Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

  • Home
    • About
    • FAQs
  • Recipes
    • Bread and Breakfast
    • Condiments
    • Dairy
    • Main Dishes
    • Side Dishes and Snacks
    • Desserts
    • Gluten Free
    • Instant Pot
    • Crock Pot
    • Heavenly Homemaker’s Weekly Menus
  • Homemaking
    • Real Food Sources
  • Store
  • Contact
    • Advertise
    • Disclosure
    • Privacy Policy
  • Simple Meals
  • Club Members!

Tips to Save Time in the Kitchen

April 24, 2022 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Since 2007 I’ve been sharing tips for how to save time in the kitchen. Here are some of my best!
Now that it’s 2022 and we’ve added more amazing kids to our family, I find that I continue to find more and more ways to use my time as wisely as possible.

My current favorite ways to save time in the kitchen:

  • Easy ways to have fruit always available for our kids to grab
  • How to easily eat a ton of fresh greens every day: kid version; grown-up version
  • The simplest meal plans (provided for you!) which include the simplest of recipes
  • Why you should just dump sauce on chicken
Here are some additional time-saving ideas – in case you want to be awesome and make Cinnamon Rolls and Granola:
  • how to make 5-Minute Stove-Top Granola
  • how to make Stir-and-Pour Bread
  • how to avoid kneading Cinnamon Rolls
  • more ways to cook once and eat twice
  • to make salads as meals so we eat plenty of greens
  • how to very easily add fruits and veggies to our meals
  • how to avoid chopping onions
  • 3 small appliances that save time and energy

I’ve been buying granola as of late and the only cinnamon rolls we eat are ones I bought at Christmas-time from my nephew and nieces who were baking to raise money to buy more chickens for their family project. :)

So apparently that’s my newest time-saving tip: Buy it from someone else, ha. Goodness, how far I’ve come. I’m the one who used to make everything from scratch. I don’t even remember that old me anymore. :) I don’t have any guilt over this – the old me or the new me. That’s God at work, people. :)

Still, we are eating quite a lot of nourishing foods each day, even if we do compromise here and there.

What are some of your time-saving tricks?
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What to do with All the Zucchini

August 27, 2021 by Tasha Hackett Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Trying to figure out what to do with all the zucchini?

what to do with all the zucchini

Yum

It’s zucchini season! I didn’t grow any this year. Sad. But other people did and around this time each year people are giving them away because when a zucchini plant does well, it does well. And when it doesn’t, we all curse the vine-borer grubs in unison and praise God for grocery stores and our friends who somehow fought off the nefarious and disgusting grubs. Ah-hem. Back to the yummy part.

What to do with all the zucchini?

Zucchini might be one of our favorite versatile vegetables. Here’s what I do with it:

  1. Chop it up and pan fry with salt and pepper and other stuff to make a quick skillet dinner: a.) garlic, onions, mushrooms, shrimp. b) garlic, onions, beef, cabbage. c.) garlic, onions, tomatoes, parmesan cheese. You get the idea: cook it and eat it for dinner with some meat and garlic and onions.
  2. Shred (or use the food processor to chop) and bake it into muffins, brownies, pancakes, waffles, breads, etc. Some people freeze the shredded zucchini to use for later. I have done this and I NEVER have good luck with it later. It gets all weepy and soggy and then I get weepy and never use it. Best of luck to you if you decide to freeze it. I’d rather bake the bread and freeze that instead.
  3. Cut in half, scrape out the middle and make pizza boats. (Broil, then melt on your pizza toppings. Dip in pizza sauce.)
  4. Slice in half, or chop, and roast, broil, or grill with oil, salt, and pepper and just eat it!
  5. Use a zoodle thingy and make noodles. Easy Alfredo and shrimp used to be my favorite with this.
  6. Have I ever been tired of zucchini? No, I have not.
  7. This is my announcement: I will take your extra zucchini.

Don’t let all the zucchini go to waste, let’s start baking!

Of course, Laura already put together many of her favorite zucchini recipes, but that was ages ago and you may have forgotten about it. Click through some of those recipes or search “zucchini” on this site for more great ideas.

Are you a zucchini lover like me? I used to only be a zucchini bread (which is usually cake, let’s not kid ourselves) kind of girl. But then I grew up and realized that as a vegetable it can take on the flavor of butter and garlic and I do so love butter and garlic. Here are some great recipes for you to try as the zucchini crop comes in.

Simple Oven-Baked Pizza Nachos

Finely chopped and baked over the nachos is a great way to sneak more veggies into this meal.

Last Minute Stir-Fry

Frozen chopped zucchini will be a little soggier than fresh, but it holds up better than shredded, OR just add a few fresh ones to your frozen veggie bags.

Zucchini Waffles

This is a pumpkin recipe. I know. You can sub one squash for the other. It will be fine. Really. Many popular baked zucchini recipes have so much sugar in them they may as well be cake… try a less-sugar option and top with just a few drops of maple syrup, honey, or nut butter.

Have zucchini for breakfast!

Why have we decided that most vegetables are for lunch and dinner? Here’s a quick breakfast that I’ve made many times already this summer: In a hot skillet I melt butter, fry up a chopped summer squash (yellow or green), add in a can of chicken (because it’s breakfast and people are hungry for the food), salt and pepper and (here’s the secret ingredient), a tablespoon or so of lemon juice. You must not forget the lemon juice. Once the chicken is warmed and the lemon juice has sizzled for a few seconds, we eat and dance and go about our day warm and well-fed.

In hindsight, I will need to make that one into an actual recipe post for you. You will need to be reminded of it again because it is so delicious.

Do tell, what is your favorite way to eat this amazing and versatile vegetable?


book cover of bluebird on the prairie Tasha Hackett is a friend of Laura and author of Bluebird on the Prairie, a historical romance set in an 1879 Nebraska town. Zeke has his sights set for California, but Eloise prefers the quiet safety of her home. Is it possible they’re both searching for the same things? Find this heart-warming romance wherever books are sold.

To find out more about Tasha and her world of historical fiction, connect with her at www.TashaHackett.com.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Tips and Tools to Make Menu Planning EASY

January 26, 2021 by Laura 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

It really is possible to make menu planning easy, even if it’s a task you’ve never enjoyed. Here are my best tips and recommended resources to help. :)

Tips and Tools to Make Menu Planning EASY

Let’s just dive right in, shall we? Here are some of the tips I’ve found that are really helpful for simple menu planning. After I share these, then I will present you with some really great tools. :)

When it comes to figuring out food for your family…

1. Decide to have a good attitude about menu planning.

If you’ve always hated figuring out what to feed your family every day, keeping a good attitude about it can be tough. Even if you don’t mind or even actually enjoy menu planning, the daily grind of it can sometimes get old and tiresome. But the truth is that we all need to eat every day; therefore we do need some sort of plan so that we don’t become stressed out over food.

It’s possible you hate menu planning because you don’t plan your menus. (Eh?) What I mean is, if you don’t decide on a simple meal plan before it is mealtime, you’ll find yourself trying to figure out food for your family at the point in which they are all hungry, you are too hungry to think of good ideas, and you’re trying to make plans AND make food in the middle of ALL THE HUNGER.

This is no fun. It does not work. And it gives our brains the message that meal planning is hard and awful.

Take a deep breath. Pray. Choose joy over stress and angst. Menu planning can become easier. Learn what works for you (lots of ideas below), and decide to believe the truth that YOU CAN DO THIS.

2. Recognize that there are many ways to plan – so figure out what works for you!

Some people make a menu plan for an entire month. Some for each weeknight. Some for every single meal and snack of the day. Some subscribe to a menu planning subscription. Some make a plan each morning to carry out through the day. Some write down all the specifics on meal planners. Some make plans on a marker board. Some don’t write anything down at all.

These are only some of the methods and options – which proves that there are many ways to plan and that no one way fits the needs and preferences of every person or family.

If I was a once-a-month menu planner (which I am not, but if I was), and I told you “you should do it just like I do it!!” and then you tried it and it didn’t work for you, you might decide that menu planning isn’t for you. But the truth is that while once-a-month menu planning (and all the other methods) works for some, it doesn’t work for everyone. Menu planning is definitely not a one-size-fits-all thing. Toy with ideas, use resources that are available – and there are many! – and find a method that works for you.

3. Keep it simple.

Unless you really love gourmet cooking and creating elaborate meal plans, there is no reason to make menu planning and cooking for a family more difficult than it needs to be.

Discover simple recipes that you know your family will enjoy and that will not take long to prepare. Keep them in your back pocket (literally, if it helps; see below for details!). Jot down meal choices in a notebook, in your daily planner or calendar, or on pretty printable menu planning pages to keep on your fridge.

Think about and decide on your main dish, then consider simple fruit and veggie side dishes to round out your meal with nourishment.

We’ve all gotta eat. But we do not all gotta spend hours every day to make this happen!

Now I’m going to show you some wonderful tools that can make menu planning much easier.

Tools to Make Menu Planning Easier

We’re going to look at some tools that:

  • Show you how to budget when grocery shopping
  • Provide kid-friendly menu and snack planning ideas
  • Give you hundreds of recipes that are both easy and healthy
  • Walk you through how to get started with menu planning
  • Offer printables and planners to make the job easier
  • Teach you about basic nutrition, weight loss options, and special dietary needs
  • Help you get organized, actually, easily :)

I have somewhere around 60 resources to tell you about, but first, take a look at one of my new favorite menu planning tools!

The Easiest Recipes, in a Flipbook!

A few weeks ago, I took the recipes from my High Five Recipes eCookbook (recipes that all call for only 5 or fewer real-food ingredients!) and I turned them into a super handy Recipe FlipBook. Man, I am loving this – and this is what I was referring to when I said, “Keep simple recipes in your back pocket!”

I formatted each recipe to fit onto a  color-coded 4×6 card – then I sent them all to Walgreens to be printed. Just a few dollars later, I had all 86 recipes printed onto cards. I punched a hole through them, put a ring in the corner to hold them together, and tada! A High Five Recipes Flipbook!

This little tool is really handy (and fun!) because I can just grab it and start flipping through it for easy meal or snack ideas. Each section is color-coded to make it easier to go directly to the section I need: Breakfast Ideas, Main Dish Ideas, or Snacks and Treats Ideas.

The cards make it easy to see at a quick glance which few ingredients I’d need if I chose that recipe. Annnnnd since all of the recipes call for just 5 or fewer basic ingredients, I likely have most of the ingredients on hand and I know that the recipes will all go together quickly too!

I just added this new resource to my shop, so be sure to check it out!

And look what else!

We just added our brand new 52-Week Simple Meals Planning Packets Collection 2!

Sometimes you just need someone to make the plan and tell you what to get at the grocery store, you know? We’ve been offering our Simple Meals Subscriptions here for several years to help with this – and they are awesome and well-loved! This collection includes 52-weeks worth of these Simple Meals planning packets – categorized in Winter, Spring, Summer, and Fall sections to make your job even easier. They tell you what to make, what to buy at the store, and how to make the food in the easiest ways possible.

If you prefer the entire collection of 52-weeks worth of menu plans, you can grab those here!

How to get these fun resources for FREE!

For two days only (January 26-27) they’ve brought back the Healthy Meal Planning Bundle I love so much. Many of you took advantage of this offer in August. But if you missed it, you can get it again if you hurry!

It includes 60 amazing resources to help you easily plan meals for your family. And then after you purchase, email me your receipt and I’ll send you the High Five Recipes Flipbook file (worth $15) and 52-Week Simple Meals Planning Packets Collection 2 (worth $52) for FREE!!

  1. Get your Healthy Meal Planning Bundle here before midnight, January 27.
  2. Email me your receipt and I’ll send you the High Five Recipes Flipbook and 52-Week Simple Meals Planning Packets Collection 2! (These are both digital so you’ll get them right away!)
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Is it Worth the Money to Buy an Instant Pot?

February 27, 2020 by Laura 5 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

What do you think? Is it worth the money to buy an Instant Pot? Here’s what I think…

Is it worth the money to buy an Instant Pot?

I stubbornly refused to get an Instant Pot for several years after they became popular (silly me), and now I am one of the biggest advocates for them! This gem saves so much time and keeps us eating healthy too!

I love that it makes wholesome, rich beef or chicken broth with so little effort on my part. I LOVE that I can cook 7 pounds of frozen hamburger meat in it in just 30 minutes!! And I love the many meals and side dishes I can make in it within just a few minutes.

So in my opinion, yes, it is worth the money to buy an Instant Pot. Not only has mine saved me time, it truly saves me money! So your investment in this appliance can be paid back and earning money for you in no time!

How? Well, think of all the convenience foods or fast food options one might fall back on when time is limited at mealtime! This money-saving perk alone makes the Instant Pot worth it.

In addition, the Instant Pot allows you to make wonderful, rich broth for soups that offer super nourishment and costs very, very little!

If you can swing it, get yourself an Instant Pot. I have the 8-quart variety for my large family. Here’s the 6-quart Instant Pot if that fits your needs more!

Recipes you’ll need for your Instant Pot:

Here are our favorites so far!

  • Bone Broth
  • Simple Creamy Chicken Soup
  • Simple 10-Minute Mac and Cheese
  • Simple One Dish Chicken Florentine
  • Mashed Potatoes
  • Beef Roast
  • Simple Chili Mac
  • Simple Lasagna Casserole
  • How to Cook 5 lbs of Frozen Hamburger Meat in 30 minutes
  • Simple Hashbrown Casserole

Psst: I highly recommend that you bookmark our Instant Pot Recipes page for easy access as we continue to update it!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Groceries I Order From Azure Standard

February 12, 2020 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Curious about what groceries I regularly order from Azure Standard? Today I’ll share what’s often on my list!

Real Food Groceries I Buy From Azure Standard

First, let’s review.

Here’s a post to share what Azure Standard is and why I shop with them regularly. (Spoiler: They’re a food co-op that delivers even to small towns all over the U.S. Their prices on whole foods are fantastic!! More details here.)

Real Food Groceries I Buy from Azure Standard

  • 5-Pound Bags of Frozen Organic Peas, Green Beans, and Corn

We usually go through two bags each of frozen green beans and peas each month and one bag of corn. These are fabulous to have on hand!

  • 5-Pound Bag of Dry Roast, Unsalted Peanuts

I buy one of these each month to make several jars of Creamy Peanut Butter for my family.

  • 10-Inch Tortillas

Yes, I used to make them. But during this season in our lives, I am so grateful to have ready-made tortillas in our freezer! I buy them by the case and use them for Meat and Cheese Burritos, Breakfast Burritos, and Quesadillas. My favorite brand if tortillas from Azure is Stacey’s.

  • Hard and Soft White Wheat

I grind our wheat fresh in my Nutrimill, so I like to buy 25 pounds of hard white wheat and soft white wheat every month or two from Azure so I can always make whole wheat flour as needed. Read more about grinding wheat and which flour works best in various recipes here.

  • Oats

It’s so nice to buy a 25-pound bag of rolled oats to have for Homemade Instant Oatmeal, Breakfast Bars, Granola, and Cookies! I keep the oats in our extra freezers to pull out as needed. (Here’s a list of other great food I make with oats!)

  • Brown Rice

Just like oats and wheat, I like to buy 25-pound sacks of rice (if I still have room in my freezer!).

  • Active Dry Yeast

It’s awesome to buy a 5-pound bag of yeast to keep in the freezer and use it for baking as needed!

  • Fresh Produce

Some of their organic fresh produce is too pricey for my budget. But I find that most of the time their yellow potatoes, varieties of apples, peaches, and pears are usually super reasonably priced! And depending on the season, other produce options are a great price too!

  • Sale Items

Azure runs monthly discounts so I always scroll through them to see what is marked down 20% or or more and take advantage if I feel it will benefit my family!

I used to always buy butter and cheese from Azure Standard also, but the prices on those have gone up so now I just get those at a regular grocery store.

How Azure Standard works:

  1. Become a member. (It is completely free.)
  2. Join a local drop point (or start one).
  3. Order online each month according to your needs. (There is no obligation to order if you don’t need or want anything. Just shop any or all months of the year as needed.)
  4. The drop coordinator for your group will be informed of the truck delivery time each month. He/she will send information to let you know when/where to meet.
  5. Meet at the designated pick-up time and location to help unload the truck and take home your order! This unloading and sorting process usually only takes 15 minutes.

Are you a regular Azure Standard customer? What do you like to buy?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Why I Shop Azure Standard

January 5, 2020 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

It’s been a while since I’ve talked about why I shop from Azure Standard. Maybe you were wondering if I still did? What is Azure Standard anyway?

Azure Standard is a food co-op that has been one of our main food sources for years! They are based in Oregon, but ship to hundreds of drop points all over the U.S. every month.

If you aren’t already a member of Azure Standard, I highly recommend giving it a try if a drop point is available in your area. (If there isn’t one currently, you can look into starting one. That’s what I did many years ago, and now they deliver right to our town!)

See, I don’t live near to a Whole Foods or any of the fun natural food markets. Nor do I live close to Costco or Aldi. But even if I did:

I would still shop Azure Standard.

Azure Standard prices are much, much lower than most grocery store prices. Yet they still carry almost everything a natural food store would carry. I love it and consider myself very blessed to have Azure deliver directly to our town once each month!

In addition:

  • Azure has great customer service.
  • Their truck drivers are always super nice and helpful.
  • Any time I call Azure for any reason, they work out my issues (which are rare and infrequent) without problem.
  • They carry a huge variety of groceries from fresh to frozen to boxed to canned.
  • The quality of their food is top notch!

How Azure Standard works:

  1. Become a member. (It is completely free.)
  2. Join a local drop point (or start one).
  3. Order online each month according to your needs. (There is no obligation to order if you don’t need or want anything. Just shop any or all months of the year as needed.)
  4. The drop coordinator for your group will be informed of the truck delivery time each month. He/she will send information to let you know when/where to meet.
  5. Meet at the designated pick-up time and location to help unload the truck and take home your order! This unloading and sorting process usually only takes 15 minutes. Easy peasy!

I’m working on a new post to share what items I frequently buy from Azure Standard. Be watching for that in the next few weeks!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Take Ten Minutes To Prep For Tonight’s Meal!! (Take the Challenge!)

August 11, 2019 by Laura 12 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Who’s ready to make dinner time easier and less stressful? Who’s interested in saving money and eating healthier? Join us for our fun and easy Take Ten Challenge!

Take ten minutes each morning to make dinner prep in the evening much easier! Ready to learn how?

What’s great about this “challenge” is that it’s really not so challenging at all. In fact, all the tips, suggestions, and challenges we’re going to offer should really make your life much, much easier. If you ask me, the actual dinner challenge really comes in not being prepared, in giving in to spending extra money on take-out, in feeling sluggish after eating a less-than-wholesome meal, and in becoming discouraged because we just don’t like cooking or just don’t know how to “get it together” in the kitchen.

The Take Ten Challenge is here to help.

Here’s how it works:

The Take Ten Challenge

Cost: $17.

What: You’ll receive step-by-step instructions and recipes to help you put meals on the table with an easy 10-minute morning prep! You’ll receive a complete grocery list to get you started. Then each evening of your 10-day challenge, you’ll receive an email containing tomorrow’s Take Ten Challenge information.

When: As soon as you sign up, you’ll receive an email with full grocery list for the Take Ten Challenge. Plus you’ll receive all the other information you’ll need. Two days later, your Take Ten Challenges will begin to arrive in your inbox. You’re going to love how easy this is!

How it works: After you sign up, we’ll immediately send you a complete grocery list and all the information you’ll need to know as we launch the challenge.

What you need to do: Read the simple information, grab the (inexpensive, basic, real food) groceries, and be ready to dive in two days after you sign up. (Hint: For the first meal and challenge, you only need 2 simple ingredients. Hooray!)

Then what: Watch for the first Take Ten Challenge email to arrive at 7:00 pm CST two days after you sign up. It’ll look something like this:

When each email arrives, plan to spend about 10 minutes (or less?!) the following morning doing whatever the Take Ten challenge suggests that you do. That evening, complete the final preparations, then enjoy an easy meal around the table with your family!

Not a morning person?

If you prefer, complete some of the meal prep tasks at night before heading to bed!

Watch for your Take Ten eBook!

After you complete the 10-day challenge, you’ll receive our complete Take Ten eBook, full of all of the challenges you completed plus much more great information!

Ready to join the Take Ten Challenge?

Our Heavenly Homemaker’s Club Members have access to this amazing resource plus ALL of our eBooks, eCurriculum, printables, and so much more – for one very low price! Join us here!

Or purchase separately below:

Once you’ve purchased, watch for an email letting you know how to access your Take Ten Challenge information. Then you’ll receive our Take Ten grocery list and other important challenge information. Looking forward to saving time and money with you while we put great meals on the table!!

Maximum quantity exceeded
Minimum purchase amount of 0 is required
Maximum purchase amount of 0 is allowed
17.000
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How Your Family Can Eat Healthy Food That Seems Like Junk Food

October 4, 2018 by Laura 3 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Long ago I decided that eating healthy food tastes ridiculously better than eating junk food. I mean, have you ever slathered real butter over a whole grain chocolate muffin made with all real food ingredients? Ever enjoyed a Strawberry Cheesecake Parfait made with fresh, real food ingredients? So much yum! You can’t pay me to trade those in for a poptart from a box after enjoying such delicious real food.

Still, I think we all have our junk-food-guilty-pleasures, right? While I love so many nourishing dishes – a steaming pot roast, cheesy potatoes, fresh from the garden green beans, tossed green salad with homemade ranch – I do have my moments that I get an absurd hankering for Lays potato chips. The Stax kind. These are dangerous in my hands and I forget all things wise and nourishing when I have some {hangs head and shrugs sheepishly}.

What I’m here to share with you today (besides my Lays Stax confession – but I don’t want to talk about that anymore) is that there are many super fun, super nourishing foods I make regularly for my family and they really make us feel strangely like we’re eating junk food. Among them are our two favorites:

  1. Guacomole
  2. Sweet Potato Fries

I’m sorry, but is there any better way to eat vegetables? (Yes, I know avocados are fruit. But they are green so in my head they will always be a veggie, not that it really matters.)

Our family can stand in the kitchen and eat an unbelievable amount of sweet potato fries. We feel zero guilt and 100% joy over this because I make them with healthy oils that can withstand high temps, so we don’t have to fear the fried food. We salt them with Redmond Season Salt and we eat and we eat and we eat. There is nothing bad about these and everything good. Sweet Potato Fries. Best “junk food” ever.

Unless we’re talking about Guacomole. This gives Sweet Potato Fries a run for their money. Yes, we eat Guac with chips, but c’mon now. We’re eating avocados and salsa. Happy, happy health food. (I get chips like these with are a step above, but also, tortilla chips in general aren’t too bad with their three or so ingredients.)

So there you have it. There are many real foods that taste awesome and feel like a treat to eat. Cream Cheese Corn? It’s like eating a bowl full of candy. Strawberry Cheesecake Parfaits? Wowza. Homemade Chicken Nuggets? It doesn’t get any better than this.

What are your favorite healthy foods that taste like you’re eating junk food?

Want to learn more about making your favorite foods the healthy way?

Grab our free Simple Real Food Substitutions printable!

This printable shares all our favorite real food substitutions that makes food tastes so delicious without compromising good health! Get yours here.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Day I Proved That Healthy Food DOES NOT Cost More

May 8, 2018 by Laura 12 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Today I thought it would be fun to explore whether or not healthy food actually costs more than…how should I say it? Unhealthy food? Would you believe me if I told you that I discovered that most healthy food does not cost more? Some healthy foods actually cost significantly less! Who knew?

I don’t even like to call it healthy and unhealthy food, simply because not every person’s dietary needs are the same. Sometimes what’s healthy for me might not be healthy for you.

So as we talk through this subject, let’s switch the word “healthy” with the word “nourishing.” I always encourage people to focus on eating food that offers nourishment. Don’t just eat edible stuff that fills a hole. Work to eat real food that offers nutrients and provides the body with goodness to thrive.

Want to read more on this subject? Read this —>

What is the Perfect Diet for Everyone?

Now back to our initial discussion about the cost of nourishing food vs. the cost of empty calories.

I’ve been crunching some numbers this week because after all my years of working to make a nourishing diet affordable for my family, I still hear so many people talk about how they can’t afford to eat good food. I always cringe at this declaration because I no longer believe it to be true.

Does Healthy Food ACTUALLY Cost More?

In an effort to get to the bottom of this debate, today I decided to compare the prices of basic, real foods to the price of a big box of Goldfish Crackers from Walmart.

Obviously this comparison doesn’t factor in coupon use or off brand options. But spoiler alert: Would you believe me if I told you that an ounce of Goldfish Crackers costs only a little bit less than an ounce of Grass-Fed Organic Hamburger Meat?? This blew me away! Is it possible that we’ve been wrong all these years about the high cost of real food?

Check this out! You’ll be amazed at my findings!

Goldfish Crackers = 30 ounce box for $6.46 = $0.22/ounce

Keep this price point in mind as we look at the costs of other basic, real, nourishing foods most of us love. We’ll start by comparing average costs of favorite fresh fruits and veggies.

Cost of Fresh Fruits and Vegetables

Here’s the breakdown of produce price points I usually shoot for. NOTE: These are the prices I pay. Prices will vary from city to city.

  • Grapes = $2.50/pound or less = $0.16/ounce
  • Apples = $1.50/pound or less = $0.09/ounce
  • Strawberries = $2.30/pound or less = $0.14/ounce
  • Bananas = $0.59/pound or less = $0.04/ounce
  • Carrots = $0.99/pound = $0.06/ounce
  • Cuties = $1.50/pound or less = $0.09/ounce
  • Peaches/Nectarines/Plums = $1.50/pound or less = $0.09/ounce

These are all much lower in cost compared to Goldfish Crackers. How fun is this?!

Cost of Fresh Meat, Milk, Eggs, and Cheese

This was a little bit more difficult to measure as we don’t calculate eggs or milk in pounds. Still, it was interesting to note some price breakdowns of these nourishing foods. Notice how many of these prices are significantly less per ounce compared to Goldfish Crackers! NOTE: These are the prices I pay. Prices will vary from city to city.

  • Free Range Eggs = $2.50/dozen or less = $0.21/egg
  • Cheese = $4.00/pound = $0.25/ounce
  • Raw, Grass Fed Milk = $5.00/gallon = $0.04/ounce
  • Grass Fed Beef = $5.50/pound = $0.34/ounce
  • Naturally Grown Boneless Chicken Thighs = $3.00/pound or less when I see mark-downs = $0.19/ounce
  • Naturally Grown Chicken Legs or Whole Chicken = $2.50/pound or less when I see mark-downs = $0.16/ounce

Wow! Bring on the nourishing, real foods!

Cost of Whole Grains

I typically purchase my grains in bulk through Azure Standard. (Curious how many cups of flour in a pound of wheat? I did the math for you here.)

  • Freshly Ground Organic Wheat Flour = $1.00 per pound = $0.33/cup = $0.06/ounce
  • Organic Brown Rice = $1.10/pound = $0.07/ounce
  • Organic Rolled Oats = $0.87/pound = $0.05/ounce
  • Organic Whole Wheat Pasta = $2.55/pound = $0.16/ounce

Healthy Food Does Not Cost More

With the exception of fresh cheese and grass fed meat, which is only a few cents more per ounce than Goldfish Crackers, we see a lower price on all real, whole foods compared to this empty calorie snack. I am so encouraged by this!

This isn’t to say that we should never eat a goldfish cracker. Some moments in our life call for fun convenience foods! But we should never feel discouraged or defeated about the cost of purchasing wonderful, nourishing food for our family!

I can do it! You can do it!

Are you surprised about these price comparisons? What are some of your favorite inexpensive real foods?

Free Simple Ingredients Printable List

We’ve created a wonderful, practical, basic real food ingredients list for you to download and use as a guide. Now that you know that real food is so affordable, this list will be even more helpful than ever! This resource is free and it’s for everyone. Get yours here!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Food I Keep in My Fridge and Freezer to Make the School Year Easier

September 5, 2017 by Laura 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Simple as some of the items on the following lists are, I thought it was worth sharing the basic food I keep in my fridge and freezer to make the school year easier.

Food I Keep in my Fridge and Freezer to Make Meals During the School Year Easier

Some of these require work (as in, I actually have to mix something or cook something). But many of these only require that I purchase them and sock them away to use as needed. Either way, having these foods ready to grab at all times (if possible!) means I can relax more when feeding my family during busy school days.

If you haven’t already downloaded our free Master Lunch, Breakfast, and Snack Ideas and Recipes Lists, go grab those here. Those lists are helping keep my planning to a minimum!

Master List of 100 Simple Snack Ideas

And now, the big list of food I like to keep on hand to make many of those lunches, breakfasts, and snacks!

Food/Ingredients I Keep in my Freezer

Freshly Ground Flour

Here you’ll find all the posts I’ve ever written about grinding grain in a mill. I’ve been grinding all of our flour for almost 12 years now! It’s easy, saves money, and doing this makes our baked goods taste so much better. It’s also great for our health!

If possible, I try to keep a bucket of ground Hard White Wheat (for yeast recipes) and a bucket of Soft White Wheat (for non-yeast muffins and pastries) in my freezer so I can grab it out and bake as needed!

Pastry Flour 3

Pizza Crust

I’ve recently mentioned that I’ve been buying some premade crusts from Azure Standard to keep in the freezer for quick pizza meals. My Homemade Pizza Crust is also freezable. And if you want, you can even make your own Frozen Pizza!

Make Your Own Frozen Pizza

Frozen Cookie Dough 

My boys would say that having cookie dough in the freezer is a necessity for a happy school year. I say this is great to have on hand when people come over last minute so we can bake cookies without making a big mess. Sometimes we mix up cookie dough, roll it into a tube with parchment paper and freeze it until we need it. More often, we scoop the dough onto a baking sheet and freeze the dough balls to make very quick cookies!

How to Make Refrigerator Cookie Dough

july_freezer_cooking_2

Breakfast Cookie Dough Balls

Along the same lines as the cookies I just mentioned, having these Giant Breakfast Cookie Balls in the freezer ready to pull out and bake in the morning is a huge time saver! I used to bake a double batch and freeze them as a ready-to-eat breakfast. But we’ve since learned that it’s fun to pull out a few frozen dough balls and bake them fresh as needed. It doesn’t get much better than a fresh-from-the-oven Breakfast Cookie with coffee in the morning!

Breakfast Cookies for the Freezer

Cooked Bacon

Pre-cooking bacon to store in the freezer has been awesome! I pull out a few slices to cook for each person a couple times a week, and I can have it on the table in about thirty seconds. I love this time-saving method!

how-to-cook-bacon-in-the-oven-and-freeze-it-for-quick-reheating

Hashbrowns

If I have time, the boys and I make hashbrowns to keep in the freezer. This task hasn’t been making it onto our to-do list lately though, so I was glad to find the Mr. Dell’s brand of frozen hashbrowns at our local Walmart, which contains one ingredient: Potatoes. I love having these in the freezer so I can throw together Egg and Cheese Hashbrown Waffles, Bacon Ranch Hashbrown Casserole, and Simple Hashbrown Casserole. Oh yeah. And hashbrowns. :)

hashbrowns3sm

Ground Beef

I feel like as long as we have hamburger meat in the freezer, we will never go hungry. There are so many meals a person can make with ground beef! And now that I’ve learned how to cook frozen hamburger in bulk in my Instant Pot, life just got even easier! :)

instant pot hamburger8

Boneless Chicken Thighs

Almost as versatile as hamburger meat is boneless chicken pieces! I have learned to love boneless thighs much more than boneless breasts, and as it turns out, thighs always cost less per pound! I watch for the natural brand at my store to be marked down, buy all I can, and throw them into my freezer to use in all our Simple Recipes!

ranch chicken salad1

Homemade Poptarts

No one will starve if we don’t have poptarts in our freezer, but these sure do make a fantastic and fun breakfast. My favorite way to make these is to put together a double batch but leave them unbaked in the freezer. Then I pull them out and bake just a few at a time so we can eat them hot. They are the best! I made a bunch of these before school started this year, and they’ve made mornings just a little bit simpler. :)

homemade-poptarts-for-the-freezer

Muffin Batter

This little tip is fantastic to fill your mornings with freshly baked muffins without having to get out a mixing bowl. I love having several different kinds of muffin batter in my freezer, pulling out a few of each, and baking up an assortment without going to any trouble!

Freeze Your Muffin Batter 3

Frozen Veggies

I have big bag of frozen peas and frozen green beans in my freezer at all times. This way, even if I haven’t made it to the store to restock our fresh veggies, we always have something green to serve with our meals. These steam up quickly, and I always add a good fat to them, which makes them healthier and tastier!

grilled chicken3

Frozen Fruit

If I have peaches, strawberries, blueberries, and/or pineapple in the freezer, I can make smoothies, slushies, or fruit cobblers very quickly. Typically I stock up on these during the summer because they are less expensive when then are in season. I don’t always buy them pre-frozen. I often buy them fresh and freeze them myself if they are a better price this way!

pineapple_mango_smoothie

Butter

But, of course. For all of the delicious, buttery reasons, I keep butter in my freezer at all times. Beef and butter, beef and butter…

beef_and_butter

Food I Keep in my Fridge

Shredded Cheese

I buy 4-pound chunks of Colby jack cheese, and sometimes mozzarella too. I have my boys shred it by running it through our food processor, which makes the job super fast! We store the shredded cheese in pyrex bowls with lids in our fridge and pull it out to use in any casserole, quesadilla, taco, scrambled egg, or anything else which calls for shredded cheese. This is, for sure, a refrigerator staple.

grating cheese2

grating cheese3

Mixed Greens

I buy a one-pound tub of these mixed greens every week so we can always have salads without any effort! Bonus: At our local Walmart, the organic greens are less expensive than the conventional!

mixed greens

Peanut Butter

I buy 5-pound bags of peanuts from Azure Standard every month and make the entire bag into about 6 pint-sized jars of peanut butter. I figure I might as well make one mess to produce 6 jars of peanut butter to have on hand, instead of making only one or two jars at a time every single week. We go through all 6 jars in a month. This homemade peanut butter is super delicious!

Super Creamy Peanut Butter

Cookie Bites

Having these No-Bake Cookie Bites, in one form or the other, in the fridge is great when any of us need a quick snack with protein and fiber. These are super low in sugar and naturally grain free. Yum, they taste good!

No-Bake Cookie Bites - Easy Recipes!

Fat Bombs

Just like the Cookie Bites, these Fat Bombs provide us with energy from good protein and fat. My husband and I like the Stevia Sweetened Fat Bombs. Our kids prefer the Honey Sweetened Fat Bombs.

fat-bombs-easy-and-delicious

Ranch Dressing

I always have a quart of Homemade Ranch Dressing in the fridge. It’s is our favorite dressing, it is easy to make, and we eat salads almost every day!

Ranch Dressing and Dip Mix

Cold Water for Javita Drinks

We almost always drink Javita coffee and tea hot, but for all of the others, I like to keep a jar of water in the fridge so that at any time, we can mix up whichever drink we need. The boys make a Rush drink for themselves before a workout. Matt drinks Flex before a hard day’s work to help with shoulder pain. All the boys and I drink Defend for an immune system boost. I drink Fiber every day to help with digestion, and surprisingly, it has helped keep me from needing to eat so often!

javita products snapshot2

Eggs

I cringe a little if we start getting low on eggs! We go through several dozen each week when we scramble or fry them for breakfast, and when we are baking. Of course, now that I have an Instant Pot, I’ve been boiling them quickly too.

eggs

Butter

Oh wait. Did I already mention butter in the freezer section of this post? Well, can I help it that I always have a nice supply in both my freezer and my fridge? This ingredient is very necessary. Very. :)

butter

What are your fridge and freezer staples?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
Next Page »

Join Our Community!

 Facebook Twitter RSS E-mail Instagram Pinterest

Popular Posts

~ Will All of the Real Moms Please Stand Up?
~ Easy! Stir-and-Pour Whole Wheat Bread
~ How to Make Gatorade
~ 31 Real Food Breakfast Ideas
~ Dear Teenage Girls...
~ When Mom Takes a Step Back
~ The Inexpensive Health Insurance We Love!
~ Let's Talk Real Food Grocery Budgets

Check out our latest posts!

  • Inexpensive and Fun Valentine’s Day Treats
  • Easy Chocolate Waffles
  • 4 Meals You Can Make for $1/Person
  • Easy Chili Cheese Dip
  • How to Make 5 Meals with 1 Pork Roast
Home  ~  Simple Meals  ~  Club Membership  ~  Shop  ~  Privacy Policy  ~  Disclosure  ~ Contact

Copyright © 2023 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in