into the bottom of the Instant Pot
  3. Rub melted butter over chicken.
  4. Stuff chicken with lemon, garlic, and onion.
  5. Season the outside of the chicken liberally with your seasoning of choice.
  6. Place chicken in the Instant Pot, and close the lid.
  7. Set on high pressure for 7 minutes per lb.
  8. Once cooking time is finished, allow pressure to release naturally for 15-20 minutes.
  9. Remove chicken from the Instant Pot, place it on a cookie sheet, and broil it for a few minutes until brown.
  10. Enjoy!
3.5.3251

 

Seasoning Ideas:

  • Italian Seasoning
  • Onion Soup Mix Seasoning
  • Ranch Dressing Seasoning
  • Rotisserie Chicken Seasoning

What’s your favorite Instant Pot recipe? Share below!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

My Favorite Way to Eat an Apple

August 18, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m afraid I’ve never shared my favorite way to eat an apple. You’ve been missing out! Come, let me tell you my ways…

You know me. I’m all about simple food, simple cooking, and simple meals. So this idea is as simple as the rest, but it does, in fact, involve a somewhat gourmet food item. Fancy much, Laura? Well, only when I eat apples.

This specialty item is this amazing little square of delight called Gjetost, and it is a game-changer when eating apples.

I’m linking it to Amazon so you can see it and read about it. But please don’t buy it from Amazon. It’s not nearly that expensive in stores!!!

What is Gjetost?

Gjetost (please don’t ask me how to say it) is a Norwegian cheese, and it tastes amazingly like caramel. How does it taste like caramel when it is in fact made from whey, cream, and milk? I do not know. I am not in charge of making Gjetost, nor have I ever been to Norway. But oh my goodness, this cheese! It is amazing!

But only with Apples

At least that is my personal preference. I’m not a fan of Gjetost by itself and a stand-alone cheese snack. It has a strong flavor, and when paired with apples, it is incredible! Most people in my house agree – Gjetost is amazing with sliced apples, but not really by itself. But then again, my very picky five-year-old likes chunks of this cheese without apples – who can predict the ways of a picky child?

How to Eat Apples and Gjetost

Our favorite way to enjoy apples and Gjetost is to slice apples into thin slices. Then we cut very thin slices of Gjetost. We make little apple and Gjetost sandwiches and we smile and eat and smile some more. I slice and slice and we can barely keep up because of all the slicing and the smiling and eating. Pink Ladies are our favorite variety of apple to eat with this cheese.

Where to Get Gjetost

I am unable to find this wonderful cheese in a regular grocery store. But then again, I live in a small town. When I’m in Lincoln, I can find it at Whole Foods or Hyvee. My guess for all of you who live wherever you live is that if you have a large-chain grocery store in your area that has a specialty cheese section, you are likely to find it there. Look for the little red wrapped cube of delicious cheese and give it a try!

Have you tried Gjetost before?

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The Easiest School Morning Breakfasts

August 15, 2021 by Laura Leave a Comment

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I can barely get my kids dressed on school mornings. So breakfast? Good luck. School morning breakfasts have to be the easiest of the easy.

Last year I shared a basic plan for how to make breakfasts simple on school mornings (no matter if your kids school at home or away). I’m reworking these ideas and reposting them because these ideas come in so handy!

Basically, to save me from having to think too hard, I have created a basic breakdown of what I now make or serve each weekday:

Monday – Muffins
Tuesday  – Toast
Wednesday – Oatmeal
Thursday – Eggs
Friday – Granola or Cereal
WHEN ALL ELSE FAILS – Protein Bars (because some days there’s no time to stop and eat so I have to send the kids out the door with one of these)

With this skeleton plan, I can now make fun adaptations each weekday to keep our menu fresh and fun! (I save pancakes or waffles or other special breakfast ideas for Saturdays.) :) And now I will give you more specifics about how this works for us…

The Easiest School Morning Breakfasts

Monday – Muffins

I can choose from these 40 recipes so that Mondays are never boring. I shall call this “Muffin Monday” because cuteness in the kitchen is underrated.

Tuesday – Toast

Let’s hear it for “Toast Tuesday.” Though now I have to admit, my cute names for days of the week have now run out. Anyway though, we can make this Stir and Pour Bread (or buy bread from the store, can I get an amen?) and then top it however we like. Peanut butter and honey is a favorite for most of us. Bagels fit into this category too and a toasted bagel with cream cheese is perfection.

Wednesday – Oatmeal

I try to keep this Homemade Instant Oatmeal on hand, but I often now splurge and buy these too. Either way, this makes for a fast breakfast!

Thursday – Eggs

We mostly prefer scrambled cheesy eggs, but occasionally we’ll fry them. I love how easy eggs are to make. And all my kids love them and eat them so well. Try them in a Make-Ahead Breakfast Sandwiches. Make Eggs in a Nest. Make Warm Chocolate Soother, Warm Pumpkin Custard, Warm Vanilla Soother – all of these include eggs.

Friday – Granola or Cereal

We like different kinds of homemade granola like:

  • Dark Chocolate Almond Granola
  • Easy Basic Homemade Granola
  • Granola ~ 5-Minute Stop-Top Version
  • Peanut Butter Honey Granola

Or, I can make these Homemade Chewy Granola Bars for a fun change of pace. Or I buy granola or cereal at Costco to keep on hand for quick breakfasts. If I have these Giant Breakfast Cookies in the freezer, even better! See also: Breakfast Cookie Cups.

Always serve fruit

Fruit at breakfast is a given at our house. So with all of the above day-of-the-week breakfast ideas, everyone can choose what fruit they like best. I try to keep a variety on hand, depending on what is in season. Our favorites for breakfast are:

  • Applesauce
  • Blueberries
  • Apples
  • Oranges/Clementines
  • Bananas
  • Pears
  • Strawberries

What do your school morning breakfasts look like?

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10 Favorite Back-to-School Instant Pot Meal Ideas

August 11, 2021 by Bethany Lotulelei Leave a Comment

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Looking for a way to shorten your dinner prep? Try these 10 back-to-school Instant Pot ideas!

10 Favorite Back to School Instant Pot Dinner Ideas

10 Favorite Back-to-School Instant Pot Meal Ideas

by Bethany Lotulelei

It is so hard to get dinner on the table in super busy seasons!

I find, that if I don’t have a plan in place, then I resort all too often to frozen pizzas or fast food. Everybody in my family needs to eat, multiple times a day (you too?!), and when we throw in extra activities, new schedules and our calendar gets full then it is even trickier to make several nourishing meals per day.

Enter: the Instant Pot!

Laura purchased her own Instant Pot a few years back (here’s her review!), and since then, she has provided so many wonderful recipes!

Why I Love the Instant Pot

I received an Instant Pot as a wedding present, and I am sad to say that it sat in our closet for years. It was a little intimidating: I’d heard that pressure cookers could be dangerous! My husband started using it to cook rice, and seeing it on my counter pushed me to finally figure it out for myself.

Once I realized how easy, and safe it was to use–I was kicking myself for not trying it sooner! I really thought it couldn’t take the place of my beloved crock pot, but I soon realized that there are some recipes that work so much better in the Instant Pot! It speeds everything up, and helps me get supper on the table on nights in which I would not have had time to throw together a full meal otherwise.

Did you know you can cook a whole chicken in the Instant Pot in a little over an hour? Amazing! Magical! Stupendous! I could go on and on.

There are still a few recipes I only make in my crock pot, but I’ve found that my Instant Pot has become a heavy lifter when it comes to my meal planning. I’ve even considered buying a second one.

My absolute favorite ways to use my Instant Pot, and cut back on dinner prep include: making ground beef ahead of time in bulk (it’s SO nice to have cooked meat ready to go for the week!), cooking a whole chicken in less than an hour, and making mashed potatoes (the Instant Pot makes mashed potatoes SO easily!).

Here are a few additional recipes that I have grown to love, and use often!

10 Favorite Back-to-School Instant Pot Meal Ideas

  • Simple Creamy Chicken Soup
  • Bacon Chicken Pasta
  • Simple 10-Minute Mac and Cheese
  • Simple One Dish Chicken Florentine
  • Beef Roast
  • Simple Creamy Pasta
  • Chili Mac
  • Simple Hashbrown Casserole
  • Taco Pasta
  • Simple Lasagna Casserole

A few extras:

  • How to Cook 5 lbs of Frozen Hamburger Meat in 30 minutes
  • Bone Broth
  • Mashed Potatoes
  • Stick-of-Butter Rice

What are your favorite Instant Pot recipes? I’d love to know! Share in the comments below.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Eat Paleo on a Road Trip

August 8, 2021 by Tasha Hackett 1 Comment

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How to Eat Paleo on a Road Trip

by Tasha Hackett

Hi everyone! Before you skip this because you’re not a fan of paleo diets. WAIT!! STOP!! This is still for you. Just pretend you like to eat fresh, wholesome foods. Foods that give you fuel and energy and build you up instead of tear you down. Paleo, or any special diet, or budget, or lifestyle that includes not eating fast food junk can be overwhelming at home. But eating paleo on a road trip? Is it even possible? Yep. It is. I’ll show how!

Here’s how I survive road trips eating paleo:

paleo road

Eat a solid breakfast and plan ahead.Yum

If you’re anything like me, you might be used to making sure all the kids have breakfast and snacks available, but you forget to feed yourself? Okay! If you’re on a special food plan, that’s not going to work anymore. I fry up a great skillet of eggs and fresh onions, toss in a few cups of spinach at the end to wilt, mix in an avocado and salsa… yes, it takes at least 15 minutes. But so totally worth it.

No chance of stopping for donuts on the way out of town because I have great food for fuel in me and I feel great! I plan ahead when possible. Am I going to still be on the road for the next meal? Where can I get food? The answers to those questions will guide what I bring with me and where I plan my longer stops.

fruit

Stop at grocery stores and canned meat is OK!

If I’m going to be on the road during the next meal and I haven’t already packed food, then I stop at a grocery store! Ben and I started doing this for budget reasons when we were first married and we loved it. We could spend $25 on “luxury” food items, and it would last us a meal and snacks or more. We’d grab fresh deli meat and cheese, fruits, veggies, and other fun snacks. But now that I’m driven by my health and not by the budget, grocery stores are still the place for me to go to find food. (Pre-made salads, guac, Nut-Thins, meat, fruit and veggies, Larabars.) And here’s a neat tip… canned meat. Though it’s not amazing, it’s protein and calories and energy. Ever tried opening a can of chicken and digging in? I dare ya. It’s a meat source that you can bring along that doesn’t need refrigeration.

Travel with the blender.

Likely, you’ll be traveling to a place to stay for a few days and you’re going to get hungry while you’re there. If possible, I bring my Blentec with me. Working in the kitchen at a camp earlier this summer was a blast. Baking with everything I needed was purchased for me and staff to wash dishes and someone else to hold my babies? Yes, please! But I knew I’d be surrounded by traditional camp food, and I didn’t want to be grumpy and hungry. Obviously, I needed my chocolate. Therefore, I brought the Blentec and whipped up my go-to chocolate shake for the meals I needed to avoid. (Pizza, lasagna, pancakes, pot pie, etc.)

Know your boundaries and don’t make excuses.

If you’re eating paleo because you want to lose weight… well, you get to decide how strict you want to be. If you’re celiac and you will break out in a terrible rash or be sick the rest of the day if you eat pizza, that requires more careful planning. Road trips can be difficult for elimination diets. I eat paleo for a lot of reasons, but the easiest to explain is the migraines. When I switched to a paleo diet, I very quickly stopped being in pain. They went from 17 days a month to 3-4 days a month. I tolerate oats and other gluten-free grains in moderation. I don’t react to corn chips or small amounts of cheese. But ice-cream? No way. Because the headaches are so severe I don’t even crave tasting the “banned” foods anymore. Clearly, I’m human—I have my moments when I’m sad about not being able to enjoy a cinnamon roll, but then I remember the amount of pain I used to be in and I go make myself a batch of homemade chocolate and all is right with Tasha’s world again.

paleo

Know your WHY.

If you’ve been following Laura for a while you’ve seen the progression from homemade foods, low-sugar foods, organic or non-organic, simple meals, we love people more than food… and it’s all wonderful! And Laura knows her why. If I was on a diet for the fun of it… I would have a hard time following through. But knowing that I’m on a “diet” for very specific health reasons makes a huge difference. Otherwise, why would I bother with paleo on a road trip? Whatever the reason you’ve made it this far into this article: Do you know why you eat the way you eat? Why do we stop at a fast food restaurant? Do we think it’s going to be cheaper? Faster? Tastier? I challenge you to think about why you eat what you eat and what you might want to change. Depending on your why, you might be able to splurge and have a treat on a road trip! Have a treat and enjoy every bite of it.

Traveling soon? Whatcha gonna eat?!


book cover of bluebird on the prairieTasha Hackett is friend of Laura and author of Bluebird on the Prairie. Tasha spends most of her time with four chatty children that she homeschools and a fun-loving, supportive husband. They give her the kind of love people write books about. Find out more about her and her historical Christian romance at www.TashaHackett.com. Her novel is available wherever books are sold and she loves to speak about the novel at libraries and other bookish events.

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School Morning Routine – One Way I CHEAT!

August 4, 2021 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m about to tell you a big way that I cheat on our school morning routine. Think you can handle this truth I’m about to share?

I’m new at this “send your kids to school” thing. We homeschooled our kids for 17+ years. But now here I am, getting kids up and out the door for school every morning.

Early. After being up with a baby at night for feedings.

If you’d like, I can keep giving you more reasons to justify this lovely way I cheat in order to get my kids out the door to meet the bus on time. But none of us really needs reasons and excuses, right? Because getting kids ready for school on time IS A THING, am I right?

Or is it just me?

Are my kids the only ones who stare with dull eyes at the sink when I say, “Please hurry and get those teeth brushed!”

Blank. Stare. 

“Please hurry and go get your shoes on!”

Walks. Slowly. Tooooo. Theeeee. Shooooooooes.

What in the actual world?

Why do I even use the word hurry? WHY?

I try not to say the word “hurry” anymore when giving instructions to my kids because it seems so pointless. But shucks if I don’t find myself saying it every time anyway. I am holding onto a nugget of hope that maybe one day it will work? They’ll be like, “OH!!! I was going to freeze myself by this closet door and not get out the backpack I obviously get out every single morning. But Mom told me to hurry! So I’d better go fast!!”

Hurry is not a word that helps the children find speed. Mom sheds a tear.

Perhaps your kids get up early, dress themselves, eat a full breakfast, fix their hair, brush their teeth, gather their school belongings, and have so much time to spare that they read a book until it’s time to go. If so, please know how happy I am for you. The rest of us are over here just trying to help our kids remember that their shoes are right where they left them last night and that said shoes are to be put onto their actual feet.

School Morning Routine – One Way I CHEAT!

Yes, we put shoes and backpacks by the door each night. Yes, we eat a simple breakfast. Yes, coats and jackets and teacher notes and homework is all taken care of before we go to bed the night before. So what else is there?

This:

My children sleep in their school clothes.

Allow me to explain.

My school children are currently 5 and 7 years old. They are slow to get dressed, which makes me appreciate dealing with this need at night before bed instead of in the morning when the bus is almost here and the word HURRY isn’t helpful.

They don’t wear fancy clothes. My children and their clothes are always clean and fresh. Nothing is wrinkled in the morning when the kids roll out of bed because my 5 and 7-year-olds wear non-wrinkly clothes like joggers or leggings and pullover shirts.

At night while we brush teeth, potty, make sure shoes and backpacks are ready by the door – we also choose and put on our “tomorrow clothes.” This includes clean underwear, and the entire process also often includes a bath. So they are nice and clean, they put on clean underwear and clothes, then we finish our bedtime routine and head to bed. Wearing tomorrow’s clothes.

The Next Morning

I wake up the kids and would you look at that?? They are already dressed for the day!

This is a beautiful thing because instead of telling my kids to hurry and get dressed, I can say hurry and do all the other things because we aren’t spending a solid ten minutes staring at the tags in our shirts instead of putting them over our heads – for the love of my sanity.


Keith is wearing jammies as we get ready for bed.
This is because he doesn’t have to leave tomorrow morning.
Brayden though. See how he’s wearing tomorrow’s shirt?
Though I just noticed that it’s on backward. Here’s hoping we fixed that.

Have you ever done this?

Do you think I’m a weirdo? I mean, well, yeah. But I mean about this new weird thing I just told you about.

I used to do this with my older boys on Sunday mornings when they were little. They’d bathe on Saturday nights, put on their church clothes, go to bed, then roll out on Sunday mornings with a polo and khakis already on their cute little bodies.

I’m telling you, it’s an amazing time and stress saver if you have little ones to get out the door for school or for anything you need to get out the door for in the mornings.

What are your secrets for getting kids ready on time in the mornings?

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The Easiest Way to Make Steak Gravy

August 1, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Have some leftover steak? Here’s the easiest way to make steak gravy!

Did you see my recent post about making biscuits with one hand? It’s by far the easiest way to make biscuits! Very little mess!

That day, while I was only interested in the biscuits so that I could slather on the butter, I knew that Matt and our big boys would be looking around for some gravy to put on them. (Seems that I should write a book called “If You Give a Boy a Biscuit”…)

I remembered that I had some leftover grilled steak that we needed to use up. And so, I used it to make Steak Gravy.

No one complained. No, not one.

The Easiest Way to Make Steak GravyYum

The Easiest Way to Make Steak Gravy
 
Save Print
Author: Laura
Serves: 2-3 servings
Ingredients
  • 2 leftover cooked steaks
  • ¼ cup butter
  • 3-4 Tablespoons cornstarch or flour
  • 2 cups of milk (more if your gravy seems too thick)
Instructions
  1. Cut leftover steak into small bites. (I use kitchen shears to make this easier!)
  2. Put the bites into a skillet.
  3. Add butter.
  4. Melt the butter while heating the steak.
  5. Sprinkle in cornstarch or flour to make a paste.
  6. Add milk.
  7. Cook and stir over medium to high heat until mixture is thick and bubbly.
  8. Salt and pepper per your preference.
  9. Serve over biscuits
3.5.3251

 

 

If your gravy fails to thicken, mix a “paste” of 2 Tablespoons flour with 3 Tablespoons of water. Stir the mixture into your gravy, little bits at a time until the gravy thickens to desired consistency. Do NOT sprinkle flour directly into the gravy. That’s how lumpy gravy is made. :)

Prefer to make sausage gravy? Here’s our easy and delicious Sausage Gravy Recipe.

Steak Gravy over Mashed Potatoes

Yes, please.

What an amazing meal this will be! Here are our easiest methods for making mashed potatoes:

  1. How to make mashed potatoes in the Crock Pot
  2. How to make mashed potatoes in the Instant Pot

Making mashed potatoes with either of these methods creates so little mess to clean up!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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