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Big Family Food and Fun: April 21-27, 2024

April 28, 2024 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: April 21-27, 2024 post!

Big Family Food and Fun: April 21-27, 2024

Sunday morning was a bit less intense compared to the past few weeks. Instead of having to pack an entire lunch for our family to eat after church and before Keith’s soccer game, we were planning to enjoy a potluck lunch with our church family. My only responsibility was to take Frosted Brownies, which I had baked and frozen last week.

So while feeding all the kids breakfast, I put BabyBoy#11 into one of our kitchen sinks for his “bath.” A couple of the kids had fun helping me.

We loved spending extra time with so many friends after church while we ate.

Then we loaded up and headed to Keith’s soccer game. I had packed apples and pistachios to snack on at the game because even though we had just eaten lunch, we seem to always still need snacks. ;)

I tried to capture a picture of Keith’s fan club as we all trailed out after the game. We are quite a parade.

I had put a a Pork Roast into a crock pot early that morning for our dinner that night. But it was still not quite done at mealtime. So I left it to continue cooking and pulled out leftovers to fill our bellies.

It was a boring and no-veggie dinner of leftover Smoked Chicken, Mac and Cheese, and Toasted Sourdough Bread.

I had made some Peanut Butter Cup Whipped Cream that afternoon so we all enjoyed it with graham crackers as a treat after dinner.

Monday morning for breakfast I scrambled eggs and the kids made toast for themselves to go with their eggs.

It was a warm day so the girls were so happy to put on new summer-y outfits!

I attempted to take Anna to Food Distribution where Keith and I go on Monday mornings. Once Keith starts Kindergarten next year, Anna will be my Food Distribution sidekick. I instructed Keith to show her how it’s done and he did – sort of. They got pretty distracted by toy donations in the room where we were working, oy.

I just had the two of them for the rest of that morning because Matt and Elias had taken the three youngest kids to York for the day to spend time with our friend Nancy. So I spent my time and energy working extra on some of Keith and Anna’s behavior needs. And I taught them both to help me load the dishwasher.

After school, Kiya set up a nail salon on our back steps. :)

We had lots of visits from friends that afternoon/evening as our dear friend Phyllis came to see us. She showers us with love when she comes and our time with her is such a gift.

Then friends Charlene and Samantha came for the evening. Once our girls discovered Samantha’s purse, it was all over. Thank you, Sam, for letting them use up ALL YOUR LOTION AND CHAPSTICK. All of it. Gone. Plus dental floss. Bless.

I was so busy enjoying friends that evening that I didn’t cook or take pictures of what I didn’t cook. ;)

I asked Elias to throw in four frozen pizzas for us, which he did, and here’s what that looked like at the end of the night:

Tuesday, Matt and I made a plan to run to a couple of stores and then go to a park before heading home. I packed lunch, knowing that we would need to eat through all of these plans.

We had some lunchmeat that needed to be eaten up so I put it on buns with cheese and melted them in our air fryer just before we left for our outing.

Matt stayed in the van with our littles while I ran into Walmart for inner tubes so he could fix bike tires later that day. While in the store, I couldn’t not run over to see if there were any food mark-downs, right? Woo – marked down pizzas!

And a beef roast for $3.08/pound!

Our time at the park was windy! But it was a good outing for the kids so that we could get their energy out.

We dropped Acacia and Josie off at Ms. Kathi’s on our way home for their special time with her that day. Then we got home and put away groceries we’d picked up that afternoon. Here’s what I got at Aldi:

Keith and Anna didn’t have school that day. Anna was excited to help me load the dishwasher, seeing as she’d been taught how the day before and was now an expert.

Keith played in the dirt all afternoon and came in with a mustache.

Justus, Kelsey, and Kelsey’s mom, Nicole, came for dinner that night! Brayden, Kiya, and I had just arrived back from helping at the Food Distribution but I had all the food in crock pots or ready to rewarm on the stove. We had Sunday night’s Pork Roast, Crock Pot Baked Potatoes, Corn, Green Beans, Rolls, and Strawberries with Whipped Cream.

We don’t get to see Nicole very often so it’s a huge treat that she is in town!

Wednesday morning, I made French Toast and Bacon. I also blended up a smoothie full of greens for Matt and me.

It is worth a mention that I do very well keeping children alive. But plants? Not so much. (Water perked these back up, thankfully.)

While the plants were suffering and dehydrated, I also failed to pull the last of our  bacon out of the oven at the right time. I decided to make as much bacon as possible that morning to get ahead. But then I forgot about these pans when I went upstairs to get myself dressed and ready for the day.

Can’t win ’em all.

Matt and Elias spent the day in York working again and they took the youngest three kids to our friend Emma’s for the day. They loved this!

That night for dinner I grilled some Pork Steak I’d picked up on the cheap a few weeks ago.

They turned out amazing! We ate them with strawberries and salad.

Thursday morning I let Brayden and Kiya toast their own bagels or toast in the air fryer (they consider this a huge privilege). We ate them with applesauce or bananas.

Matt needed some items at Menards so he dropped three kids and me at Sam’s while he took the other two kids across the parking lot to Menards to do his shopping. My main goal was to get fruits and veggies because we go through them so quickly. Beyond spinach, spring mix, broccoli, oranges, salad kits, and grapes, I picked up some kleenex, plastic containers, barbecue sauce, pickles, heavy whipping cream, almond butter, hot dogs, milk, eggs, and fig bars.

We dropped Acacia and Josie off at Josalyn’s where they spent some time painting. :)

Late afternoon I handed everyone a box or two of kleenex from the case we’d bought at Sam’s that day and we all paraded up the stairs to put them on our storage shelf.

Kiya is quite the organizer, so she helped everyone put their box in its place.

We had to be at the kids’ school that evening for a special Preschool Family Open House so for an early dinner I baked the Walmart pizzas that I’d picked up earlier in the week.

Keith and Anna were so excited to introduce us to all their friends. Brayden was excited too because he has had the privilege of helping in a preschool classroom a few mornings recently. He felt like a celebrity when he walked in and was swarmed by little ones who were happy to see him!

There were activities set up at tables for us to enjoy.

Of course Anna found the flamingos at the photo booth!

Friday the kids didn’t have school so I made a huge batch of pancakes with sausage.

I was planning to make these Chocolate Cupcakes (with spinach) but discovered that I didn’t have any chocolate cake mixes. Not to worry – I just added a little bit of cocoa powder to the yellow cake mix to cover up the green spinach. :) While I was using greens, I made another batch of these smoothies for Matt and me.

Mid morning I packed up a lunch for us to take on our outing for the day. It was rainy and wet outside so we decided to take everyone to the indoor mall play place to get energy out. For lunch I packed Cheese, Salami, Crackers, Grapes, and the Cupcakes with a container of frosting to surprise the kids.

The mall play area was a big hit!

At lunchtime we took all eight kids (our Bonus Boy was with us again this weekend) to potty and wash hands. Then we sat in the Food Court and handed out the lunch we’d packed. It was both sweet and crazy. :)

Back at home, there were tornado sirens off and on all afternoon, which was a bit nerve-wracking for some of our kids. As many of you heard, there ended up being a lot of tornado-action here in Lincoln and in Omaha and surrounding areas. THANK YOU SO MUCH to all who emailed to check in on us. Thankfully, we are all safe and sound.

Because of the craziness of the afternoon, we stayed in that night and warmed up leftovers for dinner. Kiya was excited to be our food-warmer-upper. :)

While Kiya was working on dinner, I used Sunday’s leftover Pork Roast to get ahead for future meals. I put together a huge pan of Party Potatoes with Pork Roast. Then I turned the rest of the meat into sandwiches like this. All of the adults in our house love having individually wrapped sandwiches on hand to grab and go for work needs.

Saturday morning we had No-Bake Chocolate Chip Cookie Dough Bites. (I had intended to make No-Bake Snickerdoodle Bites but realized too late that I didn’t add cinnamon. So I switched to chocolate chip and no one complained!)

While the kids played outside, I prepped our Sunday lunch. We were going to have a fun Sundaes on Sunday event with church friends right after worship service and everyone was to bring their lunch. I made two loaves of bread worth of Uncrustables to take with us. Then I used the crusts to make Easy Bread Pudding for our Sunday breakfast.

I headed outside so Matt could come in and get something done. I discovered that Brayden and Kiya were across the street with our neighbor, John. He is a plant and flower expert and they were helping him and learning as they went. This is so good for them!

Then John came over and started teaching our girls about the weeds in our yard that look like flowers. Note how Acacia has her arms around Josie and Anna. She is such a little mama. :)

The weather was decent so we decided to load up the eight kids and go to the zoo for a few hours. I grabbed a random assortment of whatever was easiest to grab for us to eat for lunch an snacks while we were there.

After we finished eating, the kids lined up on a wall to watch a Porcupine lesson being taught in the exhibit area.

We headed over to look at other animals and were stopped by a Peacock with all its feathers spread wide. Amazing!

We played in the sand area for quite a while before loading up for home. We had a huge afternoon/evening with people stopping by for visits including overnight guests. Our friend Malorie has turned into Elias’ girlfriend Malorie. :) :) :) She graduated from college that day and her family came to spend the evening and night with us. It was a wonderful time getting to know each other better!

For dinner I made a meal similar to this one with Smoked Chicken Legs, Caesar Salad, Corn, Baked Beans, and Rolls.

We got a bunch of dirty, tired kids through the bath and that was our week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

12+ Ways to Use a Rotisserie Chicken as Fast Food

May 3, 2023 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Use a Rotisserie Chicken as fast food? Oh yes! Here are 12 full meal ideas to work with as you get your creative meal idea juices flowing…

Seeing as Costco and Sam’s offer their delicious Rotisserie Chicken for just $4.98 every single day – we should keep this in mind as a Fast Food option as a way that saves money and provides a healthy meal! Here are some tasty ideas to create a meal with a Rotisserie Chicken:

Ways to Use a Rotisserie Chicken as Fast Food

There are so many different food combinations we can put together to enjoy a rotisserie chicken as a meal! Anything you choose will offer a fast food meal at a fraction of the price compared to ordering take-out at a restaurant. And you can put together some very healthy meal options too!

Look through all the different Rotisserie Chicken meal combinations below. Put these items into your cart, take them home, and put them on your table. Or, how about taking any of these to the park for a simple picnic?? So delicious and fun!

Rotisserie Chicken Meal Ideas:

  1. Rotisserie Chicken, Caesar Salad Mix, Fresh Strawberries
  2. Rotisserie Chicken, Croissants, Romaine Lettuce, Grapes (at home, grab out mayo, mustard, and ranch to complete your sandwiches)
  3. Rotisserie Chicken, Potato Salad, Pickles, Blackberries
  4. Rotisserie Chicken, Mixed Greens, Sliced Cheese, Crackers, Watermelon (enjoy salad dressing that you already have in your fridge with your mixed greens)
  5. Rotisserie Chicken, Hawaiian Rolls with butter, Coleslaw, Grapes
  6. Rotisserie Chicken, Baby Carrots with Hummus, Veggie Straws, Cherries
  7. Rotisserie Chicken, Tortilla Chips with Guacamole, Grape Tomatoes, Sliced Melon
  8. Rotisserie Chicken, Baked Beans, Fruit and Veggie Tray
  9. Rotisserie Chicken, Pasta Salad, Cherry Tomatoes, Fruit Cups
  10. Rotisserie Chicken, Tortilla Chips with Salsa, Olives, Pickles, Peaches
  11. Rotisserie Chicken, Tomato Soup, Cheese and Crackers, Pears
  12. Rotisserie Chicken, Steamed Veggies, Rolls with Butter, Cuties

Mix and Match any combination of these, or add anything else you find that looks good! Simply grab a Rotisserie Chicken (or two if you have a large family, pick up some simple sides, and you have a quick, easy, and healthy meal!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Tips to Save Time in the Kitchen

April 24, 2022 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Since 2007 I’ve been sharing tips for how to save time in the kitchen. Here are some of my best!
Now that it’s 2022 and we’ve added more amazing kids to our family, I find that I continue to find more and more ways to use my time as wisely as possible.

My current favorite ways to save time in the kitchen:

  • Easy ways to have fruit always available for our kids to grab
  • How to easily eat a ton of fresh greens every day: kid version; grown-up version
  • The simplest meal plans (provided for you!) which include the simplest of recipes
  • Why you should just dump sauce on chicken
Here are some additional time-saving ideas – in case you want to be awesome and make Cinnamon Rolls and Granola:
  • how to make 5-Minute Stove-Top Granola
  • how to make Stir-and-Pour Bread
  • how to avoid kneading Cinnamon Rolls
  • more ways to cook once and eat twice
  • to make salads as meals so we eat plenty of greens
  • how to very easily add fruits and veggies to our meals
  • how to avoid chopping onions
  • 3 small appliances that save time and energy

I’ve been buying granola as of late and the only cinnamon rolls we eat are ones I bought at Christmas-time from my nephew and nieces who were baking to raise money to buy more chickens for their family project. :)

So apparently that’s my newest time-saving tip: Buy it from someone else, ha. Goodness, how far I’ve come. I’m the one who used to make everything from scratch. I don’t even remember that old me anymore. :) I don’t have any guilt over this – the old me or the new me. That’s God at work, people. :)

Still, we are eating quite a lot of nourishing foods each day, even if we do compromise here and there.

What are some of your time-saving tricks?
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What to do with All the Zucchini

August 27, 2021 by Tasha Hackett Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Trying to figure out what to do with all the zucchini?

what to do with all the zucchini

Yum

It’s zucchini season! I didn’t grow any this year. Sad. But other people did and around this time each year people are giving them away because when a zucchini plant does well, it does well. And when it doesn’t, we all curse the vine-borer grubs in unison and praise God for grocery stores and our friends who somehow fought off the nefarious and disgusting grubs. Ah-hem. Back to the yummy part.

What to do with all the zucchini?

Zucchini might be one of our favorite versatile vegetables. Here’s what I do with it:

  1. Chop it up and pan fry with salt and pepper and other stuff to make a quick skillet dinner: a.) garlic, onions, mushrooms, shrimp. b) garlic, onions, beef, cabbage. c.) garlic, onions, tomatoes, parmesan cheese. You get the idea: cook it and eat it for dinner with some meat and garlic and onions.
  2. Shred (or use the food processor to chop) and bake it into muffins, brownies, pancakes, waffles, breads, etc. Some people freeze the shredded zucchini to use for later. I have done this and I NEVER have good luck with it later. It gets all weepy and soggy and then I get weepy and never use it. Best of luck to you if you decide to freeze it. I’d rather bake the bread and freeze that instead.
  3. Cut in half, scrape out the middle and make pizza boats. (Broil, then melt on your pizza toppings. Dip in pizza sauce.)
  4. Slice in half, or chop, and roast, broil, or grill with oil, salt, and pepper and just eat it!
  5. Use a zoodle thingy and make noodles. Easy Alfredo and shrimp used to be my favorite with this.
  6. Have I ever been tired of zucchini? No, I have not.
  7. This is my announcement: I will take your extra zucchini.

Don’t let all the zucchini go to waste, let’s start baking!

Of course, Laura already put together many of her favorite zucchini recipes, but that was ages ago and you may have forgotten about it. Click through some of those recipes or search “zucchini” on this site for more great ideas.

Are you a zucchini lover like me? I used to only be a zucchini bread (which is usually cake, let’s not kid ourselves) kind of girl. But then I grew up and realized that as a vegetable it can take on the flavor of butter and garlic and I do so love butter and garlic. Here are some great recipes for you to try as the zucchini crop comes in.

Simple Oven-Baked Pizza Nachos

Finely chopped and baked over the nachos is a great way to sneak more veggies into this meal.

Last Minute Stir-Fry

Frozen chopped zucchini will be a little soggier than fresh, but it holds up better than shredded, OR just add a few fresh ones to your frozen veggie bags.

Zucchini Waffles

This is a pumpkin recipe. I know. You can sub one squash for the other. It will be fine. Really. Many popular baked zucchini recipes have so much sugar in them they may as well be cake… try a less-sugar option and top with just a few drops of maple syrup, honey, or nut butter.

Have zucchini for breakfast!

Why have we decided that most vegetables are for lunch and dinner? Here’s a quick breakfast that I’ve made many times already this summer: In a hot skillet I melt butter, fry up a chopped summer squash (yellow or green), add in a can of chicken (because it’s breakfast and people are hungry for the food), salt and pepper and (here’s the secret ingredient), a tablespoon or so of lemon juice. You must not forget the lemon juice. Once the chicken is warmed and the lemon juice has sizzled for a few seconds, we eat and dance and go about our day warm and well-fed.

In hindsight, I will need to make that one into an actual recipe post for you. You will need to be reminded of it again because it is so delicious.

Do tell, what is your favorite way to eat this amazing and versatile vegetable?


book cover of bluebird on the prairie Tasha Hackett is a friend of Laura and author of Bluebird on the Prairie, a historical romance set in an 1879 Nebraska town. Zeke has his sights set for California, but Eloise prefers the quiet safety of her home. Is it possible they’re both searching for the same things? Find this heart-warming romance wherever books are sold.

To find out more about Tasha and her world of historical fiction, connect with her at www.TashaHackett.com.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Tips and Tools to Make Menu Planning EASY

January 26, 2021 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

It really is possible to make menu planning easy, even if it’s a task you’ve never enjoyed. Here are my best tips and recommended resources to help. :)

Tips and Tools to Make Menu Planning EASY

Let’s just dive right in, shall we? Here are some of the tips I’ve found that are really helpful for simple menu planning. After I share these, then I will present you with some really great tools. :)

When it comes to figuring out food for your family…

1. Decide to have a good attitude about menu planning.

If you’ve always hated figuring out what to feed your family every day, keeping a good attitude about it can be tough. Even if you don’t mind or even actually enjoy menu planning, the daily grind of it can sometimes get old and tiresome. But the truth is that we all need to eat every day; therefore we do need some sort of plan so that we don’t become stressed out over food.

It’s possible you hate menu planning because you don’t plan your menus. (Eh?) What I mean is, if you don’t decide on a simple meal plan before it is mealtime, you’ll find yourself trying to figure out food for your family at the point in which they are all hungry, you are too hungry to think of good ideas, and you’re trying to make plans AND make food in the middle of ALL THE HUNGER.

This is no fun. It does not work. And it gives our brains the message that meal planning is hard and awful.

Take a deep breath. Pray. Choose joy over stress and angst. Menu planning can become easier. Learn what works for you (lots of ideas below), and decide to believe the truth that YOU CAN DO THIS.

2. Recognize that there are many ways to plan – so figure out what works for you!

Some people make a menu plan for an entire month. Some for each weeknight. Some for every single meal and snack of the day. Some subscribe to a menu planning subscription. Some make a plan each morning to carry out through the day. Some write down all the specifics on meal planners. Some make plans on a marker board. Some don’t write anything down at all.

These are only some of the methods and options – which proves that there are many ways to plan and that no one way fits the needs and preferences of every person or family.

If I was a once-a-month menu planner (which I am not, but if I was), and I told you “you should do it just like I do it!!” and then you tried it and it didn’t work for you, you might decide that menu planning isn’t for you. But the truth is that while once-a-month menu planning (and all the other methods) works for some, it doesn’t work for everyone. Menu planning is definitely not a one-size-fits-all thing. Toy with ideas, use resources that are available – and there are many! – and find a method that works for you.

3. Keep it simple.

Unless you really love gourmet cooking and creating elaborate meal plans, there is no reason to make menu planning and cooking for a family more difficult than it needs to be.

Discover simple recipes that you know your family will enjoy and that will not take long to prepare. Keep them in your back pocket (literally, if it helps; see below for details!). Jot down meal choices in a notebook, in your daily planner or calendar, or on pretty printable menu planning pages to keep on your fridge.

Think about and decide on your main dish, then consider simple fruit and veggie side dishes to round out your meal with nourishment.

We’ve all gotta eat. But we do not all gotta spend hours every day to make this happen!

Now I’m going to show you some wonderful tools that can make menu planning much easier.

Tools to Make Menu Planning Easier

We’re going to look at some tools that:

  • Show you how to budget when grocery shopping
  • Provide kid-friendly menu and snack planning ideas
  • Give you hundreds of recipes that are both easy and healthy
  • Walk you through how to get started with menu planning
  • Offer printables and planners to make the job easier
  • Teach you about basic nutrition, weight loss options, and special dietary needs
  • Help you get organized, actually, easily :)

I have somewhere around 60 resources to tell you about, but first, take a look at one of my new favorite menu planning tools!

The Easiest Recipes, in a Flipbook!

A few weeks ago, I took the recipes from my High Five Recipes eCookbook (recipes that all call for only 5 or fewer real-food ingredients!) and I turned them into a super handy Recipe FlipBook. Man, I am loving this – and this is what I was referring to when I said, “Keep simple recipes in your back pocket!”

I formatted each recipe to fit onto a  color-coded 4×6 card – then I sent them all to Walgreens to be printed. Just a few dollars later, I had all 86 recipes printed onto cards. I punched a hole through them, put a ring in the corner to hold them together, and tada! A High Five Recipes Flipbook!

This little tool is really handy (and fun!) because I can just grab it and start flipping through it for easy meal or snack ideas. Each section is color-coded to make it easier to go directly to the section I need: Breakfast Ideas, Main Dish Ideas, or Snacks and Treats Ideas.

The cards make it easy to see at a quick glance which few ingredients I’d need if I chose that recipe. Annnnnd since all of the recipes call for just 5 or fewer basic ingredients, I likely have most of the ingredients on hand and I know that the recipes will all go together quickly too!

I just added this new resource to my shop, so be sure to check it out!

And look what else!

We just added our brand new 52-Week Simple Meals Planning Packets Collection 2!

Sometimes you just need someone to make the plan and tell you what to get at the grocery store, you know? We’ve been offering our Simple Meals Subscriptions here for several years to help with this – and they are awesome and well-loved! This collection includes 52-weeks worth of these Simple Meals planning packets – categorized in Winter, Spring, Summer, and Fall sections to make your job even easier. They tell you what to make, what to buy at the store, and how to make the food in the easiest ways possible.

If you prefer the entire collection of 52-weeks worth of menu plans, you can grab those here!

How to get these fun resources for FREE!

For two days only (January 26-27) they’ve brought back the Healthy Meal Planning Bundle I love so much. Many of you took advantage of this offer in August. But if you missed it, you can get it again if you hurry!

It includes 60 amazing resources to help you easily plan meals for your family. And then after you purchase, email me your receipt and I’ll send you the High Five Recipes Flipbook file (worth $15) and 52-Week Simple Meals Planning Packets Collection 2 (worth $52) for FREE!!

  1. Get your Healthy Meal Planning Bundle here before midnight, January 27.
  2. Email me your receipt and I’ll send you the High Five Recipes Flipbook and 52-Week Simple Meals Planning Packets Collection 2! (These are both digital so you’ll get them right away!)
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Is it Worth the Money to Buy an Instant Pot?

February 27, 2020 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

What do you think? Is it worth the money to buy an Instant Pot? Here’s what I think…

Is it worth the money to buy an Instant Pot?

I stubbornly refused to get an Instant Pot for several years after they became popular (silly me), and now I am one of the biggest advocates for them! This gem saves so much time and keeps us eating healthy too!

I love that it makes wholesome, rich beef or chicken broth with so little effort on my part. I LOVE that I can cook 7 pounds of frozen hamburger meat in it in just 30 minutes!! And I love the many meals and side dishes I can make in it within just a few minutes.

So in my opinion, yes, it is worth the money to buy an Instant Pot. Not only has mine saved me time, it truly saves me money! So your investment in this appliance can be paid back and earning money for you in no time!

How? Well, think of all the convenience foods or fast food options one might fall back on when time is limited at mealtime! This money-saving perk alone makes the Instant Pot worth it.

In addition, the Instant Pot allows you to make wonderful, rich broth for soups that offer super nourishment and costs very, very little!

If you can swing it, get yourself an Instant Pot. I have the 8-quart variety for my large family. Here’s the 6-quart Instant Pot if that fits your needs more!

Recipes you’ll need for your Instant Pot:

Here are our favorites so far!

  • Bone Broth
  • Simple Creamy Chicken Soup
  • Simple 10-Minute Mac and Cheese
  • Simple One Dish Chicken Florentine
  • Mashed Potatoes
  • Beef Roast
  • Simple Chili Mac
  • Simple Lasagna Casserole
  • How to Cook 5 lbs of Frozen Hamburger Meat in 30 minutes
  • Simple Hashbrown Casserole

Psst: I highly recommend that you bookmark our Instant Pot Recipes page for easy access as we continue to update it!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Groceries I Order From Azure Standard

February 12, 2020 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Curious about what groceries I regularly order from Azure Standard? Today I’ll share what’s often on my list!

Real Food Groceries I Buy From Azure Standard

First, let’s review.

Here’s a post to share what Azure Standard is and why I shop with them regularly. (Spoiler: They’re a food co-op that delivers even to small towns all over the U.S. Their prices on whole foods are fantastic!! More details here.)

Real Food Groceries I Buy from Azure Standard

  • Tortillas

The ingredients in these are all real food and wow, these tortillas taste good. No hydrogenated oils, woot!

  • 5-Pound Bags of Frozen Organic Peas, Green Beans, and Corn

We usually go through two bags each of frozen green beans and peas each month and one bag of corn. These are fabulous to have on hand!

  • 5-Pound Bag of Dry Roast, Unsalted Peanuts

I buy one of these each month to make several jars of Creamy Peanut Butter for my family.

  • 10-Inch Tortillas

Yes, I used to make them. But during this season in our lives, I am so grateful to have ready-made tortillas in our freezer! I buy them by the case and use them for Meat and Cheese Burritos, Breakfast Burritos, and Quesadillas. My favorite brand if tortillas from Azure is Stacey’s.

  • Frozen Potatoes

I have been getting 30-pound boxes of Frozen Hashbrowns, Southern Style, and I use them in so many ways! They are wonderful in casseroles like this and in my Easy Breakfast Casserole. Recently I realized I could even make them into these Mashed Potatoes and wow! Game changer! They are also a favorite in this Awesome Potato Soup.

  • Hard and Soft White Wheat

I grind our wheat fresh in my Nutrimill, so I like to buy 25 pounds of hard white wheat and soft white wheat every month or two from Azure so I can always make whole wheat flour as needed. Read more about grinding wheat and which flour works best in various recipes here.

UPDATE: I don’t have time to grind flour anymore. So instead, I buy Azure’s flour: Whole Wheat Pastry Flour (for non-yeast baking) and Hard White Wheat Flour (for yeast recipes).

  • Oats

It’s so nice to buy a 25-pound bag of rolled oats to have for Homemade Instant Oatmeal, Breakfast Bars, Granola, and Cookies! I keep the oats in our extra freezers to pull out as needed. (Here’s a list of other great food I make with oats!)

  • Brown Rice

Just like oats and wheat, I like to buy 25-pound sacks of rice (if I still have room in my freezer!).

  • Active Dry Yeast

It’s awesome to buy a 5-pound bag of yeast to keep in the freezer and use it for baking as needed!

  • Fresh Produce

Some of their organic fresh produce is too pricey for my budget. But I find that most of the time their yellow potatoes, varieties of apples, peaches, and pears are usually super reasonably priced! And depending on the season, other produce options are a great price too!

  • Sale Items

Azure runs monthly discounts so I always scroll through them to see what is marked down 20% or or more and take advantage if I feel it will benefit my family!

I used to always buy butter and cheese from Azure Standard also, but the prices on those have gone up so now I just get those at a regular grocery store.

How Azure Standard works:

  1. Become a member. (It is completely free.)
  2. Join a local drop point (or start one).
  3. Order online each month according to your needs. (There is no obligation to order if you don’t need or want anything. Just shop any or all months of the year as needed.)
  4. The drop coordinator for your group will be informed of the truck delivery time each month. He/she will send information to let you know when/where to meet.
  5. Meet at the designated pick-up time and location to help unload the truck and take home your order! This unloading and sorting process usually only takes 15 minutes.

Are you a regular Azure Standard customer? What do you like to buy?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Why I Shop Azure Standard

January 5, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s been a while since I’ve talked about why I shop from Azure Standard. Maybe you were wondering if I still did? What is Azure Standard anyway?

Azure Standard is a food co-op that has been one of our main food sources for years! They are based in Oregon, but ship to hundreds of drop points all over the U.S. every month.

If you aren’t already a member of Azure Standard, I highly recommend giving it a try if a drop point is available in your area. (If there isn’t one currently, you can look into starting one. That’s what I did many years ago, and now they deliver right to our town!)

See, I don’t live near to a Whole Foods or any of the fun natural food markets. Nor do I live close to Costco or Aldi. But even if I did:

I would still shop Azure Standard.

Azure Standard prices are much, much lower than most grocery store prices. Yet they still carry almost everything a natural food store would carry. I love it and consider myself very blessed to have Azure deliver directly to our town once each month!

In addition:

  • Azure has great customer service.
  • Their truck drivers are always super nice and helpful.
  • Any time I call Azure for any reason, they work out my issues (which are rare and infrequent) without problem.
  • They carry a huge variety of groceries from fresh to frozen to boxed to canned.
  • The quality of their food is top notch!

How Azure Standard works:

  1. Become a member. (It is completely free.)
  2. Join a local drop point (or start one).
  3. Order online each month according to your needs. (There is no obligation to order if you don’t need or want anything. Just shop any or all months of the year as needed.)
  4. The drop coordinator for your group will be informed of the truck delivery time each month. He/she will send information to let you know when/where to meet.
  5. Meet at the designated pick-up time and location to help unload the truck and take home your order! This unloading and sorting process usually only takes 15 minutes. Easy peasy!

I’m working on a new post to share what items I frequently buy from Azure Standard. Be watching for that in the next few weeks!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Take Ten Minutes To Prep For Tonight’s Meal!! (Take the Challenge!)

August 11, 2019 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Who’s ready to make dinner time easier and less stressful? Who’s interested in saving money and eating healthier? Join us for our fun and easy Take Ten Challenge!

Take ten minutes each morning to make dinner prep in the evening much easier! Ready to learn how?

What’s great about this “challenge” is that it’s really not so challenging at all. In fact, all the tips, suggestions, and challenges we’re going to offer should really make your life much, much easier. If you ask me, the actual dinner challenge really comes in not being prepared, in giving in to spending extra money on take-out, in feeling sluggish after eating a less-than-wholesome meal, and in becoming discouraged because we just don’t like cooking or just don’t know how to “get it together” in the kitchen.

The Take Ten Challenge is here to help.

Here’s how it works:

The Take Ten Challenge

Cost: $17.

What: You’ll receive step-by-step instructions and recipes to help you put meals on the table with an easy 10-minute morning prep! You’ll receive a complete grocery list to get you started. Then each evening of your 10-day challenge, you’ll receive an email containing tomorrow’s Take Ten Challenge information.

When: As soon as you sign up, you’ll receive an email with full grocery list for the Take Ten Challenge. Plus you’ll receive all the other information you’ll need. Two days later, your Take Ten Challenges will begin to arrive in your inbox. You’re going to love how easy this is!

How it works: After you sign up, we’ll immediately send you a complete grocery list and all the information you’ll need to know as we launch the challenge.

What you need to do: Read the simple information, grab the (inexpensive, basic, real food) groceries, and be ready to dive in two days after you sign up. (Hint: For the first meal and challenge, you only need 2 simple ingredients. Hooray!)

Then what: Watch for the first Take Ten Challenge email to arrive at 7:00 pm CST two days after you sign up. It’ll look something like this:

When each email arrives, plan to spend about 10 minutes (or less?!) the following morning doing whatever the Take Ten challenge suggests that you do. That evening, complete the final preparations, then enjoy an easy meal around the table with your family!

Not a morning person?

If you prefer, complete some of the meal prep tasks at night before heading to bed!

Watch for your Take Ten eBook!

After you complete the 10-day challenge, you’ll receive our complete Take Ten eBook, full of all of the challenges you completed plus much more great information!

Ready to join the Take Ten Challenge?

Our Heavenly Homemaker’s Club Members have access to this amazing resource plus ALL of our eBooks, eCurriculum, printables, and so much more – for one very low price! Join us here!

Or purchase separately below:

Once you’ve purchased, watch for an email letting you know how to access your Take Ten Challenge information. Then you’ll receive our Take Ten grocery list and other important challenge information. Looking forward to saving time and money with you while we put great meals on the table!!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How Your Family Can Eat Healthy Food That Seems Like Junk Food

October 4, 2018 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Long ago I decided that eating healthy food tastes ridiculously better than eating junk food. I mean, have you ever slathered real butter over a whole grain chocolate muffin made with all real food ingredients? Ever enjoyed a Strawberry Cheesecake Parfait made with fresh, real food ingredients? So much yum! You can’t pay me to trade those in for a poptart from a box after enjoying such delicious real food.

Still, I think we all have our junk-food-guilty-pleasures, right? While I love so many nourishing dishes – a steaming pot roast, cheesy potatoes, fresh from the garden green beans, tossed green salad with homemade ranch – I do have my moments that I get an absurd hankering for Lays potato chips. The Stax kind. These are dangerous in my hands and I forget all things wise and nourishing when I have some {hangs head and shrugs sheepishly}.

What I’m here to share with you today (besides my Lays Stax confession – but I don’t want to talk about that anymore) is that there are many super fun, super nourishing foods I make regularly for my family and they really make us feel strangely like we’re eating junk food. Among them are our two favorites:

  1. Guacomole
  2. Sweet Potato Fries

I’m sorry, but is there any better way to eat vegetables? (Yes, I know avocados are fruit. But they are green so in my head they will always be a veggie, not that it really matters.)

Our family can stand in the kitchen and eat an unbelievable amount of sweet potato fries. We feel zero guilt and 100% joy over this because I make them with healthy oils that can withstand high temps, so we don’t have to fear the fried food. We salt them with Redmond Season Salt and we eat and we eat and we eat. There is nothing bad about these and everything good. Sweet Potato Fries. Best “junk food” ever.

Unless we’re talking about Guacomole. This gives Sweet Potato Fries a run for their money. Yes, we eat Guac with chips, but c’mon now. We’re eating avocados and salsa. Happy, happy health food. (I get chips like these with are a step above, but also, tortilla chips in general aren’t too bad with their three or so ingredients.)

So there you have it. There are many real foods that taste awesome and feel like a treat to eat. Cream Cheese Corn? It’s like eating a bowl full of candy. Strawberry Cheesecake Parfaits? Wowza. Homemade Chicken Nuggets? It doesn’t get any better than this.

What are your favorite healthy foods that taste like you’re eating junk food?

Want to learn more about making your favorite foods the healthy way?

Grab our free Simple Real Food Substitutions printable!

This printable shares all our favorite real food substitutions that makes food tastes so delicious without compromising good health! Get yours here.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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